Italian cuisine is not only the famous carbonara and many types of pizza, but also numerous dishes made from legumes. Lentils occupy a special place among them. Residents of this southern country even serve it at the New Year's table. We offer you a traditional recipe for Italian lentils, which can be easily prepared in half an hour. Buon appetito! Title: Date added: ...

01.07.2016

Even picky eaters will love this delicious and quick breakfast. Appetizing golden croutons served with tea or coffee are the key to a great mood for the whole morning! Name: Toast with egg Date added: Cooking time: 20 min. Recipe Servings: 4 Rating:

22.12.2015

This dish has been familiar to many since childhood. Vermicelli with milk will be an excellent breakfast, lunch or dinner. But whether it tastes good depends on personal preference. Usually people don’t have neutral feelings towards milk soup; they either love it or can’t stand it at all. True, in the latter case, such a failure should not be associated with...

29.08.2015

The hot dog is perhaps the most popular dish in American cuisine. But this type of fast food is loved not only in the USA - analogues of “hot dogs” have long been known in Germany, France, Denmark and other countries of the world. We are accustomed to the fact that a hot dog is quick, tasty, but, unfortunately, harmful. However, homemade hot dogs are...

31.05.2015

Perhaps no one thought about why the cocktail has a female name. It is also surprising that it was invented in South America more than 60 years ago. There are many legends about who created the cocktail and under what conditions, as well as who was the woman whose name the author of the cocktail named his creation. But, …

15.05.2015

Ice cream is the most summer of desserts. The beginning of the warm season is often celebrated with the phrase “Nice weather! You can eat ice cream now.” However, this delicacy can not only be eaten, but also drunk! Ice cream cocktails are a great way to cool off on a hot summer day. And also very fast: a large portion for three people...

24.12.2014

Pancakes are perhaps the easiest dish you can make with zucchini. They can be made from both young and old vegetables - so if the zucchini from your summer cottage lasted until late autumn, you can delight your family with this delicious dish for a very long time. The big plus of zucchini pancakes is that...

18.12.2014

Pasta carbonara with bacon and cream is a hearty, aromatic and very tender dish with a slight smoky flavor. Once upon a time it was popular only among coal miners - after all, it was the most affordable food. Today, carbonara is a dish that is served in fine restaurants and prepared for romantic evenings. Name: Pasta carbonara with bacon...

Not all delicious recipes require a preliminary trip to gourmet food stores and thorough purchases at the market. Expensive and rare products do not always guarantee that the dish will turn out really tasty. Even from the simplest ingredients you can prepare culinary delights, the look and taste of which will give you real bliss. Just 3 ingredients and you're done!

Even the laziest people in the kitchen will not be able to resist preparing such affordable and appetizing food. One look at these recipes is enough to immediately head to the kitchen...

Easy recipes with photos

1. To begin, preheat the oven to 180 degrees. Thoroughly grease muffin tins. Mix 600 g of finely grated potatoes, green onions and half a glass of grated Parmesan in a bowl, add salt and pepper, add your favorite spices to taste. Sprinkle everything with vegetable oil and mix well. Transfer the mixture to the molds and bake the pancakes for an hour. Very tasty with sour cream!
2. Fry the nuts for 10 minutes at 180 degrees. 1 tbsp. nuts, 1 tbsp. dates and 1 tbsp. Grind any other dried fruits in a blender. Wrap the mixture in cling film and place it in the refrigerator. Cut the frozen square into bars.



3. Cook 2 tbsp. shell pasta in 2 tbsp. milk. Season the finished pasta with grated cheese and, if desired, sour cream.



4. Mix 1 tbsp. orange juice, 500 g baking mix and 200 g yoghurt. For taste and aroma, add finely grated orange zest to the cake. Bake the dessert for 30 minutes at 180 degrees.



5. Bake 4 potatoes at 200 degrees. Make the boat filling with crisped bacon, baked potato hearts and cream cheese. Fill the potatoes with the filling and bake for another 15 minutes.



6. Prepare a sauce of honey and mustard, marinate chicken slices in it. Grind the salted pretzels into crumbs and roll the chicken in it. Bake the slices on a wire rack for 20 minutes at 180 degrees.



