Tangerine jam is unique. It is cooked, contrary to all the rules, on frosty winter days after the onset of the New Year. After all, it is New Year, is sometimes juicy and aromatic fruit. Can be cooked various jams from tangerines, the recipe allows you to make your own adjustments and add new ingredients.

There are many methods for making tangerine jam, each unique in its own way. Adding new ingredients will only make this dessert better.

Jam recipe from Yulia Vysotskaya

In order to prepare citrus jam according to the recipe from Yulia Vysotskaya, you should purchase 1 kg of fresh tangerines, without damage to the skin. You will also need 1 kg of granulated sugar and 250 ml of water.

Note! The peel should not be damaged, since the delicacy is made from whole tangerines.

Before preparing the dessert, you need to prepare the citrus fruits by washing them and making several holes in the skin with a toothpick or Chinese chopstick.

The prepared fruits should be placed in a saucepan, add water and cook for 10-15 minutes. An indicator of readiness will be a change in the texture of the fruit, they will become soft.

Prepare in a separate container sugar syrup, in which boiled fruits are placed. The syrup with fruits needs to be cooked for another 10 minutes. Fruits boiled in syrup should be removed from the heat and cooled. Then, the cooled syrup needs to be boiled again for 10 minutes.

The last procedure should be repeated several times. Ready jam takes on a transparent amber hue.

Delicacy of tangerine slices

Jam is prepared in slices using spices. The recipe involves the use of the following ingredients:

• tangerine pulp – 1 kg;
• granulated sugar – 0.5 kg;
• cinnamon sticks – 2 pcs;
• vanillin – 1 tsp;
• star anise - 2 stars;
• cognac – 50 ml.

To cook tangerine jam You need to separate the peel from the tangerine segments into slices, remove the seeds and cut into 2 parts. The resulting pieces must be filled granulated sugar and put on fire.

After the juice appears, you need to add the remaining ingredients and reduce the heat to low. Cook the jam for another 15 minutes.

After the first cooking it turns out liquid and light jam. To obtain a thicker texture, remove the sweetness and boil again. The procedure should be repeated until the cooled dessert reaches the desired consistency.

Important! It is advisable to add spices and cognac during the last cooking.

Tangerine jam with orange

Adding to tangerine dessert oranges, makes the taste more rich and unusual. To prepare you will need:

• orange with peel – 1 kg;
• tangerine pulp – 0.5 kg;
• granulated sugar – 1.5 kg;
• water – ½ cup.

How to make jam? Initially, you need to prepare the citrus fruits. WITH orange peel it is necessary to remove the zest, and the pulp should be cleared of films, seeds and cut into pieces. The same manipulations must be carried out with the pulp of tangerines.

Note! The juice flowing from oranges and tangerines must be collected in a separate container.

In a deep saucepan, boil sugar, water and fruit juice until a homogeneous consistency is obtained, then add fruit to this syrup. The resulting mixture should be simmered over low heat for half an hour, then add the zest and cook for another quarter of an hour.

Dessert in a slow cooker

You can also cook in a slow cooker fruit sweets. When preparing dessert, you should proceed step by step:

1. Peel 600 g of citrus fruits and cut them into 8 pieces.
2. Place the fruit in the multicooker pan.
3. Pour 100 ml fruit orange juice and add 2 cups of granulated sugar.
4. Turn on the device to extinguishing mode.

Cooking time homemade dessert- 2 hours.

Tangerine skin jam

If all the fruits are eaten, you can make it from tangerine peels.

Important! Before preparing the sweets, you need to soak the skins for 10-12 hours. This will remove unnecessary bitterness from them.

For cooking aromatic dessert will be needed tangerine juice(50 ml), skins (350 g), 1 liter of water and half a teaspoon of citric acid.

The peels are cut into small pieces, and a syrup is made from water and sugar, into which the skins are immersed. The resulting mixture is simmered over low heat for 120 minutes.

The resulting mass should be cooled completely, then add fruit juice to it and bring to a boil again. Pour into boiling syrup citric acid, after which it is cooked for another 10 minutes, stirring constantly.

Dessert with persimmons and tangerines

The sweetness of persimmons with tangerines has a honey taste and citrus aroma. To prepare it you will need 2 kg of fruit (tangerines and persimmons in a 1:1 ratio) and granulated sugar.

Whole citrus fruits should be washed and soaked in cold water for at least 12 hours, then grind them together with the peel in a blender. The persimmon pulp must be separated from the peel and seeds and added to the tangerine “porridge”.

The resulting mixture is sprinkled with sugar and boiled for half an hour, after which it is cooled and the procedure is repeated.

Sour citrus jam

You can make sweets for the winter from fruits that are not suitable for food.

