This berry can compete with citrus fruits in terms of vitamin C content, and in terms of the amount of useful iodine it is ahead of gooseberries, strawberries and raspberries, but, unfortunately, not many people use it for preparing preparations for the winter. All this is due to the astringency of the fruit and hard skin. Fortunately, there are technologies for making chokeberry jam, preserving the benefits of the berries, eliminating the astringency and making the skin softer. The most delicious of them are presented in our selection.

The classic recipe for jam from this berry has a cherry flavor, which gives a combination of the taste of rowan and vanilla.

List of ingredients used and their ratio:

• 1200 g sugar;
• 250 ml water;
• 3-5 g vanilla powder.

Classic jam recipe step by step:

1. Carefully remove the berries from the bunches, selecting dry specimens, leaves and stalks. Rinse the rowan and place in a colander to drain all the water.
2. Meanwhile, boil water in a wide-bottomed saucepan, transfer the prepared berries and carefully stir them with a spatula for five to seven minutes until each one is immersed in boiling water.
3. Next, add sugar to the berries, stir and cook for 15 minutes after boiling, cool. Return the jam to the heat again, add vanilla and simmer for another quarter of an hour. After this, the jam is ready for subsequent sealing and storage in prepared containers.

How to cook with lemon and orange

Adding citrus fruits to chokeberry jam almost completely deprives the finished product of the astringency that many people dislike.

For one serving of an invigorating delicacy made from rowan, orange and lemon you will need:

• 1000 g chokeberry berries;
• 1 large orange;
• 1 lemon;
• 1000 g sugar.

Work algorithm:

1. Sort the rowan, rinse under running water and dry. Wash the lemon and orange thoroughly, pour boiling water over them, cut into small slices and remove the seeds.
2. Grind the berries and citrus fruits together with the peel through a meat grinder, add sugar, stir and cook the jam for 40-45 minutes after boiling. Then seal it hot into jars.

With apples

Aronia jam with apples is prepared from the following list of ingredients:

• 1000 g chokeberry;
• 700 g apples;
• 1200 g granulated sugar;
• 400 ml of drinking water;
• ¼ lemon (juice);
• 1-2 cinnamon sticks.

Step-by-step preparation:

1. Blanch the prepared rowan berries in boiling water for five minutes, then immediately cool under running cold water.
2. Boil syrup from water and half a kilogram of sugar, dip the rowan berries into it, and after five minutes of active boiling of the berries, turn off the heat and forget about the chokeberry in the syrup for at least 8 hours, or better yet, overnight.
3. Pour the remaining sugar into the chokeberry syrup, stir and put on fire. Meanwhile, peel and seed the apples, cut them into slices, blanch them for 6-8 minutes in boiling acidified water and also cool under running cold water.
4. Add the prepared apples to the boiled rowan, add cinnamon and lemon juice to taste. Boil the jam twice for 10 minutes, cooling completely in between. Roll the finished product into sterile jars.

Quick recipe - “Five Minutes”

For three liters of ready-made rowan jam you need to take:

• 1000 g chokeberry;
• 2000 g sugar.

How to cook:

1. Blanch the sorted and washed chokeberries for five minutes in boiling water. Then dry the berries on paper towels. Chokeberry berries are covered with a thick skin, which can be made softer by briefly blanching in boiling water or keeping it in the freezer for half an hour.
2. Grind the chokeberry using a meat grinder or blender, combine with sugar. Bring the jam to a boil over low heat, then increase the heat and simmer for five minutes.
3. Distribute the jam into half-liter jars, cover with lids and sterilize in a pan of boiling water for 20 minutes. Then roll up the jars with lids.

Dry rowan and plum jam

Dry jam is often called “Kyiv”, since in this city in the 18th century industrial production of this delicacy was established, which was even supplied to the royal table.

For dry rowan and plum jam you will need:

• 500 g hard plums;
• 500 g chokeberry;
• 400 g sugar;
• 300 ml water;
• 2 g cinnamon powder.

Cooking steps:

1. Dry the washed rowan bunches, then place them in the freezer for half an hour. Wash the plums, wipe dry, halve and remove the pits.
2. Boil syrup from water, cinnamon and half the recipe amount of sugar, dip the prepared berries and plums into it, let them cool completely in the sweet solution. Repeat this procedure two more times.
3. Next, place the rowan berries and plums in a colander or sieve to allow the syrup to drain completely. After this, roll them in sugar, place on a wire rack and dry for two hours at 100 degrees in the oven. Store the prepared dry jam in an airtight container.

