"Mulled wine" translated from German means "sizzling wine." The history of the drink begins in ancient times. Mulled wine is a drink made from red wine with spices and fruits.

Mulled wine is an integral part of festivities and Christmas holidays among Europeans. It’s very easy to prepare excellent mulled wine at home – you’ll see for yourself.

Classic mulled wine

Classic mulled wine is prepared at home using simple recipes with the addition of water. You can replace ingredients. Use whole spices to prevent small particles from getting into the glass. If you only have ground spices, wrap them in cheesecloth.

Ingredients:

• cinnamon – 3 sticks;
• 1.5 l. dry red wine;
• peppercorns – 1 tsp;
• cloves – 1 tsp;
• zest of one orange;
• water – 250 ml;
• sugar – 120 g;

Preparation:

1. Carefully remove the zest from the orange.
2. Place cinnamon, cloves, peppercorns and orange zest in a saucepan. Add water and wait until it boils.
3. Cook for another 15 minutes until the cinnamon sticks open.
4. Add sugar and continue to cook the syrup, stirring. The sugar should dissolve.
5. Pour wine into a saucepan with spices and bring to 78 degrees when white foam appears on the surface. Stir constantly.
6. Remove from heat and leave the drink to steep.

The drink can be heated and drunk with honey. If you want to make stronger mulled wine from wine at home, pour 120 ml into a bowl with spices. port wine 5 minutes before adding wine. It is very important not to bring the finished drink to a boil.

Mulled wine with orange

You can make mulled wine with fruit. Mulled wine with oranges, prepared at home, is very tasty. Orange makes the drink aromatic and perfectly warms on cold autumn evenings. A very simple recipe for mulled wine at home.

Required ingredients:

• orange;
• a bottle of dry red wine;
• 100 ml. water;
• 6 sticks of cloves;
• sugar or honey - 3 tbsp.

Spices (a pinch each):

• anise;
• cinnamon;
• ginger;
• nutmeg.

Preparation:

1. Pour spices into the pan. Pour in some water and put the dishes on the fire.
2. Cook for another 2 minutes after boiling. Turn off the heat and leave the drink covered for a few minutes.
3. Add sugar or spices to the spices. Note: the sugar must dissolve in the drink, so it must be reheated over the fire.
4. Pour wine into a saucepan with spices.
5. Cut the orange into thin slices and add to the pan. Heat the drink slightly, do not bring to a boil.
6. Strain the drink.

Ingredients:

• 400 ml. juice;
• 2 tsp black tea;
• half a green apple;
• ½ tsp. ginger;
• 2 cinnamon sticks;
• 8 capsules of cardamom;
• 10 sticks of cloves;
• 2 star anise;
• spoon of honey;
• 20 g raisins.

Preparation:

1. Brew the tea, covered, for 15 minutes.
2. Place pre-washed raisins and the following spices in a thick-bottomed bowl: cinnamon, star anise, cardamom.
3. Pierce the apple with cloves and place in a container with spices.
4. Strain the tea, pour into the spices, add grape juice.
5. Add ginger to the drink, stir and put on fire.
6. Immediately remove the dish from the heat as soon as the mulled wine begins to boil. This way you will preserve the aroma and benefits of the drink.
7. When the drink is still hot, add honey if you like it sweeter. Add the amount of honey at your discretion.
8. Cover the finished mulled wine with a lid and leave to brew.
9. Pass the drink through a sieve and remove all the spices and apple.

The drink can be beautifully served in transparent glasses, garnished with slices of fresh apple, lemon or orange, and cinnamon sticks.

You can make mulled wine from pomegranate, apple, currant, cranberry or.

Mulled wine with fruit

You can make mulled wine at home from red wine with fruit.

Ingredients:

• liter of dry red wine;
• 2 spoons of honey;
• apple;
• pear;
• lemon;
• orange;
• 10 buds of cloves;
• kritsa stick;
• 8 peppercorns.

Preparation step by step:

1. Place the wine in a saucepan over low heat.
2. Peel the citrus fruits and add all the spices to the wine.
3. Heat the mulled wine until it boils. This way the spices will have time to impart all their flavor to the drink.
4. Squeeze the juice from the lemon and orange halves. Cut the remaining fruit into pieces. Add everything to the drink.
5. Strain the mulled wine, remove the spices and zest. Only fruit should remain. Put it back on the fire and add honey.
6. Leave the finished drink to steep for 10 minutes. There is no need to remove the fruit.

