Step 1: prepare the butter for the dough.

Place the butter on a cutting board and, using a knife, chop it into several pieces. Then we move the component to a free plate and leave it alone for now. Let the butter come to room temperature without using the microwave.

Step 2: prepare the lemon.

In fact, we don't need the lemon itself, but only its peel. It is this that will give the cake a delicate citrus aroma and barely noticeable sourness. So, using a fine grater, rub the component directly over a clean saucer. Attention: The remaining lemon does not need to be thrown away; it will still be useful for other dishes. The only thing I advise is to store it in the refrigerator, since without the peel the fruit will begin to deteriorate.

Step 3: prepare the pie filling.

Place cottage cheese in a medium bowl and pour in sour cream. Using an immersion blender, beat the ingredients until they form a homogeneous mass reminiscent of a cottage cheese dessert.
Next, pour sugar, baking soda, potato starch, and lemon zest into a container. Using a tablespoon, mix everything thoroughly until smooth. Important: There should be no sugar crystals floating at the bottom, the filling should be airy and without any grains (except for crushed citrus peel).

Step 4: prepare the flour.

Pour the flour into a sieve and sift over a deep bowl. Thus, the component is saturated with oxygen and gets rid of excess lumps. It is thanks to this process that the dough turns out airy and very tender.

Step 5: Prepare the pie dough.

Add soft pieces of butter to a bowl with sifted flour, and also add sugar and baking soda. Using a fork, grind everything until it becomes fine crumbs. This will be our dough.

Step 6: prepare the grated pie with cottage cheese.

Grease the bottom and sides of the baking dish with a small piece of soft butter. Then pour it here 2/3 parts dough and lightly press it over the entire area with clean hands. Place the curd filling on top, and then level it with a tablespoon to make the pie beautiful. At the end, sprinkle everything with the remaining dough crumbs and turn on the oven.

When it warms up to temperature 200 degrees, place the pan with the pie on the middle level. We're detecting 30 minutes and from time to time we look at what color the baking surface has become. When it is covered with a golden crust, turn off the oven, and take the baking sheet out of the oven using oven mitts and set it aside. Let the pie cool completely.

Step 7: serve grated pie with cottage cheese.

When the pie has cooled completely, use a knife to cut it into portions and place it on a large flat plate. Serve at the dessert table along with tea, coffee and other drinks.
Enjoy your meal!

If you don’t have an immersion blender at hand, but only have a regular one, don’t worry. Then put the ingredients in a deep bowl and beat until we get a homogeneous mass. As a last resort, there is always a meat grinder with a fine grid. Of course, you will have to tinker, but the result will be almost the same. The only thing I advise is to grind the cheese several times;

To prepare the dough, only the highest grade, finely ground wheat flour and a trusted brand is suitable. I also recommend sifting it at least twice. This will make the dough more tender and airy;

In addition to cottage cheese, you can add various berries (fresh or frozen), jam or preserves, as well as pears or apples to the filling. This way the pie also turns out very tasty and aromatic.

Do you like to spoil your family with delicious baked goods? Do you want it to look elegant on the table, and the aroma from the oven to spread throughout the house? And at the same time, you don’t have free time to tinker with the dough for a long time? Then our recipe is perfect for you. Prepare grated pie with cottage cheese from shortcrust pastry. This type of baking is especially suitable for mothers who can’t get their kids to eat healthy cottage cheese. Believe me, they will gobble up this yummy treat on both cheeks. We hope that our recipe with photos will help you prove yourself as a skilled cook and will take root in your kitchen for a long time.

Taste Info Sweet pies

Ingredients

• butter – 100 g;
• sour cream 1.5 tbsp;
• chicken egg – 1 pc.;
• baking soda – 1/4 tsp; salt - a pinch.
• white wheat flour – 1.5-2 tbsp;
• Sugar – 2 tbsp.
• For filling:
• cottage cheese – 200 g;
• granulated sugar - 3 tbsp. l.;
• sour cream (fat content 15-20%) – 3 tbsp. l.

How to make grated curd pie from shortcrust pastry

Cut the butter into small cubes and place them in a bowl.


Pour sugar here and rub it thoroughly with butter until smooth (this is convenient to do with a fork).


Add the egg to the resulting mass and mix.


Add sifted flour. Do not neglect the sifting process; due to it, the flour is not only freed from small debris, but also saturated with oxygen, which gives the baked goods an airy quality.


