How to cook cottage cheese casserole in the oven. Curd casserole “Airy”

Our family loves cottage cheese casserole, especially our daughter. I tried many recipes and kept a few of the most successful ones. It can be prepared in the oven, in a slow cooker and in the microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens, where baking is usually not very successful.

Cottage cheese casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins A and B. It strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. Many people know that cottage cheese is good for children and pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as a separate dish for breakfast. The casserole is ideal for baby food; it is a more dietary product than cheesecakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruits to the casserole. This way you can get different flavors and more different vitamins every time. I like the usual version with raisins the most.

The taste of the casserole largely depends on the cottage cheese. Do not use cottage cheese with palm oil for cooking (sometimes called cottage cheese product or farm cottage cheese with 18% fat content). If you bake a casserole from such cottage cheese, it turns out liquid, you can’t even cut it when it’s hot, it quickly settles and turns out very dense.

You can also make a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. You just need to defrost it at room temperature or in the microwave on defrost mode and cook as usual.

I don’t add flour to the cottage cheese; it makes the casserole denser. The finished casserole can be frozen by dividing it into portions. Defrost in the microwave or at room temperature, then be sure to reheat. But here it is eaten very quickly, even from a double portion of food.

Well, now my proven recipes. They are all step-by-step and with photos.

The cooking time for all casseroles is about an hour, where you need to soak the semolina - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can prepare fluffy and tender cheesecakes. And for nursing mothers and those on a diet, steamed cheesecakes in a slow cooker are perfect. All the secrets of their preparation are in the article about cheesecakes.

Ingredients

cottage cheese with regular fat content (5-9%) - 600 gr. If you take it in packs, 3 packs will be enough
2 eggs
4 heaped tablespoons of semolina
sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but it tastes better with sour cream)
3-4 tablespoons of sugar, depending on the taste of the cottage cheese
raisins or other dried fruits 1 handful (about 50 g)
vanilla sugar 1 sachet
salt 1 pinch
butter for greasing the pan

1) first mix semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, stir the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is grainy, it must be rubbed through a fine sieve or you can pass it through a meat grinder with a fine grid. If you don't do this, the finished casserole will have lumps and it won't be as smooth. Try to buy soft cottage cheese right away. If you have a blender, you don’t have to puree the cottage cheese.

3) beat eggs with sugar, add vanilla sugar and salt. Don’t be afraid to add salt to dessert, it’s not enough and it will make the taste of the finished dish brighter

4) mix cottage cheese, swollen semolina and beaten eggs. Mix it all with a blender

5) then add well-washed raisins and stir the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, raisins need to be steamed so that they are not dry. But if you fill it with hot water for a long time, it will become like a mess. You just need to rinse in hot water and pour over boiling water, then take out the small sticks.

6) grease the baking dish with oil and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, there is no need to grease it, just rinse it with cold water, nothing sticks to it.

7) put the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. This way the top will not crack and will be soft. We take out the mold and leave it for a few minutes, then take out the casserole. It's best served chilled, but we don't have the patience and eat it warm.

Classic recipe for cottage cheese casserole in the oven (from the Soviet book of home economics)

In Soviet times, this book was probably in every home. We haven’t had the book for a long time, but the cut out recipe is carefully preserved. Its casserole always turns out delicious.

Ingredients

500 g regular fat cottage cheese
1 egg
2 tablespoons melted butter
3 tablespoons sugar
3 tablespoons sour cream
2 tablespoons semolina
raisins 100 gr
vanillin 1/4 sachet
salt 1/2 teaspoon.

Step-by-step cooking recipe

Pass the cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you don’t have to twist it.
add melted butter to the cottage cheese, beaten egg with sugar, semolina, salt and vanilla
Mix well with a wooden spatula, adding (if any) washed raisins.
transfer the prepared mass into a mold greased and sprinkled with breadcrumbs, level the surface, grease with sour cream and sprinkle with oil (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees for 25-30 minutes until golden brown

Unlike the first recipe, this one contains less semolina, it turns out more curdish, and the first one is more tender.

Cottage cheese casserole like in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and you don’t feel the cottage cheese at all, so kids eat it with pleasure. It is very easy to prepare, the main thing is to take quality ingredients.

It is best to take cottage cheese that is soft, fresh, and slightly sour. Country cottage cheese is great. And under no circumstances should you try to bake a casserole from cottage cheese with palm oil - you will end up with a pancake that has an incomprehensible taste and is very greasy, a total disappointment.

When preparing, do not rush, be sure to let the dough stand so that the semolina gets wet, preferably about an hour. Then the finished casserole will be softer and will not sink. Sometimes ready-made thick semolina porridge is added to the casserole. Once I was in a hurry and poured boiling milk over the semolina and let it sit for about 10 minutes, during which time it managed to swell and it turned out to be an excellent casserole.

Ingredients:

half a kilo of cottage cheese with regular fat content, low-fat is not suitable
granulated sugar - half a glass
semolina - half a glass
milk - half a glass
egg - 2 pieces
butter – 50 grams (about a third of a pack)
vanillin 1/4 teaspoon (if you add more it will be bitter)
salt - a quarter teaspoon

Usually the casserole in kindergarten is prepared without raisins. I asked my daughter, she is still without raisins. But you can add it if you wish.