Ingredients:

• ½ grapefruit;
• 2 teaspoons cranberry syrup;
• ginger root 1.5 cm thick;
• 3 pcs. carnations.

Preparation:

1. Pour the wine into the pan. Add spices and syrup. Cut the ginger into thin slices and also add to the wine.
2. Heat the drink over medium heat, but do not let it boil.
3. Remove from heat and serve hot.

Mulled wine with hibiscus

Red tea brings benefits to the drink and makes the taste richer. Fresh fruits successfully complement this ensemble.

Ingredients:

• 1 bottle of dry red wine;
• a pinch of hibiscus tea;
• 0.5 ml water;
• 1 green apple;
• 1 orange;
• 4 tbsp sugar.

Preparation:

1. Let the water boil.
2. Cut the fruit into circles along with the zest.
3. When the water comes to a boil, add the hibiscus and reduce the heat to medium.
4. As soon as the water stops boiling, pour in the wine and add sugar. Stir the drink constantly.
5. Boil the mulled wine for 10-15 minutes and pour the hot drink into glasses.

Mulled wine with coffee

You can get a stronger drink if you add a little cognac to your usual wine. Ground coffee will highlight the taste of alcoholic drinks.

Ingredients:

• 1 bottle of dry red wine;
• 100 gr. cognac;
• 100 gr. cane sugar;
• 4 tbsp ground coffee.

Preparation:

1. Pour the wine and cognac into the pan.
2. Turn on the stove to medium power.
3. When the drink is hot, add sugar and coffee. Stir the mulled wine constantly.
4. Cook over medium heat for 10 minutes. Don't let it boil.
5. Serve hot.

Mulled wine with white wine

If you prefer white wine to red, then this is not a problem. This recipe will help you prepare a warming drink with the right bouquet of spices.

Ingredients:

• 1 bottle of dry white wine;
• 200 ml. Roma;
• half a lemon;
• 5 tablespoons sugar;
• cinnamon stick;
• 3 pcs. carnations.

Preparation:

1. Pour the wine and rum into the pan. Set the heat to medium.
2. Add sugar to the drink, stir until completely dissolved.
3. Cut the lemon into circles. Add to mulled wine. Add spices.
4. Cook over medium heat for 10 minutes, do not let it boil.
5. Pour the hot drink into glasses.

You can make mulled wine at home for the winter holidays. It will be a great addition to the holiday table.

We often ask ourselves: what recipes for making mulled wine at home exist? What can complement watching your favorite movie while sitting on the couch under a soft blanket on a snowy winter evening? A mug of an unforgettable, spicy drink will create a magical atmosphere for such an evening.

The best recipes for this drink are kept both by professional chefs and in ordinary families, where the secrets are passed down from generation to generation. Today we will look at how to brew mulled wine in such a way that it is no different from that prepared by a professional.

What is mulled wine made from?

Red wine- without which real mulled wine cannot be made, this is the most important and basic component. Some people prefer to use white wine. When preparing a drink based on white wine, it may turn out sour.

Depending on the combination of ingredients added to the drink, it receives a unique taste and aroma. Do not do it add powdered seasonings to mulled wine. When using them, the drink becomes cloudy in color. You may also experience a feeling of “sand in your mouth.”

When studying the question of how to cook it at home, what recipes exist, you need to start with spices and fruits included in the drink.

Cinnamon is an essential ingredient and gives the drink a spicy, sweetish taste and aroma. It is recommended to use cinnamon sticks.

Honey, being a 100% natural product, helps support the immune system and also perfectly nourishes the body. Honey is added to the wine at the last minute before removing from heat. When used in this way, honey retains its medicinal properties.

Fruits. It is preferable to add fresh fruit to mulled wine, almost always citrus fruits rich in vitamin C: lemon, orange, tangerine, grapefruit. Fresh fruit is cut into slices, cubes and added to the drink along with the zest. You can add zest or dried fruit if fresh is not available.

Ginger- its root is famous for its beneficial properties. It helps in weight loss and colds and

Pepper is most often added black, it is an excellent antiseptic.

