Today we have a healthy recipe from the point of view of healthy and proper nutrition: stewed cabbage with pork and vegetables in a slow cooker. If you don’t have such a miracle saucepan, cook this dish in the traditional way on the stove.

The recipe and step-by-step photos of preparing this simple and tasty dish were sent to Olga, and another reader Svetlana Kislovskaya supplemented it with her photos and recommendations.

This is the collective creativity of our readers!

Olga's recipe:

I am sending you a recipe for stewed cabbage with pork in a slow cooker.

Today I prepared this dish with meat and vegetables, it turned out very tasty and light, so I recommend it to everyone!
My multicooker is a Panasonic with a capacity of 4.5 liters, so I indicate all the quantities of ingredients for this volume (for other models of multicookers: Redmond, Polaris, Supra, Philips, the recipe for fresh stewed cabbage with meat can also be adapted). In the end there were about 5-6 servings. The preparation time takes about 15 minutes, and then the multicooker does everything (everything took 1.5 hours to cook in it).

For the recipe for stewed cabbage with meat we will need:

Ingredients:

• Fresh cabbage - 1/2 head of medium size,
• pork - 800 g,
• onion - 1 head,
• carrots - 1 pc.,
• tomatoes - 3 pcs.,
• water - 1 multi-glass,
• salt,
• pepper,
• dill (I used frozen) - to taste.

Cooking process:

Cut the pork into small pieces and place in the multicooker bowl. Chop the cabbage and place on the meat.
Cut the tomatoes into small slices and place in a slow cooker.
Finely chop the onion, grate the carrots and place everything in the slow cooker.
Add salt, pepper, water.

Turn on the multicooker to the “stew” mode for 1.5 hours, after about an hour from the start of cooking, open the lid and mix the stewed vegetables with meat. After the signal, turn off the multicooker and sprinkle the dish with dill.

Place on a plate and serve.

Bon appetit!

P.S. Stewed cabbage with meat and vegetables according to this recipe can be prepared in a slow cooker and at a delayed start, for example, when you need to go away or right for breakfast, for those who like to have a hearty breakfast;-)

Advice from the Recipe Notebook:

In the Panasonic multicooker, the programs on the left side of the multicooker panel run on the delayed start (timer). For stewed cabbage with meat, the “milk porridge” or “pilaf” modes are suitable. The last program involves evaporating all the liquid, and “milk porridge” only involves slow simmering. Experiment and choose the mode that suits you best. We also recommend making meat preparations in advance for quick preparation (bookmarks) and saving time when preparing meat dishes on a timer in a multicooker. Cut the meat into pieces and freeze in single batch portions. In the evening, the meat will thaw a little before the appointed time of the program, and in the summer heat it will not spoil. So the multicooker assistant will help you prepare a hearty breakfast in the form of a second course at a delayed start for breakfast (or lunch, which you can take with you to work).

Another option for preparing stewed cabbage with meat in a slow cooker

Cut the meat into small pieces. Turn on the multicooker to the “Baking” program, add a couple of tablespoons of vegetable oil and lay out the meat. Lightly fry it with the lid open. Set the time depending on the amount of meat, 20-30 minutes will be enough.

Meanwhile, chop fresh cabbage and vegetables.

About 5-10 minutes before the signal, add cabbage with vegetables, water, salt and spices to the meat.

Mix everything and, after the signal, continue cooking to the “stew” mode for 1 hour 30 minutes.

Serve hot cabbage and meat stewed in a slow cooker as an independent dish.

Recipe by Svetlana Kislovskaya

Cut the meat into pieces. Chop fresh white cabbage. Chop the onion. Grate the carrots.

Set the multicooker to “baking” mode for 65 minutes. Add a couple of tablespoons of vegetable oil and fold in pieces of meat (pork, beef, lamb or chicken). Do not close the multicooker lid, but stir fry the meat several times for 20 minutes.

Add finely chopped onion to the meat and simmer for another 15 minutes.

The “baking” program works just like that, and we add fresh cabbage and carrots to the meat. Mix vegetables and meat, add salt, spices and water. Close the lid and leave for another 20 minutes. You can stir several times during cooking.

Almost at the very end of cooking, add a tablespoon of tomato paste for color and stir.

It turns out very tasty cabbage!

