The perfect snack beer is served with breaded cheese in a frying pan, which is fried until crispy and golden brown. The result is cheese sticks that look appetizing, smell pleasant and have an exquisite taste. They can be served on their own, in combination with sauces. The inside of the product has a stretchy consistency.

How to make cheese sticks at home

To be correct and tastymake cheese sticks at home, the technology will need to be clarified. There are two cooking options delicious snack. The first involves cutting hard cheese cubes and fry it in a crispy breading. The result is melted cheese on the inside and a crispy crust on the outside. The second option is to bake sticks from cheese dough, yeast or unleavened, mixed with hard cheese.

You can make puff sticks with cheese or yeast, which requires kneading the dough. It is made from flour, eggs, butter or margarine, sour cream or kefir. If done puff pastry, then you need to freeze it, and then roll it out thinly, cleaving it in layers. When kneading yeast dough yeast is used, diluted in warm water with sugar and flour.

Traditional cheese sticks are fried in a large amount of oil; you can use a deep frying pan, a multicooker bowl, or the usual deep fryer for this. The fried snack has a high calorie content, so after completing the process, the product should be dried with a paper napkin to remove any remaining oil and served with sauce. Another option, lower in calories, is roasting in the oven.

In the oven

Cook deliciouscheese sticks in the ovenIt works if you follow the technology. To cook, you will need to knead unleavened or yeast dough and add a lot of finely grated cheese. The step-by-step recipe for cheese sticks in the oven suggests that after kneading the dough, it is rolled out and cut into strips, which are baked in the oven for half an hour at 200 degrees. The crispiness of the product will be less intense than when deep-frying.

Cheese sticks - recipe

Every self-respecting cook has a signaturecheese sticks recipewith a photo that will help you make gourmet snack with a pleasant, recognizable aroma. You can try to cook both versions of the dish - make the dough or simply chop the cheese into pieces and fry. In any case it will work out delicious snack, goes well with cranberry, sour cream or mustard sauce.

From puff pastry

• Number of servings: 5 persons.
• Calorie content of the dish: 412 kcal.
• Purpose: for a snack.
• Kitchen: author's.

Cheese sticks puff pastrycan be made from a ready-made or self-mixed base. In the latter case, the cooking time will increase, so it’s easier to buy store-bought dough. Received interesting dish It can easily replace bread, so it is served as an addition to soups or salads. Puff pastry sticks with cheese are delicious not only hot, but also chilled, when they are slightly dry.

Ingredients:

• puff pastry – 1 layer;
• cheese – 100 g;
• cumin – 20 grams;
• raw egg yolk- 1 PC.

Cooking method:

1. Defrost the dough, heat the oven to 190 degrees, grease a baking sheet with oil or cover it with parchment.
2. Coarsely grate the cheese, mix the yolk with a drop of water.
3. Roll out elastic dough to a thickness of 3-4 mm, brush with yolk, sprinkle with cheese shavings and caraway seeds.
4. Twist the layer in half, crumple it with your hands, cut into strips 1-1.5 cm wide and up to 10 cm long, twist each strip around its axis 3-4 times.
5. Place on a baking sheet, brush with yolk, bake for 10 minutes.
6. You can additionally season the strips with spices - hot red pepper, rosemary, coriander.
7. It is better to store the snack in a closed container so that it does not get damp.
8. Serve to chicken soup instead of pita bread.

Breaded

• Cooking time: half an hour.
• Calorie content of the dish: 417 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Breaded cheese sticksare a favorite dish for children and adults. He is loved for delicate consistency stretchy cheese inside and bright crispy breading. This recipe breaded cheese sticks involves using the simplest topping - breadcrumbs, but you can replace them with something unusual and original - sesame, cumin.

Ingredients:

• cheese – 200 g;
• raw eggs – 1 pc.;
• flour – 100 g;
• breadcrumbs– 100 g;
• olive oil – 200 ml.

Cooking method:

1. Prepare the oil - heat it in a deep fryer to 170 degrees.
2. Cut the cheese into bars, roll in flour.
3. Dip in egg, sprinkle with breadcrumbs, immerse in oil.
4. Fry until golden color, remove excess fat napkins.
5. Serve with cranberry or lingonberry sauce.

For beer

• Cooking time: 1 hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 410 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

Cheese sticks for beerThey are distinguished by a pleasant spiciness, which is achieved through the use of salted cheese and special seasonings. It is good to season the appetizer with white pepper and sweet paprika, but any other spices can be used if desired. You should not get carried away with high-calorie foods so as not to gain extra pounds, so using it once a month is enough.

Ingredients:

• flour – 100 g;
• cheese – 40 g;
• white pepper - teaspoon;
• olive oil – 40 ml;
• water – 150 ml;
• raw egg yolk – 1 pc.;
• milk – 20 ml;
• sweet dried paprika– 15 years

Cooking method:

1. Mix flour, grated cheese, spices. Make a well, pour in oil and water.
2. Knead the dough for five minutes, wrap in cling film, and leave in the refrigerator for half an hour.
3. Preheat the oven to 190 degrees, line the baking sheets with baking paper.
4. Roll out the dough to an approximate thickness of 3 mm, cut into strips.
5. Brush with beaten yolk and milk, sprinkle with paprika, twist each strip a little.
6. Place on a baking sheet and bake for 15 minutes until lightly browned.
7. Cool and serve with beer.

Breaded

• Cooking time: half an hour.
• Number of servings: 16 persons.
• Calorie content of the dish: 421 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Cheese sticks in batterwill please all the guests present at festive feast or friends at evening gatherings. They fill you up quickly and serve great snack to alcohol or soft drinks. So that the batter does not mix with the melted cheese and spoil it appearance sticks, it is better to make them using deep fryer or a deep frying pan with big amount oil, allowing products to float freely in it without touching the walls.

Ingredients:

• water – 50 ml;
• sunflower oil - a glass;
• flour - a glass;
• breadcrumbs - half a glass;
• cheese - half a kilo;
• eggs – 2 pcs.

Cooking method:

1. Cut the cheese into cubes. Mix flour, water, eggs, beat.
2. Dip the bars in batter, crackers, and throw into boiling oil. Fry for two minutes.
3. Serve with tartar sauce or any other sauce.

Fried cheese sticks

• Cooking time: 2.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 416 kcal.
• Purpose: for a snack.
• Cuisine: American.
• Difficulty of preparation: medium.

Fried cheese sticksbecome great snack. They are loved for their gooey cheese inside and melting crispy crust on the outside. You can fry the products using deep fat or a deep frying pan with vegetable oil heated to bubbles. refined oil. If you don’t have any suitable utensils, then a multicooker bowl with the “Baking” or “Multi-cook” mode turned on will also work.

Ingredients:

• cheese – 350 g;
• eggs – 3 pcs.;
• breadcrumbs – 600 g;
• italian herbs– 10 g;
• vegetable oil– liter.

Cooking method:

1. Cut the cheese into bars, dip in lightly beaten eggs.
2. Bread with breadcrumbs, place on a dish, after five minutes of infusion at room temperature place in the refrigerator for two hours.
3. Heat the oil and fry the cubes until golden brown for six minutes.
4. Remove excess fat with paper towel, cool, serve with garlic dressing or sun-dried tomatoes.

With sesame

• Cooking time: 1 hour.
• Number of servings: 7 persons.
• Calorie content of the dish: 409 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

Cheese sticks with sesame seedsdiffer pleasant taste and golden sprinkles that excite your appetite. They are easy to make because the dough is not kneaded with yeast and turns out unleavened. Serve finished goods best with vegetable salad or transparent light broth to balance their caloric content. If you use them as an appetizer, it is best to combine them with pesto or sour cream sauce.

Ingredients:

• flour – 320 g;
• butter – 100 g;
• hard cheese – 200 g;
• sesame – 90 g;
• milk – 100 ml;
• salt - a pinch.

Cooking method:

1. Sift the flour, combine with chopped cheese, finely grated butter, and sesame seeds. Add salt and pour milk into the mixture.
2. Knead the dough, roll it into a half-centimeter layer, cut into rectangles one centimeter wide.
3. Line a baking sheet or baking pan with parchment, arrange the rectangles, bake until golden brown crust at 180 degrees for 15 minutes.
4. Cool and serve with salad.

With crab sticks

• Cooking time: half an hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 414 kcal.
• Purpose: for a snack.
• Kitchen: author's.
• Difficulty of preparation: medium.

Appetizing snacks arecheese sticks with crab sticks , which are deep fried until crispy and golden brown. The products are richer if you use crab meat, and more tender when used. homemade mayonnaise on quail eggs. Spicy lovers will love the addition of mustard, while others can use other spices.

Ingredients:

• crab sticks – 250 g;
• cheese – 150 g;
• eggs – 1 pc.;
• mayonnaise – 60 ml;
• mustard – 10 ml;
• wheat flour premium– 100 g;
• salt - tablespoon;
• vegetable oil - half a liter.

Cooking method:

1. Grate the crab sticks coarsely, mix with finely grated cheese and beaten egg.
2. Add mayonnaise, mix thoroughly until smooth and viscous.
3. Heat the oil, form balls or form strips with wet hands.
4. Roll in flour, place in oil, fry until golden, dry with a paper towel.
5. Serve with dill and parsley.
6. If desired, you can shade hearty taste herbs and garlic, and replace the flour with semolina.

Everyone - both professionals and beginners in the culinary world - will find it useful.tips for making cheese sticksfrom famous chefs:

• for making sticks it is better to take hard cheese - Parmesan, Oltermani or Russian will do;
• It’s good to use coarse sea salt, black pepper, chopped parsley or basil as a topping;
• delicious taste crumbled bacon adds breading;
• the dough can be cut with a curly knife to get beautiful edges;
• Another option for decorating strips is to roll their flagella to make twisted products;
• ready dough You can color it with turmeric, curry or food coloring of any color.

Video

Cheese sticks - great option snacks for friendly gatherings, a holiday table or variety daily menu. We offer several different cheese snacks that you can quickly prepare with your own hands.

Cheese sticks made from puff pastry will not leave you indifferent, and the aroma of the baking delicacy will gather all household members in the kitchen in advance.

• sheet of ready-made puff pastry;
• 50 grams of grated hard. cheese;
• egg yolk;
• 2-4 pinches of ground pepper.

Beat the yolk a little with a fork.

Defrost the dough sheet a little in advance. Roll out on a piece of parchment. Brush the top with yolk, cover with cheese and sprinkle with pepper.

Preheat the oven to 180 degrees. Place the parchment with the cheese sticks into it and bake for 5-7 minutes.

Recipe for cooking in batter

Cheese sticks in batter turn out quite juicy and very tasty:

• 250 g hard. cheese;
• 2 eggs;
• a glass of water/fresh milk;
• a few pinches of salt;
• stack flour;
• vegetable oil for deep frying.

Cut the cheese into cubes approximately 10 cm long and 1 cm thick.

For the batter, in a bowl using a whisk, beat water, eggs, salt and flour.

Next, it remains to prepare the sticks themselves. To do this, heat the oil, dip the cheese sticks in the batter and immediately lower them into the hot oil. Fry for a minute or two. Then use a slotted spoon to remove all the sticks and place them on paper towels to drain off excess oil.

Breaded

Breaded cheese sticks turn out incredibly tasty: when warm, the cheese filling retains a slightly liquid state, which makes the delicacy even more appetizing.

For two servings you will need the following amount of products:

• hard cheeses - 200 g;
• egg - 1;
• flour - ½ cup;
• breadcrumbs - ½ cup;
• vegetable oil refined.

Separately pour crackers and flour onto two saucers.

Beat the egg with a fork.

Cut a slice of cheese into strips and roll thoroughly in sifted flour.

Pour oil into a frying pan and heat it up.

Dip the cheese sticks in flour into the egg mixture, then roll in breading.

Place the sticks in oil and fry on all sides until golden brown.

A simple version of pita bread

Lavash cheese sticks are prepared as follows:

• 2 eggs;
• 2 processed cheese;
• 2 table. l. drain oils;
• garlic clove;
• a couple of sprigs of dill;
• Armenian lavash.

Freeze the cheeses in the freezer for 5-7 minutes, then cut into thin ribbons.

Beat eggs in a bowl.

Separately, squeeze out the garlic and finely chop the dill, mix everything well.

Using a sharp knife, divide the pita bread into wide strips (approximately 8-9 cm in length and 10-11 cm in width). In each strip we put a couple of cheese ribbons, a little garlic and herbs. Then we wrap the filling in pita bread to make a roll.

Dip them in the egg mixture and fry them on butter until deliciously golden.

