In our country, fried mushrooms are considered one of the most popular dishes. And in combination with fried potatoes, onions and sour cream, this is a delicious dish. This delicacy is especially famous for its unsurpassed rich taste. We offer several recipes for making fried potatoes with fresh honey mushrooms.

How to properly fry fresh mushrooms in a frying pan

You will definitely like the taste of the dish, and the wonderful aroma wafting from the kitchen will awaken a “brutal” appetite in your family. How should you fry fresh honey mushrooms in order to surprise family members with an unusually tasty and nutritious dish?




Even a novice cook can prepare fried mushrooms. By following the proposed recipe, you will know how to properly fry fresh honey mushrooms. And over time, you will develop your own secrets and cooking tricks.

• Honey mushrooms – 1 kg;
• Butter – 2 tbsp. l.;
• Salt - to taste;
• Soy sauce – 2 tbsp. l.;
• Parsley - several sprigs.

Honey mushrooms can be fried in a slow cooker, in a frying pan or in the oven. In this option, you will learn the easiest and most affordable way to fry fresh honey mushrooms - in a frying pan.

Clean honey mushrooms: remove pine needles, leaves and grass from the caps. Cut off the lower part of the leg by 1-1.5 cm.

Rinse under the tap and place in a pan of boiling water.

Boil for 20 minutes and let drain thoroughly.

Melt butter in a frying pan and add mushrooms.

Let simmer under a closed lid for 15 minutes, then add salt to taste, pour in soy sauce, add ground pepper, and stir.

Continue frying for 15 minutes with the lid open, stirring constantly to prevent burning.

At the end, add chopped parsley, mix and serve.

The prepared dish will harmonize perfectly with meat dishes as a side dish.

How to fry fresh honey mushrooms with potatoes and garlic

Fried potatoes with fresh honey mushrooms are perfect for receiving dear guests. In addition, you can prepare this dish for dinner for your family.

• Potatoes – 10 pcs.;
• Honey mushrooms – 700 g;
• Garlic cloves – 5 pcs.;
• Onion – 1 pc.;
• Vegetable oil;
• Salt;
• Dill and parsley – 1 bunch;
• Ground black pepper – ? tsp

The following recipe will show you how to properly fry fresh honey mushrooms with potatoes.

1. Cleaned and washed honey mushrooms are boiled for 20 minutes and drained in a colander.
2. Place in a dry hot frying pan and fry over medium heat until the liquid evaporates.
3. Pour in some vegetable oil and fry until golden brown, add salt and pepper.
4. Add peeled and sliced ​​onions, fry everything together for 5-7 minutes.
5. Peel and wash the potatoes, cut into thin cubes and fry in a separate frying pan until golden brown.
6. Add some salt, add diced garlic and mix.
7. Place potatoes on a large flat dish, then mushrooms, and sprinkle with chopped herbs.

How to properly fry fresh mushrooms with onions

This recipe is quite simple, because the dish only requires fruiting bodies and onions. As soon as you start the process, you can be sure that your household will gather in the kitchen, feeling the delicious smell of fried mushrooms.

• Honey mushrooms (boil) – 1 kg;
• Onions – 5 pcs.;
• Salt and ground black pepper - to taste;
• Vegetable oil;
• Cinnamon - on the tip of a knife;
• Basil – 2 sprigs.

How to fry fresh honey mushrooms with the addition of onions?

1. Place the boiled mushrooms in a heated dry frying pan and evaporate the resulting liquid.
2. Add oil and fry for 20 minutes over low heat until golden brown, stirring constantly.
3. Peeled onions are cut into thin half rings and added to the mushrooms, salt and pepper to taste, and stir.
4. Fry over low heat for 8-10 minutes, add cinnamon and stir.
5. Place on the table in a large beautiful dish, garnished with basil sprigs on top.

We invite you to watch a video on how to properly fry fresh mushrooms with onions.

Recipe for frying fresh honey mushrooms with sour cream

Many people like this dish for its simplicity and amazing taste. However, it can be complicated by adding other ingredients.

• Honey mushrooms – 1 kg;
• Sour cream – 150 ml;
• Salt;
• Onion – 2 pcs.;
• Ground black pepper – ? tsp;
• Vegetable oil – 50 ml;
• Paprika – 1 tsp;
• Garlic cloves – 3 pcs.;
• Bulgarian red pepper – 2 pcs.

The following step-by-step recommendations will show you how to fry fresh honey mushrooms with sour cream.

