To prepare this dessert, the correct choice of cottage cheese is important. The product must be fresh, homogeneous and have a high fat content - then the cottage cheese casserole in the oven will turn out fluffy even for a novice cook.

The casserole, made in the traditional way, looks appetizing, is moderately sweet, and is prepared very quickly and easily.

Required ingredients:

• 0.25 kg cottage cheese;
• 40 g sugar;
• 40 g of premium wheat flour;
• 1 egg;
• 4 g vanilla sugar;
• 15 g butter.

Cooking steps.

1. Mash the cottage cheese with a fork to get rid of large lumps.
2. Beat an egg into the cottage cheese, add both types of sugar and flour. Mix thoroughly.
3. Soften the butter slightly and grease the baking dish with it. Then the curd mixture is moved into it.
4. The delicacy is cooked at 180–190 degrees for about half an hour.

Recipe with apples

Apple casserole has a special aroma and unforgettable taste. The combination of apples and cottage cheese dough will appeal to both adults and the younger generation.

Required Products:

• 270 g cottage cheese;
• 1 egg;
• 20 ml liquid honey;
• 20 g semolina;
• 30 g sour cream 10% fat;
• 100 g apple slices;
• 20 g butter;
• 1 g vanilla;
• 2 g cinnamon powder.

Baking method.

1. Stir honey with sour cream, beat in an egg.
2. Slowly add semolina, stirring constantly. Leave for 40 minutes for the grains to disperse.
3. Mashed cottage cheese and aromatic spices are added to the main composition.
4. Some apples are cut into small pieces and poured into the dough.
5. The curd and apple mass is poured into a baking tray coated with oil and baked at 180°C for about 35 minutes.
6. The finished dish is decorated with the remaining apple slices.

Lush cottage cheese casserole with semolina

If you have never made cottage cheese casserole, start with this recipe. You will be surprised how tender and fluffy the dessert will be.

Ingredients:

• 0.6 kg fattier cottage cheese;
• 90 g sugar;
• 1 g vanilla;
• 80 g semolina;
• 200 g of any sour cream;
• 5 g baking powder;
• 2 g salt;
• 3 selected eggs;
• 20 g butter;
• 20 g breadcrumbs.

Recipe.

1. The cottage cheese is whipped with a submersible blender or passed through a meat grinder.
2. Add sugar, vanilla, salt and baking powder.
3. Eggs are beaten into the curd base. Add sour cream. All components are mixed again with a blender. There should be no grains of sugar or curd lumps left in the dough.
4. Add semolina, mix thoroughly and leave at normal temperature for 25 minutes.
5. The mold is oiled, then sprinkled with breading.
6. Spread the dough out, leveling its surface.
7. The casserole dish is placed in the oven set at 180°C for 40 minutes.

How to bake a dessert like in kindergarten?

The taste of the delicacy, which is obtained according to this recipe, is familiar to many from early childhood. It turns out that preparing cottage cheese casserole, like in kindergarten, is not at all difficult.

Required Products:

• 0.3 kg cottage cheese;
• 100 g semolina;
• 0.3 kg of fresh carrots;
• 0.4 l milk;
• 2 eggs;
• 50 g breadcrumbs;
• 120 g sugar;
• 2 g salt.

Recipe.

1. The washed and peeled carrots are cut into cubes, placed in a saucepan with water and simmered over low heat for 30 minutes. The cooked vegetable is pounded into puree.
2. In a separate pan, cook thick semolina porridge in milk.
3. Carrot puree, beaten eggs, cottage cheese, sugar, and salt are added to the finished semolina. Mix everything until smooth.
4. The curd and carrot mixture is placed in a mold with high sides, sprinkled with breadcrumbs.
5. Place the mold in an oven preheated to 190°C and cook for 50 minutes.
6. After cooking, remove the casserole, place a flat plate on top and flip the baked goods onto it with a sharp movement.

With added raisins

Casserole with raisins turns out to be very satisfying and healthy for the body. Even kids who usually refuse cottage cheese and dried fruits like its taste.

Ingredients:

• 0.7 kg cottage cheese;
• 125 g granulated sugar;
• 4 eggs;
• 120 g semolina;
• 50 g raisins;
• 1 g vanillin;
• 5 g dried lemon zest.

Cooking steps.

1. Beat the eggs with sand for 5 minutes. Add vanillin and citrus zest.
2. Semolina is soaked in a small amount of warm water for 30 minutes. Add to eggs.
3. The cottage cheese is ground to a homogeneous consistency. Combine with the general composition.
4. The raisins are washed, dried with paper napkins, added to the dough, and stirred thoroughly.
5. The form, covered with paper, is filled with curd mass. Place in an oven preheated to 100°C, gradually increasing the temperature to 180°C. Bake for about 50 minutes.

