Pumpkin or "Orange Watermelon" is a vegetable that causes mixed reactions. They either love and eat pumpkin with pleasure in all its forms, or they can’t stand it at all. There is also a third category of citizens who understand that pumpkin is terribly healthy (which, in general, is true!), and eat it solely because of its usefulness. For pumpkin haters and those who are honestly trying to love it, we have selected several different recipes for baked pumpkin, ranging from salads to delicious desserts. Baked pumpkin is the best way to cook pumpkin.

Greek style baked pumpkin salad

Ingredients:
300 g pumpkin pulp,
80 g olives,
80 g feta cheese,
3 tbsp. chopped oregano leaves,
olive oil, balsamic vinegar, salt, ground black pepper - to taste.

Preparation:
Cut the pumpkin into cubes, place in a single layer on a baking sheet, drizzle with olive oil and sprinkle with black pepper. Bake in an oven preheated to 180ºC for 30 minutes. Cut the olives into slices, the cheese into cubes, combine all the ingredients and season with balsamic vinegar and salt.

Baked pumpkin with egg

Ingredients:
600-700 g pumpkin,
4 eggs,
50 g butter,
salt.

Preparation:
Fry the diced pumpkin in butter, sprinkle with salt. Beat the eggs with a fork, pour over the pumpkin and place in a hot oven. Bake until the eggs are ready. As a healthier option for preparing this dish, we recommend not frying the pumpkin, but poaching it in milk. When serving, sprinkle with sour cream.

Cut the pumpkin into slices, place on a baking sheet, fry with vegetable oil and sprinkle with spices to taste. Place in a hot oven and bake until brown. Serve with sour cream or fresh sauce.

Baked pumpkin, spicy

Ingredients:
800 g pumpkin,
50-70 g raisins,
1 lemon,
1 tsp allspice corns,
1 tsp pink peppercorns,
2 tbsp. liquid honey,
salt, cinnamon.

Preparation:
Cut the pumpkin into large pieces and bake in the oven preheated to 200ºC for 30-35 minutes. Meanwhile, soak the raisins in warm water. Grind allspice and pink pepper along with cinnamon and salt. Cut the finished pumpkin into cubes and mix with spices. Squeeze the juice from the lemon, mix with honey, pour the resulting mixture over the pumpkin and place in the oven for another 30 minutes.

Ingredients:
1 small pumpkin
500 g hard cheese,
1 l 35% cream,
50 g butter,
salt, ground nutmeg, ground black pepper - to taste.

Preparation:
Cut the cap off the pumpkin and remove the seeds with a spoon. Grate the cheese on a coarse grater and pour into the pumpkin. Fill with cream so that about 3-5 cm remains to the top, otherwise the contents of the pumpkin will spill onto the baking sheet when baking. Season with salt and pepper, add a piece of butter and cover with the cut-off lid. Place the pumpkin in the oven, preheated to 180ºC, for an hour or a little more. Serve, scooping out the pumpkin pulp along with the cream sauce, in deep bowls.

Pumpkin baked with millet porridge. Take a small pumpkin weighing no more than 2 kg. Cut off the cap and scrape out the pulp. Cook millet porridge. Put butter, sugar, then millet into the pumpkin, put butter and sugar on top and cover with a lid. Using a knitting needle, pierce the pumpkin just below the lid in a circle in 4-6 places and place in the microwave or hot oven and bake until done (20 minutes in the microwave is enough). Using a spoon, stir the porridge together with the pumpkin pulp and serve.

Ingredients:
500 g pumpkin,
2-3 cloves of garlic,
2 tbsp. olive oil,
1 lemon,
1 bunch of parsley,
1 tsp coriander seeds,
½ tsp. ground black pepper,
salt.

Preparation:
Cut the peeled pumpkin into large pieces and chop the greens. Squeeze the juice from half a lemon, mix with olive oil, add salt, pepper, coriander, chopped parsley and garlic, passed through a press. Rub the resulting marinade over the pumpkin pieces. Line a deep frying pan with foil and place the pumpkin on it. Cover the pumpkin with foil, forming a pocket, wrap the foil well and place in the oven preheated to 200ºC for 30 minutes. Then open the foil pocket and let it sit in the oven for another 15-20 minutes until browned.

Mexican baked pumpkin with pork

Ingredients:
1 medium pumpkin
1 kg pork,
200 g canned corn,
400 g white beans in their own juice,
500 ml dark beer,
1 onion,
½ leek stalk,
4 pickled cucumbers,
2 small red chili peppers,
100 g tomato paste,
1-2 tbsp. vegetable oil.

