In the first case, you need two layers of dough, between which the filling is pinched. Since the dough is mainly baked, care must be taken that the inner layer is half-cooked and not too juicy - otherwise the core will remain raw. A type of closed pies is aspic. There is no base, the filling is laid out on a bare baking sheet and filled with a very liquid dough that holds the products together. In open pies, additives are evenly laid out on the surface and pressed down. For variety, you can decorate the top with a dough lattice, fill it with whipped egg whites or sauce.

The five most commonly used ingredients in recipes are:

Among the varieties are baked goods with additives. This pastry consists of one continuous layer: manna, sour cream, cottage cheese casserole, sponge cake. According to taste differences, pies are divided into dessert and snack pies. The first option is with sweet ingredients: fresh and canned fruits or berries, chocolate, jam, jams, dried fruits. Baking in the next category is equivalent to second courses, as it replaces a full meal. With vegetables, in particular potatoes, cereals, meat, minced meat, offal, fish, mushrooms.

Sokolova Svetlana

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Hello, dear chefs and fans of delicious culinary delights! In this article you will learn how to make a pie at home, tasty and quick. Since there are so many options, I'll look at 12 of the best step-by-step pie recipes.

A tasty, beautiful and aromatic pie is a symbol of home comfort and hospitality. There are many versions of the origin of this wonderful delicacy. In almost every country, a pie with a local filling is a national dish.

There are several types of pies. Open type - the filling is located on top of the dough, and in a closed pie it is inside. For many centuries, brave chefs from all over the world have conducted interesting experiments and created wonderful pies that differ in size, shape and filling.

How to make cabbage pie

First, let's look at how to cook cabbage pie. Cooks use a variety of products as fillings, but cabbage deserves the most attention, because the vegetable has a noble past.

This light and low-calorie product can be freely combined with meat, mushrooms or other vegetables as a filling for a delicious pie. Sauerkraut is also suitable for this purpose, thanks to which the taste of the dish acquires a peculiar spiciness. I prefer to prepare a delicacy from fresh vegetables.

There are about a hundred varieties of cabbage in the world, including: Peking cabbage, Brussels sprouts, cabbage, cauliflower, Chinese cabbage, and leaf cabbage. I recommend using white cabbage without large veins.

Ingredients

Servings: 10

• flour 500 g
• cabbage 1 kg
• dry yeast 7 g
• milk 200 ml
• bulb onions 150 g
• egg 4 things
• margarine 100 g
• vegetable oil 20 ml
• salt, pepper to taste

Per serving

Calories: 148 kcal

Proteins: 4.5 g

Fats: 5.1 g

Carbohydrates: 21.5 g

1 hour. 10 min. Video recipe Print

To begin with, I add warmed milk with dissolved yeast to the flour, mix and leave in a warm place. As soon as the dough rises, salt the dough, beat in two eggs, margarine and mix.

While the dough is fermenting and rising, make the filling. Fry the chopped onion and shredded cabbage until soft. This will take about half an hour. Next, put two beaten eggs, a little salt and pepper into the frying pan and simmer for five minutes.

I divide the finished dough into two parts and leave a small piece for decoration. I cover the bottom of the baking sheet with cooking paper, grease it with oil and lay out one part of the rolled out dough.

Place the filling on the first layer of dough, and cover the top with the second piece of rolled out dough. We carefully pinch all the edges, and make several holes in the center of the pie to allow steam to escape.

Place the pie in an oven preheated to 180 degrees. I bake the excellent delicacy until it turns brown.

I think there is no need to continue to prove that the delicacy is prepared quickly. I won’t say anything about the final result to add a little intrigue. I will say one thing - its taste will surprise you.

Cooking charlotte - apple pie

The most controversial and at the same time simple dessert in Russian cuisine is considered to be charlotte - a pie with apples. During its existence, the treat acquired various cooking options and won the hearts of many culinary specialists.

Any apples are suitable for cooking. Each variety has a unique aroma. This is precisely the secret of the variety of apple pies. I believe that Antonovka is best suited for charlotte. Apples can be combined with cane sugar, cinnamon, nuts, rum, zest, vanilla, honey and even cognac. The listed components can be added either individually or together. In the latter case, you will get a mixture that will provide the pie with a new taste.

I suggest preparing apple charlotte based on biscuit dough, which is characterized by airiness and high sweetness. For an ideal result, approach the process carefully and responsibly.

Ingredients:

• Eggs – 4 pcs.
• Flour – 120 g.
• Powdered sugar – 120 g.
• Apples – 300 g.

Preparation:

1. Beat the yolks with 100 grams of sugar. I turn the mixer on at maximum power. I beat the whites separately into a white foam, combine them with the remaining sugar and continue beating until the mass thickens.
2. I combine the whipped whites with the yolks and mix well with movements from bottom to top. Next, add flour to the resulting mixture and mix everything thoroughly.
3. All that remains is to grease the mold with oil, sprinkle with breadcrumbs, lay out the chopped apples and fill with biscuit dough. To make the cake as even as possible, make a small depression in the center of the pan. Afterwards, put the mold in the oven and bake at two hundred degrees for about 25 minutes.

Charlotte is a universal, simple and extremely tasty dessert that goes well with coffee or black tea.