Stewed sauerkraut with meat or meat will also turn out very tasty in a slow cooker.

You can use cabbage to prepare not only salads, but also a variety of main dishes. Stewed cabbage with meat in a slow cooker turns out to be quite tasty; it will be an excellent addition to lunch or dinner and will please the whole family. The cooking process is simple, even a novice housewife can easily master it. The main thing is to preserve the juiciness of the vegetable and add new flavors to it.

We offer you an excellent recipe for the second course, it is tasty and satisfying; for cooking you will need products that everyone has in their kitchen. If you have modern household appliances at hand, this will greatly simplify the task of preparation, because you only need to prepare the main ingredients. Multicooker dishes have a special taste and aroma. Depending on the model and power of household appliances, the duration and mode of cooking may vary.

You can use any meat for stewing; we use beef.

Ingredients

• forks of white cabbage - 600 g;
• meat (beef, pork, chicken) - 400 g;
• refined oil - for frying;
• medium-sized carrot - 1 pc.;
• tomato paste – 50 g;
• onion - 1 pc.;
• salt, freshly ground pepper - to your own taste.

Preparation

First you need to prepare the meat. Rinse the fresh beef and dry it with a napkin, then cut into small pieces. Add vegetable oil to the bowl; there should not be too much of it, the main thing is that the food does not burn. The dish will be prepared using the “Frying” program. If there is no such program, you can fry the meat in the “Baking” mode. Start the program and heat the vegetable oil well, add the prepared beef. Fry the meat for about 10-15 minutes. This time will be enough for a delicious golden brown crust to form.

Peel a large onion and a medium carrot, rinse. Grind the carrots on a coarse grater. If desired, you can cut into thin bars or small cubes. Cut the onion into small pieces. Add the prepared vegetables to the fried beef, stir. Continue cooking on this setting for about 10 minutes.

Add tomato paste to the bowl to taste; homemade tomato sauce or ketchup will also work. Mix the contents of the bowl thoroughly with a spatula, fry in the same mode for 5 minutes. After this, the “Frying” program can be turned off.

On a note: If you have fresh tomatoes, you can add them instead of tomato sauce after first removing the skin.

Rinse the white cabbage. Chop into thin strips using a well-sharpened knife or food processor. Add the cabbage to the remaining vegetables along with salt and freshly ground pepper and stir. If the cabbage mass is quite dry, pour in a little boiling water (no more than 50 ml will be required). Close the lid and start the “Stew/Vegetables” program. 10 minutes is enough for the cabbage to cook. You can stew cabbage with meat in a slow cooker using the “Stewing” program; you must set the cooking time to no more than 60 minutes.

Now the stewed cabbage with meat in the slow cooker is ready. Let it brew for a little while with the lid closed, it will become much tastier.

Divide the dish among plates. It can be served both hot and cold. If desired, stewed cabbage can be decorated with chopped herbs. Bon appetit!

Delicious and satisfying treats from cabbage, meat and other ingredients can be prepared in a slow cooker in the “Stew” mode.

These are incredibly healthy, appetizing, satisfying and aromatic hot dishes that will delight loved ones and will also be desirable for those who prefer a diet menu (recipes for stewing cabbage in a slow cooker with poultry) or love nutritious food (with pork, lamb, beef).

Description

Cabbage is a unique vegetable that grows in abundance in the Russian Federation and other countries. Its usefulness, as well as the ability to retain all the necessary vitamins even after heat treatment, make it indispensable in the daily human diet.

Stewing it with other products, especially animal fats, promotes better absorption by the human body. Hence the Slavic recipes for preparing borscht (with cabbage), cabbage rolls and other dishes.

This article will discuss various options for preparing stewed cabbage with meat in a slow cooker. Thanks to this wonderful device, the dish turns out juicy, steamed, and tasty.

Diet stewed cabbage with meat and spices

For cooking, chicken fillet will be used, which has qualities such as low fat and cholesterol content. This cooking option is interesting for those who prefer dietary chicken meat to other, fattier varieties.

Components:

• fresh white cabbage - 1 kilogram;
• carrots -200 grams;
• vegetable oil - 50 milliliters;
• tomato paste - 50 grams;
• water - 200 milliliters;
• fresh herbs - 20 grams;
• salt - 10 grams;
• chicken meat - 0.8 kilograms;
• spices for meat dishes - 3 grams.

