Cake from waffle cakes...+ cream options

Having a package of waffle cakes and a jar of condensed milk in stock, you can make very a delicious cake. Its base will be waffle cakes, and the cream is made in just a few minutes from caramel mixed with condensed milk and butter. If you pour melted chocolate on top of the cake and decorate it with nuts, it takes on a quite presentable appearance and can compete with any dessert.

Ingredients:

- fine sugar - 1 glass;
- condensed milk - 1 jar (400 g);
- butter - 120 g;
- waffle cakes - 1 package;
- milk or dark chocolate - 100 g;
- kernels walnuts or any ground nuts- For decoration.

Take a cauldron or a saucepan with a thick bottom in which you can cook caramel. Pour a glass of sugar (faceted glass) and put it on medium heat. We do not add anything to sugar!

Melt the sugar, all lumps should soften and disperse. The sugar will become liquid; while heating, you need to stir it constantly to make sure it doesn’t burn. Bring the mixture to a golden color.

Pour condensed milk into boiling caramel. Be careful! The caramel will immediately begin to foam strongly, hold the jar high, pour in the milk in a thin stream and stir.

Stir the caramel and condensed milk and keep it on the fire until both masses combine. The finished cream will be golden brown in color. liquid consistency. Now you need to add the butter, stir it and cook the cream over low heat for another 2-3 minutes.

Remove the finished cream from the heat. Without ceasing to stir, cool it at room temperature until warm. If the cream is left in the cauldron and not stirred, it will quickly darken underneath and acquire the taste of burnt sugar. It is also important not to overcool the cream - as it cools, it will thicken, and if it thickens too much, the cream will be difficult to distribute over the cakes.

Place one waffle layer on a flat surface. Pour 2-3 tbsp. l. finished cream (the cream pours freely from the spoon). The amount of cream depends on the diameter of the cakes; there should not be a lot of it so that it does not drain from the cakes.

Using a spatula or knife, spread the cream over the entire surface of the cake, filling the indentations. Place the second cake layer on top and cover it cutting board and press firmly in the center and along the edges. This is necessary in order to squeeze out excess cream and “glue” the cakes together more tightly.

So we assemble the cake from the waffle cakes until the cream or cakes run out. We do not cover the top cake with cream. Place a cutting board on the cake and place a pan of water on top. Leave the cake for 1-2 hours.

Cut the cake into pieces of the desired shape and size.

Melt the chocolate in a water bath. Cover the cake pieces and place on top walnut or sprinkle with chopped nuts.

Now all you have to do is wait until the chocolate hardens and you can serve the wafer cake to the table. The cake turns out quite sweet, so prepare drinks for it without adding sugar.

Spread the finished waffles with any cream and decorate.

Oil cream

Beat 1 egg with 1 glass of sugar, grind thoroughly, add 0.5 glass of milk, stir, put on the fire and, stirring constantly, bring to a boil. Then cool the mixture, add 300 g of softened butter, beat, add 2 tbsp. spoons of cocoa and vanilla sugar, beat a little more and put in a cool place for 20 minutes. Grease 6-7 waffle cakes with this cream.

Honey cream

Pour 300 g of honey into a saucepan and put on fire until it melts, then add 300 g of sugar. When the sugar has dissolved, add 300 g of butter and mix everything until smooth, then add 300 g of chopped nuts and 2-3 tbsp. spoons of cocoa. Remove the mixture from the heat and pour in 0.5 teaspoon of rum essence. Quickly spread warm cream onto 6-7 waffle cakes and leave for several hours to soak. This cake can be stored in the refrigerator for 2 weeks if necessary.

Lemon cream

Mix a jar of condensed cocoa with lemon zest. Pass 500 g of marmalade, 200 g of butter and 1 seedless lemon through a meat grinder. Spread one cake with marmalade cream, the other with condensed cocoa, the third with marmalade again, the fourth with condensed cocoa again. Decorate the top waffle layer with marmalade slices.