Step-by-step preparation of kefir pie

If you continue to read the article, it means you have excellent taste. Now I’ll tell you how to make a kefir pie, characterized by unique and exquisite qualities, especially if you use chicken as a filling.

After reading the recipe, feel free to start cooking. Following my advice, prepare kefir chicken pie easily and as quickly as possible. And, take my word for it, the whole family will be delighted with it.

Ingredients:

• Flour – 2 cups.
• Boiled chicken fillet – 400 g.
• Hard cheese – 200 g.
• Kefir – 1 glass.
• Vegetable oil – 100 ml.
• Baking powder – 1.5 teaspoons.
• dill, parsley, salt

Preparation:

1. Add a little salt and baking powder to the sifted flour, then grated cheese, kefir and knead the dough. You will get a tight mass that barely sticks to your hands.
2. Divide the resulting piece of dough into four parts. Make cakes about two centimeters thick from each piece. Place chopped boiled chicken in the center of the rolled out flatbreads and sprinkle with herbs.
3. Gently pinch the edges of the dough so that the filling is completely covered.
4. Using a rolling pin, form round pies.
5. Fry the flat cakes in a hot frying pan with oil for three minutes on both sides.

Video recipe

Before serving, place the pies in a neat stack and garnish with herbs. You can do it differently by making one big pie. The delicacy will be a great addition to pasta or some salad, such as Caesar salad.

Cooking meat pie

For my beloved men, I advise you to prepare a wonderful Russian dish - meat pie. Believe me, the male representatives who surround you will highly appreciate his taste.

From time immemorial, Russian women have made meat pie, only earlier the dish was of a ceremonial nature. Over time, everything has changed and now it is often included in the daily menu. Pie always comes to the rescue when tasty meat is unable to satisfy the gastronomic needs of a person who wants variety.

Ingredients:

• Flour – 250 g.
• Meat – 250 g.
• Champignons – 200 g.
• Onion – 1 head.
• Cheese – 100 g.
• Eggs – 4 pcs.
• Mayonnaise – 3 tbsp. spoons.
• Vinegar – 1 teaspoon.
• Soda – 0.5 teaspoon.
• Spices, salt, oil.

Preparation:

1. Mix lightly beaten eggs with grated cheese, sifted flour and mayonnaise. Add quenched soda to the resulting mass, mix and knead the dough. Quench soda with vinegar.
2. Fry the chopped onion a little, add chopped mushrooms to it and continue frying for another 10 minutes.
3. Place the meat minced into a frying pan, fry for about ten minutes, add salt and season with spices.
4. Place 65% of the dough in a baking dish, pre-greased and sprinkled with flour, put the prepared minced meat on top, and then cover with the remaining dough.
5. All that remains is to put the dish in the oven and bake until done. At a temperature of two hundred degrees it will take no more than thirty-five minutes.

To complement this masterpiece, prepare delicious borscht. No one has ever refused such an edible tandem.

How to make carrot cake

Previously, when I saw boiled carrots, I had far from appetizing associations. I don’t really like this vegetable when cooked. When a friend told me how to make carrot cake, I had serious doubts about whether it was worth the time.

Nevertheless, I decided to take this step. To my great surprise, it turned out to be an excellent dessert without a pronounced carrot flavor. Since then I have been making dessert all the time for holidays and on weekends.

Ingredients:

• Grated carrots – 3 cups.
• Sugar – 2 cups.
• Flour – 2 cups.
• Eggs – 4 pcs.
• Baking powder – 1 tbsp. spoon.
• Vegetable oil – 1 cup.
• Cinnamon and salt.

Preparation:

1. In a suitable bowl, combine bulk ingredients - flour, baking powder, sugar, cinnamon and salt. Then add eggs, beaten with a mixer, grated carrots and vegetable oil. Beat the resulting mixture again.
2. Grease the mold with butter and pour in the batter. Bake in the oven at 180 degrees for at least 50 minutes. To check if the cake is ready, just pierce it with a toothpick. If it is dry, then the dish is ready.
3. After removing the dessert from the oven, top with glaze or whipped cream. In the case of the glaze, reduce the amount of sugar slightly, otherwise the cake will turn out extremely sweet.

Video cooking

I recommend serving it at the end of the meal along with hot drinks or liqueur. If you know other ways to make a carrot-based pie, share your secrets in the comments.

Sour cream pie recipe

Almost all housewives are busy ladies. Therefore, having decided to please their family with homemade baked goods, they are looking for recipes for quick desserts, including sour cream pie.

You can put a wide variety of fillings into the delicacy. I use homemade quince jam and add it to the dough. However, for cooking you can use any jam or jam, guided by your taste.

Ingredients:

• Jam – 1 glass.
• Sugar – 1 glass.
• Sour cream – 1 glass.
• Flour – 1 cup.
• Butter – 1 tbsp. spoon.
• Eggs – 2 pcs.
• Chopped nuts – 0.25 cups.
• Soda – 1 teaspoon.