Step-by-step cooking recipe

The butter should be softened at room temperature, but not melted in a frying pan. Just don’t heat it in the microwave, it will explode (checked, I was also in a hurry, I still had to wash everything)
pour semolina with milk and leave for 30 minutes
Pass the cottage cheese through a meat grinder or just mix everything in a blender, it’s more convenient.
mix the eggs and sugar well, it is not necessary to beat them into foam
Put cottage cheese, soft butter, eggs, swollen semolina, vanillin, salt into a blender bowl and beat it all to a paste. If you are cooking without a blender, just mix everything well with a regular potato masher.
if you add raisins, then rinse them well and soak them in hot water for 1-2 minutes, so they will become soft, but not too soggy. Mix the raisins with the prepared mixture, but not with a blender, but with a spoon
Prepare the baking dish - grease the walls and bottom with a piece of butter and sprinkle with semolina or breadcrumbs. I find it most convenient to cook in a silicone baking dish; just rinse it with cold water. In glass forms, the casserole always sticks to the walls. It is convenient to use molds with non-stick coating.
transfer the dough and smooth the surface. The casserole should not be very thin; it is best to make it 3-4 cm thick.
Now we send our future casserole to an oven preheated to 180 degrees for about 40 minutes, until golden brown. At the end of cooking, you can safely open the oven to check the readiness of the casserole.
Remove the finished casserole from the pan, serve warm or cold with sour cream, condensed milk or sweet creamy sauce

Cottage cheese casserole with semolina and banana in the oven

For variety, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Ingredients:

half a kilo of cottage cheese with regular fat content
1 ripe banana
2 eggs
half a glass of milk
3 tbsp sugar
3 tbsp. m anki

The cooking process is similar to all previous ones; it is better to take soft cottage cheese, not grainy and of regular fat content.

Step-by-step preparation:

Fill the semolina with milk and leave to swell for about half an hour. During this time, stir the semolina several times. If you pour hot milk, it will be enough to leave for 10 minutes
Place cottage cheese, eggs, sugar, prepared semolina into a blender bowl and beat everything until smooth.
add chopped banana and beat everything again
if you cook without a blender, then simply mash the banana with a fork and mix everything well
Grease a baking dish with butter and sprinkle with breadcrumbs. If they are not there, you can sprinkle with semolina. I bake more often in a silicone mold, there is no need to grease it, just rinse it with cold water, nothing sticks to it.
put the curd mass in the mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. This way the top will not crack and will be soft.
put in a hot oven at 180 degrees for 40-45 minutes. Once the top is browned, the casserole is ready.
take out the mold and leave for a few minutes, then remove the casserole
Best served warm

Here are all my proven recipes. I cook casserole often, sometimes several times a week, and the main secret is the quality of the cottage cheese. Don't be afraid to experiment, try adding different fillings, such as apples, pumpkin, dried apricots, and figs.

Desserts and pastries made with cottage cheese or with its addition turn out incredibly airy and very tasty every time. Needless to say, one of the most delicious dishes is a fluffy cottage cheese casserole, which has been in great demand and popularity for decades among adults and children. Breakfasts and afternoon snacks from our childhood are like pleasant memories and a delicious reality. If you forgot the last time you prepared this dish, then cook it and remember how good a tender and airy cottage cheese casserole is.

Today I want to tell you about several interesting recipes for making casseroles in the oven. Different tastes, different fillings. Everyone can find a simple recipe to suit their taste.

How to properly prepare cottage cheese casserole

The casserole is incredibly easy to prepare, and for mothers with babies it is a real salvation, because the cottage cheese can be “disguised”, since not all children eat it with great pleasure in its pure form. But in order for the dish to turn out just right, it is worth purchasing a high-quality main product, because the taste of the final dish will depend on it.

The most important thing is to choose good and fresh cottage cheese, and not a cottage cheese product. The higher the fat content of the product, the tastier the cottage cheese casserole will be, otherwise the dish may turn out to be dry and tasteless.

Any cottage cheese should be rubbed through a sieve before cooking, but you can also use a blender to break up large lumps and make the product of a uniform consistency.

To create a delicate structure, first beat the eggs with powdered sugar or sugar, and only then add the pureed cottage cheese. And the very last product added should be semolina or a small amount of flour;
Do not add too many eggs to the dough, otherwise it will become tight and it will be difficult to achieve a fluffy casserole. The calculation is made approximately like this: one egg is enough for 280-300 grams of cottage cheese;
As for semolina or flour, 1 tbsp is enough for the same amount of cottage cheese. spoons. Well, to make the taste more delicate, flour and semolina can be mixed in equal proportions.

This version of the delicacy is familiar to each of us from early childhood, so you should definitely use the recipe and pamper your family members with a delicate dessert. I'm sure many will remember that same taste with pleasure.

255 gr. homemade sour cream;
4-5 tbsp. spoons of fine sugar;
550 gr. homemade cottage cheese;
1-2 large eggs;
Semolina or flour - 4 tbsp. spoons;
A pinch of salt;
A packet of baking powder;
A piece of butter;
Berry jam - for serving.

Preparation:

1. Break the eggs into a bowl, add granulated sugar and rub the mixture until all the grains are dissolved, and then beat the mass until it becomes fluffy and airy.

