Today I tried to cook baked pumpkin in a slow cooker. You know, I liked the taste much better than pumpkin baked in the oven. The cooking method itself is also very simple, since in fact you just need to cut the pumpkin into cubes or elongated slices, sprinkle with sugar and that’s it. I think this delicious dish is the easiest I've made in the last month.

The key to a delicious baked pumpkin lies in choosing it correctly. I most often buy this vegetable from grandmothers at the market, since homemade pumpkin is always orange inside, and its taste is so aromatic that words cannot describe it.

I always sprinkle pumpkin with sugar, however, you can omit this ingredient and replace it with honey.

If you don’t have a multicooker, then use the oven for baking, and if you have this kitchen assistant, then feel free to start cooking with me.

Ingredients:

Cooking process

Wash the pumpkin under running water. After that, cut it first in half, and then in half again. If your vegetable is very large in size, then perform this procedure as carefully as possible.

Now cut the vegetable into elongated slices. Use a knife to cut out the middle and then peel off the hard skin.

On a cutting board, cut the peeled pumpkin into cubes.

Grease a bowl with vegetable oil and add pumpkin pieces.

Sprinkle them with sugar.

Now close the multicooker lid, set the cooking time to 30 minutes, and select the “Baking” program.

When the multicooker beeps, disconnect it from the power supply. Now use a kitchen towel to remove the bowl. Select the pumpkin using a special plastic spoon for the multicooker, place the pumpkin pieces on a beautiful bowl and serve as a treat.

If you like cinnamon, then you can use it to crush ready-made pumpkin pieces baked in a slow cooker.

Time: 40 min.

Servings: 1-2

Difficulty: 2 out of 5

Recipe for juicy honey pumpkin with raisins in a slow cooker

A bright orange vegetable called pumpkin is a storehouse of vitamins and nutrients. The fruits are perfectly stored even in the cold season, so everyone can pamper their loved ones with magnificent dishes made from juicy, tasty pumpkin.

Recipes for dishes made from this vegetable are varied: soups, stews, purees and, of course, desserts. Many people remember how fragrant and juicy baked fruit with honey turns out, so we invite you to supplement your popular family recipes with another wonderful dessert - pumpkin baked in a slow cooker.

This dessert will be relevant for those who adhere to a healthy diet or fast. Pumpkin itself is a dietary product, but with honey it turns into something special, unique.

Recipes for baked sunny fruit can include a variety of spices that perfectly highlight the rich taste of the autumn vegetable.

Cinnamon and cardamom with honey will add exquisite oriental notes, filling the delicate pumpkin pulp with a special aroma; dessert recipes with such spices will be appreciated by true gourmets.

But in order for the pumpkin-based delicacy to be tender and melt in your mouth, you will need to choose the right fruit.

• The vegetable should have a uniform color and be fairly heavy for its size.
• The hardness of the fruit is a guarantee of the freshness of the product.
• The skin should be free of stains, wrinkles and especially mold.
• Choose a fruit with a green stem, this will indicate that it was recently picked.

Cooking secrets

• Recipes for pumpkin with honey can include not only dried fruits, but also fresh berries. The slight sourness of the berries combined with the sweetness of honey will add some zest to the light pumpkin dessert.
• If you use sweet fruits, you can balance the taste with lemon juice; a tablespoon will be enough.
• It is necessary to cut the vegetable into cubes, so it will be better saturated with honey and other additional ingredients. At the same time, it will retain its shape, as well as juiciness after.
• If you want to add sophistication to the dessert, add a little grated ginger to the vegetable, or you can also use dry ginger powder. This component will add a “spice”, thereby making the taste of the dessert brighter and richer.

Mostly, recipes for juicy pumpkin with honey involve baking in the oven, but it will still be tastier in a slow cooker. A special method of cooking (simmering) will emphasize the taste of the vegetable.

Well, now let's start the cooking process. Once you try this dessert, you will make it all the time, it’s so delicious.

Ingredients:

How to cook

Step 1

First, cut the fruit, remove seeds, and remove fibers.