Carnation It has a strong aroma and gives the drink a specific taste. To soften its taste, add cloves towards the end of cooking.

In addition to the above, you can also add:

• cardamom
• Bay leaf
• musk
• coriander
• saffron

Medicinal properties of homemade drink

Mulled wine is a warming drink due to its low alcohol content.

But besides this, it has medicinal properties. It is recommended to take it at the first sign of a cold. In this case, you need to drink it at night and immediately go to bed. In addition, it is recommended to take mulled wine in case of severe fatigue, insomnia or loss of strength. It helps with treatment cough, runny nose, bronchitis.

How to make mulled wine from wine

The basis of mulled wine is red wine. The taste of the resulting drink depends on the choice of wine. Young varietal species of the species, without bright flavor notes, are best suited. Do not choose wines that have been left in a barrel. When heated, they can add bitterness to the drink. It is optimal to use dry or semi-sweet wines.

It is best to opt for an already proven, favorite variety of wine. Then the bouquet of taste will be enriched and complemented, and the drink will bring pleasure.

The algorithm for making mulled wine from wine is quite simple. It is important that the wine does not boil. At the moment when it is warm enough (temperature 60 - 70 degrees Celsius), add all the ingredients to it. After this, cover the container with a lid and leave to infuse for 15 minutes.

How to brew mulled wine correctly

The process of preparing mulled wine consists of several stages, including the preparation of components.

And you should start preparing by choosing dishes. Aluminum and metal utensils are absolutely not suitable. It is best to use a glass, enamel or ceramic pan.

Red semi-sweet wine is perfect. Just take dry red, then add sweetness to taste as you like.

The most suitable variety for this most delicious invigorating drink is cabernet.

Once the appropriate wine has been selected, you need to move on to preparing the remaining components.

Wash all fruits first. If you use citrus fruits, you need to wash the fruit with soapy water using a brush, this way the wax coating will be removed. Cut hard fruits into large pieces, and add small ones whole.

Add a cinnamon stick to the wine first, then pieces of fruit, and lastly add spices with a bright taste, such as cloves.

Mulled wine is never heated twice, otherwise it changes its taste and its healing properties disappear. Cook it in small batches, calculating the volume in advance.

How to make mulled wine - recipe

Let's consider The most popular mulled wine recipe in Russia.

Based on 1 bottle of dry or semi-sweet red wine, 5-6 clove flowers, 2 teaspoons of honey, 1 cinnamon stick, 4 peppercorns and an orange.

Pour wine into a saucepan and set to heat. After a few minutes, add a cinnamon stick so that it has time to release the aroma. Next come orange slices along with zest and pepper. At the very end add clove flowers and honey. Stir the drink constantly during preparation. As soon as the white foam disappears from the surface of the wine, this means that the liquid has approached the boiling point. Remove the pan, cover it with a lid and leave to settle. Don't forget to strain the finished drink before serving to get rid of small particles.

To serve, use tall glasses and garnish with a slice of orange.

The drink is consumed as an independent dish, and sometimes sweets are served with it. It is recommended to drink it in small sips, which reveals a rich flavor bouquet.

Now, knowing how to brew mulled wine at home, you can use your imagination and discover new recipes. Experiment with the ingredients and you will definitely find your favorite recipe for this wonderful drink.

Video about making mulled wine at home

There are different ways to stay warm on a cold autumn evening. Some wrap themselves in a blanket, some hug with loved ones, and some drink warming mulled wine. We'll tell you how to make mulled wine at home.

Mulled wine is a hot wine-based drink flavored with spices. It would seem that preparing it is quite simple: you just need to add the ingredients one by one and simmer them over low heat. However, to do everything correctly, you need to be very careful and careful.

What do you need to brew your own drink at home? The answer is simple: find a simple step-by-step recipe and follow the instructions. We will give several easy mulled wine recipes from which you can choose the most delicious one for yourself.

If you think that this drink can only be classic - wine with honey and cinnamon - then you are mistaken. Spiced wine is prepared with different fruits: orange, plum and apple. To make homemade mulled wine really tasty, you need to have a good understanding of what it consists of.

What is included in mulled wine?

First of all, the taste of a spiced wine depends on the spices you add to it. Seasoning for mulled wine is sold in stores, but you can assemble a set of spices with your own hands. What is included in this set?