Helpful advice: raisin cottage cheese casserole is best served chilled: this way its flavor is revealed more.

Baked with bananas

By adding bananas to the cottage cheese, the casserole turns out even tastier and more tender. If you plan to cut fruit into circles, you need to choose unripe fruits. Overripe bananas are best added to the casserole in the form of puree.

Required Products:

• 0.6 kg cottage cheese 5% fat;
• 40 g semolina;
• 80 g granulated sugar;
• 3 eggs;
• 2 bananas;
• 50 g butter;
• 0.12 l milk 2.5% fat;
• 100 g sour cream 20% fat;
• 2 g vanillin;
• 3 g salt.

Cooking method.

1. The cottage cheese is ground through a sieve, mixed with vanillin and salt.
2. Stir semolina in heated milk so that there are no lumps. The composition is left to swell the cereal for 10 minutes.
3. The yolks of two eggs are separated from the whites and added to the cottage cheese. Next, add the swollen semolina and 2/3 of the sugar.
4. Bananas are mashed or cut into circles. Half is added to the curd mass.
5. Beat 2 whites separately, and until they settle, add to the main composition. The dough is mixed with a wooden spatula from bottom to top.
6. Place butter in pieces at the bottom of the mold. Pour in the curd mixture.
7. Prepare the filling for the casserole: combine sour cream with the remaining sugar and egg.
8. The casserole is covered with filling and placed in an oven set at 180°C for 15 minutes.

Without semolina and flour

The dessert baked according to this recipe turns out airy, like a soufflé, and its taste does not leave even a picky eater indifferent.

Ingredients:

• 0.5 kg of fresh (preferably homemade) cottage cheese;
• 100 g sugar;
• 4 eggs;
• 50 g corn starch;
• 50 g fat sour cream;
• 1 g vanillin.

Recipe.

1. Knead the cottage cheese with a fork, add egg yolks, granulated sugar, starch, sour cream and vanillin. Beat everything with a mixer on low.
2. In a separate bowl, beat the whites.
3. Combine the protein and curd masses.
4. The mold is covered with baking paper and the resulting dough is poured into it. Cook at 180°C for 35 minutes.

Helpful advice: to prevent the casserole from turning out flat, it must be kept in the oven for some time after cooking.

Chocolate-curd casserole in the oven

This dessert is baked from separately prepared white and chocolate dough, so it has a beautiful “marble” effect.

Ingredients for light dough:

• 500 g cottage cheese;
• 2 eggs;
• 80 g sugar;
• 120 g fat sour cream;
• 20 g flour;
• 20 g corn starch;
• 0.5 g vanillin.

Products for the dark half of the dough:

• 5 eggs;
• 100 g flour;
• 100 g sugar;
• 200 g dark (bitter) chocolate;
• 200 g butter;
• 0.5 g vanillin.

Cooking method.

1. To prepare the white dough, beat cottage cheese, sugar, sour cream, eggs and vanillin in a blender or mixer. Combine starch and flour, sift and pour into the first composition.
2. For the chocolate dough: melt the chocolate along with 150 g of butter in a water bath and cool. Beat the eggs with vanilla and sugar. Both mixtures are combined. Add the sifted flour and stir with a mixer.
3. Place pieces of butter at the bottom of the mold. Carefully pour in the chocolate mixture first, then the white one, and use a toothpick to draw streaks.
4. The beautiful dessert is baked at 180°C for 40–50 minutes.

Easy dietary step-by-step recipe

The calorie content of the baked goods under discussion is minimal, so even those who care about their figure can enjoy it.

Ingredients:

• 2 eggs;
• 0.25 kg cottage cheese 5% fat;
• 40 ml low-fat kefir;
• 40 g sugar;
• 30 g prunes.

Cooking steps.

1. Beat the eggs with a whisk.
2. Cottage cheese is poured with kefir, combined with sugar, finely chopped prunes and eggs.
3. The curd mass is poured into a mold covered with parchment.
4. The dessert is prepared at 180°C for 35 minutes.

Cottage cheese casserole “Nezhenka”

The delicacy got its name due to its extraordinary tenderness and airiness. It is better to make the dough for this casserole in the evening, and postpone its preparation until the morning.