Cut it into medium cubes.

Step 2

Place the chopped pulp in a deep bowl, add the required amount of honey. Mix everything thoroughly.

Step 3

Rinse the raisins under running water, then lightly dry them by placing them on a towel.

Step 4

Place the pumpkin pulp and honey into the multicooker bowl and evenly distribute the vegetable cubes along the bottom. Sprinkle raisins on top.

Step 5

Now place the bowl with all the ingredients inside the multicooker. Select the “Baking” mode, set the timer for 35 minutes.

After 25 min. open the multicooker and stir everything using a silicone spatula, thanks to this the pumpkin will not caramelize and will not burn.

After the specified time, remove the bowl and transfer the finished dessert to plates, generously pour honey syrup over it, and sprinkle ground cinnamon on top.

This cooking method will allow you to bake the pumpkin while preserving all its beneficial qualities. Both children and adults will really like the dessert. Take note of this recipe, as preparing pumpkin dessert is quick and easy.

You can serve the baked pumpkin with ice cream, garnishing the whole composition with mint sprigs. It will turn out incredibly delicious.

See another version of this dish:

The Redmond multicooker is a modern kitchen appliance for automatically preparing various dishes. The versatility of this device allows you to stew, fry, bake, steam, boil and simmer foods at a certain temperature. All of these qualities can be applied to pumpkin. In this article we will look at several simple recipes for cooking pumpkin in a Redmond multicooker.

Any housewife should know about several features of pumpkin. First of all, it is worth noting that this vegetable can be stored at room temperature for about a year. As a result, the product does not lose its properties; on the contrary, over time, the starch contained in the pumpkin is converted into sugar, and this makes the vegetable even sweeter, juicier and more delicate in taste. If the shell is damaged, it is better to freeze the pumpkin. To do this, peel it, cut it and put it in the freezer. Interestingly, pumpkin is a fairly versatile product. You can use it to prepare side dishes for meat, soups, baked goods, or serve it as a separate full-fledged dish.

Steamed pumpkin in a Redmond slow cooker

Steamed pumpkin is considered a universal and win-win option. This is because the finished dish can be given any taste - salty, spicy or sweet.

To steam salted pumpkin in a Redmond slow cooker you will need:

• pumpkin;
• water;
• butter;
• greenery;
• salt to taste.

To steam sweet pumpkin in the Redmond slow cooker, take:

• pumpkin;
• water;
• sugar;

Steaming pumpkin in a Redmond multicooker:

1. Peel and seed the pumpkin and cut into small cubes.
2. Pour 4 cups of water into the multicooker bowl and set the steamer.
3. Place the prepared pumpkin in a steamer container.
4. Close the multicooker lid tightly, turn on the “Steam” mode and cook the product for 15 minutes.
5. When the time is up, remove the finished pumpkin.
6. To serve salted, add salt to taste, butter and finely chopped herbs.
7. For a sweet option, caramelize the sugar. To do this, keep it on low heat until the mixture turns golden. Pour caramel over the finished pumpkin and add honey to taste.

Pumpkin in a Redmond slow cooker with dried fruits

Pumpkin with dried fruits is the perfect breakfast. Moreover, preparing this dish in a slow cooker will not be difficult, and heat treatment will preserve all the beneficial properties of each of the ingredients.

To prepare pumpkin in a Redmond slow cooker with the addition of dried fruits, you need the following ingredients:

• pumpkin;
• raisin;
• dried apricots;
• prunes;
• sugar;
• butter.

How to cook pumpkin in a Redmond slow cooker with dried fruits:

1. Prepare the pumpkin. To do this, peel it and cut it into cubes.
2. Rinse dried fruits. If desired, they can be soaked in warm water several hours before cooking.
3. Place the pumpkin and dried fruits in the multicooker container, add sugar to taste.
4. Close the multicooker and set the simmer mode for one hour.
5. You can also use the baking mode. In this case, you need to add a piece of butter to the main ingredients in the bowl, and cook the dish for half an hour. It is worth noting that when processing pumpkin in the “Baking” mode, the product will absorb oil and will not be so bland. Therefore, try both heat treatment options and choose the one that suits your taste.
6. After the pumpkin is cooked, divide it into portions and serve, drizzling with a little honey.

