Prepared gooseberry and orange jam for the winter will help to diversify your home range of preserves in an original way. This delicacy is prepared in different ways, but the result is always a deliciously tasty sweet that both kids and picky adults will love.

How to make gooseberry and orange jam?

Gooseberry jam with oranges is prepared using different recipes, from simple and hassle-free to more intricate. Berries go well with citrus fruits, so the delicacy will be delicious no matter how it is prepared.

1. The simplest gooseberry and orange jam is twisted. You don’t need to cook the product for long so that the components do not lose their astringent properties and the delicacy turns out thick.
2. When using any citrus fruit, you need to remove the white soft peel, otherwise the jam will turn out bitter.
3. Delicious gooseberry and orange jam is often complemented with other fruits: lemon, kiwi, banana. The “royal” delicacy is made with the addition of crushed walnuts.
4. Citrus zest is rich in pectin, so its presence in the preparation is mandatory; it will make the jam jelly-like.

Gooseberry and orange jam can be made homogeneous by blending all the ingredients with a blender. It is important to peel the oranges and remove the seeds. Cook the jam quickly and over high heat so that the products do not lose their viscosity during the cooking process. Due to the high sugar content, the product is stored for a long time and does not spoil.

Ingredients:

• gooseberries – 1 kg;
• sugar – 1.2 kg;
• orange 2 pcs.

Preparation

1. Cut off the orange zest, remove the white peel and seeds from the orange.
2. Wash the gooseberries, trim the stems.
3. Using a blender, puree the zest and pulp of the orange along with the gooseberries.
4. Sprinkle the puree with sugar and leave for 3 hours.
5. Boil the jam, stirring, skim off the foam.
6. Boil for 10 minutes.
7. Pour into prepared containers, roll up the lids, turn them over, and wrap them in a warm blanket.
8. After 2 days, transfer the gooseberry and orange jam to the pantry for the winter.

The recipe for making gooseberry jam with orange and lemon is not complicated. Due to the high content of sugar and citrus fruits in the delicacy, the preparation is stored for a long time, at least one year. The taste of the delicacy is very rich, so adding vanilla would be very appropriate.

Ingredients:

• gooseberries – 2 kg;
• sugar – 2.2 kg;
• orange – 1 pc.;
• lemon – 1 pc.;
• vanillin – 5 g.

Preparation

1. Zest citrus fruits, remove white peel and seeds.
2. Transfer the pulp and zest to a blender bowl.
3. Wash the gooseberries, cut off the stems, and add to the oranges.
4. Beat all ingredients, transfer to a saucepan, add sugar. Leave for 4 hours.
5. Let it cook, removing all the foam.
6. Boil for 10 minutes, add vanillin, stir.
7. Pour into prepared jars, seal, turn over and wrap in warmth.

Red gooseberry and orange jam, minced through a meat grinder, turns out to be very sweet. During storage, the workpiece will gel and become similar to marmalade in a jar. You only need to boil the jam for 5 minutes, during which time the vitamins will not have time to be completely destroyed, and the preservation will be very useful.

Ingredients:

• gooseberries – 1 kg;
• sugar – 1.2 kg;
• orange - 1 pc.

Preparation

1. Wash the gooseberries, cut off the stems.
2. Peel the orange zest from the orange, remove the white peel and seeds.
3. Grind the citrus pulp, zest and gooseberries through a meat grinder.
4. Add sugar to the mixture and cook over medium heat. Remove all foam.
5. Boil for 5 minutes, pour into sterile jars, roll up, turn over, put in a warm place to cool slowly.

Insanely delicious gooseberry jam with orange and nuts is very easy to prepare. Citrus and berries are minced through a meat grinder, and nuts are added to the delicacy in the middle of cooking, after frying them in a frying pan, this will give the preparation a completely unusual “royal” taste.

Ingredients:

• orange – 1 pc.;
• sugar – 1.2 kg;
• gooseberries – 1 kg;
• crushed nuts – 2 tbsp.

Preparation

1. Grind the orange pulp and zest together with the gooseberries through a meat grinder.
2. Add sugar and leave for 1 hour.
3. Roast the nuts in a dry frying pan until a characteristic aroma appears.
4. Let the jam cook and skim off any foam that forms.
5. Add nuts and boil for 10 minutes.
6. Pour into jars, roll up the lids, turn over and wrap for 2 days.
7. Store gooseberry jam with nuts and oranges in the pantry or basement for the winter.

