Step 1: Prepare the dough.

We will need a saucepan in which we will place sugar, soda, baking powder and honey. Made! We break the eggs and beat the whole mass with a blender at medium speed for a minute or two. When the mixture becomes completely homogeneous, place the pan on the stove and heat over low heat, stirring constantly with a spoon. This process will take several minutes. Normally, the substance should, foaming, increase in volume. The signal for the end of this stage - the volume of the mixture becomes more than 2-3 times regarding the original. At this very moment, we remove the mass from the stove and let it cool. When this happens, we will gradually add flour, while be sure to stir the mass with a tablespoon. Having kneaded the dough, we find that it is very sticky, and all manipulations with it are very difficult. To solve this problem, by placing our saucepan in the refrigerator for 3-4 hours, and thus achieve greater pliability from the test.

Step 2: Baking cakes.

Step 3: .

At the very time when the dough acquires the qualities we need, we remove it from the refrigerator. Using only our own hands, we divide the mass into 5-6 equal parts, transfer them to a baking sheet covered with parchment, and form (again, with your hands) potential cakes. Their diameter should be within the range 15-20 cm. Now place the baking sheet in the oven, which must be preheated to 200 - 220 degrees. Bake cakes until golden color that only takes 3-5 minutes. We give the desired shape to the cakes, cutting off the excess with a knife. We will also need clippings. to obtain powder, for which we place them in a cooling oven on the same baking sheet in a chaotic position.

Step 3: Prepare the cream and assemble the cake.

Step 5: .

Mix sugar, cottage cheese and egg yolks in a bowl. Cottage cheese should be as crumbly as possible and without lumps. Using a blender, beat the mass until smooth ( about 1 minute). We move the mass to the pan and put it on the stove (medium heat), add the butter and, stirring with a spoon, heat until bubbles appear. And in this state, cook for a few more minutes, not forgetting to interfere, until a consistency resembling thick semolina. Then, without delay, remove the pan from the stove. More fasten the cakes together with hot cream and grease the entire visible surface of the cake. We do this on a large serving platter.

Step 4: Serve the Wonderful Wonder cake.

While the cake is still warm, the scrap powder is used, which needs to be finely ground in a blender. You can decorate the cake in different ways: grated chocolate or fresh fruits, berries. When it cools down, put it in the refrigerator or other cool place for 3-4 hours. After that, you can serve, cut, treat yourself and treat others. Bon appetit!

Try to make the cakes as thin as possible, and you will get a very delicate cake.

The cakes must be removed from the parchment while they are still hot, as otherwise they may stick.

To give the correct rounded shape to the cakes, if necessary, you can use a saucer or plate.

Hot cream between the cakes provides good impregnation, and as a result you get a very tender and tasty cake.

Using cane sugar instead of regular sugar, you will give the cream a darker color and a specific flavor to the cake. In this case, remember that you need to take one and a half to two times more cane sugar than regular sugar.

