Anyone who has picked strawberries in the forest at least once will never forget their unique aroma and taste.

Is there some more garden strawberries, but some people are allergic to it, but the forest one evokes only positive emotions.

The berries contain a whole complex of vitamins, as well as pantothenic and folic acid.

Main value strawberries are high content ascorbic acid. By the way, not only berries are useful, but also strawberry leaves, which are dried for the winter.

Strawberries pureed with sugar for the winter - basic principles of preparation

Strawberries are harvested in dry, clear weather in the first half of the day. It is advisable to collect it in a container that can be placed in the refrigerator if you do not plan to make the preparation on the same day. It can be stored in the refrigerator for a week, but still, it is better to process the berries right away, since every day they lose their taste qualities.

Many housewives who have never encountered this berry are wondering how to candied strawberries in order to preserve the benefits, taste and aroma of the berry as much as possible.

There are several ways to prepare wild strawberries with sugar.

First of all, you need to prepare the strawberries. The berries are peeled and sorted, removing rotten fruits. Strawberries are transferred to a sieve and washed under running water. Then the berries are laid out in a thin layer on a linen towel to dry slightly. By the way, you don’t have to throw away the leaves, but dry them and make tea from them in winter.

Place the strawberries in a deep cup, cover with sugar and leave for a while to let out the juice. Then the strawberries are ground into puree using a masher or blender.

You can first grind the berries through a sieve, and only after that add sugar and mix.

Place the prepared mass in sterile hot jars, close with lids and store in the refrigerator, or put in containers and freeze in freezer.

Recipe 1. Wild strawberries with sugar for the winter

Ingredients

granulated sugar;

strawberries;

containers.

Cooking method

1. We carefully sort out the strawberries, removing all forest debris and leaves. Place the berries in a sieve and rinse under running cold water. Do not stir the berries while washing. Spread the strawberries in a thin layer on a linen towel and dry.

2. Then pour the strawberries into a blender bowl and blend until pureed. If you want the mass to be less liquid, mash the berries with a masher to mashed potatoes.

3. Pour sugar into the ground berries in a one to one ratio. You can add a handful of whole berries to the ground mixture. Mix everything thoroughly so that the sugar crystals dissolve.

4. Spread the strawberry mixture over special containers and close the lids tightly. Place it in the freezer for storage.

Recipe 2. Strawberries pureed with sugar for the winter

Ingredients

kilogram of strawberries;

1 kg 200 g granulated sugar.

Cooking method

1. Sort the strawberries, removing stems, leaves and debris. Then place the strawberries in a colander and rinse thoroughly under running cold water. Spread the berries in a thin layer on a linen towel and dry.

2. Place the strawberries in a suitable bowl, cover with granulated sugar and leave for a while to release the juice. This will take three to four hours. It is better to do this in the evening and leave the berries with sugar overnight.

3. Then grind the strawberries that have released their juice into a puree. This can be done using an immersion blender, masher or meat grinder. However, it is worth remembering that if you grind strawberries using a blender, you will get a fairly liquid mass.

4. Wash half-liter jars thoroughly using detergent. Lightly dry the container and place it in the oven, preheated to 120C, for five minutes. Place the lids in boiling water, remove after a couple of minutes and dry.

5. Place the ground strawberry mixture into cooled jars and seal with lids. Place the jars in the refrigerator and store for no more than six months.

Recipe 3. Mashed wild strawberries with sugar for the winter

Ingredients

kilogram of granulated sugar;

1 kg of wild strawberries.

Cooking method

1. First of all, you need to sort out the strawberries. Remove leaves and other forest debris. If you picked the strawberries yourself, you don't have to wash them. If the strawberries are purchased, rinse them under the tap and dry them on a linen towel. Place the berries in a wide enamel bowl.

2. Blend the strawberries with an immersion blender until pureed. If you don't have one kitchen appliance, you can do this with a fine hole masher.

3. Add sugar to the strawberry puree at a ratio of one to one. It is this proportion that will help overcome the sour taste of the berries.

4. Stir the mixture with a wooden spatula until the sugar crystals are completely dissolved. Divide the strawberry mixture into jars, having previously sterilized them over steam or in the microwave. Close the boiled jars plastic lids and store in the refrigerator. The shelf life of such a product is about six months.