To make green gooseberry jam with orange and banana juicy, the berries must release more juice. To do this, you need to pierce them in several places with a toothpick. Bananas are added at the end of cooking, so the pieces won’t get soggy and you can still feel them. This product can be stored for no more than one year.

Ingredients:

• gooseberries – 1 kg;
• sugar – 1.5 kg;
• orange – 1 pc.;
• banana – 2 pcs.

Preparation

1. Wash the gooseberries, cut off the stems, pierce each berry with a toothpick.
2. Peel the oranges, grate the zest, remove the white peel, chop the pulp, add the zest to the gooseberries.
3. Sprinkle with sugar and leave for 4-6 hours.
4. Let it simmer, skimming off the foam until it bubbles slightly, add bananas.
5. Boil for 10 minutes, immediately pour into jars.

Gooseberry with orange comes out bright with a rich taste. This recipe involves chopping all the ingredients into pieces, but you can grind everything through a meat grinder or beat it with a blender. It is better to grate the zest on the finest grater, its presence is mandatory in the composition, it is responsible for the thickness and jelly consistency.

Ingredients:

• kiwi – 4 pcs.;
• gooseberries – 1 kg;
• orange – 1 pc.;
• sugar – 1.5 kg.

Preparation

1. Peel the kiwi and cut into cubes.
2. Finely grate the orange zest, remove the seeds and white peel, and chop the pulp.
3. Peel the gooseberries, puree them in a blender and rub through a sieve.
4. Mix all ingredients, add sugar, leave for 3 hours.
5. Boil, removing foam.
6. Boil for 10 minutes, pour into jars and seal.
7. Chill quickly to help keep the jam green.

Jam from whole gooseberries with orange is prepared from green berries, the zest is grated on a fine grater, and the juice is squeezed from the pulp from which syrup is boiled. The delicacy is transparent, aromatic with a very unusual citrus taste. Often star anise is added to the composition of such jam, but this is individual.

Ingredients:

• oranges – 2 pcs.;
• sugar – 1 kg;
• gooseberries – 1 kg;
• water – 0.7 l;
• star anise.

Preparation

1. Finely grate the zest.
2. Wash the gooseberries, dry them, cut off the stems, and prick them with a toothpick.
3. Combine zest and berries in one container.
4. Squeeze orange juice, mix with water and sugar, boil syrup. Boil for 20 minutes.
5. Pour the syrup over the berries, set to simmer, and boil for 10 minutes.
6. Throw a star anise into each jar, pour in the jam, and screw the lids on tightly.
7. Store gooseberry and orange jam in the basement or pantry for the winter.

A very unusual gooseberry jam with orange zest that will please you with its spectacular appearance and extraordinary taste. According to this recipe, the citrus peel is not finely grated; it is cut into strips and infused with gooseberries and sugar, so the sweetness is maximally saturated with orange aroma.

Ingredients:

• sugar – 1 kg;
• gooseberries – 1 kg;
• zest of two oranges.

Preparation

1. Wash the berries, dry them well, cut off the stems, and prick with a toothpick.
2. Combine gooseberries with zest and sugar and leave overnight.
3. Let it cook, removing the foam.
4. Boil for 10 minutes. Cool.
5. Boil again for 10 minutes, pour into jars and seal.

Homogeneous jam from seedless gooseberries with orange is obtained by grinding all the ingredients. It is not an easy, very labor-intensive process, but the result is worth the effort. The jelly delicacy will thicken during storage, but if you need to serve it urgently, add gelatin or gelfix to the composition.

Ingredients:

• orange – 2 pcs.;
• sugar – 1 kg;
• gooseberries – 1.5 kg.

Preparation

1. Puree the orange pulp and peeled gooseberries with a blender.
2. Rub the mixture through a sieve, add sugar, and let it cook.
3. Skimming off the foam, boil for 20 minutes, stir vigorously at the end of cooking.
4. Pour into prepared containers.
5. Place the orange in a cool room for the winter.

It’s very easy to cook with orange using a slow cooker. If the device does not have a “Jam” mode, use “Soup” or “Stew”, extending the time to 2 hours. Monitor the process; when foam rises, it needs to be removed. Do not fill the bowl with jam more than halfway.

Ingredients:

• gooseberries – 2 kg;
• orange – 2 pcs.;
• sugar – 1.5 kg.

