A wedding cake decorated with your own hands will be the main decoration of the celebration. There are a huge number of ideas on how to decorate a wedding cake. You can learn about them from this article.

In addition to the fact that the wedding cake must be delicious, it must also be beautifully decorated. Beautiful design delicacies will be an excellent decoration for the holiday table. The most simple option will place your order at confectionery factory or at the bakery. But it's best to do this at home. And that's why.

Firstly, to make a cake at home you will have to choose the ingredients yourself. Of course, only natural and fresh products will be used.

Secondly, the design of the cake will be unique. You can decorate the dessert to your liking. The design can also match the style of the wedding.

A wedding cake can be decorated with a variety of decorative elements. You can also add various inscriptions to it, words of gratitude to the guests and all kinds of wishes for the newlyweds.

So how can you decorate a wedding cake? Before doing this, you can look at photos of cakes on the Internet, which you can take as a basis or completely copy the design of one or another option.

As for the cake layers and cream for the wedding cake, you can use any recipe. Alternatively, you can make tiers for the cake in different flavors.

Before you start decorating your wedding cake, you need to decide on its style. It is important to think about in what color scheme dessert will be decorated. To get started, it’s better to write down your ideas on a piece of paper or even draw a sketch. finished cake. This will make it much easier to work in the future.

The second step is to prepare necessary ingredients and culinary tools with which you can decorate the cake. How can you decorate it?

How to decorate a wedding cake with fondant

The most common option for decorating cakes is mastic. This is the name given to sweet and elastic mass. It is very easy to color using different food colorings.

Mastic can take almost any shape and not lose it over time. You can buy ready-made material or make your own mastic using simple recipes. As a result, you can easily use it to make hearts, wedding rings, flowers and other decorations.

You can also make figures of the bride and groom from this material. Of course, this is a more labor-intensive process, however, if you try hard, everything will work out.

If you don’t want to decorate the cake with culinary mastic, then you can use the proven method that our mothers and grandmothers used to practice - decorating the cake with cream. For this you may need cream injector and attachments for it. You can use it to decorate a cake various patterns, write on it, for example, the names of the bride and groom.

Using a syringe, you can also write the wedding date on the cake and good wishes newlyweds. This option is also great for decorating a wedding anniversary cake.

How to decorate a wedding cake in ombre style

It is worth noting that ombre style cakes are now very popular. To decorate such a cake you will need cream of the same color, but in different shades. You can prepare several portions of cream with different contents of food coloring and gradually coat the cake with them, achieving the desired effect.

There is another option - you can start decorating the cake with the lightest shade, gradually adding dye to it. Thus, the shade will gradually become brighter. However, in most cases the most light shade located on top.

Other ideas

How else to decorate a cake? For this purpose you can use different products– fruits, nuts, candies and other sweets. In this matter, you can show your imagination.

Also, various inedible foods can be used to decorate a wedding cake. decorative elements. For example, plastic figures, flowers made of fabric, bows made of ribbons, etc. Such decorations can then be distributed to guests as a memory of this wonderful day. At first glance, this design may seem simple, but festive table A cake decorated in this way will look very impressive.

Another option is decorating your wedding cake with chocolate. You can use regular white or dark chocolate, or you can also mix it with various food colorings. Recipes that explain the cooking process chocolate figurines, can be found on the Internet. It looks very beautiful on the cake. And it’s not at all difficult to do. A little practice and everything will work out!

In order to really decorate the cake beautifully, you can rehearse a little beforehand by making a few test samples. You can ask for help from relatives, girlfriends and friends. They will be able to appreciate both the beauty of the cake and its taste.

Video on the topic of the article

When a couple of lovers begins to prepare for the most important celebration in life - a wedding, then all the details are carefully thought out. Particular attention is always paid to the main thing holiday dessert- cake. It must correspond to the style of the wedding, the time of year when the celebration is celebrated and other nuances that the newlyweds have in mind. In our article we will introduce you all sorts of options making a wedding cake at home.

Let’s take a closer look at the popular trends in cake decorating for modern weddings:

1. Classic option.

These are snow-white cream cakes, which will never lose their relevance because they look luxurious and festive. Such cakes, as a rule, have several layers covered with protein cream, decorated with different lace patterns and other decorative elements. On the top tier of such a cake there are always figures placed - either the bride and groom, or blues, or wedding rings.

1. Cake with a fairy tale theme.

The choice that girls who have thought through their wedding in childhood always settle on. As a rule, such cakes look like a fairy-tale castle with carved windows, columns and decorations.