Required Products:

• 500 g cottage cheese;
• 120 ml low-fat kefir;
• 4 eggs;
• 100 g quality margarine;
• 120 g semolina;
• 120 g sugar;
• 4 g soda;
• 2 g salt;
• 1 g vanillin.

Cooking steps.

1. Melt the margarine in the microwave to a liquid consistency.
2. All components are combined in the following order: melted margarine, eggs, sugar, kefir, semolina, soda, salt, vanillin and cottage cheese. The mixture is mixed first with a spoon, then with a mixer.
3. The resulting dough is left at room temperature for 40 minutes for the semolina to swell.
4. The dough is poured into a mold with parchment and placed in a cold oven.
5. “Nezhenka” is cooked for 30–40 minutes at 180°C.

Without adding semolina and eggs

This recipe will allow you to very quickly prepare a delicious dessert, which, even without adding semolina, will be airy. To make the dish more healthy, wheat flour is replaced with corn flour.

Ingredients:

• 0.5 kg fattier cottage cheese;
• 20 g butter;
• 200 g sugar;
• 60 g corn flour;
• 100 g semi-liquid sour cream;
• 3 g salt.

Baking method.

1. The cottage cheese, rubbed through a sieve, is salted, sugared, and mixed with flour.
2. Coat the bottom of the mold with a piece of butter. Distribute the curd base evenly.
3. The surface of the casserole is poured with liquid sour cream.
4. The dish is baked at 180 degrees for 40 minutes.

Helpful tip: if you sprinkle the dessert with powdered sugar 10 minutes before it’s ready, it will acquire an appetizing golden hue.

The finished casserole is served with condensed milk, chopped nuts, grated chocolate, fresh berries, and fruit slices. Sweet and sour sauces made at home perfectly complement the taste of the dish.

Desserts and pastries made with cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious dishes is a fluffy cottage cheese casserole, which has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and a delicious reality. If you forgot the last time you prepared this dish, then cook it and remember how good a tender and airy cottage cheese casserole is.

Today I want to tell you about several interesting recipes for making casseroles in the oven. Different tastes, different fillings. Everyone can find a simple recipe to suit their taste.

How to properly prepare cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because the cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out just right, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose good and fresh cottage cheese, and not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will be, otherwise the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product of a uniform consistency.

• To create a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the pureed cottage cheese. And the very last product added should be semolina or a small amount of flour;
• Do not add too many eggs to the dough, otherwise it will become tight and it will be difficult to achieve a fluffy casserole. The calculation is made approximately like this: one egg is enough for 280-300 grams of cottage cheese;
• As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more delicate, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members with a delicate dessert. I'm sure many will remember that same taste with pleasure.

• 255 gr. homemade sour cream;
• 4-5 tbsp. spoons of fine sugar;
• 550 gr. homemade cottage cheese;
• 1-2 large eggs;
• Semolina or flour - 4 tbsp. spoons;
• A pinch of salt;
• A packet of baking powder;
• A piece of butter;
• Berry jam - for serving.

Preparation:

1. Break the eggs into a bowl, add granulated sugar and rub the mixture until all the grains are dissolved, and then beat the mass until it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth using an immersion blender. Add the egg mixture to the curd mixture, add all the sour cream or classic (without additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add it to the cottage cheese and knead the curd dough to a not very thick consistency.

4. Grease a refractory mold with butter, place the curd mass, and cut the remaining pieces of butter and place on top.

5. Place the pan in a preheated oven at 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.

The classic cottage cheese casserole is served warm or cold, garnished with thick berry jam or condensed milk. Exactly the way it was served in kindergarten and school.

Cottage cheese casserole without adding flour - dietary option

For those who are worried about their slim figure and counting calories, an excellent dessert would be a flourless cottage cheese casserole with the addition of orange zest and dried apricots. In addition to the obvious usefulness, this casserole also has a delicious taste. Well-beaten egg whites add fluffiness and airiness. A little effort will be rewarded with this incredible delicacy.

To prepare you will need:

• 500 gr. 9% cottage cheese;
• 3-4 tbsp. spoons 20% sour cream;
• 3-4 eggs;
• 2 tbsp. spoons of potato starch;
• 3-4 tbsp. spoons of sugar;
• A packet of vanilla sugar;
• A handful of dried apricots or raisins;
• 2 tbsp. spoons of powdered sugar;
• Zest of one orange;
• A pinch of salt;
• 25 gr. butter.

Preparation:

1. Pour boiling water over dried apricots (raisins) and other dried fruits and leave for 10-12 minutes until they become soft.

2. Separate the yolks from the whites, beat the latter until fluffy with the addition of a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass with a submersible blender until fluffy.