Preparation

1. Grate the zest, chop the orange pulp, put everything in a bowl.
2. Wash the berries, cut off the stems, pierce them with a toothpick, place them in a bowl, adding layers of sugar.
3. Leave for 5-8 hours.
4. Cook on “Stew” for 2 hours, pour into jars, seal.

Raw gooseberry jam with orange

The healthiest gooseberry and orange jam is without cooking. The ingredients are scrolled through a meat grinder, if desired, ground, getting rid of seeds, sprinkled with sugar and stored exclusively in the refrigerator. This vitamin preparation is used to make aromatic compotes or use it in baking.

A simple and tasty treat for winter tea parties - gooseberries and orange! Simple ingredients and interesting recipes.

Jam, but without cooking. “Raw” gooseberry jam with orange - wonderful aroma and taste, maximum vitamins.

For 2 liters of “raw” jam:

• Gooseberries – 1 kg
• Orange - 1 pc.
• Sugar - 1-1.1 kg and 4 tbsp. spoons

How to prepare gooseberries and oranges for the winter: wash the gooseberries, remove the stems.

Pour boiling water over the orange and wash well. Cut into slices along with the peel and remove the seeds.

Grind the gooseberries and oranges in a blender into a homogeneous puree.

Add sugar at the rate of: per 1 kg of fruit and berry mass - 1.1 kg of sugar. To stir thoroughly.

From the specified amount of ingredients we got 2 liters of gooseberry and orange preparation. Leave for 1 hour for the sugar to dissolve.

Place the gooseberries and oranges in clean, sterile jars for the winter. To prevent mold from forming on top and to store the workpiece better, pour 2 tbsp into each jar. spoons of sugar (you can do the same with any jam). Close tightly with sterile lids. Store in the refrigerator for about a year if not eaten sooner.

If desired, gooseberries with orange can be boiled and stored at room temperature or frozen for the winter in doses, also preserving the maximum of vitamins, as without cooking.

Recipe 2: winter gooseberries with lemon and orange (step by step)

• Berries - 1.5 kg;
• Lemon - 1 pc.;
• Orange - 1 pc.;
• Sugar - 1.5 kg.

Wash the fruits, remove debris and cut off the tails with scissors. Wash the citrus fruits too and cut them into pieces along with the peel, remove the seeds.

Pass the prepared berries and fruits through a meat grinder or blender. You can add a little sugar.

Transfer the resulting mass into a saucepan, add sugar and stir. Place on the fire and bring to a boil, stirring constantly. Boil the contents for 15 minutes.

To make jam, you need to use an enamel pan or cauldron with a thick bottom so that the contents do not burn.

Hot treats should be rolled up in sterile jars.

Recipe 3: gooseberries and oranges for the winter through a meat grinder

• 370-375 grams of gooseberries,
• half an orange,
• 375 grams of sugar.

We wash and sort the gooseberries well, removing all the stems and branches, and pierce each berry with a needle (to better soak in sugar). If you come across a large specimen, cut the berry a little on the side and squeeze out the seeds. By the way, it is better to use slightly unripe berries for such jam.

We also wash the orange. The peel can be cut off, but I like it better when it remains - the taste of the jam becomes more refined. If you leave the peel, just put the orange in boiling water for 15 minutes and the bitterness of the topmost layer of the peel will go away. Cut off the required amount of fruit and remove the seeds.

Cut the orange into small pieces.

Grind all the gooseberries and oranges together through a meat grinder. You can use a blender.

Pour sugar into a ladle or bowl with the berry mixture, mix everything, put on medium heat for 15 minutes, constantly stirring the jam.

We sterilize jars and lids in advance.

Remove the finished jam from the heat and pour it hot into jars. Let's roll it up right away.

As you can see, you don’t have to mess around with much - the gooseberry and orange jam is ready!

Recipe 4: mashed gooseberries with orange for the winter

We offer you an excellent recipe - gooseberry jam with orange and lemon for the winter, fragrant and thick. Citrus peel, well boiled in berry puree, gives the finished dessert an exquisite taste and aroma. The jam turns out to be so thick that a spoon can stand in it. With a cup of morning coffee, there is nothing better than toast or sweet croutons with a thick layer of butter and thick homemade jam.

Spend a little time in the fall preparing so that you can enjoy the garden's bounty in winter.

It will take 60 minutes to prepare, the indicated ingredients will make 1 liter.

• gooseberries – 1 kg;
• orange – 2 pcs.;
• lemon – 1 pc.;
• granulated sugar – 2 kg.