Preparation:
Chop the onion and cut the leek into half rings. Cut the cucumbers into slices, chop the chili pepper, removing the seeds. Cut the meat into thin strips. In a heated frying pan with oil, fry the onion, leek and chilli for 5 minutes, then add the meat and cook, stirring, for about 5-6 minutes. Add the beans and corn along with the liquid, simmer for 3 minutes, then add the cucumbers and 1-2 tbsp. cucumber brine, stir and leave to simmer under the lid over low heat. In a separate saucepan, mix tomato paste and beer, bring to a boil and pour into the pan with the meat. Stir and simmer over low heat, covered, for 15 minutes. Add some salt. Cut the lid off the pumpkin, remove the seeds and place the meat, vegetables and sauce into it. Place the pumpkin on a baking sheet, cover with a lid and place in the oven preheated to 180ºC for 45-50 minutes.

Ingredients:
1 medium pumpkin
500 g potatoes,
500 g tomatoes,
250 g red lentils,
200 g dried apricots,
2 sweet red peppers,
2 ears of young corn,
2 onions,
5 cloves of garlic,
3 tbsp. vegetable oil,
3 tbsp. butter,
1 bunch of cilantro,
1.5 tbsp. cumin seeds,
1 tbsp. coriander seeds,
salt.

Preparation:
Cut the cap off the pumpkin and remove the seeds and fibers. Grease the entire inside of the pumpkin and the cut area with butter, place the pumpkins on a baking sheet and bake in the oven preheated to 180ºC for about 1 hour. Cut the onion into rings, potatoes into large pieces, chop the garlic with a knife, cut the pepper into half rings. Scald the tomatoes, remove the skin and cut into cubes. Cut the corn cobs into 5-7 pieces. Separate the green cilantro into leaves. In a dry, hot frying pan, fry the cumin and coriander seeds for 30 seconds and pour into a plate, cool and grind into powder in a mortar. In the same frying pan, heat the vegetable oil, fry the onion, garlic and pepper for 5 minutes. Add potatoes, tomatoes, lentils and dried apricots, pour in 1.5 liters of water and bring to a boil. Add spices, stir, reduce heat and cook for 25 minutes. Add salt and pepper, add corn, simmer for 5 minutes and remove from heat. Place the cilantro, pour the stew into the pumpkin, cover with a lid and place in a hot oven for another 5-10 minutes. Serve with pumpkin pulp.

Ingredients:
1 medium pumpkin
1 kg chicken,
200 g dried apricots,
100 g butter,
1 leek (white part)
½ cup rice,
vegetable oil for frying.

Preparation:
Cut the top off the pumpkin and remove the seeds. Boil the rice until half cooked, drain the water and place in a bowl. Cut the leek into half rings and fry in vegetable oil for 1 minute. Cut the dried apricots into large strips. Mix rice, dried apricots and leeks. Cut the chicken into portions and fry in half the butter until golden brown. Grease the inner surface of the pumpkin with the remaining butter, lay out the rice, place pieces of chicken on top, pour the oil from the frying pan in which the chicken was fried over everything. Cover with a lid and place in an oven preheated to 180ºC for 2 hours.

Ingredients:
1 medium pumpkin
1 kg pork,
1 can of canned pineapple,
500 g sweet pepper,
100 g rice,
2 large carrots,
2 tbsp. butter.

Preparation:
Cut the cap off the pumpkin and remove the seeds. Soak the rice in water for 30 minutes. Cut the meat into strips and fry in oil. Grate the carrots using a Korean carrot grater and sauté in oil in a separate frying pan. Combine the meat and carrots, add sweet peppers, cut into strips, and pineapple pieces, add salt and pepper, add a little water and simmer until half cooked. Toss with rice. Place the filling into the pumpkin, place in a cold oven and turn on the heat to 200ºC. After 2 hours, check the readiness using a knitting needle - it should pierce the pumpkin flesh freely.

Ingredients:
1 kg pumpkin,
500 g veal,
2-3 apples,
150 g cheese,
250 g sour cream,
2 onions,
salt, pepper - to taste.

Preparation:
Cut the meat into pieces, fry until golden brown in butter and place in a baking dish. Cut the onion into cubes and sauté until golden brown, then place it on the meat. Peel the apples, cut into cubes and place on top of the onion. Cut the peeled pumpkin into cubes, bread in flour and salt and fry in butter until golden brown. Place the pumpkin in a mold, brush with sour cream and sprinkle with grated cheese. Place in an oven preheated to 200ºC for 15-20 minutes.

Pumpkin baked with cottage cheese

Ingredients:
450 g pumpkin,
250 g cottage cheese,
150 g milk,
3 eggs,
120 g sour cream,
50 g butter,
salt.