7. Brew chicken legs until ready and fill them with Coca-Cola - 2 liters will be enough. Boil the chicken in the sweet drink for 20 minutes. Add 4 tbsp here. l. soy sauce and 2 tbsp. l. salt. Cook the chicken in the sweet and salty sauce for another 20 minutes.



8. Roast 100 g of hazelnuts at 180 degrees for about 15 minutes. Grind the nuts into fine grains in a food processor. Beat 1 egg white with sugar and a pinch of salt until foamy, add nuts to the mixture. Place cookies on a parchment-lined baking sheet and bake for about 30 minutes.



9. Mix 1/4 cup Nutella, 2 eggs and 1/2 cup flour. Stir the dough until smooth. Bake the pie for 15 minutes at 180 degrees.



10. Melt 2 chocolate bars and 150 g butter. Beat 7 eggs with a mixer. Stir chocolate into beaten eggs. Line a baking pan with high sides with parchment and grease with butter. Be sure to wrap the outside of the form in foil. Place the prepared pan into a larger bowl filled with boiling water. Cook the pie in the oven in a water bath for 40 minutes at 180 degrees.



11. Whip the cream and sugar and brush the cookies with it, carefully placing them in a mound.



12. Mix 2 tbsp. orange juice, 1/4 tbsp. sugar and a pinch of salt. Beat everything in a blender until the sugar is completely dissolved. Pour the mixture into a plastic container and place in the freezer. Stir the mixture every 30 minutes, after 2 hours sorbet he'll be ready!



13. Mix 350 g butter, 1/2 tbsp. sugar and a pinch of salt. Add flour and knead the dough. Roll out the thin crust and cut out the cookies. Bake for 30 minutes at 180 degrees.



14. In 1/2 tbsp. add 1 tsp cold water. sugar and a pinch of salt. Sprinkle a thin layer of 2 tbsp. flour on the table, chop 200 g of butter into small pieces. Pour water into the chopped flour and butter and quickly knead the dough. Leave it in a cool place for 2 hours. Roll out the puff pastry, folding it into several layers and cut into triangles, roll into bagels filled with grated chocolate. Lubricate the top croissants beaten egg and bake for 20 minutes.

Sometimes there is no time at all to prepare a dinner from the “7 dishes”, but you really want to please your family and friends with delicious, satisfying, healthy dishes. These recipes will come to the rescue. Everything is simple and easy to prepare!

A favorite mother-in-law recipe - for housewives who have something to do, but also want to feed their family with baked goods.

Ingredients:

• 2 tbsp. sour cream (or kefir, or fermented baked milk, or yogurt...);
• 2 eggs;
• salt to taste;
• a little sugar;
• 1 tsp. without top of slaked soda in 1 tbsp. l. vinegar (if you use kefir or yogurt, do not quench it);
• flour - how much dough will take (do not beat the dough).

It turns out to be an impressive pile of pies. They can be heated in the microwave or in a frying pan, sprayed with oil, covered over low heat.

Minced meat (any meat) fried with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this dough, I think puree with meat is the best filling.

Quick pies: step-by-step recipe

1. First prepare the filling and leave to cool, because this dough does not like to wait and needs to be cooked as soon as it is ready.
2. Prepare the dough. Mix sour cream (kefir, fermented baked milk...) with eggs in a saucepan or deep bowl. Extinguish the soda in a cup.
3. Add salt, sugar and slaked soda. Mix well. Gradually add sifted flour and stir with a fork. The dough will stick to it a little.
4. Mix with a fork, adding flour little by little until the dough, while remaining soft, stops sticking to the fork.
5. Carefully place the dough onto the heap of flour on the table.
6. Using a knife, divide into pieces and form them into balls, folding the dough cuts inward. Roll out to about a centimeter thick. Form pies.
7. Fry in vegetable oil. The dough is not suitable for baking in the oven.

Inexperienced men do not distinguish such pies from those made with yeast dough and simply carry them in their hands.

The main thing is to have some fruit in the refrigerator: apples, pears, peaches, plums, or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that almost always happens to almost everyone.

I'll tell you how I prepared it. And she cooked quickly.

Ingredients:

• 120 g butter;
• 200 g flour;
• 2 tbsp. l. sugar + 2 tbsp. l. - sprinkle on top;
• a pinch of salt (1/4 tsp);
• 400 g peaches (2 pcs.);
• 3 tbsp. l. cold water.