I advise you to delegate the labor-intensive part of gooseberry processing to younger family members. Armed with scissors, you can quickly trim the berries on both sides - cut off the dry tails and stalks.

Wash the peeled gooseberries thoroughly with cold water under the tap.

Then place the berries in a blender bowl or pass through a meat grinder. You need to get a homogeneous berry puree, and since the skin is quite dense, a pestle or potato masher will not help in this case.

Then add the lemon cut into small slices into the blender. There are lemons with soft skin; these varieties can be cut whole. If the skin is rough, cut it off and add only the pulp to the blender.

Wash the oranges with an abrasive washcloth and pour boiling water over them to wash off the fruit wax and pesticides that are often used on citrus fruits. Cut the oranges into cubes and add to the blender with the rest of the ingredients.

Grind the berries and fruits until you obtain a homogeneous puree.

Place the puree in a saucepan with a thick bottom and high sides, add granulated sugar and mix.

Bring to a boil over low heat, cook, stirring, for 40-45 minutes. The finished jam will be thick and will boil evenly. If foam remains at the end of cooking, it must be removed.

We pack the mixture into dry, sterilized jars, and after complete cooling, close tightly.

Store in a dark, dry place, for example, in a pantry or closet away from heating devices.

Recipe 5: gooseberry jelly with orange for the winter

Gooseberry and orange jelly must be prepared for the winter, if only so that winter preserves do not seem so monotonous. It is not enough to simply prepare healthy gooseberries for the winter; you need to decorate them, give them new shades of taste and aroma. This is exactly what we will do in today’s step-by-step photo recipe, which will colorfully and clearly tell you how to make refreshing gooseberry jelly at home. Just think about how unusual the gooseberry itself is: having a fairly transparent and dense skin, it is liquid or even jelly-like inside. By the way, these same gooseberry insides also look structured, perhaps all this is due to the stripes on the berry.

Among other things, gooseberries are also incredibly healthy, so they must be closed for the winter, no matter in what form. In today's recipe we will not use water at all, only juices from gooseberries and oranges. That is why the resulting jelly will be incredibly rich and concentrated in taste. As for hardening, due to the high content of pectin in the berries, you definitely won’t have any problems with this process. The finished jelly can be served in small bowls or spread on freshly baked bread. Orange justifies the money spent on it only thanks to the high content of vitamin C in its zest. Let's start preparing gooseberry and orange jelly at home for the winter.

• gooseberries - 1.5 kg
• orange - 3 pcs
• granulated sugar - 2 kg

How to make gooseberry jelly for the winter, or rather, where to start? The first step is to collect all the necessary ingredients, rinse them thoroughly in cold water and carefully sort the berries for spoilage. Also during this process, you need to carefully remove the thin green tail from each gooseberry. It’s enough just to rinse the oranges well, because we will make the jelly with the zest.

Cut the prepared oranges, which are not too large and sweet, into slices as shown in the photo. At this stage, it is necessary to twist the prepared fruits and berries, so we pour a portion of gooseberries into the food processor, add a few orange slices, chop and mix the ingredients. You can also use a stainless steel meat grinder for grinding. Try to grind the ingredients so that the mass is as homogeneous as possible. Pour the resulting thick mass into a pan of suitable volume, heat it, add granulated sugar along the way and mix it thoroughly with the fruit and berry puree. Cook the dessert over low heat for 20-25 minutes after boiling. Don't forget to stir the puree regularly and don't let it burn on the bottom.

During this time, you can sterilize the jars as follows: rinse the selected glass containers in hot water, then dry them and put them in the oven for 15 minutes; we do the same with tin lids. Pour the hot jelly into prepared small jars and seal them with lids. Leave the preserves at room temperature until they cool completely, and then put them in the cold.

After the jelly has completely hardened, it can be served as an independent dessert. If you eat the jelly right away, it will look more like jam. The simplest recipe for gooseberry and orange jelly is ready for the winter.

Recipe 6: gooseberry jam with orange (with photo)

Many housewives surprise all family members with fragrant gooseberry and orange jam. It is done quite quickly, the main thing is to prepare the berries in advance. The orange gives the jam a citrus flavor and makes it more piquant.

• Gooseberry
• Orange
• Sugar

The ratio of gooseberries and sugar should be 1:1, adding two large oranges for every kg of gooseberries.