Add sour cream, soda, salt and knead the dough. Do this carefully and slowly, it should turn out soft and elastic, and should not stick to your hands. Roll the finished dough into a ball.


Now is the time to make the curd filling. Place cottage cheese in a bowl. If it is too wet, give it some time in advance to drain in a colander, or squeeze through cheesecloth. Add sugar to the cottage cheese and grind thoroughly.

Add sour cream to the curd-sugar mixture and mix the ingredients together until smooth.


Take a baking dish. If you have a metal, glass or ceramic one, then grease it from the inside with vegetable or melted butter; the silicone mold does not need to be greased. Divide the dough into two halves, distribute one of them evenly over the mold, making sides. Place the filling on top and carefully smooth it out with a spoon.


Rub the second part of the dough onto a coarse grater on top of the filling. To make this more convenient, you can roll one half of the dough into 3-4 small balls in advance and place it on a plate in the freezer for 20-30 minutes. When it is slightly frozen, it will be easy to rub through the grater. Such dough shavings should evenly cover the entire surface of the filling.


Preheat the oven to 180 degrees, place the pie pan in it for 30 minutes.


When you take the pan out of the oven, do not let the pie cool for a long time, but carefully, so as not to burn yourself, immediately cut into portions. Since our dough is shortbread, cutting cooled pastries will be problematic. Serve grated shortbread pie with cottage cheese with fragrant freshly brewed tea or a fragrant cup of coffee.



Previously we told you how to cook

Good afternoon, dear readers. The golden autumn has already arrived and because of the cold weather it is not possible to spend much time outside. Therefore, we recommend getting ready to cook and prepare grated cottage cheese pie.

Homemade grated pie with cottage cheese and margarine

A simple, fragrant and very beautiful dessert without eggs can be prepared if you use the following set of products:

• 500 g cottage cheese;
• 250 g margarine;
• 3 tbsp. premium flour;
• 2 tsp. potato starch;
• 1/3 tsp. soda + 0.5 tsp;
• half a glass of granulated sugar + for filling;
• raisins and lemon zest are added to taste.

Recipe:

1. At the very beginning, place the cottage cheese in a colander to drain excess liquid. Then transfer it to a blender bowl, add sour cream, 1/3 teaspoon of soda, starch and sugar to taste. Mix everything until smooth.
2. Three zests on a fine grater, without touching the white part. Pour boiling water over the raisins for a few minutes, carefully rinse them and wipe them. Add the ingredients to the filling and mix several times with a spoon.
3. Pour the flour into a convenient container and mix with chopped margarine (preferably chilled). Grind the products with your hands along with the remaining granulated sugar and soda. You should get fine crumbs.
4. Preheat the oven in advance. Place half of the dough into a greased pan and lightly press it down with your hands.
5. Then spread the filling in an even layer and sprinkle the remaining crumbs over the pie. Bake the dessert for at least half an hour at standard temperature.
6. Once ready, let the baked goods cool and only then remove them from the pan. Serve with your favorite drink.

It is worth noting that the calorie content of such a dessert does not exceed 330 kcal per 100 g.

Chocolate lovers will definitely appreciate the following recipe. This dessert is very often prepared for children who do not like to eat cottage cheese in its pure form.

To prepare it you will need:

• 500 g cottage cheese;
• 400 g softened butter;
• 4 tbsp. premium flour;
• 3 tbsp. l. cocoa;
• 2 tbsp. white sugar;
• 1 chicken egg;
• 1 tsp. soda;
• vanillin.

Recipe:

1. Place the oil in a water bath or microwave for one minute. Add a glass of granulated sugar, soda, flour and (preferably sifted) cocoa.
2. First, use a spoon and then use your hands to knead the elastic dough. It should be quite soft and not stick to your hands.
3. We divide it into two equal parts. Forming balls. We wrap them in bags and hide them in the cold for at least half an hour.
4. If there is a lot of water in the cottage cheese, then put it in a colander and wait for the excess liquid to drain. After this, grind the product through a sieve, combine with sugar and egg. At the end you can add vanillin if desired.
5. Mix everything thoroughly to achieve maximum homogeneity.
6. Coat a baking tray that matches the size of the oven with a thin layer of vegetable oil. We take out part of the dough and grate it on a coarse grater. Then, distribute evenly over the entire surface and lightly press with your hands. You can also use a special baking dish, but you should make sure that the base is not too thick.
7. We spread all the filling and rub the remaining dough. We try to do everything quite quickly so that the ball does not start to melt right in our hands.
8. Homemade baked goods are prepared for about an hour at standard temperature.