Quick pie with peaches (apples, pears, and generally your favorite fruits): step-by-step recipe

1. Preheat the oven to 200 ⁰C.
2. Remove the butter from the refrigerator and let it sit until it becomes soft.
3. Remove the pit from the peaches and cut the fruit into slices.
4. I intentionally indicate a slightly larger amount of butter, literally 1 tbsp. l., rather than it is usually taken for preparing shortbread or chopped dough. Here I want the base of the pie to be soft after baking, to be crunchy only at the edges and to have a rich, creamy taste. That is why you should absolutely never use margarine here; cook only with butter, good butter.
5. Place the butter in a bowl, add flour, sugar and salt. Mash the butter with a fork or your fingers, mixing it into the flour until coarse crumbs form.
6. Add 3 tbsp. l. cold water and stirring quickly, knead the dough. The dough will not be thick, like shortbread. It won't pour out of a spoon, but you won't be able to form it into a ball either.
7. Line a baking tray with baking paper. Using a spoon, place the dough on paper and smooth it into a layer about 5 mm thick. Place peach slices on the dough, starting from the center. Sprinkle the fruit with sugar and bake in an oven preheated to 200°C for 20 minutes. At such a high temperature, the thin dough will quickly bake, and the fruit, remaining slightly hard inside, will be covered with a thin caramel crust on top.

Whether you eat the pie hot or cold, it doesn’t matter. He's great in both ways. If you want to somehow complement this dessert, when serving, add a spoonful of the most ordinary sour cream to it.

Very quick, easy one or two recipe. The crumpets are prepared quickly, bake with lightning speed and just as quickly melt in your mouth and... disappear. The kids just love them!

Ingredients:

• 2 eggs;
• 3-4 tbsp. l. Sahara;
• a pinch of salt;
• vanilla;
• 1/2 tsp. soda;
• 3 tbsp. l. sour cream (with a slide);
• 1 tbsp. l. vodka (optional).

Donuts “Lyubasha”: step-by-step recipe

1. Beat eggs with sugar, add a pinch of salt, vanilla, slaked soda, sour cream and vodka.
2. Mix everything well and add flour.
3. Knead a soft dough that does not stick to your hands.
4. Roll out not thinly (a little less than cm), cut out donuts with a cookie cutter and bake in hot vegetable oil.

The donuts swell before our eyes and bake with lightning speed.

Ingredients:

• 2 eggs;
• 3/4 tbsp. Sahara;
• 125 g melted margarine;
• 1 tbsp. kefir (ryazhenka, snowball, yogurt...);
• a pinch of salt;
• 1/2 tsp. soda (quench);
• vanillin or lemon zest, raisins, candied fruits, nuts, etc.;
• flour.

Quick kefir cake: step-by-step recipe

1. Beat eggs with sugar, margarine and kefir.
2. Next, add salt, slaked soda and flour. The dough should look like pancakes.
3. If desired, you can add vanilla, raisins, candied fruits, nuts, etc.
4. Bake at a temperature of +180...+200 ⁰С.

We decorate to your taste. If you want, pour some glaze on it.

If you want, just powdered sugar.

Fast, tasty and sooooo tender!

Roll with jelly-yogurt filling “Tenderness”

Ingredients:

(for 2 rolls) for the dough:

• 4 eggs;
• 180 g sugar (for sweet lovers - 200);
• 100 g flour;
• 50 g of starch (I calculated that a little more is better - I always take 60);
• 1 packet of baking powder;
• vanillin.

0.5 liters of yogurt with pieces of fruit (not drinking, but the kind that you eat with a spoon) - I usually take papaya-pineapple flavor if I’m making lemon jelly for a roll, or strawberry for strawberry, raspberry for raspberry, etc. With I like lemon jelly the most: 1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4).

Decorations:

• 0.8 packs of dark dark chocolate (with milk and white it turns out cloying, and the bitterness is just right for the “tenderness”);
• 25 g butter;
• nuts for sprinkling (chopped).