Cooking stewed cabbage with meat in a slow cooker step by step:

1. Prepare the meat ingredient - wash, dry and chop into medium-sized pieces.
2. Thermally process in vegetable oil in the “Frying” mode - 20 minutes.
3. Add salt and spices to the meat.
4. Prepare vegetables, cut into small pieces. Mix cabbage and carrots, add salt and mash by hand.
5. Dissolve tomato paste in water, you can add salt and spices.
6. Place the vegetables and meat in the multicooker bowl, add the tomato and cook in the “Stew” mode for 50 minutes.
7. At the end of the process, sprinkle the finished dish with fresh chopped herbs.

Stewed sauerkraut with lamb

Even daily dishes should be tasty and original. And if you prepare stewed sauerkraut with meat for your loved ones in a slow cooker, after frying the lamb in olive oil, this will add juiciness and a pleasant aroma to the side dish, and a touch of festivity to the general mood of the family at the meal.

This dish is perfect in combination with fish, vegetables, cold cuts and sausages. And cooking in a slow cooker will become simple, quick, and as a result, the side dish will have excellent taste characteristics even when cold.

Ingredients:

• sauerkraut - 1 kilogram;
• lean lamb fillet - 0.5 kilograms;
• onion - 100 grams;
• olive oil - 30 milliliters;
• fresh herbs - 20 grams;
• salt - 15 grams;
• spices for meat - 3 grams.

Preparation:

1. Cut the pre-prepared meat into medium pieces and brown in olive oil under a closed lid.
2. Rinse the cabbage with water and squeeze.
3. Place the meat and cabbage in a bowl, add chopped onion, salt and spices.
4. Simmer in a slow cooker for 60 minutes.
5. Before serving, decorate with herbs.

Stewed cabbage with pork

For lovers of a rich dish, where there is a larger amount of animal fat, we offer the option of preparing stewed cabbage with meat in the Redmond multicooker.

The highlight of this side dish will be pork and sour cream (cream), which will add nutrition and richness to the taste.

Ingredients:

• pork - 0.8 kilograms;
• cabbage - 1 kilogram;
• water - 300 milliliters;
• carrots - 200 grams;
• meat broth - 50 milliliters;
• sour cream - 100 milliliters;
• salt - 20 grams;
• spices for meat;
• fresh greens - 20 grams.

Preparation.

1. Fry small pieces of meat along with salt and spices for 10 minutes in vegetable oil in a slow cooker.
2. Add water and cook for another 20 minutes.
3. Chop the cabbage and carrots, mix and add salt; it is recommended to mash the vegetables to give them juiciness.
4. Mix with meat, pour in broth, stir.
5. Cook in the “Stew” mode for 90 minutes.

Stewed cabbage with meat in the Redmond multicooker is ready. Serve with sour cream and chopped herbs.

Cabbage with meat and sweet pepper

Culinary professionals claim that the cook’s good mood contributes to the end result of the dish being exceptionally tasty.

Therefore, in addition to the main components for preparing stewed cabbage with meat in a slow cooker, you need to add a few drops of positivity.

Ingredients:

• pork - 0.5 kilograms;
• cabbage - 1 kilogram;
• carrots - 200 grams;
• sweet pepper - 100 grams;
• onion - 200 grams;
• tomato paste - 50 grams;
• vegetable oil - 30 milliliters;
• paprika - 5 grams;
• water - 400 milliliters.

Preparation:

1. Sauté chopped onions in vegetable oil in the “Frying” program.
2. Add meat chopped into medium pieces.
3. Chop the carrots and bell peppers and add to the meat and onions.
4. Cook for 15 minutes, add salt and spices.
5. Pour a glass of water and simmer in the appropriate mode for 25 minutes.
6. Chop the cabbage and prepare the tomato.
7. Add to the meat and simmer for another 40 minutes.

Stewed cabbage with turkey meat and potatoes

An excellent lean dish that will be preferred by people leading a healthy lifestyle or women who take care of their figure.

Turkey meat, like chicken, has a number of beneficial properties and at the same time minimal fat and calorie content.