Recipe 4. Strawberries, pureed with sugar and lemon juice

Ingredients

kilogram of strawberries;

500 ml distilled water;

kg sugar;

50 ml concentrated lemon juice.

Cooking method

1. Sort through the fresh dugout, removing damaged and rotten berries. Remove debris, leaves and twigs as well. Place the prepared berries in a colander and rinse under running cold water to remove grains of sand and soil.

2. Cut off the stem of each berry with a sharp knife. Place the berries in a blender container and blend at high speed until pureed.

3. Now take a clean fine sieve and place a tablespoon of strawberry puree into it. Grind the whole mass through it into a deep, clean cup.

4. Pour distilled water into a saucepan and put it on fire. Add sugar and bring to a boil. Then turn off the heat and cook the syrup, stirring vigorously with a spoon, for 20 minutes. Remove the finished syrup from the heat and cool it until warm.

5. Pour barely warm liquid into the container with strawberry puree in a thin stream. sugar syrup and mix with a wooden spatula. Pour concentrated lemon juice using a measuring spoon. Stir and put on fire. Bring to a boil, remove from heat and cool.

6. Place the ground strawberries and sugar into sterile, dry jars and close the lids tightly. Store in a cool place.

Recipe 5. Wild strawberries with sugar for the winter. Method 2

Ingredients

kilogram of strawberries;

1 kg 500 g granulated sugar.

Cooking method

1. Sort freshly picked strawberries, removing small debris and spoiled berries. Place the berries in a colander and rinse under running cold water. Place the strawberries on a linen towel and dry so that the puree does not become too liquid from excess moisture.

2. Grind the berries to a puree in any way convenient for you. This can be done with a fine hole masher or an immersion blender.

3. Gradually pour sugar into the ground strawberries, stirring constantly, and leave the mixture to steep for an hour.

4. During this time, prepare the jars. Glass containers rinse well with baking soda or detergent, rinse and dry. Place the jars in the oven and sterilize for five minutes. Boil the lids for a couple of minutes.

5. Place strawberry puree into still hot jars, seal tightly with lids and wrap. Leave the workpiece until completely cooled, then put it in the refrigerator for storage.

Recipe 6. Wild strawberries with sugar for the winter with citric acid

Ingredients

citric acid – 2 g;

wild strawberries – kilogram;

sugar – 300 g.

Cooking method

1. Sort fresh strawberries, remove debris and spoiled berries. Rinse the strawberries by placing them in a sieve or colander. Spread the berries on a linen towel in a thin layer and dry. Then transfer the strawberries into an enamel pan and leave them in a cool place to release their juice.

2. Puree the berries with juice until pureed in any way convenient for you. Add citric acid to the resulting mixture and stir.

3. Wash and dry the half-liter jars thoroughly. Place the container in the oven and sterilize at a temperature of 85 C for ten minutes.

4. Divide the strawberry mixture into hot jars and close the lids, having previously boiled them. This product should be stored in the refrigerator for no more than six months.

After you have washed the strawberries, be sure to dry the berries on a linen towel so that excess moisture does not make the preparation too liquid.

Try not to frequently pour berries from one container to another, as strawberries will spoil very quickly after this.

Strawberries can be stored in the refrigerator for no more than a week.

It is better to make pureed strawberries with sugar for the winter from freshly picked berries.

Every summer everyone eagerly waits for the strawberries to ripen so that they can fully enjoy their sweet taste and wonderful aroma. But nothing lasts forever, and the berry season is ending. And in order to please yourself with the taste and aroma of summer even in winter frosts, you can prepare jam from strawberries ground with sugar for future use - a recipe for the winter.

Strawberries ground with sugar for the winter - a classic recipe

This is the fastest and easiest way to grind strawberries with sugar without cooking. It is good because it is completely preserved natural taste berries

So, you will need 1 kg of strawberries and 1.3 kg of sugar.

But first you need to prepare the container. Ideally, these are glass jars with a volume of no more than 0.5 - 0.6 liters. They need to be sterilized.

You can do this in the following way:

• Boil the jars in a large saucepan for about 5 - 10 minutes
• hold them over steam for 10 minutes
• bake in the oven at 200 degrees for 10 - 15 minutes.