Milk cream

Add 150 g of butter, 30 g of ground walnut kernels, 2 teaspoons of cocoa to condensed milk (1 can), mix everything thoroughly and spread 5-6 waffle cakes with this cream.

Chocolate cream

3 tbsp. Mix spoons of cocoa with 1.5 cups of sugar, add 0.5 cups of milk and dissolve everything over low heat. Then remove the mixture from the heat, add 50 g of grated chocolate, cool, add 400 g of butter, stir and grease 5-6 wafer cakes.

Snack cake– Napoleon made from waffle cakes and delicate layers herrings and fried mushrooms — great option holiday snack. The recipe is good primarily for its idea of ​​​​using waffle cakes and its spectacular presentation.

Cut into cakes or small canapés, this appetizer will decorate any holiday table. Another advantage is that even a couple of days after preparation, the snack becomes even tastier and more tender.

• Type of dish: holiday snack

In this version, the snack cake is made from three different layers (herring, mushroom and carrot), laid twice, i.e. has only six layers. This number of layers is most optimal for a snack cake.

The recipe is not strict and allows you to use different products as a layer depending on taste or availability. Herring can be replaced, for example, with liver fried with onions or another favorite product. I advise you to leave only one layer unchanged - this is a layer of boiled carrots: it gives extraordinary tenderness to the snack cake and goes well with any layer.

Separately, I would like to note that in the original recipe, mayonnaise is spread on all layers, which is not only very high in calories, but also harmful (more on this -), so I suggest replacing it with sour cream dressing or salad sauce - lighter and more natural.

It is better to take the cakes in a square or rectangular shape for more convenient cutting of the snack. I had round ones, so I had to break off the round edges and make a square. The resulting cakes were 20x20 cm in size.

Snack cake Napoleon

Ingredients:

for cake

• waffle cakes – 6 pcs.
• fillet of 2 medium-sized herrings
• onions – 2 pcs.
• champignons – 500 g.
• carrots – 3-4 pcs.
• cheese for sprinkling – 70-80 g.
• a little oil for frying
• greens for decoration

for sour cream dressing

• sour cream is not sour, liquid - about 400 ml
• mustard (ready) – 2 tsp.
• sugar – 2 tsp.
• salt, pepper to taste
• vinegar 6% - 1 tbsp.
• vegetable unrefined oil– 1-2 tbsp.

Preparation:

You need to cut with a sharp knife. The cake cuts perfectly, the waffle layers are perfectly soaked and become tender and barely noticeable. We decorate each piece with herbs, place it on a dish and serve.

I assure you, such delicious snack has not yet left anyone indifferent! Snack cake - Napoleon simply melts in your mouth, in no way inferior to its classic sweet brother.

However, there is no strictness in this recipe: the snack cake can be prepared from a variety of layers, depending on your imagination.

Other cold appetizer recipes:

Bon appetit and be healthy! Leave your comments - Feedback very important!

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Crispy ready-made waffle cakes, which can often be found in bread departments, can become the basis for both a sweet dessert and a hearty snack. A cake made from wafer cakes is prepared in a matter of minutes, and for its filling you can use any product from condensed milk to smoked milk chicken breast. To ensure that the waffles in the formed cake retain their crispness, it should be stored in the refrigerator.

Waffle cake with condensed milk

Waffle cakes with condensed milk are a classic beloved by many since childhood. Even a schoolchild can prepare such a dessert. If desired, you can diversify the cake filling by adding chopped nuts to the cream or layering several layers with fruit jam. To decorate this confectionery masterpiece, you can use nuts, chocolate, fresh berries and fruits... Whatever your heart desires!

The ratio of the number of wafer cakes and products needed for the cream:

• 8 ready-made waffle cakes;
• 550 g boiled condensed milk;
• 200 g soft butter;
• 40 g chocolate for decoration.