Preparation:
Cut the peeled pumpkin into pieces and simmer in milk until tender. Mash with a fork, add cottage cheese, add eggs, salt and mix. Place in a greased frying pan, level, brush with egg and bake in a hot oven until done.

Here are such different recipes. And what kind of pumpkin desserts are made in the oven!

Ingredients:
500 g pumpkin,
500 g sour cream,
3-4 tbsp. Sahara,
1-2 apples,
½ cup raisins,
3-4 egg whites
1 stack Sahara,
cinnamon, chopped nuts - to taste.

Preparation:
Cut the peeled pumpkin into cubes, place in a mold and fill with sour cream. Place on the fire and heat until all the moisture has evaporated. Then place thin slices of apples on top of the pumpkin, sprinkle with cinnamon, sprinkle raisins on top and cover with whipped egg whites and sugar, sprinkle with nuts and place in the oven.

Pumpkin "candies". Cut the pumpkin with the peel into pieces measuring 3x3 cm. Wet a baking sheet with water, place the pumpkin skin side down and sprinkle sugar on each. Place the baking sheet in the hot oven and watch - as soon as the sugar melts, add more. Repeat this several times until the pumpkin pieces become transparent. Cool.

Ingredients:
500 g pumpkin,
2 apples,
2 bananas
cinnamon, breadcrumbs, sugar, sour cream, butter.

Preparation:
Grease a rimmed baking sheet or baking dish with butter and sprinkle with breadcrumbs. Peel and seed the apples, cut into slices, also cut the peeled pumpkin into slices, bananas into slices. Place on a baking sheet (mould), sprinkle with cinnamon and sugar and place in the oven preheated to 130ºC for 20-25 minutes. When serving, sprinkle with sour cream.

Ingredients:
500 g pumpkin,
1 kg apples,
¾ stack. semolina,
2 stacks cream,
100 g butter.

Preparation:
Fry the pumpkin, peeled and cut into cubes, in butter. Place the pumpkin and apples, cut into slices, in layers in pots, sprinkling with sugar to taste, pour in hot cream and place in a hot oven. At the end of cooking, add semolina in a thin stream, stir and leave for another 5 minutes.

Ingredients:
800 g pumpkin,
75 g prunes,
1 lemon,
2 tbsp. honey,
1 tsp allspice ground,
cinnamon, salt.

Preparation:
Peel and cut the pumpkin into pieces, place on a baking sheet and bake until tender, about 35 minutes. Soak the prunes for 20 minutes and cut into pieces. Mix allspice and a little cinnamon with lemon juice, honey and salt. Pour the resulting dressing over the pumpkin, sprinkle with prunes and serve.

Ingredients:
1 large pumpkin,
3 stacks rice,
100 g butter,
200 g raisins,
200 g prunes,
200 g dried apricots,
1 tbsp. Sahara,
2 apples,
2 tbsp vegetable oil.

Preparation:
Cut off the cap of the pumpkin, remove the seeds and make frequent cuts into the pulp inside. Pour boiling water over the pumpkin and leave until the water cools completely. Meanwhile, cut the peeled apples into slices, soak the dried fruits in water, rinse and dry. Mix apples and dried fruits, add sugar and stir. Divide the rice into three parts. Place one piece of rice on the bottom of the pumpkin, then put half the fruit, another piece of rice, more fruit and top with the remaining rice. Melt the butter and pour the rice and fruit mixture into the pumpkin. Add enough hot water to cover the top layer of rice. Place in an oven preheated to 180ºC for 1 hour 30 minutes.

Be sure to check out our vegetable recipes. And check out the tips on what to cook with pumpkin. Bon appetit!

Larisa Shuftaykina

Pumpkin with sugar baked in the oven is ideal for a light and healthy breakfast or afternoon snack. It is worth noting that such a sweet dish can be made in completely different ways. Today we will present two simple recipes that require a minimum of free time and ingredients.

Baked pumpkin with sugar in skin

• small fresh pumpkin - 1 or 2 pcs.;
• granulated sugar or powdered sugar - 1/2 cup;
• ground cinnamon - use as desired.

Main Component Processing

Pumpkin with sugar baked in the oven turns out very tasty and tender if you use only ripe and fresh vegetables to prepare such a sweet dish. It must be washed well, and then cut into quarters, cut off the hard stalk (leave the peel) and remove all the seeds and fibers.

Forming and baking the dessert

After the pumpkin is prepared, pour a little powdered sugar into its recesses, and then carefully place the vegetable on a baking sheet and place it in a preheated oven. This dish should not be baked for long, about 30-37 minutes. When the pumpkin baked in sugar becomes completely soft, it should be placed on plates and served for breakfast along with a dessert spoon. If desired, the cooked vegetable can be lightly sprinkled with ground cinnamon and not big amount powdered sugar.