Set aside to cool and dry if necessary.
Boil the lids for at least 5 minutes. It is preferable to take polyethylene or screw caps; metal ones for screwing are not advisable.

Having prepared the jars, it’s time to take on the berries. Strawberries must be sorted, removing spoiled and rotten berries. Rinse 2-3 times; there is no need to keep the berries in water for a long time; they will become saturated with moisture, become watery and lose their taste and aroma. Place in a colander and let the water drain properly - there is no need for excess moisture.
Place clean and dried berries in a deep bowl. Now we need to puree them

The ideal tool for this is food processor or a blender. He will cope with the task in just a couple of minutes. If you don't have a food processor, you can use a meat grinder. In extreme cases, the good old masher will do, but it won’t help you achieve a uniform puree consistency.

Next, you need to add 1 kg of sugar to the strawberry mass (the remainder will be used for making sugar plug in jars) and stir everything thoroughly. Ideally, the sugar should dissolve, so it is better to buy finer sand for this case.
Place the finished strawberry puree into dry jars, not reaching 1 cm from the edge. Sprinkle the remaining sugar on top, distributing it evenly among all jars. Close with lids and put in a dark, cool place.

Strawberries prepared in this way can only be stored at a temperature no higher than +5 degrees in the refrigerator or cellar, otherwise they may ferment and will be unsuitable for their intended use. Shelf life - no more than 6 months.

Recipe with lemon or citric acid

If you take less sugar and add lemon juice, you will get strawberry juice. In winter, you can make a delicious drink from it.

You need to take 1 kg of berries, sort them, wash them, and dry them. Next, mash the strawberries in any convenient way and add 250 g of granulated sugar and 1/2 tsp. citric acid or juice of one lemon. Mix everything well and place in sterile jars. Like classic strawberry with sugar, the juice is stored in a cold place for no more than six months.

To extend the shelf life, the strawberry mass must be boiled for 15 minutes and packaged hot into jars.
Dilute the juice with water in a 1:1 ratio. If the drink seems sour, you can add a little sugar. It will be especially pleasant to drink it after a bath or sauna.

Strawberries mashed with sugar, like jam

Read also:

This sweet, thick, slightly sour delicacy will not leave anyone indifferent. It can be spread on a sandwich or served with pancakes and pancakes,

You will need:

• strawberries - 2 kg
• sugar - 1.5 kg
• lemon - 1 pc.

So, sorted and washed strawberries must be pureed in any convenient way.
Add sugar, stir well and leave to brew for an hour to an hour and a half.
Squeeze the juice out of the lemon and, if necessary, strain it to get rid of the seeds and parts of the lemon.
Combine sweet puree and lemon juice, stir and put on fire. Cook for at least an hour until the mixture thickens.
Place the finished hot jam into jars, seal it tightly, wrap it up, and let it cool.
Thanks to heat treatment, jam can be stored at room temperature until the next berry harvest.

Cooking features.

Freezing.

Grated strawberries can be frozen. Both with sugar, at a ratio of 1:1, and without sugar. You can add it after defrosting.

First you need to prepare strawberry puree. After this, put it in plastic containers. It is not necessary to sterilize them. The size should be chosen so that the contents are enough for one time, because after defrosting it will not be possible to store it for a long time.

Place the finished packaged strawberry puree in the freezer.

In this form, the berries can be stored for an unlimited amount of time. At the same time, they retain all the beneficial substances and natural taste of strawberries.

You can use it to prepare various desserts, compote, jelly, dilute it as a fruit drink, or just eat it - it will taste like fresh strawberries with sugar.

Without sterilization

Strawberries ground with sugar without sterilization or any other processing retain all the vitamins and nutrients. She still has the taste of ripe fresh berries. It’s very quick to prepare - you just need to turn the berries into a puree and, adding sugar, stir and place in jars.

But despite the advantages, there are significant disadvantages

Berries that have not undergone heat treatment cannot be stored for a long time. In addition, they need special conditions - a cold, dark room, otherwise the workpieces will deteriorate.

The containers must be prepared especially carefully: rinse and sterilize the jars with lids, dry them.