Preparation:

1. Sour cream pie is extremely quick to prepare, so first of all, turn on and preheat the oven to 180 degrees and prepare a baking dish.
2. In a deep bowl, mix sugar with eggs and butter and grind everything until a white smooth mass is obtained.
3. Add soda and sour cream to a bowl, and after mixing, add nuts and jam. While stirring the mixture, gradually add flour and make a dough.
4. I want to warn you that the amount of flour may differ from the figure in the recipe. It all depends on the degree of thickness of the jam and sour cream. The result will be a dough resembling thick sour cream.
5. All that remains is to mix the dough, pour into a mold greased with margarine and sprinkled with flour and place in the oven. In about thirty minutes the dish will be ready. The dessert can be lightly sprinkled with powdered sugar or divided into several cake layers and spread with jam.

Step-by-step recipe for cottage cheese pie

Do you often organize get-togethers with friends over a cup of coffee? You can’t drink a flavored drink without a piece of biscuit or pie. Of course, you can pop into the nearest cafeteria and sit in a cozy atmosphere, but only home gatherings bring great pleasure.

Pie with cottage cheese and banana puree will make the conversation more pleasant, and is also perfect for any holiday, be it March 8 or Knowledge Day.

Ingredients:

• Margarine – 250 g.
• Bananas – 3 pcs.
• Cottage cheese – 500 g.
• Sugar – 1 glass.
• Sour cream – 8 tbsp. spoons
• Egg – 1 pc.
• Flour - 3 cups.
• Soda – 0.5 teaspoon.
• Vanillin – 0.5 sachet.
• Orange zest, salt.

Preparation:

1. Mix half a glass of sugar with soft margarine and grind thoroughly. Add an egg into the resulting mass along with four tablespoons of sour cream. After mixing thoroughly, add flour, salt and slaked soda to the dough. After kneading the dough, put it in a bag and put it in the freezer for half an hour.
2. Mix cottage cheese with the remaining sugar, four tablespoons of sour cream, zest and vanilla, and then add banana puree and mix. The result is a delicious filling.
3. Spread two-thirds of the dough on an oiled baking sheet and place the curd filling on top. Sprinkle the remaining dough, passed through a grater, on top.
4. Bake the pie in the oven for 40 minutes at 180 degrees. Remove from the mold only after cooling.

If you like experiments, try cooking an open version of the dish. To do this, replace the top layer of dough with grated chocolate. Just sprinkle with chocolate chips after it has cooled.

Cooking sponge cake

Surely there have been cases in the life of every housewife when, under limited time, she has to act collectedly and decisively. We are talking about uninvited guests. For such situations, I offer a wonderful recipe for sponge cake. While my guests are admiring the interior or looking through a photo album, I manage to quickly prepare a dessert that can compete even with a regular sponge cake.

Ingredients:

• Sugar – 1 glass.
• Flour – 1 cup.
• Eggs – 4 pcs.
• Vanilla sugar.
• Vegetable oil.
• Dried fruits.

Preparation:

1. Grease the mold with vegetable oil and sprinkle thoroughly with flour. If this is not done, difficulties will arise when removing the dessert from the mold. Turn on the oven and preheat to 180 degrees.
2. Beat eggs with sugar and vanilla. Beat until the volume of the mass increases fivefold. Alternatively, you can add a little turmeric to the dough, which will provide a beautiful color.
3. Add flour to the dough, continuing to beat. As soon as it is well mixed with the egg mixture, pour the dough into the mold and place the prepared dried fruits on top.
4. Place the pan in the oven for about 17 minutes. Remember, you shouldn’t open the oven for the first fifteen minutes, otherwise you’ll end up with a thin pancake instead of a pie.

Be sure to constantly monitor readiness. If you leave the dessert unattended for a few minutes, it will burn.

Chocolate pie

Chocolate is a universal product from which professional confectioners make a variety of masterpieces, including pastries, cakes and pies.

In this part of the article, we will learn how to prepare a chocolate pie called “Brownie” - a rectangular-shaped dessert of American origin. The inside may be a little dry, moist and even liquid. It all depends on the duration of cooking. It is often decorated with cream, powdered sugar or nuts, and washed down with cocoa.

Ingredients:

• Flour – 150 g.
• Butter – 120 g.
• Cocoa – 2 tbsp. spoons.
• Dark chocolate – 200 g.
• Vanillin – 0.5 sachet.
• Sugar – 200 g.
• Eggs – 3 pcs.
• Salt and soda.

COOKING:

1. Add cocoa and soda to the prepared flour at the tip of a knife. Melt the crushed chocolate together with the butter, add sugar to the chocolate mixture and stir until dissolved.
2. In a separate bowl, beat the eggs, and then, stirring, carefully introduce them into the main mass. Beat everything with a mixer, add the prepared flour and beat thoroughly again.
3. Pour the base into a parchment-lined and greased pan. Place the pie in the oven, preheated to 180 degrees. The baking time for the chocolate cake depends on your preference for consistency.

If Teacher's Day is approaching, create this miracle, and your child will delight his classmates and favorite teacher with it.

Ossetian pie with cheese

Skilled housewives prepare a wide variety of Ossetian dishes, and the Ossetian cheese pie holds the pinnacle of fame. Thanks to the young pickled cheese, the delicacy gets a dizzying aroma.

