We all enjoy eating different buns. We see that they come in different shapes. And every time we want to learn about baking. How to create or weave such delicious buns from dough? You will find the answer to this question in this article.

Now you will learn how easily you can create buns of different configurations.

Yeast dough allows you to create different interlacings of dough pieces to create sometimes even complex shapes.

Bun Dough Recipe

Cooking time 40 minutes. The dough rise time is 2 hours.

Products for 1 kg of dough:

• 1.5 tablespoons milk powder
• 0.5 cups sugar
• 1 teaspoon vanillin
• 130 grams butter
• 1 glass of water
• 750 grams flour
• 25 grams of dry (pressed) yeast
• 2 eggs

Preparation of yeast dough:

1. Take 1/4 cup of water, add 1 tablespoon of sugar and crumble the yeast. Stir and leave until the mass rises.
2. Sift flour, remaining sugar, vanillin, milk powder into a large bowl and mix well. Pour warm boiled water, warm melted butter and suitable yeast into the resulting mass, beat the eggs (Photo 1).

Knead the dough (Photo 2).

At first it sticks a lot to your hands, but you don’t need to add extra flour, you just need to knead it well - at least 10 - 15 minutes.

3. Roll the dough into a ball, cover with a napkin and keep warm until risen (Photo 3).

When the dough has risen, punch it down, knead it a little, and you are ready to make buns.

Yeast dough buns: “Spindle” shaped buns with sugar

Weaving time is 1.5 minutes for 1 bun.

Products for 20 pieces:

• yeast dough
• sugar
• 1 egg

How to make dough buns step by step:

1. Roll the dough into a sausage, divide it into pieces and roll each into a log. Roll out the buns into flat cakes with a diameter of approximately 10 - 12 cm. Brush each flat cake with beaten egg and sprinkle sugar on top (Photo 1).

2. Roll the tortillas into rolls (Photo 2).

3. Cut the roll in half, not reaching the end by 1 - 1.5 cm (Photo 3).

4. Twist the resulting two strips together as in (Photo 4). Seal the ends.

When the buns are woven, they need to be placed on a baking sheet, left to rise for 20 minutes, then coat the top with beaten egg. Bake in an oven heated to 180 degrees C until golden brown.

Spindle-shaped buns with sugar are ready.

Beautiful buns made from yeast dough “Flowers”

Weaving time is 1 minute for 1 bun.

Products for 15 - 20 pieces:

• yeast dough
• sugar
• 1 egg

Modeling the shape of “Flowers” ​​buns:

1. Divide the dough into small koloboks (about the size of a child's fist), and make a sausage from each kolobka (Photo 1).

2. Tie the sausage in a knot (not too tightly), without pulling it all the way (Photo 2) and so that one end of the dough is longer than the other.

3. Take the short end of the dough and braid it around the knot. Next, in the other direction, braid the long end of the dough around the knot (Photo 3).

4. Fasten one end to the side, and thread the other into the middle (Photo 4).

The top of the buns can be sprinkled with sesame seeds, sugar or crushed nuts. But first coat it with beaten raw egg. You can pour melted chocolate over the buns, but then you need to bake them first and cool a little.

Buns braided into “Flowers” ​​in the oven are ready.

How to make buns in the shape of “Pigtails”

The weaving time for one bun is 1 minute.

Products for 15 pieces:

• yeast dough
• sugar
• 1 egg

Modeling buns in the shape of “Pigtails”

1. Divide the dough into koloboks, from which you make a sausage (Photo 1).

2. Place the sausage as in photo 1: end B should be extended slightly unlike end A.

3. Place end A into the loop (you can see it in Photo 1) and secure it at the back (Photo 2). Only end B remains free.

4. Twist the oval that has formed (visible in Photo 2) once with a figure eight (Photo 3).

End B remains at the top of the figure eight. Bring it back behind the product and thread it into the free hole of the figure eight (Photo 4).

All that remains is to transfer the buns to a baking sheet, let them rise for 20 minutes and brush with beaten egg. Then into the preheated oven, just like the other buns above.

Buns braided in braids are ready.