About two hundred years ago, only the rich could afford to make real mulled wine. It included foreign spices and tropical fruits, which were unavailable to anyone except wealthy Europeans. It could be cinnamon, cloves, nutmeg, ginger, star anise, allspice, cardamom, anise and even black pepper.

However, you should not mix this entire bouquet at once, otherwise it will simply be impossible to drink such an infusion. To make the taste subtle and the smell pleasant, it is best to combine 1-2 spices or just use one thing at all. What properties do spices have?

• cinnamon adds a tart smell and sweetness. It is not recommended to use ground cinnamon; give preference to the spice in tubes or sticks;
• Cloves not only have pleasant aromatic properties, but also act well as an antimicrobial agent. Therefore, it is added regardless of whether it is a classic recipe or an original one;
• Anise also has medicinal properties. It is also able to increase appetite and give the body vigor;
• cardamom, unlike previous spices, has a pronounced burning and piquant smell. It not only makes the drink taste unique, but also helps the brain function.

Now that we've talked a little about spices, we need to deal with wine. According to the original recipe, mulled wine is made from red wine. Are they made from white? Undoubtedly. This drink has a milder taste and will be lighter than red mulled wine. The choice of wine depends only on your preferences, but dry is most often used.

In order to reduce the alcohol content, tea is added to mulled wine or alcohol is excluded altogether.

5 best recipes for making mulled wine

Now let's move on to the fun part. How to prepare the perfect drink that will warm you up in the chilly autumn and help improve your health?

Classic mulled wine

We will need:

• red wine - 0.7 l;
• honey - 1 tbsp. l.;
• half a lemon;
• cloves - 6 pcs.;
• allspice - 4-6 peas;
• other spices (cinnamon, nutmeg, cardamom) - 1 pinch each.

How to cook

1. Pour the wine into a container and heat it over low heat. Do not use aluminum cookware. Use an enamel container.
2. Note! Do not let the wine boil, otherwise nothing will be left of the mild taste, and heavy alcohol vapors will spoil the entire drink.
3. When the wine starts to warm up slowly, add the spices.
4. After the spices are added, foam may appear. Stir until the foam disappears.
5. Squeeze the lemon juice and pour it into the pan.
6. Remove the dishes from the stove. Cover the drink with a lid and leave for 15 minutes.

We will need:

• red wine - 0.7 l;
• apple - 1 pc.;
• orange - 1 pc.;
• honey - 4 tbsp. l.;
• cloves - 10-12 pcs.;
• cinnamon - 1 stick;
• allspice - 3-4 peas.

How to cook

1. Cut the fruit. You don’t have to remove the skin and zest - they will give you a unique taste and aroma.
2. Place the fruit in a container and fill with wine.
3. Add honey and stir. At this stage, start heating the liquid so that the honey dissolves better.
4. Add spices to warm mulled wine.
5. Let the finished drink simmer under the lid.

Mulled wine with tea

We will need:

• red wine - 0.7 l;
• tea (black) - 1 tbsp.;
• ginger - 1 tsp;
• cloves - 4-5 stars;
• cinnamon - 2 sticks;
• orange - 1 pc.;
• half a lemon;
• sugar (cane can be used) - 50 gr.

How to cook

1. Choose good quality loose leaf tea to prevent the drink from becoming filled with tea waste.
2. Brew and strain the tea, pour it into the container in which the drink will be prepared.
3. Add spices and start heating the liquid.
4. When the tea boils, turn the heat to low and let the mixture simmer for 10 minutes.
5. Slice the orange and lemon. You can replace fruit with fruit tea, but then the taste may not be rich. Add the citrus fruits to the container and cook for a few minutes.
6. Add wine and heat over low heat. Do not bring to a boil!
7. Add sugar and cook for 3-4 minutes.

Mulled wine with white wine

We will need:

• white wine - 0.7 l;
• water - 0.5 tbsp;
• sugar - 100 g;
• cloves - 3 pcs.;
• cinnamon - 1 stick;
• orange - 1 pc.

How to cook

1. Pour water into a container and add sugar. Start cooking the liquid over low heat.
2. Let the sugar dissolve, add spices and sliced ​​orange. Bring to a boil.
3. Strain the resulting mixture and add wine to it.
4. Cook 3-4 minutes on low heat.

