New Year is a special holiday, and dishes for festive table should also look special. You should carefully consider the list of planned dishes and draw up New Year's menu. Then you can start creating holiday decor. Various products are perfect as decorative elements.

Vegetables. Carrots can be safely used as decorative element for decorating various New Year's dishes: snacks, salads, etc. This vegetable is best used in boiled for greater convenience of working with it. Carrots can be grated and used as a base for edible designs. Or, for example, cut it figuratively for use as “parts” of a snowman, which will be molded from some mind-blowing, etc. Carrots can also be used to create luxurious flower arrangements.

Onions are an unremarkable vegetable from which you can create incredibly beautiful decor for New Year's dishes. Onion half rings will look great as a decoration for fish (especially whole baked fish). You can make gorgeous lilies from onions, which, of course, you won’t be able to taste, but they will decorate dishes in an incredible way.

Fresh cucumbers will perfectly decorate any New Year's dish. With the peel of a cucumber, peeled in a thin layer, you can decorate snacks and salads, arranging it in the form of roses or beautiful waves. You can cut various animals, etc. from the peel.

Tomatoes are a versatile garnish that can go with almost any dish. They will successfully decorate not only cold appetizers and salads, but also hot dishes: fish, poultry, etc. Tomatoes are used both chopped and whole, for example, cherry tomatoes - an ingenious solution for a poultry dish or whole cooked fish.

Greenery. Almost any greenery is great for decorating New Year's dishes. Lettuce leaves are a kind of air cushion for many salads and hot dishes. Bunches of dill can be used to create a green “cover” in salads, hot sandwiches, etc.

For example, adopt this idea: place a thick bunch of any greenery (dill is best) on beautiful dish in the form of a spruce branch, then you need to add toys to the branch. To do this, boil a few quail eggs, take a few cherry tomatoes and carrots with beets (chopped beautiful figures). Decorate a fir branch with these “toys”. Using mayonnaise, we create an imitation of New Year's serpentine.

Butter. Unusual, but very effective. Can be used as usual butter, and painted in various colors. To create a lilac color you can use beet juice, for bright orange - carrots, for pale yellow - boiled yolks.

Ideas for decorating salads and hot dishes

If you are bored with the usual Olivier salad and herring under a fur coat, then it’s time to change something in the design of New Year’s dishes. Let's start with appetizers and salads.

Advice. Small canapés on the festive table - it’s non-trivial, and, most importantly, delicious. Moreover, you can decorate small sandwiches in all sorts of ways.

You can create unusual mini-pictures on the surface of canapes using greens and mayonnaise (for example, a small Christmas tree or a snowman). Moreover, you can go further and create original compositions using the canapés themselves as a basis. So, it could be a Christmas wreath.

To create such a decoration we will need ready-made canapés and a little imagination. Place the sandwiches on a plate round shape around the perimeter tightly to each other. Top them with melted cream cheese or mayonnaise and place colored vegetables on top as garnish, such as slices of tomatoes and cucumbers.

Let's move on to salads. They can be decorated either with original-shaped vegetables (create figures using carving), or create New Year-themed drawings from scrap products. For example, regular salad Olivier can become unusual if he ready dish Place the halves on top in a circle boiled eggs, imitating a clock dial with pieces of carrots cut out in the form of Roman numerals from 1 to 12. Clock hands created using the same carrots are laid out in the center.

Or you can put the salad on a dish in the shape of a Christmas tree, thickly decorating it with finely chopped dill on top. A voluminous “model” of a salad tree, made in the shape of a cone and also richly decorated with chopped dill, will look even more impressive.

Hot poultry and meat dishes look extremely appetizing without decorations, but there is no limit to perfection, right? Even an ordinary baked chicken can be decorated like a king. To do this, you only need all kinds of greens, some tomatoes and potatoes. We line a pillow of lettuce leaves on a square/rectangular dish, and place the finished bird on it. Place a fan of chopped tomatoes on the corners of the dish. Along the edges we cover the bird with baked or boiled potatoes, grated carrots and bunches of dill. The dish will look extremely appetizing.

Advice. Original side dish will come from mashed potatoes, placed on a dish using a pastry bag with a wavy nozzle.

Dessert decoration

Sweets are generally a separate topic for conversation, but if we touch on it briefly, then try to use it as decoration. powdered sugar, cinnamon, raisins, nuts, anise, etc. Don't limit yourself to regular dessert plates - use fruit as tableware.

For example, you can create original fruit baskets by using orange peels as dessert plates. For this we need a whole “backbone”. The inner part must be carefully removed from the oranges and filled with pieces of various fruits: strawberries, kiwi, peach, etc. And in orange peel stick a few cloves (meaning spice) in the form of some kind of beautiful figure– hearts, suns, etc.