How to make chrysanthemum shaped buns

The weaving time for one bun is 1.5 - 2 minutes.

Products for 15 pieces:

• yeast dough
• sugar
• 1 egg

Weaving Chrysanthemum buns - step by step:

1. Divide the dough into koloboks, roll out an oval from each. Cut the oval into thin strips (Photo 1).

Roll the oval cut into strips into a roll, but roll it obliquely rather than straight (Photo 1 and Photo 2).

Do everything carefully, the weaves should not be tight.

2. Twist the resulting roll into a snail (Photo 3),

secure the end to the back of the product (Photo 4). Then place them on a baking sheet, let them rise, brush with beaten egg and bake in a preheated oven.

“Chrysanthemums” will turn out more interesting if the ovals, before cutting, are greased with egg and sprinkled with cinnamon and sugar.

Chrysanthemum-shaped buns made from yeast dough are ready.

Weaving the simplest buns - video tutorial

Good luck baking with beautiful bun shapes.

For home baking buns of various shapes, yeast dough is best suited, it fits well, holds its shape and has a great taste, but puff pastry also makes the taste of the buns unique.

Making buns with filling is quite simple, the main thing is to knead the dough correctly.

Ingredients

Dough:

1. Wheat flour -800 gr.;
2. Vegetable oil-1 tbsp. l.;
3. Milk-300g;
4. Sugar - 120 gr.;
5. Vanilla sugar-4 g;
6. Yeast - 35 g or 13 g dry;
7. Eggs-2 pcs.;
8. Butter-120 gr.

Recipe for yeast dough for buns

For the dough, you first need to prepare the dough, only then knead.

1. Make sweet pie step by step. The simplest form of filled bun, pie can be made from fresh fruit, with cottage cheese, jam or marmalade. The dough can be cut out with a glass shot glass and rolled out with a rolling pin up to 8 cm in diameter, place the filling in the middle, seal the edges, leaving a small hole for sprinkles or syrup.
2. The next simple form of baking a filled bun is a flower. Roll out the dough with a diameter of 5-7 cm, cut the edges with a knife, place a teaspoon of filling in the middle, bake the product in the oven at 190 degrees for 50 minutes.
3. Cheesecake with cottage cheese or jam is made from a piece of dough rolled out crosswise. The cheesecake is formed from an oblong piece of dough, which must be cut from two edges, closer to the middle. The filling is placed in the middle of the workpiece, and the edges of the dough are threaded into the slits.

Twisted buns: how to make it yourself

To form twisted buns from the dough, the dough must be distributed into ropes in advance. This is a very simple way to make buns.

1. Bun braid. A fairly wide piece of dough is distributed into 3 ropes, leaving 1 cm on top. Next, the strands need to be intertwined with each other, like a braid. We form the strands so that the weaves are symmetrical, and bend the edges down. After baking, the loaf can be sprinkled with sugar.
2. Network. It is necessary to form a braid from two edges of the cut dough. To do this, you need to roll out a piece of dough into an oval shape, spread the filling along the entire length of the workpiece, cut the edges with a knife and place it in the middle of the workpiece, covering the filling, as in the pictures.
3. Snail bun. A rope of dough, 10 cm long, must be twisted around the edges, gradually twisting inward. Making a snail is quite simple; you can decorate it beautifully with raisins, dried apricots or sesame seeds.

To make pies not only tasty, but also beautiful, there are several available ways to shape the dough. Pies can be of different shapes.

1. Closed pie with waves. The filling is placed into a regular dough piece, and the edges of the dough are fastened together. You need to make waves all over the pie using kitchen scissors or pinch the dough with your hands.
2. Triangular pie. Forming triangular patties is also simple; the filling is placed in the middle of the piece, but the pie is held together a little differently. The edges of the workpiece are visually divided into 3 parts, the edges are gathered and fastened together.
3. A puff pastry pie can be baked in unusual shapes, even in the shape of animals. It is necessary to make the workpiece into a square shape, put the filling in the middle, and bend the corners. Make a rope from the dough, twist it and put it in the middle. After baking, you will get a funny pig-shaped pie.