We will need:

• red wine - 0.7 l;
• coffee (espresso or any coffee without grounds) - 300 ml;
• cognac - 150 ml;
• sugar - 150 g.

How to cook

1. Pour liquid ingredients into the container: wine, cognac, coffee. Heat over low heat.
2. Add sugar. Stir the liquid until the sugar is completely dissolved.
3. As soon as the mixture begins to boil, remove the container from the heat.
4. You can add spices to taste, but all the ingredients are self-sufficient, so try what you like best.

Non-alcoholic mulled wine at home: recipe

Initially, spicy wine was prepared on the basis of an alcoholic drink. But it is so tasty, so enticing with its tart aroma, that people have taught how to cook it without alcohol.

What is non-alcoholic mulled wine made from? Most often, tea or grape juice is used as a basis.

Non-alcoholic mulled wine with grape juice

Ingredients:

• grape juice - 1 l;
• lemon - 1 pc.;
• cloves - 4 stars;
• cinnamon - 1 pc.;
• nutmeg - 1 pinch;
• star anise - 2 pcs.

Preparation

1. Heat the juice in a saucepan. Do not let it boil.
2. Wash the lemon and cut into slices. Don't forget to remove the seeds.
3. Place spices and lemon in a container, stir and cook over low heat for 3-4 minutes.
4. Infuse the drink for half an hour and serve.

Ingredients:

• water - 0.5 l;
• hibiscus leaves - 3 tsp;
• cloves - 4 stars;
• cardamom - 4 pcs;
• cinnamon - 1 piece;
• nutmeg - 1 pinch;
• honey - 1 tbsp. l.

Preparation

1. Place all the spices and hibiscus leaves in a saucepan.
2. Fill everything with water. Here, on the contrary, you need to let the mixture boil.
3. Infuse the resulting drink. Spend more time on this stage. Mulled wine without wine infuses longer compared to its classic counterpart. Therefore, to achieve the ideal taste, leave the drink for 40-60 minutes.

How long to brew mulled wine

Spiced wine cooks quickly. It all depends on the conditions under which it will be cooked: at what fire, what is the volume of the dishes, how many ingredients. Typically, cooking takes about 20 minutes, regardless of what kind of drink you decide to prepare: classic alcoholic, non-alcoholic with juice or maybe grapefruit.

Do not forget that after brewing the drink must be infused. If time is of the essence, you can steep the spiced wine for up to 45 minutes. This way it will turn out tasty, have a pleasant smell and even save you from colds with the help of spices that contain antibacterial properties. And the drink itself has a warming effect and can help prevent colds.

Mulled wine mix

Ready-made mulled wine mixtures, which are sold in stores, greatly simplify the process of finding ingredients. Most often, a drink prepared from a ready-made mixture has a balanced composition, and therefore a pleasant taste.

Store-bought mixtures sometimes contain not only classic ingredients - cinnamon, cloves, star anise - but also gastronomic delights, for example, bitter orange or raisins. Don't be afraid to buy these bags and experiment!

By the way, about experiments. You can prepare mulled wine not only on the stove, but also in the microwave or in a slow cooker.

Ingredients:

• red wine - 0.7 l;
• cognac - 100 ml;
• half a lemon;
• walnut - to taste;
• sugar - 100 g;
• cloves - 4 stars;
• cinnamon - 1 pc.

Preparation

1. Divide the lemon into halves and stuff with cloves.
2. Combine wine, spices, lemon and sugar in a container.
3. Microwave on full power for about 3-4 minutes.
4. Pour cognac into the container and cover with a special lid - this way the flavors will mix better and create the desired effect. Leave for 10 minutes.
5. Heat the mulled wine again. 2-3 minutes will be enough.

Mulled wine in a slow cooker

Ingredients:

• red wine - 0.7 l;
• nutmeg - 1 pinch;
• cinnamon - 1 piece;
• lemon - 2 pcs;
• cloves - 2 stars;
• sugar - 200 g.

