Calories: Not specified
Cooking time: Not indicated

The Black Prince cake is so easy to prepare that it will take very little of your time and is prepared from products that are almost always available in the house. You can cook it without waiting for a special occasion or holiday, but simply on an ordinary weekday, wanting to treat yourself to something delicious. The cake turns out soft and well soaked, thanks to the cream with sour cream, and has a well-defined chocolate taste, which will appeal to chocolate lovers. I made a classic recipe with step-by-step photos of the Black Prince cake, which is prepared with kefir. The cream itself can be changed and made from whipped cream or just sour cream and sugar. I have also prepared a selection of the most delicious ones for you.

Ingredients:

- sugar – 180 gr.,
- soda – 1 tsp,
- cocoa – 2 tbsp.,
- egg – 1 pc.,
- flour – 1 tbsp.,
- kefir – 1 tbsp.,
- hot water – 1 tsp.

- boiled condensed milk – 0.5 b.,
- sour cream – 1 tbsp.,
- chocolate – 25 gr. (For decoration).

How to cook with photos step by step

To prepare the cake batter, beat one egg into a deep bowl and add fine sugar. Add a spoonful of hot water and beat with a whisk or mixer.




Then pour in the kefir and whisk again until smooth.

Next add 1 tsp soda and cocoa. Gently start stirring.

Since cocoa is very difficult to combine with the cold mixture, add flour in parts and mix.




The finished chocolate dough will be of medium thickness, neither liquid nor thick.

Line the bottom of the baking dish with parchment, and sprinkle the sides with flour or grease with butter. Pour the dough into the mold and bake in the oven for 40-45 minutes. Preheat the oven to 180 degrees. Baking time may vary depending on your oven. Check the readiness of the cake with a toothpick.






Remove the finished cake from the oven, let it cool slightly and then remove it from the mold. Then cut the now cooled chocolate cake into two parts. It is best to use a bread knife; it is easiest to cut cake layers.

To prepare the cream, you must first boil raw condensed milk or take ready-made boiled milk. And mix it with a glass of thick sour cream. Mix everything well until smooth.

Generously coat each layer and sides of the cake with cream. Be sure to prepare this delicious one for your children.

Grate a small bar of dark chocolate on a fine grater and sprinkle the resulting chocolate chips thickly onto the top cake layer. Place the finished cake in the refrigerator to soak overnight.

The Black Prince cake is ready. Serve with tea or coffee.

Bon appetit!

The soft, slightly moist Black Prince cake will delight you with its chocolate aroma, juiciness of berries and thin, unobtrusive cream. The dessert consists of three dark cakes, soaked in cherry juice and coated with a universal mixture of sour cream and cream. The design is very simple and not labor-intensive - the confectionery product is covered with biscuit crumbs on all sides. An excellent homemade cake that is suitable for both holidays and tea parties on weekdays!

There are different versions of the Black Prince dessert, in which the methods of preparing the cream and cakes differ significantly. The dough is kneaded with sour cream and milk, the cream is made with butter, custard, and sour cream. Today we give preference to the basic recipe for the “Black Prince” cake with kefir, and for a more interesting taste we’ll diversify the filling with a refreshing cherry. Berries are not present in every version of the dessert, but in this case their presence is very desirable. Bright, sour cherry taste harmoniously combines with chocolate notes and is appropriate among the abundance of sweetness.

Ingredients:

For the test:

• kefir - 250 ml;
• eggs - 2 pcs.;
• cocoa powder - 40 g;
• flour - 300 g;
• sugar - 200 g;
• vanilla sugar - 1 teaspoon;
• soda - 1 teaspoon;
• butter - 80 g.

For cream:

• sour cream 20% - 500 g;
• cream 33-35% - 200 g;
• vanilla sugar - 1 teaspoon;
• powdered sugar - 80 g.

For filling:

• frozen cherries - 250 g.

Cake “Black Prince” with kefir recipe with photo

1. Prepare chocolate dough with kefir. Sift cocoa powder, flour and soda (quicklime) through a sieve into a work bowl. Stir to evenly distribute the dry ingredients. Do not neglect the sifting step, otherwise large lumps of cocoa may not dissolve in the dough. The same applies to soda, and undissolved alkali in the finished baked goods gives bitterness.
   
2. Break the eggs into another bowl. Add regular and flavored (vanilla) sugar. Beat with a mixer for about 5-6 minutes. We achieve almost complete dissolution of sugar grains and a strong increase in the volume of the mass.
   
3. Add kefir, as well as melted and cooled butter to the fluffy egg mixture, stir. A fermented milk product is suitable with any percentage of fat content, not only fresh, but also one that has been left in the refrigerator for a long time.
   