A simple dessert recipe using sour tangerines:

1. You need to prepare 1 kg of fruit and sugar, 2 cinnamon sticks and 500 ml of water.
2. Soak citrus fruits overnight to remove buckwheat.
3. You need to boil a syrup from sugar and water, and place the fruit pulp cut into slices and finely chopped skin into it.
4. The resulting mixture should be boiled for 30 minutes. 10 minutes before cooking, add cinnamon.

A quick recipe will allow you to process fruits with low taste qualities. To obtain a homogeneous jam, grind the resulting dish in a blender.

A five-minute rest will be better if you have a delicious transparent dessert. By spending a little time you can prepare a sweet that cannot be bought in any supermarket.

The onset of cold weather does not mean the end of the canning season. A striking example of a recipe winter preparations is tangerine jam in slices, distinguished not only by its unusual taste, but also with an original appearance.

Tangerine jam slices - recipe

Ingredients:

• tangerines - 550 g;
• granulated sugar - 550 g;
• water - 60 ml.

Preparation

For this recipe, it is better to choose small tangerines and certainly without seeds, otherwise the jam will taste bitter. Thorough cleaning will also help to avoid the appearance of bitterness: get rid of all the white veins on the slices, but do not remove the shell itself. Once the preparation is complete, pour water over the tangerine and add granulated sugar. Leave the slices for a couple of hours to sugar crystals melted. Afterwards, put the jam on the fire and bring it to a boil. Catch the tangerines with a slotted spoon and place in jars, boil the remaining syrup over high heat for 5 minutes, cool and boil again. Pour the syrup over the tangerine slices and close the jars.

How to make tangerine jam?

Another cooking method perfect jam slices lies in advance preparation. Then, as soon as the sugar syrup is ready, all that remains is to put the slices in it and wait a few minutes.

Ingredients:

• tangerines - 1.4 kg;
• granulated sugar - 4 tbsp;
• water - 1.3 l;
• cinnamon stick.

Preparation

Place an enamel bowl filled with granulated sugar and water on the fire. Wait for the syrup to boil and then simmer until thickened, about 40 minutes. At the end of the cooking time, add peeled and separated tangerine slices and a cinnamon stick to the syrup. Keep the delicacy on the fire for a couple more minutes, and then distribute among the jars.

Recipe for making tangerine jam with ginger

If you want to cook a healthy seasonal delicacy, then add a strong anti-cold ingredient to the jam - which will make the preparation surprisingly aromatic and healthy.

Ingredients:

• tangerines - 840 g;
• ginger root - 25 g;
• granulated sugar - 1.2 kg;
• water - 1.2 l.

Preparation

Start with cooking ginger syrup for which the peeled ginger root must be placed in a saucepan with water and granulated sugar. Leave the syrup over medium heat until it thickens, and in the meantime, separate the tangerine segments from the peel and separate all the segments. Place tangerine slices in thick syrup and leave for 2-3 minutes. Spread the finished jam over a clean glass containers and roll it up.

Ingredients:

Preparation

Choose medium-sized tangerines with smooth, thin skin that fits tightly to the segments - this way it will not fall off during cooking. Divide the tangerines in half. In a saucepan, dissolve the sugar crystals in water and boil the syrup for about 20 minutes. Place tangerine slices in it and cook the jam for another hour and a half. Remove it from the heat and leave to cool completely. The next day, return the pan to the stove and cook until the tangerine peel thickens and softens. At the very end, squeeze it into the contents of the dish. lemon juice.

Usually used for homemade preparations local fruits and berries that cannot be eaten during the season fresh. In fact, jam can be made from many fruits - for example, citrus fruits. It will save bright aroma fresh fruit, will delight you with a juicy orange hue. We invite you to get acquainted with different recipes jam from juicy tangerines and choose any to your taste!

A distinctive feature of citrus fruits is that not only their pulp is used in cooking, but also their peel. She gives ready-made dish unusual intense smell. For jam, you can take both whole fruits and their slices. This fruit goes well with other citrus fruits and many spices.

Preparation of the main ingredient

For the workpiece choose ripe fruits without damage. Further preparation depends on the recipe - in some places they need to be peeled and divided into slices, in others whole tangerines or unpeeled halves are used. Be sure to wash fruits, especially store-bought ones, thoroughly!

It is best to choose sweet, aromatic varieties of tangerines; it is convenient if they are seedless.

Jam recipes

Orange fruits can be cooked whole in simple sugar syrup, add ginger or cinnamon for a real "Christmas" flavor, or combine with lemon, orange or other fruits.
Tangerine jam slices with cognac

In this recipe, fruits are used without peeling, and alcohol gives them a refined, rich aroma, so high-quality cognac is used. During the cooking process, the alcohol completely disappears, so everyone is allowed to eat the jam.