Ingredients:

• turkey fillet - 0.5 kilograms;
• onion - 100 grams;
• carrots - 150 grams;
• potatoes - 300 grams;
• salt - 10 grams;
• spices - 3 grams;
• water - 100 milliliters.

Cooking stewed cabbage with meat in a slow cooker with photo.

Stewed cabbage with minced meat

This original recipe is an excellent alternative to the traditional way of preparing this dish. You can also use stewed cabbage in a slow cooker with meat, chopped using a blender or meat grinder, as a filling for baked goods.

This side dish is somewhat reminiscent of lazy cabbage rolls, if you add a little rice to it (in this recipe without it).

There are some peculiarities in preparing stewed cabbage: if the vegetable is more mature, then the total cooking time should be increased (2-2.5 hours), and if it is young, it will take less (up to 40 minutes).

Ingredients:

• white cabbage - 1 kilogram;
• minced meat - 0.4 kilograms;
• carrots - 200 grams;
• onion - 150 grams;
• water - 200 milliliters;
• tomato sauce - 50 milliliters;
• fresh herbs - 20 grams;
• ground black pepper - 3 grams;
• bay leaf - 5 grams;
• salt - 10 grams.

Preparation:

1. Finely chop the peeled carrots and onions.
2. Cook together with the minced meat in the “Baking” mode in a slow cooker (20 minutes).
3. Cut the cabbage into strips and add to the bowl.
4. Simmer for 40-120 minutes (depending on the variety and maturity of the cabbage).
5. After the specified time, add tomato sauce dissolved in water, salt and ground black pepper, mix all ingredients. Simmer for another 30 minutes.
6. At the end of the process, add bay leaf and chopped herbs.

Stewed cabbage with meat in a slow cooker is ready. A wonderful dinner for the whole family, which can be served along with potatoes or other dishes.

Stewed cabbage with apples

You can spice up the dish with grated fresh apple. Children will especially like this food.

Ingredients:

• cabbage - 1 kilogram;
• chicken (pulp) - 0.5 kilograms;
• fresh apples - 200 grams;
• carrots - 100 grams;
• garlic - 5 grams;
• tomato paste - 50 milliliters;
• ground black pepper - 3 grams;
• salt - 10 grams;
• vegetable oil - 30 milliliters;
• water - 100 milliliters.

How to cook stewed cabbage in a slow cooker with meat and apples:

1. Finely chop the cabbage (if it is a bit harsh, it is recommended to lightly fry it in vegetable oil).
2. Place finely chopped meat in a frying pan and brown in the frying pan.
3. Grind the peeled carrots and apples using a grater.
4. Place cabbage, meat, carrots and apples in a multicooker bowl, add water.
5. Simmer for 30 minutes.
6. Pour in the diluted tomato paste, add salt and pepper, and stir.
7. At the end of the cooking process, sprinkle with finely chopped garlic.

Purple stewed cabbage with mushrooms

This dish is also called Bavarian cabbage. In traditional Russian cuisine, this variety is rarely used. But still, it is also healthy and tasty in its own way when stewed.

The dish will be prepared in a Polaris multicooker.

You can also add green peas, sweet peppers, and spices to stewed cabbage with meat and mushrooms.

Components:

• fresh mushrooms (champignons or wild mushrooms) - 200 grams;
• beef - 0.8 kilograms;
• cabbage - 0.5 kilograms;
• ground black pepper - 5 grams;
• canned green peas - 100 grams;
• sweet pepper - 100 grams;
• onion - 100 grams;
• vegetable oil - 20 milliliters;
• fresh greens - 20 grams;
• water - 200 milliliters;
• salt - 10 grams.

Preparation:

1. Peel, wash and chop all vegetables into small pieces.
2. Sauté one at a time over low heat. Then mix.
3. Cut the meat into cubes and fry in vegetable oil.
4. Place the meat and vegetables in a bowl, add the canned peas, add water, salt and pepper.
5. Simmer for 40 minutes.
6. At the end of the cooking process, sprinkle with chopped herbs.

The dish of stewed cabbage in a slow cooker with meat, spices, mushrooms, peas and sweet peppers is ready.

Summary

Each recipe described in this article is prepared quite simply and relatively quickly. Especially those with poultry meat.

If pork, lamb, or beef is preferred as a meat ingredient, then it is recommended to cook a little longer.