Cooking with apples and nuts

To prepare chokeberry with apples and nuts you will need:

• 1000 g chokeberry;
• 400 g prepared apples;
• 100 g walnuts or other nuts;
• 1000 g sugar;
• 200 ml water.

We cook the preparation as follows:

1. Blanch the rowan berries, removed from the brushes and sorted, in boiling water for two minutes. Let the water drain thoroughly. Finely chop the nut kernels. Peel the apples, remove the seeds and cut into cubes.
2. Bring sugar and water over heat until the grains dissolve and boil, remove from heat. Place rowan berries, apples and nuts into hot syrup. Soak the ingredients in the syrup until cooled, about 6 hours.
3. Put the jam on the fire and cook until done. Pour hot into prepared glass containers and seal tightly with tin or nylon lids.

Original recipe with zucchini

Zucchini has a neutral taste, so the vegetable is often used not only for vegetable dishes, but also for berry and fruit preparations.

The original chokeberry jam with zucchini contains:

• 2000 g chokeberry;
• 2000 g of young zucchini;
• 2000 g sugar;
• 1 cinnamon stick.

Cooking technology:

1. Place washed and dried rowan berries in an even layer on the bottom of a container for making jam, and top them with ½ of the amount of sugar specified in the recipe.
2. Wash the zucchini and chop into small cubes. Place the zucchini on a layer of sugar on top of the rowan berries and cover with the remaining sweet sand.
3. Leave the berries and vegetables for three hours. During this time, the zucchini will release a sufficient amount of juice, and the rowan will have time to soak.
4. Put the jam on the fire, after boiling, put a cinnamon stick in it and cook over medium heat for half an hour. During cooking, the jam must be stirred so that the sugar does not burn to the bottom of the container.

Rowan jam with cherry leaves

Without knowing what the jam is made from, it is difficult to guess what became the raw material for its production. The cherry aroma is so strong. The more cherry leaves there are in the broth for the syrup, the tastier the preparation will be.

Proportions of ingredients for cherry flavored jam:

• 2000 g chokeberry berries;
• 1600 g granulated sugar;
• 200 g cherry leaves;
• 1000 ml water.

Cooking method:

1. Place the rowan berries removed from the stalks into a sieve or colander, rinse under running water, and then let the water drain thoroughly.
2. Meanwhile, pour the washed cherry leaves with water until it completely covers them, boil for 20 minutes after boiling and strain through several layers of gauze.
3. Pour sugar into a saucepan with a filtered decoction of cherry leaves, stir well and boil the syrup.
4. Place the berries in a boiling sweet liquid, boil them for five minutes and cool the jam completely. We repeat all steps three more times. Boil for the last time and pour into jars, seal with lids.

Option with currant berries “Moscow style”

For chokeberry and black currant jam you will need:

• 500 g chokeberry berries;
• 500 g black currants;
• 1000 g sugar.

How to make jam “Moscow style”:

1. Sort both types of berries from the stalks and tails, wash and dry. Excess moisture can completely ruin the taste of the product.
2. Place the currants and rowan berries in glass jars, generously sprinkling them with layers of sugar. We close the jars with lids and leave until the berries are completely covered with the released juice.
3. Then pour the berries in their own juice into a fireproof container and cook until tender. Seal the hot jam into the prepared container.

How to prepare a treat with cranberries

For chokeberry jam with cranberries and apples you will need to prepare:

• 500 g chokeberry;
• 100 g cranberries;
• 100 g apple pulp, diced;
• 100 ml apple juice;
• 20 ml lemon juice;
• 600 g sugar.

Sequencing:

1. We sort the rowan berries and place them in a container of boiling water for 3-5 minutes, then let the moisture drain and dry with paper towels.
2. In a container for making jam, combine lemon and apple juice, granulated sugar. Heat the syrup until the sweet crystals dissolve.
3. Place prepared rowan berries, washed cranberries and cubes of apple pulp into a homogeneous sweet solution. Let the berry-fruit mixture simmer for a quarter of an hour, then cool completely under the lid.
4. We repeat the process twice more. After the third boiling, do not cool the jam, but put it in prepared jars and store it.

Chokeberry and pear jam

A little tart and autumnally aromatic jam is made from chokeberry and pears.

The delicacy is prepared from:

• 1000 g chokeberry berries;
• 300 g sweet honey pears;
• 1500 g sugar;
• cinnamon, vanillin and cloves to taste and desire.