4. Add a dry mixture of cocoa, flour and soda to the liquid kefir mass. Stir thoroughly. The composition should thicken, become homogeneous and turn chocolate brown.
   
5. Fill the baking pan with viscous dough and level the layer. You can first line the bottom with a sheet of parchment paper. The recipe gives proportions for a container with a diameter of 20 cm.
   
6. Place the pan in an oven preheated to 180 degrees. Bake the chocolate sponge cake with kefir for about an hour. We check readiness by piercing the center with a long wooden skewer - there should be no raw dough left on it.
   
7. After waiting for complete cooling, release the chocolate cake from the mold. We cut off the top mound and set it aside for sprinkling the future cake. The rest is cut horizontally into three identical layers.
   

   Cream for the Black Prince cake recipe

8. Whip cold cream with powdered sugar and vanilla sugar. Bring the mixture until thickened.
   
9. Add sour cream. Mix the ingredients with a spoon or hand whisk, do not beat. This is where the simple creamy sour cream is ready!
   
10. We completely defrost the cherries - you can speed up the process by heating the berries in the microwave. Place one chocolate cake on a plate and lightly moisten it with the cherry juice released during defrosting.
    
11. Apply about a third of the cream. We distribute half the cherries on top, after squeezing the berries. Next, lay out and soak the second cake with juice. Apply cream again.
    
12. Cover the cherry layer with the last layer of cake (do not forget to moisten it with impregnation). Coat the top and sides of the cake with the remaining cream.
    
13. Grind the cut “cap” of the biscuit in a blender bowl. Sprinkle the cake and press the crumbs on the sides with your palm. Place the dessert in the refrigerator for at least 4 hours for thorough soaking and hardening of the cream.
    
14. After some time, you can cut the cake into portions and start drinking tea!
    

The “Black Prince” cake made with kefir with cherry filling and sour cream is ready! Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Chocolate desserts have a lot of fans because they always turn out tasty and appetizing and look tempting. One of everyone’s favorite such dishes is the Black Prince cake. Surprisingly, there are several recipes for making such a dessert. You can meet the best of them very soon.

How to make Black Prince cake

The dessert is a chocolate sponge cake layered with white buttercream. Such pastries are appropriate on any table. You can make it before an upcoming celebration, or for an ordinary dinner in a warm family circle. Preparing the Black Prince cake takes relatively little time and is easier to bake than many sweet pies. The whole process is divided into three main critical stages: kneading the dough, baking the cakes and making the filling.

Biscuit

For many housewives, baking such cakes is problematic. The dough for the Black Prince cake is made according to the classic recipe using kefir or sour cream from eggs, sugar, sifted flour with a dash of cocoa powder. Add baking soda or baking powder. All products must be properly prepared, otherwise the sponge cake will fall and lose its fluffiness. The wheat flour is sifted and the eggs are beaten into a stable foam. The whites can be separated from the yolks or foamed all together, it depends on the recipe.

Cream

Recommendations regarding filling for cakes are not so strict. Cream for the Black Prince cake can be prepared from butter, condensed milk, cream, and sour cream. To improve the taste, many other products are added to it. Sometimes the filling is prepared with semolina, cottage cheese, and nuts. To a large extent, the composition of the dessert cream depends on the taste preferences of those people who will enjoy it.

Black Prince Cake – recipe with step-by-step photos

There are a lot of ideas and you can easily find an option, as they say, for every taste and budget. You can choose a step-by-step recipe for the Black Prince cake with custard or boiled condensed milk, cherries, currants, prunes. There is also a difference in what kind of dough you prepare. There are recipes without flour, without eggs, without kefir, which can be used by people who do not consume the listed products. Explore them all and easily make your choice.

On kefir

• Number of servings: 6-8 persons.
• Calorie content of the dish: 1986 kcal.
• Purpose: dessert.
• Cuisine: English.

The Black Prince kefir cake is made with custard, however, it is not too high in calories compared to many similar desserts. It comes out tender, with a pleasant chocolate flavor. There are no too expensive products in the list of ingredients needed for this cake. Be sure to remember how to make such a tasty and budget-friendly delicacy.

Ingredients:

• eggs – 3 pcs.;
• vanilla sugar – 1 package;
• kefir – 225 ml;
• starch – 25 g;
• butter – 45 g;
• granulated sugar – 2 cups;
• cocoa powder – 2.5 tbsp. l.;
• milk – 0.5 l;
• soda – 1 tsp;
• flour – 170 g.