If earlier this masterpiece was found only on the table in Alanya families, now it is popular far beyond its borders. If you don’t have Ossetian cheese on hand, replace it with feta cheese. The finished delicacy goes well with baked lamb and other meat or fish based dishes.

Ingredients:

• Milk – 3 glasses.
• Flour – 7 cups.
• Yeast – 2 tbsp. spoons.
• Ossetian cheese – 1 kg.
• Vegetable oil – 1 tbsp. spoon.
• Butter – 3 tbsp. spoons.
• Sugar and salt.

Preparation:

1. Pour six glasses of sifted flour into a wide bowl, make a small depression in the center of the mound, pour in the heated milk, add yeast along with salt and sugar, and then knead the dough.
2. Cover the bowl and leave the dough for 120 minutes. Then stir and leave for half an hour.
3. Ossetian cheese is grated or mashed.
4. Divide the finished dough into several pieces, and from each make cakes 1.5 centimeters thick. Place the cheese filling in the center of the tortillas and spread well. The main thing is that the edges of the dough remain free.
5. Pull the edges of each cake towards the center and connect. Use your hands to form flat pies 1.5 centimeters thick from the resulting lumps.
6. All that remains is to place it on a greased baking sheet, poke a few holes and bake for 15 minutes. Baking temperature – 200 degrees. Cover the finished pies with a layer of butter, cut into triangles and serve.

Pie without eggs

In most cases, eggs are used to hold together various ingredients, give elasticity to the dough and create fluffy baked goods. However, as culinary practice shows, eggs are not always the main ingredient. I will prove this interesting fact by telling you how to make a pie without eggs.

Ingredients:

• Sugar – 1.25 cups.
• Fresh cherries – 1500 g.
• Almond flour - 0.33 cups.
• Butter – 220 g.
• Flour – 2.5 cups.
• Starch - 3 tbsp. spoons.
• Lemon zest – 1 teaspoon.
• Salt.

Preparation:

1. Mix almond flour with a quarter cup of sugar, salt and wheat flour. Grind the resulting dry mixture with butter, and roll the resulting mass into a ball, put it in a bag and put it in the refrigerator for half an hour.
2. Wash the berries, dry and remove seeds. Cover them with the remaining sugar, add lemon zest, mix and leave for a third of an hour. Drain the juice and sprinkle the berries themselves with starch.
3. Roll out approximately 70% of the chilled dough onto a floured surface and place in the pan. Place the filling on top and cover it with the remaining dough. Make several holes in the pie and sprinkle with sugar.
4. Cook in an oven preheated to 175 degrees for about an hour. Remember, the dish should be served no earlier than 4 hours after baking. During this time, the filling will become rich and very thick.

Cheese Pie

Not all savory baked goods can boast the taste and aroma characteristics that cheese pie has. The masterpiece recipes are amazing in quantity. All of them are a reflection of the national culinary identity of certain countries and are used in all corners of the planet.

Most often, chefs use local cheeses to prepare culinary miracles. The taste does not suffer from this. Only people trying to lose weight will be able to abstain from this pleasure.

Ingredients:

• Eggs – 4 pcs.
• Mayonnaise – 300 ml.
• Baking powder – 1 tbsp. spoon.
• Cheese and ham.

Preparation:

1. Mix flour with eggs, mayonnaise and baking powder. I did not indicate the quantity because it depends on the size of the eggs. The result should be a soft dough, reminiscent of thick sour cream.
2. Cut the ham into small strips and grate the cheese. Pour half of the dough into the mold, place it on top and distribute the filling well, then pour in the remaining dough.
3. Sprinkle the formed pie with grated cheese on top and place in the oven, preheated to 180 degrees. As practice shows, the pie reaches readiness at this temperature in about half an hour.

Agree, not all savory baked goods are prepared so easily and quickly. Of course, the dish is not very suitable for a festive table, but the everyday menu will be a worthy addition. The treat will complement soup, borscht and any other hot dishes. In any case, the lucky person who has the honor of tasting this masterpiece will remain satisfied.

History of the origin of pies

The first treat, which resembles a pie in its filling and shape, was prepared by the ancient Egyptians. The cooks, trying to satisfy the wishes of their pharaoh, baked honey, nuts and fruits in the dough and gave it a primitive shape. This fact is confirmed by drawings found by archaeologists on the walls of the tombs.

The ancient Greeks often baked meat in a dough made from flour and water, which made it juicy and acquired a rich flavor. This ancient recipe is reminiscent of a modern meat pie.

According to some historians, pies began to be prepared in Rus' much earlier than in European countries. Indisputable evidence of this is the entry in the diary of Adam Olearius, which he made after returning from Muscovy. His notebook says that in Rus' they welcome and treat guests to pie - a wonderful national dish.

In the old days, on the territory of modern Russia, young wives baked fish or meat pie to treat their husband's relatives and demonstrate their culinary talents.

A classic version of an open pie is Italian pizza with fruit, fish, vegetable or meat filling. This original pie was first prepared in ancient Rome. Lucullu, a famous commander of those times, constantly treated his guests to an open round pie baked over coals. Nowadays, barbecue is prepared this way, but in those days people managed to make baked goods.