1. Cake "Statue".

These are cakes that have some kind of original form– heart, pillows for rings, doves, rings.

1. Exotic themed cake.

These are cakes that look extravagant in appearance - they are black or neon in color.

1. Naked cake.

These are cakes in which the cake layers are not covered with either cream or mastic. At the same time, they do not look boring and ugly, because they are usually decorated with fruits and berries, which add brightness and beauty to the dessert.

Wedding cake recipe, without mastic

Recipe No. 1:

1. Separate 4 whites from the yolks. First we will work with the yolks, and at this time the whites need to be placed in the refrigerator.
2. Add 90 g of sugar to the yolks and beat everything with a mixer until you get a homogeneous mass (the sugar should completely dissolve).
3. Beat 4 egg whites until fluffy. As soon as foam begins to form, add 90 g of sugar and continue beating until stiff peaks form.
4. Combine the whipped whites with the beaten yolks, pour in 190 g of sifted flour, mixed in advance with a pinch of baking powder. Mix everything with a spatula to form a homogeneous dough.
5. Pour the dough into a baking dish. Bake sponge cakes at a temperature of 160° for 20 minutes until full readiness. When the biscuit is ready, let it sit for 5 hours.
6. During this time, you need to prepare the impregnation for the cakes. In this case, it will be sugar syrup, which is prepared simply - 0.2 kg of sugar is boiled in 140 ml of water. After the syrup has cooled, a little cognac is added to it (the amount is taken to taste), a pinch of vanilla and some kind of liqueur.
7. Prepare the cream: beat 0.4 l heavy cream so that they turn into foam. Separately, beat 0.2 kg of sour cream mixed with 0.2 kg of powdered sugar. After this, the cream and whipped sour cream need to be combined and mixed with a spatula to form a single cream.
8. Cut the sponge cake into 3 layers, soak each one in syrup and spread with cream.
9. Decorate the top of the cake with cream and berries. To make the cream look beautiful, fill a pastry syringe with it and use special attachments.

Recipe No. 2:

1. First you need to prepare the meringue, because this is what will be used to decorate the wedding cake in this case. Beat 4 egg whites, gradually adding 500 g of sugar. Pour the resulting cream into a pastry syringe with a special nozzle. Pipe meringue onto parchment paper. There should be no more than 5 meringues on each sheet, because they will increase in diameter during cooking. Place the meringues in the oven for 2 hours to bake at 140°.
2. Bake a sponge cake. It is prepared according to the same principle as in the previous recipe.
3. To decorate the cake, cook while the meringues are baking. butter cream– beat 0.8 liters of heavy cream with 80 g of powdered sugar and 2 g of vanillin. You also need to prepare 350 g of red and white currants. The berries should be washed and dried.
4. Prepare the filling for the cake: mix 350 g of raspberries, strawberries and blueberries, pour 2 tbsp. cherry liqueur. Mix half of this filling with the buttercream for a variety of colors when decorating the dessert.
5. Cut the sponge cake into several layers (at least 3). Soak each one coffee liqueur and spread with berry cream.
6. Decorate the top of the cake with currants, meringue and cream. In this case, the cream should cover the entire surface of the cake, so for the beauty of the dessert, use a pastry syringe with a “Rose” attachment.

Recipe No. 3:

1. We are preparing a biscuit. The recipe for its preparation is standard (we described it in detail in recipe No. 1).
2. Particular attention is paid to the preparation of other components for this wedding cake. Boil a glass of blueberries in a saucepan, mixing them with a third of a glass of sugar and a pinch lemon zest. Cook for 15 minutes over low heat.
3. In a separate container, mix 2 tbsp. water with 5 tsp. corn starch. Pour the resulting liquid into the blueberries and boil it again for 1 minute. Cool berry preparation and put it in the refrigerator. This will be the impregnation that will need to be used to lubricate the sponge cakes.
4. Beat with a mixer 340 g cream cheese with 100 g of butter and 2 cups of powdered sugar. This way we will get cream for decorating and filling the cake.
5. Lubricate each cake with impregnation and cream. Decorate its entire surface with buttercream, leveling it so that the cake has an even surface. Decorate the top of the cake with blueberries and cream designs, which can be made using a pastry syringe.

Delicious wedding cake, step by step with photos

1. Separate 20 whites from the yolks. First, beat the protein component by adding a pinch of salt to it. When will it work out? thick foam, add 10 tbsp to the whites. sugar and a few drops vanilla essence(taste). Beat until you get a thick and stable foam.