4. Cut the steamed dried apricots into small pieces and transfer them together with the orange zest to the curd mass. Add the whipped whites and mix everything well.

5. Grease a baking dish with oil, you can use a silicone one, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

Once cooled, remove the casserole from the pan and sprinkle it with powdered sugar. Cut into portions and serve. Enjoy your tea!

Lush casserole with condensed milk

Kids will really like this delicacy, and a simple recipe will not take much time from the mother to feed her child healthy cottage cheese for breakfast or afternoon snack. But adults will also be happy with such a delicious curd dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.

To prepare you will need:

• 550 gr. homemade cottage cheese;
• A can of condensed milk;
• 3-4 large eggs;
• A pinch of salt;
• 25 gr. potato starch;
• A little butter.

Preparation:

1. Separate the whites from the yolks and place the cottage cheese into a large, convenient bowl. Add the yolks and condensed milk to them, and using a blender or mixer, bring the mixture until smooth.

2. Add potato starch to the curd mass and mix everything thoroughly again.

3. Beat the egg whites with the addition of salt into an elastic foam, combine with the curd mass and stir with a spatula from bottom to top so that the foam does not settle.

4. Place the curd mass in a greased pan and bake in a preheated oven for at least 28-30 minutes until golden brown.

When serving, you can emphasize the taste of condensed milk by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

To prepare you will need:

• 400 gr. 9% cottage cheese;
• 2-3 large eggs;
• 2-3 tbsp. spoons of semolina;
• 2-3 tbsp. spoons of homemade sour cream;
• 55 gr. fine sugar;
• Raisins, dried apricots and other dried fruits – 100 gr.;
• A pinch of salt;
• A little butter or vegetable oil.

Preparation:

1. Add salt and granulated sugar, chicken egg yolks to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the semolina has time to swell.

2. Meanwhile, steam the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites and combine with the dough.

4. Grease the pan with oil, place the dough and bake until done in a preheated oven for about 28 minutes.

Serve with the addition of sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

A very tasty cottage cheese casserole with raisins, perfect for a hearty breakfast or a pre-dinner snack, for both adults and even young children. An afternoon snack of casserole will always be relevant.

To prepare you will need:

• 455 gr. fat cottage cheese;
• 3-4 chicken eggs;
• 125 gr. homemade sour cream;
• 4-5 tbsp. spoons of sugar;
• A large handful of raisins;
• A pinch of salt and soda;
• Breadcrumbs;
• A little butter.

Preparation:

1. Place the cottage cheese in a deep bowl, add granulated sugar and grind the mixture until smooth.

2. Add a couple of tablespoons of sour cream to the cottage cheese and stir. Add eggs to the cottage cheese and grind them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Place the cottage cheese dough into a greased form, sprinkle the cottage cheese with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve, cut into portions while warm, with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

A casserole made from cottage cheese with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and fluffy with a pleasant golden color and will really appeal to children and fans of healthy eating.

To prepare you will need:

• 450 gr. fresh (frozen) pumpkin;
• 350 gr. cottage cheese;
• 2-3 eggs;
• Regular and vanilla sugar - to taste;
• A pinch of salt;
• 1-2 tbsp. spoons of starch;
• A large handful of raisins;
• 125 gr. sour cream;
• Zest of one orange;
• Jam for serving.

Preparation:

1. Steam raisins in boiling water. Peel the pumpkin from seeds and peel, cut into cubes, place in a saucepan and cover with water, boiling until tender. Drain off excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs, a little sour cream and salt to the cottage cheese and mix. Add starch, raisins and sour cream to the cottage cheese, mix again.

4. Place the curd mass on the bottom of the greased form, add some of the pumpkin puree, again the cottage cheese and the remaining pumpkin on top. Place small pieces of butter on top and bake in a preheated oven for 25-28 minutes until tender.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, and it will also turn out very tender and juicy. See for yourself by preparing a delicious dessert for your afternoon snack. With apples you can cook not only charlotte, but also an excellent casserole.

To prepare you will need:

• 550 gr. homemade cottage cheese;
• 2-3 large sweet and sour apples;
• Butter – 50 gr.;
• 100 gr. fine sugar;
• 125 gr. sour cream;
• A pinch of coarse salt;
• 3 eggs;
• 60 gr. semolina.

Preparation:

1. Transfer the cottage cheese into a convenient bowl, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to brew for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Place the apple-curd mixture into a greased pan and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkling the casserole with apples with powdered sugar.

