Cake for an adult daughter. Celebration cakes for daughter's birthday

Stuffed eggs. Filling: red caviar and fresh herbs. Eggs stuffed with red caviar, according to this recipe, are an appetizer suitable for a holiday or for a feast in a large company. The number of ingredients is minimal, and cooking takes no more than 15 minutes.

The recipe for eggs stuffed with caviar belongs to Russian home cooking. For cooking 12 servings you will need:

6 eggs
100 grams of red caviar.
A bunch of dill.
A couple of green onions for filling and 1-2 more for garnish.
Salt pepper.
Mayonnaise for dressing.

Eggs stuffed with caviar are being prepared no more than 15 minutes. Some tips:

For convenience, cut off the bottom of the white halves - this will make them stable.
If red caviar sticks to the spoon, first moisten it with cold water.
Since the appetizer contains a lot of protein, it should be served at the beginning of the feast.

Stuffed eggs with caviar - recipe with photo

Wash the eggs and put them in water. Cook for 10 minutes in boiling water, then cool.
Peel the eggs, cut in half. Remove the yolks and make holes in the whites for the filling. Set the remaining eggs aside for future use in the filling.
Wash the greens and chop.
Grate the remaining yolks and whites into a deep plate, add small onions and dill, stir.
Add caviar, pepper, spices to taste. Stir again and taste for salt. Alternatively, you can make the stuffed eggs first and then place the caviar on top.
Fill the white halves using a spoon or a piping bag.
If there is any caviar left, give the filling a nice look. Also add some green onions for garnish.

Stuffed eggs stuffed with red caviar and herbs

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Good afternoon dear friends! You don't know how to surprise your guests? Looking for unusual and challenging dishes? Today we will learn how to amaze guests with simple old recipes, but we will cook in a new way. So, everyone has long known the appetizer “stuffed eggs.” She fell in love and took root on the tables of many housewives. We offer a new cooking option: eggs with red caviar. Quite unusual, right?

Healthy goodies

quail eggs - 30 pcs.;
hard cheese with creamy taste - 200 g;
granular red caviar - 100 g;
mayonnaise (preferably homemade);
greenery;
lettuce pepper;
tomatoes (you can use small cherry tomatoes).

With red caviar they are distinguished by their originality and are quickly swept off the table.

1. Boil the eggs in slightly salted water. Cooking time takes up to five minutes in boiling water. Eggs have a special sweetish taste; if they are overcooked, they will lose this quality.

2. Cool in cold water, this will help them clean well and neatly.

3. Peel and cut into halves.

4. Separate the whites from the yolks, putting them in different containers.

5. Grate the cheese onto the yolks on a fine grater. Grind and add mayonnaise until smooth.

6. Prepare the whites.

7. Using a teaspoon, carefully scoop out the filling and fill the whites.

8. Open the jar of caviar and place it beautifully on top of the filling.

9. Decorate the appetizer itself with greens, and the dish with beautifully chopped tomatoes and peppers.

There should be no salt in this dish, as it can spoil the delicate taste.

Eggs with red caviar should be filled with cheese with a creamy taste; when mixed with the yolk, it will become tender.

To prepare this dish, it is best to take deep dishes and serve on a large, beautiful tray.

The contrast of the dish lies in the red caviar. It will not only serve as a decoration, but also as a flavor addition to the recipe.

The eggs will definitely win the hearts of even the most picky gourmets and will become the highlight of your table.

Eggs with red caviar

If you don't like quail eggs, then this will be a chic alternative.

chicken eggs - 10-14 pcs.;
champignon mushrooms - 150 g;
onion - 1 pc.;
spices;
greenery;
mayonnaise;
Red caviar.

1. Boil eggs. Cooking time is seven minutes.

2. Cool under running water and peel.

3. Wash the mushrooms and finely chop them.

4. Peel the onion and chop.

5. Heat a frying pan with oil, add the onion and fry over medium heat until translucent. Add mushrooms, add salt and pepper. Cook for another 3-5 minutes, then pour half a glass of water into the pan and cover with a lid. Reduce heat to low.