Cake "Wonderful Wonder" A very tasty cake, and a miracle - because the cream is cooked from cottage cheese! BUT! No one else, not having seen the preparation, said that the cream was cottage cheese. Everyone unanimously declares that there is condensed milk. And this is the only cake that I give the child with PLEASURE, because cottage cheese is so healthy! I’ll also tell you how to make a cake in just 40 minutes! For cooking, you just need to spend your precious time 4 times for 10 minutes. Ask! Ingredients for "Cake" Marvelous "": Flour (dough) - 180 g Honey (dough) - 2 tbsp. l. Egg (dough) - 2 pcs Sugar (dough - 150g, cream - 100g) - 250 g Soda (dough) - 2/3 tsp. Baking powder (dough) - 2/3 tsp. Cottage cheese (cream) - 400 g Butter (cream) - 50 g Egg yolk (cream) - 2 pcs Vanillin (at the tip of a knife, cream) Recipe "Wonderful Miracle Cake": So, four approaches for 10 minutes each. Go! The first approach is the dough. Exactly 10 minutes. Pour sugar, soda and baking powder into a saucepan, break the eggs, pour in honey, beat with a mixer and put in a "water bath". The mass will foam and increase in volume. Constantly stir with a spoon until the volume of the mass increases by 2-2.5 times. Remove the foamed mass from the heat and let it cool slightly, add flour and knead the dough. It will be sticky. Now put it in the refrigerator and forget for 3-4 hours. The second approach is baking cakes. Exactly 1o minutes. After 3 hours, take the dough out of the refrigerator, it will become less sticky, divide into 5 parts, with your hands, adding flour (but a little, do not get carried away with the addition of flour!), Form cakes directly on a baking sheet covered with parchment. (cake diameter - 15 cm) Bake the cakes in an oven preheated to 200 degrees for about 5 minutes until golden brown. Cake cakes turn out to be lush, remove them from parchment while still hot, otherwise they will stick. Place a plate or saucer on top and cut out even circles. Put the remaining scraps on a baking sheet and put in the oven that has not yet cooled down to dry. The third approach is cooking cream. Exactly 10 minutes. Put all the ingredients, except for the oil, in a saucepan, beat with a submersible blender until smooth. (If there is no blender, rub the cottage cheese through a sieve 2-3 times. This step is done in order to get rid of lumps in the cottage cheese, if there are none, just mix the mass with a spoon). Add oil, put on the stove and, stirring constantly with a spoon, heat until bubbles. Continuing to stir, cook for another 2-3 minutes, until a very thick semolina porridge. This is how the cream looks at the end after cooking. The fourth approach is assembling the cake. Exactly 10 minutes. Without allowing the cream to cool, apply to the cakes and coat the entire cake. The cream is thick and doesn't run at all. Cut the cakes, dried in the oven, chop and sprinkle the cake. Decorate as you wish. Allow to cool at room temperature and refrigerate for 4-5 hours. You can cut and eat! The cake is small, 6 cm high and 15 cm in diameter. If the oven is full-fledged, large, you need to take two, or even three norms of products.

Homemade cake Miraculous is not only delicious, but also healthy. After all, its filling is prepared on the basis of cottage cheese. True, none of those who enjoy this dessert for the first time can determine that the filling is curd. It tastes very similar to condensed milk. Probably, it is precisely because of such taste metamorphoses that the cake got its “wonderful” name. Such a dessert can also be given to small children, because cottage cheese is very useful. It can be prepared fairly quickly. Products that will be required for cooking, for sure, are in every home.

And so, what do we need for the test:

- two eggs;

- two tablespoons of honey;

- 180 grams of flour;

- 150 grams of sugar;

- ⅔ tsp - soda and baking powder.

For cream:

- half a kilogram of cottage cheese;

- 100 grams of sugar;

- 50 grams of butter;

- vanilla sugar;

- 2 pcs. egg yolk.

How to make honey cake in a water bath

To prepare the dough, you need to mix sugar, baking powder, soda, add eggs and honey. We mix together all the ingredients. The easiest way to do this is with a mixer, although you can mix the ingredients with a fork as well.

Next, the resulting mass must be put in a water bath. Gradually, the volume of the mass will increase in size. Remove from heat when it has doubled in size. After the mass has cooled slightly, pour flour into it and stir until smooth. The dough should be a little sticky. For some time (at least 4 hours) it must be left in the refrigerator.

Next, you can start baking cakes in the oven. We form cakes (diameter up to 15 cm) directly on parchment, with which we cover baking sheets. One cake is baked for about five minutes. The main thing is to carefully monitor so that it does not burn out. Ready cakes should turn out lush and fragrant. It is better not to wait until they have cooled, but immediately remove them from parchment paper.

Cream for honey cake Wonder wonderful

It will take a little time to cook the cream. Put all the ingredients except the oil in a prepared saucepan. Mix until smooth. It's easier to do this with a blender. Next, add oil and put the cream on fire. Cook until the consistency of it begins to resemble thick semolina. On this cream is ready.