Recipe for waffle cake with condensed milk step by step:

1. Since the cakes are ready-made, you just need to prepare the cream and spread it on the waffle circles. For the cream, you need to prepare the butter in advance, that is, bring it to the softness when it can be easily whipped with a mixer.
2. Beat the creamy product with a creamy texture with a mixer for literally a minute, then, without turning off the device, add a tablespoon at a time boiled condensed milk. When these two products are completely combined, the cream is ready.
3. Lubricating each cake with 2 - 3 tablespoons of cream and placing them in a stack on top of each other, we form the cake. To make it soak faster, you can put it under a press for a couple of hours.
4. The top of the cake should also be coated with cream and decorated with chocolate. For this purpose, the latter can be turned into shavings for topping or melted to cover the dessert with chocolate threads in a chaotic manner.

Snack with canned fish

A snack cake made from wafer cakes with canned fish is not only tasty, but also has a bright cut. Any fish (sardine, saury or other) in oil or its own juice is suitable as canned food.

List of required ingredients:

• 5 waffle cakes;
• 240 g canned fish;
• 250 g boiled carrots;
• 200 g processed cheese;
• 5 hard-boiled chicken eggs;
• 100 g mayonnaise;
• 100 g onions;
• 60 – 80 g walnuts;
• 20 - 30 g green onions;
• 5 g salt;
• 2.5 g ground black pepper.

Progress:

1. For bright carrot filling add to blender bowl boiled carrots, two chicken eggs, one processed cheese and half the recipe amount of mayonnaise. Beat everything into a homogeneous creamy mass.
2. Season the resulting cream with salt and pepper to taste and mix with chopped fried walnut kernels.
3. Diced onion along with canned food without liquid, processed cheese, three eggs and mayonnaise, also using a blender, turn into a homogeneous paste.
4. Apply two tablespoons of fish mixture in a thin layer onto one waffle cake. Distribute the remaining filling equally on the other two wafer sheets. Also distribute the carrot paste evenly on the last layers.
5. Assemble the cake by placing the coated cake layers on top of each other in this order: with fish filling, carrot, fish, carrot and top cake, greased with two spoons fish paste. Generously sprinkle the top of the cake with crushed onions.

To ensure the reliability of the snack cake, so that the bottom cake does not become completely soggy and the cake does not fall apart, you can put two waffle cakes underneath without gluing them together (there will be enough moisture released from the filling).

After a quarter of an hour, the snack can be cut into portioned pieces and serve to the table.

Cooking with curd cream

Such sweet cake from ready-made waffle cakes will be another way to feed healthy cottage cheese little ones who don't want to. Additionally, you can put any fresh or canned fruits and berries (bananas, strawberries, raspberries, cherries and others).

For curd cream for one pack of ready-made cakes weighing 200 g you will need:

• 250 g cottage cheese;
• 180 g butter;
• 50 g powdered sugar;
• 50 g condensed milk.

Cooking method:

1. Beat softened butter (you can soften it in just a few seconds in the microwave) with powdered sugar at high speed until fluffy.
2. In a separate container, beat the cottage cheese and condensed milk with an immersion blender into a homogeneous paste-like mass without grains.
3. Mix in several additions with a spatula or spoon. curd mass into whipped butter. Ready cream coat the cakes and decorate as desired. Literally half an hour after assembly, the cake can be served.

If you use multi-colored cake layers for preparation, the dessert will have a very beautiful cut.

Herring cake on ready-made waffle cakes

Such herring cake on waffle cakes will not leave indifferent any lover of this sea creature. The ingredients for the filling of this appetizer are ground in a blender, but if you want to feel the pieces of fish and mushrooms, you can use a meat grinder.

Products needed to create a herring snack cake:

• 6 – 7 waffle cakes;
• 1 lightly salted herring medium size;
• 300 g champignons;
• 200 g onions;
• 300 g carrots;
• 200 g mayonnaise;
• 100 g hard cheese;
• 30 – 40 ml vegetable oil;
• fresh herbs to taste.