Pumpkin in a Redmond slow cooker with apples

Pumpkin with apples is perhaps one of the most popular recipes for preparing this product. By preparing this dish in the Redmond multicooker, you will achieve a unique taste and preserve all the beneficial microelements contained in the vegetable.

List of ingredients:

• 1 kg pumpkin;
• 5 large apples;
• 50 g butter;
• 1 glass of water;
• 3 tbsp. l. Sahara;
• 150 grams of walnuts (you can also use hazelnuts, peanuts or almonds);
• sour cream;
• a pinch of cinnamon;
• salt to taste.

Cooking pumpkin with apples in a Redmond slow cooker:

1. Peel and seed the pumpkin and cut into small pieces no more than 2 cm thick.
2. Place the prepared product into the multicooker container.
3. Peel the apples and cut into small cubes. Send to the pumpkin.
4. Add sugar, a pinch of salt, a little cinnamon and butter to the contents of the multicooker.
5. Pour a glass of water over the food.
6. Close the multicooker lid tightly and set the “Stew” mode. Cook the dish for 1 hour.
7. After the allotted time has passed, remove the finished dish. Serve in portions, adding sour cream and sprinkling with nuts.

It is worth noting that pumpkin in the Redmond slow cooker, cooked with apples, will not lose its taste even when cold.

Pumpkin in a slow cooker Redmond with garlic

Even those who don’t like this product will most likely like pumpkin with garlic. And all because the vegetable prepared according to this recipe reveals itself in a completely unusual way - it acquires an islandy-piquant taste and an incomparable specific aroma.

To prepare pumpkin with garlic in the Redmond slow cooker you will need:

• 500 g pumpkin;
• 2 small cloves of garlic;
• ⅓ tbsp. olive oil;
• 1 tbsp. l. Sahara;
• dried basil;
• salt and pepper to taste.

Cooking pumpkin with garlic in the Redmond slow cooker.

1. Peel and seed the pumpkin and cut into small pieces.
2. Place the main ingredient in the multicooker container.
3. Squeeze the garlic through a press or grate it on a fine grater, mix with olive oil, basil, salt and pepper. Let the mixture sit for about 15 minutes.
4. Sprinkle the pumpkin with sugar and pour the resulting dressing over it.
5. Close the multicooker tightly and turn on the “Baking” mode. Cook the dish for 1 hour.

Pumpkin in a Redmond slow cooker with meat

Pumpkin with meat? It would seem that the products are completely incompatible. Not at all! Pumpkin cooked with the addition of meat is an extremely tasty and interesting dish that is suitable for serving on a holiday table.

List of ingredients for cooking pumpkin with meat in a Redmond slow cooker:

• 500 g pumpkin;
• 400 g pork;
• 3 medium potatoes;
• 1 tbsp. l. vegetable oil;
• salt and pepper to taste.

Cooking pumpkin in a Redmond slow cooker with meat:

1. Rinse the meat, dry with a paper towel and cut into small pieces across the grain.
2. Peel the vegetables and remove the seeds from the pumpkin. Cut into pieces the same size as the meat.
3. Peel the pumpkin seeds from the pulp, rinse, dry in a frying pan, and grind in a coffee grinder.
4. Mix potatoes and pumpkin with meat, add salt and pepper to taste.
5. Grease the multicooker container halfway with vegetable oil.
6. Place the prepared ingredients into a bowl.
7. Close the multicooker tightly and set the “Stew” mode for 1.5 hours.
8. After this time, switch the device to the “Pie” mode. Cook the dish for another 30 minutes.
9. Serve the pumpkin with meat in portions, first sprinkling the finished dish with a small amount of ground pumpkin seeds.

Pumpkin puree soup in a multicooker Redmond

Pumpkin puree soup, despite its ease of preparation, is a delicious dish. Treat your relatives to it, and they will certainly appreciate the unusual delicacy.