1. Beat the yolks with 10 tbsp. sugar, then pour the whites into them and beat everything with a whisk, moving it in one direction smoothly.

1. Add 20 tbsp to the resulting mass. sifted flour, which must be mixed in advance with 1 tsp. baking powder.

1. Pour the dough into a baking dish and place it in the oven for half an hour. The biscuit should be cooked at a temperature of 180°.

1. When the biscuit is ready, you need to let it cool and rest. It is better to allocate at least 10 hours for this.

1. Beat 200 g of butter with 50 g of condensed milk - you will get a cream.

1. Cut the sponge cake into 3 layers. Level each of them and soak in syrup from canned peaches (you will need 1 liter jar this product). Soak carefully so that the biscuit does not get soggy. Its edges must remain dry.

1. Brush each cake with cream and place a few peach slices on top of the cream. Form the cake in this way.

Important! To prevent the cake from sagging, be sure to insert wooden supports into the bottom cakes that are the same height as the cakes themselves.

1. Grease the entire cake with cream, aligning all the edges. Place the dessert in the refrigerator for 3 hours to allow the cake to firm up.

1. Roll out 5 kg of mastic in a 5 mm layer, and then cover your cake with it, leveling the mastic over the surface using a pastry iron.

1. Make fondant decorations for your cake. They can be anything. In this case, you can also use fresh flowers.

Photos of the most beautiful 3-tier cakes

Photos of the most beautiful cakes 2 tiers

Photos of the most beautiful single-tier cakes

Master class delicious wedding cake

1. Beat 4 eggs (in this recipe there is no need to separate the whites from the yolks) with 0.4 kg of sugar.

1. In a separate container, mix 370 g of kefir with 1.5 tsp. quicklime baking soda. Mix everything.

1. Add red coloring to kefir. You can take food-grade artificial juice, or you can use beetroot juice.

1. Add 0.4 liters of vegetable oil to the colored kefir.

1. In a separate container, mix 0.45 kg of sifted flour with 2 tbsp. cocoa powder, 3 tsp. baking powder and a pinch of fine salt.

1. Mix all 3 preparations into a homogeneous mass, stirring with a spatula. You should get a homogeneous result. biscuit dough Red.

1. Pour the dough into a baking dish.

1. Place the biscuit in the oven for half an hour. It should be baked at 180°.

1. Cut the sponge cake into 4 parts and leave everything to cool for 2 hours.

1. Meanwhile, whip 0.3 liters of heavy cold cream.

1. In a separate container, beat 0.4 kg of mascarpone with 150 g of powdered sugar.

1. Combine cream with cheese cream.

1. Grease each cake with cream.

1. Grease the entire surface of the cake with cream.

1. Place the cake in the refrigerator for 4 hours, and before serving, decorate it with berries, mint leaves and powdered sugar.

Wedding cake decoration, photo

Master class on decorating wedding cakes

Let's assume we have a big cake for a wedding, consisting of 3 tiers, and already covered with mastic. In our case, we will decorate a cake that is covered with light fondant (ivory shade):

We present step-by-step instructions on how to decorate a wedding cake using the same mastic:

1. Take a sheet of corrugated cardboard (it can have any pattern on it). Place a sheet of mastic on it and roll it out. You will get mastic with a pattern:

1. Measure the circumference of each tier of the cake and cut the necessary pieces from the sheet of mastic with the pattern:

1. Moisten each piece of mastic for decoration on the reverse side with water and attach it to the tiers you want to decorate:

1. Roll out a white sheet of mastic and cut it out using special form small flowers:

1. Give each flower a shape using a special tool to make the decorations look voluminous:

1. Make small balls of mastic, which should not be larger than a bead. Insert these balls into the center of each flower:

1. Wetting reverse side flowers, carefully attach them to the tiers of the cake:

1. Slice blue mastic wide stripe. Attach a wire to each strip and make blanks for a bow from two strips:

1. Attach the bow:

1. Lubricate the bow with a special solution for confectionery that give a shimmering shine:

1. As a result, you will get this beautiful cake:

Decorating a wedding cake with flowers, details with photos

As we have already mentioned, you can decorate a wedding cake with fresh flowers. No special knowledge is needed here. You simply take flowers in special cones filled with water and insert them in the desired places on the cake according to the composition.

It is much more difficult to make flowers yourself from mastic.

