Modern fashionistas are in demand for various models of denim shorts.

Denim fashion will never go away. These words can be confirmed by items from the spring-summer 2019 collections. So on the catwalks you can find a huge number of denim wardrobe items, including denim shorts. This is the item that should be in the wardrobe of every fashionista.

So the designers have provided numerous models that differ from each other. There are classic models, trendy boyfriend shorts, and items with patch pockets.

Special attention should be paid to cut-off shorts. These are those models that, at first glance, give the impression that they were obtained by cutting off jeans. In most cases, they have a distinct grunge style. Often there are shorts that are just beautifully folded several times.

Short mini shorts

Denim shorts 2019, mostly made in a restrained minimal style. Such products have already been called a trend for next summer. It is worth noting that they are made from both light fabric and thick denim. The first option will be more appropriate for hot summer weather.

Long denim shorts

Denim breeches 2019 are an elongated, loose style. They go perfectly with jackets, blazers and high-heeled shoes.

Fashionable models of denim shorts

In addition to the above types of summer shorts, denim breeches and flared models slightly above the knees will become popular. Very often such products are decorated with rivets to emphasize the style.

Decor and finishing

Various details are used to decorate such products. These can be all kinds of abrasions, metal objects and perforations. This achieves the worn look that is so popular. Embroidery or fringe will also help complement the picture.

Bright and massive belts can become a very fashionable and stylish detail. They help to correctly place accents in images. This could be a stylish textile belt with a binding or a leather strap model with a large buckle.

Color range of denim shorts

As for color, this season the leading positions are occupied by light blue models. Remember that the longer the outfit this season, the lighter its shade should be. But the exception was the short-cut denim shorts 2019. They should be harmonious dark colors. If we talk about autumn models, they have a different design. Deep tones are used to create them. Often fashion designers choose unexpected abrasions for denim tapered breeches. But the one characteristic that unites all fashion houses is the minimalist style. This is how one simple unspoken rule emerged: this season there should be classicism and laconicism in forms.

Very often in the collections of famous designers you can find black, purple, white and brown shorts. . Summer options are distinguished by a variety of colors. It can be scarlet, yellow, orange, emerald, pink and blue.

Don't forget about stylish white shorts - this is the main hit of beach fashion.

What to wear with denim shorts

Let's look at what to wear with denim shorts in the summer of 2019 in the photo. During the 2019 summer season, it is best to combine simple blouses, shirts, T-shirts, tops and T-shirts with denim shorts. You can also choose stylish items with prints. To create a truly stylish look, you will have to work a little. For example, you need to choose several good accessories, choose the right shoes and top. It is worth noting that a well-put together look is perfect for an evening out, and not just for a walk. Nice shorts can be combined with different types of shoes. These can be simple sandals, classic shoes, ballet flats, as well as the 2019 trend - sneakers.

Girls all over the world have already fallen in love with Converse sneakers. The thing is that they are ideal for different types of outfits. They will easily complement absolutely all models of denim shorts with a high waist and minor wear. Remember that if you are tall enough, it is better not to wear shorts that are too short. Otherwise you may look vulgar. This combination is simply created for short girls, so it becomes possible to visually add a couple of centimeters to height.

If we talk about long denim breeches and wonder: what to wear with them? Here fashionistas can be guided by their personal preferences. It is worth noting that the fashionable denim shorts 2019 in the photo in combination with the classic office style, laconic styles and business white shirts look very impressive. If you are not afraid of attention, then such images are created especially for you.

Kudos to the designers for providing just a huge range of items that go well with denim shorts for summer 2019. Let's continue to look at shorts for summer 2019 in the photo below:

1. The ingredients should be at room temperature. That is, eggs and dairy products must be removed from the refrigerator in advance.
2. To make the donuts fluffy, sift the flour first.
3. The frying oil should be hot. The optimal temperature is 180–200 °C. The easiest way to determine the temperature is with a thermometer. But if there is none, you can drop a little water into the oil or throw in a small piece of bread. If the oil starts to sizzle, you can cook the donuts.
4. Fry the donuts in batches over moderate heat. There should be enough oil so that the donuts can float freely in it without touching each other.
5. While frying, turn the donuts periodically so that they are fried on all sides. Each side will take approximately 2-4 minutes.
6. The finished donuts should have a golden brown crust. If the outside has acquired the desired shade, but the inside is not baked, it means that the oil temperature was too high. In this case, you need to reduce the heat a little.
7. After frying, remove the donuts with a slotted spoon and place them on a paper towel to drain excess fat.
8. Donuts can also be cooked in the oven. To do this, use a special donut pan or form them by hand and place them on a baking sheet lined with parchment.