2. Wipe the cottage cheese, or grind it until smooth using an immersion blender. Add the egg mixture to the curd mixture, add all the sour cream or classic (without additives) yogurt and mix.

3. Combine flour or semolina with baking powder and salt, gradually add it to the cottage cheese and knead the curd dough to a not very thick consistency.

4. Grease a refractory mold with butter, place the curd mass, and cut the remaining pieces of butter and place on top.

5. Place the pan in a preheated oven at 180 C and bake for about 28-30 minutes until a golden crust appears on the surface.

The classic cottage cheese casserole is served warm or cold, garnished with thick berry jam or condensed milk. Exactly the way it was served in kindergarten and school.

Cottage cheese casserole without adding flour - dietary option

For those who are worried about their slim figure and counting calories, an excellent dessert would be a flourless cottage cheese casserole with the addition of orange zest and dried apricots. In addition to the obvious usefulness, this casserole also has a delicious taste. Well-beaten egg whites add fluffiness and airiness. A little effort will be rewarded with this incredible delicacy.

To prepare you will need:

500 gr. 9% cottage cheese;
3-4 tbsp. spoons 20% sour cream;
3-4 eggs;
2 tbsp. spoons of potato starch;
3-4 tbsp. spoons of sugar;
A packet of vanilla sugar;
A handful of dried apricots or raisins;
2 tbsp. spoons of powdered sugar;
Zest of one orange;
A pinch of salt;
25 gr. butter.

Preparation:

1. Pour boiling water over dried apricots (raisins) and other dried fruits and leave for 10-12 minutes until they become soft.

2. Separate the yolks from the whites, beat the latter until fluffy with the addition of a pinch of salt.

3. Combine cottage cheese and sugar, yolks and starch, vanilla sugar, sour cream in a large bowl and beat the mass with a submersible blender until fluffy.

4. Cut the steamed dried apricots into small pieces and transfer them together with the orange zest to the curd mass. Add the whipped whites and mix everything well.

5. Grease a baking dish with oil, you can use a silicone one, lay out the curd mass and place in an oven preheated to 190 C for 30 minutes.

Once cooled, remove the casserole from the pan and sprinkle it with powdered sugar. Cut into portions and serve. Enjoy your tea!

Lush casserole with condensed milk

Kids will really like this delicacy, and a simple recipe will not take much time from the mother to feed her child healthy cottage cheese for breakfast or afternoon snack. But adults will also be happy with such a delicious curd dessert, where condensed milk acts as an ingredient, and not just a sauce on top, as we usually like to eat.

To prepare you will need:

550 gr. homemade cottage cheese;
A can of condensed milk;
3-4 large eggs;
A pinch of salt;
25 gr. potato starch;
A little butter.

Preparation:

1. Separate the whites from the yolks and place the cottage cheese into a large, convenient bowl. Add the yolks and condensed milk to them, and using a blender or mixer, bring the mixture until smooth.

2. Add potato starch to the curd mass and mix everything thoroughly again.

3. Beat the egg whites with the addition of salt into an elastic foam, combine with the curd mass and stir with a spatula from bottom to top so that the foam does not settle.

4. Place the curd mass in a greased pan and bake in a preheated oven for at least 28-30 minutes until golden brown.

When serving, you can emphasize the taste of condensed milk by adding a generous portion of a sweet treat or fruit to a piece of casserole.

Recipe for cottage cheese casserole with semolina

For those who are preparing this dessert for the first time, the recipe with semolina will be a real salvation, because thanks to the cereal it turns out tender, fluffy and airy. This cottage cheese casserole works great with berries and dried fruits.

To prepare you will need:

400 gr. 9% cottage cheese;
2-3 large eggs;
2-3 tbsp. spoons of semolina;
2-3 tbsp. spoons of homemade sour cream;
55 gr. fine sugar;
Raisins, dried apricots and other dried fruits – 100 gr.;
A pinch of salt;
A little butter or vegetable oil.

Preparation:

1. Add salt and granulated sugar, chicken egg yolks to the cottage cheese. Now you can add semolina to the mixture, mix and set aside for 7-9 minutes so that the semolina has time to swell.

2. Meanwhile, steam the dried fruits in boiling water, then chop them and mix with the curd mass. You can also use fresh or frozen berries.

3. In a separate bowl, beat the whites and combine with the dough.

4. Grease the pan with oil, place the dough and bake until done in a preheated oven for about 28 minutes.

Serve with the addition of sour cream, jam or jam.

Cottage cheese casserole with raisins and sour cream

A very tasty cottage cheese casserole with raisins, perfect for a hearty breakfast or a pre-dinner snack, for both adults and even young children. An afternoon snack of casserole will always be relevant.

To prepare you will need:

455 gr. fat cottage cheese;
3-4 chicken eggs;
125 gr. homemade sour cream;
4-5 tbsp. spoons of sugar;
A large handful of raisins;
A pinch of salt and soda;
Breadcrumbs;
A little butter.

Preparation:

1. Place the cottage cheese in a deep bowl, add granulated sugar and grind the mixture until smooth.

2. Add a couple of tablespoons of sour cream to the cottage cheese and stir. Add eggs to the cottage cheese and grind them with the cottage cheese.