Preparation

1. Pour the wine into the multicooker bowl.
2. Cut the lemon into pieces. For a slow cooker, it is better to cut the citrus finely.
3. Add sugar, lemon and spices to the wine.
4. Choose your cooking mode carefully. Since we do not need our mulled wine to boil, it is optimal to choose a mode in which the temperature does not rise above 70 degrees. On different models, these may be different modes: “Multi-cook”, “Steamer” or “Stew”.
5. Cooking in a slow cooker takes 15 minutes. If you cannot set such a time, then use the minimum time period.
6. Infuse the spiced wine for 10-15 minutes.

"Drink the wine of kings mulled wine“- the Donetsk group “Nashi” once sang. Today this aromatic, warming drink is available to everyone. It is very popular in Europe, but we also have many connoisseurs of mulled wine. The secrets and recipes for its preparation will be discussed in our article.

Making mulled wine at home

The basis of mulled wine is red wine, best dry and semi-dry. The drink is also prepared from strong wines, but experts say that this is bad manners and a translation of the product. You can prepare mulled wine with or without water.

The highlight of the wine drink is spices and herbs. Cloves, star anise, cinnamon, cardamom, ginger - all this is used to add a special aroma. You can add black or allspice pepper, even bay leaves - if you like, and also nuts, raisins, apples, orange and lemon peels, plus honey or sugar.

You can experiment with seasonings, but in order for mulled wine at home to turn out to be real, let’s say, correct, it is important to follow the main rule - do not boil the wine! It is heated to a certain temperature, not higher than 80 degrees.

If you are preparing mulled wine, the recipe of which does not involve the use of water, then the wine and spices are heated together, then the mixture is infused so that the aroma of the drink gradually reveals itself.

You can choose the second method - preparing mulled wine with water. In this case, take from 150 to 200 ml of liquid per 1 liter of wine, first boil the spices in water, add sugar or honey, and finally add wine. White foam will appear on the surface of the brewing drink, and when it disappears, immediately remove the container in which the mulled wine is brewed from the heat.

Mulled wine: classic recipe

If you are making mulled wine for the first time, it is better to start with a classic recipe in order to feel and appreciate its real taste. And then you can safely experiment with the ingredients.

We will need:

• a bottle of red wine;
• a third of a glass of water;
• 5-6 clove buds;
• 1 teaspoon ground ginger;
• 1 pinch of grated nutmeg;
• 1 cinnamon stick (if ground, then half a teaspoon);
• 1 tablespoon sugar.

This amount of ingredients is designed for 4-5 servings of the drink.

Mulled wine recipe:

1. mix all the spices, add water and bring to a boil;
2. boil for no more than a minute and let it brew for 10-15 minutes;
3. strain the resulting mixture through a sieve;
4. We will cook the wine, a decoction of spices and sugar in a saucepan until the desired temperature over low heat (do not allow it to boil!).

Mulled wine is drunk hot, as they say, piping hot. Therefore, we immediately pour the drink and serve it to waiting guests or family. They have already enjoyed the aroma while you were conjuring the preparation. It's time to appreciate the taste!

White mulled wine

Red mulled wine is considered traditional, but it is also very tasty to make it from white wine.

Ingredients:

• a bottle of white wine;
• half a glass of water;
• 2 tablespoons sugar;
• add cinnamon and cloves to taste;
• 1 orange;
• 1 lemon.

Recipe:

1. Pour water into a saucepan, add spices, sugar and sliced ​​citrus fruits. In fact, it would be better with the peel, but knowing that now the top of the fruit is covered with film for preservation, it is still worth peeling off the top layer;
2. let the mixture boil, pour in the wine and heat over low heat to the desired temperature;
3. strain the drink and pour into mugs or glasses. And we taste it right away, in small sips, enjoying the delicate taste and aroma.

Non-alcoholic mulled wine

For those who do not drink alcohol at all, pregnant women and children, you can also prepare mulled wine, but replace the wine with juice, usually grape juice. But you can take other juices: pomegranate, apple, cherry, cranberry.

Non-alcoholic mulled wine very useful and even healing. Let's prepare a drink based on grape juice.

We will need:

• 1 liter of grape juice;
• 2 tablespoons each of lemon and orange zest;
• half an apple;
• 2 tablespoons raisins;
• a pinch of ginger and cardamom;
• 5 cloves;
• half a teaspoon of cinnamon.