With sterilization

If strawberries with sugar need to be stored all winter or there is not enough space to place all the jars in the refrigerator, then the preparations must be subjected to a sterilization process.

It will take time, but not a single jar will go bad, you won’t have to throw it away, and your work won’t be in vain.

1. First you need to take large saucepan or a basin with a flat bottom, copper, for example, or galvanized.
2. At the bottom, install a grate on which you will need to place the jars. If there is no grate, then lay down material like gauze.
3. Place the filled jars with strawberries in a boiling container, cover them with lids, but do not seal them.
4. Pour water up to the neck of the jars and put the whole structure on the fire.
5. When it boils, reduce the heat to a minimum, do not allow it to boil strongly.
6. Sterilize the workpieces in this way: 0.5 l - 1 min, 1 l - 15 min.
7. When will it pass required quantity time, carefully remove the jars from the water so as not to get burned, trying not to move the lids on them, and now seal them hermetically.
8. Place it all with the lids down to identify possible leaks.
9. When the jars of strawberries have cooled, store them in a cellar or pantry.

Summer and autumn are a supply, winter is a pick-me-up. So says the Russian proverb. The preparations prepared by housewives for the winter should contain maximum amount vitamins Therefore, strawberries mashed with sugar perfectly meet all the requirements.

Storage

How to cook pureed strawberries with sugar so that the original summer taste berries? There is a recipe, and it will definitely appeal to all housewives who love to stock up on something tasty. Strawberries, pureed with sugar, prepared as described below, can be stored in a cold place (refrigerator or cellar) for almost four months. The berry will not lose all its taste and usefulness, because the most picky housewife will not find the word “cook” in the recipe.

Strawberries pureed with sugar: recipe

First you need to sort the berries, peel them from the stalks, rinse them well cold water, let drain, throwing the strawberries into a colander. Let it dry. Then, using a mixer, blender or a regular proven masher, adding sugar, you need to turn everything into a homogeneous mass. Jars for twists must be clean, dry, and sterilized. Then fill the prepared containers and close with regular lids.

The ingredients are taken in a one to one proportion. That is, if you take 1 kilogram of berries, there should also be 1 kilogram of sugar. Such strawberries, mashed with sugar, will delight guests on a cold winter day or evening with their unique aroma and impeccable taste. And how much benefit: after all, all the vitamins were preserved, since no heat treatment was carried out.

Option with wild berry

How are wild strawberries pureed with sugar prepared? This recipe is very similar to the previous one. Just keep in mind that the berries need to be selected the largest, ripe, bright red in color. If the strawberries are greenish, the future preparation will turn out sour and will not be able to be stored for a long time. It is best to leave this delicacy for the winter in glass jars. You can also use a freezer, in which case you will need plastic container(containers or bottles with a wide neck).

Preparation

We take the following ingredients for preparation: strawberries - 1 kilogram, sugar - 1 kilogram.

How to properly puree strawberries with sugar? It is best to do this manually and under no circumstances metal utensils, use only a wooden spoon. You don’t have to wash the strawberries, the main thing is that they are freshly picked, just remove the stalks. You can measure not only in kilograms. This is problematic if there are no special kitchen scales in the house. It is recommended to take measurements using a regular glass. You will need one glass of sugar for 1 cup of strawberries. Mix all prepared berries thoroughly until smooth.

Add sugar to the resulting puree. After its complete dissolution, fill dry jars and close with ordinary plastic lids. Store in a cool place. In total, 4 cups of strawberries and 4 cups of sugar are spent to prepare this delicacy.

Benefit

I would like to talk about the benefits of wild strawberries. In terms of healing properties, it has no equal. Many people like this berry for its glucose and sugar content, which are easily absorbed by the body. You can safely harvest all parts of the plant for the winter so that you can enjoy it on cold evenings. aromatic tea from leaves, sweet delicious jam or berry jam, and with the help of an infusion from the roots, cleanse the blood and saturate it with iron.

There is twice as much of this substance in strawberries as in plums, forty times more than in everyone’s favorite and exquisite grapes. The value lies in the calcium and ascorbic acid contained in large quantities. Bouquet necessary for a person microelements and useful substances makes strawberries the most unique berry. By the way, our ancestors used this natural miracle to treat many different diseases.