First, wash the berries and remove the stems. Then you will need to pass everything through a meat grinder. Grind the orange together with the peel. Stir the entire mixture well so that it is homogeneous. Now add sugar to it and put it on fire.

To prevent the jam from burning, cook it in a container with a thick bottom. Keep in mind that it is important to preserve at least part of the gooseberry nutrients, so you need to cook the jam for about 15 minutes after boiling.

Pour hot jam into prepared jars and roll up.

How nice it is to open a jar of fragrant jam in winter... Memories of a bright, hot summer immediately come to mind. But the usual raspberry and strawberry ones are already pretty boring. What new things can you cook?

We invite you to make gooseberry jam, not just plain jam, but with orange! It’s not for nothing that the gooseberry is called the royal berry, because in addition to its excellent taste, it gives us a lot of vitamins, and the orange cleverly emphasizes them and complements them with its own. This jam is also very easy to prepare, can be stored for a long time and has a consistency similar to thick jam - due to the high pectin content in the berries. Well, shall we get started?

How to make gooseberry jam?

We will offer you different recipes, but you need to prepare the berries the same way everywhere.
So, it is recommended to pick gooseberries that are a little unripe. Why? Because it contains more vitamins, more pectin and the seeds are still small - you don’t have to remove it. Almost half the work!
Any variety of berries is suitable. Of course, if you want an emerald green delicacy, you only need to pick berries of the appropriate color. Of course, it’s better to use your favorite garden gooseberries, but store-bought ones will do.

Also, if you prefer jam with whole berries, it is recommended to pierce the berries with a knife - this will help them maintain a beautiful round shape during cooking.
Oranges take longer. First you need to peel them and remove as much white peel as possible - it will give a strong bitterness, and then cut the fruits into small pieces and remove all the seeds. If you like a rich orange flavor and a slight bitterness, cut the zest from the peel and add it to the jam.

Finally, everything is ready. How to cook it?

Raw gooseberry jam with orange for the winter without cooking

Ingredients:

pulp of two small oranges
sugar – 1 kg

How to cook?

Step 1. Grind the berries and fruits through a meat grinder or chop with a blender.
Step 2. Pour sugar into the berry puree, stir and leave for 20-30 minutes - let the sugar dissolve.
Step 3. The jam is ready! Pour the finished treat into sterilized jars and close tightly - no need to roll up.

The big advantage of this jam is not only the speed of its preparation, but also the lack of heat treatment, which allows the berry not to lose a single precious vitamin. This jam can be stored, although not for that long. Therefore, if you are sure that you will not eat it in a few months (and this is difficult, because it is very tasty), put the rest in the freezer - there will be no danger for it.

Gooseberry jam with banana and orange - a very tasty recipe

Ingredients:
peeled gooseberries – 0.5 kg
pulp of a large orange
banana – 1 piece
sugar – 0.5 kg

How to cook?

Step 1. Twist the berries and orange through a meat grinder, chop with a blender or simply mash with a potato masher.
Step 2. The banana needs to be peeled and cut into slices - large pieces taste better in jam. If you want a homogeneous mass, grind the banana together with the berries in the first step.
Step 3: Mix all ingredients in a heavy bottomed saucepan and let the sugar dissolve for 15-25 minutes.
Step 4: Turn the heat to medium and cook the mixture for 5-10 minutes.
Step 5. Remove the jam from the heat, pour into jars and seal.

Bon appetit!

Oriental gooseberry jam with orange, cinnamon and cloves

Jam prepared according to this recipe is especially good in winter, because the spices help you warm up, fight colds and simply lift your spirits.

Ingredients:
peeled gooseberries – 0.5 kg
ground cinnamon – 1 tsp.
sugar – 0.7 kg
cloves – 4 pcs.
pulp of one orange or two tangerines
banana (optional) – 1 piece

How to cook?

Step 1. Grind the berries and fruits in a blender or grind through a meat grinder.
Step 2. Add spices and sugar to the mixture, stir and let sit for 20-30 minutes.
Step 3. Cook over medium heat for 10-15 minutes.
Step 4. Remove from heat, pour into jars and roll up. Don’t forget to put some in a vase right away - the kitchen will be filled with such an aroma that you are obliged to reward yourself with a spoonful of this wonderful pleasure.

Bon appetit!

Gooseberry jam with orange and lemon - a delicious recipe for the winter

Why must there be more gooseberries? In this recipe we will add as many citrus fruits as possible to the jam for your bright winter!