Shredded pumpkin with sugar, baked in the oven

Required ingredients for the dish:

• fresh small pumpkin - 1 or 2 pcs. (by number of family members);
• granulated sugar - 1/3 cup;
• drinking water - 200 ml;
• ground cinnamon - add as desired.

Main component processing process

Before making such a dessert, you need to wash a small pumpkin, peel it and seeds, and then cut it into cubes with a side of 1-1.5 centimeters.

Shaping and baking the dish

To make pumpkin with sugar baked in the oven soft and tender, it is recommended to simmer it on the stove in advance. To do this, take a saucepan, pour plain water into it and put it in and then boil until the sweet component is completely dissolved. Next, you need to pour the chopped vegetable into the syrup and, stirring constantly, simmer it for 7 minutes. After the product has partially absorbed the sweet water, it must be placed in a baking dish, seasoned with ground cinnamon and placed in the oven for 25 minutes.

How to serve correctly

Baked pumpkin with sugar should be served warm for breakfast or afternoon tea along with tea or milk. If such a dish is intended for children, then it is recommended to chop the chopped soft vegetable into a pulp using a fork.

In order to diversify your diet, pumpkin can be cooked not only with granulated sugar, but also, for example, with honey. In addition, this healthy vegetable is recommended to be added during the preparation of milk porridges such as rice, pearl barley, oatmeal, barley and others. Bon appetit!

Hello!

Pumpkin is one of the healthiest vegetables, from which you can prepare many wonderful dishes. It's easy to be in it great amount useful substances. That’s why it’s recommended to give it to children. Pumpkin is an almost waste-free product, so both the pulp and the seeds can be used. Various porridges and desserts are prepared from the pulp. Oil is, in turn, extracted from the seeds. In ancient times, even the hard peel was used to make dishes from it. People simply scraped out all the pulp and got a convenient bowl. At the same time, it was necessary to dry it.

Pumpkin is good for making juice as it has antioxidant properties. Therefore, this wonderful vegetable improves immunity. I myself love to cook something tasty, I often make porridge. But today we’ll talk a little about other recipes. I suggest you get acquainted with them.

Pumpkin baked in the oven with honey and sugar

I would like to point out that the vegetable not only improves immunity, but also gives a boost of energy. And in combination with honey, this is an energy explosion for the body, so you will feel cheerful and full of energy all day long.

To prepare we will need:

• Of course, the pumpkin itself - 300 grams
• Honey (I take flower honey) - 1 teaspoon
• Sugar and sunflower oil 1 tablespoon each
• Purified water - 3 tablespoons

Let's start cooking

1 The first step is preparing the vegetable. You need to peel the pumpkin and remove the seeds. And rinse the product with running water.

Pumpkin is not only a storehouse of nutrients, but is good for those who want to lose weight. Therefore, cook it baked more often.

2 Now we need to chop the vegetable. Cut into pieces in the form of cubes. Sizes upon request. And transfer it to a separate bowl for a while.

If you have a sweet tooth, you can increase the amount of one of the ingredients. Just add a little more honey or sugar.

4 Next you need to preheat the oven to 180 degrees. While our oven is heating up, we take a baking sheet and lay some food paper on it. On the paper, distribute the chopped vegetables evenly over the entire surface, but so that they do not adhere too closely to each other. Using a tablespoon, pour the honey syrup over the pumpkin pieces. Then we put it in the oven. And bake for 20-30 minutes.

Second phase:

After the pumpkin has become soft, remove the baking sheet from the oven. Sprinkle the pieces with sugar and bake again for 10 minutes.

If you wish, you can sprinkle with sesame seeds or cinnamon, this will only improve the taste.

5 Remove the finished baked pumpkin from the oven. Let cool for about 5 minutes. Serve with tea. Pumpkin dessert is ready.

This is how a very simple, but at the same time delicious dessert is prepared.

This delicacy can be served not only with tea, but also with any porridge. You can chop the finished pumpkin and add it to the porridge. It turns out very tasty.

Delicious pumpkin with garlic

Another interesting recipe. It shows that the vegetable can be prepared in different ways.

Products:

• Pumpkin – 600 grams
• Garlic – 5 heads
• Vegetable oil - 70 milliliters
• Ground white pepper - half a teaspoon
• Basil - 1 teaspoon
• Salt to taste

Preparation:

1 To begin, you need to prepare the pumpkin as usual. Remove peels and seeds. Cut into small pieces.

2 Now you need to prepare the sauce. To do this, add salt, pepper and garlic, passed through a press, into sunflower oil. Mix. You just need to let it brew.