Sequence of actions:

1. Gut the fish and separate the fillets from the bones. Grind 100 g of onions and herring fillets in a blender bowl into a homogeneous paste.
2. Fry the champignons with the remaining onions, cool and grind in a blender.
3. Separately, turn the pre-cooked carrots into a paste. Make shavings from the cheese using a fine grater.

Assembling the cake:

• The first cake should be greased with herring mass, the filling should be covered with a thin mayonnaise mesh and the next layer of base should be laid.
• We lubricate it mushroom filling and also cover with mayonnaise mesh.
• The third cake remains to be spread boiled carrots, which should also be covered with a mesh of mayonnaise.
• Repeat all layers of fillings again. The last carrot layer on top of the mayonnaise mesh should be generously sprinkled with cheese shavings and decorated with herbs.

To ensure that the cake is well soaked, it should be left in the refrigerator for 1 to 3 hours before serving.

Recipe with custard

It happens that the housewife bakes her favorite “Napoleon” or “Ryzhik”, but does not calculate the amount of cream correctly and it remains. Custard for a cake can be perfectly stored for several days in the refrigerator, and when homemade baking will be eaten, you can smear the waffle cakes with the remaining cream and get delicious dessert in a couple of minutes.

It will not be difficult to specially prepare custard for waffle cake, using one package of cake layers:

• 500 ml milk;
• 100 g granulated sugar;
• 2 eggs;
• 40 g flour;
• 100 g butter;
• And coconut flakes For decoration.

How to make waffle cake with custard:

1. In a thick-bottomed saucepan, first whisk together the sugar and flour. Then drive in raw eggs and grind into a homogeneous mixture. In several steps, dilute the mixture with the prescribed amount of milk.
2. Put custard base on strong fire and, stirring continuously, cook until thickened. It is important to remember that as the cream cools, it will become even thicker.
3. Stir soft butter into the slightly cooled custard base.

Spread the resulting cream onto the waffle cakes. Coat the top of the cake with cream and sprinkle with coconut flakes.

Filled with sausages and potatoes

In addition to cakes, you can also prepare a very beautiful and tasty snack from ready-made wafer cakes, which is called “Penechki”. The cakes for this dish should be taken not round, but rectangular.

This appetizer can be served either cold or hot, and it is prepared from the following products:

• 200 g rectangular cakes;
• 400 g potatoes;
• 100 g butter;
• 400 g milk sausages;
• 150 g breadcrumbs;
• 3 eggs;
• 50 ml vegetable oil.

Algorithm of actions:

1. Peel the potato tubers and boil until tender in salted water. Then drain the water and mash the potatoes and butter into a puree.
2. Grease each waffle cake with hot puree, place the sausage on it and quickly roll it up. Using a sharp knife, cut it into small pieces.
3. Scramble the eggs a little with a batter fork. Dip each “stump” in eggs, roll in breadcrumbs and fry until crispy in a preheated vegetable oil.

Snack cake made from wafer cakes with cod liver

Another version of a simple snack cake can be made with canned liver cod.

The ingredients for this snack will be:

• 3 ready-made waffle layers;
• 1 can of cod liver preserved in oil;
• 3 hard-boiled chicken eggs;
• 200 g hard cheese;
• 100 g onions;
• 150 – 200 g mayonnaise.

Cooking sequence:

1. We prepare products for the layer. Eggs and cheese should be grated on a fine grater, the onion should be peeled and finely chopped, and the liver should simply be mashed with a fork right in the jar.
2. Grease the first cake with mashed cod liver and cover with a second wafer sheet. We treat it with mayonnaise and sprinkle with grated eggs.
3. Next, place another cake layer in the same way, cover it with mayonnaise and sprinkle with cheese shavings.

If desired, the layers of filling can be made thinner and the number of cake layers can be used more. You can decorate the top of the cake to your liking.