6. After the liquid has evaporated, the mushrooms are ready.

7. Transfer the cooled roast into a bowl and beat with a blender.

8. Mix the mushroom mixture with the yolks adding a little mayonnaise.

9. Stuff the eggs using a teaspoon or small fork.

10. Place red caviar and a sprig of parsley or dill on top.

Our eggs with red caviar are ready. We can start tasting.

Conclusion

You can actually stuff eggs with whatever you want. This includes chopped liver with onions, sprats, and even ham. The dish can be stored for a maximum of two days, after which it is not suitable for consumption. Mayonnaise, as we said above, is best to take homemade, as it makes the filling more tender and airy. Eggs with red caviar will not only be a chic decoration for your New Year's table, but also for an ordinary everyday feast. We recommend trying eggs in the “under a fur coat” style. To do this, make a sharp mixture with a blender and stuff it into the middle of the egg. This dish is much faster to prepare than a salad.

Stuffed eggs with red caviar are truly a delight in taste and color.

We wish you bon appetit and new culinary discoveries!

You can use both chicken and quail eggs, adding various ingredients to red caviar. The shelf life of stuffed eggs in the cold is about a day, but this delicious dish is the first to disappear from the holiday table. We will tell you how to cook eggs stuffed with red caviar in our article.

Royal snack

Stuffed eggs became a popular dish on holiday tables at the beginning of the 20th century. This appetizer quickly fell in love with many gourmets, since you can use a huge number of different fillings to prepare it - it all depends on the imagination of the cook and the available ingredients.

With the advent of buffets, deviled eggs have become an indispensable dish at any special event. However, from the variety of possible fillings for them, preference is usually given to stuffed eggs with red caviar, the recipe for which is quite simple.

Appetizer option with red caviar and cucumber

This dish looks quite presentable and solemn thanks to the bright filling, as well as the impressive presentation. If desired, stuffed eggs with red caviar and cucumber can be served as an appetizer on skewers, which will be very useful when it comes to a buffet table.

quail eggs - 5 pcs.;
red caviar - 90 g;
cucumber - 1 pc.;
greenery - a sprig.

Practical part

You should start preparing the snack by preparing the eggs. To do this, they need to be boiled, peeled and cut into halves. After this, apply a small amount of sour cream or homemade mayonnaise to the flat surface of half an egg.

The next stage is laying red caviar on halves of quail eggs. This must be done carefully, using a teaspoon, so that the filling does not slip off and end up somewhere on the side. Then you need to wash the cucumber and cut it into slices, using for decoration a part corresponding to the size of a quail egg. You can also use dill, parsley or basil for decoration if desired.

Recipe for eggs with red caviar and olives

This dish can please both household members and visiting guests. You can add slices of tomatoes, fresh cucumber, olives and green onions to the stuffed eggs.

For cooking you will need the following products:

chicken eggs - 5 pcs.;
red caviar - 70 g;
olives - 80 g;
greenery - a sprig.

You should start preparing eggs with red caviar by preparing the main ingredient. To do this, they need to be boiled for 10-12 minutes, then immersed in cold water. This must be done so that the egg shell is removed without pieces of protein.

The peeled egg should be cut horizontally, thus forming two boats. Egg yolks should be laid out and placed in a separate bowl. Prepared olives must be cut into small cubes and added to the yolks. Mix everything thoroughly, add salt and season with soy sauce, and, if desired, mayonnaise.

The next stage is filling the proteins. Place the yolk mixture at the bottom of the boat, and place red caviar on top of it. Before serving, the exquisite aristocratic appetizer must be placed in the refrigerator.

When decorating this delicious appetizer with sprigs of herbs, the top layer of stuffing should be left on display, placing the parsley not on top of the caviar, but along the edge of the serving dish, which, if desired, can be decorated with lettuce leaves.