3 The third step is to place the pieces in a baking dish. Carefully place over the entire surface.

4 Pour our sauce evenly over all the pumpkin pieces. We don't miss a single piece.

5 Preheat the oven to 180 degrees. We send our form with the soaked pumpkin to the oven. Baking time 35 minutes. A delicious pumpkin dish is ready. Bon appetit!

You can add some other spices to the sauce, such as rosemary and ground black pepper.

Recipe for pumpkin baked with apples

The next thing we will look at is how to cook a wonderful vegetable with apples. It turns out to be a very tasty dessert.

We will need:

• Pumpkin – 500 grams
• Apple - 4-5 pieces.
• Purified water - 125 ml
• Half a lemon
• Sugar to taste.

Preparing dessert:

1 Prepare the ingredients. The first step is to peel the pumpkin. Everything according to the old scheme, remove the peel and seeds and cut into small pieces.

2 Apples come next. So we peel them and cut out the core. And cut them into small cubes.

3 Pour lemon juice over the sliced ​​apples. This way they will maintain their appearance. If you want, you can also pour the juice over the pumpkin pieces.

4 Take any baking dish, in this case it is glass. Lay out the pumpkin pieces first.

5 Then lay out the apple pieces soaked in lemon juice.

6 Prepare the syrup. Pour water into a separate pan and add sugar. Put on fire and cook until the sugar is completely dissolved. Then pour it over the pumpkin and apple pieces. Next we put the molds in the oven, before which you need to preheat to 180 degrees. Bake for half an hour.

7 After the time has passed, the pumpkin is ready. Take it out and let it cool. Now you can serve it to the table.

If desired, you can add raisins. It will only improve the taste of the dessert.

I think that the article has convinced you that you can prepare a different number of dishes with your own flavors. If you liked the recipes, please rate or like them. Please leave your comments. Your opinion is very valuable to me. Happiness and health to you!

You ask: how to cook pumpkin in the oven? It’s very simple, today we will prepare it as a dessert. Having prepared 3 options, you can choose which method you like best.

Pumpkin is very healthy and tasty. Porridges are prepared from it, baked in the oven as a dessert, served as a side dish for meat, sauces, pies, pancakes, and casseroles are made. It has a rich smell and piquant taste. The following spices go best with it: cinnamon, nutmeg, ginger, vanilla, cardamom; all these spices are suitable for dessert. If you make soup or side dish from it, the following seasonings are good: curry, sweet parika, ground black and red pepper, turmeric.

Its calorie content is 28 kcal per 100 grams of product. Therefore, it can be eaten by people who are on a diet. It is well suited for complementary feeding for small children, because it contains potassium, calcium and other minerals, as well as vitamins K.

4 Recipes - how to cook pumpkin in the oven

This recipe is the simplest and is chosen by those who do not like honey. The main thing is to have all the ingredients on hand. Spices and caramel add flavor to the vegetable, making it tender, soft and sweet. The main thing is to be able to prepare it correctly. But first you need a good pumpkin - ripe, bright in color, and if cut, it should have a strong aroma. The size of the vegetable should preferably be medium, because small fruits may not be ripe.

It can be served for breakfast with a cup of tea, for dessert or added to milk porridge. Sweet caramel complements the dessert, be sure to drizzle it over the dessert.

Ingredients

• Pumpkin – 200 g. a couple of slices
• Sugar – 4 tbsp
• Water – 7-10 tbsp
• Cinnamon - a pinch

How to make baked pumpkin slices with sugar

First, peel and rinse the vegetable under running water. The peel was thin, so I decided not to cut it off, but then eat it like a watermelon slice. Cut into slices 0.5-1cm wide. It is advisable to cut into thin slices so that it bakes faster.

We take a baking dish; I don’t recommend a baking sheet because the syrup may all evaporate. Pour water, add pumpkin pieces, sprinkle with sugar and cinnamon. The water should cover the entire bottom of the mold, then it will turn out juicy. Place in the oven to bake for 40 minutes at 180C. Check the readiness with a knife; if the piece is completely pierced, it means it is ready.

Place the pumpkin slices on a plate and pour over the syrup. Can be eaten warm or cold.

Sweet pumpkin in lemon caramel

Once you try this dessert, you will not be able to tear yourself away from it. Tender, melt-in-your-mouth pumpkin with a lemony taste and aroma, very reminiscent of candied fruits. Even children will appreciate this delicacy. After all, such a dessert is not only tasty, but also healthy. This dish is prepared simply and quickly, the main thing is to have all the necessary ingredients on hand. I didn’t add any spices, I wanted a clean, lemony taste, but you can add: cinnamon, vanilla or nutmeg.