3. Add salt and soda, steamed raisins and mix everything well.

4. Place the cottage cheese dough into a greased form, sprinkle the cottage cheese with breadcrumbs and bake in the oven until golden brown at a temperature of 190 C.

Serve, cut into portions while warm, with cool thick sour cream.

Cottage cheese casserole with pumpkin and raisins

A casserole made from cottage cheese with the addition of pumpkin will simply melt in your mouth, it will turn out sweet and fluffy with a pleasant golden color and will really appeal to children and fans of healthy eating.

To prepare you will need:

450 gr. fresh (frozen) pumpkin;
350 gr. cottage cheese;
2-3 eggs;
Regular and vanilla sugar - to taste;
A pinch of salt;
1-2 tbsp. spoons of starch;
A large handful of raisins;
125 gr. sour cream;
Zest of one orange;
Jam for serving.

Preparation:

1. Steam raisins in boiling water. Peel the pumpkin from seeds and peel, cut into cubes, place in a saucepan and cover with water, boiling until tender. Drain off excess liquid, add salt and sugar to taste and beat until smooth.

2. Add sugar and eggs, a little sour cream and salt to the cottage cheese and mix. Add starch, raisins and sour cream to the cottage cheese, mix again.

4. Place the curd mass on the bottom of the greased form, add some of the pumpkin puree, again the cottage cheese and the remaining pumpkin on top. Place small pieces of butter on top and bake in a preheated oven for 25-28 minutes until tender.

Serve warm with sour cream or berry jam.

How to cook cottage cheese casserole with apples

Adding fruit will make the cottage cheese casserole tasty and healthy, and it will also turn out very tender and juicy. See for yourself by preparing a delicious dessert for your afternoon snack. With apples you can cook not only charlotte, but also an excellent casserole.

To prepare you will need:

550 gr. homemade cottage cheese;
2-3 large sweet and sour apples;
Butter – 50 gr.;
100 gr. fine sugar;
125 gr. sour cream;
A pinch of coarse salt;
3 eggs;
60 gr. semolina.

Preparation:

1. Transfer the cottage cheese into a convenient bowl, mash it with sugar, salt and eggs, add sour cream, a little baking powder and semolina. Stir and leave to brew for 10-12 minutes.

2. Peel and cut the apples, mix them with the dough.

3. Place the apple-curd mixture into a greased pan and bake in the oven for 40 minutes until golden brown.

Serve with thick sour cream, sprinkling the casserole with apples with powdered sugar.

Cottage cheese casserole that always works - video recipe

Well, for clarity and ease of perception of this simple recipe, I’m attaching an excellent video at the end. Now you certainly won’t have any difficulties with the casserole.

The dessert will turn out tender, fluffy and airy if the quality of the cottage cheese is good. This also applies to sour cream as part of the dish;
To get a delicate consistency, beat the eggs until fluffy with the addition of sugar; if this is not done, the casserole will turn out tough;
As for additives, there is complete scope for imagination; you can add not only fruits and berries, but also nuts, lemon, lime or orange zest, raisins and dried fruits, cocoa powder and cinnamon, chocolate buttons;

There are a lot of recipes for cottage cheese casserole. The well-known taste from the past is now no longer so monotonous; it is complemented by flavor shades of fruits, candied fruits and many other components. Baked cottage cheese casserole in the oven is very popular among lovers of healthy food, since the main components of the product have only a positive effect on the body.

Cottage cheese casserole is a mandatory dish in a child’s healthy diet in kindergarten. How to prepare cottage cheese casserole at home, and what recipe to use to please both yourself and your family? Let's look at several recipes for cottage cheese casserole that will undoubtedly appeal to all lovers of cottage cheese desserts.

Basic principles - choosing the right products

There are times when even a proven recipe, made according to all the proper rules, does not lead to the expected result. This is because the quality of the products plays an important role.

How to choose the right products for casserole:

Cottage cheese. The main ingredient of the casserole is, of course, cottage cheese. Considering that baking foods loses moisture, we choose cottage cheese based on its fat content. It would be advisable to take cottage cheese of medium or high fat content.
Homogeneous mass. The softness and airiness of the dough structure is given by cottage cheese, ground through a sieve. You can use a mixer or blender. There are exceptions, in view of the fact that some people like unmashable lumps of cottage cheese, in which case you just need to mash it with a fork.
Eggs. It is worth noting that an excess of eggs in the casserole will make it rubbery, so it is better to proceed on the basis of 2 eggs per 400 grams of cottage cheese.
It is better not to use flour at all. Cottage cheese casserole with semolina is usually much more fluffy in structure.
If the recipe requires dried fruits, then they must be heat treated before kneading into the dough.
The correct proportions and sequence of mixing products should be observed (liquid ingredients with liquid, dry with dry).
To prevent the casserole from losing its “airy” properties during baking, you should not add soda to the dough, with the exception of fermented milk products (sour cream, kefir).

Classic casserole recipe

This recipe is very easy to remember thanks to its equal proportions. The dish turns out aromatic, satisfying and, of course, delicious. The classic recipe, with all its dedication to time, has earned special sympathy among many people. A simple and at the same time delicious recipe will definitely become one of your favorite desserts.