In any case, a tasty, nutritious and aromatic lunch will give maximum pleasure and joy to all family and friends.

Stewed cabbage with meat in a slow cooker, in a saucepan, or in the oven is a very popular dish. However, not every housewife can prepare it juicy, aromatic, with a bright and rich taste. The recipe has its own secrets and techniques that will make the dish excellent, and they are definitely worth knowing.

For example, It is better to first fry the meat until golden brown. But before adding the cabbage, you should thoroughly rub it with salt. These points can significantly affect the final result.The rest of the delicious preparation details are below. Today I’m cooking stewed cabbage with meat in a slow cooker. VES-Electric SK-A12, but I think the brand doesn’t matter.

Ingredients:

• fresh white cabbage 1 kg.
• carrots 1 pc.
• tomato 2 pcs.
• meat (beef) 300 g
• onions 2-3 pcs.
• vegetable oil 3 tbsp. l.
• salt 0.5 tsp.
• mixture of ground peppers to taste
• water 100 ml

How to cook stewed cabbage with meat in a slow cooker

1. I am preparing everything necessary. I wash all the vegetables, peel the carrots and onions.
2. 
   I pour vegetable oil into the multicooker bowl, set the “Frying” mode and lay out the carrots grated on a beetroot grater or chopped into thin cubes. Sauté for 5 minutes, then add the onion.
3. 
   I put the vegetables on a plate and start frying the meat, which I cut into pieces of any size, but not too large. I achieve the appearance of appetizing crusts.
4. 
   I return the carrots and onions to the bowl and add the tomato cubes.
5. 
   Stir and fry for a few more minutes so that the tomatoes release their liquid.
6. 
   At this time I am preparing the cabbage. I chop it with a sharp knife.
7. 
   I put it in a bowl, sprinkle it with salt and rub it well with my hands so that it releases the juice. This simple technique can significantly affect the taste of the finished dish.
8. 
   I put it in a slow cooker and add spices.
9. 
   I pour in water. I transfer the unit to the Extinguishing program, 50 minutes. Periodically, 2-3 times throughout the entire time, I stir and check for the presence of liquid. But, if everything is done correctly, stewed cabbage with meat in a slow cooker will not burn.

You can serve the dish immediately, but this cabbage is also very tasty when cold.

On a note:

• if the cabbage is winter and not too juicy, you may need to add a little extra water;
• Instead of fresh tomatoes, you can use tomato paste and ketchup.

Cooked stewed cabbage with meat in a slow cooker is a delicious dish that you can feed your household at dinner, serve it for lunch or, for a change, at the holiday table. By using different types of meat or using different recipe techniques, you will be able to get a new version of the dish every time.

How to stew cabbage with meat in a slow cooker?

Cabbage with meat in a slow cooker is prepared without any extra labor on the part of the housewife and at the same time it turns out incredibly rich in taste and aromatic. Always an excellent result ensures compliance with simple and accessible rules.

1. It is preferable to fry the meat at the initial stage with the addition of oil, for which the “Frying” or “Baking” mode is used.
2. As a rule, onions and carrots are added to the fried meat and the same mode is continued for a few more minutes.
3. Lay cabbage, add tomato paste, sauce or grated tomatoes, add seasonings and spices.
4. For further cooking, switch the device to “Stewing”. The operating time of the mode is determined by the recipe and averages 1 hour.
5. For seasonings when stewing cabbage with meat, they traditionally use laurel and pepper, or add aromatic dry herbs, spices, herbs, and garlic of your choice.

Fresh stewed cabbage with meat in a slow cooker

The simplest recipe for stewed cabbage with meat in a slow cooker involves using fresh white cabbage, which should be chopped with a sharp knife. It is preferable to cut a head of young harvest with delicate leaves larger, and a more mature and dense one into smaller pieces.

Ingredients:

• cabbage – 1 kg;
• meat – 600-700 g;
• onion – 150 g;
• carrots – 100 g;
• tomato paste – 2 tbsp. spoons;
• water – 100 ml;
• salt, pepper, oil.

Preparation

1. In the “Frying” mode, the meat is browned.
2. Add onions and carrots and fry for a few more minutes.
3. Add pasta, salt, pepper, pour in water.
4. The cabbage slices are thrown in last.
5. Stewing cabbage with meat in a slow cooker is carried out in the appropriate mode for an hour.