Beer snack with sesame seeds

A cheese snack for beer with the addition of sesame seeds will become a favorite treat. homemade. Cheese sticks with sesame go well not only with beer, but also with wine (preferably white).

• hard cheese - 200 gr;
• drain butter - 150 g;
• flour - 1 cup;
• sugar - ⅓ teaspoon l.;
• coarse salt;
• egg;
• sesame - 15 gr.

Place the butter in a bowl at least an hour before cooking. freezer- you will need to grate it, and it will be easier to do this with frozen butter.

Three butter and cheese into a wide bowl, sift the flour and add sugar. Knead the dough by hand - at first it will look more like buttery crumbs than soft, airy, elastic dough. After a few minutes, when the butter melts, the dough will become tender and soft to the touch, will not stick to your hands, and you can roll it into a ball. The dough turns out obedient. To make it easier to form into products, make the ball a little flat, wrap it in film or a bag and put it in the freezer to harden a little.

Meanwhile, beat the egg until foam appears and the liquid is more or less homogeneous.

Remove the dough from the freezer, remove it from the film and roll it out a little. Next, you need to form the cheese sticks - they should be approximately the same so that they can bake equally well inside.

There are two options:

1. Pinch off approximately equal pieces of dough and roll them into sausages of the same length and thickness.
2. Squeeze out identical circles in a stack, which are then rolled into sausages.

Place the appetizer on a baking sheet with a parchment sheet. Brush the top with egg wash, lightly salt and sprinkle with sesame seeds.

The appetizer is baked for 10-15 minutes. You need to focus on the golden hue.

Options with crab sticks

A cheese appetizer with crab sticks can be made in the form of delicious balls. This appetizer is perfect for when you need to quickly set the table or just for a festive feast.

• 100 grams of crab sticks;
• 50 grams of hard cheese. varieties;
• 3 eggs;
• 1 garlic clove;
• 2 table. l. mayonnaise;
• a few twigs fresh dill or onion feathers;
• a few pinches of salt.

Boil eggs hard, cool in cold water, clean.

Grate cheese, eggs and chopsticks into a bowl for preparing the snack, squeeze the garlic with a press, season with salt and mayonnaise.

Using a tablespoon, scoop up a little mass and roll into a ball by hand. Place them on a dish and sprinkle with chopped herbs.

Almost all beer lovers believe that best snack- These are cheese sticks, breaded and fried until crispy and golden brown. They look delicious and have pleasant aroma And refined taste. Cheese sticks can be served in combination with various sauces or without any “accompaniment”. In our article we will give several useful tips How to prepare this seemingly banal snack and tell you how to make cheese sticks at home.

Cheese sticks can be prepared in two ways:

1. Blocks of hard cheese are breaded and fried. The result is an appetizing snack with melted cheese inside and a crispy crust on the outside.
2. Sticks are baked from unleavened, puff pastry or yeast dough, into which shavings of grated hard cheese are mixed.

To prepare homemade cheese sticks correctly, beautifully and very tasty, just follow a few simple tips from the chef of one famous restaurant.

• cheese sticks are best made from hard varieties of cheese (“Russian”, “Parmesan”, “Oltermani”);
• Large ones are perfect for sprinkling sea ​​salt, chopped parsley and basil, black ground pepper;
• the breading will taste much more appetizing if you add finely chopped bacon to it;
• frying cheese sticks requires a lot of oil, so the finished snack should be dried with napkins to remove excess fat;
• To make the finished snack less high in calories, it is better not to fry the cheese blocks, but to bake them in the oven, but keep in mind that they will not be as crispy as after frying;
• to make the snack more original, the dough can be tinted with curry, turmeric or food coloring;
• Serving cheese sticks prepared in any of two ways is recommended in combination with various sauces: sour cream, cranberry, mustard and others.

Cheese sticks: best recipes

Every self-respecting chef knows a couple of options for making cheese sticks - delicious cheese snacks, and thanks to our article, you will certainly be able to replenish this stock with an original recipe for aromatic cheese “fingers”.

Cheese puff pastry sticks

Cooking this interesting simple dish will take no more than half an hour, and as a result you will get amazing puff sticks, which can be presented as independent snack, and instead of bread for soup or salad. These cheese sticks are very tasty both hot and chilled, slightly dried.