Ingredients:

• 1.5 kg tangerines;
• 2 kg sugar;
• 100 ml of aromatic cognac;
• cinnamon stick or powder (optional).

How to cook:

1. Peel the fruit and divide into individual slices. Place them in a cooking bowl, add sugar and stir. Let them soak like this for a couple of hours.
2. Place the container on the stove and add a cinnamon stick. When the mixture boils, pour in cognac and boil for 15-20 minutes.
3. Leave to cool for 4-5 hours. Then heat again to a boil and cook for 7-12 minutes. Then you can pack the jam into jars or cool it again for 4 hours, boil again for 5 minutes. The more times the jam boils and cools, the thicker it will end up.

In addition to cinnamon, you can prepare it with the addition of star anise and vanilla. If you only have at hand ground spices, they will do, but you need to add the powder at the end of cooking.

Tangerine jam with orange and ginger

For 1 kg of fruit without peel you need to take 1 big citrus, 0.7 kg of sugar and a heaping tablespoon of ground ginger.

You need to peel the orange and cut off the light pulp from the inside. Also remove the films from the slices. Boil water, add a pinch of salt and throw in the strips orange zest for 3-5 minutes. Get it, pour it over cold water. It is necessary to boil and cool the zest in this way 2 more times.

This is done so that the peel does not become bitter later. To save time, jam is prepared without it at all.

Cover tangerine slices and orange slices cut into 2-3 pieces with sugar and leave for an hour and a half. Put on fire, add zest (optional), bring to a boil, reduce gas. Cook the jam at low simmer for about 30 minutes.

Then add the ground spice, mix and pour into sterilized jars.

Tangerine jam in a slow cooker step by step

Ingredients:

• 2 kg tangerines;
• 1.5 kg sugar;
• 250 ml water.

How to cook:

1. You need to remove the peel, divide each citrus into several parts or slices. Place them in a blender bowl along with sugar and grind. Remove the remaining large seeds.
2. Pour the mixture into the multicooker bowl, add water and set the “Stew” mode for 1.5 hours. The time may be longer or shorter depending on the multicooker model, so you need to constantly monitor the thickness of the product.

Tangerine jam with kiwi and lemon

You will need:

• 1.2 kg tangerines;
• 5 pieces. kiwi;
• 1 large or 2 small lemons;
• 1.5 kg sugar;
• 350 ml water.

Preparation:

1. Wash the tangerines thoroughly and cut them crosswise into two parts. Peel and cut the kiwi into cubes, wash the lemon and cut into slices.
2. Boil syrup from sugar and water - wait for the mixture to boil, reduce heat, cook for 10-15 minutes until it begins to thicken.
3. Add tangerines and lemon to the syrup, boil, cook for 20 minutes. Remove from heat and leave for 4-6 hours.
4. Add kiwi to the container with jam, bring to a boil again and cook for 10 minutes. Cool for 4 hours, boil again and boil for 5-10 minutes.
5. The jam is ready for pouring and sterilization in any convenient way.

Recipe for jam from apples and tangerines in slices

For this workpiece take in equal proportions citrus fruits (weight without peel), apples and sugar. For 1 kg of sugar - 200 ml of water. Tangerines are divided into slices and the film is removed from them. Apples are peeled from skin and seeds and grated on a coarse grater.

Then you need to combine fruit, sugar and water in a saucepan, you can add a tablespoon of cinnamon. When the mixture boils, reduce heat and cook for another 20-30 minutes, stirring regularly.

The finished jam can be whipped with a blender for homogeneity or left as is, with pieces.

Jam from whole tangerines with peel

For this recipe, choose the most small fruits:

• 2 kg tangerines;
• 2.5 kg of sugar;
• 500 ml water.

How to cook:

1. Wash the fruit thoroughly hot water, for purchased ones, additionally use a special brush.
2. Place them in a deep bowl and pour clean water and leave overnight (at least 8 hours).
3. Drain the water, dry the fruits, make 6-8 punctures on each with a toothpick - through them the sugar syrup will penetrate inside and the juice will come out.
4. Combine sugar and water in a container for making jam, bring to a boil, cook over low heat for 5 minutes.
5. Place fruit in syrup, cook for 7-10 minutes, remove from heat and leave for 6 hours.
6. Boil the mixture again, cook for 10 minutes, cool for 4 hours. Repeat 2 more times.
7. For the last time, there is no need to cool the jam, but immediately pour it into sterilized jars and seal it.

If you have a sweet tooth in your family, you have probably already prepared jars of berries and fruit jam and there is no shortage of sweet desserts. But sometimes you really want to try something special - unusual and unusual. If so, make tangerine jam. Fortunately, now there is a lot of these fruits and their cost is quite reasonable.