Progress:

1. Sort the rowan berries from the stalks and debris that might have gotten in during picking, wash and dry.
2. Place the berries in a cooking pan, sprinkle half the sugar on top, and put on fire. When they are heated to a boil, boil for a quarter of an hour and then soak in the syrup for 6-8 hours. There is no need to stir the berries with sugar before cooking, as the sweetener may begin to caramelize and crystallize before the juice releases from the berries.
3. Wash the pears, peel them, cut them in half, cut out the seed nest, and then cut into thin slices. Place the pears in a colander and plunge into boiling water for 10 minutes. Then remove with a colander and let the liquid drain.
4. Add the other half of the sugar to the infused rowan and boil again for 20 minutes over medium heat after boiling. Next, lay out the pear slices and spices, boil for another 10 minutes and pack into heated glass jars.

Chokeberry, pureed with sugar

The absence of any heat treatment will make the preparation as useful as possible, but in order to preserve the jam until winter, you should pay special attention to the container in which it will be stored. You should take small glass jars, which should be carefully washed and sterilized.

Ratio of berries and sugar:

• 1200 g chokeberry;
• 800 g granulated sugar.

Preparation:

1. Carefully remove rowan berries from the bunches and wash thoroughly. Let them drain a little, placing them in a colander, and then dry them, spreading them in a thin layer on a waffle towel.
2. Place half of the prepared berries and ½ of the recipe amount of sugar into a blender bowl and blend everything into a homogeneous mass.
3. Place the remaining whole berries and sugar into the resulting puree. Next, mix everything thoroughly but gently with a spatula until the sweet grains are completely dissolved.
4. Place the jam in small sterile glass jars, close with sterile lids and store until winter on the bottom shelf of the refrigerator.

A simple recipe for chokeberry jam with pears, a home cooking recipe with photos and a step-by-step description of the preparation process. This recipe is easy to prepare at home for 27. Contains only 262 kilocalories.

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Jam

• Preparation time: 11 minutes
• Cooking time: 27
• Calorie Amount: 262 kilocalories
• Number of servings: 9 servings

Ingredients for nine servings

• chokeberry 1 kg
• pear 300 g
• sugar 1.5 kg
• water 2 glasses
• citric acid 5-7 g
• vanilla sugar to taste
• or cinnamon to taste

Step-by-step preparation

1. Dip the berries in boiling water for 3-5 minutes, remove and cool in cold water, let the water drain and place in a cooking basin. From 2 stacks. water and 500 g of sugar, prepare a syrup and pour it over the berries. Bring to a boil, simmer for 3-4 minutes and leave. After 8-10 hours, bring to a boil, add sugar.
2. Cut the pears into slices, peel and core them. Place the slices in boiling water for 8-10 minutes, without letting them boil. 15-20 minutes before the end of cooking the rowan, add the pears to the jam and cook until tender. To ensure that the pears are evenly mixed, shake the bowl in a circular motion from time to time. Just before the end of cooking, add citric acid and vanilla sugar or cinnamon to the jam.

Summer always pleases with an abundance of berries and fruits. Few people know that the pear is considered the queen among them. It boasts high taste and great benefits for the human body. Pear is a real storehouse of vitamins and energy. Therefore, you need to be able to prepare it for future use in the form of a delicious dessert. The jam from which I would like to offer to your attention is an unusually aromatic, appetizing, delicate amber-colored delicacy.

Advantages and benefits

We almost never think about the benefits or harms of the foods we eat. In vain. It turns out that not everyone can eat fresh pears. But if you cook them, there are no contraindications. In addition, the fruit does not lose its beneficial properties during heat treatment; moreover, it becomes even tastier.

Pears have a lot of advantages. You should not neglect the recommendations of nutritionists who claim that pears can fight excess weight. A face mask made from pear pulp works quite effectively, making the skin elastic and firm. This wonderful fruit has also found use in folk medicine. This is an excellent antipyretic and diuretic. For preventive purposes, pear is used for diseases of the heart, kidneys, and liver.

from pears?

Each housewife has her own special secrets for preparing pear delicacies. a recipe that simply cannot be ignored, occupies a special place. In order not to be disappointed if you are cooking for the first time, you need to take pears from summer or autumn varieties that have a persistent aroma of honey. Under no circumstances use greenhouse fruits for jam. It should be noted that pear jam can be cooked in slices and paste form. Pear jam is often cooked in slices for the reason that practical housewives use slices to decorate pies and cakes.

