Fried Eggs in Bread is a great breakfast dish. In addition, its preparation does not take much time and effort. It takes only 10 minutes to cook with minimal ingredients. The result is a nutritious, filling treat that will keep you energized until dinnertime. We offer to consider several recipes for preparing this dish with visual photos and culinary tips.

Fried eggs in bread: a classic recipe

How to make delicious scrambled eggs in bread:

Fried eggs in bread with bacon in a heart-shaped pan

What will be needed for cooking:

• Rye bread - 2 slices;
• Chicken eggs - 2 pieces;
• Bacon - 50-70 grams;
• A little salt;
• Spices and dried herbs at your discretion.

Cooking time - 30 minutes.

Nutritional value - 250 kcal.

Let's start cooking scrambled eggs in bread with bacon in a pan:

1. We cut off two slices of rye bread, their thickness should be 1.5-2 cm;
2. Preparing the egg mold. It is necessary to cut out a shape in the form of a heart in the center of each bread slice. If there is an appropriate form, then you can use it;
3. Then we put a frying pan on the stove, put slices of bacon on it and leave them there for a while to melt the fat;
4. After a decent amount of fat has formed in the pan, remove the bacon from it and set aside;
5. We spread slices of bread on the rendered fat and fry on each side until a crispy crust forms;
6. Next, break the chicken eggs and lay them in the central part of the slices. We lay out the eggs carefully so as not to damage the yolk;
7. Next, salt the eggs, season with spices and dried herbs;
8. Put the finished slices of bread in the shape of a heart with eggs on a plate, add fried bacon to them and serve.

How to cook scrambled eggs in bread with sausage and cheese

What will be needed for cooking:

• 2 slices of white bread;
• Eggs - 2 pieces;
• Sausage - 70 grams;
• A piece of cheese - 50 grams;
• Butter - a small slice of 20 grams;
• A little vegetable oil;
• 2-3 garlic cloves;
• Salt to your taste.

Cooking time - 30 minutes.

How many calories - 270 kcal.

How to cook scrambled eggs in bread with cheese and sausage:

1. To begin with, the sausage must be cut into small cubes or thin slices;
2. Peel the garlic cloves and chop into small pieces. Mix garlic with sausage;
3. We put a brazier on the stove, add vegetable oil there and warm it up. We fall asleep there sausage with garlic and fry;
4. Cut off two slices of white bread. The thickness of the slices should be about 2 cm;
5. We take out the crumb from the center of the bread, while about 2 cm should remain around the edges;
6. After that, put a piece of butter on a separate brazier, put it on gas and warm it up;
7. We spread the crusts of bread on the melted heated butter and fry on both sides until a crisp appears;
8. Next, in the central part, you need to place the sausage and garlic filling, and lay the chicken eggs on top;
9. Salt chicken eggs and fry until cooked;
10. Cheese must be grated with a fine grate. Sprinkle bread with eggs with grated cheese, cover with a lid and leave to cook for 5 minutes;
11. After that, put on plates and decorate with sprigs of fresh herbs.

Fried eggs in bread with tomatoes in the oven

• Pieces of bread - 12 pieces;
• 6 chicken eggs, you can also use quail eggs in the amount of 12 pieces;
• Tomatoes - 2 pieces;
• 6 pieces of ham;
• A little olive oil;
• A little black ground pepper;
• Salt - a couple of pinches.

Cooking time - 40 minutes.

How many calories - 200 kcal.

Let's describe in detail how to cook such a dish in the oven:

1. To begin with, cut slices of bread 1.5-2 cm thick;
2. Next, cut out the crumb from the center so that 2 cm remains along the edges of the crust;
3. We wash the tomatoes, wipe dry and cut into small slices;
4. We cut the ham into small pieces;
5. Then all the slices - whole and without crumb, are greased on all sides with olive oil with a silicone brush;
6. Next, sprinkle the baking dish with a little olive oil and place whole slices of bread;
7. We lay out pieces of ham on the surface of the pieces, then lay out pieces of bread without crumb and place tomato slices in the center;
8. Then we break chicken or quail eggs into the center. If quail eggs are used, then lay out two eggs in one slice;
9. Sprinkle everything with salt, black pepper;
10. We heat the oven to 180-200 degrees;
11. We place a baking sheet with all the ingredients in the oven and leave to bake for 15-20 minutes;
12. After that, we take everything out of the oven and serve it on the table along with vegetables and herbs.