Stuffed eggs with sprats and red caviar

This version of an elegant snack will decorate any holiday table. The recipe is simple, and the result is always luxurious. When stuffing eggs with red caviar, experienced chefs recommend mixing the yolk not with mayonnaise, but with softened butter.

For preparation you will need the following ingredients:

eggs - 8 pcs.;
sprats - 100 g;
red caviar - 80 g;
garlic - 3 teeth;
greenery - a sprig.

Preparing an original snack must begin with preparing the eggs. To do this, they should be boiled and peeled. Then the eggs need to be cut into two equal parts and the yolks separated from the whites. Mash the yolks with a fork and add pre-chopped dill, chopped garlic, ground black pepper and salt to the mixture. Also, softened butter should be added to the yolk mass, which will simplify the mixing procedure.

After this, the egg halves should be stuffed with a yolk mixture, on top of which red caviar is laid out. Before decorating the appetizer with sprats, place the fish on a paper towel to drain excess fat. Next, place one fish and a leaf of greenery on each half of the egg.

If the egg halves are gone, but the yolk mixture remains, you can add mayonnaise and chopped herbs to it. Makes a delicious and nutritious pasta for sandwiches for breakfast or lunch for the whole family.

Don’t know how to beautifully and originally decorate a festive feast or buffet table? Among other dishes, stuffed eggs with red caviar will look great.
Recipe contents:

Stuffed eggs are an indispensable appetizer on any festive table. They are simple, quick and easy to prepare, look beautiful, and in taste are in no way inferior to complex gourmet dishes. They are stuffed with a variety of products. But if you like experiments, then prepare a traditional festive and generous appetizer with red caviar. This flavor combination of products will definitely amaze all guests. Such a real masterpiece will not only decorate the feast, but such a delicacy will definitely disappear from the table first.

It is worth noting the benefits of this snack. A chicken egg contains many useful substances. It is absorbed by the body by 97-98%. And the nutritional value of one egg can be compared to 50 g of meat or 200 ml of cow's milk. Among other things, eggs are low in calories. On average, one egg contains about 75 kcal. Red caviar eggs are a fish egg that contains everything necessary for the embryo to fully develop. Consuming red caviar in reasonable doses is an excellent preventive measure for boosting immunity. In addition, this gift of the sea has a positive effect on vision, strengthens bones and improves blood circulation. The product significantly reduces the risk of blood clots and cardiovascular diseases.

Calorie content per 100 g - 214 kcal.
Number of servings - 16
Preparation time - 20 minutes for preparing the appetizer, plus time for boiling and cooling the eggs

Ingredients:

Eggs - 8 pcs.
Butter - 40 g
Red caviar - 15 g

Preparation of stuffed eggs with red caviar:

1. Boil the eggs in advance to a stiff consistency. To do this, place them in a container with cold water. Boil and cook for 8-10 minutes. Then transfer them to ice water, which you change several times, because... the heat of the eggs will warm it up. Leave them for about half an hour. Peel completely cooled eggs, rinse and dry.

2. Carefully cut the eggs in half lengthwise, remove the yolk and cut off some of the white to create a larger cavity for the filling.

3. Grate the yolk with the cut white on a medium grater.

4. Add softened butter. Remove it from the refrigerator in advance so that it reaches room temperature.

5. Mix the mixture well until smooth. The mixture should have a soft consistency, but not liquid. The ideal texture is if the yolks can be rolled into a ball.

6. Fill the egg whites with the yolk-butter mixture and lightly compact it. Do not fill the whites with yolks to the top so that there is room for the caviar. At this stage of preparation, you can wrap the eggs in cling film and put them in the refrigerator so that they do not dry out, and when you serve the appetizer, fill them with red caviar and serve.