It will also look great on a holiday table; to make it you only need a base of hard fruit/vegetable with skewers on which fruit “twigs” will be placed. Or you can use just one fruit or candy. A luxurious Christmas tree will be made from strawberries sprinkled with powdered sugar or chocolates round shape.

New Year's drinks can also be decorated in an original way and for this you only need a little: a little cranberry and a sprig of rosemary. Thread a few cranberries onto a skewer and begin to thread the rosemary onto the end, gradually pulling the skewer out. As a result, the twig aromatic herb must be threaded through all the berries. We put this decoration in festive glasses with drinks. Simple and tasteful.

Our article is coming to an end. In it you could get various ideas that will help you decorate your New Year's dishes for the holiday table in an original way, using a minimum of effort and getting maximum results. Good luck!

Ideas for decorating salads for the New Year: video

bettycrocker.com

Ingredients

• 800 g cream cheese;
• 450 g grated cheddar cheese;
• 2 tablespoons pesto sauce;
• ¼ small onion;
• ¼ teaspoon mustard;
• 1 pinch of paprika;
• 2 tablespoons milk;
• 1 cucumber;
• 1 olive;
• 1 small piece carrots;
• 1 small piece of red pepper;
• 2 highlights;
• 2 salty sticks;
• 1 pack of crackers.

Preparation

Mix 700 g cream cheese and grated cheddar. Divide the cheese mixture into three equal parts. Then combine two of them, add pesto and mix. Add chopped onion, mustard and paprika to the rest of the cheese mixture and stir. Cover cling film and refrigerate for 4 hours.

When the cheese mixture becomes firmer, form it into large and small balls. Wrap them in cling film and put them in the freezer. Such balls can be made even a month before the holiday!

12 hours before serving, transfer the balls from the freezer to the refrigerator. Immediately before serving, place a large cheese ball on a plate and place a snowman's head on top - a small ball.

Beat 100 g of cream cheese and milk and coat the snowman with the resulting mixture. Cut 2-3 thin strips of cucumber and make a scarf out of them. Cut the olives and make buttons. Use carrots and peppers to form a nose and mouth, and raisins for eyes. Stick salty sticks on the sides - the arms of a snowman. Serve the appetizer with crackers.

menu123.club

Ingredients

• 4 tablespoons rice;
• 250 g crab sticks;
• 1 sweet and sour apple;
• 1 tablespoon lemon juice;
• 2 tomatoes;
• 50 g grated hard cheese;
• 4 tablespoons canned corn;
• salt - to taste;
• 100 g mayonnaise;
• 1 bunch of dill;
• 1 bunch of green onions.

Preparation

IN salt water. Drain the water, rinse the rice and cool.

Slice crab sticks in small cubes, leaving five sticks for decorating the wreath. Peel the apple, remove the core and cut into small cubes. Drizzle the apple lemon juice so that it does not darken. Cut one tomato in half and reserve half for garnish. Cut 1.5 tomatoes into cubes.

Mix cooled rice, crab sticks, apple, tomatoes, grated cheese, 3 tablespoons corn, salt, pepper and mayonnaise. Place the salad on a serving platter, forming it into an Advent wreath. To make a hole in the middle, place a small jar in the center of the dish and place the salad around it.

Stick whole crab legs into the wreath. Cut out lights from half a tomato and insert them into candles. Chop half a bunch of dill and a bunch of onion. Sprinkle the salad with chopped herbs and top with whole sprigs of dill. Garnish the dish with the remaining corn.

thekitchn.com

Ingredients

• 900 g potatoes;
• 120 g butter;
• salt - to taste;
• ground black pepper - to taste;
• 1 large egg;
• 2 large yellow peppers.

Preparation

Peel the potatoes and cut them large cubes and boil for . Drain the potatoes and add oil room temperature, salt and pepper. Mix well and leave for 10-15 minutes. When the puree has cooled a little, beat in the egg and mix well again. To make green Christmas trees, you can add a little pesto sauce.

Transfer the puree to pastry bag with a star-shaped nozzle. Line a baking sheet parchment paper and place the puree on it in the shape of a Christmas tree.

Place the baking sheet in an oven preheated to 200°C for 15–20 minutes until the Christmas trees are browned. Garnish them with stars cut out of peppers and serve hot.

diy-enthusiasts.com

Ingredients

• 250 g champignons;
• 1 onion;
• a little vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 300 g smoked chicken breast;
• 1 bell pepper;
• 2 pickled cucumbers;
• 2 carrots;
• 5 eggs;
• 300 g mayonnaise;
• 1 beet;
• ½ bunch of parsley.

Preparation

Fry chopped champignons and chopped onion in vegetable oil. Season with salt and pepper to taste.

Cut into cubes smoked breast, bell peppers and cucumbers. and carrots until tender and grate them, leaving one carrot for decoration.

On a serving plate, place the ingredients in the form of a square in this order: chicken, cucumbers, carrots, eggs, champignons and onions, peppers. Coat each layer with mayonnaise. Use it to cover the top and sides of the salad.