Ingredients:
gooseberries – 0.5 kg
two oranges
one small lemon
sugar – 1 kg
cinnamon – 1 tsp. (optional)
water – 30 ml

How to cook?

Step 1. Place the peeled berries in a saucepan with a thick bottom, add sugar and water. Bring the mixture to a boil over medium heat to form a sugar syrup. Then remove from heat.
Step 2. Peel the citrus fruits, but leave the peel on. Finely chop the fruit along with the peel and add to the pan with the gooseberries.
Step 3. Now place the pan on low heat and cook for about an hour.
Step 4. Cover the jam and leave overnight to thicken and ripen.
Step 5. The next day you need to put the jam on the fire again, bring to a boil and cook for another 40 minutes.
Step 6. Your jam is ready. You can pour into clean jars and roll up.

Bon appetit!

Gooseberry jam with orange and kiwi for the winter “Winter Emerald”

We recommend using exclusively green gooseberries in this recipe, because jam of such a hypnotic emerald color is very difficult to refuse. This jam is also indispensable in winter, because the killer dose of vitamin C that kiwi contains turns this jam into a powerful weapon against colds. It also gives the jam a pleasant strawberry note. So many benefits in one recipe!

Ingredients:
peeled gooseberries – 0.5 kg
pulp of two oranges
sugar – 1 kg
2-3 ripe kiwis

How to cook?

Step 1. Peel all the berries and fruits, put them in a saucepan with a thick bottom and grind the mixture with a blender or potato masher.
Step 2. Pour sugar on top and leave it to soak in the juice for an hour or two.
Step 3: Now place the pan on low heat and bring to a boil. Remove from heat immediately and leave to cool completely.
Step 4. After cooling, cook the jam for about 20 minutes over low heat.
Step 5. Now you have to choose. If you like the jam the way it is now, you can safely put it in jars and put it away. But if you would like to achieve a thicker consistency, cook for 20 minutes until the jam thickens enough.

The jam is ready, bon appetit!

There are still many options for preparing this storehouse of vitamins. Try these for now, feed them to your household and you can be sure of their health. If you like to experiment, you can safely add various spices, nuts, brown sugar or, for example, apples to the jam.

Share your experience, reviews or recipes in the comments! Have a delicious and healthy day everyone!

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An amazingly tasty delicacy of fresh berries and fruits can be prepared in just half an hour. The sweet dessert can be served with tea, pancakes and hot waffles. In addition, it is often used as a filling for homemade pie or roll. How to cook gooseberries and oranges without cooking? Today we will offer you some of the most interesting recipes.

Classic raw jam recipe

Having prepared an original treat according to our recipe, be sure to treat your family and friends. They will note the fantastic taste of the dessert, its attractive appearance and unique aroma. You can store cold gooseberry and orange jam in the freezer. And when winter comes, take it out and offer it to your loved ones along with a cup of hot tea.

Ingredients:

• gooseberries - two kilograms;
• large ripe oranges - five pieces;
• sugar - two and a half kilograms.

Preparing gooseberries and oranges for the winter without cooking is quick and easy. Read the following instructions carefully, and then get down to business with confidence.

So, first you need to process the products. Rinse the berries thoroughly under running water and remove all the “tails”.

For this dessert you can use any variety of gooseberry. Also, you don’t need to choose only the most beautiful and largest berries for it, since in the future the products will need to be crushed.

Wash the oranges with a brush and cut into pieces. We do not recommend removing the peel from them, since it is this that will give the treat a special taste and aroma. But all the seeds need to be selected and removed.

Next, the prepared berries and fruits need to be chopped. For this purpose, you can use an immersion blender, a food processor, or a regular meat grinder with the finest grate. Place the resulting puree into a large saucepan or bowl, and then add sugar to it in small portions. Stir the dessert until the mixture becomes homogeneous.

Gooseberries, ground with sugar and oranges, should stand for several hours in a cool place. After this, put the unusual “jam” into sterilized jars and close it with plastic lids. You can try the treat right away without wasting precious time.

Gooseberry, lemon and orange dessert

If there is a good harvest of berries at your dacha, then do not rush to make traditional jam from it. A tasty treat can be prepared very quickly, without having to work at the stove for several hours. Children and adults will enjoy gooseberries with oranges and lemon without cooking. Don't forget that this delicacy makes an amazingly tasty filling for homemade open-faced pies.