To prepare pumpkin puree soup in the Redmond slow cooker you will need:

• 600 g pumpkin;
• 200 grams of potatoes;
• 1 liter of water;
• 30 g butter;
• salt, pepper to taste;
• sour cream;
• greenery.

Making pumpkin puree soup in a Redmond multicooker:

1. Prepare the vegetables for cooking: peel the pumpkin and potatoes, remove the seeds.
2. Cut the pumpkin and potatoes into small cubes and place in a multicooker container.
3. Add water to the bowl.
4. Close the lid and set the simmer mode for 40 minutes.
5. After 40 minutes, open the multicooker and puree the vegetables using a blender or rub them through a sieve.
6. Add butter and spices to the vegetable mixture. Mix thoroughly.
7. Close the slow cooker and extend the simmering for another 10 minutes.
8. Serve by adding sour cream and chopped herbs to the dish.

Pumpkin casserole in a Redmond slow cooker

Children will surely appreciate the taste of pumpkin casserole. This easy-to-prepare dish can become a highlight on your dinner table.

List of ingredients for pumpkin casserole in the Redmond slow cooker:

• 350 g pumpkin;
• 1 tbsp milk;
• 550 g cottage cheese;
• 55 grams of semolina;
• 1 egg;
• 2 tbsp. l. sour cream;
• ¾ tbsp. Sahara;
• vegetable oil;
• a pinch of salt;
• whipped cream.

Cooking pumpkin casserole in the Redmond multicooker.

1. Remove the pulp from the pumpkin and cut the product into small pieces.
2. Bring the milk to a boil and add the prepared pumpkin. Cook the vegetable for 10 minutes until soft.
3. When the time is up, remove the milk from the stove and add sugar to the pumpkin.
4. In a separate container, mix cottage cheese, sour cream, egg and semolina. Add a pinch of salt to the mixture of ingredients.
5. Carefully add pumpkin with milk to the mixture of cottage cheese, sour cream, eggs and semolina. Make sure that the pumpkin boiled in milk does not lose its shape and does not turn into “porridge”.
6. Lubricate the multicooker container with vegetable oil.
7. Place the resulting mass into the bowl.
8. Close the appliance with a lid and turn on the “Baking” mode. Cook the casserole for 40 minutes.
9. Sprinkle the finished dish with powdered sugar. Serve with sour cream and whipped cream.

Bon appetit!

Cooking pumpkin in a Redmond slow cooker

Don't you like pumpkin? Maybe you just don’t know how to cook it properly? Pumpkin is a universal product, it feels great in desserts, salads, and in main courses, soups and even porridges, this is such an interesting product.

Speaking of desserts, they can be prepared in a slow cooker, which will shorten your time in the kitchen significantly. Caramelized cubes of bright orange pumpkin soaked in sweet syrup made from honey and tangerine juice will make the dessert unforgettable.

The finished sweet can be served sprinkled with sesame seeds or fried sunflower seeds. You can also use a sprinkle of mixed cinnamon and powdered sugar. The result is a delicious and light dessert that will please any gourmet.

Ingredients for cooking pumpkin in a slow cooker - pressure cooker:

• Fresh pumpkin (nutmeg in our case) – 300 – 400 grams,
• Granulated sugar – 2 tbsp. spoons,
• Butter – 20 – 30 grams,
• Honey – 1 – 2 tbsp. spoons,
• Juice from half a tangerine (about 1 tablespoon),
• Lemon juice – ½ teaspoon,
• Sesame seeds or sunflower seeds for sprinkling.

How to cook pumpkin with honey in a slow cooker - pressure cooker

Wash and peel the pumpkin. If the pumpkin is fresh and young, then you don’t have to remove the peel; after heat treatment it will become soft, but after long-term storage the skin becomes hard, so as not to spoil the taste of the dish, we recommend removing it with a sharp knife or vegetable peeler.

Cut the peeled pulp into large cubes, about 3 cm.

Turn on the multicooker - pressure cooker to the “Without lid” mode.