Appetizing fried eggs in a bun in the microwave

What components are required:

• 4 hamburger buns;
• 4 chicken eggs;
• 50-70 grams of cheese;
• 8-10 sprigs of fresh herbs;
• Salt and spices to your taste.

Cooking time - 15-20 minutes.

How many calories - 210 kcal.

How to make fried eggs in buns in the microwave:

1. Cut off a small circle of crust on top of the buns;
2. Take out the crumb inside. We leave enough space so that a chicken egg can be placed there;
3. Then we break the eggs and put one in each bun;
4. Rinse the greens and chop finely with a knife;
5. Sprinkle the eggs with salt, spices and herbs;
6. Grind a slice of cheese on a fine grater and lay it on top of the eggs, cover everything with crusts;
7. Next, place one bun in the microwave, set the maximum power and time to 4 minutes;
8. During this time, the eggs will be ready.

How to make scrambled eggs in bread with mushrooms in a slow cooker

What ingredients are required:

• Two slices of bread;
• Two chicken eggs;
• Mushrooms (white champignons) - 150-200 grams;
• Vegetable oil;
• Salt and spices at your discretion.

Cooking time - 40 minutes.

Calorie content - 270 kcal.

How to make scrambled eggs with mushrooms in bread in your favorite multicooker assistant:

1. Cut two pieces of bread 2 cm thick;
2. In the center we cut out the crumb so that 3 cm of the crumb remains along the edges;
3. Mushrooms are washed, cleaned, cut into small plates;
4. Pour vegetable oil into the slow cooker, add mushrooms, set the baking mode and fry them for 15-20 minutes;
5. Next, put the mushrooms on a plate and set aside;
6. Pour vegetable oil into the slow cooker, lay out the forms of their bread crusts;
7. We put the baking mode and fry on all sides until a crisp appears;
8. Then put the mushrooms in the center, drive in the chicken eggs, sprinkle with salt and spices and fry for 5-7 minutes until cooked;
9. Put the slices of bread with eggs and mushrooms on a plate and serve.

• For cooking, you can use both white and rye bread;
• It is best to fry in butter, it will not spoil the taste of the dish and will not add excessive fat to it;
• If you need to make an original scrambled egg in bread, then use various shapes in the form of a heart, a flower and other various figures for cutting;
• Watch the amount of salt, do not oversalt. If you cook with sausage, then remember that the sausage already has the right amount of salt, so you will need to put less salt.

Fried eggs in bread are a great substitute for regular fried eggs or even scrambled eggs. Not only does it look beautiful, it is also very satisfying and nutritious. And if you show imagination, then it can be made in the shape of a heart, a flower, a triangle and other various shapes. The main thing is a good imagination and ingenuity, then even from an ordinary egg you can make a culinary masterpiece!

Every Englishman knows how to cook scrambled eggs in bread, as this is one of their traditional breakfast dishes in the UK. For the first time, fried eggs in baked goods began to be prepared in Birmingham. Hence the name of the recipe for scrambled eggs with bread. Many people refer to the dish as scrambled eggs in French, as in France the egg fried on toast is also very popular.

For a full breakfast, scrambled eggs are best combined with vegetables and herbs. For example, with tomatoes, cucumbers, sweet peppers, boiled beets, asparagus, etc. You can decorate with lettuce, dill or parsley sprigs.

Subtleties of cooking

• We choose bread. It must be fresh and porous. Density is also important - bread should not crumble. A baguette, ciabatta, or toast slices are great. An egg in toast is a treat.
• Piece size. You should choose (cut) large pieces of bread. So that the whole scrambled egg fits in the middle. If the egg covers the sides of the bread, that part will not cook and the bread will be too soft. In this case, you will have to turn the piece over and fry on the other side.
• Thickness. Cut into pieces with a thickness of at least 1.5 cm. Then the egg will be fried in the middle and will not spread under the toast throughout the pan.
• Cut out a hole. An egg mold can be made with a glass, a cookie cutter or a knife. In the form of a heart, you can place a sausage along the contour. To do this, cut it not completely and turn it out in the shape of a heart. Connect the ends with a toothpick.
• Fry in butter and vegetable oil. For flavor and crispiness, the slices are fried in butter. And since it is quickly absorbed, vegetable oil is usually used to fry eggs.
• Align the slices of bread. If the bread is cut unevenly or has a bumpy surface, the egg may leak from the bottom. To do this, 15 minutes before the start of cooking, place a wooden cutting board on the prepared slices, and on it a small load for leveling.
• We heat up the pan. Very often, the egg spreads beyond the toast due to the weak heating of the pan. Heat it well, but not over high heat, medium will be enough. Then, when the egg is poured in, the protein will immediately curl up.
• We stir the protein. When the bottom of the egg is browned, gently stir the egg white with the tip of a knife so that it cooks evenly. Just don't touch the yolk.