Cut from the remaining boiled carrots four long thin stripes. Place them on the salad as shown in the photo. Boil the beets, peel, cut into thin slices, form them into a rose and place it in the center of the “gift”.

Garnish the salad with parsley leaves and refrigerate for several hours.

thepeachkitchen.com

Ingredients

• 5 sausages;
• a little cream cheese;
• several sprigs of parsley;
• a small piece of red bell pepper.

Preparation

Boil the sausages: there will be enough for 10 canapés. Cut the sausages in half. Then cut each half in half again, but at an acute angle.

Place the sausage pieces cut side to side and secure with skewers.

By using pastry syringe or bag, decorate the edges of the socks with cream cheese. Secure a small sprig of parsley and a tiny piece of red pepper in the middle.

v-2018.com

Ingredients

• 200 g prunes;
• 2 beets;
• salt - to taste;
• 200 g grated hard cheese;
• 4 eggs;
• 250 g mayonnaise;
• 1 bunch of dill;
• 1 piece of red bell pepper;
• a few pomegranate seeds.

Preparation

This salad is laid out in layers in the shape of a Christmas tree. Each layer should be greased with mayonnaise.

Cut the prunes into small pieces and place in a circle on a serving plate. , grate, place on prunes and add salt. The next layer is grated cheese. Then add the grated boiled eggs and add a little salt.

Lubricate the resulting Christmas tree with mayonnaise. Cover from top to bottom with dill sprigs, garnish with a star cut out of red pepper and pomegranate seeds. By the way, you can use canned corn instead of pomegranate seeds.

intheplayroom.co.uk

Ingredients

• 12 slices of bread;
• 200 g cream cheese;
• ½ bunch of green onions;
• 1 red bell pepper;
• 1 large cucumber.

Preparation

To make these sandwiches, you will need metal cookie cutters in the shape of a large and small star. If you can cut out two big stars from a piece of bread, then from specified quantity bread you will get 12 sandwiches. Therefore, adjust the amount of ingredients depending on the size of the molds.

Lightly toast the bread pieces until browned. Cut out large stars from them. Spread half with cream cheese. And in the other half, cut out small stars in the middle.

Sprinkle one third of the sandwiches greased with cheese with chopped onions, the second with chopped onions bell pepper, and cover the third with thin strips of cucumber. Place the prepared stars with the middle cut out on top.

By the way, you can choose the sandwich filling to your taste. It can be thin slices sausages, fried pieces bacon, tomatoes and other ingredients.

tasteofhome.com

Ingredients

For the brownies:

• 180 g butter;
• 120 g unsweetened chocolate;
• 3 large eggs;
• 400 g sugar;
• ¼ teaspoon salt;
• vanillin - on the tip of a knife;
• 120 g flour;
• a little vegetable oil.
• several M&M's candies.

For the glaze:

• 500 g powdered sugar;
• 60 g butter;
• 4 tablespoons milk;
• vanillin - on the tip of a knife;
• green food coloring.

Preparation

Melt butter and chocolate in the microwave. Stir until smooth and leave to cool.

In a separate bowl, beat eggs, sugar and salt. Add vanillin and chocolate mixture. Gradually add flour, mixing the dough thoroughly.

Line a baking dish approximately 30 x 20 cm with foil and grease vegetable oil. Place the dough in the mold and place in the oven preheated to 180°C for 25–30 minutes.

While the brownie is cooling, combine the powdered sugar, butter, milk and vanilla and beat with a mixer until smooth. Use food coloring to color the frosting green.

Cut out a Christmas tree from the cake, spread the icing over it and decorate with candies.

womensday.com

Ingredients

For the cupcake:

• a little vegetable oil;
• 370 g flour;
• 100 g cocoa;
• 1 teaspoon baking powder;
• ½ teaspoon salt;
• ½ teaspoon of soda;
• 240 ml sour cream;
• vanillin - on the tip of a knife;
• 1 pinch of cinnamon;
• 250 g butter;
• 400 g sugar;
• 2 large eggs;
• 240 ml milk.

For decoration:

• 1 orange;
• 200 g sugar;
• 3 sprigs of rosemary;
• several cranberries or cherries (frozen or fresh);
• some ;
• 3 candy canes.

For the glaze:

• 3 large eggs;
• 150 g sugar;
• 1 pinch of salt;
• vanillin - on the tip of the knife.

Preparation

Grease a muffin tin with vegetable oil and lightly dust with flour, shaking off any excess. In one bowl, mix 360 g of flour, cocoa, baking powder, salt and soda. In the other - sour cream, vanillin and cinnamon.

Using a mixer, beat the butter and sugar until smooth. Add eggs one at a time and beat well. Add seasoned sour cream. Then gradually add flour mixture and milk, constantly beating the dough with a mixer.

