How to make cinnamon and honey cookies. New Year's honey cookies with cinnamon How to cook cookies with cinnamon and honey

step by step recipe with photo

Honey cookies with cinnamon will ideally complement a glass of hot punch or mulled wine, cheer you up on a cold winter evening, creating a cozy atmosphere in the kitchen. Its delicate creamy taste will provide the highest quality oil, which should not be rubbed with your hands, but finely chopped with a pre-chilled knife with a wide blade. This will allow you to achieve a special consistency of the dough, which will literally melt in your mouth.

Amazing walnut-colored pastries will gather the whole family at a large table. Fresh buckwheat honey will favorably emphasize this shade and give a barely noticeable spicy bitterness.

Ingredients

wheat flour 110 g
sugar 3 tbsp. l. + 1 tbsp. l. for sprinkling
honey 50 g
butter 50 g
baking powder 0.75 tsp
salt 1 pinch
cinnamon 1 tsp

Cooking

1. Sift the flour into a deep bowl. Add sugar, salt and baking powder for dough. Stir dry mixture until evenly distributed. For flavor, you can add vanilla sugar or a pinch of vanillin.

2. Remove the butter from the refrigerator. Cut into small pieces, add to the dry mass.

3. Rub with your hands until fine crumbs form. Do this step quickly so that the butter does not melt under the heat of your hands.

4. Add honey to the dough. It can be either candied or liquid.

5. Knead quickly the dough, similar in consistency to plasticine. At first it may crumble, but then all the pieces are collected into one piece of dough. Transfer the dough to the refrigerator for 15-20 minutes.

6. Roll it into a long sausage 10-15 centimeters long. Cut into small pieces.

7. In a separate container, mix sugar and cinnamon for "breading". Shape the dough pieces into rounds and roll them in the cinnamon sugar mixture.

8. Lay parchment paper on a baking sheet and lay out the dough blanks. Leave a little space between them, as the pastries will increase in size during baking. Flatten the cookies with a bottle cap. Put to bake in a preheated oven at 180 degrees for 15-20 minutes. Baking time depends on the power of the oven.

9. Honey cinnamon cookies are ready. Cool and serve with tea.

Making honey cinnamon cookies and making your family happy is quite simple. You will need very little time and food. Fragrant pastries are convenient to take with you to work, on the road, for a picnic, and for your child to school. You are provided with a light snack. Honey delicacy can be baked, beautifully packaged and presented to your loved ones as a sweet present. For cooking, any good quality honey is suitable, except for an artificial product. Cookies are fragrant if you use buckwheat or sage honey.

Ingredients

Wheat flour - 300 g;
Sugar - 150 g;
Chicken eggs - 2 pcs.;
Honey - 2 tablespoons;
Soda - 0.5 tsp;
Ground cinnamon - 1 tsp

Cooking

Pick up a deep heat-resistant bowl. Pour granulated sugar, beat in chicken eggs, add honey. Now we need a water bath. Take a saucepan larger than the bowl. Pour in water and boil. Place the container with the ingredients in a saucepan of boiling liquid so that the liquid does not touch the bottom of the bowl, and, stirring, heat well until the sugar grains dissolve.

Remove the bowl from the bath, add soda and ground cinnamon. Stir and cool the honey mixture to room temperature.

Pour in the sifted wheat flour. Start kneading the dough using a spoon.

As soon as the dough becomes difficult to knead with a spoon, transfer the lump to a dusted board and continue kneading.

Prepare a baking sheet by lining it with parchment paper. Form a sausage from the honey dough and cut into equal pieces. From each roll a round ball the size of a walnut and place on parchment at the same distance from each other. Turn on the oven by setting the temperature to 180 degrees. We put a baking sheet with the contents and bake for 20-30 minutes. Check readiness with a dry toothpick.

Cookies with cinnamon and honey are ready. Cool on a wire rack and serve. If desired, you can sprinkle with powdered sugar or decorate with icing. Happy tea!