bloglovin.com

Ingredients

For donuts:

• 250 ml warm milk;
• 10 g active dry yeast;
• 1 tablespoon sugar;
• 400 g flour;
• 60 g melted butter;
• 1 egg;
• a pinch of salt;

For the glaze:

• 150 g powdered sugar;
• 3–4 tablespoons of milk;

Preparation

Mix milk, yeast and sugar and leave for 15 minutes. If the yeast is fresh, the mixture will begin to foam. Add flour, butter, egg and salt and mix until smooth. Cover with a towel and leave for 1–1.5 hours.

Roll out the dough into a thick layer and use a glass to cut out large circles. In each of them, make another hole with a glass of smaller diameter. Fry the donuts in hot oil.

Mix sifted powdered sugar with milk and vanilla. Pour glaze over finished donuts.

youtube.com

Ingredients

• 2 eggs;
• 60–80 g sugar;
• a pinch of salt;
• ½ teaspoon of soda;
• 250 g sour cream;
• 250 g cottage cheese;
• 300–350 g flour;
• powdered sugar - for sprinkling.

Preparation

Beat eggs, sugar, salt and soda. Add sour cream and beat again. Add half the flour and stir until smooth. Add cottage cheese, stir and add the remaining flour in parts, stirring after each addition.

Form the dough into not too thick sausages and cut them into several long pieces. Roll each piece into a thin rope, roll it into a ring and seal the edges. Fry the resulting donuts in hot oil and sprinkle with powdered sugar.

You will find another recipe for cottage cheese donuts in this article:

postila.ru

Ingredients

• 250 ml;
• 1 egg;
• a pinch of salt;
• 80 g sugar;
• ½ teaspoon of soda;
• 600–700 g flour.

Preparation

Mix kefir, egg, salt and sugar. Then add soda and oil and mix again. Add flour little by little, stirring thoroughly after each addition. Form the dough into balls and fry in hot oil.

postila.ru

Ingredients

• 400 g;
• 3 eggs;
• 300 g flour;
• 1 teaspoon baking powder;
• a pinch of salt;
• a pinch of vanillin;
• vegetable oil - for frying;
• a few tablespoons of powdered sugar.

Preparation

Beat condensed milk and eggs until smooth. Mix flour, baking powder, salt and vanillin. Add the dry ingredients into the egg mixture in portions, mixing well after each addition. If the dough turns out watery, add a little more flour.

Lightly roll out the dough, wrap it in cling film and put it in the refrigerator for half an hour. Then cut the dough into thick strips, cutting them into small pieces. Form each piece into balls and fry in hot oil. Dip the finished donuts in powdered sugar.

diets.ru

Ingredients

• 250 ml warm milk;
• 100 g sugar;
• 10 g active dry yeast;
• 1 teaspoon salt;
• 3 tablespoons vegetable oil + for frying;
• 500 g flour;
• 200–250 g boiled condensed milk;
• powdered sugar - for sprinkling.

Preparation

Dissolve a tablespoon of sugar and yeast in milk and leave for 15 minutes. Add the remaining sugar, salt and butter and stir. Add flour little by little, stirring well after each addition.

Lightly knead the dough with your hands. Cover with a towel and leave for about 1.5 hours. During this time, the dough should double in size. Roll the dough into a sausage, cut into pieces and roll them out lightly.

Place a little condensed milk on each circle of dough. Bring the edges of the dough together and form into balls. Cover with a towel and leave for another 20–30 minutes. Then fry the donuts in hot oil. Sprinkle them with powdered sugar before serving.

Using the same principle, you can prepare donuts with other fillings. For example, with chocolate spread or pieces of fruit.

simple-culinary.blogspot.co.uk

Ingredients

For donuts:

• 2 eggs;
• 150 g sugar;
• 300 ml kefir;
• 500 g flour;
• 50 g cocoa;
• ½ tablespoon cinnamon;
• ½ teaspoon salt;
• 1 teaspoon baking powder;
• vegetable oil - for frying.

For the glaze:

• 150 g powdered sugar;
• 4 tablespoons cocoa;
• 2 tablespoons milk;
• a pinch of vanillin - optional.

Preparation

Beat eggs and sugar until smooth. Add kefir and beat again. Mix flour, cocoa, cinnamon, salt and baking powder. Add the flour mixture to the liquid ingredients little by little, stirring after each addition.