In addition to pies of various beautiful shapes, cookies, hamburger buns, various pies with and without filling, nuts with cream or condensed milk, and croissants can be baked from puff pastry or yeast dough.

Bun shapes step by step with photos

Hello to all culinary art lovers! Today we will talk about delicious pastries. And to be even more precise, I will tell and show you what shapes you can make for buns with jam. The article will not contain recipes for the dough or the filling itself, only step-by-step photos, pictures and descriptions of how to wrap the buns and make them beautiful and appetizing. I think that you will definitely find suitable culinary design options for yourself.

And at the end of the article I will tell you where you can find even more interesting information on this topic. After all, developing your skills and being creative in the kitchen is a hobby for many women, and some men too

Roses

Such beautiful muffins can be made not only with jam, but also with cottage cheese, if you prepare the filling accordingly. They can be prepared from yeast mass or with the addition of baking powder.

1. Divide the finished dough into equal small portions and roll into balls.
2. Then, using a rolling pin, roll out our ball so that we get an even circle. We make four symmetrical cuts.
3. Place jam in the center. For this bun shape, the filling must be very dense, like marmalade.
4. We lift one petal of the future rose and wrap it around the jam.

1. We wrap the opposite petal second. Then we do the same with the remaining petals.
2. The result should be a neat bud.
3. Place all the preparations on an oiled baking sheet, brush the muffins with whipped yolk and put them in the oven.
4. Blush roses are ready! I hope that everything is clear step by step in the photo.

Rings

To make these buns, you will need puff pastry, as it retains its shape better. Baking in the form of rings can also be prepared with sugar, cinnamon, and poppy seeds. But since we are talking about jam, we will consider molding with this filling.

1. Roll out the dough into a rectangular shape. Then we make parallel cuts on it approximately to the midline of the layer.
2. Place jam on the part of the rectangle that remains intact.
3. Starting from the edge where the filling lies, wrap the dough into a tube. The cut strips remain on top. Their ends should remain on the bottom side.
4. As a final step, we connect the ends of the roll to make a ring. Prepared kulebyaki can be sent to the oven!

Classic buns

They are best prepared from yeast or lean dough. Despite the banal shape, such baked goods look very good. Since the buns are closed, you can put any filling inside, as long as it is not very liquid and does not leak out during baking. Although even semi-liquid jam (for example, raspberry jam) can be made thicker if desired.

Free book "Secrets of Love Cooking"

— In it you will find knowledge and recipes based on Ayurveda.

— Learn to cook in a way that a man will admire.

— Learn how to prepare dishes that enhance attractiveness.

— You can strengthen your relationships through cooking.

1. Divide the dough into small pieces (as for pies). Roll them out into a round layer and place a spoonful of jam in the middle.
2. We form either a round bun or an elongated pie shape. We pinch the edges.
3. Brush the top with egg (preferably yolk) and sprinkle with sesame seeds, poppy seeds or sugar. After the future muffins have risen slightly, send them to bake.
4. The result is very beautiful pumpkins.

Bagels

This form of buns is simple, you just need to correctly cut out the rolled out layer and carefully wrap the bagel.

1. Roll out a small portion of the dough into a thin round layer. If there are problems with the circle, then you can use a large plate or pan lid as a stencil. Cut the resulting circle like a cake.
2. Place a spoonful of jam on the outer edge of each triangle.
3. Starting from the wide edge, roll the dough into a bagel. This must be done carefully so that the filling does not come out around the edges.
4. To make the baked goods golden brown, brush the surface with beaten egg yolk. After baking, you get quite decent bagels.

Cheesecakes

Not only sweet buns, but also cottage cheese buns are often made in this form. Let's find out how to make them.

1. We form small balls from the dough and make flat cakes (you can use your hands or a rolling pin). Then, using a glass of a suitable diameter, cut out even circles.
2. We also use the ring that remains after cutting. We twist it in the form of a figure eight.
3. The result is two parts of the future bun - the base and the side.
4. Place the twisted ring on the circle. From below you can slightly pinch the sides and base.
5. Place a spoonful of any jam or marmalade in the middle of the dough.
6. Place in the oven for baking.

Daisies

Despite the simple method of production, such baked goods look very elegant and festive. Even a novice cook can master it.