Stewed cabbage with beef in a slow cooker

It will take longer than usual in a slow cooker if you use beef as a base. When adding young cabbage, the meat should be stewed for about half an hour on its own and only then add the cabbage slices. The portion of water can be reduced if the vegetables are juicy.

Ingredients:

• cabbage – 1 kg;
• beef – 700 g;
• onions and carrots - 1 pc.;
• water – 200 ml;
• salt, pepper, oil.

Preparation

1. In a multicooker bowl with oil, fry chopped onions, carrots and meat on “Baking” or “Frying”.
2. Add cabbage, salt, pepper, hot water.
3. Switch the device to the “Extinguishing” program.
4. After 2 hours in the slow cooker it will be ready.

Stewed cabbage with chicken breast in a slow cooker

Stewed cabbage with chicken in a slow cooker is prepared faster than usual. Often, fresh chicken fillet is chosen, which is cut into medium-sized cubes or cubes. When using legs, thighs or parts of a poultry carcass, the operating time of the “Stew” program will need to be increased by about 20-30 minutes.

Ingredients:

• cabbage – 1 kg;
• chicken fillet – 0.5 kg;
• onions and carrots – 1-2 pcs.;
• tomato sauce – 250 ml;
• salt, pepper, bay, oil.

Preparation

1. Fry chicken and prepared chopped onions and carrots in oil, turning on the “Frying” mode.
2. Add shredded cabbage, tomato sauce, salt, pepper, and laurel.
3. The stew will be cooked in a slow cooker on the “Stew” program for 50 minutes.

Pork ribs with cabbage in a slow cooker

A real culinary delicacy, which is held in special esteem by the male audience, is stewed cabbage with meat on ribs in a slow cooker. If the ribs are fatty, it is not necessary to add oil when frying them; the fat rendered during the heat treatment will be enough. Pasta with water can effectively replace tomatoes in their juice.

Ingredients:

• cabbage – 1 kg;
• pork ribs – 1 kg;
• onions – 3 pcs.;
• tomato paste – 50 g;
• water – 150 ml;
• garlic – 2 cloves;
• salt, pepper, oil.

Preparation

1. In an oiled bowl, fry the chopped ribs until golden brown, turning on the “Frying” program.
2. Add onion and garlic and fry for another 10 minutes.
3. Add shredded cabbage, tomato paste, salt and pepper.
4. Pour in water and mix meat and vegetables.
5. The stewed cabbage will be prepared for 1 hour on the “Stew” program.

Rabbit stewed with cabbage in a slow cooker

A dietary and easy-to-digest dish would be cooked stewed cabbage with rabbit meat in a slow cooker. The carcass of a young animal does not require special preparation and can simply be cut into pieces. In other cases, the meat must be soaked for at least 12 hours with the addition of vinegar or lemon juice.

Ingredients:

• cabbage – 1 kg;
• rabbit – 700 g;
• onions and carrots – 150 g each;
• tomato paste – 50 g;
• water – 350 ml;
• spices - to taste;
• salt, pepper, oil, dill.

Preparation

1. Pour oil into the bowl and turn on the “Frying” mode.
2. Add chopped rabbit meat, onions and carrots, fry for 10-15 minutes.
3. Add tomato paste, seasonings, spices, salt, pour in water.
4. Turn on the “Extinguishing” program.
5. After 20 minutes, throw in the cabbage.
6. After another 40-50 minutes of cooking in the same mode, the rabbit with cabbage in the slow cooker will be ready.

Bigus with meat and cabbage in a slow cooker

If traditional fresh cabbage with meat in a slow cooker does not impress with its taste, you should try the recipe for making aromatic and rich bigus. Meat here is combined with smoked meats: brisket, sausages, ham, and sauerkraut is added along with fresh chopped cabbage.

Ingredients:

• fresh and pickled cabbage – 0.5 kg each;
• meat – 0.5 kg;
• smoked meats – 400 g;
• onion – 1 pc.;
• tomato paste – 2 tbsp. spoons;
• salt, pepper, oil.