This time we suggest you prepare the following products in advance:

• one and a half kilograms of ripe gooseberries;
• one large lemon;
• two oranges;
• two kilograms of sugar.

Pay special attention to the preparation of the ingredients, as they will not be cooked. Sort through the berries, wash them, cut off the leaves and tails with a sharp knife.

Peel the oranges and lemons, and then remove the white membranes and seeds. Grind the fruits in any way convenient for you.

It is not forbidden to cut oranges with the peel, but lemons must be peeled. Otherwise, the dessert will be bitter.

All that remains is to combine the fruit and berry mass with sugar and leave it for a day in a cool place. Do not forget to periodically stir the future dessert with a spoon or wooden spatula.
When the specified time has elapsed, place the treats in clean jars and close them tightly with the lids.

Recipe for cold gooseberry, banana and orange jam

Surprisingly, the familiar gooseberry goes well with exotic fruits. You will see for yourself if you prepare a sweet treat according to our recipe.

Ingredients:

• one kilogram of gooseberries;
• one orange;
• two bananas;
• 600 grams of sugar.

How to make cold banana, gooseberry and orange jam without cooking? We will describe the recipe for the vitamin dessert in detail below.

Process the berries as described earlier.
cut into pieces, not forgetting to remove the seeds along the way. Peel the bananas and cut each into several pieces.

Transfer ingredients into blender bowl. Beat them until the multi-colored mass turns into a homogeneous puree. Place the mixture in a deep bowl and gradually add granulated sugar.

For this dessert, you can use not only regular white sugar, but also cane sugar. If you decide to go with the latter option, then do not forget to periodically taste the dessert. It is possible that you will need less brown sugar than indicated in the recipe.

After a few hours, the infused dessert can be put into jars, sealed and stored in the refrigerator.

Gooseberries with orange and kiwi

Here is a recipe for another unusual delicacy with southern fruits. Even a couple of spoons of a sweet treat will give you strength and lift your spirits. So be sure to stock it up for the winter so that even on the coldest day you can relive the memories of summer.

Ingredients:

• gooseberries - one kilogram;
• oranges - two pieces;
• kiwi - three pieces;
• sugar - two kilograms.

Raw kiwi and orange jam without cooking is also very easy to prepare. First, wash all the products well and process the berries. Peel the kiwi and cut each fruit into four pieces. Cut the oranges with peel, carefully select the seeds.

Scroll the berries and fruits through a meat grinder, and then transfer them to a suitable deep bowl.

Mix the aromatic puree with sugar. You can try the treat after four hours. Transfer the remaining jam into clean jars, close the lids tightly and place in the refrigerator or freezer.

As you can see, a dessert made from gooseberries and oranges can be prepared instantly without cooking. Therefore, do not rush to turn a rich harvest of berries into traditional jam, but rather use our recipes.

Colorful gooseberry jam with oranges is a fragrant and tasty preparation that the whole family will enjoy. The addition of orange zest and juice allows you to highlight the sweetness of the jam and give its aroma appetizing citrus notes, and the absence of heat treatment preserves the benefits and delicate taste of gooseberries. An excellent option for healthy and tasty “live” jam made from three ingredients. Try it!

To make gooseberry and orange jam without cooking, you will need the following ingredients.

Wash and strain the gooseberries. Sort through the berries, separating any spoiled, wrinkled or cracked ones.

Cut off the sepals and stalks from the berries.

Wash the orange thoroughly in warm water with a brush. Peel and save the orange zest, removing the white (bitter) part of the peel. Divide the orange pulp into slices and remove the seeds.

Place the gooseberries, pulp and orange zest in a blender bowl and blend for 2-3 minutes until smooth.

Pour the puree into a bowl, add sugar and mix thoroughly. Leave the mixture at room temperature for 2-3 hours, stirring occasionally, until the sugar dissolves.

In the meantime, thoroughly wash the cans of soda, sterilize in any convenient way and cool.

Boil metal lids for 3 minutes, wash plastic lids with soda, pour boiling water over them or wipe with alcohol.

Divide the jam into cooled, sterilized jars, filling them to the top.

Carefully cover the surface of the jam with sugar (2-3 tablespoons) to prevent contact with air. You can additionally cover the sugar layer with a piece of parchment paper soaked in alcohol.

Seal the jar with a sterile lid and place in the refrigerator for storage. The recommended shelf life of gooseberry and orange jam without cooking is up to 12 months.

The jam is ready.