Cooking method:

1. Beat one egg with a glass of sugar into a fluffy foam. Pour in kefir at room temperature, add soda. Whisk again.
2. Add cocoa and flour in small portions.
3. Transfer the dough into a baking dish. Preheat the oven to 180 degrees and bake the biscuit there for 30 to 40 minutes. You can open the door only after half an hour to check readiness with a toothpick.
4. Beat two eggs with the remaining granulated sugar and starch until foamy. Add heated milk to this mixture without stopping stirring. Wait for the mixture to boil. After a minute, remove from heat.
5. Add the butter to the mixture and stir until completely dissolved. Cool in the refrigerator.
6. Divide the biscuit into two equal layers. Brush them with the custard mixture and place them on top of each other. Cool the dessert a little or serve immediately.

Kefir with sour cream

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 2944 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of the dish: easy.

Kefir cake with sour cream is prepared according to a simple recipe that will not cause any difficulties for anyone. The whole process takes an hour and a half, but the cake turns out very large. Before preparing it, bring all ingredients to room temperature, otherwise the sponge cake may not rise and remain raw inside. It is advisable to decorate baked goods with chocolate chips or nut crumbs.

Ingredients:

• kefir – 330 ml;
• chocolate – 75 g;
• flour – 240 g;
• butter – 0.3 kg;
• sugar – 360 g;
• cocoa – 1.5 tbsp. l.;
• sour cream – 375 ml;
• soda – 1.5 tsp;
• eggs – 2 pcs.

Cooking method:

1. Whisk eggs with 240 g of sugar. Pour kefir into this mixture and add cocoa. Add soda and flour in small portions. Fill out the form with the test.
2. In an oven preheated to 180 degrees, bake the biscuit for 25-30 minutes. Cool and cut into two layers.
3. Mix the softened butter with the remaining sugar and sour cream with a mixer until the grains are completely dissolved.
4. Apply sour cream mixture to both cake layers, assemble the cake, and grease the sides. Decorate with grated chocolate on top.

From black currant

• Cooking time: 1 hour 45 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 3512 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of the dish: medium.

The biscuit dough can also be prepared with the addition of currant jam. This component gives it a slight sourness. Black Prince cake with currants is a wonderful dessert that children will really like, although an adult will never refuse a tasty morsel. It is advisable to use homemade jam for cooking, because it is always much tastier than store-bought jam.

Ingredients:

• flour – 320 g;
• sour cream – 220 ml;
• eggs – 3 pcs.;
• sugar – 0.4 kg;
• soda – 1 tbsp. l.;
• kefir – 250 ml;
• currant jam – 230 g;
• cocoa powder – 1 tbsp. l.

Cooking method:

1. Beat half the sugar with the eggs.
2. Mix kefir with soda. After a couple of minutes, pour into the egg-sugar mixture.
3. Add cocoa. Add flour in portions, constantly stirring the dough. Put in some jam. Pour the dough into the mold and smooth the surface with a spatula.
4. Preheat the oven to 180 degrees and bake the biscuit there for 40-45 minutes. Cool and cut into 2-3 cakes.
5. Beat sour cream with the rest of the sugar. Spread the mixture over the cake layer and assemble the pie. Place it in the refrigerator for several hours.

With condensed milk

• Cooking time: 1 hour.
• Number of servings: 4-6 persons.
• Calorie content of the dish: 1769 kcal.
• Purpose: dessert.
• Cuisine: German.
• Difficulty of the dish: easy.

The Black Prince cake recipe with condensed milk is one of the most famous. This dessert is a dream for any sweet tooth. The filling for it is prepared from condensed milk whipped with butter. It is advisable to let the cake cool after baking and set in the refrigerator. The composition includes sour cream, the choice of which must be taken responsibly. It is better not to take too fatty, this may negatively affect the taste of the finished product.

Ingredients:

• flour – 240 g;
• boiled condensed milk – 1 can;
• sugar – 165 g;
• butter – 0.4 kg;
• eggs – 5 pcs.;
• vanillin – 1 package;
• sour cream – 0.5 l;
• cocoa – 6 tbsp. l.;
• baking powder - 1 tbsp. l.

Cooking method:

1. Mix half the butter with sugar. Add vanilla and beaten eggs.
2. Combine flour, baking powder and cocoa. Gradually add the dry ingredients into the sour cream mixture. Add sour cream, mix the dough and pour into the mold. Bake at 180 degrees in the oven for half an hour.
3. Beat the rest of the butter with condensed milk.
4. Cut the finished sponge cake into two layers. Lubricate the dessert with butter mixture and boiled condensed milk.

With cocoa

• Cooking time: 1 hour 10 minutes.
• Number of servings: 12 persons.
• Calorie content of the dish: 4434 kcal.
• Purpose: dessert.
• Cuisine: Italian.
• Difficulty of the dish: easy.

The cakes are not always coated with a light-colored filling, because it can also be made chocolate. A kefir and cocoa cake is prepared with just this. Dark chocolate, Mascarpone cheese, sour cream, and butter are added to the filling. A delicacy made from such ingredients simply melts in your mouth in the literal sense of the word. Be sure to remember how to make this chocolate miracle at home.

Ingredients:

• eggs – 3 pcs.;
• sour cream – 350 ml;
• sugar – 170 g;
• butter – 85 g;
• soda – 1 tsp;
• Mascarpone cheese – 0.2 kg;
• flour – 165 g;
• cocoa – 7 tbsp. l.;
• dark chocolate – 0.2 kg;
• powdered sugar – 0.2 kg.

Cooking method:

1. Beat eggs with sugar until foamy. Stir in 200 ml sour cream, soda, flour and half the cocoa. Pour the dough into the mold and bake for half an hour at 180 degrees.
2. Melt the chocolate in a water bath. Mix the powdered sugar with the remaining cocoa powder.
3. Beat Mascarpone with butter with a mixer. Add 150 ml of sour cream, melted chocolate, powder. Beat again and place in the refrigerator until the mixture hardens.
4. Divide the biscuit into two layers. Grease them with cream and serve.

In a slow cooker

• Cooking time: 1 hour 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 2650 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of the dish: medium.

The Black Prince is even easier to prepare in a slow cooker than in the oven, although it takes a little longer. The biscuit turns out to be small in diameter, but very tall and fluffy. The recipe with the photo suggests using curd cream, but if you are not one of its fans, you can replace it with something else, for example, sour cream or condensed milk.

Ingredients:

• eggs – 2 pcs.;
• sugar – 2.5 cups;
• sour cream – 0.8 kg;
• butter – 100 g;
• soda slaked with vinegar - 2 tsp;
• cottage cheese – 0.5 kg;
• flour – 325 g;
• cocoa powder – 2 tbsp. l.

Cooking method:

1. Beat eggs with one and a half cups of sugar. Add 500 g of sour cream, slaked soda and flour mixed with cocoa.
2. Pour the dough into the multicooker container. Set the “Bake” mode and cook the biscuit for one hour without opening the lid.
3. Using a blender, beat the cottage cheese with 300 g of sour cream, a glass of sugar, and butter.
4. Cut the biscuit into cakes. Spread the dessert with cream and serve.

With jam

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 3569 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of the dish: below average.

Black Prince cake on kefir with jam is another variation of the dessert, but with its own twist. It’s very easy to prepare this, even a novice cook can handle the process. This delicacy received a lot of positive reviews from people who tried it. You can use any jam for this dish, but this recipe uses strawberry jam. It is desirable that it be sweet and sour.

Ingredients:

• flour – 320 g;
• butter – 1 tbsp. l.;
• milk – 220 ml;
• dark chocolate – 100 g;
• strawberry jam – 230 g;
• sour cream – 0.5 l;
• eggs – 2 pcs.;
• sugar – 240 g;
• soda (slaked) – 1 tsp.

Cooking method:

1. Beat eggs with 160 g of sugar. Mix with jam, milk, soda, flour.
2. Bake the biscuit in the oven at 180 degrees for 40 minutes. Divide into two layers and cool.
3. Beat sour cream with the remaining sugar.
4. Melt the chocolate and mix with butter.
5. Coat the skin with sour cream. Fill the dessert with chocolate glaze.

With sour cream

• Cooking time: 2 hours.
• Number of servings: 12 persons.
• Calorie content of the dish: 4678 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of the dish: above average.

The Black Prince cake made with sour cream is no less tasty than kefir cake. All housewives need to remember how to prepare such a wonderful dessert. The recipe suggests making it with boiled condensed milk cream, but you can replace the filling based on your own preferences. The sponge cake layers do not need to be soaked; they are greased with cream, the cake is assembled and served immediately.

Ingredients:

• eggs – 3 pcs.;
• boiled condensed milk – 0.6 kg;
• sugar – 1.5 cups;
• butter – 0.3 kg;
• flour – 1.5 cups;
• nuts – 45 g;
• sour cream – 0.3 l;
• vinegar – 1.5 tsp;
• cocoa – 5-6 tbsp. l.;
• soda – 1.5 tsp.

Cooking method:

1. Beat eggs with sugar into thick foam.
2. In a separate bowl, mix cocoa with sour cream. Combine this mixture with the egg mixture.
3. Add flour and soda slaked with vinegar. Add crushed nuts.
4. Pour the dough into the mold. Bake the biscuit at 180 degrees for 30-40 minutes. divide into three layers and cool.
5. Beat condensed milk with soft butter.
6. Spread each cake with cream. Assemble the pie. Apply cream to top and sides.

With cherry

• Cooking time: 2.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 2957 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of the dish: high.

The recipe for chocolate sponge cake with cherries is not quite ordinary. If the previous ones suggested using currant or strawberry jam, then in this one they put whole berries in the filling. The result will exceed all your expectations. Cherry pie turns out so delicious that it is impossible to tear yourself away from it. Remember how to prepare this unique cake.

Ingredients:

• eggs – 2 pcs.;
• dark chocolate – 50 g;
• flour – 325 g;
• fresh or frozen pitted cherries – 350 g;
• sugar – 320 g;
• butter – 0.1 kg;
• kefir – 250 ml;
• sour cream – 450 ml;
• vegetable oil;
• cocoa – 3 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• soda – 1 tsp.

Cooking method:

1. Mix kefir and 225 ml of sour cream, soda.
2. Beat eggs with 160 g of sugar. Add cocoa, kefir mass, mix.
3. Pour in lemon juice, gradually add flour and knead the dough. Pour it into the oiled pan. Bake at 180 degrees for 45 minutes.
4. Beat soft butter with the remaining sugar and sour cream.
5. Cut the biscuit into two layers. Use a spoon to scrape out some of the pulp from the bottom. Place the berries in a dense layer into the resulting hole. Lubricate with plenty of cream.
6. Turn the second cake over. Apply cream on it and leave for a quarter of an hour. Place the top onto the cake. Spread the remaining crumb on top. Fill with cream and garnish with a few berries.

With meringue

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 3594 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of the dish: high.

The Black Prince cake with meringue will appeal to everyone, especially little sweet lovers. The air layer goes well with sponge cakes and with cream made with regular and boiled condensed milk. The recipe cannot be called the easiest, but the dish is not simple, but beautiful and festive. Be sure to find out how to bake such a gorgeous cake.

Ingredients:

• eggs – 3 pcs.;
• condensed milk – 0.5 cans;
• granulated sugar – 250 g and 5 tbsp. l. separately;
• boiled condensed milk – 1 can;
• sour cream – 250 ml;
• butter – 0.2 kg;
• flour – 1 glass;
• cocoa – 2 tbsp. l.;
• vanillin – 1 package;
• soda – 1 tsp.

Cooking method:

1. Beat one egg and two yolks with vanilla and 250 g of sugar before baking the sponge cake. Add soda, sour cream, flour, cocoa powder.
2. Pour the dough into the mold, bake for 40 minutes at 190 degrees.
3. Beat two egg whites with a pinch of salt into a thick foam, gradually add 5 tablespoons of sugar. Place the mixture into the mold.
4. Place in the oven at 160 degrees for half an hour. You should get a golden airy cake.
5. Beat the butter with two types of condensed milk.
6. Cut the biscuit into two layers. Coat the bottom one with cream. Place a layer of meringue. Apply the cream again.
7. Cover the top of the cake. Lubricate it and the sides with cream and place the dish in the refrigerator overnight.

Knowing some culinary subtleties will help you cook perfectly:

1. The baking time for the biscuit may differ from that indicated in the recipe. The safest way to check its readiness is to pierce it with a wooden stick. Stick it into the cake in several places. If there are no traces of dough left on it, then the biscuit is ready.
2. If you want to bake Black Prince with kefir, do not use a product that has been in the refrigerator for some time. Better buy fresh.
3. Do not put margarine or spread into the cream, only high-quality butter.
4. The cake is equally delicious either covered with cream or covered with chocolate glaze.
5. Sponge cakes will be more aromatic and juicier if you soak them in syrup made from some alcoholic drink, for example, liqueur or cognac.

Video

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Black Prince Cake: Recipes

“Black Prince” is considered one of the simplest, but at the same time very tasty chocolate desserts. You can offer the cake to guests at a party, or simply treat your family to it over evening tea. This delicacy combines all the most delicious things: chocolate cake, light sour cream, and dark chocolate decoration. Every housewife should make the “Black Prince” cake at least once; we will describe the recipe for this dessert with photos step by step at home in detail in this article below.

Classic dessert option

Products for the test:

• chicken eggs – 2 pieces;
• kefir 2.5% fat – 260 ml;
• granulated sugar – 240 grams;
• table soda – 7 grams;
• white flour – 480 grams;
• cocoa powder – 25 grams.

Products for cream:

• granulated sugar – 130 grams;
• full-fat sour cream (35% fat) – 450 ml;
• butter – 110 grams.

For decoration:

• dark dark chocolate – 45 grams.

The process of preparing the cake crust:

Initially, you should prepare the dough for the “Black Prince” cake according to the recipe with photos step by step at home. The proposed simple recipe allows the housewife to make the perfect delicacy. But this does not mean that you cannot use any other recipe for making a sponge cake; after all, the dough with sour cream turns out more tender and soft. To prepare the dough, you need to take eggs and granulated sugar.

Place both products in a bowl and then whisk thoroughly. Slightly warmed kefir is poured into the resulting egg mass. You should not increase the amount of this ingredient, as the biscuit may turn out too tough.

Add a little soda to the prepared dough, mix everything, and immediately after that begin to pour in small portions of flour and cocoa powder. The dough kneads well, but it is very important to do this with a spatula so that the dough does not begin to settle. When the mass turns out to be similar to thick sour cream, you can start baking the cake. The biscuit pan is greased with oil and then the biscuit dough is poured into it.

The container is placed in the oven, and the cake is baked for 40 minutes. The temperature should be maintained at about 170 degrees. Once the cake is ready, remove it from the oven and cool at room temperature. When the workpiece has cooled, the biscuit is cut into two or three parts, it all depends on the height of the finished cake.

Cream preparation process:

The creamy mass is prepared exclusively from sour cream. For a simple “Black Prince” cake, made according to the recipe with photos step by step at home, you can use other types of cream. But still, ideally it is recommended to use the sour cream version. For the cream, take butter and beat it well with granulated sugar, then add sour cream to the butter and mix everything, you get a simple cream.

Cake assembly:

Initially, take one cake; if desired, the finished biscuit is soaked in syrup. To do this, pour half a glass of granulated sugar into half a glass of water, and the mixture is brought to a boil. The layers are impregnated with the resulting syrup. The first cake is generously coated with prepared cream, then the second cake is placed on the first sponge cake, and it is also coated with a mixture of sour cream.

Once the whole cake is ready, you can grease its sides and surface with cream. It is better to use dark chocolate without sugar as decoration, since the cake is already very sweet. Some housewives use glaze to decorate dessert. You can eat the delicacy right away; the cream does not soak into the cakes, but if you put the dessert in the refrigerator, the sour cream will look like a delicate soufflé.

“Black Prince” with chocolate cream and jam

Ingredients for the dough:

• chicken eggs - 1 piece;
• premium white flour – 380 grams;
• granulated sugar – 210 grams;
• quicklime soda – 0.5 spoons;
• medium fat kefir – 220 ml;
• cocoa powder – 35 grams;

For the creamy mass:

• cocoa powder – 20 grams;
• granulated sugar – 110 grams;
• fat sour cream – 340 ml;
• butter – 230 grams.

Impregnation and decoration:

• granulated sugar – 110 grams;
• water – 100 ml;
• dark chocolate – 90 grams;
• cherry jam – 2.5 tablespoons.

Cooking method:

First, begin preparing the dough for the “Black Prince” cake according to the recipe with photos step by step at home. The video on the Internet shows how the dough is kneaded, but we will describe this process in as much detail as possible. Granulated sugar and chicken eggs are placed in a bowl, these products are beaten for several minutes using a mixer.

As soon as the mass becomes fluffy and thick enough, you can add kefir and mix everything. In a separate bowl, mix flour, soda and cocoa powder. The dough is kneaded and then left for a while so that the soda begins to act.

The already prepared dough is poured into a tall baking dish, and the bottom of the container must be covered with baking paper and greased with vegetable oil. The cooking process lasts 40 minutes. In this case, readiness must be checked after 25 minutes, as the cake may burn. The finished cakes are divided into several parts, and then soaked in the prepared sugar syrup.

Preparing the creamy mixture:

For the cream, we also need to mix granulated sugar with butter, and then pour in cocoa and put in sour cream; in this case, the cream is not whipped, but only mixed. If desired, add a little vanillin or a spoonful of cognac to this cream.

Cake assembly:

Assembling the cake is quite simple; for this, the first layer is placed on a large dish, the sponge cake is soaked in sweet syrup, and then coated with a thin layer of cherry jam. Cherries go perfectly with chocolate, but you can also use other types of jam. Next, the layer is greased with a not too thick layer of cream, and the second cake is placed on top. The top of the cake is decorated with cream.

The sides of the dessert are also lubricated with the creamy mixture. Dark chocolate without additives is rubbed onto the surface of the cream. It can also be replaced with regular cocoa powder. It is worth noting that you can prepare the “Black Prince” cake according to the recipe with the photo step by step at home in a slow cooker, in which case the baking dish will be the bowl of this device.

Hello, dear readers of my blog. If you miss the pleasant aroma of chocolate baked goods, then today’s recipe will pleasantly please you. I suggest making the well-known “Black Prince” cake. It consists of a fragrant, delicate chocolate biscuit made with kefir and airy sour cream.

Probably every housewife has her own recipe for making this chocolate cake. My article will help you choose the ideal recipe that suits you.

Classic Black Prince cake recipe

Everyone can make a cake according to the classic recipe. The basic ingredients can be easily found in any refrigerator. The peculiarity of this cake is the use of kefir for kneading the dough.

Chocolate sponge cake

Let's start preparing the “black prince” cake with kefir. The base of the cake will be a chocolate sponge cake. Following all steps of the recipe, the result will be a cake weighing about 1400 grams. For it we will need the following ingredients:

• 250 ml kefir with a fat content of 2.5%;
• 200 grams of sugar;
• 250 grams of wheat flour (incomplete glass 250 ml);
• 3 eggs;
• 50 grams of cocoa powder (5 tablespoons);
• 1.5 teaspoons of soda;
• 1 teaspoon baking powder;
• 4 tablespoons of odorless vegetable oil.

All products must first be removed from the refrigerator. They should be at room temperature.

Baking a sponge cake

Ideally, the biscuit dough should go straight into the oven. I advise you to divide the dough into two forms and send them to bake at the same time. If you don’t have this opportunity, don’t be upset. Bake the biscuits one at a time.

Why shouldn't you bake a sponge cake in one pan? Everything is extremely simple. This dough will most likely rise well. You will have a large slide in the center. This spoils the appearance of the cakes. In addition, a large volume of dough can lead to clogging of the skin.

This amount of dough is ideal for a mold with a diameter of 22 centimeters. If your forms are different sizes, don't worry. The finished cakes can be trimmed and made of the same diameter.

It is necessary to prepare baking dishes in advance. It is better to give preference to springform pans, since getting ready-made cakes from them will not be difficult.

Place parchment paper on the bottom of the pans. Place the prepared forms on a baking sheet and pour the prepared dough into it. If it is difficult to divide the dough by eye, you can use a scale. Each piece of dough will be approximately 450 grams.

Place the pieces in the oven, preheated to 170-180 degrees. The biscuits will bake for 30-35 minutes.

Do not open the oven during baking for the first 20-25 minutes. Failure to follow this simple rule can lead to disastrous consequences - the biscuits will not rise, they will be heavy and not tasty.

How to check the readiness of the cakes? Take a toothpick and pierce the crust in the thickest place. A clean and dry toothpick is a sign of perfect readiness.

Take the finished biscuits out of the oven and leave them in the pan to cool for five minutes. After that, take them out of the mold and transfer them to a wire rack to cool completely.

Sour cream

These cakes are universal. They go well with any type of cream. However, sour cream is still a classic.

• 600 grams of sour cream;
• 100 grams of sugar;
• 1 teaspoon vanilla sugar.

Sour cream of any fat content is suitable for its preparation. I buy 15-20%. In order for the cream to have a uniform and thick consistency, the sour cream must be weighed out first. Place the sieve on a bowl, fold the gauze in half. Place it on a sieve and pour in the sour cream.

Carefully tie the gauze together to form a bag and place it in the refrigerator for a couple of hours. The minimum amount of ingredients brings sour cream to a leading position.

Even a child can prepare the cream. To do this, mix sour cream, sugar and vanilla sugar. Beat the cream with a mixer for about 5 minutes until the sugar is completely dissolved.

Assembling the cake

It is better to cut off the top crusts from cooled cakes. Don't rush to throw them away or eat them. They will be useful for decorating the cake. Cut the cakes into two parts.

Cherry filling

The “Black Prince” cake made with kefir is quite often found with cherry filling. Sweet chocolate cakes are perfectly complemented by the sour taste of cherries. Most often, frozen cherries are used. They must be defrosted first. To prevent the cherries from being too sour, sprinkle the berries with sugar and leave them on a sieve. Do not rush to throw away excess juice. It can be used as an impregnation for cakes.

Sprinkles

To decorate the cake, you need to prepare two types of sprinkles. Chocolate and biscuit crumbs look very impressive on light cream.

Biscuit crumbs

Do you remember how after cutting the cakes there were pieces of biscuit left? They are exactly what we need. Rub the remaining skin on a grater or beat in a food processor.

Chocolate chips

Grind 50 grams of milk or dark chocolate using a grater or vegetable cutter.

Recipe for “Black Prince” cake with condensed milk and sour cream

There are a great many variations of cake recipes. However, by preparing the cakes according to the same recipe, you can achieve completely different taste characteristics. How to diversify your favorite recipe? It's simple. Cake cream will come to the rescue. Chocolate cakes go perfectly with any cream. That is why, by changing the cream, we get a new taste.

I really love cream with condensed milk and sour cream. It turns out to be a soft, delicate consistency, not greasy or cloying. It is very easy to prepare. 400 grams of boiled condensed milk must be whipped with a mixer with 800 grams of sour cream. If the sour cream is liquid, it is better to weigh it out in advance. This will get rid of excess whey. Don't want to bother with gauze and strainers? Then you can use a thickener for sour cream.
That's all. The cream holds its shape perfectly, and the taste characteristics deserve the highest rating.

Black Prince cake recipe in a slow cooker

Modern housewives quite often resort to using a multicooker. It's no secret that baking in this miracle device turns out very quickly and is no less tasty. To prepare the Black Prince cake in a slow cooker you will need:

• 1 cup of sugar;
• 1 cup flour;
• 1 glass of sour cream;
• 1 teaspoon of soda, which we extinguish with a bite;
• 2 tablespoons cocoa;
• vanilla sugar to taste;
• 2 eggs;

The cooking principle is similar to the classic recipe. It is necessary to prepare the liquid ingredients and dry ingredients separately. Start beating the eggs and sugar with a mixer. Add sour cream and continue whisking. Add cocoa to the resulting mass. Quench the soda with vinegar, add vanilla sugar. Beat the ingredients, gradually adding flour.

Pour the finished dough into the prepared multicooker bowl. To do this, grease it with butter and line the bottom with parchment. Move the bowl to the multicooker and cook in the “baking” mode. Cooking time directly depends on your multicooker.

For the cream: beat 200 g of condensed milk with 200 grams of butter.

Black Prince cake with blackcurrant jam

Want to enjoy chocolate cake but don't like cocoa? Then prepare dessert according to this recipe. An alternative to cocoa powder is blackcurrant jam.

The cake base includes:

• 2 eggs;
• 2 cups sugar;
• 1 glass of kefir;
• 2 cups of flour;
• 1 tablespoon of soda;
• 1 glass of jam;
• 1 packet of vanilla sugar;
• 1 pack of baking powder.

Let's start preparing the cakes. For the cake, it is better to choose jam of a uniform consistency. If this is not the case, you can use a blender. First of all, add a teaspoon of soda to the jam. Using a whisk, stir the mixture. The mass becomes lighter before our eyes and increases in volume. Place the finished mixture in the refrigerator.

In a separate dry container, beat eggs with sugar and vanilla sugar until fluffy foam forms. The eggs will noticeably lighten and increase in volume. Take the jam out of the refrigerator. Add beaten eggs to it. Add the remaining soda to the kefir, mix it well and place it in a container with jam and eggs.

It is necessary to sift the flour and add baking powder to it. Add the dry mixture gradually to the liquid ingredients.

Pour the finished dough into the prepared pan and bake in the oven at 180 degrees until fully cooked.

How to beautifully decorate and serve dessert

When all the preparatory stages have been completed, it’s time to reach the finish line, where the assembly and decoration of the “black prince” cake with kefir awaits us.

Place the first cake on the dish. Soak it in cherry juice and grease it with cream. Do not pour juice over the cakes too much. The cream will perfectly saturate the biscuit, and excess moisture will only spoil the look and taste of the dessert. Place a layer of cherries on top of the cream. Following the indicated order, assemble the cake. Line the top and sides of the cake with cream.

Biscuit crumbs are used to decorate the side of the cake. The top of the cake is sprinkled with grated chocolate. Do not rush to immediately hide the assembled cake in the refrigerator. Leave the cake on the table. Room temperature will help the cake soak. After an hour, the dessert must be transferred to the refrigerator and left there for 3-4 hours. If you immediately put the cake in the refrigerator, the cream will become very thick and will not penetrate the sponge cakes well. The dessert may turn out dry.

Chocolate cake "Black Prince" goes well with a cup of tea or coffee.

I hope you don’t have any questions about preparing a simple and delicious chocolate treat. Otherwise, I will always provide my help. Now, without wasting time, go to the kitchen and please your loved ones with the “Black Prince” cake.

I'm waiting for comments and photo reports! Enjoy your tea! See you soon!