Cooking process

Wash the pears thoroughly and cut into slices. Remove the core of the fruit. Let's start cooking the syrup. For 2 kg of pears you need to take 300 g of water and about 1 kg of sugar (a little less is possible, it all depends on the type of pear). Heat everything over low heat until the sugar is completely dissolved. Next, drop the sliced ​​pears into the syrup, bring to a boil, stirring continuously, and cook over low heat for about 10 minutes. Remove and let cool completely.

When the jam has completely cooled, cook it a second time over low heat for about 15 minutes. Some housewives add chokeberry berries to the pear jam. The jam then acquires a certain piquant tartness and a beautiful, rich emerald color.

If you take small fruits whole, even with tails, you can also make pear jam from them; we use the same recipe. The main thing, when choosing fruits for dessert, is to adhere to one proven rule: the more aromatic the pear, the higher its taste and beneficial properties.

Your family will definitely appreciate your autumn efforts during the cold season, because pear jam is a recipe for true connoisseurs and real sweet tooths.

Amazing chokeberry jam is considered very useful for maintaining immunity and normalizing the functioning of body systems. At the same time, you can cook it with different additives. The classic option is to make this jam with apples, pears, and cherry leaves. But preparations made from rhubarb and chokeberry, with rowan berries and oranges are no less tasty and aromatic. Among the recipes offered below with step-by-step photos and videos, you can find any options for preparing vitamin sweets. It can be made from frozen berries or fresh chokeberries.

Original chokeberry jam with pears and apples - step-by-step recipe with photos

Rich in vitamins and very tasty, chokeberry jam is made with apples and pears. Fruits will help give the product an unusual color and emphasize its amazing aroma.

Ingredients for making jam from chokeberries, pears and apples

• chokeberry -3 kg;
• pears -2 kg;
• apples -2 kg;
• sugar -1.5 kg;
• water - 1 tbsp.

Step-by-step recipe with photos of preparing delicious jam with chokeberries, pears and apples

Delicious fresh chokeberry jam - step-by-step recipe with pictures

To prepare a very tender and unusual chokeberry jam, you can pass it through a meat grinder. Then the finished sweet will include only ground berries, but it will not be too thick, like jam. The following recipe describes step by step how to prepare such a dessert from fresh chokeberries easily and quickly.

List of ingredients for the recipe for making fresh chokeberry jam

• chokeberry berries - 4 tbsp.;
• sugar - 2 tbsp;
• water - 1 tbsp.

Step-by-step instructions with pictures for a recipe for making delicious rowan jam from black berries

How to make chokeberry jam with cherry leaves and pears - a simple photo recipe

Making jam from chokeberry with pear and cherry leaf allows you to get the most aromatic and sweet preparation for the winter for kids and adults. At the same time, it is absolutely not difficult to make: such a dessert is prepared both simply and quickly. The following five-minute recipe will help you learn how to make original chokeberry jam with cherry leaves and pears.

Ingredients for making pear and chokeberry jam with cherry leaves

• chokeberry -2.5 kg;
• sweet pear -1 kg;
• water - 1 tbsp.;
• sugar - 1-1.5 kg;
• cherry leaves - 2-3 pcs.

A simple recipe with step-by-step photos of preparing pear and chokeberry jam with the addition of cherry leaves

Vitamin jam from chokeberry with apples - step-by-step video recipe

You can make chokeberry jam with apples without adding pears. In the following recipe you can find out how this preparation is cooked and how it should be stored.

Step-by-step video recipe for making vitamin jam from sweet chokeberry berries with the addition of apples

In the following recipe you can find useful tips on the rules for preparing chokeberry jam with apples. These instructions will help you easily prepare original sweets for the winter.

Pear jam is ideal not only for filling a pie, but also for regular tea drinking with the family. To make the jam tasty and aromatic, you need to choose those varieties of pears in which the pulp is quite dense. Duchess or lemon are especially popular. Of course, you can use other varieties, as long as the fruit is not overripe. A variety of additives in jam will not only decorate it externally, but also give it a special taste.

Pear jam in its own juice

The jam turns out beautiful, not thick. One kilogram of pears produces four 450 gram jars. Despite the fact that the jam takes a long time to prepare, in several stages, it is easy to make and does not take much time.