Place the dough in a muffin tin and bake in an oven preheated to 160°C for 40–50 minutes. Check doneness with a toothpick: it should come out completely clean.

The orange to decorate the cupcake must be prepared in advance. Cut it into thin circles (for the cake you will need 3-4 circles), place on a baking sheet lined with parchment and bake for a couple of hours at 100°C.

While the cake is cooling, pour a glass of water into the pan, add 100 g of sugar, place on low heat and wait for the sugar to dissolve. Increase heat, cook for another minute and remove from heat. Dip the rosemary sprigs into the syrup, shake off, roll in the remaining sugar and place on a plate to dry. Repeat the same with the berries.

The glaze should be made in a water bath. Pour 2.5 cm of water into the pan and bring to a boil. Mix in a bowl egg whites, sugar and salt. Place the bowl over the saucepan and whisk the mixture for 3-5 minutes until the sugar has dissolved. Then remove the bowl, add vanilla and beat the glaze with a mixer for another 7-10 minutes.

Spread frosting over cooled cake. Garnish with oranges, candied rosemary sprigs and berries, candy canes and gingerbread cookies.

thereciperebel.com

Ingredients

For cookies:

• 120 g butter;
• 250 g powdered sugar;
• 2 tablespoons milk;
• 280 g coconut flakes;
• vanillin - on the tip of a knife;
• green food coloring.

For decoration:

• 100 g white chocolate;
• 1 teaspoon butter;
• 1 tablespoon milk;
• several M&M's candies.

Preparation

Melt the butter. Add powdered sugar and milk to it and mix. Then add coconut flakes, vanillin and food coloring. Mix well again. Form this mixture into small cones.

Place the Christmas trees in the refrigerator for 2-3 hours. Then, stirring constantly, melt the chocolate, butter and milk over low heat. Dip the tops of the Christmas trees into the icing, decorate with candies, place in a container and refrigerate.

Useful tips

An integral part of the New Year holiday is, undoubtedly,festive table with special or unusual dishes. However, among new ones there is always a place for traditional recipes.

Many of these dishesknow each other very well almost everyone in the post-Soviet space, because they migrate from year to year to New Year's tables from our grandmothers.

This is not surprising, because traditional recipes passed on from generation to generation,everyone knows it from childhood , and we definitely want our children to try them too.

But to familiar dishes have become new and unusual, you can come up withinteresting presentation, which will surprise guests, decorate any table, and create a festive mood!

Perhaps some of these ideas are familiar to you, while others may learn something new anduses the idea for his table.

How to beautifully serve dishes on the New Year's table?

Salad "Olivier"

The Olivier salad is unlikely to surprise anyone, but it is our favorite the main snack any New Year's table. We love it so much precisely because it reminds us of our happy New Year holidays in childhood, and maybe because it appears on our table only once a year.

Although the salad was invented back in the 19th century for some glamorous restaurant, Soviet time it was mercilessly processed due to the lack of opportunity for ordinary people to get gourmet products , which were originally used in it. For example, hazel grouse were replaced by regular Doctor's sausage, capers - pickles, and cancerous cervixes were completely missed.

In Soviet times, "Olivier" was made with boiled sausage, but today other options are known. Basis for modern salad still remains the same, with the exception of green peas, which were not in the original version. But the meat components can be very different: poultry, pork, beef, tongue(baked, boiled or fried). Sometimes instead of meat you can see options with salted red fish, which many people like. There are many versions, and a familiar salad becomes unusual!

The salad is served chilled, and you can serve it unusually like this:

Salad laid out in the shape of a bagel. You can simply put it on dishes, giving it this shape with a spoon, but it is easier to use a springform muffin tin with a hole.

You can disguise the salad under this ring:

They look beautiful not only in photos, but also in life portioned salads. If you have time and there are not too many guests, you can put the salad on a separate plate and serve it as an appetizer, as they do in a restaurant:

But serving the salad this way will not be too simple: you will need to prepare green pea puree.

An unusual idea for serving Olivier salad would be to serve it in a loaf of bread. Moreover, here you can use either white bread or rye brick. To make such a “chest”, bread is used, from which the crumb is removed. The salad will be a surprise that you can bring to the table after all the guests are seated. Let guests guess what's inside.

However, you can also serve an open “treasure chest”:

"Black version":

Simple New Year's dishes: serving

The salad can be served in portions using slices of bread. It is both beautiful and very satisfying. Can be used fresh bread or toasted croutons:

Serving salad in baskets is perfect for buffet tables. You can buy ready-made baskets, or you can make your own from shortcrust pastry using molds.

You can use peppers as baskets:

Using your imagination, you can “make” your favorite animal from a salad, or the animal from the Chinese zodiac to which a given year belongs:

Since 2018 is the year of the Dog, this salad can decorate your table:

Which one New Year without a Christmas tree, Santa Claus and Christmas decorations?