Wrap the container with the dough in cling film and refrigerate for an hour. Then roll out the dough into a thick layer and cut out circles with a glass. Make a small hole in each of them with a small glass. Fry the donuts in hot oil.

Mix the glaze ingredients until smooth and pour the mixture over the finished donuts.

Ingredients

• 3 ripe;
• 100 g sugar;
• 150 g flour;
• 1 tablespoon potato or corn starch;
• 1 teaspoon baking powder;
• vegetable oil - for frying.

Preparation

Using a fork or blender, mash the bananas into a puree. Add sugar and mix well. Add flour, starch and baking powder and mix thoroughly again.

Scoop the dough with a teaspoon or tablespoon and, using another spoon, quickly lower it into the hot oil. Repeat the same with the rest of the dough.

jocooks.com

Ingredients

• 7 g active dry yeast;
• 2 tablespoons sugar;
• 150 ml warm milk;
• 350–400 g flour;
• a pinch of salt;
• 1 egg;
• 230 g sour cream;
• 70 g melted butter;
• vegetable oil - for frying;
• cherry jam - to taste (you can take another jam of your choice);
• powdered sugar - for sprinkling.

Preparation

Mix yeast, sugar and milk and leave for 15 minutes. In a separate container, mix flour and salt. Add the milk mixture, egg, sour cream and butter and mix with a mixer until smooth.

Cover the container with a towel and wait until the dough doubles in size. This will take approximately 1.5 hours. Then remember the dough well and roll it out into a layer about 1 cm thick. Cut out circles from it, cover with a towel and leave for about 40 minutes.

Fry the donuts in hot oil. Place the jam in a piping bag, make small holes in the side of the donuts with a knife and fill them with jam. Sprinkle with powdered sugar before serving.

sarahhearts.com

Ingredients

For donuts:

• 250 g flour;
• 1 tablespoon baking powder;
• 1 teaspoon of soda;
• ½ teaspoon salt;
• ¼ lemon;
• 110 ml milk;
• 150 g sugar;
• 1 egg;
• 30 g butter;
• 50 g dark chocolate;
• a pinch of vanillin;
• 1 tablespoon red liquid food coloring;
• a little vegetable oil.

imfoodie.net

Ingredients

• 3 egg whites;
• 100 g of hard cheese (choose one that melts well);
• ground black pepper - to taste;
• a few tablespoons of breadcrumbs;
• vegetable oil - for frying.

Preparation

Beat the whites with a mixer until thick white foam. Add grated pepper and pepper to them and mix gently. You can add other spices of your choice. Form small balls from the dough, roll in breadcrumbs and fry in hot oil.

Donuts are one of the most ancient delicacies that have survived to this day quite similar to what they were in antiquity. They appeared during the Roman Empire, where they were adored not only by aristocrats, but also by ordinary people. They were fried in melted lard, sprinkled with poppy seeds, poured with honey... In the Middle Ages, donuts were given various beautiful shapes. And these days they began to make donuts in the form of a ring.

Moscow donuts. Photo: Shutterstock.com

100 g vegetable oil for frying

1.5 cups flour

2 tbsp. l. Sahara

½ glass of milk

1 tbsp. l. butter

2 tsp sugar

½ tsp. soda

pinch of cinnamon

powdered sugar

Step 1. Sift flour, mix with cinnamon. Add soda.

Step 2. Grind sugar with eggs and butter, add milk.

Step 3. Knead the dough, gradually adding flour.

Step 4. Roll out the dough into a layer of 5 mm thick, cut out circles using a glass.

Step 5. Take a glass and cut a hole in the middle of each circle.

Step 6. Fry on both sides in heated vegetable oil. Dry on a paper towel.

Step 7. Serve sprinkled with powdered sugar.

Leningrad donuts. Photo: Shutterstock.com

1.5 cups flour

½ packet of dry yeast

½ tsp. salt

1 tbsp. l. Sahara

1 glass of warm water

15 g butter

Deep frying oil

Powdered sugar

Step 1. Grind the egg with sugar.

Step 2. Then add butter, salt, gradually add sifted flour.

Step 3. Dilute the yeast with warm water and pour into the dough. Knead until smooth.

Step 4. Leave to infuse for 3 hours.

Step 5. Divide the dough into pieces, from which roll into sausages, and from these, in turn, into rings.

Step 6: Deep fry. Dry on a paper towel.

Step 7. Serve with powdered sugar.

Norwegian donuts. Photo: wikipedia.org / CC BY-SA 3.0/Muu-karhu

You will need sweet yeast dough, just like for other donuts. But Norwegian smultrings or hjortetakki are always fried in melted lard - lard. They are not poured with glaze or filled with anything. And they eat it hot, while fat drips from them. Donuts are a traditional Christmas dish in Scandinavia.