Products for procurement:

• Ripe pears without damage – 1 kg;
• Lemon or orange – 1 pc. weighing 150 g;
• Sugar – 1.5 kg

Preparation:

1. Wash the pears under running water, remove seeds and stems.
2. Cut the pears into small pieces. Place everything in a glass bowl and add 0.5 kg of sugar.
3. Place the pear, along with the resulting juice and remaining sugar, into a bowl or saucepan for making jam and put on high heat. After boiling, stir it. Reduce heat.
4. Wash the lemon or orange, remove seeds and peel. Cut in small pieces. Add prepared citrus fruits to the jam. The sugar has dissolved and you need to add another kilogram.
5. Turn everything off and leave to cool for 12 hours.
6. Then put the pan or bowl of jam back on the stove to cook, but now on medium heat. Bring to a boil and cook for two minutes. If the jam is not finished cooking, then continue to cook the delicacy over the lowest heat for another five minutes.
7. Then you can check for readiness using grandma’s method: drop a drop of jam onto a dry dish, then turn it over. A drop hangs, doesn’t flow - that’s it, the jam is ready.
8. Transfer the pear jam into prepared jars and seal. There is no need to cool or turn the jars over. You can immediately store it in a closet.

Jam: pears with apples

This recipe combines two fruits - pears and apples. To add extra piquancy, you can add mint.

Required Products:

• Pears – 1 kg;
• Apples – 1 kg;
• Sugar – 2 kg;
• 1 teaspoon citric acid;
• A couple of mint sprigs

Preparation:

1. Before preparing jam, you need to thoroughly rinse the fruits, get rid of rotten and damaged ones, which will only spoil the taste of the preserved fruit.
2. We peel the pears from the stalks, cut them into small cubes and put them in a bowl for cooking.
3. Next, you should cover the pears with sugar, and then pierce them in some places with a knife or fork so that they release the juice better. The resulting mass should be left for one night. This time will be needed to obtain juice. If there is not much of it, you should add water so that your favorite treat is not dry.
4. Next, put everything on the fire and boil. As soon as the mixture boils, continue cooking over low heat. It is worth noting that pear and apple jam should be stirred constantly to avoid burning. Cook for about 2 hours.
5. 20-30 minutes before turning off the stove, add citric acid and mix everything carefully.
6. At this time, you need to add the washed mint leaves, but do not leave them in the jam. We take the leaves out of the dish and pour the resulting sweetness into sterilized dry jars. Close with sterile lids. Leave to cool and store.

The jam is ready, you can invite your friends and family to enjoy this delicious treat.

Pear jam with orange

Every housewife knows that adding various additives to pear jam will only give it a special piquancy. Many housewives like to add citrus fruits to jam, such as oranges. They will add special freshness and aroma to your favorite delicacy. It is worth noting that this jam “likes” to burn, so it should be stirred constantly when cooking.

You will need:

• Pears – 2 kg;
• Orange – 2-3 pcs.;
• Sugar – 2 kg

Preparation:

1. It is necessary to remove damage and cores from pre-selected, washed, peeled pears.
2. Next, you need to cut the fruit into small cubes or slices, as you like. We put the prepared fruits in a special container, in which we will later cook the jam.
3. At this time, prepare the oranges: peel them and seeds, cut them into small cubes. Place the oranges in a container with pears.
4. Add sugar to prepared fruits.
5. The fruit mass must stand for some time to form juice. If the fruit is a little dry, add a couple of glasses of water.
6. Place the resulting mass on the fire and boil first over high heat, and then leave to simmer for a couple of hours. Don’t forget to constantly stir the jam so it doesn’t burn.
7. After simmering, put the jam in clean, sterilized jars, wrap in a warm blanket and leave to cool for a while.
8. Store the jars in the pantry or a dark place in a closet.

Fragrant, thick and tasty pear and orange jam is ready.

Pear jam with almonds

You will need:

• Pears – 2 kg;
• Sugar – 2 kg;
• Vanillin – 1/3 teaspoon;
• Almonds – 150 gr.;
• Water – 1.5 liters

Preparation:

1. As with any recipe, you first need to select the fruits, wash them, remove peels, damage and cores. Diseased fruits should not be used in cooking, as they will only spoil the taste.
2. Next, cut the pears into small cubes. Boil water in a medium-sized saucepan. Place the chopped pears in it and boil for 4-5 minutes.
3. After this, you need to pour the water into a separate bowl, add 1.5 kilograms of sugar and make syrup.
4. Next, the pears must be filled with the resulting syrup and left for several hours.
5. After a while, put the pan with pears on the fire and boil. Boil the jam over low heat for 10 minutes. Then we leave it to steep again.
6. Boil it again, but for 20 minutes.
7. At the end of cooking, add vanilla and finely chopped almonds.
8. Place hot pear jam in sterilized dry jars and seal. Leave the workpiece until it cools completely.