Ingredients for preparing 5 servings:

• 1 plate puff pastry;
• 100 gr. hard cheese;
• 20 gr. caraway;
• yolk of 1 egg.

How to cook:

1. Grate on coarse grater cheese.
2. Mix the yolk with a quarter teaspoon of water.
3. Roll out the defrosted dough into a layer no thicker than 4 mm and brush with yolk.
4. Place cheese on top and sprinkle with cumin.
5. Fold the layer in half and press with your hands.
6. Cut the dough into strips no wider than 1.5 cm and no longer than 10 cm.
7. Make flagella from the strips and place on a greased or parchment-lined baking sheet.
8. Brush the dough sticks with yolk and place in an oven preheated to 200 degrees for 10 minutes until browned.

If desired, you can sprinkle the snack with seasonings to taste. It can be ground red pepper, coriander, rosemary.

Breaded cheese sticks

This quick and easy American appetizer is sure to please both adults and children. Everyone will love it for its delicate, stretchy cheese inside its bright, crispy breading. This recipe for breaded cheese sticks uses regular breadcrumbs for coating, however, to make the dish more original, you can use cumin or sesame seeds instead.

• 200 gr. cheese;
• 1 a raw egg;
• 100 gr. flour;
• 100 gr. breadcrumbs;
• 200 gr olive oil.

How to cook:

1. Cut the cheese into cubes, dip in beaten egg, and then roll in breadcrumbs.
2. Fry the pieces in boiling oil until browned.
3. Blot excess oil with paper napkins.
4. Serve the appetizer with lingonberry or cranberry sauce.

This original snack, as well as breadsticks for beer, lovers will like it foamy drink with its pleasant spice, which is obtained thanks to special seasonings and salty cheese. For dressing, it is recommended to use sweet paprika and white pepper, however, the use of any other spices is allowed. Preparation salty sticks beer will take you about an hour, but the result will more than justify the time spent!

Ingredients for 2 servings:

• 100 gr. flour;
• 40 gr. cheese;
• 1 tsp. white pepper;
• 40 gr. olive oil;
• 150 ml water;
• 1 raw yolk;
• 20 ml milk;
• 15 gr. dried sweet paprika.

How to cook:

1. Mix grated cheese with flour and spices.
2. Make a small hole and pour water and oil into it.
3. Knead the dough for 5 minutes and wrap cling film, put in the refrigerator for 30 minutes.
4. Preheat the oven to 200 degrees and line a baking sheet with parchment.
5. Roll out the dough to a thickness of 3 mm and cut into strips.
6. Beat the yolk with milk, grease the dough strips, sprinkle them with paprika and twist them into flagella.
7. Place the dough on a baking sheet and bake until golden brown.

It is better to serve the appetizer after it has cooled.

Cheese sticks in batter

The recipe for this American snack will not take more than half an hour and will not require much effort, but will be an excellent addition to festive table or family dinner. The dish turns out to be quite satisfying and goes well with alcohol and other drinks. For cooking, it is better to use a deep fryer or deep frying pan, pouring a large amount of oil into it, in which the sticks will float freely. This way the melted cheese will not mix with the batter and the appearance of the snack will not deteriorate.

Ingredients for 16 servings:

How to cook:

1. Cut the cheese into cubes.
2. Beat eggs with flour and water.
3. Dip the cheese in batter and then in breadcrumbs.
4. Fry for 2 minutes in boiling oil.

You can serve the appetizer with any sauce, such as tartar.

Cheese sticks with crab

Very appetizing and original recipe, which you can prepare in literally half an hour without special effort. The dish will turn out richer and more tender when used crab meat and mayonnaise prepared at home using quail eggs, and instead of flour for breading, you can use semolina. For spice lovers, you can add mustard, and for the rest - any spices to taste.

Ingredients for 3 servings:

How to cook:

1. Grate the cheese on a fine grater, crab ingredients- on a large one.
2. Add beaten egg and mayonnaise.
3. Knead a homogeneous mass until viscosity.
4. Form the mixture into balls or stripes and roll them in flour.
5. Fry in boiling oil until golden brown.
6. Remove from ready-made snacks excess oil with a paper napkin and can be served with chopped herbs and garlic.

Attention, TODAY only!

Cheese has been known to people for a long time. And he not only has numerous beneficial properties, but also taste, amazing variety. We actively use cheeses in our diet: processed and hard cheeses, curd and pickled cheeses.

What to make cheese sticks from

One of original dishes from cheese are . To prepare them they use

• margarine
• spices
• salt to taste
• cheese, preferably hard

Let's start preparing the cheese sticks. But first, pay attention to the freshness of the products.

Margarine should be as fresh as possible, otherwise you're in ready dish get the taste of old oil. When choosing cheese, give preference durum varieties. It is interesting that if the cheese has a salty taste, this will only add piquancy to the cookies, and they will have an original taste.

How to make cheese sticks

Special recipe for cheese sticks

There is another original recipe for cheese sticks. For this you will need one egg, hard cheese, a little flour, salt and spices to taste, as well as breadcrumbs. Most best variety The cheese for this recipe is as hard as possible, but the more familiar Dutch and Russian ones are also suitable. When using such types of cheese, you should do this - first freeze it in the freezer. In this case, it will not leak into the pan.

In order to properly prepare such cheese sticks, you need to prepare lezon. This is a product that connects semi-finished products of the future dish. In this case it is a beaten egg. Dip the frozen cheese block into the beaten egg, then into the flour, and then back into the leison. Then we fry it. Bon appetit!

Breaded cheese sticks, although simple, but very tasty and quick snack for beer, which can be prepared in just 15 minutes. If you are tired of such beer snacks as chips, squid, nuts and crackers, be sure to pay attention to this recipe. By the way, recently cheese sticks have become popular snack in many pubs and bars.

You can make cheese sticks from hard, brine or processed cheese. Perfect option- this is the use of suluguni cheese with chopsticks. Now let's look at how to cook crispy breaded cheese sticks in a frying pan quickly and tasty. Processed cheese and the crispy crust on the outside is very tasty. I am sure that cheese lovers will appreciate such hot cheese snack.

Breaded cheese sticks, step by step recipe which I want to offer you, come out thick and golden crust thanks to the special breading. In addition to breadcrumbs, I suggest using cornmeal and turmeric, which improve not only the texture but also the color of the breading.

Ingredients:

• suluguni (with chopsticks) - 1 pack (250-300 gr.),
• Eggs - 2 pcs.,
• Breadcrumbs -100 gr.,
• Mixture of spices - about 5 teaspoons,
• Turmeric - 1 teaspoon,
• Corn flour - 100 gr.,
• Sunflower oil.

Breaded cheese sticks - recipe

In a small bowl, beat the eggs. Add the spice mixture and stir. There is no need to add salt to eggs, as well as to breading, otherwise your snack will turn out to be overly salty.

In another bowl, add breadcrumbs and cornmeal.

Add turmeric. Thanks to turmeric, the breaded sticks will be a beautiful bright yellow color.

Breading based on breadcrumbs and corn flour mix thoroughly.

Heat the pan with sunflower oil. It is advisable to pour oil without sparing. This appetizer can be prepared not only in a frying pan, but also deep-fried. Like, this snack is very favorable to a large number oils Dip a stick of suluguni cheese into beaten eggs.

Roll the cheese stick in breading on all sides. Beat again in beaten eggs and bread in breadcrumbs. Make sure the breading coats the sticks evenly. Double-dipping the cheese in eggs and breading will create a thick coating on the sticks, which will prevent the cheese from melting too quickly.

Once all the cheese sticks are breaded, you can start frying them.

Place the cheese sticks on a hot frying pan.

After 1-2 minutes, when the bottom is browned, turn the cheese over to the other side with a spatula. On this side they also need to be fried for literally 1 minute. If you leave the sticks in a frying pan for too long, the cheese will melt a lot, and the sticks will simply spread, thereby losing their appearance. Therefore, everything must be done very quickly.

Breaded fried cheese sticks Using a spatula, transfer to a plate lined with napkins or paper towels. The napkins will absorb excess oil and the sticks will be less greasy. They can be served not only with beer, but also as an addition to pasta or boiled rice. A very suitable addition to them can be spicy tomato, sour cream and garlic sauce or mayonnaise-garlic sauce.

To prepare the sauce, mix sour cream or mayonnaise with garlic passed through a press and finely chopped dill. Try to prepare such a delicious cheese snack. Enjoy your meal. You can also prepare delicious ones for beer.

Breaded cheese sticks. Photo