Cottage cheese casserole that always works - video recipe

Well, for clarity and ease of perception of this simple recipe, I’m attaching an excellent video at the end. Now you certainly won’t have any difficulties with the casserole.

• The dessert will turn out tender, fluffy and airy if the quality of the cottage cheese is good. This also applies to sour cream as part of the dish;
• To get a delicate consistency, beat the eggs until fluffy with the addition of sugar; if this is not done, the casserole will turn out tough;
• As for additives, there is complete scope for imagination; you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;

16.08.2017, 9:30

Cottage cheese casserole in the oven

Published on August 16, 2017

Cottage cheese casserole has been familiar to many since childhood. Because it was served very often. And all because it is very useful since cottage cheese contains those beneficial substances that are necessary for a growing body.

Ingredients:

• 350 natural cottage cheese
  5 eggs.
  
  Half a teaspoon of vanilla sugar.
  30-40 grams of butter.
  1 handful of raisins (optional)

Cooking process:

1. Pour water over the raisins so that they soften a little.

2. The cottage cheese needs to be rubbed through a sieve so that it is more tender and without lumps.

3. Break the eggs into a bowl, add a little salt and beat until smooth.

4.Mix the pureed cottage cheese with eggs, add raisins, sugar and mix well.

5.Before baking, you need to prepare the mold. Grease it with butter. So that after baking you can easily remove the casserole from the mold. For greater confidence, the walls of the mold can be dusted with semolina or breadcrumbs.

6. To bake cottage cheese casserole, I increasingly use disposable aluminum foil pans. In such forms the casserole will bake very well and it is very easy to get the casserole out of it.

7.Pour the curd mass into the mold and put a little butter on the surface.

8. Preheat the oven to 180-190 degrees and set the pan for 30-40 minutes.

It is possible that during baking the surface of the casserole will begin to burn, which can ruin the appearance. This can be corrected by covering the pan with a piece of foil.

9.After 30 minutes, remove the casserole from the pan. For a beautiful dish.

10. Cut into portions and serve with sour cream or sweet syrup.

Bon appetit.

Cottage cheese casserole like in kindergarten

Bon appetit

Homemade cottage cheese casserole

The homemade casserole turns out delicious and airy. To prepare it, of course, it is best to take homemade cottage cheese and homemade sour cream.

Ingredients:

• 1 kg of homemade cottage cheese.
  Half a glass of semolina.
  Half a glass of granulated sugar.
  3-4 eggs.
  Half a glass of homemade milk.
  Half a glass of homemade sour cream.
  1 handful of raisins.
  Butter.
  Salt.
  Form for baking.

Cooking process:

1. In order for the raisins in the casserole to be soft, they must first be soaked in water.
2. First fill the semolina with milk so that it swells a little.
3.Cottage cheese can be passed through a sieve or mashed with a fork. This will make the homemade cottage cheese soft and pliable.

If the cottage cheese turns out to be a little dry, you will need to add half a tablespoon of sour cream to it.

4. Beat the eggs into a bowl, add a little salt and beat with a whisk or mixer.
5. Beat the eggs until smooth and add the remaining ingredients, namely butter, sugar, cottage cheese, semolina, raisins. Mix all ingredients until smooth.
6. Grease a baking dish with butter and sprinkle with semolina.
7.Place the curd mass into the mold and smooth it out nicely. If desired, the top of the casserole can be brushed with beaten yolk, which will give a beautiful golden brown crust when baked.
8.Put the pan in the oven for 40-50 minutes and bake at a temperature of about 180-190 degrees.
9. The finished product is served already chopped with sour cream or sweet syrup.

Homemade cottage cheese casserole is ready. Enjoy your meal.

Banana casserole

Bon appetit

Curd and rice casserole

A very filling and tasty meal. Rice will harmonize very well with cottage cheese. We'll also add a little orange for a more piquant taste.

Ingredients:

• Cottage cheese 600 grams.
  Rice 150-200 grams.
  Orange 1 pc.
  A glass of sugar.
  Butter.
  3-4 chicken eggs.
  Wheat flour 1-2 tablespoons.
  Dried pitted cherries or raisins.

Cooking process:

1. For the casserole, we will need a ready-made one, so we will rinse it well, fill it with water and set it to cook.
2.If you use raisins, you must first rinse them and fill them with warm water. If you want to use something else instead of raisins, for example cherries, then you don’t need to soak them as they will take moisture from the casserole themselves.
3. Pass the cottage cheese through a sieve or grind it using a blender or meat grinder. This will make the casserole more tender and airy.
4. Beat the eggs into a bowl, add a little salt and beat the eggs in any way until a strong foam. Next, add sugar and pureed cottage cheese. Mix everything well, if the mass turns out to be too liquid, add a little flour, mix, add cherries, boiled rice, a tablespoon of softened butter. Mix the dough until all the ingredients are a homogeneous mass.