We present you with step-by-step instructions on how to make them and attach them to the cake:

1. First you need to make a base for the flowers: a small ball of mastic is attached to toothpicks and cooled so that the mastic hardens. To ensure that the workpieces are smooth and not spoiled, toothpicks can be inserted into the sponge.
2. From the necessary equipment that will be needed to prepare flowers:

• glass of water;
• powdered sugar;
• white mastic;
• 2 circles different sizes(this could be a glass and a glass, for example);
• toothpick;
• a special stick with skewers;
• brush.

1. Roll out a layer of white mastic 2 cm thick and squeeze out small circles on it using a glass:

1. Using a special stick with a skewer, roll one side of each mastic circle:

1. Turn up the corner where you rolled it on both sides using a toothpick:

1. Brush each petal of the future rose with water:

1. Attach the petals to the blank on a toothpick:

1. Make larger circles from the mastic and repeat the same procedures with them. Attach 3 petals to the rose bud on each side at once. The more times you do this, the more magnificent your rose will be:

Decorating wedding cakes with cream, step by step with photos

1. First you need to whip the cream with a mixer so that it turns into a delicate cream.

1. As soon as the cream is ready, divide the amount into several parts, and then pour into each food coloring(if you need this for decorating ideas).

1. Fill a pastry syringe with cream, select the necessary nozzle, and then carefully squeeze the cream over the surface of the cake in those places where you want the decoration to be.

Decorating wedding cakes with cream, step-by-step instructions

Seeing a wedding cake decorated with buttercream flowers is a classic of the genre. Most housewives who make wedding cakes at home use this, although outdated, but proven method of decoration.

If you are a supporter of the classics, then use these instructions when decorating the cake with cream:

1. To begin, beat 150 g of melted butter with a mixer until fluffy.
2. Add 10 tbsp to the oil. condensed milk and continue whisking. This way you will get a cream that can already be used for decoration:

1. Give the cream the color you want:

• if you add coffee or chocolate, you will get brown cream;
• if you use saffron, you will have a yellow cream;
• cherries or beets will give you a rich red color to the cream;
• if you chop spinach and use the resulting juice, you will get green cream;
• if needed orange cream, then just add a few drops of carrot juice.

1. Fill a pastry syringe with this cream, select the necessary nozzle and decorate the wedding cake according to the intended composition.

Decorating wedding cakes with fondant, photo

Bride and groom cake, photo

Wedding cake in the shape of a heart, photo

In conclusion, we would like to add one very important note: prepare your wedding cake with love, good mood and inspiration. This is a mandatory condition, the fulfillment of which guarantees your success and high quality dessert!

Video: DIY wedding cake

A very serious problem for many newlyweds in preparing for their future wedding is the choice of wedding cake. After all, this is not only beautiful decoration of the entire holiday, but it is also the main culmination of the feast. In addition, such a cake will be immortalized, as it will forever remain in the colorful photographs taken during the feast. Therefore, to choose this important element should be taken very seriously.

In this article we will look at several recipes for making delicious cakes that are perfect not only for a wedding, but also for other holidays. You can use these recipes, for example, also on.

Wedding cake made from sponge dough with butter cream

How do we imagine modern cake for a wedding? It should be beautiful, big, white and most importantly delicious. This is a standard three-story cake made from biscuit dough and with butter cream. Why biscuit dough? Because it is easy to prepare and almost any type of cream will suit it, and what’s more, the sponge cake can be prepared with chocolate or other additives, which is an excellent composition. Therefore, biscuit dough is used in most sweets.

The preparation of our cake consists of three main processes: preparing sponge dough, butter cream and sugar syrup for soaking the cake. Let's start with the first one. To bake excellent biscuit dough, you need the following ingredients:

• 100 g flour;
• 150 g sugar;
• 4 eggs;
• 1 teaspoon baking powder;
• 15 vanilla sugar.

These ingredients are easy to find, and the dough from them will turn out very tasty, so the method of preparing the sponge cake is not very difficult. First you need to prepare a baking pan for the dough. To do this, it is advisable to lightly lubricate it with oil. It is important that the oil is good quality, then the dough will be tender. Next, you need to sift 100 g of flour twice and separate the cooled whites from the yolks.

As many famous chefs advise, you should very carefully separate the whites from the yolks. Beat them thoroughly at medium speed with a mixer until lush foam. Continue beating the egg whites, adding a little sugar. After you have successfully completed the whites, let's move on to the yolks. To these should be added half the amount of sugar required for the cake (75 g), as well as vanilla sugar.