With meat and mushroom filling

There are many options for coating the cakes: meat, cheese, eggs, mushrooms... And if you combine all these ingredients in one dish, you get a very tasty and hearty snack, which is in no way inferior to hearty meat or mushroom pies.

The proportions of the products in this case will be as follows:

• 5 waffle cakes;
• 300 g boiled or smoked chicken meat;
• 300 g champignons;
• 200 g onions;
• 5 eggs;
• 200 g hard cheese;
• 50 g butter;
• mayonnaise, herbs, salt and pepper to taste.

Cooking steps:

1. Hard-boil the eggs, separate them into whites and yolks, which are individually turned into small chips.
2. Fry the champignons along with chopped onions in butter until tender and cool.
3. Separate the meat into individual fibers and, if necessary, cut with a knife to obtain small pieces.
4. Also make shavings from hard cheese, which are mixed with chopped herbs. Mix each filling option with mayonnaise, salt and pepper to taste.
5. We assemble the cake, one by one, greasing each cake with fillings in the following sequence: chicken, mushrooms, cheese, whites, yolks.

So fast, simple and inexpensive, without baking or anything else at all heat treatment You can make a wonderful snack cake. This snack option will be perfect for breakfast, during an office snack, or at a get-together with friends. Experiment and create original recipes!

Snack cakes made from wafer cakes

• waffle cakes (square) - 3 pcs.
• chicken egg - 3 pcs.
• cod liver (in oil) - 1 jar
• onion- 1 PC.
• cheese - 200 g
• mayonnaise - 150-200 g

PREPARATION:

- an interesting and tasty snack for festive table. My relatives said that the taste of this cake is similar to Napoleon cake. A snack cake made from wafer cakes with cod liver - unusually tender and healthy, even the most fastidious gourmets will like it.

So, to prepare a delicious waffle snack cake, you need to boil hard-boiled eggs. Cool and peel.

Grate the eggs on a fine grater.

Peel the onion and chop finely.

Crush the cod liver with a fork.

For our snack cake made from waffle cakes, we also need cheese, grated on a fine grater.

You can make a snack cake from long cake layers; I found it more convenient to cut them in half and make waffle cake taller and more compact. In this case, use half the filling for each crust and then repeat the layers.

Place cod liver on the first waffle layer and sprinkle with onions on top.

Place the second waffle layer on top, grease it with mayonnaise and lay out the grated eggs.

Grease the last waffle layer with mayonnaise and add grated cheese.

Decorate the top of the waffle snack cake with finely chopped herbs and stars or flowers from fresh cucumber and boiled carrots.

The finished cake must be put into the refrigerator immediately, otherwise the waffle cakes will quickly become soaked, so the cake may settle in the middle.

Ingredients: 250 grams of crab sticks, 150 grams of cheese, 4 boiled eggs, 4 small pickled cucumbers, 3 cloves of garlic, 30 grams of soft butter, 100 grams of cheese for cheese balls, vegetable oil, black pepper, 5 ready-made waffle cakes, mayonnaise or yogurt dressing.

We lay the layers - from bottom to top.
Waffle cake greased mayonnaise or yogurt dressing.
Salted or pickled cucumbers through a grater.
Brush with vegetable oil.
Waffle cake greased mayonnaise or yogurt dressing.
Boiled eggs through a grater + ground black pepper.
Waffle cake greased mayonnaise or yogurt dressing.
Mix the cheese with a little garlic through a grater and brush with vegetable oil.
Waffle cake greased mayonnaise or yogurt dressing.
Crab sticks, grated or finely chopped + lemon juice above.
Waffle cake greased mayonnaise or yogurt dressing.
Sprinkled finely chopped herbs on top.
In the middle - cheese balls, which we do like this:
Grate 100 grams of cheese through fine grater+ spoon mayonnaise+ 30 grams of butter + 3 cloves of garlic, grated and mix
Make small balls with wet hands.
Place in the refrigerator.

Then roll in cheese and crab sticks and put on top.