Step by step recipe

You will need:

• eggs - 2 pieces;
• bread for toast - 2 pieces;
• butter - 20 g;
• vegetable oil - 1 tablespoon;
• salt, spices - to taste;
• chopped herbs - 1 tablespoon.

Cooking

1. Remove the crumb from the slices of bread so that there is a “frame” about 1 cm thick.
2. Brush it on both sides with butter and fry until golden brown.
3. Pour vegetable oil into the pan inside the bread (half a tablespoon each) and beat in the egg.
4. Salt, add spices. Cook over low heat with a lid on.
5. When the eggs have hardened, put on plates and sprinkle with chopped herbs (dill, parsley, green onions, arugula, etc.)

The same recipe for scrambled eggs in bread can also be used for a slow cooker. To do this, place cut slices of bread without crumb into the bowl. Pour vegetable oil into the middle, beat in the egg and add salt. Cook the dish in the “Frying” mode, frying the bread with the egg on both sides. Before pouring in the egg, you can shake it. Then it will be easier to flip.

Recipe with sausage and cheese as in the photo

You will need:

• eggs - 2 pieces;
• sausage (sausages, sausages) - 50 g;
• garlic - 2 teeth;
• hard cheese - 30 g;
• bread - 2 slices;
• butter - 20 g;
• salt - to taste.

Cooking

1. Cut sausage into slices or cubes. Finely chop the garlic. fry in vegetable oil.
2. Take the crumb out of the bread. Pieces should be large and at least 2 cm thick.
3. Fry the bread in butter on both sides.
4. Put the sausage and garlic filling in the middle of the bread slices.
5. Beat eggs on top. Salt.
6. Grate the cheese on a coarse grater and sprinkle the scrambled eggs.
7. Cover and cook 3-5 minutes until done.

Fried eggs in bread with sausage and cheese satisfies hunger well, besides, it cooks very quickly. The dish can be prepared not only with sausage, but also with ham, bacon, sausages (wieners), fried chicken fillet. Especially delicious is scrambled eggs with the addition of smoked meats (sausages) or cheese.

With tomatoes in the oven

How to fry an egg in a bun or bread? The recipe is for 4 servings. For lovers of hot sandwiches inside with an egg, this dish will serve as an excellent variety for the daily menu. Making is a pleasure.

You will need:

• eggs - 4 pieces;
• tomatoes - 2 medium;
• cheese - 50 g;
• butter - 20 g;
• bread - 4 slices;
• salt, spices - to taste;
• chopped greens (dill, parsley) - 4 tablespoons.

Cooking

1. Fry slices of bread without crumb in butter on both sides. The “frame” should be 1.5-2 cm thick. Alternatively, you can use hamburger buns.
2. Spread the bread on a greased baking sheet.
3. Cut the tomato into small pieces and put them inside the croutons. Choose tight tomatoes, overripe and watery ones will soften the bun and prevent the eggs from baking well.
4. Crack in 1 egg each. Salt, add spices.
5. Put in an oven preheated to 180 degrees and bake for 5-10 minutes.
6. Take out the baking sheet and sprinkle the grated cheese on the scrambled eggs.
7. Put the dish in the oven for another 5-7 minutes until cooked.
8. Sprinkle with chopped herbs when serving.

Fried eggs with tomatoes are juicy and fragrant. Since the dish is cooked in the oven, it is baked on all sides.

There is a little trick in the recipe: grated cheese should be placed in the middle of the slice. If you spread it evenly over the entire sandwich, then it will melt, spread along the edges of the bread, the baking sheet and, accordingly, burn.