This list can be very long, but people suffering from a disorder of the cardiovascular system should include it in their diet. wild strawberries: it improves the functioning of the most important human organ (the brain), and also increases its performance. But, preparing this fragrant berry, you need to remember to preserve all useful substances - no heat treatment. That’s why it is recommended to cook strawberries, pureed, and not cooked over a fire, like jam. Bon appetit and good health!

Everyone knows that homemade preparations from various fruits and berries are much healthier than store-bought sweets. However, not everyone likes it regular jam containing great amount granulated sugar, which is why many people prefer natural jams. In today's article we will talk about wild berries - strawberries. You will learn how to prepare strawberries pureed with sugar at home.

The taste of this healthy and beloved dessert has been familiar to us since childhood. It should be prepared in summer and enjoyed in winter. unsurpassed taste and fill the body with a source of vitamin complex. In the cold season we miss the sun so much, fresh fruit and vegetables, so our the immune system begins to weaken - an epidemic of colds begins.

Replenish vitamin deficiency and gain vitality Natural strawberries mashed with sugar, which we will prepare today, will help. On top of everything else this healthy treat has an analgesic and anti-inflammatory effect, and also improves peristalsis intestinal tract and normalizes the functionality of the kidneys and liver. Doctors recommend it to people with high blood pressure. In addition, it contains a colossal amount of calcium.

How can you not love her unique and delicate aroma And low calorie content. No wonder she is considered dietary dish. Treat your family to a magical sweet that will not only warm you up, but also keep you healthy.

Strawberries pureed with sugar

Ingredients: kilogram of strawberries (you can take more), 250 gr. granulated sugar, lemon acid- 2 gr.

We wash it carefully, being careful not to crush it. Otherwise it will turn out to be a mess. It is better to remove the tails. Cover the clean berries with sugar and leave them in a cool place for a day. Then add lemon and transfer the strawberries into sterilized jars and screw. The healthy and sweet “medicine” is ready.

Berry in its own juice

Natural strawberries will please you for the winter amazing taste. Per kilogram of berries you will need 200-250 grams of sugar. Combine all ingredients and leave overnight to release the juice. The next day, strain the juice into a separate container, and transfer the fruits themselves into jars (previously sterilized). Heat the juice (do not boil) and pour it into jars.

Jam for the winter

Ingredients:

A kilogram of sugar;

Citric acid - 2 g;

Glass of water;

Strawberries.

The preparation allows you to enjoy the magnificent aroma in cold weather. winter evenings. Can be used as medicine, since the dish contains useful microelements(vanadium, manganese, copper, iron, zinc, boron, etc.).

Peel the berries, rinse well and place in a saucepan. Pour in specified quantity water, cover with a lid, and after boiling, cook for 5 minutes. Grind the softened fruits with a masher or through a sieve (you can use a blender or mixer), add sugar, and return to the fire for 20 minutes. A minute before the end of cooking, add lemon. Sprinkle hot jam into jars.

Strawberries pureed with sugar are a wonderful alternative to unhealthy sweet products. The berry is truly versatile and is widely used for both medicinal and culinary purposes.

Such a long-awaited, but such a short strawberry season pushes housewives to look for new options for procuring berries for future use. What to do, if traditional jams and are you a little tired of jams? Prepare “live” jam – strawberries, grated with sugar.

Composition and calorie content

Speaking about strawberries pureed with sugar, it should be noted that in such a dessert the berries remain fresh. It is not surprising that it has almost the same properties as strawberries, only picked from the bush. The berry contains many organic acids, which determine the slight sourness in taste.

Strawberries are one of the garden champions in terms of vitamin C content, so pureed dessert has a pronounced anti-cold and immune-strengthening effect. It can be used as a prevention of flu and colds, vitamin deficiency, and also promote a faster recovery from illness.

Vitamin E, also contained in the berry, is an antioxidant - it binds radionuclides, removes toxins, and also slows down the aging of the body. Vitamin B3 (niacin) is another component in large volume found in strawberries with sugar. B vitamins are involved in metabolic processes, hematopoiesis, they have a beneficial effect on the condition of the skin, and niacin also helps strengthen the heart.