5.The dough is ready, now let’s prepare the baking dish and the orange. Orange zest contains bitterness that needs to be removed. Cool boiling water will help us with this. Take an orange and dip it several times in boiling water. Then cut it into small rounds.
6. Grease the mold with vegetable oil and then sprinkle with sugar. Place orange slices on the bottom of the mold and fill with curd mixture.
7.Place the pan in the oven for 30-40 minutes. Bake at a temperature of 180-190 degrees.
8.After it is cooked and baked on all sides. The casserole needs to be given time to cool right in the pan.

9.Then cover the mold with a dish or plate and turn the mold over to remove the casserole.
10. All that remains is to cut and serve. Bon appetit.

Cottage cheese casserole recipe without semolina

Almost all recipes for making cottage cheese casserole involve the use of semolina or flour. And I offer you a recipe for making a casserole using only cottage cheese without using semolina. And believe me, the dish doesn’t lose one bit from this. The treat remains just as tasty. In addition, preparing such a casserole is almost more difficult.

Ingredients:

• 500 grams cottage cheese.
  4 eggs.
  Glasses of granulated sugar.
  2-3 tablespoons of sour cream.
  2 tablespoons potato or corn starch.
  A small bag of vanilla.
  Powdered sugar to decorate the dish.

Cooking process:

1. Separate the yolks from the whites.

Many recipes say that in order for the whites to whip well, they must first be cooled. But I can tell you that for casseroles this point can be neglected. Since we don’t need to beat the eggs until thick foam or, as they say, until hard peaks form.

1.1.And so we divide the eggs into whites and yolks.
2.Mash the cottage cheese with a fork or grind with a blender.
3. In a deep bowl, combine almost all the ingredients: cottage cheese, starch, vanilla, yolks, sugar, sour cream. Mix everything well and give a little time for the sugar to completely dissolve.
4. While the sugar is dissolving, let’s take care of the whites; they need to be beaten until medium foam. And in order for the whites to beat better, add a little salt.
5.When the whites are whipped, combine them with the curd mass, mix and you can put the mass in the prepared form.
6.Bake the cottage cheese in the oven at a temperature of 190-200 degrees for about half an hour.
7. We take out the casserole, carefully transfer it to a dish, sprinkle it with powdered sugar and you can serve it.
8.Curd casserole without semolina is ready. Enjoy your meal.

Cottage cheese casserole recipe for multicooker

A multicooker is a mini oven in which you can also prepare cottage cheese casserole. And it won’t be difficult for you, just follow the recipe and everything will turn out simple and tasty.

Ingredients:

• Cottage cheese 500.
  Semolina 3 tablespoons.
  Eggs 3 pieces.
  Butter 40-50 grams.
  Granulated sugar glass without a slide.
  A teaspoon of baking powder.
  Raisins, cherries, prunes to choose from.
  Salt to taste.

Cooking process:

1. In order for the casserole to turn out airy and tender, you need to beat the eggs until foamy. To do this, beat the eggs into a bowl, add a little salt and start beating with a mixer at high speed. After about 2-3 minutes you need to add the prepared sugar according to the recipe. Beat for another 2 minutes.

2. Soften the cottage cheese with a fork, blender or meat grinder.

3. Add baking powder, half the butter and cottage cheese and berries to the egg foam (classically, raisins). 4.Mix well until smooth.

5. Grease the multicooker bowl with butter and place the curd mass into it. Place the bowl in the multicooker and set the baking mode. Cooking time is approximately 30-40 minutes. But each multicooker has its own settings, so the time may vary.

6. When the multicooker has cooked the dish, check its readiness; if the sides are not brown enough, you can set the timer for another 15-20 minutes.

7. When preparing a casserole cooked in a slow cooker, it turns out tender, airy and satisfying. Such a dish can surprise guests since few people cook it.

8. Before serving, the casserole can be decorated with powdered sugar. The casserole is served hot with sour cream or sweet syrup; it can also be served with strawberry or raspberry jam. Bon appetit.

Mash the cottage cheese with a fork before cooking. If it is very dry, grind it through a sieve or beat it with a blender. This way you will achieve a more uniform consistency of the casserole dough.