1. Honey mushrooms boiled in salted water, place in a frying pan with oil and fry for 20 minutes over low heat.
2. Add diced onion and chopped garlic, fry for 10 minutes.
3. Remove seeds from bell peppers, cut into noodles and place in mushrooms. Cover with a lid and simmer for 5-7 minutes.
4. Add salt to taste, add ground pepper, paprika, stir and pour in sour cream.
5. Cover (do not cover completely) the pan with a lid and simmer over low heat for 20 minutes.

Can be served with boiled potatoes or fried meat.

How to cook fresh honey mushrooms fried with potatoes and onions

How to cook fresh honey mushrooms, fried with potatoes and onions, so that everyone in your family will like this combination?

• Honey mushrooms – 1 kg;
• Potatoes – 7 pcs.;
• Onion -6 pcs.;
• Salt;
• Ground black and red pepper – 1/2 tsp each;
• Vegetable oil – 50 ml;
• Butter – 2 tbsp. l.;
• Dill greens.

The following step-by-step recipe will show you how to properly fry fresh honey mushrooms with potatoes and onions.

1. Peel the honey mushrooms, rinse and boil in salted water for 20-25 minutes.
2. Place in a colander to drain and place in a frying pan with butter.
3. Fry until golden brown and add the onion, cut into half rings.
4. Continue frying over low heat for another 10 minutes.
5. Peel the potatoes, cut into slices, wash and dry on a kitchen towel.
6. Fry in a separate frying pan in vegetable oil until golden brown, stirring gently constantly.
7. Mix all the ingredients in one pan, add salt to taste, add a mixture of ground peppers and stir.
8. Simmer in a frying pan under a closed lid for 5 minutes.
9. When serving, garnish with chopped dill.

Now, having learned how to fry potatoes with fresh honey mushrooms, you can safely begin the cooking process. Relatives and guests will be delighted with these dishes - verified!

Mushrooms are a delicious delicacy with which you can prepare dozens of dishes. They are lower in calories than meat, and are also healthy. Honey mushrooms are no exception. They can be stewed, fried, pickled, salted and frozen.

The simplest and most satisfying dish is honey mushrooms fried in sour cream. Adding onions, spices and fresh herbs will only enhance the aroma and taste of mushrooms. We offer a simple detailed recipe with photos.

Ingredients

Servings: – + 15

• honey mushrooms 1.5 kg
• onion 4 things.
• sour cream 15% fat 400 ml
• garlic 5 cloves
• White wine 15 ml
• butter 50 g
• salt, ground black pepper and herbs taste
• chopped leeks or parsley taste

Per serving

Calories: 60 kcal

Proteins: 2.2 g

Fats: 4.4 g

Carbohydrates: 2.1 g

45 min. Video recipe Print

To fry honey mushrooms with onions and sour cream, first prepare all the necessary ingredients. Rinse the mushrooms thoroughly and dry on a paper towel. Cut off the bottom of the stem of each honey mushroom because it is tough.

Take a saucepan with a volume of at least 3 liters, boil water in it, add a teaspoon of salt and pour in the honey mushrooms. Boil them for 15 minutes over medium heat, then drain the water.

Place the mushrooms in a kitchen sieve or colander and let the remaining liquid drain; it will continue to interfere.

Peel the onions, cut into half rings and fry in a frying pan in pre-melted butter until pale golden brown.

Mushrooms also need to be fried, but separately from the onions. Do this over medium heat for several minutes, stirring the mixture constantly. The honey mushrooms should brown a little.

Combine mushrooms with fried onions in one frying pan, add salt and pepper, mix everything thoroughly.

In a separate glass bowl, combine sour cream with two tablespoons of white wine, add a handful of chopped herbs for flavor and color, and whisk the sauce a little. If children will have lunch or dinner with you, be sure to exclude wine from the recipe.

Pour the resulting dressing into the onion-mushroom mixture, mix thoroughly, and simmer under the lid for 15 minutes, stirring occasionally with a wooden spatula. Appetizing honey mushrooms fried with onions and sour cream are ready!

Advice: To add piquancy and flavor to the dish, you can fry two chopped cloves of garlic along with the onions.




It’s very easy to prepare delicious honey mushrooms in sour cream in a frying pan. They make a great addition to potatoes or pasta. These mushrooms can also be used as a sauce for pizza. If desired, sour cream can be replaced with cream in the recipe or not added at all. Then this appetizer is suitable as an ingredient for salads and soups.

Honey mushrooms are incredibly popular among gourmets and simply lovers of mushroom dishes. Naturally, they are amenable to any processing. However, the second dish is considered the most delicious - fried honey mushrooms. And there are quite a lot of recipes for preparing such dishes. Suffice it to remember that you can cook fried honey mushrooms with onions, fried honey mushrooms in sour cream, fried honey mushrooms with potatoes, etc. Now, who has a recipe and imagination.