Now we will tell you how to cook with a multi-faceted, so to speak, filling.

This will not take much time and you will need simple products:

• 500 g low-fat cottage cheese;
• 200 g sifted flour;
• 130 g butter;
• 50 g granulated sugar;
• 4 tbsp. l. orange jam;
• 3 chicken eggs;
• 2 firm pears;
• 2 tbsp. l. powdered sugar;
• orange zest of one orange;
• 1 tsp. vanilla sugar;
• a small pinch of table salt.

Recipe:

1. We wash the fruits well under running water and dry them on a kitchen towel. Grate the orange zest, being careful not to touch the white part.
2. Transfer the resulting shavings into a deep bowl, add cottage cheese, two types of sugar and 2 eggs. It is advisable to blend everything with a blender. You can use a spoon.
3. Cut the pears into small slices, remove the core with all the seeds. Add them to the rest of the ingredients and mix everything well.
4. Pour all the flour into a deep container. Add grated butter, egg, powdered sugar and a little salt. Knead the elastic dough with your hands and put it in the freezer for 20 minutes.
5. Grease the baking dish with a small piece of butter. Sprinkle the bottom with semolina or a small amount of flour.
6. We grate half of the dough on a coarse grater and distribute it evenly over the surface, pressing it slightly with a spatula or hands. Don't forget to form small sides.
7. Spread the curd filling on top, and then a thin layer of orange jam (can be replaced with apricot or apple).
8. Grate the remaining dough and sprinkle it over the future dessert. We do this as quickly as possible so that the mass in your hands does not have time to heat up.
9. Bake the cake in a preheated oven (190 degrees) for at least an hour. Cooking times may vary depending on oven power.

The famous singer shared the recipe for her favorite dessert. In the classic version, it is made only with citrus fruits and apples.

Over time, many housewives, to obtain a brighter taste, began to add a little cottage cheese.

Here is the complete list of required ingredients:

• 400 g sifted flour;
• 300 g low-fat;
• 200 g butter;
• 3 tbsp. l. starch;
• 3 apples (sweet);
• 2-3 lemons;
• 2.5 tbsp. white sugar;
• 2 eggs;
• 2 tbsp. l. thick sour cream;
• 1 tbsp. l. grated lemon zest;
• a pinch of vanillin;
• 0.5 tsp. baking powder;
• Powdered sugar is added to taste and as desired.

Recipe:

1. Grind the softened butter with 1.5 cups of granulated sugar. Add eggs, vanilla if desired, lemon zest, sour cream and baking powder. Beat the mixture with a mixer until the sugar dissolves.
2. Gradually add flour (the amount may vary) and knead a soft elastic dough. We divide it into 2 parts and send one, wrapped in plastic wrap, to the freezer.
3. With the second one, roll out a thin layer, transfer it to a baking dish and form small sides.
4. Preheat the oven to 180 degrees and place the base in it for a quarter of an hour.
5. Pour boiling water over the lemons, cut them into several parts and remove the seeds. We pass the fruits through a meat grinder along with the peel. Add the remaining sugar, gelatin and mix everything well.
6. Cut the apples into small slices and remove all the seeds with a hard core.
7. Sprinkle the lightly baked base (still warm) evenly with starch. Then lay out the apple slices, then the cottage cheese, and finally the lemon mixture.
8. Take the dough out of the freezer and grate it on a coarse grater. We try to completely cover the filling with the resulting shavings.
9. Place the dessert back in the preheated oven for at least 45 minutes.

The original recipe for grated lemon pie can be seen in our video today.

This is a very tasty and tender pie from the “quick and easy” category, which is called “Minutka”. The dough tastes like shortbread, but it does not need to be thoroughly kneaded or rolled out as usual - the flour is simply ground with butter and sugar, which takes 3-5 minutes.

The filling for the pie can be made not only with curd, but also with jam or fruit jam; the curd and fruit filling also turns out very tasty.

Ingredients for the dough:

• Flour 3 cups
• Margarine or butter 250 g
• Sugar 0.5 cups
• Soda 0.5 tsp.