1 cup flour

3 tbsp. l. Sahara

1 tbsp. l. butter

2 tbsp. l. heavy cream

Baking powder on the tip of a knife

A couple of pinches of salt

2 tsp. brandy

1 cup melted lard

Step 1. Beat the egg, add sugar, flour, butter, cognac and cream. Stir until smooth.

Step 2. Add a pinch of salt, baking powder and soda. Stir and leave for a couple of hours.

Step 3. Form the dough into sausages. Roll them into a loop.

Step 4. Heat lard.

Step 5. Fry the donuts in lard until golden brown.

Step 6. Serve with cream, powdered sugar mixed with cinnamon or cardamom.

Berliner (Germany)

Berliner. Photo: Shutterstock.com

What everyone loves about Berliners is their filling. Donuts with custard are best, but donuts with confiture are also excellent. German donuts are decorated with glaze or powdered sugar. They are eaten all over the world.

130 g butter

1/3 cup sugar

1 packet vanilla sugar

1 glass of milk

½ packet of dry yeast

2 tbsp. l. Roma

1 tbsp. l. vinegar

Custard for filling

Step 1. Dilute yeast and salt with half the milk and leave to ferment for an hour.

Step 2. Grind butter with sugar. Add eggs and beat.

Step 3. Sift the flour and add to the butter mixture. Also included: yeast, rum, vinegar and remaining milk.

Step 4. Knead soft dough. Leave to infuse for 2-3 hours.

Step 5. Divide the dough into equal pieces and roll them into balls.

Step 6. Leave the balls to rise.

Step 7. Heat oil in a frying pan. And fry the Berliners on both sides until golden brown.

Step 8. Using a pastry syringe, fill the donuts with cream.

Step 9. When serving, sprinkle with powdered sugar.

Donat (America)

Donuts Donuts. Photo: flickr.com

5 cups flour

2 glasses of milk

1 packet of dry yeast

3 tbsp. l. Sahara

3 tbsp. l. butter

3 tbsp. l. cognac

For the glaze:

250 g powdered sugar

50 ml milk

Step 1. Dilute yeast with milk. Leave for half an hour.

Step 2. Grind the yolks with butter and sugar. Add cognac, vanilla and salt.

Step 3. Sift flour into eggs. Stir and pour in milk and yeast.

Step 4. Knead the dough. Leave it for 2 hours.

Step 5. Roll out the dough into a thin layer 3-4 cm thick. Cut into circles with a glass.

Step 6. Then use a small glass to make holes in the middle.

Step 7. Deep fry on both sides.

Step 8. Glaze: gradually add milk to the powdered sugar, stir and heat slowly.

Step 9. When the glaze is ready, dip the donuts in it. And leave to harden.

Castagnole (Italy)

Castagnole. Photo: globallookpress.com

40 g butter

Baking powder packet

Zest of half a lemon

0.3 tsp. liquid vanilla

50 g sugar

Powdered sugar for decoration

1 cup peanut butter

Step 1. Mix flour, eggs, sugar, butter, baking powder, vanillin, lemon zest and a pinch of salt in a bowl. Knead the dough. Let it rest for a couple of minutes.

Step 2. Divide the dough into several pieces, roll them into sausages and cut them into small pieces the size of a chestnut. Roll into balls.

Step 3. Place the balls in hot oil, reduce the heat and fry, stirring all the time so that the castagnoles are fried evenly. They should float to the surface and turn golden - then they are ready.

Step 4. Remove the castagnole from the oil, place it on a dish covered with a napkin, and wait for it to absorb the fat. Then you can transfer the donuts to another dish and sprinkle with powdered sugar.

Cottage cheese donuts for breakfast

Curd donuts. Photo: Shutterstock.com

400 g cottage cheese

1 cup flour

3 tbsp. l. Sahara

½ tsp. soda

1 cup vegetable oil

Step 1. Grind eggs with sugar until smooth. Add salt. Add cottage cheese and grind again.

Step 2. Add flour and knead into a very stiff dough. If the cottage cheese is not too dry, you will have to add more flour. Add soda.

Step 3. Grease your hands with vegetable oil and make small balls.

Step 4. Heat vegetable oil in a saucepan, throw the balls into it, wait until they are covered with a golden crust, rotating them with a slotted spoon.

Step 5. Place the balls on a plate, sprinkle with powdered sugar and serve with berry sauce or sour berry jam.