How to cook fried honey mushrooms

First of all, let's look at the general principles of how to cook fried honey mushrooms. Many people advise boiling the mushrooms twice for 15 minutes before frying. However, some people use raw mushrooms for frying, which are only cleaned of debris and washed thoroughly under cold running water. If you look at it, the first option with boiling is preferable, since you can almost completely eliminate the risk of poisoning with certain harmful substances. Here everything depends on the human body, for example, its allergic reaction to mushrooms.

Honey mushrooms fried with onions

First, we clean the mushrooms from debris, rinse them in running water, and then boil them twice, changing the water. The water needs to be salted. Melt butter in a frying pan (or add vegetable oil) and fry the onion until half cooked, after draining the mushrooms in a colander, add them to the onion and simmer until fully cooked. Before serving, you can sprinkle with herbs, say parsley.

Honey mushrooms fried with sour cream

This recipe is very simple. As usual, first we clean the mushrooms of debris and rinse them well. We fry in a frying pan with a lid. Then reduce the heat and simmer the honey mushrooms for about 20 minutes. After this time, add the onions cut into half rings and fry until almost fully cooked. At the end, simply add sour cream and keep on fire for another 5 minutes. That's all. The dish is ready.

Honey mushrooms fried with potatoes

In this case, the procedure for preparing mushrooms is almost identical to the recipes described above. The only difference may be how you want to cook the potatoes. As a rule, there are two options here - fry the potatoes together with mushrooms or cook them separately. Both recipes are good, however, if you fry mushrooms and potatoes together, the dish will turn out to be more interesting, since the potatoes, so to speak, will be infused with the smell and aroma of the mushrooms. Although, there are quite a few opinions on this matter. Here everything will depend only on the taste preferences of the one who cooks. Actually, preparing fried mushrooms is not so difficult. You just have to show imagination and a little patience.

Honey mushrooms, like other fruiting bodies, are an important source of protein and in their nutritional value are equal to meat. These mushrooms can be fried, stewed, baked, frozen and pickled. There are quite a lot of ways to prepare honey mushrooms, but many chefs consider fried honey mushrooms with onions to be the most delicious. In addition, mushrooms can be combined with other vegetables and even fruits, which will make the taste of the dish even more refined.

Even a novice housewife can handle the recipes for making fried honey mushrooms with onions. After all, the processes are carried out according to the proposed step-by-step descriptions with photos.

Honey mushrooms, fried with onions, are used as an independent dish, appetizer, side dish, basis for more complex recipes, or preparation for the winter.

To know how to cook honey mushrooms fried with onions, you need to remember a few basic rules.

• After returning from the forest, mushrooms need to be sorted, cut off the ends of the stems and washed in cold water.
• Boil in salted water for 15 minutes. or blanch in boiling water for 5 minutes.
• Next, place the mushrooms in a colander to drain the water and begin cooking according to the recipe.

Recipe for fried honey mushrooms with onions: preparation for the winter

This dish is the basis for subsequent culinary manipulations, and in addition, it can be an excellent appetizer for dinner. This dish can be consumed immediately after preparation, or you can prepare it for the winter.

The recipe for fried mushrooms with onions for the winter is quite simple and involves the use of only three ingredients.

• Honey mushrooms – 2 kg;
• Onion – 5 heads;
• Vegetable oil – 150 ml;
• Salt - to taste.

Cooking fried honey mushrooms with onions according to a recipe with a photo will turn into a pleasure.

After cleaning, boil the mushrooms for 15 minutes, place on a kitchen towel, and after cooling, cut into pieces.

Chop the onion into cubes or cut into half rings, place in a hot frying pan and fry in a small amount of oil until soft.

In another frying pan, fry the chopped mushrooms in vegetable oil until golden brown.

Combine onions with mushrooms, add salt and fry everything together for 5-8 minutes.

Can be served with mashed potatoes or pasta. If you prepare it for the winter, then put the honey mushrooms and onions into sterilized jars, roll them up, cover them with a blanket and, after cooling, take them to the cellar.

Recipe for honey mushrooms fried with onions, potatoes and herbs

Honey mushrooms fried with onions are also combined with potatoes, which makes the dish more rich. It is perfect for a full family lunch or dinner.

• Potatoes – 500 g;
• Honey mushrooms – 1 kg;
• Onion – 6 heads;
• Vegetable oil – 300 ml;
• Salt and ground black pepper - to taste;
• Dill and parsley – 1 bunch.