Ingredients for curd filling:

• Cottage cheese 500 g
• Sour cream 0.5 cups
• Sugar - to taste
• Lemon zest
• Soda 1/3 tsp.
• Starch 2 tsp.

Recipe for making grated pie with cottage cheese:

1. Make the filling. To do this, grind the cottage cheese with sour cream using a blender. Add sugar, starch and soda.

2. Prepare raisins and lemon zest and add to sour cream and curd filling. Pour hot water over the raisins for a few minutes, rinse and dry. Grate the lemon zest.

How to properly prepare zest for baking?

The zest is the yellow outer part of the peel of citrus fruits. To prepare the zest for baking, just lightly rub the top of the peel on a grater on all sides, excluding the white part.

You don't have to use zest and raisins, it's a matter of taste. You can also add vanilla sugar to the curd filling.

3. Now let's prepare the dough. First sift the flour and pour it into a bowl. Add butter or margarine.

4. Add soda and sugar and grind everything together into crumbs. It is convenient to do this by hand.

5. Turn on the oven to preheat. Meanwhile, place our cake in a greased pan. First, put 2/3 of our crumbs into the mold, lightly compact with a spoon.

6. Place the curd and sour cream filling on top of the crumbs, distributing it evenly. And the final stage is to sprinkle the remaining crumbs on top. Place in an oven preheated to 180 degrees and bake for 30-35 minutes.

They make a pie from grated dough not only with jam, but also with berries, fruits, cottage cheese or other filling - it all depends on the hostess’s imagination. But the taste of the baked goods will still be unforgettable.

Even an inexperienced housewife can prepare a delicacy for tea; the ingredients for it are available to everyone and are present in almost every home. More expensive store-bought cakes, sweets, and chocolates are inferior to home-made cakes. It is enough to show a little imagination, and a delicate, melt-in-your-mouth delicacy will forever replace store-bought sweets.

Secrets of delicious pies

In order for the baked goods to come out of proper quality, you need to knead the dough correctly.

Otherwise, the dessert will not have an attractive appearance, and the sweet filling will spread over the baking sheet and burn.

Grated pie is baked mainly from shortcrust pastry.

To prepare it you need simple ingredients: flour, sugar, chicken egg, margarine or butter.

To make the base airy and elastic, baking powder must be added to it.

After all the ingredients are mixed, the dough needs to be kneaded properly. It is necessary to knead the semi-finished product until it comes off easily from your hands. The future pie is divided into 2 parts, one of which is put in the refrigerator or freezer.

To prevent the semi-finished sand product from becoming rotten in the refrigerator, it is better place in a transparent plastic bag or wrap in cling film.

Grated pie with apple jam

This recipe can be classified as classic, traditional. It is also known as Viennese, Viennese cake. The filling for such pastries can be filled with any thick jam, marmalade, marmalade or fresh berries and fruits.

Shortbread dough can be made crispy and crumbly or tender and soft. Baking with apple jam does not go stale for a long time and remains tasty and aromatic for several days.

Any pie with jam is prepared quickly and is a budget dessert.

Ingredients:

Recipe information

• Cuisine:European
• Type of dish: baked goods, dessert
• Cooking method: in the oven
• Servings:20
• 1 hour 20 minutes

• butter – 200 g
• granulated sugar – 200 g
• eggs – 3 pcs.
• soda – 1 tsp.
• apple cider vinegar – 1 tbsp. l.
• vanilla sugar – 2 g
• apple jam – 300 g
• wheat flour – 400-450 g.

How to bake:

In a mixing bowl, combine eggs and granulated sugar. All products and utensils for shortcrust pastry should be cold, so eggs do not need to be taken out of the refrigerator in advance. The amount of sugar in the recipe can be changed depending on taste preferences and the degree of sweetness of the filling. If you use sour jam for the pie, then it is better to take 50 g more sugar.

Eggs and granulated sugar must be mixed until the grains are completely dissolved and the whites combine with the yolk. When whipping with a mixer, it is better to set the speed to low so that foam does not form.

It should be in a separate bowl. You need to grate cold butter onto it.

Flour and butter must be thoroughly rubbed between your palms so that you get homogeneous fine crumbs, as in the photo. In this case, the butter should not have time to melt. If moisture appears, the bowl of flour should be placed in the freezer for a few minutes. After the oil has hardened again, you can continue to grind it.

Pour the egg mixture into the resulting crumbs.