Salad decorations are limited only by your imagination:

What dishes should be on the New Year's table in 2018?

Salad “Herring under a fur coat”

Another pretty one popular salad for the New Year's table - “Herring under a fur coat” - has not too many varieties of recipes compared to “Olivier”. Herring, potatoes, carrots, onions and beets they make this layered salad very me bright and festive.

This salad was invented after the 1917 Revolution especially for the common people. According to legend, the word SHUBA is actually an abbreviation that has the following decoding: To chauvinism and decline - Boycott and Anathema. You can guess that the herring symbolized these very people, potatoes, carrots and onions - simple food people, but beets are a red banner.

If you're tired of serving this salad in the usual way, take on board the following ideas:

Serve in portions in cups or glasses:

You can use small molds, but serve the salad on plates:

Original ideas for serving “Shuba” wrapped in cucumbers:

And this option can be called “based on “Fur Fur Coat”:

“Fur coat” in lavash:

"Shuba" in bread:

“Shuba” can also be served in the form of rolls, but then gelatin is added to the salad to “hold it together” ready-made snack and so that it does not fall apart:

Rolls from “Shuba”:

“Shuba” with beet jelly:

“Shuba” in potato baskets:

“Fur coat” topsy-turvy:

Beautiful options for serving salad on the table:

December has already wrapped the earth with its icy winds and prickly snow shawl, winter has come into its own, which means that the atmosphere is already beginning to take shape day after day. New Year's holidays. It does not appear and capture us all at once, when we tear off the penultimate sheet of the calendar, but grows gradually, from the very first day of December. The most magical time has already arrived - the anticipation of the holiday. Throughout December, we have time to thoroughly enjoy the pre-holiday bustle. Run around the shops in search of a wide variety of gifts and holiday outfits, bring home a fragrant Christmas tree, decorate it with old glass toys and watch many New Year and Christmas films, imbued with the feeling of the holiday and beginning to believe in miracles with all your soul.

There is always a lot of hassle in December, but on December 31 there is simply an indecent amount of it, and suddenly, somehow you immediately have to do something that, at first glance, does not require any special preparation. For example, we are faced with the procedure of decorating New Year's dishes, which for some reason we rarely think about in advance, hoping that we can quickly come up with something during the cooking process. However, decorating New Year's dishes is a matter that requires not only imagination, but also time, with which New Year's Eve It’s usually difficult, because you need to do so much, cook, serve, decorate, and you also want to put yourself in order and celebrate the New Year without falling asleep from fatigue immediately after the chimes!

You should think about decorating New Year's dishes in advance, at the same time as you plan holiday menu to have time to purchase everything you need to decorate your culinary masterpieces. Oddly enough, nothing more successful and original than greens, vegetables, fruits, ice and powdered sugar has yet been invented. No, of course not beautiful photos all kinds of beads can be wound around chicken, sandwiches or salad, Christmas decorations and paper snowflakes, however, this option for decorating New Year’s dishes can hardly be called convenient and applicable at home. Therefore, let's stop at natural jewelry. For decoration meat dishes you can’t do without greens; lettuce leaves are the most useful different varieties, fresh parsley, dill and basil. Thin slices of lemon or orange, cherry tomatoes, bunches of grapes or berries are also useful. From solid fresh tomatoes You can make roses; to do this, cut off the skin with a thin long layer, about 1-1.5 cm wide, and wrap it in the shape of a rose. Place thin lemon slices, bell pepper slices and onion rings on a plate.

Despite the fact that the year of the dragon is coming, you should not get hung up on creating all kinds of salads depicting his image and likeness. However, if you still want to see a water dragon on your table, then you can decorate one dish in a similar way, for example, fish. Prepare it as planned, whole or cut into portioned pieces, but do not throw away the head, but cook it along with the rest of the fish. Place lettuce leaves on a plate, place pieces of fish on them in a circle, cut the onion into rings and place it along the inner edge of the fish so that it looks like a ridge along the body of a dragon. Place the head on the first piece, garnish it with mayonnaise, black peppercorns and pickled ginger or a fluffy bunch of dill. This decoration of a New Year's dish will not take much time, and your table will be decorated with a water dragon curled up on a plate.

The decoration of the New Year's dish can be apples, nuts, cinnamon sticks, anise, raisins and powdered sugar. And if you combine all this beauty together, you get great dessert. Cut off the top of the apples and peel out the core. Fill the apples with finely chopped pulp, raisins and walnuts, all of which can be seasoned a small amount honey, cover the apples with cut lids and place them on a plate. Also place raisins on the plate, walnuts or just their kernels, place a few cinnamon sticks and anise, sprinkle everything with a thin layer of powdered sugar. Anise and cinnamon can not only serve as a wonderful decoration for almost any New Year's dish, but also fill the house with their warm and cozy New Year's aroma, and powdered sugar will dust your dessert with fresh December snow.