Roll with jelly-yogurt filling “Tenderness”: step-by-step recipe

1. First, let's prepare the jelly. I usually make it in the evening and bake the roll in the morning. We prepare it according to the instructions, but we take less water; if it is indicated that 2 glasses are needed, I take 1.4. After this, pour the jelly into any container (it is advisable that the height of the jelly does not exceed 2 cm) and wait for it to harden. When the jelly has frozen, you can prepare the roll. It is done very quickly))
2. So, let's prepare the base of our roll (dough). To do this, it is best to beat the yolks and whites separately - the yolks with sugar, the whites on their own until a stable foam. You can, of course, beat everything together (the dough is not capricious, it will still work out), but if you beat it separately, it will turn out MUCH more tender.
3. After this, mix all the ingredients. Add the whites last, stirring gently with a spatula.
   Now we cover our baking sheet with foil and pour half of the dough onto it (the second will be used for the second roll). With my baking sheet size, I get a layer of dough approximately 1 cm thick.
   Bake at 200 degrees, approximately 12 minutes (until browning)
4. Turn the finished cake over onto a laid out towel, remove the foil (it can be easily removed), roll the roll TOGETHER WITH THE TOWEL and let it cool.
5. By the way, in the oven the roll will rise, then settle, and after rolling it will even decrease slightly in size - this is normal.
6. Repeat the same procedure with the second part of the dough and for the second roll.
7. Carefully unroll the cooled cakes and grease them with yogurt (I emphasize again - the yogurt should be thick), retreating 1 cm from the edges.
8. Place pieces of jelly on top of the yogurt in a chaotic manner using a teaspoon (just take a teaspoon of the jelly and shake it onto the roll)
9. Carefully roll it up. You won’t be able to roll it as tightly as rolls with condensed milk, but that’s not necessary.
10. Pour melted chocolate and butter on top, sprinkle with nuts and...

Enjoy!

Simple, quick and very tasty recipe! 20 minutes and the roll is ready!

Ingredients:

for test:

• 4 eggs;
• 4 tbsp. l. with a heap of wheat flour;
• 0.5 tsp. baking powder;
• 4 tbsp. l. Sahara.

For filling:

• 3-4 sour green apples;
• 2 tbsp. l. Sahara;
• 1 tsp. lemon zest.

Quick roll with apple filling: step-by-step recipe

1. Peel and seed apples. Grate, squeeze out the juice, add sugar and zest.
2. Place the grated apples on a baking tray lined with baking paper and lightly greased with oil and level. You can sprinkle cinnamon on top.
3. Separate the whites from the yolks.
4. Beat the yolks, add sugar and beat again for three minutes.
5. Add sifted flour and baking powder. Mix well.
6. Beat the whites to soft peaks and gently fold into the dough.
7. Spread the dough evenly over the apple mixture and smooth it out.
8. 8. Bake in an oven preheated to 180 degrees for 15-20 minutes.
9. Cover the baking sheet with the finished sponge cake with a clean towel, turn the sponge cake over on the towel with the filling facing up, remove the paper and immediately, using a towel, wrap it with a roll so that the apple filling is inside.
10. Lightly sprinkle with powdered sugar.

Wonderful recipe! It’s easy and quick to prepare and always turns out delicious. VERY tender and airy muffins.

Moreover, each type of cheese gives a completely new taste. If desired, you can add herbs, tomatoes, sausage, smoked meat, chili to the dough, and replace the cheese with sausage. In general, everything you have enough imagination for.

Ingredients:

for 6 pieces:

• 100 g cheddar;
• 90 g flour;
• 1 tsp. baking powder;
• 2 eggs;
• 1 tbsp. l. milk;
• 2 with a slide art. l. sour cream + 2 tbsp. l. olive oil.

Cheese muffins: step by step recipe

1. It's just outrageous. You just need to beat everything with a blender (or grate the cheese and mix all the ingredients thoroughly) and pour into molds.
2. Bake at 205°C for 12-15 minutes.

I thought for a long time whether to write this recipe or not. It's very simple. But, unable to bear it and cutting off another piece, I decided to do it. The recipe may be indecently simple, but the pie is also indecently delicious.

It is prepared from products that are dying or forgotten in the refrigerator.

Ingredients:

• 250 ml white flour;
• 2-3 large apples;
• 200 ml of natural yogurt (yogurt, very thick kefir);
• 100 ml sugar;
• zest of 1 lemon or 1/2 orange;
• 3 tbsp. l. dried cranberries (raisins);
• 50-70 ml brandy (rum);
• 2-3 drops of rum (cognac) essence;
• 1.5 tsp. baking powder;
• 100 ml vegetable oil (100 g butter);
• 1 egg;
• 1 tsp. vanilla extract.