The resulting mass must be thoroughly rubbed until it increases in volume. Add the whipped whites and sugar to the yolks and mix. Also add the sifted flour and mix again. We should have a good consistency of dough. It must be carefully placed in the prepared pan and leveled. The biscuit is baked in a preheated oven (180 °C) for about 35 minutes.

Next technological process preparation of our cake - butter cream, it can be with any fillings: with condensed milk, sour cream or just cream. To prepare it you need:

• 10 g vanilla sugar;
• 1 tablespoon regular sugar;
• 1 egg;
• 0.5 tablespoon of heavy cream;
• 250 g butter.

It is prepared like this: first you need to heat the cream and sugar, stir and carefully add the egg. Cool the resulting syrup. Next you need to stretch butter in a bowl, pour our syrup into it and beat this mixture, adding vanilla sugar.

In order for our cake to be well soaked, it is necessary to perform a third process - preparing sugar syrup. To make it you need only 2 ingredients:

• 100 g sugar;
• 40 g of water.

This syrup is very easy to prepare. You just need to pour 100 g of sugar into the pan, pour cold water and boil until the sugar is completely dissolved. All that remains is to thoroughly soak the sponge cakes with the prepared syrup and decorate the cake beautifully. This three-story product can be used for both the wedding itself and the anniversary. In any case, he will definitely pamper you at any holiday!

Wedding cake with white chocolate and buttercream

Do you think it’s common for people who have been married for a whole year to have a feast? Moreover, do they prepare a cake for their wedding year? Of course. After all, a wedding anniversary is an individual holiday date for each married couple, which has its own traditions, rituals and customs. Technologically the right cake perfect for such an event not only for your appearance, but also taste. This cake is very easy to make with my own hands. Now you can see this for yourself.

To prepare the cake dough we will need:

• 200 g white chocolate;
• 250 g butter;
• 6 eggs;
• 200 g sugar;
• teaspoon baking powder.

The cream requires the following ingredients:

• 250 g white chocolate;
• 130 g butter;
• 100 g sugar;
• 2 tablespoons cherry vodka;
• ¼ liter fresh cream.

For filling:

• 100 g jelly to your taste;
• 1 tablespoon cherry vodka.

So now that we know everything necessary ingredients, let's start cooking. First we cut White chocolate on small pieces and heat it in a water bath. Let it cool down. This chocolate should be warm and creamy. Next, you need to beat the butter with sugar, and also egg yolks, but in a separate container. After this, you need to mix the baking powder with the sifted flour and add to the beaten yolks. Beat the whites separately and add them to the overall process along with white chocolate. The cake dough must be baked at 180 degrees for about 45-50 minutes. It is advisable to cut a well-baked cake into several separate plates of equal thickness.

To properly prepare the cream for this wedding cake, it is important to bring the cream to a boil and add chocolate to it at this time. Next, you need to soften the butter and beat it thoroughly with a mixer. After this, add the cream and chocolate to the butter in small portions, during this process it is important to stir the mixture all the time. When everything is ready, all that remains is to add to ready-made cream cherry vodka and mix the mixture again.

Assembling the cake, like the process of making it itself, does not have particularly difficult culinary tricks. Soak the bottom layer of the cake with cherry vodka - this will make it even more tasty and aromatic. You need to put a thin layer of jelly on the bottom cake and grease it with cream. Place the second cake layer on top of the structure and grease the resulting part of the cake with cream on the sides. And so on... This cake can be made with a huge amount floors, but the main thing is not to go too far. Present this cake to your guests for their wedding anniversary. We are sure that everyone will be satisfied. Bon appetit!

For the cake base:

• 6 chicken eggs,
• 1 half glass of sugar,
• 1 cup flour,
• vanillin powder – 1g,
• baking powder - 1 teaspoon or a small pinch of soda.

For cream:

• 1.5-2 packs of butter (approximately 350-400 g),
• 1.5-2 cans of whole condensed milk (in cans).

For fruit filling cake:

• 1 banana
• 1 kiwi,
• 3-4 apricots (fresh or preserved).

We prepare milk mastic in the following proportions:

• a glass of powdered milk (or baby formula “Malyutka”),
• 5-6 spoons of condensed milk,
• 1 cup powdered sugar,
• food dyes.

For sugar mastic:

• marshmallow candies,
• powdered sugar.

For decoration:

• waffle decorations in the form of roses,
• any confectionery sprinkles or sugar balls.

Cooking process:

So, let's begin. The cake base must be prepared the day before you want to decorate it, be sure to let it sit overnight. This is necessary so that it is soaked and settled, otherwise the mastic will settle along with the cake, crack, and lumps or cracks may appear.

Only oil cream is used under the mastic, since other more liquid creams will cause it to flow and streaks and stains will appear.

Preparing a sponge cake base for a wedding cake.

Beat the cooled eggs with sugar with a mixer at high speed for about 8 minutes, add soda and beat for another 2 minutes until fluffy. Sift the flour and gradually add it to the beaten eggs, mix gently with a spoon or spatula.

Grease a multicooker or baking dish with butter and pour the biscuit dough into it. We will cook the biscuit in a preheated oven for 35-40 minutes at 180 degrees. The biscuit in a multicooker needs to be baked on the “baking” program for 65 minutes. We check the readiness in the middle of the pie; if a wooden toothpick is dry, then the sponge cake is ready.

Remove the finished sponge cake from the mold and let it cool well (about 1 hour, or better yet longer), so it will be easier to cut and will not melt the cream.

Prepare the buttercream and fruit for the filling. Lightly beat softened but not melted butter and condensed milk with a mixer until smooth, the cream should not be liquid.

Clean and peeled fruits for the cake should be cut into slices. If you take apricots or berries from jam canned in syrup, then you need to put them on a sieve and let the excess liquid drain. Cut the cooled biscuit into 3 layers. We put the top down, but the bottom up, so the surface will be smoother when covered with mastic. Grease the first cake layer generously with cream and place apricots on top. Then place the second cake layer, grease it with cream and lay the banana in layers. Place the third cake layer, after which generously grease the entire top and sides of the cake with cream. Place in the refrigerator overnight.

If you use ready-made store-bought mastic to decorate your wedding cake, you just need to color it in the desired color by kneading it like dough with powdered sugar and dye.

How to make marshmallow mastic

To prepare marshmallow mastic, you need to melt these jelly Bean in a water bath or in the microwave. Then knead on a table sprinkled with powdered sugar with dye. Powder must be added until this mass begins to resemble plasticine; the mastic should not stick to your hands, but should be elastic.

Preparing milk mastic for a wedding cake is even easier. Mix all the ingredients for it indicated in the recipe and add dye for colored mastic. When kneading, add powder if necessary until the mass resembles plasticine. In the same way, this mastic should not stick to your hands; the mass should be elastic.

Before covering the cake with mastic, you need to level the frozen butter cream, this is done using a hot knife. Dip the knife into boiling water, wipe it and smooth the cream with it; the smoother the surface of the cake, the neater the mastic will look on it. After leveling, put the cake back in the refrigerator for 30 minutes.

Decorating a wedding cake with fondant

Sprinkle the table with powdered sugar and roll out the mastic on it with a regular rolling pin. Wedding cakes are most often covered with white fondant, so most of our fondant is dye-free.

We wind a layer of mastic onto a rolling pin and place it carefully on the cake, unwinding the rolling pin. Press down a little with your hands. Trim off excess edges with a regular knife or a pizza cutter. You can also trim it with a special roller for pasties to give it a beautiful edge.

The edge of the mastic is folded under the cake using a knife or wooden spatula.

We decorate the cake with any figures that you and your children can make from mastic, by hand or using cookie cutters. To make the leaves, green dye is used, the mastic is rolled out with a rolling pin, and the leaves are squeezed out using a heart-shaped mold.

Use a wooden stick or any sharp object to make veins on the leaves.

You can use ready-made flowers, made from mastic or, like ours, waffle roses. You can also make flowers from mastic yourself, we talked about this and showed it in the master class.

To stick the molded figures to the mastic, lubricate their base with cold boiled water. You shouldn’t press them down so as not to dent them; they will attach well anyway. But the waffle flowers need to be carefully inserted into the mastic.

To make our cake shiny and remove excess powdered sugar, at the end of the work, carefully lubricate the mastic with cold boiled water with a brush. We inserted ready-made store-bought wafer decorations in the form of roses onto the mastic leaves.

All that remains is to make an inscription and the wedding anniversary cake is ready!

A step-by-step photo recipe for making a wedding cake with mastic decoration was prepared by our reader Yulia Kostyukovich.

Anyuta wishes everyone a pleasant tea party and Notebook recipes!