First layer - take two cake layers, grease them with mayonnaise, put a layer of sausage on top and cover with the cake layer. Second layer - grease the cake with mayonnaise, place mashed potatoes and cover with the next cake layer. Third layer - again a layer of mayonnaise, fried mushrooms and another cake layer. Fourth layer - grease the cake with mayonnaise, grate the eggs and place the remaining two cake layers on top. Then the wafer cake should be covered with a cutting board and a not very heavy weight should be placed on top of the board and placed in a cold place for two hours so that the cake is soaked. After this, remove the load, grease the top cake with mayonnaise and decorate with herbs and vegetables as you wish.

You will need: seven waffle cakes, mashed potatoes, chopped sausage, mayonnaise, boiled eggs, mushrooms that need to be fried with onions and carrots. For decoration, greens and vegetables.

Snack cake made from waffle cakes

1. Fry the minced meat in a frying pan with vegetable oil. Add salt and pepper to taste.
2. Separately fry sliced ​​mushrooms and onions.
3. Boil the eggs, grate on a coarse grater.
4. Place on waffle cakes and top with mayonnaise.

• Korzh - mayonnaise - chopped meat
• Korzh - mayonnaise - onion.
• Korzh - mayonnaise - mushrooms.
• Korzh - mayonnaise - eggs.

Grate the cheese, twist the meat and salt and pepper the liver. Fry the mushrooms with onions.

We put two cake layers at the bottom so that it doesn’t get soggy. Grease the crust with mayonnaise and put minced meat on top.

Second cake + mayonnaise and mushrooms.

Third cake layer + mayonnaise and cheese.

And so on until the cakes run out. (I ran out of mushrooms.) Sprinkle cheese on top and put in the microwave or oven so that the cheese melts.

Take it out and let it cool a little!

Taken from the Internet

When guests are on the doorstep, and a mouse has hanged itself in the refrigerator, the first thing that may come to the hostess’s mind is to run to the nearest store for waffle cakes. Waffle cakes are a universal semi-finished product, on the basis of which you can quickly prepare a lot of various snacks, meat, fish or sweet dishes.

If we are not talking about the speed of cooking, then you can bake waffle cakes at home. Such cakes can no longer be called semi-finished products - bright, tasty, aromatic, which can be eaten without filling. From this article you can find out the benefits and harms of waffle cakes, what they are like and what can be prepared from them.

Varieties and composition

In stores today you can find waffle cakes different forms(rectangular, round, hexagonal), sizes and even colors.

They are manufactured, regardless of external parameters, using the same technology and practically from the same raw material composition: premium, and baking powder - food grade (sodium bicarbonate). However, the list of raw materials is often not limited to this.

To improve the mixing of ingredients, emulsifiers and stabilizers can be added. To increase the shelf life of semi-finished products, some manufacturers add antioxidants to the composition of wafers.

Wafers without filling contain 10 g, 4 g and 66 g per 100 g finished product. semi-finished product is 341 kcal per 100 g.

Advantages and disadvantages

The main advantage of waffle cakes over other semi-finished products is the simplicity and ease of preparing dishes based on them.

The second advantage is their versatility: the neutral taste of the semi-finished product allows you to prepare both savory snacks and sweet cakes from them.

You should not overuse the preparation of dishes based on waffle cakes. They themselves contain a lot of calories (341 kcal/100 g), and the filling will only increase the calorie content of the dish.

To purchase high-quality and fresh waffle cakes, when purchasing them you should pay attention to:

• packaging (clean, whole);
• label (information about the manufacturer, composition, expiration date, storage conditions, link to the regulatory document);
• storage conditions (dry, heated rooms);
• commodity neighborhood (away from strong-smelling products).

The expiration date of these flour products is 3 months. However, this period may be increased by manufacturers who produce products according to technical specifications(THAT). To extend the “life” of semi-finished products, they add nutritional supplements, which prevent the oxidation of fats in waffles and maintain their low humidity.