1. Roll out the finished yeast or puff pastry into a layer and cut out even circles from it. If you have baking skills, you can immediately roll out circles from small donuts without using a mold.
2. We cut each circle into six petals. We pinch the tip of each petal to make it sharp. The center of the workpiece must be pressed with your finger to make a depression for the filling.
3. Place all the daisies on a greased baking sheet and only then put the jam in the middle. The petals themselves can be greased with the yolk mixture.
4. Bake chamomile buns in a preheated oven until golden brown.

Every housewife who is fond of baking knows that the same dough can be used to prepare different delicious things. For example, yeast dough is suitable for buns, fried pies, and delicious baked pies with different fillings. As for the filling, it can be sweet (from apples, cherries), or it can be “serious - from meat or liver.” But in any case, these things may come in handy in the kitchen:

Comfortable and practical baking mats

boats

This is another interesting option for how to simply and quickly wrap a product with jam or thick jam.

1. Take a small amount of dough and roll it into an oval or circle. We make small cuts on both sides.
2. Place a spoonful of filling on the flatbread - closer to the side from which we will begin to wrap the dough.
3. We bend one edge so that the filling ends up in the hole. Then we do the same with the second edge.
4. Ready-made golden brown muffins can be served!

Delicious pastries will go very well with any tea. By the way, do you know how to brew ginger tea? I recommend you a few of this drink. It will be interesting to know your opinion in the comments which forms of buns with jam and marmalade out of the eight presented did you like the most.

And if you like to bake buns, buns, pies and other delicacies, then you will probably be interested in good cookbooks with recipes and photos. Exactly such a selection I bring it to your attention - it contains exclusively literature on baking. I hope you find something you need for yourself or as a gift for your loved ones.

Happy cooking! Hope

If you have already mastered the basic principles of preparing various doughs for buns - yeast, puff pastry, unleavened - it's time to learn the secrets of preparing such dough into beautiful products. After all, it often happens that the dough has risen and the filling is all right, but you don’t know what products can be formed.

Any baked goods, including homemade ones, should not only be tasty and fresh, but also pleasing to the eye. Therefore, today we will share with you the main methods that will help you make beautiful buns with sugar, cinnamon, and other fillings, sweet or salty. We will do everything step by step.

You can make a beautiful braid from puff pastry or any other dough, which will replace your usual donuts and buns. We will make it with filling; its composition must include pure chocolate or cocoa. Which filling recipe to choose is up to you to decide.

This form is easy to do:

1. Roll out the finished dough into a layer no more than 1-1.5 cm thick.
2. Now evenly, stepping back from the edge 2 cm, spread it with the filling with sugar; you can make a topping of coconut shavings or crushed and oven-dried nuts.

1. Now roll the layer into a tight roll, carefully pinch the ends so that the filling does not leak out.
2. Cut the roll in the center into 2 equal-sized pieces.
3. Cut each part lengthwise.
4. Now roll the resulting strips of dough into a tight rope, fold the edges inward, as if pinching them. When twisting, try to ensure that the filling is on top, and not inside the rope, looking out.
5. This way you can make rolls only with non-liquid filling that will not leak onto the baking sheet, for example, cinnamon and sugar, nuts, poppy seeds.

Place two strands on a baking sheet at a distance from each other, brush with egg and bake according to the technology.

Children's cheesecake

This large cheesecake for little gourmets can be made with cottage cheese, as in the classic recipe, or use a different filling. For example, with cinnamon and sugar, apples and honey, such a product will also be very tasty. We will make it from puff pastry or yeast:

1. Roll out a small circle of dough, brush its surface with beaten yolk, and pour a little milk into it. The round shape of the workpiece is required.
2. Now lay out the filling, sprinkle with sugar, maybe a little cinnamon, and wrap it in a tight roll.
3. Fold the roll in half and press it slightly with your hands.
4. Now we cut it from the fold, not reaching the top by about 2 cm.
5. We twist the cut parts outward to form a “heart” shape.

Then you need to roll the buns in sugar, after brushing them with beaten yolk. Such products are baked very quickly, they turn out like puff pastry due to this assembly.