Tangerines themselves are tasty and very healthy. Well, if you boil them with sugar, and add, for example, cinnamon, ginger, or cardamom or cloves for flavor, you will get something unusual, amazing taste, sweet, and most importantly, a positive dish. Many say that this warm, sunny-colored jam carries a positive charge, improves mood and even protects against stress.

Let's clarify how to make jam from tangerines with peel, we'll give recipes, and, of course, we'll look at more than one:

Tangerine jam recipes

Tangerine jam - classic recipe No. 1

Since we will cook tangerines with the skin, choose ripe, small fruits with thin skin. The taste of the finished jam depends on the variety: sweet ones will turn out to be sweet, and sour ones will also be sweet, but with a slight sourness.

For this recipe we will need: for 1 kg of fruit – 700 g of sugar and 250 ml of water.

Cooking:

Wash the tangerines thoroughly with a brush under running warm water and place in a bowl. Fill with cool water and leave for a couple of hours. After time, dry each with a napkin. Very carefully, so as not to damage the skin, use a sharp knife to cut each one into 4 or 6 slices. Or you can cut them into semicircles, 2 mm thick. Remove the seeds.

Place in the pan where you will cook. Pour in one and a half glasses of water, add sugar, and stir lightly with a wooden spatula. After half an hour, see how much liquid has been released. According to the rules, there should be enough of it to cover all the cut tangerines.

If everything is fine, put it on the stove and turn on the heat. If there is not enough syrup, add a little more water and add sugar.

When the jam boils, cook over low heat with frequent stirring for 10 minutes. Now turn it off and leave the tangerines until they cool completely. Now the second stage of cooking - cook for another 10 minutes. Cool again. And only the third approach will be the last. Cook them again for 10 minutes and remove the pan from the stove.

That's all, very tasty orange jam ready. You can pour it hot into sterile jars and roll it up, or you can just close it plastic lids and put it in the refrigerator.

Recipe for tangerine jam with peels in syrup, with the addition of cloves No. 2

We will need: for 1 kg of citrus fruits – 1 kg of sugar, 300 ml of water.
Dried cloves take according to your taste, but not too much, otherwise its aroma will overwhelm the taste of all the jam.

Cooking:

Buy firm, ripe, not large tangerines. Wash them thoroughly, dry with a towel and pierce them with a toothpick in 2-3 places. Insert a clove into each hole.

Place in a large saucepan, add water, and bring to a boil. Then reduce heat and cook at a gentle simmer for 10 minutes. Don't forget to stir.

In a separate pan, where you will prepare the jam, cook syrup from a glass of water and the entire amount of sugar. When the sugar has dissolved and the syrup itself has thickened, remove the tangerines with a slotted spoon and transfer to a saucepan with the syrup. Cook at a gentle simmer for 10 minutes. Then cool and cook for another 10 minutes. Cool again and cook for the last time, also for 10 minutes.

During this time, the jam will become transparent and acquire a beautiful amber color. If you want a slight sourness, add a couple of tablespoons of lemon juice at the end of cooking.

Jam with ginger and tangerine apples with peel - recipe No. 3

We will need products: for 1 kg of fruits - 2 juicy ones, hard apples, a piece ginger root, (approximately 5 cm), 1.2 kg of sugar. To add flavor, take a sprig of rosemary.

Cooking:

Wash citrus fruits and dry. Cut each into slices with a sharp knife. Do not remove the peel, we will cook with it, but it is advisable to get the seeds. Wash the apples too, cut them into pieces similar in size tangerine slices. Remove the skin from the ginger and cut into very thin slices.

Place fruit, ginger, and sugar in a wide saucepan. Mix gently with a wooden spatula and leave covered for a couple of hours. During this time, the fruits will give juice and can be cooked.

Turn on the heat and boil. Immediately reduce the temperature and cook, stirring, for 1 hour. The finished jam will be thick, with a beautiful dark orange hue and a wonderful aroma.

Tangerine peel jam

For this recipe you will need: for 1 kg of fresh peels - 1 kg of sugar, 2 full glasses of water, 50 g of zest, juice from one lemon.

Cooking:

Pour cold water over the peel and leave for a day. Then remove it with a slotted spoon, but do not pour out the water; we will use it to make jam. Cut the peel into strips approximately 5 mm wide.

Separately, cook the syrup from the entire amount of sugar and water. When the sugar has dissolved, place the crusts there, cook at a fairly low boil for half an hour, stirring regularly. Add zest, lemon juice, cook for another 5 minutes. Cool the jam a little and pour into jars. Close the lids and keep in the cold. Bon appetit!