To obtain a fluffy and porous dough, prepare the following ingredients:

Cottage cheese 500 gr.;
Butter - 100 gr.;
Sour cream - 10 tbsp. l.;
Semolina - 10 tbsp;
Sugar - 10 tbsp. l.;
Egg - 2 pcs.;
Soda - 1 tsp.

Cooking method:

1. To make the dough soft and fluffy, rub the cottage cheese through a sieve.

2. Mix eggs with sugar, then add sour cream and soda. Stir and add to dry ingredients.

3. Grease a baking dish with butter and sprinkle lightly with semolina.

4. Leave to bake at 180° for 50 minutes until golden brown. If you want to try a fluffy, satisfying, and also porous casserole, use this recipe.

This simple and tasty recipe will have a pleasant creamy taste and delicate aroma.

Cottage cheese casserole: classic recipe with raisins

Raisins are a very healthy product, which significantly exceeds the vitamin composition of its creator, grapes, several times. Raisins contain phosphorus, potassium, calcium, magnesium, vitamins PP, B, H, as well as iron and sodium. Using it, the dough density becomes stronger.

The test includes:

Cottage cheese (medium fat content) – 500 gr.;
Sugar – 30 gr.;
Semolina – 20 g;
Egg – 1 pc.;
Sour cream – 30 gr.;
Vanilla sugar – 1 sachet;
Raisins – 100 gr.;
Butter – 55 gr.

Cooking steps:

1. Soak raisins in hot water;

2. Lightly beat the egg with sugar;

3. Mix dry ingredients, add beaten egg with sugar, sour cream, cottage cheese and butter;

4. Remove the raisins and lightly roll them in flour so that they are evenly distributed in the dough;

5. Grease the mold with butter. Any method will do here, you can even put a sheet of parchment on the bottom and lightly grease it with butter and sprinkle a little breadcrumbs;

6. Place the casserole in the oven for 30 minutes.

Cottage cheese casserole with raisins is especially tasty if served hot with fruit syrup or sour cream. Bon appetit.

Curd casserole: a taste from childhood

How often do we see a picture when a child admits to his parents that the food in kindergarten is tastier than at home. Sometimes confused parents have the idea of taking a master class from kindergarten chefs. We will reveal the secret of a delicious casserole that has left a mark in the hearts of many kindergarten children.

In addition to the fact that cottage cheese casserole is delicious, it is also useful, especially for children. Cottage cheese contains calcium, which is essential for the growth of teeth and bones, normalizes the nervous system, blood tissue, and maintains muscle tone.

Tips for making cottage cheese casserole like in kindergarten:

Sour cream and cottage cheese should be homemade, then they will retain the aroma and softness of the casserole;
You can make the dough fluffy by beating eggs and sugar until thick;
Boiled semolina. Eliminate the flour and add cooked semolina to the dough. This method will provide the cake with lasting fluffiness and after cooling it will not fall off.
When determining the temperature degree, they rely on the cake being completely baked, so the maximum baking temperature is 200°. The allowed range is from 175 to 180°C.
Adding raisins. Before adding it to the dough, you should steam it thoroughly, but no more than 3 minutes. It is advisable to steam it with black tea for special flavor combinations.

The test includes:

Cottage cheese – 300 gr.;
Sour cream – 05, tbsp.;
Semolina – 4 tbsp;
Egg – 2 pcs.;
Raisins – 100 gr.;
Baking powder – 1 pack;
A pinch of salt.

Cooking steps:

1. Steam the raisins with strong tea;
2. Mix semolina and sour cream and leave for a few minutes to swell;
3. Mix grated cottage cheese, baking powder, sour cream with semolina, and salt. Beat everything well.
4. Eggs and sugar should form a stable foam, then mix them with the rest of the ingredients, but carefully so that the foam retains its properties;
5. Add raisins and stir.
6. Prepare a mold greased with vegetable oil. Sprinkle with semolina and pour in the dough. Bake at 180° for 40 minutes.

Delicious cottage cheese casserole with raisins and candied fruits

The key feature of casserole with candied fruits is its beneficial properties. Candied fruits are rich in minerals and vitamins; they contain carotene, vitamins C and B, as well as magnesium and potassium. The casserole turns out rich and amazingly tasty.

The test includes:

Cottage cheese – 800 gr.;
Candied fruits - to taste;
Raisins - to taste;
Flour – 30 gr.;
Salt - a pinch;
Sugar – 10 gr.;
Egg – 2 pcs.;
Vanilla sugar - a bag;
Baking powder – 0.5 tsp.

Please note that little sugar is added to this recipe, since candied fruits are already made using sugar. Excess sugar will make the dessert cloying and not tasty.

Preparation:

In order to achieve a homogeneous mass, it is necessary to wipe the cottage cheese using a sieve;
Lightly beat the eggs;
Mix all ingredients with the addition of candied fruits and raisins;
Place the dough in the prepared pan and bake for 45 minutes at 180°.

Bon appetit!

Curd casserole with condensed milk

Cottage cheese casserole with condensed milk is a fairly high-calorie dessert that children especially like. It is recommended to eat no more than two tablespoons of condensed milk per day, so it is better to limit the casserole with condensed milk in portions. An important factor in preparing a delicious casserole is the choice of condensed milk. It must be selected taking into account GOST and the name “Whole condensed milk with sugar”.