Quick apple pie: step-by-step recipe

1. Peel the apples, cut into slices, place in a bowl, add cranberries and pour in rum.
2. Mix flour with baking powder and zest.
3. Beat the egg with sugar until foamy, add yogurt, vegetable oil and cranberries, essence, vanilla and mix everything.
4. Add flour in parts and mix everything with a spoon (do not stir for long)
5. Grease a 20 cm mold and pour the dough into it.
6. Place apple slices on top.
7. Bake in an oven preheated to 200 °C for 35-40 minutes (check readiness with a wooden skewer)

Notes:

In theory, it was necessary to make custard or, in extreme cases, serve with ice cream. I’ll be honest: I was too lazy to make the cream and go for the ice cream. I simply sprinkled it with powder and it turned out that I did the right thing. The pie has an intense taste and does not require any accompaniments.

I don’t like vegetable oil in sweet baked goods, so I used 100 g of butter at room temperature, which I beat with sugar in a mixer, and then added the egg and all the other ingredients.

I didn’t have yogurt, but homemade kefir, which was a bit runny. So I increased the baking time a little.

The consistency turns out to be slightly moist, like a cake, but at the same time not a cake.

Sugar used 50% brown 50% regular. If desired, you can add cinnamon. And another very interesting and beautiful option is to bake this pie in portions

Fast, easy, delicious!

Ingredients:

• kefir (yogurt, sour cream) 400 g;
• butter 160 g;
• sugar 2 tbsp. l.;
• salt 0.5 tsp;
• egg 2 pcs.;
• flour 280 g;
• baking powder 1.5 tsp.

• green onions;
• egg 2 pcs.;
• salt;
• pepper.

Quick (aspic) pie with green onions and eggs: step-by-step recipe

1. Wash and chop the green onions.
2. There should be a lot of onion, I had a full frying pan, lightly heat it with oil so that it softens and settles. Salt, pepper, add diced hard-boiled eggs.
3. Prepare the dough. Melt the butter, add sugar and salt, pour in kefir and beaten eggs, mix flour with baking powder, add to the liquid mixture, mix until smooth.
4. Grease the mold with oil, pour out a little more than half of the dough.
5. We spread the filling and pour the remaining dough on top.
6. Bake at 200⁰C for 35 minutes.
7. Cool until warm, covering the pie with a towel.

The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasure will last all day (or night)!

Ingredients:

• cookies (any you wish);
• cream 2-3 packs of 200 g each;
• sugar 3-4 tbsp (to taste);
• vanilla;
• a mug of strong brewed coffee (instant if desired).

Cake in 15 minutes: step-by-step recipe

1. First you need to whip the cream, gradually adding sugar and vanilla.
2. And then you just need to dip each cookie in fairly hot coffee and place it on the bottom of the mold, filling the free corners with pieces.
3. After this you will need to cover the cookie layer with whipped cream (don't be greedy)
4. Then again lay out a layer of coffee cookies.

The taste of the cake can be varied according to your wishes: for example, instead of coffee, dip the cookies in warm milk, and you can add your favorite jam to the whipped cream.

I think a layer of fruit, for example, bananas or strawberries, would also be just right here.

Decorate with chopped nuts, cookie crumbs, coconut flakes, grated chocolate, etc.

Everything couldn't be easier!

Ingredients:

• 1 can of concentrated milk without sugar;
• 1 can of sweetened condensed milk;
• 1 lemon;
• shortbread cookies, several packs or a couple of large bags (I took Maria Protracted, but next time I’ll take something softer, something like regular Yubileiny - it will be ideal!)

Quick no-bake cake: step-by-step recipe

1. Pour two cans of milk into a bowl and add the juice of one lemon. Beat or stir a little.
2. The cream will be very liquid; after the lemon it will thicken a little, but just a little. That's how it should be!
3. Now take a cake pan that is convenient for you (I lined it with cling film - it’s easier to take the cake out in the morning) and put a layer of cookies there, fill it with a thin layer of cream, another layer of cookies, more cream... until the last one is gone.
4. Put it in the refrigerator overnight!
5. In the morning we take out a tender and delicious cake. So delicious, you'll lick your fingers!