Fried eggs in a bun in the microwave

Nutritionists say that steamed or microwaved scrambled eggs retain most of the nutrients. In turn, fried eggs retain only half of all vitamins and minerals. Another significant plus of cooking scrambled eggs in a microwave oven is speed. The dish is prepared very quickly.

You will need:

• buns for hamburgers - 4 pieces;
• eggs - 4 pieces;
• cheese - 50-70 g;
• greens (chopped) - 2 tablespoons;
• salt, spices - to taste.

Cooking

1. Cut out the crumb from the buns to fit the egg.
2. Crack one egg into each bun. Salt, add spices.
3. Sprinkle grated cheese on top.
4. Put in the microwave at maximum power for 4 minutes.
5. When the scrambled eggs with cheese is ready, sprinkle with chopped herbs.

Having figured out how to make scrambled eggs in bread correctly, it remains only to show imagination. Combine products for the filling (meat, sausages, mushrooms, vegetables, cheese varieties). Cook in a skillet or oven, microwave or slow cooker. Decorate with herbs, pick up spices. And as a result, you will get your signature dish!

A full breakfast is the right start to the day, but only on the condition that it is both healthy and tasty. Scrambled eggs in bread is a good option, easy to prepare and great in taste, coming from English cuisine, where this dish is called Birmingham scrambled eggs. You can prepare such a breakfast from dried bread or a long loaf, as they did at the time of the birth of the recipe, when bread was not thrown away even after staleness.

Fried Eggs in Bread is a quick recipe for a hearty and delicious breakfast, which has a few secrets to prepare. Firstly, slices of bread should be at least 1.5 cm thick so that the dish does not get wet and fall apart, secondly, the pan must be heated in advance (for the same purposes), thirdly, after frying the bottom of the delicacy, the protein should mix gently with a knife - so the scrambled eggs will be cooked faster.

Ingredients:

• eggs - 2 pcs.;
• bread - 2 pcs.;
• butter (butter) - 20 gr.;
• greens (chopped) - 1 tsp;
• salt, seasonings - to taste.

Get rid of the crumb pieces of bread, leaving “sides” with a thickness of at least 1 cm, which must then be carefully brushed with butter and fried in a dry frying pan on both sides until golden brown. Further, leaving the bread in the pan, you can pour vegetable oil into the middle of each piece and beat in an egg, then salt the dish and sprinkle with spices to taste.

Fry the scrambled eggs in bread under the lid, over low heat, until the yolk hardens (the protein at a certain stage should be mixed with a knife), after putting it on plates, sprinkle with herbs.

Fried eggs in a pan

Fried eggs in bread in a pan can be cooked not only with whole eggs, but also with an omelet. The main condition is to take either a special kind of bread (baguette, ciabatta) or ordinary, but well dried, so that the pieces do not crumble. Ingredients:

• eggs - 3 pcs.;
• bread - 3 pcs.;
• milk - 50 ml;
• salt - a pinch.

Remove the bread from the middle by cutting out the crumb and leaving the edges about 1 cm, after which all the pieces must be fried until thick and golden brown in a dry frying pan with a thick bottom. Beat eggs, pouring in milk and adding salt and herbs. Pour the omelet blank into each fried piece of bread, cover the pan with a lid, cook the dish for 2-3 minutes.

Advice! This recipe can also be used to cook scrambled eggs in bread in a slow cooker on the "Frying" mode. The program should be set for 6-8 minutes in order to fry the dish on both sides during this time.

Read also: Pumpkin fried in a pan - 10 recipes

Fried eggs with sausage and cheese in bread

Original and tasty scrambled eggs with sausage and cheese in bread is suitable for a full breakfast for those who like to eat easily and satisfyingly at the same time.

Ingredients:

• eggs - 2 pcs.;
• bread (loaf) - 2 pcs.;
• - 50 gr.;
• cheese - 60 gr.;
• salt - a pinch.

Cut out the middle crumb from the pieces of bread (loaf), leaving a “frame” about 1 cm thick. Cut the sausage into thin strips, grate the cheese. Put the bread in a pan in a well-heated oil, let it brown, then beat an egg into each slice and salt.

Next, next to the egg, you need to carefully place the cheese with sausage and let the food brown for 2-3 minutes over medium heat. After this time, the scrambled eggs must be turned over to simmer for another 3-4 minutes under the lid.