What's New Year's Eve without sandwiches? Usually it never comes to decorating them, what kind of decoration, when the guests are already on the way, there would be time to cut everything that is needed! The most ordinary sandwiches can become a real masterpiece on your New Year's table, if you decorate them beautifully. What can become a decoration? All the same greens, bell peppers or tomatoes. The most ordinary toasts with cream cheese, on which they placed a green Christmas tree, a star or a green snowman, will be remembered by guests for a long time! To save time, cut out stencils from cardboard in advance, finely chop the greens and decorate your New Year's dish. The Christmas tree can be decorated not only in the house, but also on sandwiches; for this, cut the tomato or bell pepper into very small pieces and place them in a chaotic order on the greens.

Fresh berries, although a terribly expensive pleasure in the cold season, are simply irreplaceable for decorating New Year's dishes. And the time saved is worth spending a little, not to mention the fact that in itself fresh berries They will create a real sensation on the New Year's table and will be eaten in a matter of seconds. When can berries come in handy? For example, if you baked a cake or pastry that you don’t have time to decorate, or that doesn’t look very festive in itself. Place cream on the cake or pastry, make sides out of it and place a small mound of strawberries or raspberries; if it is a cake, then 1 berry for each is enough. Decorate the top with cream using a pastry syringe. You will do the best New Year's dessert in the shape of a Santa Claus hat made from the most summer ingredients!

Everyone knows that the New Year smells of tangerines or oranges; something warm, homely and incredibly fragrant is mixed into this smell, familiar to everyone from childhood. This is a whole bouquet of smells of cinnamon, vanilla and cloves. You can combine all these smells in one decoration for a New Year's dish. The dishes will carry all these seductive aromas. Cut off the tops of the oranges and thoroughly clean them of the pulp, prepare all your supplies of cloves and decorate the orange peel with it. The smell will waft throughout the house! You can serve ice cream in these orange bowls, fruit dessert or a salad that includes oranges. Whatever you serve, this dish will become a real decoration for your New Year's table!

Cloves can decorate not only orange bowls, but also the dishes themselves. Surely there will be mulled wine or fruit compote. For such hot drinks, cinnamon, anise and cloves will become not only a decoration, but also an integral part of the composition. Cloves and anise, along with pears, apricots and prunes, will add to the compote original taste, and mulled wine has an incomparable aroma, and will look great as a decoration in transparent glasses filled with your favorite drink. In addition, cinnamon sticks can be tied with a ribbon and simply placed as a decoration on the table next to the New Year's dish. An excellent decoration for mulled wine would be dried orange peel, peeled off in a thin layer about 1 cm wide and sprinkled with chopped cinnamon.

Not a single New Year is complete without baking. Every year, thinking about decorating New Year's dishes, we cut out all sorts of figures from dough, paint them with icing, decorate them with powdered sugar, and tie them beautifully with ribbon, several at a time. This year we invite you to relax and not waste 2-3 hours of precious time preparing icing and decorating cookies. It is beautiful in itself. Just choose the right bowl, garnish the orange with the remaining cloves, place a few anise stars and a couple of cinnamon sticks on top, you can add a few spirals of orange peel for flavor. This is the most natural, fragrant and beautiful decoration New Year's dishes.

The New Year's table is the very center of the holiday, because congratulations are heard at it, champagne is poured and the most cherished wishes are made as the chimes strike. Therefore, you want it to look festive and cozy, and for this you need to try: stock up on new ideas and spend a little time decorating New Year's dishes. However, if the holiday is already approaching, and for decoration New Year's Eve dinner there’s no time left, don’t be upset, because the festive atmosphere depends not on the table, but on Have a good mood and warm friendly company. Happy New Year!

bettycrocker.com

Ingredients

• 800 g cream cheese;
• 450 g grated cheddar cheese;
• 2 tablespoons pesto sauce;
• ¼ small onion;
• ¼ teaspoon mustard;
• 1 pinch of paprika;
• 2 tablespoons milk;
• 1 cucumber;
• 1 olive;
• 1 small piece of carrot;
• 1 small piece of red pepper;
• 2 highlights;
• 2 salty sticks;
• 1 pack of crackers.

Preparation

Mix 700 g cream cheese and grated cheddar. Divide the cheese mixture into three equal parts. Then combine two of them, add pesto and mix. Add chopped onion, mustard and paprika to the rest of the cheese mixture and stir. Cover with cling film and refrigerate for 4 hours.

When the cheese mixture becomes firmer, form it into large and small balls. Wrap them in cling film and put them in the freezer. Such balls can be made even a month before the holiday!

12 hours before serving, transfer the balls from the freezer to the refrigerator. Immediately before serving, place a large cheese ball on a plate and place a snowman's head on top - a small ball.