Place the butter in a bowl and melt it. Add granulated sugar to the butter.

Constantly stirring with a special spoon (so as not to damage the surface of the bowl), bring the mass to a homogeneous state, i.e. until the granulated sugar is completely dissolved.

Place the pumpkin cubes into the resulting sweet caramel and mix gently so that all the cubes are “bathed” in the caramel.

Close the multicooker lid. Select the “Baking” mode, set the steam release valve to the “Open” position. Set the time to 15 minutes. And start preparing the aromatic sauce yourself.

Melt the honey in a water bath; if it is liquid, skip the melting step.

Once the honey has cooled, add lemon and tangerine juice. The juice should be squeezed from a slice of lemon and half a whole tangerine. Mix the ingredients.

Open the lid of the multicooker and carefully spoon the pumpkin cubes onto a plate. Pour over the sweet sauce and sprinkle with toasted sunflower seeds or sesame seeds; the choice of topping depends on your taste preferences.

The dish was prepared in a multicooker - Unit pressure cooker (power 900 Watt).
Bon appetit!

Cooking pumpkin in a slow cooker is a pleasure, because it is not only tasty, but also healthy. This vegetable is rich in fiber and other nutrients that both young and adult bodies need. If you don’t know how to deliciously cook such a vegetable, we will tell you step by step how to cook pumpkin pieces in a slow cooker.

Pumpkin pieces in a slow cooker with sugar

Despite all the usefulness of pumpkin, many have not been able to appreciate its taste. But there are recipes thanks to which you can prepare a fragrant and tasty dessert from such a vegetable right in a slow cooker.

Ingredients:

• 350 g pumpkin;
• 110 g regular sugar;
• 30 g butter.

Execution method:

1. To prepare the dessert, you can use any variety of pumpkin, but it is better to use “Smile”, “Kroshka” or “Altai”. These varieties have a pleasant aroma, they are juicier and sweeter.
2. We clean the vegetable from seeds, it is not necessary to remove the skin, cut into pieces and sprinkle with sugar.
3. Place the candied pumpkin pieces in a multicooker bowl, greased with oil, skin side down. It is not necessary to lubricate the bowl of the device with oil; this ingredient will give the vegetable a special aroma.
4. Select the “Bake” option, close and set the timer for 35 minutes.
5. The baked pumpkin slices with sugar are ready and can be served, drizzled with honey.

Cooking with honey

Pumpkin and honey is a true classic. It is this sweetener that gives the vegetable a special taste and sweetness, which both adults and children will definitely appreciate. You can add a little cinnamon or cardamom to the recipe for flavor.

Ingredients:

• 650 g pumpkin;
• five tablespoons of honey (liquid);
• 30 g ghee;
• cinnamon, cardamom (if desired).

Execution method:

1. Remove the skin from the pumpkin, remove the seeds, and cut into pieces.
2. We oil the multicooker bowl, and mix the vegetable pieces with honey and spices, giving them time to marinate a little in the sweet mixture.
3. Pumpkin pieces are baked with honey in the “Baking” mode for half an hour. If you like your pumpkin crispy, reduce the cooking time by five minutes.

With raisins and dried apricots

Pumpkin with dried fruit is not just a sweet dessert, but a real blend of vitamins and substances important for us. You can cook a vegetable in a slow cooker with any dried fruit, but it turns out especially delicious with dried grapes and dried apricots.

Ingredients:

• 450 g pumpkin;
• 10 pieces of dried apricots;
• half a glass of raisins;
• 60 g sugar;
• slice of lemon.

Execution method:

1. Cut the peeled pumpkin into cubes, add warm water to the dried fruits and leave for 25 minutes. Cut the lemon slice into small cubes.
2. Place pieces of melted butter in the bowl of the device, lay out a layer of pumpkin, sprinkle with raisins and chopped dried apricots, another layer of pumpkin and sprinkle everything with sugar.
3. Pour in half a glass of water, close and bake for half an hour in the “Baking” mode. Ten minutes before readiness, add lemon cubes.