It is not always possible to find time and energy to prepare complex culinary masterpieces, but meanwhile, feeding your family and guests well is the duty of every self-respecting housewife. In critical cases, the situation is saved by quick culinary recipes from the category of “quickly and without unnecessary hassle” - the remains of yesterday's dinner, baked goods and semi-finished products lost in the depths of the refrigerator are used. We present 15 ways to cook a delicious dish with a minimum of effort and money!

Quick recipes

Lazy solyanka with sausage

Product set:

Carrots (1 medium)
Canned olives (half cup)
Tea sausage (300 grams)
Water (1.5-2 liters)
Onion (1 large)
Hunting sausages (4 pieces)
Leek (1 stalk)
Tomato paste (50-60 grams)
Smoked chicken leg (1 large)
Fresh herbs (small bunch)
Pickled cucumbers (2 pieces)

Lemon (1 fruit)

Preparation:

1. Cut the leg into medium pieces. Place in a saucepan directly with the bone, fill with water and place on the stove. Boil for twenty minutes, counting from the moment of boiling.

2. At the same time, work on the onions and carrots. Peel, crumble into small pieces, and brown in vegetable oil.

3. Add tomato paste to the vegetables, 3-4 spoons is enough. Continue frying for a few more minutes, then transfer the mixture to the pan.

4. Cut the sausage into small cubes, smoked sausages into circles about a centimeter thick. Lightly fry in sunflower oil before adding to soup.

5. Chop the white part of the leek into medium circles, chop the green part more finely. Pour into a saucepan.

6. Cucumbers are cut into small cubes and quickly fried in the same oil.

7. The last to be added to the hodgepodge are herbs, salt and spices; the addition of bay leaves is welcome. Simmer the dish for another five minutes, then turn off the stove, cover the soup with a lid and leave to “simmer” for fifteen minutes. When serving lazy solyanka with sausage, place cut olives and lemon slices on plates.

Layered pie with lavash cheese

Butter (about 60 grams)
Armenian lavash (5 sheets)
Eggs (3 pieces)
Kefir or fermented baked milk (2 cups)
Greens of your choice (1 small bunch)
Cheese – feta cheese, Adyghe or Suluguni (350-450 grams) will do.

1. Beat eggs with a pinch of salt. Add kefir or fermented baked milk (low-fat sour cream is also suitable), mix well.

2. Grate the cheese or mash it by hand (the technique depends on the chosen variety). If desired, you can use full-fat cottage cheese mixed with Russian or Poshekhon cheese.

3. Oil a deep baking dish. Place a layer of pita bread so that it covers the bottom and extends onto the walls (if the container is quite large, you should place two thin pita breads crosswise). Brush with a mixture of eggs and kefir.

4. Tear the remaining sheets into small pieces or cut with scissors. Dip the “noodles” into the egg-milk mixture.

5. Place half of the cheese in the pan. Scatter slivers of frozen butter (try to cut as thin as possible), then scatter the sliced ​​pita breads into the filling.

6. The next layer is cheese again - use all the leftovers. Tuck the pita breads from the sides of the pan so that they at least partially cover the surface of the pie.

7. Distribute the remaining fill. If there is not enough of it, you can spread out the same slices of butter.

8. Transfer the pan to the preheated oven. Layered pie with lavash cheese will be ready in 40-45 minutes, the appropriate mode is 180 degrees. It is preferable to serve hot.

Dumpling casserole in the oven

Onions (3 heads)
Hard cheese (200 grams)
Champignons or other mushrooms of your choice (3 handfuls)
Dumplings (400 grams)
Cream (1 cup)
Chicken eggs (2 pieces)
Salt and pepper (add to taste)
Thyme (several sprigs)

1. Peel and finely chop the onion. Wash the champignons and cut into quarters.

2. Fry the dumplings in a heated frying pan. Once they are browned, transfer to a greased ovenproof dish.

3. Now fry the mushrooms along with the onions. Distribute on dumplings as evenly as possible.

4. Turn on the oven, adjusting the mode to 220 degrees. While it is heating, mix the beaten eggs with cream and spices, add salt to your taste.

5. Pour the sauce over the roast. Place the dish in the oven for a quarter of an hour, then sprinkle with grated cheese and return to the oven for about seven minutes (switch to grill mode). When finished, the dumpling casserole acquires an appetizing golden crust.