Preparation

1. Fresh meat is fried in oil, adding onions and chopped smoked meats in the process.
2. After 20 minutes, add tomato paste.
3. After 10 minutes, switch the device to “Stewing”, adding 2 types of cabbage and all the spices to the bowl.
4. In 50-60 minutes, the stewed cabbage with meat in the slow cooker will be ready.

Meat with sauerkraut in a slow cooker

The recipe for stewing cabbage with meat in a slow cooker is easy to follow with sauerkraut. To make the dish harmonious in taste and not too sour, the cabbage slices are washed under running water and squeezed, and a little sugar or honey is added along with the seasonings to brighten up excess acidity.

Ingredients:

• sauerkraut – 1.5 kg;
• meat – 800 g;
• onion – 1 pc.;
• tomato paste – 1 tbsp. spoon;
• salt, sugar, pepper, butter, spices.

Preparation

1. Brown the meat in oil in the “Frying” mode.
2. Add onion, fry for another 5 minutes.
3. Add cabbage, tomato paste, salt, sugar, pepper and seasonings.
4. Pour in 100 ml of water, close the lid of the device and switch the program to “Extinguishing”.
5. After an hour of cooking, the stew with meat will be ready.

Cauliflower with meat in a slow cooker

Unlike white vegetables, cauliflower has a shorter cooking time, which should be taken into account when choosing an accompaniment for it. It is convenient to cook inflorescences with minced meat or, as in this case, use tender and quick-to-cook chicken fillet. To enhance the flavor, the meat can be marinated.

Ingredients:

• cauliflower – 1 kg;
• chicken fillet – 0.5 kg;
• onions and carrots - 1 pc.;
• butter and vegetable oil - 1 tbsp. spoon;
• water – 1 glass;
• salt pepper.

Preparation

1. In a mixture of two types of oils, chopped chicken, onions and carrots are fried in the “Frying” mode.
2. After 10 minutes, add cabbage inflorescences, seasonings, and pour in water.
3. Switch the device to the “Quenching” program.
4. Cooking cauliflower with chicken fillet in a slow cooker will take 30 minutes.

Rice with cabbage and meat in a slow cooker

An easy and dietary dish for a home meal - cooked cabbage with minced chicken in a slow cooker with the addition of rice. Any type of cereal will do. It must first be thoroughly washed. For a heartier version, use minced pork, a mixture with beef, or add a little lard to the meat.

Ingredients:

• cabbage – 700 g;
• rice – 400 g;
• minced chicken – 0.5 kg;
• onion – 1 pc.;
• carrots – 2 pcs.;
• oil – 40 ml;
• water – 0.5 l;
• tomato paste – 2 tbsp. spoons;
• salt, sugar, pepper, bay.

Preparation

1. In a bowl in oil in the “Frying” mode, brown the onions with carrots and minced meat, kneading the lumps.
2. Add cabbage, rice, tomato paste diluted in water with seasonings and spices.
3. Switch the device to the “Rice” program and cook until the signal.
4. If necessary, if the cereal or cabbage is raw, extend the regime for another 10-15 minutes.

Stewed cabbage with meat in a pressure cooker

Cabbage and meat are cooked in a multicooker-pressure cooker almost twice as fast as usual. Even without pre-frying the ingredients, the dish is rich and tasty, which will be enhanced by pressure cooking. You don’t have to add any oil at all or use a minimal amount.

Ingredients:

• cabbage – 1 kg;
• meat – 700 g;
• onions – 2 pcs.;
• carrots – 3 pcs.;
• water – 150 ml;
• tomato paste – 4 tbsp. spoons;
• salt, spices.

Preparation

1. Cut the meat, onions, optional carrots and cabbage into cubes.
2. Place all prepared ingredients into the bowl of the device.
3. Dissolve tomato paste in water and pour into a bowl.
4. Add salt and spices.
5. Turn on “Extinguishing”, select “High pressure” and time 30 minutes.
6. After the signal, the valve is opened to allow steam to escape.

Cabbage solyanka with meat in a slow cooker

Solyanka with beef and cabbage in a slow cooker, prepared according to the following recipe, differs from other analogues in the absence of gravy or juice in the finished dish. The remaining moisture here will need to be evaporated in the “Frying” mode by opening the lid of the device. With the same success it will be possible to prepare a dish with pork or chicken.