To be honest, having tasted all 4 options, I liked this one the most, I wanted to cook a new portion again.

Ingredients

• Pumpkin – 150 g.
• Water – 6 tbsp
• Sugar – 4 tbsp
• Lemon juice – 1 tbsp

Preparation

Peel the vegetable and cut out unnecessary pulp and seeds from the middle. Cut it into small pieces, the smaller, the faster it will cook.

Place it in a small baking dish and add water. The water should be up to the middle of the mold level, namely covering half of the pieces. If you add too much water, the syrup will turn out watery. Add lemon juice and sprinkle with sugar. The sugar should be evenly distributed among the pieces. Place in the oven to bake for 50 minutes at 180C.

Take out the pumpkin pieces with lemon and serve. It is delicious both hot and cold. Serve it with a cup of hot black tea. Bon appetit!

Pumpkin with apples baked in the oven

This wonderful vegetable is combined with various fruits and spices, for example: apples, banana, pears, quince, lemon, oranges, nuts, honey, cream. Today we will cook baked pumpkin with apples and honey in the oven. It tastes sweet with the taste of honey. The baked apples complement the dish perfectly, and the caramel adds the finishing touch. You could say we got a warm dessert salad. I added cinnamon as a spice because it goes well with apples. Lemon juice adds the desired sourness and aroma.

Ingredients

• Pumpkin – 200 g.
• Apple – 1 pc.
• Lemon juice - a couple of drops
• Honey – 2 tbsp
• Water – 0.5 cups
• Cinnamon - a pinch

How to cook pumpkin with apples in the oven

Peel and cut into thin pieces, 0.5 - 1 cm wide. There is no need to peel apples. Cut them into large slices. Choose apples that are sweet and sour so that there is sourness in the dish.

Pour water into a baking dish, add apples and pumpkin. Pour generously with honey, lemon juice, and sprinkle with cinnamon. Place in the oven to bake for 30-40 minutes at 180C. degrees.

Serve the dessert hot, always with honey sauce.

Pumpkin baked in the oven with honey

This is a fairly simple and traditional option. The main thing is to thoroughly coat the pumpkin with honey, and it’s better to coat each slice separately, then it will swell juicy and sweet. The pieces should be placed at a distance from each other and baked with the addition of water. For variety, you can sprinkle nuts, seeds or coconut on top. You can bake in this recipe simply on a baking sheet or in a mold. You can cut it into cubes or slices, like I did. I noticed that in slices it bakes much faster.

Ingredients

• Pumpkin – 150 g.
• Honey – 2 tbsp
• Water - 4 tbsp

How to cook pumpkin with honey in the oven

Wash the vegetable under running water and cut into slices; the peel can be peeled if desired. Cut it into pieces 0.5 cm wide.

Brush each piece with honey, place it in a baking dish and pour in water. Bake for 30 minutes at 180C. Before serving, pour syrup over it.

1. For the dessert to be delicious, the pumpkin must be ripe, aromatic and bright in color. Choose a medium-sized vegetable, weighing approximately 1-1.5 kg. The peel should be thin, light orange or with a white tint.
2. Cut it into thin pieces in the form of a watermelon slice or cubes.
3. Lubricate the slices: with honey, water, cream or vegetable oil, it all depends on what kind of dish you are preparing. It can be a dessert, a side dish, an appetizer.
4. Honey must be natural and of high quality, because the taste of the dish depends on it.
5. If you want to cook salted pumpkin, the following ingredients go well with it: olive oil, garlic, lemon juice, onion, hot pepper, salt, paprika, bacon.
6. Water must be in the baking dish, otherwise the pumpkin will turn out dry or may burn. You don’t need to add a lot of water either, as the vegetable will turn out watery and not tasty.
7. Baking time depends on the size of the pieces and your oven, minimum 30 minutes and up to one hour.
8. If the top of the pieces begins to burn during cooking, cover it with foil and cook until done.
9. It’s easy to check the readiness of a vegetable; pierce it with a knife; if it breaks easily, it means it’s ready.

Recipes with pumpkin in the oven.

Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. Many people are accustomed to calling pumpkins “orange watermelons.” This healthy product can become the basis for desserts, soups, and hearty main courses. Today you will learn how to bake pumpkin by adding a variety of ingredients to it.

How to deliciously bake pumpkin with honey in the oven: recipe

The general principle of preparation is quite simple: cut the pumpkin into pieces, add additional ingredients, and bake. But while baking pumpkin may seem simple to you, the cooking process still requires studying the following points, which professional chefs shared with us:

• Do you want to bake pumpkin without adding additional ingredients? Then add water to the baking sheet so that the pumpkin does not become dry.
• Try to choose only sweet squash, such as butternut squash.
• Use a ceramic baking dish to bake the pumpkin and place it in a cool place before cooking.
• Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.