Lazy cabbage rolls with minced meat in the oven

Onion (1 large turnip + a few for gravy)
White cabbage (half a kilogram)
Mayonnaise (1 teaspoon)
Boiled rice (140 grams)
Vegetable oil (15 milliliters)
Salt and spices (added to taste)
Minced meat, preferably mixed (half a kilogram)
Tomato paste (15 grams)

1. Cut the cabbage into as thin strips as possible. Scald with boiling water and let cool, then drain the liquid and squeeze thoroughly with your hands.

2. Combine the cabbage mass with boiled rice and minced meat. Add chopped onion, salt and seasonings to taste. The mixture should be homogeneous.

3. Wet your hands with water and start making cabbage rolls. Place on a deep oiled baking sheet.

4. Bake the dish for twenty minutes, heating mode – 190 degrees. In order not to waste time, switch to preparing the gravy: mix mayonnaise and tomato paste, add a little chopped onion and carrots. Pour in a glass of water, stir well.

5. After the expiration date, the baking sheet must be removed from the oven. Pour the prepared sauce over the lazy cabbage rolls with minced meat and return to the oven for another 25 minutes.

Jellied pie with onion and egg on sour cream

Sour cream (110 grams)
Wheat flour (1 cup)
Eggs (2 pieces)
Onions (350-400 grams)
Salt and spices (adjust to taste)
Butter (150 grams)

1. Melt the butter in the microwave. Without waiting for it to cool, start adding flour in a thin stream, gently stirring the mixture.

2. Add some sour cream - about 60 grams. Stir thoroughly and place the dough in the refrigerator.

3. Peel and chop the onion into small cubes or thin half rings. Fry until translucent, adding a little salt.

4. Place the dough in a baking dish (it is best to use a silicone one). Level it out and spread the fried onion on top.

5. Beat the remaining sour cream with eggs and a little salt. Pour over the onions.

6. Finally, the mold can be sent to the preheated oven. The process of baking a pie with onions and eggs in sour cream will take about half an hour.

Lazy pizza in a lavash pan

Thin pita breads (2 pieces)
Salami (100 grams)
Mozzarella cheese (3 balls)
Tomato paste (30 grams)
Canned pineapples (3 rings)

1. Grind the Mozzarella on a coarse grater. Powder the sausage into thin slices, cut the pineapple circles into 10 slices.

2. Heat a dry frying pan. Lay out one of the pita breads, cover with tomato paste (about 1 tablespoon) and immediately sprinkle with cheese shavings (1/2 of the total mass).

3. Place the second tortilla directly on top of the filling. Once the cheese begins to melt, carefully flip the pizza over to the other side.

4. Place salami slices mixed with chopped pineapple.

5. Distribute remaining tomato paste and grated mozzarella; adjust the heat to low and cover the pan with a lid. Lazy pita pizza can be removed when all the cheese is melted.

Lazy mini pizza on a loaf

Any hard cheese (160 grams)
Tomato sauce (4 tablespoons)
Frozen sea cocktail (200 grams)
Loaf (1 piece)
Provencal herbs mixture (add to taste)

1. Boil seafood in boiling salted water. This will literally take three minutes.

2. Place clams on paper towel. Once they are dry, crumble into random pieces.

3. Cut the loaf into slices. Lubricate each one with tomato paste, cover with seafood filling, sprinkle with fragrant spices and grated cheese.

4. Place the mini-pizzas on a baking sheet (it must first be covered with parchment). Bake at two hundred degrees for about fifteen to twenty minutes; When serving, decorate the mini-pizza on a loaf with chopped herbs.

Mashed Potato Casserole with Cheese

Hard cheese (100 grams)
Ready-made mashed potatoes (700 grams)
Onion (2 heads)
Sausages or sausage (300 grams)
Dill and green onions (1 medium bunch)
Salt and spices (add to taste)
Carrots (1 piece)
Sour cream (a few spoons for greasing)

1. Peel and chop the vegetables. Fry in vegetable (preferably corn) oil until half cooked.

2. Add chopped sausages to the onions and carrots (cooked smoked sausage is a good substitute). Continue frying until browned.

3. Prepare a heat-resistant form: treat with butter, sprinkle generously with ground breadcrumbs. Spread 1/2 of the puree in an even layer and top with the sausage and vegetable mixture.