Spicy pumpkin with garlic in a slow cooker pieces

You will be surprised, but pumpkin can be prepared not only with honey and sweet dried fruits, but also with such a spicy vegetable as garlic. The result is an elegant and tasty dish, and for more flavor you can add fresh rosemary or basil.

Ingredients:

• 620 g pumpkin;
• 180 ml sour cream;
• three garlic cloves;
• two sprigs of rosemary;
• two pinches of curry.

Execution method:

1. Cut the peeled vegetable into cubes.
2. We make a sauce from sour cream, rosemary leaves and chopped garlic. Add salt and pepper to taste.
3. In the “Baking” mode, lightly fry the pumpkin pieces with added oil, then pour in the sauce, mix, select the “Stew” option and wait 20 minutes for the dish to be ready.

With apples

If you don’t know what dessert to prepare for your children so that it is not only sweet, but also healthy, take pumpkin, apple and banana. You will get a dish with amazing taste and a large range of vitamins and nutrients necessary for a growing body.

Ingredients:

• 450 g pumpkin;
• two apples and two bananas;
• 70 g sugar;
• sour cream;
• breadcrumbs (light).

Execution method:

1. Peel the vegetables and fruits and cut them into equal-sized slices.
2. Grease the bowl of the device with oil and sprinkle with breading, lay out the ingredients and sprinkle with granulated sugar.
3. Start the “Baking” mode for 40 minutes. Place the finished dessert on plates, pour over sour cream and sprinkle with sugar. https://www.youtube.com/watch?v=kFFv1O_gh98

How to deliciously stew pumpkin with minced meat

Pumpkin with minced meat is a real roast, only with chopped meat. The dish turns out to be satisfying, tasty and nutritious, since thanks to the slow cooker most of the nutrients of the vegetable are preserved.

While frying the minced meat, mash it with a fork, it will be tastier.

Ingredients:

• 280 g pumpkin pulp;
• 250 g minced meat;
• bulb;
• three medium tomatoes;
• two cloves of garlic;
• three tablespoons each of sunflower and ghee butter;
• 80 g cheese.

Execution method:

1. Finely chop the onion and garlic cloves, cut the tomatoes and pumpkin into cubes.
2. Grease the multicooker bowl with melted butter and add pumpkin pieces.
3. Fry the minced meat in a frying pan, then add tomatoes, salt and pepper to it, simmer the ingredients until soft and place in a bowl.
4. Now sauté the onions and garlic with two tablespoons of granulated sugar. Add the minced meat mixture and tomato to them and cook until all the liquid has evaporated.
5. Transfer the contents of the frying pan into the multicooker with the pumpkin, turn on the “Baking” mode for 40 minutes, five minutes before cooking, sprinkle the dish with grated cheese.

Steamed in a slow cooker

A vegetable like pumpkin is an ideal product for steaming. Thanks to this method of heat treatment, all its beneficial properties are preserved, and the process of preparing pumpkin in pieces does not take much time.

Execution method:

1. To steam pumpkin, you only need two ingredients. This is the vegetable itself and water. You can choose all other additives as you wish. It all depends on what kind of pumpkin you want to cook, sweet or spicy, or maybe you plan to use it as a filling for other dishes.
2. Take half a kilo of vegetable, peel it and seeds, cut it into pieces up to two centimeters thick.
3. Pour two to three glasses of water into the bowl, place a steamer basket and place the vegetable pieces in it. Set the “Steam” mode for 20 minutes.
4. Place the finished pumpkin on a dish. If you want to serve it as a dessert, season the vegetable pieces with melted butter and sprinkle with sugar and cinnamon; sugar can be replaced with honey. There is also another option, for example, serving the vegetable with butter and chopped dill. Or grind the pumpkin to a puree consistency and prepare delicious baked goods. https://www.youtube.com/watch?v=L83fhgzXCHw

In a slow cooker, you can not just bake pumpkin pieces, but use it to prepare a healthy breakfast. For example, cook rice, oatmeal, corn or millet porridge with pumpkin.