Positive effect on cardiovascular system Potassium and magnesium, also found in abundance in strawberries, also have an effect. Potassium also helps maintain water-alkaline balance and removes from the body excess liquid. Magnesium has an anticonvulsant effect and is necessary for the functioning of the nervous system.

A large number of the dessert contains calcium, which is necessary primarily for the health of bones and teeth. In addition, here it is combined with ascorbic acid, which improves its absorption. Phosphorus “helps” calcium, which also maintains strength skeletal system, and also improves cerebral circulation.

The composition of the dessert also includes sodium, which is responsible for water-salt balance in the body, helping to maintain all microelements in the blood in the desired state. This, in turn, guarantees adequate nutrition of all tissues.

If we talk about microelements, then most of all the dessert contains iron, which is necessary to provide the organs with oxygen. The second place is occupied by copper, which is responsible for the production of collagen. Slightly smaller quantities contain selenium, which promotes the production of antibodies. Manganese is also present in the composition.

Strawberries are rich in fisetin, a type of flavonoid that has a positive effect on brain cells, reducing the intensity of their aging.

The berry itself fresh non-caloric – 35 kcal per 100 grams. However, adding sugar significantly increases energy value dessert - up to 153 kcal per 100 grams of product (average value, may be higher). BZHU looks like 1.6/2.7/151.6.

Proportions

Since this strawberry dessert It cannot be cooked; care must be taken to preserve it for the winter. A natural preservative, sugar, will help with this. It turns out that in grated strawberries it is used not only for taste, but also to preserve the dessert, which means its amount cannot be reduced.

The classic recipe assumes a 1:1 ratio of sugar and berries. That is, for 1 kilogram of berries you also need a kilogram of sugar. If the strawberries are quite sour or the composition also includes lemon, the amount of granulated sugar can be increased to 1200-1300 g. Possible increase in the amount of sugar. Then take 1.5 parts of sweetener for 1 part of berries. This will help increase the shelf life of the strawberries. You should not take more or less than the indicated volumes, since in the first case the berries will become candied, in the second they will begin to deteriorate.

As a rule, the recipe specifies the amount of sweetener to mix with the berries, however, another 100-150 grams are required to make a “lid” on the surface of the composition before sealing the jar.

Many housewives do not know how to determine the quantity ready dessert from the available volume of berries. For example, how many berries do you need for 5 liters of such dessert? Usually the volume of dessert is reduced by 2.5 times the amount of fresh berries. For example, a 5-liter bucket yields approximately 3 liters of ground treats.

Preparing the berries

Preparing berries begins with sorting them. Despite the fact that the strawberries in this dessert are pureed, you should not use damaged or rotten berries. They can provoke fermentation processes and spoil the preparations.

Should be used ripe berries no cracks, damage or traces of insect penetration. It is important to remember that even a slight violation of the integrity of the berry indicates that pathogenic bacteria could penetrate through it. Considering that pureed strawberries are not heat-treated, this can be quite dangerous.

The next stage is washing the berries. Strawberries are very tender, they are easy to crush and damage. In addition, it quickly absorbs moisture. This should be remembered when preparing raw materials. Strawberries should be washed in small portions using a colander. There is no need to turn it over with your hands or a spoon, just shake the colander lightly. You need to rinse the berries under low pressure and only in cool water.

If heavily soiled, the berries can be immersed in a bowl of water and left for 5 minutes. Litter, grass and insects will float to the surface, earth and sand will settle to the bottom. After “soaking,” the strawberries are also washed using a colander.

Clean berries should be given 10-12 minutes to drain. excess water. After this, they are laid out in one layer on a clean towel, where they should dry completely. Now you can start cleaning the ponytails, after washing your hands with soap.

Cooking methods

It seems that strawberries twisted with sugar is such a simple recipe that there is only one way to prepare it. However, in practice everything turns out differently. We introduce you to the most popular proven recipes for this healthy dessert.

Recipe No. 1

Grind 1 kg of berries through a sieve and add 1 kg of granulated sugar to the puree. Hand-crushed strawberry mass is denser and does not contain seeds. Mix everything thoroughly and leave the mixture in the pan for 2-3 hours until the sugar is completely dissolved. This also requires periodic stirring of the composition.