Spikelet

This is a very simple method to decorate your baked goods. The spikelet can be made from absolutely any type of dough - puff pastry, yeast dough, and even soda dough. Let's get started:

1. Roll out the dough into an oval or rectangle. Cut it with a sharp knife into long longitudinal strips - 6 pieces in total.
2. Now push three strips apart. Pinch the top.
3. Place the two outer strips in the center, like a pigtail, forming a beautiful spikelet.
4. When finished, brush the surface with yolk or syrup, sprinkle with sprinkles or cinnamon, and bake in the oven.

The spikelet must be made without filling; it is not provided here. But you can grease the surface of the dough with milk, syrup or sprinkle a little grated chocolate.

Pretzel

Pretzel is a form of baking that has been used by pastry chefs for centuries. There are small salty and sweet cookies in this form, but baking from yeast/puff pastry can be made in the same way:

1. Roll out several flagella of dough approximately 3-4 cm thick, depending on the size of the buns.
2. Now visually mark the center of the rope, roll its ends inward with curls.
3. Press until the ends stick to the base.
4. Cover with beaten yolk.
5. You can sprinkle with poppy seeds, cinnamon or nuts.

Pretzels are baked quickly, no more than 15 minutes in a preheated oven. The rope can be made with filling, just use it in small quantities.

Roses

The fastest option for cutting a dough roll is roses. So, for them, do the following:

1. Roll out the dough into a layer, grease it inside with yolk or milk, sprinkle with something, such as cinnamon, powdered sugar or dry poppy seeds.
2. Wrap the layer with a roll, trim the edges.
3. Cut the remaining roll into pieces 4 cm wide.
4. Pinch the edge of each part, turn the bun vertically, bend the rose petals outward.

Such products can also be greased with yolk, and you can also sprinkle sprinkles or small crumbs into the petals - it will be held in the center of the rose due to its special design.

Hedgehog

A very simple sweet treat that children love. It is made in the shape of a regular round bun, but is decorated in a special way in the shape of a real hedgehog:

1. Form the dough into equal sized balls.
2. The dough should be quite dense; you can dust it with a little flour on top.

1. Then, using ordinary sharp scissors, make several cuts - you will get needles.
2. You can leave it like this, or you can additionally make a muzzle at the bottom of the bun.
3. Brush with yolk and bake in the oven.

You can learn how to prepare several options for bun design using absolutely any dough. This way they won’t bore your family and will bring special pleasure to little ones with a sweet tooth.

How since childhood we love fragrant soft buns with sugar washed down with milk! These addictions remain for life, so when the aroma of baked goods hovers in the house it becomes so cozy and good.

Let's prepare the simplest buns today from different types of dough, and use only sugar as filling.

The most popular dough option is butter yeast dough. It can be mixed with milk or water. Sometimes, for looseness, alcohol is added to the recipe, for example cognac, as in. You can do without strong drinks by simply using any type of yeast.

Pressed ones have greater lifting power, but they are more difficult to store, so many housewives prefer quick-acting dry ones.

Ingredients:

• 2 eggs,
• 1.5 tbsp. dry yeast,
• 1.5 tbsp milk,
• ½ tbsp sugar,
• a pinch of salt,
• 600 grams of flour,
• 100 grams of butter (or margarine).
• For greasing 1 egg.

For filling:

• 50 g butter
• 4 tbsp. sugar (to taste)

For the yeast to start working well, all liquid ingredients need to be warmed to room temperature. For example, remove eggs and milk from the refrigerator in advance.

Dissolve dry yeast in warm milk. Let's leave them for a while so that the yeast starts to revive.

Add 6 tbsp. flour, mix and pour in warm melted butter.

Add flour and start kneading the dough. It becomes soft and does not stick to your hands.

Take a bowl and grease it with vegetable oil. We put the dough inside, which we also grease on top with oil so that a dry crust does not appear.

Place the bowl in a warm place for an hour and cover with a towel.

Do not knead the grown dough; for convenience, divide it into two parts and roll it into a rectangle. At this stage, you can add any type of filling. For example, use poppy seed or cottage cheese with raisins.