The test includes:

Cottage cheese – 450 gr.;
Condensed milk -1 b.;
Eggs – 3 pcs.;
Starch – 3 tbsp;
Vanilla - on the tip of the knife.

Preparation:

1. Mix eggs and cottage cheese well;
2. Then add condensed milk, vanilla and starch to the resulting mixture;
3. More liquid mushy dough should be poured into a mold on parchment greased with vegetable oil;
4. Bake for 45 minutes at 180°.

A recipe with condensed milk can also be dietary if you make the milk according to a special recipe. To do this, you need to take a liter of regular skim milk, mix it with 150 g of dry milk, vanilla and 8-9 tablets of sweetener. Cook, stirring in a water bath until thick.

Cottage cheese casserole with fruit

When deciding to bake cottage cheese casserole with fruit in the oven, you must first decide which fruits will create the ideal combination with cottage cheese. In terms of taste, fruits that have the astringent properties of sweet varieties of pulp are most suitable for curd dough: peach, pear, banana.

We use an example of a fruit that pleases us all year round with its delicious fruits, this fruit banana. A banana casserole is similar to a delicate mousse and the technology differs from many other recipes. The interesting thing is that it is baked at 100°, which determines its delicate structure without the formation of a ruddy hard crust.

The test includes:

Cottage cheese – 500 gr.;
Sugar – 140 gr.;
Banana – 2 pcs;
Vanillin - on the tip of the knife.;
Semolina – 20 g;
Milk – 150 gr.;
Egg – 4 pcs.;
Zest of one lemon;
Lemon juice – 10 ml;
Powdered sugar.

Cooking method:

1. It is necessary to make the curd soft like a paste using a blender or sieve;

2. Cook semolina porridge in milk. Cool;

3. To prevent the banana from darkening, mix it (1 piece) with lemon juice, grind it with a mixer and add it to the semolina porridge. Stir;

4. Separate the whites from the yolks. Lightly beat the yolks with the resulting banana mixture and cottage cheese;

5. Beat the whites with sugar until thick foam;

6. Gently stir the whites into the main mass;

7. Place half of the dough into a pre-greased pan. We cut the second banana into circles and spread around the entire perimeter. Fill with the rest of the dough;

8. Place the pan with the dough in a preheated oven at 110° for 1 hour and 10 minutes. Depending on the oven, the cooking time may be shorter or longer, but the main feature of the finished casserole is elastic edges and a slightly movable center. Cool.

Cottage cheese casserole with bananas is especially tasty when served with powdered sugar or fruit syrup.

Cooked cottage cheese casserole in the oven looks presentable if you decorate it with syrup, powdered sugar, and a mint leaf. The step-by-step recipe with photos demonstrates the transformation of simple products into a real culinary masterpiece made in your kitchen.

And finally, we note that in a number of cases, in the modern kitchen, cottage cheese pie cooked in the oven has become fashionable and tasty. To do this, you need to make shortbread dough and place it in a mold. On top of the pie add a filling reminiscent of casserole dough only without adding semolina. Instead, it is advisable to put a couple of spoons of corn starch or flour. It is baked at 180°, and the time depends on the volume of the cottage cheese pie.

To prepare this dessert, the correct choice of cottage cheese is important. The product must be fresh, homogeneous and have a high fat content - then the cottage cheese casserole in the oven will turn out fluffy even for a novice cook.

The casserole, made in the traditional way, looks appetizing, is moderately sweet, and is prepared very quickly and easily.

Required ingredients:

0.25 kg cottage cheese;
40 g sugar;
40 g of premium wheat flour;
1 egg;
4 g vanilla sugar;
15 g butter.

Cooking steps.

Mash the cottage cheese with a fork to get rid of large lumps.
Beat an egg into the cottage cheese, add both types of sugar and flour. Mix thoroughly.
Soften the butter slightly and grease the baking dish with it. Then the curd mixture is moved into it.
The delicacy is cooked at 180–190 degrees for about half an hour.

Recipe with apples

Apple casserole has a special aroma and unforgettable taste. The combination of apples and cottage cheese dough will appeal to both adults and the younger generation.

Required Products:

270 g cottage cheese;
1 egg;
20 ml liquid honey;
20 g semolina;
30 g sour cream 10% fat;
100 g apple slices;
20 g butter;
1 g vanilla;
2 g cinnamon powder.

Baking method.

Stir honey with sour cream, beat in an egg.
Slowly add semolina, stirring constantly. Leave for 40 minutes for the grains to disperse.
Mashed cottage cheese and aromatic spices are added to the main composition.
Some apples are cut into small pieces and poured into the dough.
The curd and apple mass is poured into a baking tray coated with oil and baked at 180°C for about 35 minutes.
The finished dish is decorated with the remaining apple slices.

Lush cottage cheese casserole with semolina

If you have never made cottage cheese casserole, start with this recipe. You will be surprised how tender and fluffy the dessert will be.

Ingredients:

0.6 kg fattier cottage cheese;
90 g sugar;
1 g vanilla;
80 g semolina;
200 g of any sour cream;
5 g baking powder;
2 g salt;
3 selected eggs;
20 g butter;
20 g breadcrumbs.

Recipe.