Before the holidays, be it New Year or Christmas, many housewives begin to think about what to prepare for the festive table. Trying to find something unusual and tasty, they take an ordinary pumpkin, since it makes the best dishes. Prepare the recipe we offer you too.

You will have to take the right amount:

• Pumpkin pulp – 600 g
• Cinnamon – 2 tsp.
• Vanilla sugar – 2 tsp.
• Flower honey – 2 tbsp.

Preparation:

• Salt the pumpkin pieces and place them on a baking sheet. Bake for 20 minutes
• Prepare the spicy mixture. Mix vanilla, honey, cinnamon. Rub the mixture over all the pieces
• Bake the pumpkin again for 20 minutes

How to deliciously bake pumpkin with sugar in the oven: recipe

Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. And the dish is prepared using different methods. The interesting thing is that you will have to take the most common components that are found in every home.

• Pumpkin – 600 g
• Granulated sugar – 100 g
• Lemon – 1 pc.

Preparation:

• Clean the pumpkin first. Cut into pieces. Sprinkle with granulated sugar. Cut the lemon into small slices. Add to pumpkin.
• Mix the ingredients. Place on a baking sheet, cover with a lid, and place in the oven for 30 minutes.
• Then remove the lid and mix the ingredients again. Bake for another 15 minutes. Do not cover with a lid.
• Pumpkin baked using this method will remind you of marmalade.

How to deliciously bake butternut squash in the oven?

As a rule, all children have a sweet tooth. But there are also adults who do not refuse sweets. And if these sweets are still healthy, then they will become desired and loved on every table. The following dish is one of these sweets. Prepare this dish too, taking the required amount:

• Pumpkins – 500 g
• Walnuts – 100 g
• Honey – 2 tbsp.
• Granulated sugar
• Vanillas

Preparation:

• Wash the pumpkin, peel it, cut it into small pieces. Place in prepared pan, sprinkle with sugar and vanilla.
• Pour some water into a baking tray. Place in the oven for 40 minutes. Bake until the pumpkin is soft.
• Roast the nuts. Grind.
• Take the pumpkin out, place it on a large plate, pour honey over it, and finally sprinkle with chopped nuts.

Serve warm or cool. It will still be very tasty.

How to deliciously bake pumpkin with apples in the oven?

Are you planning to bake pumpkin for the first time? Do you want to get in shape, but don’t know which pumpkin recipe to choose? Give preference to the next dish. Moreover, not only you, but also your children will like it. Take:

• Pumpkin pulp – 500 g
• Apples – 4 pcs.
• Filtered water – 1/2 tbsp
• Lemon – 1/2
• Sugar

Preparation:

• Peel apples and pumpkin. Cut ingredients into small pieces
• Squeeze the juice from a lemon and sprinkle it over the apples. You can sprinkle the pumpkin to make it softer
• Place the pumpkin on a baking sheet and spread it evenly over the surface. Place apples on the pumpkin
• Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
• Pour the syrup into the pan. Bake the dish for approximately 30 minutes

How to deliciously bake pumpkin with cheese in the oven?

The original recipe is always popular and loved by housewives. Especially when the dish is easy to prepare. Try baking pumpkin by adding cheese. Take the required amount:

• Pumpkins – 800 g
• Hard cheese – 120 g
• Pine nuts – 60 g
• Seasonings

Preparation:

• Cut the pumpkin into pieces, remove seeds and fibers
• Grate the cheese. It must be firm
• Sprinkle seasonings over pumpkin. Place it on a baking sheet
• Bake for 25 minutes
• Take out the pumpkin. Sprinkle cheese and nuts on top
• Bake for another 20 minutes

How to deliciously bake pumpkin with cream in the oven?

Previously, we all baked pumpkin only with sugar or honey. But today cooking has become so diverse that it allows you to choose a dish for any holiday, even pumpkin. You can prepare the following dish for breakfast or treat your family for dinner. For baking take:

• Pumpkin – 500 g
• Butter – 25 g
• Cream – 1 tbsp
• Granulated sugar – 1 tsp
• Vanilla sugar

Preparation:

• Clean the pumpkin. Remove peel, seeds
• Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
• Set aside for a while to allow the product to soak in
• Place the pumpkin more tightly in oiled pots
• Fill the pots with cream; it should cover the pumpkin.
• Place the dish with its contents in the oven. Bake 60 minutes
• When the pumpkin is baked, remove the pots to cool.

How to deliciously bake pumpkin with onions in the oven?