Modern step-by-step recipes for making pies differ significantly from ancient recipes, but something mysterious and unknown about them remains as before.

That's all, dear readers. The article in which I reviewed popular step-by-step recipes for making pies at home has come to its logical conclusion. I shared my experience accumulated over many years. I hope these recipes will be useful and help you out at the right time. Happy cooking!

Almost every real housewife dreams of mastering the art of making delicious, homemade pies. And so, to learn how to cook the most delicious pies, you just need to pay attention to the selection of the most mouth-watering recipes. In this subcategory you will find recipes on how to make a pie with a variety of fillings. These include pies with apples, cabbage, jam, meat, cottage cheese, fish, potatoes, cheese, mushrooms, cherries and many others. The filling for the pies may be different, it all depends on your taste preferences. You can also find recipes for pies with unusual fillings here. This includes date pie, plum pie, coconut pie and even cinnamon pumpkin pie. Delicious sweet pies can be prepared both for a festive table and just for tea or coffee. A recipe for potato pie will help you impress your guests with a simple, but at the same time very appetizing and tasty dish. The unusual combination of ingredients is sure to please everyone. Also in this subcategory, for your convenience, there are recipes for pies with photos. Yeast pies, kefir pies, simple pies, quick pies - you will also find all this here. Simple pie recipes will help you prepare a delicious dish in minutes using simple ingredients that you can always find on hand. For example, to make cabbage pie you will need a minimum of ingredients, and the result will exceed all your expectations. Believe me, making pies will give you a lot of pleasure, because you will definitely get the most delicious pie. And remember, delicious pies need to be prepared with love. Only then will your family and guests be simply amazed by the delicious homemade baked goods and your culinary abilities.

31.12.2019

“Snail” pie made from lavash with minced meat in the oven

Ingredients: lavash, minced meat, onion, egg, cheese, sour cream, salt, pepper, garlic, vegetable oil

The pie can be made not only from dough: using thin lavash as a base and minced meat with fried onions as a filling, you will get excellent pastries.

Ingredients:
- 2 Armenian lavash;
- 400 g minced meat;
- 2 onions;
- 2 eggs;
- 80 g hard cheese;
- 4 tbsp. sour cream;
- salt to taste;
- pepper to taste;
- dry garlic to taste;

27.12.2019

Cheese puff pastry pie

Ingredients: puff pastry, cheese, herbes de Provence, vegetable oil, egg

The good thing about puff pastry is that you can quickly and easily make many delicious dishes from it, such as cheese pie. His recipe is easy, it requires little time, and it turns out beautiful and interesting.

Ingredients:
- 400 g puff pastry;
- 15-170 g of hard cheese;
- 1---120 g soft cheese;
- 1-2 tbsp. grated parmesan;
- Provençal herbs to taste;
- vegetable oil for lubricating the mold;
- a chicken egg for brushing the dough.

03.09.2019

Jellied pie with canned fish and potatoes with mayonnaise and sour cream

Ingredients: egg, mayonnaise, sour cream, flour, baking powder, salt, pepper, garlic, sesame seeds, canned fish, potatoes, onions, vegetable oil

A simple but tasty jellied pie can be prepared with any filling, for example, canned fish and potatoes. It will turn out both beautiful and satisfying.
Ingredients:
- 3 eggs;
- 1.5 tbsp. mayonnaise;
- 2 tbsp. sour cream;
- 3-4 tbsp. wheat flour;
- 1 tsp. baking powder;
- salt to taste;
- pepper to taste;
- 0.5 tsp. dry garlic;
- 2 tbsp. sesame;
- 200 g canned fish;
- 1 potato;
- 1 onion;
- 2 tbsp. vegetable oil.

26.08.2019

Jellied pie with onion and egg on kefir

Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame, spice, vegetable oil

A simple, but satisfying and tasty pie made from jellied dough and filled with onions and boiled eggs will come in handy both on weekdays and on holidays: this is an excellent pastry that will always be appropriate.

Ingredients:
- 1 glass of kefir;
- 5-6 tbsp. flour;
- 1 tsp. baking powder;
- 3 eggs in the dough;
- 2 eggs for the filling;
- 5 green onions;
- salt to taste;
- pepper to taste;
- sesame to taste;
- spices to taste;
- 2 tbsp. vegetable oil.

01.08.2019

Chicken jellied pie with kefir

Ingredients: kefir, sour cream, egg, flour, baking powder, salt, pepper, mayonnaise, chicken fillet, potatoes, little vegetable

Ingredients:
- 100 ml kefir;
- 50g sour cream;
- 2 eggs;
- 4-5 tbsp. flour;
- 1 tsp. baking powder;
- salt to taste;
- pepper to taste;
- 1 tbsp. mayonnaise;
- 150 g chicken fillet;
- 1 potato;
- vegetable oil to taste.

26.07.2019

Kefir jellied pie with apples in the oven

Ingredients: kefir, sour cream, egg, flour, baking powder, vanilla sugar, apple, vegetable oil

Tasty and aromatic, fluffy and appetizing - all this is about the apple pie baked according to this recipe, with kefir jellied dough. You will be pleasantly surprised by the ease of preparing this pastry.
Ingredients:
- 70 ml kefir;
- 70 g sour cream;
- 2 eggs;
- 5 tbsp. flour;
- 1 tsp. baking powder;
- 1 apple;
- 1 tbsp. l. vegetable oil.