The cottage cheese is whipped with a submersible blender or passed through a meat grinder.
Add sugar, vanilla, salt and baking powder.
Eggs are beaten into the curd base. Add sour cream. All components are mixed again with a blender. There should be no grains of sugar or curd lumps left in the dough.
Add semolina, mix thoroughly and leave at normal temperature for 25 minutes.
The mold is oiled, then sprinkled with breading.
Spread the dough out, leveling its surface.
The casserole dish is placed in the oven set at 180°C for 40 minutes.

How to bake a dessert like in kindergarten?

The taste of the delicacy, which is obtained according to this recipe, is familiar to many from early childhood. It turns out that preparing cottage cheese casserole, like in kindergarten, is not at all difficult.

Required Products:

0.3 kg cottage cheese;
100 g semolina;
0.3 kg of fresh carrots;
0.4 l milk;
2 eggs;
50 g breadcrumbs;
120 g sugar;
2 g salt.

Recipe.

The washed and peeled carrots are cut into cubes, placed in a saucepan with water and simmered over low heat for 30 minutes. The cooked vegetable is pounded into puree.
In a separate pan, cook thick semolina porridge in milk.
Carrot puree, beaten eggs, cottage cheese, sugar, and salt are added to the finished semolina. Mix everything until smooth.
The curd and carrot mixture is placed in a mold with high sides, sprinkled with breadcrumbs.
Place the mold in an oven preheated to 190°C and cook for 50 minutes.
After cooking, remove the casserole, place a flat plate on top and flip the baked goods onto it with a sharp movement.

With added raisins

Casserole with raisins turns out to be very satisfying and healthy for the body. Even kids who usually refuse cottage cheese and dried fruits like its taste.

Ingredients:

0.7 kg cottage cheese;
125 g granulated sugar;
4 eggs;
120 g semolina;
50 g raisins;
1 g vanillin;
5 g dried lemon zest.

Cooking steps.

Beat the eggs with sand for 5 minutes. Add vanillin and citrus zest.
Semolina is soaked in a small amount of warm water for 30 minutes. Add to eggs.
The cottage cheese is ground to a homogeneous consistency. Combine with the general composition.
The raisins are washed, dried with paper napkins, added to the dough, and stirred thoroughly.
The form, covered with paper, is filled with curd mass. Place in an oven preheated to 100°C, gradually increasing the temperature to 180°C. Bake for about 50 minutes.

Helpful advice: raisin cottage cheese casserole is best served chilled: this way its flavor is revealed more.

Baked with bananas

By adding bananas to the cottage cheese, the casserole turns out even tastier and more tender. If you plan to cut fruit into circles, you need to choose unripe fruits. Overripe bananas are best added to the casserole in the form of puree.

Required Products:

0.6 kg cottage cheese 5% fat;
40 g semolina;
80 g granulated sugar;
3 eggs;
2 bananas;
50 g butter;
0.12 l milk 2.5% fat;
100 g sour cream 20% fat;
2 g vanillin;
3 g salt.

Cooking method.

The cottage cheese is ground through a sieve, mixed with vanillin and salt.
Stir semolina in heated milk so that there are no lumps. The composition is left to swell the cereal for 10 minutes.
The yolks of two eggs are separated from the whites and added to the cottage cheese. Next, add the swollen semolina and 2/3 of the sugar.
Bananas are mashed or cut into circles. Half is added to the curd mass.
Beat 2 whites separately, and until they settle, add to the main composition. The dough is mixed with a wooden spatula from bottom to top.
Place butter in pieces at the bottom of the mold. Pour in the curd mixture.
Prepare the filling for the casserole: combine sour cream with the remaining sugar and egg.
The casserole is covered with filling and placed in an oven set at 180°C for 15 minutes.

Without semolina and flour

The dessert baked according to this recipe turns out airy, like a soufflé, and its taste does not leave even a picky eater indifferent.

Ingredients:

0.5 kg of fresh (preferably homemade) cottage cheese;
100 g sugar;
4 eggs;
50 g corn starch;
50 g fat sour cream;
1 g vanillin.

Recipe.

Knead the cottage cheese with a fork, add egg yolks, granulated sugar, starch, sour cream and vanillin. Beat everything with a mixer on low.
In a separate bowl, beat the whites.
Combine the protein and curd masses.
The mold is covered with baking paper and the resulting dough is poured into it. Cook at 180°C for 35 minutes.

Helpful advice: to prevent the casserole from turning out flat, it must be kept in the oven for some time after cooking.

Chocolate-curd casserole in the oven

This dessert is baked from separately prepared white and chocolate dough, so it has a beautiful “marble” effect.

Ingredients for light dough:

500 g cottage cheese;
2 eggs;
80 g sugar;
120 g fat sour cream;
20 g flour;
20 g corn starch;
0.5 g vanillin.

Products for the dark half of the dough:

5 eggs;
100 g flour;
100 g sugar;
200 g dark (bitter) chocolate;
200 g butter;
0.5 g vanillin.

Cooking method.