Baked pumpkin is a tasty and healthy food. It’s not for nothing that our grandmothers prepared a wide variety of dishes from pumpkin: they put pumpkin in pies, in pies, cooked it with vegetables... But the most delicious pumpkin is obtained if you cook it as an independent dish.

Pumpkin baked with onions is an excellent dish. You can prepare it for lunch, when guests arrive, or just to treat yourself to something tasty on a boring Saturday evening.

To prepare, take:

• Pumpkin pulp – 600 g
• Onion – 1 pc.
• Mustard – 2 tbsp
• Seasonings

Preparation:

• Cut the pumpkin into slices and boil for 7 minutes. in salted water over low heat.
• Drain the pumpkin.
• Cut the onion into rings and fry a little.
• Grease a baking sheet with oil, place the pumpkin, then the fried onion, spread mustard on top.
• Bake for 25 minutes.

How to deliciously bake pumpkin with meat in the oven?

To prepare, take the ripest pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top “lid”. Remove the pulp and seeds. After that, stuff it.

Place the meat raw, but it is advisable to fry it or marinate it in advance. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices and add sauce at your discretion. Fill the pumpkin, cover with a lid, and bake.

Now let's look at one of the options for baking pumpkin with minced meat. The dish turns out very aromatic and juicy. If your meat is fatty, then low-fat sour cream is suitable as a sauce. If the meat is lean, it is better to use 20% sour cream.

For baking take:

• pumpkin
• Meat – 750 g
• Onion – 2 pcs.
• Sour cream – 250 ml
• Seasonings

Preparation:

• Wash the meat, cut into pieces, put in a frying pan and simmer
• Chop the onion, add it to the meat, fry for 2 minutes
• Add sour cream and season. Add some greens
• Wash the pumpkin, prepare it and fill it with meat filling
• Cover with a lid and bake for about 90 minutes.

How to deliciously bake pumpkin in a pot in the oven?

Ceramic dishes are ideal for this dish. Plus take ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:

• Pumpkin pulp – 500 g
• Cream – 500 ml
• Raisins – 120 g
• Butter – 50 g
• Granulated sugar – 25 g
• Vanilla sugar – 1 sachet

Preparation:

• Prepare the ingredients
• Remove the skin from the pumpkin and clean the inside. Cut the pulp into small slices
• Add sugar and vanilla to pumpkin
• Add raisins. Mix everything and set aside for a while
• Grease the pots
• Place pumpkin mixture in them
• Pour in the cream. They should not completely cover the pumpkin cubes.
• Cover the pots and bake for 60 minutes.

How to deliciously bake a pumpkin in foil in the oven?

The essence of this preparation is that the desired temperature is maintained exactly where the filling itself is located. In addition, during cooking the pumpkin will release a lot of juice, and the foil will hold it so that it does not spread. This way your pumpkin will be juicy and you won’t need to wash the mold.

To prepare, take:

• Pumpkin weighing 2 kg – 1 piece
• Pear – 5 pcs.
• Raisins – 60 g
• Honey – 3 tbsp.

Preparation:

• Prepare the pumpkin. Cut off the top and remove the insides. Coat the inner walls with honey
• Peel the pears and cut into slices. Rinse the raisins. Place the ingredients into the pumpkin
• Wrap in foil and shape into a bowl. Cover the pumpkin
• Bake the pumpkin for 140 minutes
• Top with sweet sauce

How to deliciously bake a whole pumpkin in the oven?

We have already described to you recipes for baking whole pumpkin. We offer you another good recipe. Prepare it on Saturday evening, invite your family and friends, spend your weekend evening with your loved ones. And for cooking you should take the required number of these products:

• A small pumpkin
• Cream – 500 ml
• Cheese – 400 g
• Nutmeg
• butter
• Seasonings

Preparation:

• Wash the pumpkin and dry it. Remove the top and insides. Cut the pumpkin pulp into slices
• Grate the cheese. Add cream
• Add seasonings and nutmeg
• Add oil. Cover the pumpkin with a lid
• Bake for about 90 minutes until the flesh is soft

How to deliciously bake pumpkin with pieces and slices in the oven?

One of the most delicious combinations is spicy garlic and tender pumpkin. Serve this baked dish on its own or as a side dish for meat. You just have to take:

• Pumpkin – 1 medium size
• Olive oil
• Garlic – 2 cloves

Preparation:

• Preheat the oven
• Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
• Place the pumpkin in the mold. Place peeled garlic cloves on top
• Bake for approximately 20 minutes. Then turn the pumpkin over. Bake for another 20 minutes

Bon appetit!

Video: Pumpkin baked with honey and nuts