4. Crumble the hard cheese on a grater. Mix with finely chopped herbs and spread over the roast.

5. Cover the filling with the remaining potatoes. Season with vegetable spices.

6. The last layer is sour cream; complete the design by carefully leveling the surface. Potato casserole with cheese takes ten to fifteen minutes to prepare.

Everyone loves cabbage rolls, dumplings and dumplings. But only there is. But sculpting... You don’t often find chefs ready for such a feat. Usually you want to do everything faster and simpler.

We offer you several recipes for lazy dishes. They taste almost the same, just less labor intensive.

Dumplings

Ingredients:

• minced meat - 1 kg;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• garlic - 2-3 cloves;
• cream - 200 ml;
• unleavened dough for dumplings - 0.5 kg;
• flour - 1-2 tbsp. spoons;
• salt, pepper - to taste;
• ghee - for frying.

Finely chop the onion and add it to the minced meat. Season with salt and pepper. Mix thoroughly.

Roll out the dough, sprinkle the table with flour. Place minced meat on it. Roll the dough into a log.

Grate the carrots on a coarse grater. Fry in oil, add finely chopped garlic.

Cut the roll into pieces 3-4 cm wide, crosswise. Place them on a bed of carrots.

Pour in the cream, add 100 ml of water and simmer covered over low heat for about half an hour.

Serve with herbs and sour cream.

Vareniki

Ingredients:

• cottage cheese - 200 g;
• egg - 1 pc.;
• flour - 4 tbsp. spoons;
• butter - 20 g;
• salt.

In a bowl, combine cottage cheese and egg. Add flour and 0.3 teaspoons of salt. Mix well. Boil lightly salted water (1 teaspoon per 2 liters).

Place a spoon in boiling water and use the spoon to pinch off some dough. Dip a spoon with a piece of dough into boiling water, make a shaking motion with the spoon under the water - and the lazy dumpling will come off on its own.

Use a spoon to form lazy dumplings, dipping the spoon into the water each time until the dough is gone.

Once all the dumplings float to the surface, cook them for another two minutes and remove them with a slotted spoon. Place the dumplings in a bowl and add butter.

Belyashi

Ingredients:

• kefir – 1 glass;
• eggs – 2 pcs.;
• salt – 1 teaspoon;
• sugar – 1 teaspoon;
• flour – 200 g.

For filling:

• minced pork – 300 g;
• onions – 2 pcs.;
• vegetable oil - for frying.

Peel the onion and chop finely. Fry in oil until golden brown. Place minced meat in a frying pan, pepper and salt. Fry along with onions.

Mix kefir with sugar, salt and soda. Add flour and beaten eggs. Stir so that there are no lumps. Heat vegetable oil in a frying pan. Place a tablespoon of dough into the pan. Let the dough set and add some minced meat, spreading it over the dough. For the meat, add another spoonful of dough. Fry the belyashi on both sides until golden brown.

Stuffed cabbage rolls

Ingredients:

• minced meat - 500 g;
• rice - 100 g;
• cabbage - 200 g;
• egg - 1 pc.;
• salt, pepper - to taste.

For the sauce:

• tomato paste - 3 tbsp. spoons;
• sour cream - 1 tbsp. spoon;
• flour - for breading;
• vegetable oil - for frying.

Peel the cabbage and chop it not very finely. Pour boiling water over and leave for 15-20 minutes. This will make it softer. Rinse the rice well and add to the minced meat. Squeeze the cabbage and add to the rice and minced meat. Beat in the egg, salt and pepper to taste. Mix well. Form oblong cutlets from the resulting mass. Bread them in flour. Fry the cabbage rolls on both sides until golden brown in hot vegetable oil. Mix tomato paste with sour cream, add 300 ml of water, salt to taste, stir. Pour the resulting liquid over the cabbage rolls, bring to a boil, reduce the heat and cook the lazy cabbage rolls under the lid over low heat until cooked, about 40-50 minutes.

Chops

Ingredients:

• chicken fillet – 500 g;
• egg – 2 pcs.;
• mayonnaise – 2 tbsp. spoons;
• vegetable oil - for frying;
• onions – 2 pcs.;
• wheat flour – 2 tbsp. spoons;
• salt, pepper - to taste.

Wash the chicken fillet, cut into thin slices, then into strips and finely chop. Finely chop the onion. Beat the eggs, mix the minced chicken, eggs, mayonnaise, flour, onion, pepper and salt.