Cooking with tomatoes

Serving in bread looks very appetizing, especially if this dish is not from the category of “drive an egg into a bread crust and fry in a pan”, but is more original, as in this recipe. Such scrambled eggs are baked in the oven, which gives it even more taste and aroma.

Ingredients:

• egg - 3 pcs.;
• bread (soft) - 3 pcs.;
• cheese (soft) - 80 gr.;
• - ½ piece;
• oil (olive) - 1 tsp;
• salt - ½ tsp

Grease the slices of the selected soft bread on one side with oil, then carefully place them in silicone molds for muffins, with the dry side inside the formed “basket”. Next, you can put a piece of soft cheese, tomato slices with seeds removed into the bread, and beat the eggs on top. The food is salted, then sent to a preheated oven (180 ° C) for 7-10 minutes until a crust forms on the bread and the protein hardens.

Fried eggs with bread in the oven

A simple and original breakfast - scrambled eggs with bread in the oven, for the proper preparation of which you need only one thing: buy fresh hamburger buns.

Ingredients:

• eggs - 2 pcs.;
• buns - 2 pcs.;
• cheese (hard) - 30 gr.;
• onions (green) - 2-3 feathers;
• salt, pepper - a pinch each.

From each bun, you need to remove the top, carefully remove the crumb through it, trying not to damage the walls of the future bread “pot”. Crack eggs into the cleaned buns, season them, sprinkle with grated cheese on top. "Pots" should be smeared on the outside with vegetable oil using a silicone brush, then put on a baking sheet and bake for 10-15 minutes in an oven preheated to 200 ° C. After cooking, scrambled eggs can be sprinkled with chopped herbs.

Advice! Even more delicious scrambled eggs in the oven will turn out if you do not take purchased buns, but bake them yourself.

Microwave scrambled eggs recipe

Fried eggs in bread are cooked quickly and tasty, but this method has one drawback - with such a heat treatment, the dish turns out to be slightly moist, and the bread crusts do not become crispy.

Read also: Shrimps in creamy sauce - 8 recipes

Ingredients:

• eggs - 3 pcs.;
• buns (thick slices of bread) - 3 pcs.;
• tomato - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• dill - 1 bunch;
• seasonings - to taste.

Remove the middle crumb from the buns, leaving thick (about 1 cm) walls. If thick slices of bread are taken, the crumb must be carefully removed from them in order to get a kind of “box” - a piece with a thin bottom and walls. Lubricate the prepared "containers" from the inside with mayonnaise, lower the tomato slices, sprinkle with salt and other seasonings as desired, then put the blanks in the microwave for 2 minutes (power - 800 kW).

Next, carefully beat the eggs into the browned buns / slices of bread, pierce the yolks with a toothpick, and then return the dish to the microwave again for another 2 minutes. If desired, scrambled eggs can be sprinkled with grated hard cheese before the last part of cooking, and chopped dill before serving.

Bacon and eggs

Tasty and unusual can be prepared in two ways - either divide the bread into portioned slices, or cut off the top from a whole baguette, “gut” the crumb, and then fill the vacated space. The first method is suitable for breakfast for one or two people, the second will be appreciated by a large family.

Ingredients:

• eggs - 2-3 pcs.;
• bread (baguette) - 1 pc.;
• bacon - 150 gr.;
• cheese - 40-50 gr.;
• greens (assorted) - 1/3 bunch each.;
• salt, pepper - a pinch each.

Bacon with a thick layer of fat must be cut and pre-fried in a dry frying pan, "meat" pieces without processing, chop into cubes. Coarsely grate the cheese, chop the greens. In a bowl, beat the eggs with a whisk, then mix them with chopped, chopped and grated ingredients, season to taste.

The first cooking option: cut the baguette into thick slices, remove the core, fry the remaining “frames” from the crust in a dry frying pan for 1-2 minutes, and then put the egg mass in them. The dish must be brought to readiness under the lid over low heat for 2-3 minutes.

Option 2: Carefully cut off the top of the baguette, remove the crumb, fill the inside with egg, bacon and cheese and herbs, then bake in the oven for 20-25 minutes at 180°C (preheat recommended).