For baking, it is best to use fresh natural honey from the apiary.
It is recommended to combine the components and knead the dough in a large bowl, in order not to waste time washing the surface of the table.
Cookies can be made not only round, but also cut out with a confectionery mold. To do this, you need to roll out the dough, dip the form in flour and only then cut it out.
You can add fresh or dried berries to this type of cookie. For example, cranberries, raisins.
For the new year, you can cook from honey.

You are provided with a light snack. Honey delicacy can be baked, beautifully packaged and presented to your loved ones as a sweet present. For cooking, any good quality honey is suitable, except for an artificial product. Cookies are fragrant if you use buckwheat or sage honey.

How to make cinnamon honey cookies

Remove the bowl from the bath, add soda and ground cinnamon. Stir and cool the honey mixture to room temperature.

Pour in the sifted wheat flour. Start kneading the dough using a spoon.

As soon as the dough becomes difficult to knead with a spoon, transfer the lump to a dusted board and continue kneading.

Cookies with cinnamon and honey are ready. Cool on a wire rack and serve. If desired, you can sprinkle with powdered sugar or decorate with icing. Happy tea!

For baking, it is best to use fresh natural honey from the apiary.
It is recommended to combine the components and knead the dough in a large bowl, in order not to waste time washing the surface of the table.
Cookies can be made not only round, but also cut out with a confectionery mold. To do this, you need to roll out the dough, dip the form in flour and only then cut it out.
You can add fresh or dried berries to this type of cookie. For example, cranberries, raisins.

This cookie recipe is one of our family's favorites. Cookies are very easy to prepare, but it turns out very tasty, with a pleasant aroma of honey and cinnamon. Everyone will like such pastries, especially those with a sweet tooth.

Ingredients

To prepare cookies with honey and cinnamon you will need:

wheat flour - 130 g;
sugar - 40 g;

salt - a pinch;
honey - 50 g;
chicken egg - 1 pc.;
baking powder - 1 tsp;

butter - 65 g;

cinnamon - 1 tsp

Cooking steps

Sift flour.

Mix the sifted flour with salt, sugar, baking powder and cinnamon.

In the resulting mass, beat the egg and pour in the honey.

Knead soft shortbread dough with quick movements. Gather the dough into a ball, wrap it in cling film and refrigerate for 30 minutes.

Put the chilled dough on a surface dusted with flour and roll it into a 1.5 cm thick layer. Cut out the figures with a cookie cutter and place on a baking sheet covered with parchment.

Ready delicious, fragrant cookies with honey and cinnamon, cool and can be served.

Bon appetit!

Nov 26 2016

New Year honey cookies with cinnamon

Soon, soon, New Year's chores will begin. And we are already starting to collect and test cookie recipes in order to be fully armed on a holiday. Today we have New Year's with cinnamon and honey. The most New Year's taste. The recipe is not difficult, anyone can do it. And you can decorate with children, They will be interested.

Ingredients:

Flour 300 g
Butter 60g
Egg 1pc
Honey 100g
Cocoa 1 tsp
Cinnamon 1 tsp
Sugar 1 tsp
Baking powder 1 tsp

Cooking:

Mix sugar, cinnamon, honey, butter in a saucepan and heat until the sugar dissolves and the mass becomes homogeneous. It should turn out like liquid sour cream.

Now add 1 egg, baking powder and 2 tbsp. tablespoons of flour, mix thoroughly.

Now you can add the remaining flour and knead. It will be thick but elastic. Wrap it in cling film and put it in the fridge for 1 hour.

On a table or cutting board, you need to pour a little flour and roll out the dough thinly, less than a centimeter thick.

Take the molds and cut out the figures, carefully place on a baking sheet (I use baking paper, then you will not need oil to grease the baking sheet)

Preheat the oven to 160 degrees and bake for about 15 minutes.

After cooling, decorate the cookies with icing sugar.

Icing very easy to do:

150 g powdered sugar
2 tsp lemon juice
1 tbsp cold boiled water

Pour powder into a bowl and add lemon juice. Now add water little by little and knead very carefully so that the liquid is completely mixed with the powder. It happens that some water still needs to be added, but carefully, little by little, so that the mass does not begin to spread. Check the readiness, as if for jam, if the drop does not spread, then everything is fine. A viscous mass is obtained.