It remains only to assemble and decorate our homemade honey cake. To do this, simply grease each cake with cream.

It is a real pleasure to do this, because the cream is thick and does not flow at all.

In order for the cake to bring not only taste, but also aesthetic pleasure, it can be decorated on top with seasonal fruits, as in our photo, or shabby chocolate. Before use, it is better to let this culinary masterpiece stand for several hours in the refrigerator. I note that from the indicated number of products, the cake turns out to be quite small in size. But, if necessary, you can increase the rate of products and make a larger version of the dessert.

Using the video recipe from the YouTube channel “From the heat, from the heat! - recipes for every day", for comparison with the Marvelous Diva, you can bake a honey cake with cream with condensed milk.

For test:

180 g flour
- 2 tbsp. spoons of honey
- 2 eggs
- 150 g sugar
- 2/3 tsp baking soda and baking powder

For cream:

400 g cottage cheese
- 500 g butter
- 2 egg yolks
- vanillin on the tip of a knife

Cooking:

Making the dough:

We take a small saucepan and pour sugar, soda and baking powder into it, break the eggs and pour in the honey. Beat the whole mass well with a mixer.

Now put the saucepan in a water bath.

The dough in a water bath should foam and increase in volume. Don't forget to stir it so it doesn't burn.

When the dough has doubled in size, remove it and let it cool down.

After that, add flour to it and knead the dough. It should be sticky.
Now put the dough in the refrigerator for 3-4 hours.

We bake cakes:
Take the dough out of the fridge and divide it into 5 parts. Add some flour to it, but do not overdo it.

From the dough we make cakes with a diameter of fifteen centimeters and put them on a baking sheet.

We bake the cakes in an oven preheated to 200 degrees for 5 minutes, so that the cakes are browned.

When the cakes are ready, give them a shape. To do this, put a plate on top and cut off the leftovers to make the cakes round.

Put the scraps on a baking sheet and send them to the cooling oven, let them dry out further.

Cooking cream:
In a large saucepan, put all the ingredients that are needed for the cream, except for the oil.

Using a mixer, beat everything until smooth.

Add oil and put on the stove.

Boil the mixture for 5 minutes. You should get bubbles and the consistency of the cream should become like thick semolina.

Cake assembly:
Now put one cake and coat it with cream on top.

Put the cake on top again and do this until all the cakes are smeared and stacked.

Decorate the cake with slices of cakes from above and put in the refrigerator for 4-5 hours to soak.

1. So we prepare the cakes)

Combine eggs, sugar, soda and baking powder and HONEY). Beat for 2-3 minutes until a homogeneous mass is formed. Put the mass in a water bath and stir constantly for 7-8 minutes. The mass should double in size and warm up to approximately 43-45°C (slightly warm to the touch). Stir the sifted flour into the warm mixture. The dough comes out quite liquid.

2. Next, draw a circle with a diameter of 15 cm on baking paper and lightly grease it with vegetable oil. We spread 2-2.5 tablespoons of dough on paper. Spread the dough evenly with a dampened knife, I just use a spoon. Bake for about 5 minutes until the pastry is medium, in a preheated oven at 200C. Remove the paper from the hot cake immediately. Cool the crust. Bake the remaining 4 cakes in the same way. Honey cakes are ready.

3. Cooking cream and assembling the cake)

Put all the ingredients, except for the oil, in a saucepan, beat with a blender until smooth. Add the oil, put on the stove and, stirring constantly with a spoon, heat until bubbles and the oil dissolves. Continuing to stir, cook for another 2-3 minutes, until a very thick semolina porridge. All the cream is ready, it remains to smear the cakes. Without allowing the cream to cool, apply to the cakes and coat the entire cake. The cream is thick and doesn't run at all. Decorate as you wish. I have a cookie crumb. Put the cake for impregnation for a couple of hours in the refrigerator or eat immediately)))