Spread the butter, which has become very soft, over the surface.

Sprinkle sugar on top of it. Mix it with cinnamon or nutmeg if desired.
We wrap the layer into a roll and divide it into several parts, 4-5 cm wide.

We pinch the bottom edge of the snail so that the filling does not leak out and place it on this edge.

And you get cute roses.

Grease a baking tray with vegetable oil and place buns on it. Leave for 20 minutes for them to rise.

Before putting the leaf in the oven, brush all the baked goods with a beaten egg.

We send them to bake in a preheated oven at 180 degrees for 20-25 minutes.

How to make homemade sugar buns without yeast?

In this dough, yeast is replaced with baking powder or baking powder. Especially if your recipe is , then you don’t need to quench the soda with vinegar. If you do it without using a fermented milk product, then use table vinegar as an acid.

According to this recipe, the dough turns out to be liquid, so stock up on molds in advance, preferably silicone ones.

Ingredients:

• 300 gr - wheat flour
• 100 g - sugar
• 85 g - butter
• 100 ml - milk
• 1 chicken egg
• 1 tsp - baking soda and vinegar for extinguishing
• 1 tsp - salt
• 1/4 tsp. - ground nutmeg

For sprinkling and soaking the top of the buns:

• 100 g - sugar
• 1 tsp - ground cinnamon
• 50 g - butter

Sift the flour into a bowl, add sugar, salt and nutmeg.

Quench the soda with vinegar and add to the flour.

Add milk and egg to the melted butter.

Add dry ingredients to the liquid ingredients and knead the dough. It turns out like thick sour cream with a spoon in it.

Place it in silicone molds and bake at 180 degrees for 20 minutes.

Once cool, brush the tops with melted butter and sprinkle with the cinnamon mixture.

You can add ground nuts, cinnamon or poppy seeds.

Beautiful “snails” made from puff pastry in a hurry

When you don’t have time to make dough, but want to drink tea with buns, take puff pastry. It makes excellent, crispy and airy baked goods. For pies and puff pastries without filling, I advise you to use puff pastry without yeast.

Ingredients:

• Puff pastry without yeast
• Glass of sugar
• 50 ml sunflower oil

We take the layer and divide it horizontally in half.

Now we divide each piece into three more parts. So, from one layer we got 6 parts.

We roll out each of them with a rolling pin.

Grease with sunflower oil and sprinkle generously with sugar.

Now roll the puff pastry into a tube and connect the edges.

We make a cut along the fold and turn out the middle.

We also sprinkle the surface.

Grease the sheet and place the formed puff pastries at a short distance from each other.

Bake at 180 degrees for 20 minutes.

By whipping up these sugar puffs, you can quickly get ready for guests.

Simple ways (forms) of how to wrap crumpets beautifully

To diversify your options for buns, take note of the methods that I will show below.
The well-known “Hearts” shape is made according to this scheme.

The roses are wrapped around the filling. And they turn out neater flat cakes.

For beauty, add cinnamon to the sugar in this braided braid. You can just leave it as a long curl or connect the edges and get a round bun.

Use scissors to make cuts. To prevent the dough from sticking to the blade, grease them with vegetable oil.

Another curl, which is sprinkled with sweet powder on top.

The double heart also looks interesting.

You can add poppy to the shamrock.

Braid your hair. This form is also suitable for puff pastry.

Using a glass you can make unusual lines.

Another option is how to form a bun.

If you cut the rkdet, you get a flower.

This is the variety of shapes that can be on one leaf. And curls and pretzels.

Using a round stick or a cutlery handle, you can also make beautiful pastries.

Another option for a leaf. When a slot is made in the middle into which the sharp end is pushed.

You can make bows. It turns out very similar to the real thing.

I offer a video in which you will find 15 more options for folding dough.

If you are using a multicooker, then you need to place the buns in a greased bowl and turn on the “Baking” or “Cake” mode. Everyone's program has different cooking times. But on average it's about 50 or 60 minutes.
The top of the baked goods will not have such a beautiful color as when cooked in the oven.

Baking prepared according to all three recipes turns out airy and sweet. Cook with pleasure!