After the sugar crystals are no longer noticeable in the puree, it should be distributed into sterile jars and stored in the refrigerator. If the strawberry mass seems sour, you can increase the sugar content to 1200-1300 g.

Recipe No. 2

First of all, you need to puree the strawberries. This can be done with a blender or by spinning it through a meat grinder.

Now the whipped strawberries are placed in a pre-sterilized jar, the layer of berries should be 2-3 cm thick, and on top of it there should be a layer of sugar of the same thickness. Next, you need to alternate layers of sugar and pureed berries, but last layer must be sugar. You can slightly increase its thickness to 3-3.5 cm. Such a sugar “lid” will ensure the shelf life of the dessert. After this, all that remains is to seal it with a lid and store it in the refrigerator.

Recipe No. 3 with lemon

Lemon in this recipe It is used not only for taste, but also acts as a natural preservative. In addition, its addition increases the benefits of grated strawberries, significantly increasing the level of ascorbic acid in the dish.

For 1 kg of berries, 1-2 lemons and 1 kg of sugar are required. The lemon should be washed and scalded with boiling water, and then cut into small pieces; there is no need to peel the peel. Grind the berries and citrus through a meat grinder.

You can grind the lemon using a meat grinder, and punch the berries with a blender, but such processing does not make a noticeable difference, and the labor intensity of the process increases. You should not try to grind the lemon with a blender; there will be large pieces left that can taste bitter in the dessert.

After the strawberry-citrus mass is ready, add sugar to it, stir and wait until completely dissolved. The final stage- transferring it to jars.

Recipe No. 4

This method- not a recipe in the true sense of the word, but a way to freeze and store strawberries. It is necessary to grind 1 kg of berries with the same amount of sugar. Next you will need molds or ice packs. They are filled with berry mass and frozen. When scarlet pieces of ice form in the molds, they can be removed and transferred to containers with lids or plastic bags for more compact storage.

You can use grated strawberries as independent dish or add to tea, prepare fruit drinks and compotes. Quite juicy and aromatic, the mass is suitable for soaking biscuits and making cocktails. It can be added to dairy and fermented milk dishes, cottage cheese, put on a sandwich or toast. If in the middle of winter you want to taste jam or make marmalade, just boil the mixture with pectin or gelatin.

However great taste- not the only reason for popularity pureed strawberries. She will help out during the flu and cold season. It is enough to add it to tea, drink it with milk or eat it fresh. It’s worth leaving some treats for the end of winter and beginning of spring, because it is at this time that vitamin deficiency occurs, chronic fatigue and decline in activity. Rich in vitamins and minerals, the berry will help you quickly get rid of these troubles.

It’s quite simple to prepare pureed strawberries with sugar. and recommendations experienced housewives will help make dessert even more tasty and healthy.

• To prevent the berry from fermenting, you can rinse it in vinegar water. To do this, 1 tablespoon of vinegar 9% should be dissolved in 1 liter of water. Use the resulting liquid to rinse the berries.
• Use for cooking enamel pans and basins. Due to the high acidity of the composition, strawberries, in contact with metal surfaces, oxidize, which affects its taste. Enameled surfaces must not have chips or scratches.
• Store the pureed strawberries correctly in the refrigerator, then you can seal the jars nylon covers. If you freeze berries directly in a jar, they may burst due to the difference in pressure inside and outside the container.
• Packaged in bags, containers or frozen in molds pureed berries stored in the freezer. If possible, freezing should be extreme, that is, as quickly as possible.

Do not pack large portions of berries; if possible, set the maximum temperature in the freezer. It is important that the strawberries are not exposed to re-freezing and defrosting. It is better to pack strawberries in small batches - for one time use.

• Storage in the refrigerator will be shorter than in the freezer. In the first case, the berries need to be eaten within 3-4 months, in the second they can be stored for up to 8-10 months.
• If you decide to leave the berries overnight so that the sugar dissolves better, put the container in the refrigerator and cover with a clean towel. in summer room conditions left for so long for a long time The strawberries will most likely begin to ferment.
• An important aspect of food preservation is sterilization of jars and lids. It must be carried out before laying the composition, but at the same time the jars must have time to dry. The lids also need to be sterilized; if nylon ones are used, scald them with boiling water.

To learn how to prepare pureed strawberries with sugar, see the following video.