Heart-shaped scrambled eggs in bread

Romantic and tasty scrambled eggs with a heart in bread will not only fill the stomach, but will also delight with its unusually elegant appearance. And making a dish of this shape is not at all difficult if you have a knife or (for perfect clumsies) a special mold at hand.

In slices of bread, cut a heart with a knife or a cookie cutter, then fry the resulting “frame” in butter until golden brown on one side. Next, the bread must be turned over and driven into the middle of the egg, which can then be salted and peppered to taste. Fried eggs are fried for 3-4 minutes over low heat without a lid, then it can be turned over and cooked for another 2-3 minutes.

Interesting! A more high-calorie version of the dish is scrambled eggs in bread in a sausage heart. The sausage must be cut lengthwise, leaving the tip of 1-1.5 cm intact, then turn the cut strips outward and secure with a toothpick. The finished heart can be laid out in a fried slice of bread with the crumb removed, filled with an egg and cooked for 2-4 minutes in a heated frying pan.

Fried eggs in French toast

Elegant scrambled eggs in bread is perfect for a light breakfast or a quick snack during the day. As an addition to this dish, you can serve cherry tomatoes and fresh herbs, which will emphasize the exquisite taste of crispy toast, fluffy eggs and tender cheese.

Fried eggs in bread in a pan is an original dish that can be easily served both for breakfast and a light dinner. Its charm lies in the simplicity of preparation and the unusual presentation of such an affordable and trivial dish. The recipe can be changed at will by adding vegetables, smoked sausages or other ingredients to it, decorating it in the form of a funny muzzle or heart if this breakfast is served to a partner on Valentine's Day. Also, instead of vegetable oil, you can use butter or melted fat - this will add spice.

Fried scrambled eggs are a hearty, but at the same time dietary dish. It is served with light salads, toast or hot drinks.

Ingredients

• bread toast - 2 pieces;
• chicken eggs - 2-3 pieces;
• boiled sausage or sausage - 2-3 pieces;
• vegetable oil for frying;

Cooking

To prepare fried eggs in bread in a pan, you need to prepare all the ingredients. For a beginner in cooking, they should lie side by side so that they can do everything quickly. Chicken eggs must be pulled out of the refrigerator in advance and rinsed with water.

Prepare toasted bread. Instead, you can use a loaf or any other product made from premium flour. Sliced ​​black bread with cumin and other herbs is also suitable, but it is acceptable if the egg will not be eaten by small children. From two pieces, completely remove the crumb in the middle, leaving only the edges of the crust. This will be the "frame" that will keep the egg within it.

Heat the pan, add olive or sunflower oil to it and put the bread. Do not put slices of bread before the oil heats up - they simply absorb it and then the dish will be more difficult to sell.

Cut pieces of boiled sausage or sausage into a medium-sized cube and put in a pan inside the bread. The product should not go beyond the frame. By this time, the bread acquires a golden color.

Next, you need to fry the egg. For one piece of toasted bread or loaf you need 1 egg. If the eggs are too small, then you can take two. The egg mass should completely cover the space inside the bread. Salt and pepper the dish to taste.

Cover the pan with a lid and reduce the heat to low so that the egg yolk seizes and stops being liquid. For lovers of fried eggs, you can not use the lid, but then it will be difficult to eat the toast with your hands.

Turn the bread over with the contents and fry for about two minutes on the other side until golden brown.

Tasty fried eggs with an unusual serving are ready. You can prepare a vegetable salad of cucumbers and tomatoes for them, and in winter, serve assorted vegetables or a salad of cabbage and carrots.

Tip: Fans of spicy will certainly enjoy adding a little hot pepper or paprika to the egg. Peppers add piquancy and make the dish play with new flavor notes. You can also use pickled onions and cucumbers, garlic, herbs to taste and Indian spices.

In addition to cooking fried eggs in bread on the stove, i.e. in a frying pan, you can cook scrambled eggs in the oven. It is more convenient to use round buns for this, from which the core is cut out, the egg is carefully poured. The egg bun is baked for 10 minutes.

In the same way, diversify breakfast and use cheese and bacon. Cut off the top of the bun. The pulp is cut out of the bun, thinly sliced ​​bacon or boiled sausage is placed on the bottom of the bun. Pour a raw egg on top, add salt and sprinkle with grated hard cheese on top. We cover the top of the bun with a cut off top, it will serve as a lid for us. Bake for 10 minutes.