07.06.2019

Charlotte with rhubarb in the oven

Ingredients: rhubarb, egg, baking powder, sugar, flour, butter, vanilla sugar, salt

Charlotte can be prepared not only with apples, but with many other ingredients, for example, rhubarb. It turns out very tasty, very beautiful and quite inexpensive.

Ingredients:
- 2 eggs;
- 1 tbsp. baking powder;
- 130 g sugar;
- 1 glass of flour;
- 50 g butter;
- 10 g vanilla sugar;
- 1 pinch of salt.

04.01.2019

Jellied pie with cherries

Ingredients: cherry, butter, flour, sugar, starch, egg, sour cream

Jellied pies are good because they are very easy to prepare, and everyone always succeeds. We advise you to bake this cherry pie according to our recipe - you will be satisfied with the result.

Ingredients:
- 200 grams of cherries;
- 100 grams of butter;
- 400 grams of flour;
- 130 grams of powdered sugar;
- 10 grams of starch;
- 4 eggs;
- 250 grams of sour cream.

10.12.2018

Apple pie "Invisible" that melts in your mouth

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is a pastry that is ideal for a family tea party. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour – 70 g;
- peeled apples – 400 g;
- sugar – 70 g;
- milk – 80 ml;
- vegetable oil – 2 tbsp;
- eggs – 2 pcs;
- baking powder – 1 tsp.

For filling:
- sugar – 80 g;
- egg – 1 pc;
- butter - 50 gr.

26.08.2018

Achma from lavash with cheese and cottage cheese

Ingredients: lavash, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, butter

Achma is a very tasty dish. which you can prepare yourself. I have described in detail how to do this for you.

Ingredients:

- 3 pita breads,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic,
- salt,
- pepper,
- greenery,
- 1 tbsp. vegetable oil.

26.08.2018

Sweet cake for tea

Ingredients: yeast, egg, salt, vanillin, sugar, butter, cream, milk, flour

I suggest you prepare a very tasty and easy-to-prepare sweet pie for tea. I have described the cooking recipe in detail for you.

Ingredients:

- 250 grams of flour,
- 100 grams of milk,
- 20 grams of yeast,
- 2 eggs,
- a pinch of salt,
- a pinch of vanillin,
- 2 tsp. + 100 grams of sugar,
- 1 tbsp. vegetable oil,
- 150 grams of butter,
- 200 grams of cream.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summer, I suggest you prepare a very tasty pastry - charlotte with melon. The recipe is very simple. This pastry is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp. starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

05.08.2018

Pie with lingonberries

Ingredients: lingonberries, starch, salt, flour, butter, baking powder, sugar, egg

Lingonberry is not a particularly tasty berry, slightly sour with bitterness, and completely inconspicuous. Today I will tell you how to make the most delicious pie with this delicious berry.

Ingredients:

- 300 grams of lingonberries,
- 1-2 tbsp. starch,
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp. baking powder,
- 150 grams of sugar,
- 1 egg.

24.07.2018

Pie with strawberries and sour cream filling

Ingredients: flour, butter, sour cream, sugar, baking powder, egg, vanillin, strawberries, starch

To prepare a delicious pie, you don’t need any special skills: use our recipe and cook it with strawberries and sour cream filling. You'll see, it's very simple and very tasty!

Ingredients:
For the test:
- flour – 125 g;
- butter – 50 g;
- sour cream - 50 gr;
- sugar – 50 g;
- baking powder – 1 tsp. (or 0.5 tsp slaked soda).
For filling:
- flour -1 tbsp;
- thick sour cream – 100 g;
- egg - 1 pc;
- sugar – 100 g;
- vanillin to taste.

For filling:
- strawberries - 250 gr;
- starch – 1 tbsp;
- sugar – 2 tbsp.

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will be a real decoration for any table. The recipe is very simple and quite quick.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

Plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a very tasty and easy to prepare plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar,
- 1 tbsp. cinnamon,
- one and a half tsp. baking powder,
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

Instant pie recipes are a godsend for a housewife with a family of sweet tooths. There are several ways to speed up the process. The first and easiest is to buy ready-made dough in the store. The second, even easier, is to buy puff pastry, which also cooks very quickly. But even with your own homemade dough, you can bake a pie in 30-60 minutes. To do this, use the tips at the bottom of the page.

The five most commonly used ingredients in quick pie recipes are:

Quick pies save the day in many unexpected situations, one of which is guests who appear on the doorstep and whom you don’t want to leave without a treat. But even with a super recipe, the cooking time stretches for at least an hour. This includes food preparation and baking time - in the oven, slow cooker, bread maker, microwave. If the oven is good, the time can be reduced to half an hour - only if you have ready-made dough and bake the jellied pie.

The dough for a quick kefir pie is prepared something like this:

1. Beat the eggs.
2. Pour soda into kefir and mix.
3. Mix eggs, kefir, jam and flour.
4. Pour the dough into the mold and bake in a preheated oven until done.
   Already in this form the pie is ready to eat. But it can be enriched in different ways: with icing poured on top, or with powdered sugar to make it look more beautiful.