Preparing mulled wine is simple: add all the ingredients to the juice and heat the mixture over low heat, but do not boil. The drink is infused under the lid for 10 minutes and poured into glasses.

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Mulled wine is a favorite drink of many people, which is ideal for drinking during the cold season. It is based on fruits and wine, thanks to which it has a relaxing and warming effect on the body. The topic of conversation will be recipes for making mulled wine at home.

There are a number of standards regarding the correct preparation of the drink. However, delicious mulled wine can be prepared even at home without special equipment or exotic ingredients.

Every hospitable housewife must know the recipe for this drink. The list of advantages of the treat is presented by the speed and ease of cooking, the affordable price of the ingredients and the interesting process. The result of the work done will improve your mood and become the highlight of a sincere conversation with guests.

The classic recipe involves the use of dry red wine. Options with a base of pink or white varieties are popular, but too sweet ones are not suitable.

Skilled chefs make this warming fruit-based cocktail using pears, apples, and citrus fruits. With the help of spices and herbs they create an incredible aroma. The list of herbs includes vanilla, cinnamon, cardamom, nutmeg, ginger, cloves, and star anise. It is usually sweetened with honey or brown sugar.

Classic recipe

At Christmas, fairs are held in European cities. Stalls appear in the squares selling gingerbread, shish kebab, hot sausages and mulled wine. Even a small glass of drink allows you to warm up in severe frost and drive away colds that try to penetrate the body through thin outerwear.

You don’t have to go to the city center to enjoy the taste of the treat. You can brew excellent mulled wine at home. I will share a classic recipe, after which you can spend your evenings with a glass of strong drink in your hands, sitting in a comfortable chair in front of the TV.

Ingredients:

• Dry red wine - 1.5 liters.
• Cinnamon sticks - 3 pcs.
• Cloves - 1 tsp.
• Peppercorns - 1 tsp.
• Orange - 1 pc.
• Sugar - 120 g.
• Water - 250 ml.
• Port wine - 120 ml.

How to cook:

1. I prepare the orange zest. To remove, I use a fine grater or a special knife designed for peeling vegetables. I put the zest with spices in a saucepan, add water, and put it on the fire.
2. After waiting for it to boil, I cook the spices for about 15 minutes. During this time, the cinnamon sticks will fully open, which will be signaled by the excellent aroma spreading throughout the room.
3. I reduce the heat, add sugar, and keep it on low heat. Stir the contents of the pan constantly until the sugar is completely dissolved. Then I pour in port wine, wait 5 minutes, pour in red wine.
4. I bring the contents to a temperature of 75 degrees, remove from the stove and leave for half an hour to brew. Before serving, I add a few spoons of natural honey.

Video recipe

Be sure to try this warming drink option. With experience, you will understand why this particular recipe is in my notebook in the “Important” column and is constantly used.

White wine mulled wine

Mulled wine made from white wine has unique gastronomic qualities and a considerable number of useful properties, which distinguishes it from its red counterpart. It helps with colds, since white wine is saturated with caffeic acid, which is recommended for consumption by people with diseases of the bronchi and lungs.

White mulled wine contains many mineral acids that improve the absorption of proteins, and numerous trace elements strengthen the immune system and produce a tonic effect on the body.

Ingredients:

• Dry white wine - 400 ml.
• Honey - 1 tbsp. l.
• Orange - 1 pc.
• Lemon - 3 slices.
• Ginger - 1 root 5 cm long.
• Cinnamon sticks - 2 pcs.
• Anise stars - 3 pcs.
• Cardamom - 1 tsp.
• Orange sugar.

Preparation:

1. I pour the wine into a small container, add honey, and heat it over low heat. I stir the liquid until the honey dissolves, then add anise, cardamom, and cinnamon. I cut the ginger root into slices, remove the zest from the orange and place the ingredients along with the juice squeezed out of the orange into a container.
2. I put lemon slices in future mulled wine. After heating, which I can judge by the appearance of small bubbles, I cover with a lid, turn off the gas, and leave for 20 minutes so that the spices release the aroma.

Video recipe

Before drinking, white mulled wine must be filtered. I recommend drinking from transparent cups or glasses, and for a snack you can use grapes, apples, oranges or fruit salad. It goes well with sweet pastries, cookies, pastries, biscuits, and cakes.