Ingredients

• 5 eggs;
• 120 g sugar;
• 500 g cottage cheese;
• 100 g sour cream;
• a little vegetable oil;
• a little semolina.

Preparation

Using a mixer, beat the eggs until smooth. Add sugar and beat again. Add cottage cheese and sour cream and mix well.

Grease a baking dish with butter and sprinkle with semolina. Pour in the curd mixture and smooth it out. Bake in an oven preheated to 180°C for 45–60 minutes until the casserole is golden brown.

Ingredients

• 500 g cottage cheese;
• 100 g sugar;
• 50 ml;
• 50 g butter + a little for greasing;
• 2 eggs;
• a pinch of vanillin;
• 100 g semolina.

Preparation

Beat cottage cheese, sugar, milk, softened butter, eggs and vanilla with a mixer until smooth. Continuing to beat, gradually add semolina into the mixture.

Place the curd mixture in a greased mold. Leave for 40 minutes to allow the cereal to swell. Then place the pan in an oven preheated to 180°C for 30–40 minutes.

Ingredients

• 250 g cottage cheese;
• 2 tablespoons sour cream;
• 2 tablespoons sugar;
• a pinch of salt;
• 1 egg;
• 1 tablespoon flour + some for sprinkling;
• a little butter.

Preparation

Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoon of flour. Grease a baking dish with butter and sprinkle with flour.

Place the curd mixture in a mold and place in an oven preheated to 180°C for 40 minutes.

rutxt.ru

Ingredients

• 125 ml milk;
• 5 tablespoons of semolina;
• 250 g pumpkin pulp;
• 3 tablespoons sugar;
• 100 g cottage cheese;
• 2 tablespoons sour cream;
• 2 eggs;
• a little butter.

Preparation

Pour the milk into the pan and add semolina there. Place over low heat and cook, stirring, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and place in a heatproof bowl. Microwave on full power for 5-7 minutes to soften the squash.

Puree the pumpkin with an immersion blender. Add to it and beat with a blender again. Add sugar, cottage cheese and sour cream and mix again. Add eggs and beat until smooth.

Grease the mold with oil and place the cottage cheese-pumpkin mixture there. Place in an oven preheated to 180°C for about 25 minutes.

ne-dieta.ru

Ingredients

• 500 g cottage cheese;
• 2 eggs;
• 7 tablespoons sugar;
• 3 tablespoons sour cream;
• a pinch of vanillin;
• 1–2 pears;
• 1 tablespoon ;
• 1 tablespoon butter.

Preparation

Using a mixer, beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanilla until smooth.

Cut the pears into thin slices, after removing the core. Add the remaining sugar, honey and butter to the pan and cook over medium heat, stirring until the sugar has dissolved.

Pour the caramel into the baking dish and arrange the pears in a circle. If the pan is suitable for cooking in the oven, you can make the casserole directly in it.

Gently spread the curd mixture over the pears. Bake for approximately 40 minutes at 180°C. Then quickly invert the hot casserole onto a serving platter, covering the baking dish.

anytaste.ru

Ingredients

• 50 g white rice;
• 2 eggs;
• 1½ tablespoons sugar;
• a pinch of vanillin;
• a pinch of salt;
• 125 g cottage cheese.

Preparation

Ingredients

• 450 g cottage cheese;
• 4 tablespoons of semolina;
• 3 tablespoons sugar;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• a little vegetable oil;
• 3-4 tablespoons cream or milk.

Preparation

Add semolina, sugar, soda and salt to the cottage cheese and thoroughly grind the mass with a spoon or fork. Cover with film and leave for half an hour for the cereal to swell.

Grease a baking dish with oil and place the curd mixture there. Pour cream or milk over it. Bake for about 30 minutes at 180°C until golden brown.

Ingredients

• 1 kg of cottage cheese;
• 100 g + 3 tablespoons of sour cream;
• 50 g butter;
• 6 tablespoons sugar;
• a pinch of vanillin;
• a pinch of salt;
• 6 tablespoons of semolina + some for sprinkling;
• 1 banana;
• a little vegetable oil.

Preparation

Combine cottage cheese, 100 g sour cream, softened butter, sugar, vanillin and salt. Add semolina and mix well. Cut into small pieces, add to the curd mixture and stir again.

Grease the mold with vegetable oil and sprinkle with flour. Place the curd mixture there, smooth it out and brush with the remaining sour cream. Bake at 180°C for 40–45 minutes. Cool the casserole before slicing.

povar.ru

Ingredients

• 180 g low-fat cottage cheese;
• 1 tablespoon oat bran;
• 1–2 apples;
• 1 egg;
• 1 tablespoon of natural yogurt.