Beat 100 g of cream cheese and milk and coat the snowman with the resulting mixture. Cut 2-3 thin strips of cucumber and make a scarf out of them. Cut the olives and make buttons. Use carrots and peppers to form a nose and mouth, and raisins for eyes. Stick salty sticks on the sides - the arms of a snowman. Serve the appetizer with crackers.

menu123.club

Ingredients

• 4 tablespoons rice;
• 250 g crab sticks;
• 1 sweet and sour apple;
• 1 tablespoon lemon juice;
• 2 tomatoes;
• 50 g grated hard cheese;
• 4 tablespoons canned corn;
• salt - to taste;
• 100 g mayonnaise;
• 1 bunch of dill;
• 1 bunch of green onions.

Preparation

In salt water. Drain the water, rinse the rice and cool.

Cut the crab sticks into small cubes, leaving five sticks for decorating the wreath. Peel the apple, remove the core and cut into small cubes. Sprinkle lemon juice on the apple to prevent it from browning. Cut one tomato in half and reserve half for garnish. Cut 1.5 tomatoes into cubes.

Mix cooled rice, crab sticks, apple, tomatoes, grated cheese, 3 tablespoons corn, salt, pepper and mayonnaise. Place the salad on a serving platter, forming it into an Advent wreath. To make a hole in the middle, place a small jar in the center of the dish and place the salad around it.

Stick whole crab legs into the wreath. Cut out lights from half a tomato and insert them into candles. Chop half a bunch of dill and a bunch of onion. Sprinkle the salad with chopped herbs and top with whole sprigs of dill. Garnish the dish with the remaining corn.

thekitchn.com

Ingredients

• 900 g potatoes;
• 120 g butter;
• salt - to taste;
• ground black pepper - to taste;
• 1 large egg;
• 2 large yellow peppers.

Preparation

Peel the potatoes, cut them into large cubes and boil for. Drain the potatoes, add room temperature oil, salt and pepper. Mix well and leave for 10-15 minutes. When the puree has cooled a little, beat in the egg and mix well again. To make green Christmas trees, you can add a little pesto sauce.

Place the puree into a piping bag fitted with a star tip. Line a baking sheet with parchment paper and place the puree on it in a Christmas tree shape.

Place the baking sheet in an oven preheated to 200°C for 15–20 minutes until the Christmas trees are browned. Garnish them with stars cut out of peppers and serve hot.

diy-enthusiasts.com

Ingredients

• 250 g champignons;
• 1 onion;
• a little vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 300 g smoked chicken breast;
• 1 bell pepper;
• 2 pickled cucumbers;
• 2 carrots;
• 5 eggs;
• 300 g mayonnaise;
• 1 beet;
• ½ bunch of parsley.

Preparation

Fry chopped champignons and chopped onions in vegetable oil. Season with salt and pepper to taste.

Cut the smoked breast, bell pepper and cucumbers into cubes. and carrots until tender and grate them, leaving one carrot for decoration.

On a serving plate, place the ingredients in the form of a square in this order: chicken, cucumbers, carrots, eggs, champignons and onions, peppers. Coat each layer with mayonnaise. Use it to cover the top and sides of the salad.

Cut four long thin strips from the remaining boiled carrots. Place them on the salad as shown in the photo. Boil the beets, peel, cut into thin slices, form them into a rose and place it in the center of the “gift”.

Garnish the salad with parsley leaves and refrigerate for several hours.

thepeachkitchen.com

Ingredients

• 5 sausages;
• a little cream cheese;
• several sprigs of parsley;
• a small piece of red bell pepper.

Preparation

Boil the sausages: there will be enough for 10 canapés. Cut the sausages in half. Then cut each half in half again, but at an acute angle.

Place the sausage pieces cut side to side and secure with skewers.

Using a pastry syringe or bag, decorate the edges of the socks with cream cheese. Secure a small sprig of parsley and a tiny piece of red pepper in the middle.

v-2018.com

Ingredients

• 200 g prunes;
• 2 beets;
• salt - to taste;
• 200 g grated hard cheese;
• 4 eggs;
• 250 g mayonnaise;
• 1 bunch of dill;
• 1 piece of red bell pepper;
• a few pomegranate seeds.

Preparation

This salad is laid out in layers in the shape of a Christmas tree. Each layer should be greased with mayonnaise.

Cut the prunes into small pieces and place in a circle on a serving plate. , grate, place on prunes and add salt. The next layer is grated cheese. Then add grated boiled eggs and add a little salt.

Lubricate the resulting Christmas tree with mayonnaise. Cover from top to bottom with dill sprigs, garnish with a star cut out of red pepper and pomegranate seeds. By the way, you can use canned corn instead of pomegranate seeds.

intheplayroom.co.uk

Ingredients

• 12 slices of bread;
• 200 g cream cheese;
• ½ bunch of green onions;
• 1 red bell pepper;
• 1 large cucumber.