Waffle cakes are very fragile, so when choosing them you need to give preference transparent packaging, through which you can see whether the sheets are intact.

How to cook it yourself

You can prepare semi-finished waffles yourself. To bake them you will need a special electrical device - a waffle iron. To prepare the dough you need to take wheat flour premium (250 g), refined sunflower oil (1 tablespoon) and (250 ml). The flour should be sifted before mixing to saturate the dough with oxygen. Prepared from ingredients batter. You can add a pinch of salt or.

After preparation, the dough needs to rest for an hour at room temperature. This way, the gluten will come out of the flour and the dough will become more homogeneous. Lubricate the heated surface of the waffle iron sunflower oil Using a pastry brush, pour a few spoons of dough, distribute evenly over the entire surface and bake each cake for 2-3 minutes.

What to cook

Housewives are very fond of waffle cakes because there is a wide range of dishes based on them:

• lazy chops or cutlets made from minced fish or meat;
• rolls with various fillings;
• snack cakes (from canned fish, mushrooms);
• syrniki;
• waffle cakes and pastries (with butter, cream, protein, custard, jam, jelly).

The herring snack cake is especially popular.

To prepare this festive snack you will need a package of waffle cakes, 1 herring, 2, 2 onions, 300 g fresh mushrooms(,), 200 g hard cheese, .

The herring is cleaned of skin, bones and entrails, cut in large pieces. One onion is chopped and mixed with the herring in a blender.

Mushrooms and a second onion are chopped, fried in vegetable oil, and chopped with a blender. Boil the carrots and grate them on a coarse grater.

Start assembling the waffle snack cake:

• the cake is greased with mayonnaise, the first filling is laid out - half of the minced herring, distributed evenly;
• grease the second sheet with mayonnaise, put half of the minced mushroom on it;
• grease the third cake layer, add grated carrots;
• Place the rest of the minced herring on the greased fourth sheet, and the rest of the mushroom mince on the fifth;
• The final sheet of the semi-finished product is smeared with mayonnaise and sprinkled with grated cheese.

The finished product is covered with a flat plate and pressed with a light weight. To soak the cake, leave it in the refrigerator for 2-3 hours. Before serving, decorate with chopped herbs.

For a cake with condensed milk from wafer cakes, you need to take a package of wafer sheets, 1 jar of condensed milk and 1 pack.

Condensed milk is boiled, combined with soft butter, then the cakes are greased with it. For soaking, leave in the refrigerator for 8-10 hours.

Culinary tricks

To ensure that the cakes remain crispy after soaking, you should follow certain rules:

• the finished impregnation must be cooled;
• the cream for the layer must be thoroughly whipped to form a stable foam;
• Before using creams based on jams or preserves, the waffle base must be filled with chocolate ganache and allowed to harden. After that no liquid cream will not make the cakes soft;
• buttercream should be room temperature. Butter-based cream does not need to be refrigerated, since the butter for whipping must be soft.

If the housewife wants the waffle cakes, on the contrary, to become soft and juicy, ready cake you need to put it under pressure: the speed and quality of impregnation will increase.

In order not to get poisoned, especially in the summer, while the cake is standing, you need to monitor the temperature at which this occurs, and subsequently the storage temperature finished product. All sweet creams (butter, sour cream, protein) require storage at a temperature of +2 ... + 6 ° C, which is achieved by a shelf in the refrigerator. The shelf life of the finished sweet is no more than 36 hours (1.5 days).

When cooking savory snacks On the contrary, it is necessary for the waffles to become saturated and invisible. To do this, you need to use a warm filling or subject the filled wafer sheets to heat treatment - frying.

Snacks, meat and fish dishes, curd and cream desserts- everything can be made from these sheets. Such dishes not only diversify daily menu, but are a real decoration of the festive table. Once having tried to prepare a dish based on semi-finished waffle products, every housewife will find her favorite recipes with waffle cakes.