Jam can easily be replaced with apples with added sugar. Baking time depends on the quality of the oven.

Five fastest pie recipes:

• To make the cooking process even faster, the dough for a quick pie can be prepared in advance and then stored in the refrigerator for up to one week
• The fastest way to make a quick pie is to freeze an already prepared pie in the freezer and then reheat it in the microwave in 5 minutes
• You can store the finished frozen pie in plastic or vacuum bags, as well as in plastic containers

Culinary community Li.Ru -

100 recipes for delicious pies

I offer a recipe for a delicious pie with lemon filling. It is quite easy to prepare. The ingredients for making the pie are simple, the taste is delicious, and the calorie content is not very high.

The pie is prepared very quickly because ready-made puff pastry and canned fish are used. The result is a very tasty pie that your whole family will love.

Pie with jam, the recipe for which is as simple as two, is an excellent accompaniment to the tea or coffee table. An easy to make homemade pie.

Making a mince pie means once again confirming that you are a wonderful housewife. And knowing some secrets, such a pie can be made easily and very quickly, and without compromising the taste!

My aunt came up with the recipe for frozen cranberry pie. In our family, this pie is traditional; we constantly bake it for all sorts of family holidays.

Strawberry pie for February 14th - sweet, the color of passion, tender and the most delicious! Please your loved one, make his life a sweet fairy tale. And Valentine's Day is the best reason to pamper him or her.

Pie with apples and bananas turns out tender, a little moist due to the bananas. Apples add sourness, and sweet banana adds an exotic flavor to the classic pie. Pie for any time of year!

My mother found a recipe for burbot pie somewhere. And he cooks it simply amazing! Ordinary dough, with sour cream. It turns out very tasty!

A delicious and aromatic mango pie can be prepared at home, very quickly and easily. Prepare the vanilla bean and regular baking ingredients.

Here is a basic recipe for making quiche with cheese. Add some additional ingredients to the recipe - and each time you will get a new version of quiche with cheese.

High-calorie, filling and incredibly tasty fish and potato pie can be prepared for lunch or taken with you as a snack.

They say that this recipe for broccoli and tuna quiche belongs to the French. Maybe. I borrowed it from my mother. Canned tuna and broccoli are an amazing duo! Give it a try.

I used to sincerely believe that it was impossible to make a pie in a bread machine. It turned out that this is not true at all - pies in a bread machine turn out no less tasty than bread!

This is probably one of the most delicious pies in the world, because it smells like something especially homely and dear. I think it's the smell of childhood and food cooked by grandma.

A very interesting combination of corn grits, beans and fried onions will appeal to true gourmets. If you want to cook something truly unusual, then this is the place for you.

If you're looking for something new for dessert, be sure to make this Chocolate Beet Pie! Beets are quite sweet, and their taste is especially pleasant in baked goods.

Learn how to make meat and potato pie and you'll have another tasty and satisfying dish on your menu! Men are delighted with this pie.

Butter pie is a tasty and not difficult to prepare dish. Now, in the summer, you yourself can collect fresh, young butterfish in the forest and make a delicious pie from it. Don't miss the opportunity!

The most delicate fluffy sponge cake with juicy pears, generously sprinkled with powdered sugar... Your mouth is also watering, right? Then I’ll tell you how to make a pie with canned pears.

I want to tell you how to make dough for an apple pie - fluffy, soft, spongy - in general, exactly what real yeast dough should be!

New Year's cake "Horse 2014"

The Year of the Horse will be calm and will bring success to those who started their business last year, including those of the heart, astrologers say. And to attract a kind horse, prepare a delicious pie in its honor.

Milk mushrooms are very tasty and extremely valuable mushrooms (they contain a lot of proteins). Therefore, a pie with milk mushrooms and potatoes is not only tasty, but also very satisfying and nutritious. Try it yourself!

The recipe for making Lenten pie with jam without eggs and dairy products will be useful to everyone who observes fasts and also monitors their health and weight.

Don't be put off by the non-Russian name - in fact, the recipe for quiche with ham is extremely simple. It won't be difficult for you to prepare it at home. However, the taste of this quiche is simply delicious.

My grandmother used to bake Russian apple pie. It is very easy to prepare. It turns out aromatic and tasty. The recipe for Russian apple pie is for your attention! Shall we try? ;)

Mushrooms are a very valuable and also tasty product. You can use them to prepare many dishes for different tastes. For example, oyster mushroom pie.

Quiche Laurent is prepared with fried bacon and grated hard cheese. The base for the quiche is made from shortcrust pastry. Prepare it in advance or buy ready-made shortcrust pastry. Let's cook.

If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe you will learn how to whip up a cabbage pie and delight your family and friends with aromatic fresh baked goods without any extra hassles.

English bread pudding is an interesting dish that is more of a dessert in nature. The pudding is prepared with citrus fruits, honey, and pine nuts, so it turns out very beautiful and tasty.

Crostatta with jam is a delicious pie, one of the favorite desserts in Italy. This dish, like many other Italian ones, is as simple to prepare as it is delicious.