Preparation

Ingredients

• 600 g cottage cheese;
• 3 tablespoons flour;
• 3 eggs;
• 6 tablespoons sugar;
• a pinch of salt;
• a pinch of vanillin;
• a little butter.

Preparation

Place all ingredients except butter in a bowl and beat thoroughly with a mixer until creamy. To make the casserole fluffy, you will have to beat it for a long time - about 20 minutes.

1000.menu

Ingredients

• 3 eggs;
• 5 tablespoons of sugar;
• 4 tablespoons of semolina;
• 500 g cottage cheese;
• 1 teaspoon grated lemon zest;
• 1–2 tablespoons of vegetable oil.

Preparation

Beat eggs and sugar with a mixer. Add semolina and beat until creamy. Add lemon zest and egg mixture to the curd and mix thoroughly with a mixer.

Grease the pan with vegetable oil. Place it over high heat and heat for about 40 seconds. Reduce the heat to low, place the curd mixture in the pan and smooth it out.

Cover the pan with a lid and cook for 30 minutes. The center of the casserole will rise as it cooks, but will settle as it cools.

Ingredients

• 200 g cottage cheese;
• 2 tablespoons of semolina;
• 2 tablespoons sugar;
• 1 tablespoon butter + some for greasing;
• 2 eggs;
• 1 teaspoon baking powder;
• a pinch of salt;
• a pinch of vanillin.

Preparation

Mash the cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanillin and mix with a mixer until smooth.

Grease a small baking dish with butter. Place the curd mixture there, cover the baking dish and make several punctures in it with a knife.

Microwave the casserole at 800 W for about 5-7 minutes.

Cottage cheese casserole in the oven is not difficult and quick to prepare, and the result is excellent. There are enough varieties of this dish: cottage cheese casserole with semolina in the oven, cottage cheese casserole with apples in the oven, cottage cheese casserole with bananas in the oven, cottage cheese casserole with raisins in the oven, cottage cheese casserole with pumpkin in the oven, cottage cheese casserole with carrots in the oven. However, a simple cottage cheese casserole in the oven, or as it is called a classic cottage cheese casserole in the oven, is a casserole using pure curd mass.

Many chefs are experimenting with this dish. They try to cook, for example, a cottage cheese casserole without semolina in the oven. However, our advice is that in order to prepare a delicious cottage cheese casserole in the oven, you need to follow proven recipes. This way you will get an airy cottage cheese casserole in the oven, and a fluffy cottage cheese casserole in the oven.

Housewives also like the recipe for children's cottage cheese casserole in the oven. Children's cottage cheese casserole in the oven is widely prepared in children's institutions and has gained popularity. Children like cottage cheese casserole in the oven just like in kindergarten, as it always turns out soft, sweet, fluffy, with berries or raisins. Due to the method of preparation and its qualities, this dish can be called “dietary cottage cheese casserole in the oven.”

If you decide to cook the “curd casserole in the oven” dish, you can see the recipe with photos on our website. A good visual guide to preparing cottage cheese casserole in the oven is a step-by-step recipe. Having mastered these recipes, try to prepare your own dish “cottage cheese casserole in the oven”, show us the step-by-step recipe with photos. We hope they will be of interest to many. For example, we are interested in your recipe for cottage cheese casserole with semolina in the oven, your cottage cheese casserole - recipes in the oven with apples.

Well, since you have no secrets on how to cook cottage cheese casserole in the oven, how to properly make cottage cheese casserole in the oven, get down to business. But know that if you have your own version of how to cook cottage cheese casserole in the oven, we are waiting for you to give us the recipe for this treat.

Now some tips for preparing cottage cheese casserole in the oven:

To ensure that the casserole is homogeneous, without clots or lumps, first rub the cottage cheese through a sieve.

If you use fresh fruits or berries, it is better to lay them in separate layers, but dried fruits and nuts can be mixed directly with the curd mass.

To prevent the casserole from turning out too liquid, you must first remove excess moisture from juicy fruits and berries. To do this, they need to be blanched in a small amount of vegetable oil for several minutes.

You can serve the cottage cheese casserole with a delicate crispy crust. Whisk several egg whites with sugar into a thick foam and pour it over the casserole about 10 minutes before it is ready. Remove the casserole from the oven when the top is golden brown.

A very tasty and appropriate addition to the cottage cheese casserole would be berry or chocolate sauce, whipped cream, honey or sour cream, which can be poured over the finished casserole just before serving.