Making mulled wine from red wine

The most popular recipes involve the use of red wine and its variations, which have excellent properties that are inherited from red mulled wine.

Gourmets know that moderate consumption of red wine has a positive effect on health and improves the functioning of the nervous system. It contains resveratrol, an active substance, a powerful antimutagen and an antioxidant that lowers cholesterol.

Ingredients:

• Red semi-sweet wine – 750 ml.
• Hibiscus - 150 ml.
• Ground cinnamon - 3 tsp.
• Vanilla - 1 stick.
• Orange - 0.5 pcs.
• Lemon - 1 slice.
• Cloves - 4 pcs.
• Apple - 1 pc.
• Anise - 2 pcs.
• Honey - 4 tbsp. l.

Preparation:

1. I pour the wine into a saucepan and heat it slightly over low heat, but do not bring it to a boil. Then I add hibiscus, honey, sugar, citrus fruit slices, chopped apple, spices.
2. Before boiling, remove the pan from the heat, cover with a lid, and leave for 10 minutes. Then I strain, pour into glasses and serve with a thin slice of lemon. I use oranges and apples to decorate dishes.

Red mulled wine is an excellent helper for bronchitis. Moreover, it allows you to have a wonderful evening. Enough to gather with your family. It will make family conversation fun and joyful.

How to make non-alcoholic mulled wine at home

High-quality mulled wine warms you up perfectly and intoxicates you quite well. If consumed correctly, a new dimension of taste is created. True, it’s impossible to please the kids with a treat unless you brew your favorite drink without alcohol, replacing it with fruit juice.

Ingredients:

• Fruit juice - 1 liter.
• Apple - 1 pc.
• Lemon - 3 slices.
• Honey - 2 tbsp. l.
• Cinnamon sticks - 2 pcs.
• Star anise - 2 pcs.
• Other spices - to taste.

Preparation:

1. I cut a fresh apple with peel into large slices and lemon into thin slices. Lemon can be replaced with lime, grapefruit or orange.
2. I put the prepared fruits in a saucepan, add honey, cinnamon, star anise, and my favorite spices - nutmeg and cloves. Then I add fruit juice. I advise you to take cherry, currant or pomegranate.
3. I put the pan on low heat and heat the mulled wine for at least 5 minutes. Before boiling, cover with a lid, turn off the heat, and leave for 15 minutes. The aroma of spices will be fully revealed, the taste will become incomparable.
4. I serve hot homemade non-alcoholic mulled wine in cups or glasses with the addition of apple slices, lemon and some spices.

Pairs with fresh fruit and baked goods. Even pancakes will be good company.

In the old days, aromatic mulled wine was associated with American or Scandinavian Christmas. Over time, he began to conquer our country and soon became popular. Having a good recipe at your disposal, you can cook it at home.

• Spices are an essential component. Allspice, ginger, nutmeg, and cloves are usually used. Some cooks add fruits, natural juices, and honey.
• Good wine required. Dry is ideal. Sweet varieties spoil the taste, so they are not used.
• The ingredients require preliminary preparation. The fruits are doused with water, and the citrus fruits are rubbed with a brush to remove the waxy coating. It is not recommended to chop finely, otherwise there will be problems with filtering. Small fruits are usually placed whole, large ones are chopped into medium cubes, and citrus fruits are divided into slices or cut into circles.
• Whole spices are used. It is problematic to strain with ground ones; they have a bad effect on transparency and stick to the teeth like sand. Take sticks, buds and peas. Spices should enhance the taste of the wine, not overwhelm it.
• Metal utensils are not suitable for cooking mulled wine. Use ceramic, glass, enamel or silver containers. True, not everyone has silverware and rarely uses it, because you don’t want to clean the silver again.
• Regardless of the recipe, you should not bring the wine to a boil, otherwise the alcohol will quickly evaporate. The result is a spoiled taste of mulled wine. Ideally, heat the wine to 80 degrees. A signal about the need to remove from the fire is white foam on the surface.
• Sugar or honey is often used. To ensure that the ingredients are completely dissolved, stir occasionally. Before tasting, strain and then pour into glass glasses. Drink exclusively hot.
• There should be no more than two cups of mulled wine per person. This amount is enough to warm up, invigorate and recharge with energy, but not enough to