To prepare the white dough, beat cottage cheese, sugar, sour cream, eggs and vanillin in a blender or mixer. Combine starch and flour, sift and pour into the first composition.
For the chocolate dough: melt the chocolate along with 150 g of butter in a water bath and cool. Beat the eggs with vanilla and sugar. Both mixtures are combined. Add the sifted flour and stir with a mixer.
Place pieces of butter at the bottom of the mold. Carefully pour in the chocolate mixture first, then the white one, and use a toothpick to draw streaks.
The beautiful dessert is baked at 180°C for 40–50 minutes.

Easy dietary step-by-step recipe

The calorie content of the baked goods under discussion is minimal, so even those who care about their figure can enjoy it.

Ingredients:

2 eggs;
0.25 kg cottage cheese 5% fat;
40 ml low-fat kefir;
40 g sugar;
30 g prunes.

Cooking steps.

Beat the eggs with a whisk.
Cottage cheese is poured with kefir, combined with sugar, finely chopped prunes and eggs.
The curd mass is poured into a mold covered with parchment.
The dessert is prepared at 180°C for 35 minutes.

Cottage cheese casserole “Nezhenka”

The delicacy got its name due to its extraordinary tenderness and airiness. It is better to make the dough for this casserole in the evening, and postpone its preparation until the morning.

Required Products:

500 g cottage cheese;
120 ml low-fat kefir;
4 eggs;
100 g quality margarine;
120 g semolina;
120 g sugar;
4 g soda;
2 g salt;
1 g vanillin.

Cooking steps.

Melt the margarine in the microwave to a liquid consistency.
All components are combined in the following order: melted margarine, eggs, sugar, kefir, semolina, soda, salt, vanillin and cottage cheese. The mixture is mixed first with a spoon, then with a mixer.
The resulting dough is left at room temperature for 40 minutes for the semolina to swell.
The dough is poured into a mold with parchment and placed in a cold oven.
“Nezhenka” is cooked for 30–40 minutes at 180°C.

Without adding semolina and eggs

This recipe will allow you to very quickly prepare a delicious dessert, which, even without adding semolina, will be airy. To make the dish more healthy, wheat flour is replaced with corn flour.

Ingredients:

0.5 kg fattier cottage cheese;
20 g butter;
200 g sugar;
60 g corn flour;
100 g semi-liquid sour cream;
3 g salt.

Baking method.

The cottage cheese, rubbed through a sieve, is salted, sugared, and mixed with flour.
Coat the bottom of the mold with a piece of butter. Distribute the curd base evenly.
The surface of the casserole is poured with liquid sour cream.
The dish is baked at 180 degrees for 40 minutes.

Helpful tip: if you sprinkle the dessert with powdered sugar 10 minutes before it’s ready, it will acquire an appetizing golden hue.

The finished casserole is served with condensed milk, chopped nuts, grated chocolate, fresh berries, and fruit slices. Sweet and sour sauces made at home perfectly complement the taste of the dish.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only tasty, but also a healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

cottage cheese – 400 grams;
granulated sugar – 3 spoons;
semolina – 2 spoons;
sour cream – 2 spoons;
egg - 2 pieces;
a little vanilla for taste;
vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

cottage cheese – 500 grams;
semolina – 50 grams;
egg;
granulated sugar – 50 grams;
steamed raisins – 40 grams;
butter – 30 grams;
sour cream – 30 grams;
vanilla for flavoring.

Preparation:

The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
Add steamed raisins there.
Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

cottage cheese – 200 grams;
granulated sugar – 40 grams;
semolina – 1 tablespoon;
vanillin for smell;
egg;
sour cream – 35 grams.

Preparation:

Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
Grate the cottage cheese and mix it with the egg-sugar mixture.
Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

cottage cheese – 550 grams;
raisins – 1/3 cup;
eggs – 2 pieces;
salt - to taste;
sour cream – 100 ml;
granulated sugar – 3 spoons;
semolina grits - 4 tablespoons.

Preparation:

Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
Soak raisins and semolina in water, but in separate bowls.
Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at a temperature of +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

cottage cheese – 1 kg;
eggs – 3 pieces;
granulated sugar – 2/3 of a glass;
flour/starch – 3 tablespoons;
apricot jam – 150 grams.

Preparation:

Combine cottage cheese with granulated sugar and flour.
The yolks need to be separated from the whites and added to the cottage cheese. Grind thoroughly and add the entire amount of jam.
Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

low-fat cottage cheese – 360 grams;
bran (oat) – 2 tablespoons;
apple - 1 piece;
honey – 1 spoon;
natural yogurt – 2 tablespoons;
eggs – 2 pieces.

Preparation:

Cottage cheese must be thoroughly mixed with bran.
Peel the apple and chop finely. Place in cottage cheese.
Add the remaining ingredients to the mixture – honey, eggs.
Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

cottage cheese – 250 grams;
salt to taste;
kefir/sour cream – 50 ml;
vanillin - on the tip of a spoon;
egg;
soda – ½ part of a level teaspoon;
butter – 50 grams;
semolina – 130 grams.

Preparation:

Pour semolina with a small amount of warm water and leave to swell.
Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
Add the cottage cheese little by little, stirring it in with a fork. When it is completely put in, use the mixer.
Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

milk – 250 ml;
flour – 10 grams;
butter – 10 grams;
granulated sugar – 30 grams;
vanillin for taste.

Preparation:

Melt the butter in a saucepan over low heat so it doesn't burn.
Put flour in it, stir and fry it for 1 minute.
Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!