Cake is a favorite treat for both adults and children. Each of us dreams of a beautiful and original dessert for his birthday, and, naturally, every mother dreams of being able to create an unforgettable holiday for her child. The best option for a children's cake is classic sponge cakes, Genoese or butter sponge cake.

Cake ideas

Thoughtful and coordinated celebration programs, fun competitions and prizes are an integral part of any children's party, and what birthday would be complete without a cake? No one!

Literally 10 years ago, the whole variety of cakes was represented by all the usual “Napoleon”, “Anthill”, “Biscuit with cream”, “Sher-Ami”, “Smetannik” and a couple of other cakes that our mothers baked or bought in pastry shops . And the standard decoration for a birthday cake were candles - straight, twisted, multi-colored, sometimes it was possible to purchase a number candle.

Gradually, the confectionery market expanded and offered more and more new products decorated with cream roses, stumps, leaves and chocolate chips, which are still a favorite treat for most of us today.

And only after broadcasting a series of programs about the king-pastry chef Buddy from New Jersey, we learned that a variety of technologies and ingredients are used to decorate cakes and create confectionery products, making it possible to create an exclusive cake for a child’s birthday, the idea of which will emphasize the child’s individuality and will suit holiday format.

No time - better order

The use of marzipan and mastic allowed our masters to create confectionery masterpieces that delight not only the eye, but also the stomach. Modern confectionery shops offer their customers a huge selection of birthday cake options for children, the weight, shape and decoration of which completely depends on the customer’s wishes.

In most cases, making such a cake will take at least 2-3 days and requires advance ordering (usually 2-3 weeks before the celebration).

You should not choose a confectionery shop at random. Don’t be lazy and don’t regret 10-15 minutes spent searching for reviews and recommendations from clients of a particular confectionery shop, and also first familiarize yourself with the recipes for cakes and cream used.

Remember, the picture in the catalog of a confectionery shop can be very different from reality. A good option would be a catalog of color photographs that have not undergone typographical or design processing.

Most websites of confectionery shops or private artisans contain real photographs and reviews, which will greatly facilitate your search.

Do it yourself

“I don’t know what’s in that cake that’s made to order,” “I like to bake cakes myself,” “My family doesn’t eat store-bought cakes” - these and many other phrases can be heard when the conversation turns to store-bought confectionery.

If you belong to this category of people, you may find the information below interesting.

Modern needlewomen not only know how to bake delicious cakes, but also decorate them no worse than professionals. In most cases, very complex and labor-intensive cakes at first glance are not prepared at home, which is wrong; from the outside, any beautifully decorated cake seems like a work of art.

A cake for a child's birthday is an idea that can be nurtured for months, or even years, and, in the end, the mother awakens the desire to make a gift with her own hands.

The first rule to remember when preparing a cake is the correct dough for the cakes. Using recipes for shortcrust pastry and shortbread when preparing a cake for children under 3 years of age is not advisable, since such dough is quite brittle and hard and can cause one of the children to choke or choke. You should also be careful when preparing your favorite honey cake, as one of your guests may be allergic to honey. It is unacceptable to use alcoholic beverages when preparing cakes and especially cream.

Using sponge dough makes it possible to experiment with the color of the cake layers and the shape of the future cake.

Particular attention should be paid to the cream. Recently, yogurt cream has become popular, which children love very much. The advantage of this cream is its low fat content and ease of preparation. Heavy butter creams and whipped cream can negatively affect our children’s digestive system and ruin the holiday.

Simple baby cake decorating ideas

There are a huge number of different technologies for decorating a birthday cake - it can be custard protein cream, butter cream, icing, mastic or marzipan, the recipe for which can be found on the Internet or bought ready-made ingredients in specialized stores. If this is your first time deciding to use new decorating technologies, practice for a few days to get the hang of it. Working with mastic is greatly facilitated by special tools, cutting tools and rolling pins.

The main thing is not to be afraid to experiment! Go for it and you will succeed!