This is breakfast for lovers. Both the guy and the girl will cope. Cut out a heart shape from the toast. Fry in a pan and a heart and a toast blank on both sides. Pour the egg into the hole of the bread, sprinkle with spices. Decorate and serve.

Fried eggs for breakfast is considered a traditional English dish. But fried eggs in bread is popular in France. Many French people like to eat eggs fried in toast. Any hostess can cook the same dish and make breakfast for her household truly royal. The main thing is to follow some rules so that the dish is beautifully decorated and evenly fried. In this article, you will learn about the basic secrets of making scrambled eggs in bread, as well as find some simple recipes.

Cooking scrambled eggs in bread is quite simple, and the advice of experienced chefs will help you with this:

• To prepare scrambled eggs according to this recipe, choose only fresh, airy bread. A baguette or sliced ​​bread for toast is very good for these purposes.
• Bread should not crumble.
• It is best to cut the bread into large slices, the thickness of which should not be less than 1.5 cm. Otherwise, the egg may spread.
• If an egg covers the top of a slice of bread, the top of the slice will remain raw.
• It is best to fry scrambled eggs in bread in butter - this way the dish will acquire a golden color and a crispy crust.
• It is allowed to cook such scrambled eggs in sunflower oil.
• The frying pan or stewpan must be preheated well so that the egg does not spread.
• You can give the desired shape to the bread with a glass or a knife. You can also use cookie cutters.
• In order for the egg to evenly fry, a few minutes after the start of cooking, gently mix the protein with a knife. Try not to touch the yolk, otherwise the egg will spread.
• If the slices of bread after slicing turned out to be uneven, then this can be corrected under pressure. To do this, lay them out on a table or cutting board and press down on top with a load.
• For better frying of scrambled eggs in bread, at the end of cooking, the pan can be covered for a few seconds with a lid.

Classic cooking recipe

For the first time, scrambled eggs in bread were cooked in Birmingham, so the classic recipe bears the same name. Prepare scrambled eggs according to this recipe and surprise your household with a delicious, healthy, hearty and gourmet breakfast.

Compound:

• chicken eggs - 2 pcs.;
• butter or sunflower oil;
• slices of bread - 2 pcs.;
• salt, pepper and other spices.

Cooking:

A full breakfast will be cooked scrambled eggs in bread with sausage under a cheese crust. This dish is very tasty and nutritious. Cooking it is very simple and fast. As a rule, housewives use boiled sausage. Alternatively, you can cook this dish with sausages or smoked sausage, as well as ham.

Compound:

• chicken eggs;
• slices of bread;
• hard cheese;
• sausage (sausages or sausages);
• salt pepper;
• butter.

Cooking:

1. As in the previous recipe, first you need to cut the bread into slices and cut out the middle of the desired shape.
2. Fry bread slices in butter on both sides until golden brown.
3. Cut the sausage into strips, and rub the hard cheese on a fine grater.
4. Gently fold the sliced ​​sausage into the toasted bread slices.
5. Beat the eggs on top so that they do not spread over the edges of the bread slices.
6. Bread slices should be sprinkled with grated cheese.
7. Cover the pan or saucepan with a lid and fry until tender.
8. Ready scrambled eggs with cheese and sausage can be decorated with herbs.

Fried eggs in a bun for breakfast: microwave recipe

Almost every housewife in the kitchen has an indispensable assistant - a microwave oven. Microwave cooking is quick and easy. If you absolutely do not have enough time to prepare breakfast, then you can fry a delicious and satisfying fried egg without much difficulty in the microwave. For this recipe, it is best to use not bread, but special hamburger buns.

Compound:

• chicken eggs;
• buns;
• salt and seasoning;
• hard cheese;
• greenery.

Cooking:

Despite the fact that scrambled eggs are considered a traditional English breakfast, many Russian housewives like this dish. There are many different recipes and ways to cook scrambled eggs. Fried eggs in bread are prepared quite easily and quickly, and breakfast is nutritious and high-calorie. If you decorate this dish in an original way, then even the most fastidious child will enjoy such a breakfast with pleasure. Use your imagination in the cooking process and try adding completely new ingredients or spices. To make the dish more healthy, you can add lettuce, asparagus or celery.