The recipe for honey mushrooms fried with onions and potatoes is described step by step.

1. Carry out initial processing of honey mushrooms, then boil for 15 minutes. and place in a colander.
2. Peel the onions and potatoes, wash in water and cut: potatoes into strips, onions into half rings.
3. Heat vegetable oil in a frying pan and fry the mushrooms until golden brown.
4. In a separate frying pan, fry the potatoes until half cooked, then add the onions and continue frying until fully cooked.
5. Turn the stove on to low heat, combine potatoes and onions with mushrooms in one frying pan, add salt, pepper and sprinkle with chopped herbs.
6. Stir, cover and simmer for 5-7 minutes.

Honey mushrooms fried with onions and paprika in sour cream

In this recipe, sour cream and sweet paprika are added to honey mushrooms fried with onions, which will make the dish more aromatic and richer. Whole fruit bodies fried in sour cream turn out tender, crispy, and will also look very appetizing.

• Honey mushrooms – 1.5 kg;
• Onion – 500 g;
• Sour cream – 400 ml;
• Ground black pepper – 1 tsp;
• Dried sweet paprika pieces - 1-2 tbsp. l.;
• Salt - to taste.

Even a beginner can prepare the dish if you fry honey mushrooms with onions and sour cream according to the described step-by-step recipe.

1. Boil the peeled honey mushrooms for 15 minutes, remove them into a colander and leave to drain excess liquid.
2. Heat the oil in a frying pan and add the mushrooms, fry until golden brown.
3. Peel the top layer from the onion, cut into half rings and add to the mushrooms.
4. Fry over low heat for 10 minutes, stirring continuously.
5. Combine sour cream with salt, paprika and ground black pepper, whisk.
6. Pour into the mushroom mixture, mix and simmer in sour cream over low heat for 10 minutes.
7. Turn off the heat and leave to steep for 10 minutes.

The best side dish in this case would be boiled steamed rice.

How to cook caviar from fried honey mushrooms with onions and carrots

Fried honey mushrooms with onions and carrots in the form of caviar - an unforgettable taste of childhood from grandma's preparations. The dish is very easy to prepare, because all the ingredients are fried and ground in a blender.

• Honey mushrooms – 2 kg;
• Onions and carrots – 500 g each;
• Tomato paste – 4 tbsp. l.;
• Vegetable oil – 200 ml.

1. Boil pre-cleaned honey mushrooms in boiling water for 15 minutes.
2. Remove and place on a kitchen towel to cool and drain.
3. Peel the onions and carrots, rinse them in water, chop them in any way and fry them in oil until tender.
4. Let cool slightly, combine with mushrooms and grind with a blender.
5. Place in a heated frying pan, add tomato paste, remaining oil, salt and ground black pepper.
6. Mix thoroughly and simmer in a deep saucepan for 20-30 minutes. over low heat.

You can spread caviar on a sandwich, fill tartlets, and also fill pancakes.

Marinated honey mushrooms, fried with onions, eggs and apples

Pickled fruit bodies are considered one of the best snacks for holiday feasts.

However, few people know that pickled mushrooms can be fried - this will add piquancy and sophistication to the dish.
Marinated honey mushrooms fried with onions look great in salads, served with a side dish of boiled potatoes.

• Pickled honey mushrooms – 500 g;
• Onions – 3 heads;
• Lemon juice – 2 tbsp. l.;
• Vegetable oil - for frying;
• Olive oil – 6 tbsp. l.;
• Sweet apples – 2 pcs.;
• Salt - to taste;
• Green onions – 3-4 sprigs;
• Eggs – 5 pcs.

A recipe with a photo will show how to fry honey mushrooms with onions, which in turn will help even novice housewives cope with the cooking process.

1. Honey mushrooms are washed in water and placed in a heated frying pan with vegetable oil.
2. Fry until golden brown, add chopped onion into half rings and fry for 7 minutes.
3. The apples are peeled and cored, cut into strips and added to the cooled onion-mushroom mixture.
4. Boil eggs for 7 minutes. in salted water, cooled, peeled, cut into cubes and added to the mushrooms.
5. Add lemon juice, salt to taste, chopped green onions and olive oil.
6. Everything is mixed and placed in a deep salad bowl.

How to properly fry honey mushrooms with onions in a frying pan: recipe with photos and videos

Sometimes you really want to diversify your lunch or dinner, so honey mushrooms fried with onions and eggs will be a great solution. And the preparation of the dish itself does not require much effort.