Then you need to add baking soda and vanilla sugar for flavor.

After this you need to knead a soft shortbread dough. It should not heat up, so you should knead it quickly, avoiding prolonged contact with warm hands and objects. If the dough turns out crumbly and dry, you need to add 1-2 tablespoons of ice water.

Then the dough needs to be divided into 2 unequal parts. The smaller one should be wrapped in film and placed in the freezer for 30 minutes.

The larger half of the dough must be rolled out into a thin flat cake in the form of a rectangle or circle, depending on the baking form. From the specified amount of ingredients, a round cake with a diameter of 25 cm or a rectangular one with a size of 22x30 cm is obtained. The cake should be 3 cm wider than the mold. You can roll out the dough on baking paper and then transfer it along with the paper into a mold. The sides need to be carefully pressed and trimmed to create a smooth edge.

Cover the form with the dough with film and put it in the freezer for 15 minutes. After this, you need to put cold jam on the frozen cake and spread it in an even layer.


Grate the frozen second half of the dough on top.


You need to bake in an oven preheated to 180 degrees. After 30-35 minutes it will brown.


Cool these baked goods and cut them into portions. The baked goods are equally delicious served with tea, milk or compote.

Grated pie with cottage cheese

You can bake a lot of delicious things with cottage cheese - cheesecakes, etc.

The delicate curd filling will not leave anyone indifferent.

The taste of the delicacy melting in your mouth will be remembered for a long time by guests and household members.

We will cook with margarine - also a good dough option, but only in the absence of oil.

What you will need:

• premium flour (wheat) – 400 g;
• margarine – 150 g;
• sour cream 20% fat – 3 tbsp. l.;
• granulated sugar – 1 cup;
• chicken eggs – 2 pcs.;
• baking powder or baking soda – 2 tsp;
• fat cottage cheese – 400 g;
• fat sour cream - 6 tbsp. l;
• sugar – 6 tbsp. l.

How to cook:

1. In a deep bowl, mix margarine, sugar, flour, chicken eggs and baking powder. Divide the resulting mass into 2 parts, one of which is rolled into a bun and placed in the refrigerator.
2. In a separate bowl, mix cottage cheese, sour cream and granulated sugar. Roll out one part of the dough into a layer and place it on a baking sheet greased with butter. Spread the cottage cheese filling evenly on top of the layer.
3. Remove the second part of the dough from the refrigerator and, using a coarse grater, grate it onto the curd filling.
4. Place the pie in a preheated oven at 200°C and bake for 40 minutes. Cut the slightly cooled product into small squares.

Options for the best fillings

As already mentioned, the filling for baking can be anything. The most interesting ideas:

1. The pie with apples and cottage cheese is very tasty - place the curd layer on top of a thin layer of apples sprinkled with sugar;
2. The filling is good from any berries - currants, cherries, raspberries - fresh or frozen. To prevent the juice from flowing out, mix the berries with sugar and semolina (3-4 tablespoons of cereal);
3. fruits and berries grated with sugar - lingonberries, oranges, etc.;
4. Lemon pie is an original pastry that is easy to prepare (below there will be a video with the recipe)
5. boiled or raw condensed milk in its pure form or with the addition of sour fruits and berries;
6. Instead of sugar, you can add honey to the filling - it will turn out even more flavorful.

Note to housewives

• Both butter and margarine are suitable for shortbread dough. WITH with margarine it will be more crumbly, and with butter it will be more elastic.
• It is not recommended to keep the semi-finished product in the refrigerator for a long time, otherwise the baked goods will not become fluffy during the baking process.
• If grated pies are prepared with jam, you should not put a lot of granulated sugar in the dough.
• The pan with the pie must be placed only in a preheated oven, otherwise the baked goods will turn out tough.
• It is recommended to cut the baked goods into portions after they have cooled completely. If you eat the grated pastry hot, the filling will leak out.
• The finished treat can be cut into small squares or diamonds. If desired, the pieces are decorated with mint leaves, fresh berries or sprinkled with powdered sugar.
• You can also bake a grated pie from lean dough. This option is suitable for those who suffer from allergic reactions to chicken eggs or are fasting. A pie without adding eggs will turn out no less tasty and crumbly than the classic version of baking. The ingredients are the same, you can choose the filling at your discretion.

Useful video

Finally, the promised video of grated lemon pie: