The word cake is mainly associated with a sweet biscuit or any other cake. But there are other types of cakes, for example, pancake cake, have you tried this one? The basis of the pancake snack cake is the pancakes themselves, instead of the usual sponge cakes.

Be sure to check out these recipes:

Today, I propose to join me in making a pancake snack cake with chicken, according to my recipe, at home. Not only is it easy to make, but the cake turns out to be very tasty.

Recipes for pancake snack cakes are different, both in the use of fillings (sweet, salty, fish, mushroom, meat, etc.) and pancakes (here you can use your favorite pancake recipe). But the pancake recipe for this pancake snack cake with chicken will not be quite ordinary. Well, which one, let's see...

Pancake snack cake with chicken recipe

Products used:

• chicken breast fillet - 2 pcs.,
• carrots (medium) - 1 pc.,
• onions - 1-2 pcs.,
• pickled cucumber - 1-2 pcs.,
• garlic - 1-2 cloves,
• salt, ground pepper - to taste,
• mayonnaise - 5-7 tbsp. l.,
• vegetable oil (for frying) - 2 tbsp. l.,
• lettuce leaves - to taste,
• tomatoes - for decoration.

For one pancake:

• egg - 1 pc.,
• milk - 2 tbsp. l.
• flour - 1 tsp,
• salt - a pinch,
• vegetable oil - for frying.

How to make pancake snack cake:

So, today (if you remember) we are preparing a pancake snack cake with chicken. Or it would be more correct to say, with chicken pate. I would like to apologize right away for not taking pictures of the entire process of making this original and very tasty snack cake. Yes, you can do it easily without a photo, because everything is very simple.

First of all, let's put the chicken fillet to boil. You can salt the water in which you will cook the chicken and add your favorite spices. Peel and wash onions, carrots. Chop the onion and grate the carrots on a coarse grater. Heat a frying pan with vegetable oil, fry the onions and carrots until tender over low heat. Then cool.

While the onions and carrots are cooling and the chicken is cooking, we will start baking pancakes. The recipe is for one pancake, but for a snack cake we need 5 pancakes. You can make the so-called “dough” for 5 pancakes at once, or you can knead it for each pancake separately. Do whatever is more convenient for you.

I kneaded one pancake, and while it was frying, I immediately kneaded the second one, and so on. Take a bowl, break an egg into it, pour in milk, add flour, salt, stir with a whisk or a simple fork. Heat a frying pan with vegetable oil, pour in the egg mixture, fry on both sides until cooked.

We've sorted out the pancakes, that is, baked them, give them time to cool. Meanwhile, the chicken is also cooked, let it cool down a little. Meanwhile, we will prepare a blender to make chicken filling or pate, no matter what it is called.

We cut the chicken into small pieces (you can tear it), put it in a blender. There we put fried onions and carrots, mayonnaise, cut pickles, garlic, salt and pepper to taste, beat everything until smooth. The chicken filling should look like thick sour cream.

Yes, do not overdo it with salt, pickles, mayonnaise, and chicken meat were salted while it was cooking. That’s why I don’t add salt when I’m whipping the filling, I taste the finished stuffing, and then add more salt if necessary.

So everything is ready, all we have to do is assemble the pancake snack cake into one whole. Take a flat plate, put a pancake, spread the filling, put a lettuce leaf on top, first of course washed and dried on a paper towel.

Place the pancake on the lettuce leaf again, spread the filling on it, lettuce leaf on the filling, and so on until the pancakes and filling are gone. You can decorate the top of the pancake cake with tomato slices, or at your discretion. It is advisable to place the finished pancake snack cake in the refrigerator for 30-40 minutes to infuse.

And then we take it out and use it for its intended purpose... This means why you prepared it, just for dinner, then call your family and treat it. And, if for a holiday table, because it is so beautiful, bright, satisfying, and how tasty it is, it fits there too, you can immediately cut it into portioned pieces for convenience.

No matter why you prepare a pancake snack cake with chicken according to a homemade recipe, it will always “fly away” with a bang. Don't believe me? Well, try cooking it, and then you’ll see for yourself. Bon appetit!

I bring to your attention a rather original dish made from ordinary beets. This will be a snack cake with chicken and cheese. The cake looks very bright and beautiful, so you can safely offer it to guests at the festive table. The cake is made from beet pancakes, which in themselves are quite tasty and are considered a completely complete dish. If you don’t have time to prepare the filling, you can simply grease the pancakes with mayonnaise and sprinkle with herbs and spices in the form of green or dried basil. It will be delicious to add hard-boiled eggs and grated on a coarse grater. I really like to use a combination of boiled chicken breast, pickled cucumber and cheese as a filling. You can also make a sweet cake with sour cream, dried apricots, prunes and nuts. This filling also goes great with beetroot pancakes. I’ll tell you my favorite recipe with a photo of a pancake snack cake.

Preparation time: 30 minutes.

Cooking time: 30 minutes.

Impregnation time: 1-2 hours.

Ingredients for 5 servings:

• baked or boiled beets 2 root vegetables (medium)
• raw egg 1 pc.
• milk 100 ml
• water as needed for dough
• wheat flour 2 tbsp. l. (with a slide)
• salt a pinch
• sugar or honey to taste
• vegetable oil 30 ml
• boiled chicken fillet or leg 170 g
• pickled cucumbers 2 pcs.
• processed cheese 1 pack
• mayonnaise to taste
• garlic 1 clove
• dill and green onions to taste.

Pancake snack cake recipe.

1. To prepare this snack cake, you must first boil or (better) bake several medium-sized beets. Baked beets are much more fragrant than boiled ones; their color is rich and bright. Peel the beets.

2.You will also need to boil the chicken fillet or leg first. Alternatively, you can wrap the fillet in foil and bake it at the same time as the beets (but watch the time here) for 15-10 minutes.

2.Use a fine grater to chop the beets into a deep container.

3.Pour milk into the beets, beat in the egg, add a pinch of salt and sugar.

4.Now add wheat flour (2 tbsp) to the container where you will make the dough.

5.Use a blender to grind all the ingredients into a homogeneous dough. Pay attention to the thickness of the dough; you may need to add a little water. This beet dough has a slightly thicker consistency than regular pancake dough. Before you start baking pancakes, give the dough 15 minutes to rest, let it stand aside.

6.To avoid wasting time, start filling the cake. Disassemble the chicken into fibers or cut it with a knife, and chop the pickled cucumbers on a coarse grater.

7. Transfer the chicken and cucumbers to a deep bowl, add grated processed cheese there. To ensure that the cheese is grated well and does not stick to the grater, first keep it in the freezer for 10 minutes.

8. Season the filling with mayonnaise, add garlic, dill, and spices to taste.

9.Prepare beet pancakes in a very hot frying pan with a non-stick bottom. I usually use a pancake pan for this recipe. You will get about 10 -15 pancakes.

10. To form a pancake cake, choose a beautiful plate, place the first pancake on it, and spread some of the filling on top.

11.The beetroot snack cake is ready, but it needs to be given 1-2 hours to soak in a cool room.

12.To serve a festive pancake cake, pay attention to its decoration. For example, cover the cake with mayonnaise strips, conveniently made from the small hole of a mayonnaise bag. The top of the cake can be decorated with fresh herbs.

13.Serve as a cold appetizer, cutting into portions for guests right at the table. The festive snack cake made from beet pancakes is ready. Bon appetit!

• Prepare dough for pancakes. Beat eggs and milk, add sugar, flour, salt. Stir the dough with a mixer. Wash the dill, dry it, chop it. You can also use green onions and parsley if desired. Place the greens into the dough. Mix.
• Heat a frying pan intended for baking pancakes and grease it with oil. Fry the pancakes on both sides. There should be six pieces. Wash firm tomatoes, wipe, cut into slices. Coarsely grate the cheese, peel the mushrooms and cut into slices.
• Fry the mushrooms in a frying pan, lightly add salt. Combine peeled pressed garlic with cheese. Place the pancake cake in layers in the pan. First put the pancake, tomatoes on top, sprinkle with pepper and salt. Then add mushrooms and cheese with garlic. Cover with pancake.
• Repeat layers until you run out of pancakes. Sprinkle the last pancake with cheese. Preheat the oven to 180 degrees. Place the pancake layer cake snack for 15 minutes. Remove and cool slightly before serving. Cut the cake into pieces and serve as an appetizer.

Calories: Not specified
Cooking time: Not indicated

It is generally accepted that cake can only be a sweet dish - pastries. But this is not true at all. The cake can be prepared both for dessert and as a snack. Such a snack cake could be, for example, a pancake cake. And as a cake filling you can use meat, ham, mushrooms, eggs, cheese and many other ingredients.
I would like to offer you a recipe for a pancake snack cake with three types of filling. The first filling is cheese, the second is egg, and the third is minced meat. The cake turns out so delicious that it is eaten instantly.
For a dessert option, you can prepare a stunning
Pancake snack cake - recipe with photo.
Ingredients:
for pancakes:
- flour – 250 gr.;
- milk – 1.5 cups;
- egg – 1 pc.;
- salt – 1 teaspoon;
- vegetable oil – 2 tbsp. spoons;
for the first filling:
- processed cheese – 1 pc.;
- garlic – 2 cloves;
- mayonnaise;
for the second filling:
- egg – 2 pcs.;
- mayonnaise;
for the third filling:
- minced pork and beef – 400 gr.;
- onion – 1 pc.;
- salt;
- ground black pepper - to taste;
-vegetable oil.

Cooking time: 1.5 hours.
From the listed amount of ingredients, a cake with a diameter of 20 cm is obtained.

How to cook with photos step by step

To prepare the pancake cake batter, whisk the egg and salt.




Add milk (1 glass) to it.




Then add flour.






Stir with a whisk until smooth. You will get a thick dough. Now that all the lumps have been mixed, pour in the remaining milk.








Fry the pancakes in a hot frying pan on both sides. From the amount of dough you made, you should have approximately 8 pancakes (20 cm in diameter).






Set the pancakes aside to cool. Meanwhile, start preparing the filling. To prepare the first filling for the snack cake, grate the cheese on a fine grater.




Add mayonnaise and finely grated or chopped garlic to it.




Mix everything.
For the second filling, hard boil the eggs. Peel them from the shell. Then chop finely.










Prepare another type of filling. To do this, peel the onion and chop it.




Fry in a frying pan with vegetable oil. Add minced meat to it.




Salt and pepper to taste. Fry until the meat is done.




Now all that remains is to assemble our snack cake. Place the pancake on a flat plate. Lubricate it with mayonnaise.










Top with a second pancake. Place the egg filling on the pancake.




Then another pancake with cheese filling.




Repeat layers.
Decorate the top of the cake. You can apply a mesh of mayonnaise and make decorations from eggs.
Bon appetit!




Pancake snack cake, the recipe with the photo of which you viewed, was prepared by ANET83




We also suggest you prepare

They have long become an integral part of any holiday menu. Thin pancakes are usually used as the basis for their preparation. The layer for such cakes can be various sauces, vegetables, mushrooms, fish, meat or sausages. Today's article will look at the most interesting recipes for pancake snack cake.

Option with champignons

A dish prepared using the technology described below turns out incredibly tasty and beautiful. Therefore, it is often served on special occasions. It contains simple and easily accessible products, most of which are almost always available in every home. To make pancakes with mushrooms, you will need:

• About 2 cups premium wheat flour.
• 5 chicken eggs.
• About 1.5 glasses of cow's milk.
• 4 tablespoons of vegetable oil.
• 300 grams of any hard cheese.
• Half a kilo of champignons.
• A couple of tablespoons of soy sauce.
• 200 grams of mayonnaise.
• ½ teaspoon rock salt.

Sequencing

The washed and peeled mushrooms are cut into small pieces and fried in heated vegetable oil until the liquid has completely evaporated. Then add soy sauce to the pan with the champignons and cook them for about five more minutes. The browned mushrooms are transferred to a clean plate and left to cool.

In the meantime, you can make pancake dough. It is kneaded from milk, sifted flour, eggs, salt and vegetable oil. The finished dough is poured into a heated frying pan in small portions and thin, rosy pancakes are fried. Each of them is smeared with mayonnaise. Mushrooms are placed on one of the pancakes and on the second. The layers are alternated until the products run out. The finished pancake snack cake is sprinkled with grated cheese and put in the refrigerator. Before serving, it is heated in the microwave or oven.

Option with chicken liver

Using this recipe, you can prepare an interesting appetizer without much hassle, which will be a worthy decoration for any holiday. Before you start working with food, see if you have everything you need in your kitchen. To make this pancake snack cake, you will need:

• 8 tablespoons of premium wheat flour.
• 500 milliliters of kefir.
• A teaspoon of sugar.
• 3 eggs.
• A tablespoon of butter and vegetable oil.
• 200 grams of boiled chicken liver and sausage cheese.
• ½ teaspoon of soda.
• 3 canned tomatoes.
• A pair of boiled chicken eggs.
• 30 milliliters of mayonnaise.
• Salt.

Process description

First of all, you need to tackle the pancakes. To prepare them, the yolk is separated from the white and combined with a tablespoon of butter. Lightly beat all this with a whisk and add sugar, kefir, soda, and sifted flour to the resulting mass. Pour a spoonful of vegetable oil and pre-cooled whipped egg whites into the resulting dough. Mix everything carefully and start frying the pancakes.

The first of them is smeared with mayonnaise combined with chopped liver. Place chopped tomatoes on the second, grated cheese on the third, and boiled eggs on the fourth. The formed pancake snack cake is placed in a heat-resistant form. Sprinkle it with grated cheese on top and put it all in the oven. Bake the dish at standard temperature for about twenty minutes. It is served both cold and hot.

Option with cottage cheese and chicken

Using the technology described below, you can relatively quickly prepare a pancake snack cake (recipes with photos of similar dishes can be found in today’s article). To do this, you will need simple and inexpensive products, the purchase of which will have virtually no impact on the family budget. Before starting the process, be sure to make sure you have on hand:

• 250 grams of champignons.
• A tablespoon of sugar.
• 500 milliliters of fresh cow's milk.
• Chicken breast.
• A pair of ripe tomatoes.
• 5 cloves of garlic.
• 100 milliliters of mayonnaise.
• 4 chicken eggs.
• 200 grams of any hard cheese.
• A glass of premium wheat flour.
• Half a kilo of cottage cheese.
• Salt, spices and herbs.

Cooking algorithm

To make the base for a pancake snack cake with chicken and mushrooms, mix eggs, milk, sugar and flour in one bowl. Mix everything well and pour little by little into a heated frying pan, at the bottom of which there is a little vegetable oil.

While the pancakes are frying, you can work on the remaining ingredients. The washed chicken breast is poured with cold salted water and boiled until tender. Mushrooms are cut into small slices and fried with the addition of spices.

In a separate bowl, combine mashed cottage cheese, mayonnaise and chopped garlic. The resulting mass is salted, seasoned with spices and mixed. The finished pancakes are greased with cottage cheese. Mushrooms are placed on the lowest one, chopped boiled chicken meat and grated cheese are placed on the next one. Place tomato slices on top. The layers are alternated until the products run out. The finished snack pancake cake with chicken is sprinkled with hard cheese, decorated with boiled eggs and put in the refrigerator for a short time.

Option with crab sticks

This dish has a rather delicate taste and a pleasant cheese aroma. It is prepared using relatively simple technology and consists of easily accessible ingredients. To make such a snack, go to the store in advance and purchase all the required products. In this case you will need:

• 1.5 cups premium wheat flour.
• A pair of chicken eggs.
• ½ cup each of sugar and vegetable oil.
• A pinch of salt.
• A couple of glasses of whole cow's milk.

All this is needed to knead the pancake dough. To make the filling, you need to additionally prepare:

• 200 grams of crab sticks.
• Large onion.
• 60 grams of hard cheese.
• 70 milliliters 20% cream.

The process should begin by preparing the dough. To do this, combine raw chicken eggs and sugar in one bowl. Beat everything intensively with a mixer until white foam appears. Milk and vegetable oil are gradually poured there, not forgetting to work with a whisk. Sifted flour is poured into the resulting liquid. The finished dough is poured in small portions into a hot frying pan and thin pancakes are fried.

To prepare the filling, sauté chopped onions in a small amount of butter and add chopped crab sticks to it. All this is fried for a couple more minutes, poured with cream and evaporated to the desired thickness. Grated cheese is poured into the almost finished and slightly cooled filling. Lubricate all available pancakes with the resulting mass and stack them on top of each other. The almost finished product is covered with some flat and not too heavy object and left for half an hour. After thirty minutes, the soaked pancake snack cake is brushed with natural sour cream and decorated with chopped herbs.