• Honey mushrooms – 700 g;
• Chicken eggs – 4 pcs.;
• Onions – 5 pcs.;
• Hunting sausages – 1 pc.;
• Garlic – 3 cloves;
• Vegetable oil - for frying;
• Sour cream – 3 tbsp. l.;
• Salt - to taste;
• Chopped parsley - 2 tbsp. l.

A step-by-step description of the recipe will tell you how to properly fry honey mushrooms with onions and eggs in a frying pan.

1. Boil the peeled honey mushrooms in boiling water for 15 minutes, drain through a colander and leave to drain.
2. Peel the onion, cut into cubes, cut the sausage into thin slices, place in a frying pan with heated oil and fry until golden brown.
3. In a separate frying pan, fry the mushrooms in oil until golden brown and add to the onions and sausage.
4. Beat eggs into sour cream, add salt to taste, add chopped herbs and crushed garlic.
5. Beat with a whisk, pour into mushrooms, onions and sausage, cover with a lid and simmer over low heat for 10 minutes.

You can serve the dish with mashed potatoes or pasta.

Watch the video on how to fry honey mushrooms with onions.

Frozen honey mushrooms fried with onions and cheese: how to properly fry mushrooms

If you don’t have fresh or pickled mushrooms, and there are some frozen mushrooms in the freezer, try making a dish from them. Frozen honey mushrooms fried with onions are in no way inferior to fresh ones in their taste.

• Frozen honey mushrooms – 700 g;
• Onion – 5 heads;
• Hard cheese – 200 g;
• Salt and ground black pepper - to taste;
• Vegetable oil - for frying;
• Freshly squeezed lemon juice – 2 tbsp. l.

How should you fry frozen honey mushrooms with onions to make a tasty and satisfying dish?

1. The onion is peeled and cut into half rings or cubes.
2. Heat the oil in a frying pan and add the onion, frying until transparent.
3. Frozen mushrooms are placed separately in a frying pan and fried over high heat until the liquid evaporates.
4. Place in a frying pan with onions and fry until golden brown.
5. Add salt and pepper to taste, add lemon juice and mix.
6. Grated cheese is poured on top, the frying pan is covered with a lid, and the mushroom mass is stewed for 15 minutes. until the cheese melts.

Honey mushrooms are universal mushrooms. They are very tasty fried, salted, pickled, boiled and dried. Honey mushrooms are an excellent addition to various side dishes and many dishes. How to properly fry these mushrooms?

How to prepare honey mushrooms for frying?

Initially, the mushrooms should be carefully sorted and the dry part of the stem should be cut off. Then the honey mushrooms are placed in a container and filled with cold salted water. Then they are allowed to stand in this form for several hours. After this time, drain the water and proceed to the next stage - cooking honey mushrooms.

The soaked honey mushrooms are poured with water, salted and the container is placed on the fire. When the mushrooms boil, you need to let them cook for 5 minutes. After this, the honey mushrooms are placed in a colander to drain the liquid.

How to properly prepare pre-boiled mushrooms?

The cooled honey mushrooms are cut into thin strips. Fry them in a frying pan with refined olive or sunflower oil preheated for about 3 minutes. Along with mushrooms, finely chopped onions can also be cooked. The cooking process will take about 10-15 minutes.

You can add a few more spoons of sour cream to the fried honey mushrooms. It is desirable that it be a high-fat product. After this, the mushrooms should be simmered for several minutes. It is recommended to sprinkle the finished mushrooms with fresh herbs, which will successfully complement the taste of the dish.

How to fry honey mushrooms quickly?

We prepare honey mushrooms for frying in a similar way: we sort them out, remove the dry part of the stem, rinse them under cold running water, and place them in a colander to drain. Pour a sufficient amount of vegetable oil (30-50 g) into the frying pan and put it on fire. When the frying pan is hot enough, place onion on the surface, cut into half rings or quarter rings. Fry it over high heat until it turns golden brown. Then the onion is removed from the frying pan, and honey mushrooms are placed in it.

Like all mushrooms, honey mushrooms quickly produce juice. As soon as the liquid appears, reduce the heat to low, cover the pan with a lid and leave the product to simmer for about 10-15 minutes. After this period of time, you need to drain the resulting juice from the mushrooms into a container.

After this, the frying process continues. You need to watch the mushrooms so that they do not burn and stir constantly. This step will take about 10 minutes.

A few minutes before the end of the heat treatment, add pre-fried onions, salt and pepper to the honey mushrooms. The resulting mushroom juice is mixed with sour cream and the resulting sauce is poured over the mushrooms. Next comes the process of evaporating the liquid over medium heat. As soon as the honey mushrooms reach the desired consistency, the dish is ready.