Preparation

To make these sandwiches, you will need metal cookie cutters in the shape of a large and small star. If you can cut out two large stars from a piece of bread, then from the specified amount of bread you will get 12 sandwiches. Therefore, adjust the amount of ingredients depending on the size of the molds.

Lightly toast the bread pieces until browned. Cut out large stars from them. Spread half with cream cheese. And in the other half, cut out small stars in the middle.

Sprinkle one third of the sandwiches greased with cheese with chopped onions, the second with chopped bell pepper, and cover the third with thin strips of cucumber. Place the prepared stars with the middle cut out on top.

By the way, you can choose the sandwich filling to your taste. These can be thin slices of sausage, fried pieces of bacon, tomatoes and other ingredients.

tasteofhome.com

Ingredients

For the brownies:

• 180 g butter;
• 120 g unsweetened chocolate;
• 3 large eggs;
• 400 g sugar;
• ¼ teaspoon salt;
• vanillin - on the tip of a knife;
• 120 g flour;
• a little vegetable oil.
• several M&M's candies.

For the glaze:

• 500 g powdered sugar;
• 60 g butter;
• 4 tablespoons milk;
• vanillin - on the tip of a knife;
• green food coloring.

Preparation

Melt butter and chocolate in the microwave. Stir until smooth and leave to cool.

In a separate bowl, beat eggs, sugar and salt. Add vanilla and chocolate mixture. Gradually add flour, mixing the dough thoroughly.

Line a baking dish approximately 30 x 20 cm in size with foil and grease with vegetable oil. Place the dough in the mold and place in the oven preheated to 180°C for 25–30 minutes.

While the brownie is cooling, combine the powdered sugar, butter, milk and vanilla and beat with a mixer until smooth. Use food coloring to color the frosting green.

Cut out a Christmas tree from the cake, spread the icing over it and decorate with candies.

womensday.com

Ingredients

For the cupcake:

• a little vegetable oil;
• 370 g flour;
• 100 g cocoa;
• 1 teaspoon baking powder;
• ½ teaspoon salt;
• ½ teaspoon of soda;
• 240 ml sour cream;
• vanillin - on the tip of a knife;
• 1 pinch of cinnamon;
• 250 g butter;
• 400 g sugar;
• 2 large eggs;
• 240 ml milk.

For decoration:

• 1 orange;
• 200 g sugar;
• 3 sprigs of rosemary;
• several cranberries or cherries (frozen or fresh);
• some ;
• 3 candy canes.

For the glaze:

• 3 large eggs;
• 150 g sugar;
• 1 pinch of salt;
• vanillin - on the tip of the knife.

Preparation

Grease a muffin tin with vegetable oil and lightly dust with flour, shaking off any excess. In one bowl, mix 360 g of flour, cocoa, baking powder, salt and soda. In the other - sour cream, vanillin and cinnamon.

Using a mixer, beat the butter and sugar until smooth. Add eggs one at a time and beat well. Add seasoned sour cream. Then gradually add the flour mixture and milk, constantly beating the dough with a mixer.

Place the dough in a muffin tin and bake in an oven preheated to 160°C for 40–50 minutes. Check doneness with a toothpick: it should come out completely clean.

The orange to decorate the cupcake must be prepared in advance. Cut it into thin circles (for the cake you will need 3-4 circles), place on a baking sheet lined with parchment and bake for a couple of hours at 100°C.

While the cake is cooling, pour a glass of water into the pan, add 100 g of sugar, place on low heat and wait for the sugar to dissolve. Increase heat, cook for another minute and remove from heat. Dip the rosemary sprigs into the syrup, shake off, roll in the remaining sugar and place on a plate to dry. Repeat the same with the berries.

The glaze should be made in a water bath. Pour 2.5 cm of water into the pan and bring to a boil. In a bowl, whisk together egg whites, sugar and salt. Place the bowl over the saucepan and whisk the mixture for 3-5 minutes until the sugar has dissolved. Then remove the bowl, add vanilla and beat the glaze with a mixer for another 7-10 minutes.

Spread frosting over cooled cake. Garnish with oranges, candied rosemary sprigs and berries, candy canes and gingerbread cookies.

thereciperebel.com

Ingredients

For cookies:

• 120 g butter;
• 250 g powdered sugar;
• 2 tablespoons milk;
• 280 g coconut flakes;
• vanillin - on the tip of a knife;
• green food coloring.

For decoration:

• 100 g white chocolate;
• 1 teaspoon butter;
• 1 tablespoon milk;
• several M&M's candies.

Preparation

Melt the butter. Add powdered sugar and milk to it and mix. Then add coconut, vanilla and food coloring. Mix well again. Form this mixture into small cones.

Place the Christmas trees in the refrigerator for 2-3 hours. Then, stirring constantly, melt the chocolate, butter and milk over low heat. Dip the tops of the Christmas trees into the icing, decorate with candies, place in a container and refrigerate.