Pie with cabbage and minced meat turns out to be very satisfying; it can become a complete lunch or dinner. Both the dough and the filling are quite simple to prepare, so anyone can make this pie.

Poppy seed pie is a great sweet treat for tea. The yeast dough in the recipe is very easy to knead and rises quickly. The pie can be served with tea or cold milk.

This English apple pie recipe lives up to its name because I first tried it in London at an amazing bakery. Abundance of apples and amazing taste!

Let's prepare a very tasty dish that is impossible to resist - fish pie, or rather halibut pie. The result is truly divine baking. Step-by-step recipe with photos - for your attention.

A delicious yogurt-based pie will appeal to all family members, without exception. The tender and fragrant dough melts in your mouth, and the pie is eaten in one go, down to the last crumb:)

I add cherry tomatoes to the quiche with mushrooms and cheese - it turns out great! Also, of course, herbs and spices. Help yourself!

Shepherd's pie is a traditional English dish based on an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.

The best apple dessert in a slow cooker is a fragrant, sweet and tender pie. You only have to try it once, but you will fall in love with this taste forever.

A delicious, tender and beautiful quick curd pie. And besides, it’s also useful. It’s easy to prepare, but the result is a masterpiece!

Hearty and tasty, and most importantly inexpensive strawberry dessert in a slow cooker. This dessert is worth trying!

I’ll tell you a recipe for spaghetti pie, hearty and tasty. It is prepared simply, quickly, and does not require much time and effort.

Upside down apple pie is a warm dessert for cold fall evenings. The sweet hint of caramel and at the same time the tart taste of apples create a wonderful combination.

This particular meat and potato pie is highlighted in my cookbook with a red marker! Lamb makes the pie very filling! And it is easy to prepare.

Jelly pie is not nonsense or the fantasy of a schizophrenic, but a completely tasty and easy-to-prepare pie. Don't believe me? Then read how to make jelly pie at home.

I’m sharing a simple way to prepare a pie with mushrooms and potatoes - you couldn’t imagine a more aromatic and satisfying dish, a real decoration for your holiday table. Try it, it's easy and economical!

A quick and tasty cabbage pie made from puff pastry, perfect for a snack at home or outdoors.

The roots of the ham and onion pie recipe go back to Germany. I will tell you the recipe for the dough and filling for the pie. By the way, I brought the recipe for pie with onions and ham from Germany.

As my grandmother used to say, nothing should go to waste! If your bread dries out, don't throw it away! Make a bread pie out of it! Don't waste effort on the dough, and the pie will turn out very tasty!

Asparagus Layer Pie is a good seasonal baking option to please your family. Moreover, asparagus is the lowest-calorie vegetable that is full of vitamins and minerals!

Today I’ll tell you how to make a pie for February 14th - International Valentine’s Day. The pie turns out delicious, but its main feature is that you can cut out very beautiful hearts from it. Try it!

Quiche is a fairly common type of pie, made with many fillings. I prefer quiche with onions, very tasty and filling, and, importantly, budget-friendly. I recommend!

French apple pie is a fragrant, fresh and budget-friendly dessert made from apples and dough. This pie is especially popular in Brittany and Normandy. French apple pie is prepared within an hour.

Making a fig and goat cheese pie is quite easy, but it packs a powerful punch. This recipe is classified as original and unusual for our menu. The more interesting it is to cook it!

Hawaiian pie is made with pineapples and nuts. The ingredients are not the most familiar to a Russian person, but if you want to try something new, the Hawaiian pie recipe is what you need.

The recipe for making grated apple pie is for those with a sweet tooth and tea drinkers. The delicate apple filling goes well with the shortbread dough, and the aroma of cinnamon adds even more sophistication.

Everyone, especially men, will enjoy this delicious and satisfying pie. And the main thing is that this meat pie is prepared in a hurry - you don’t have to spend a lot of time and effort preparing it!

Layered pie with cheese and sausage is made with salami, so its taste is unusual and rich. The pie turns out filling. Be sure to try it, since the recipe for layer pie with cheese and sausage is simple!

Have guests on the doorstep or want something tasty and unusual? Make a delicious and satisfying cheese pie in a hurry. It's easy and simple!

Orange pie is best made during orange season because... You will need a lot of them for the pie. Moreover, we will make orange syrup. Decorate the finished pie with slices of fresh orange.

The most favorite pies in my family. Tasty and inexpensive. I’m telling you how to cook pies with cabbage in the oven - everyone knows it from childhood!

Making a delicious cabbage pie is not that difficult. All you need is a little time and this great recipe. And the result of the work done will exceed all your expectations.

Cherry pie is very, very tasty! Sweet, juicy, aromatic cherry pie will be the hit of your lunch or dinner. The main thing is that the recipe for cherry pie is very variable - you can experiment.

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Whip up this apple pie and enjoy the results!

Tomato pie is a traditional southern, or rather Mediterranean, dish. Ideal for brunch or a light dinner on a warm summer evening. The pie simply disappears before our eyes.

Apple pie comes out differently every time. These include different varieties of apples, other spices, and a new mood. This is why I like apple pie. I bake it often and with pleasure. I'm sharing the recipe.

Kulebyaka with salmon - Russian fish pie. You can prepare it in different ways. This kulebyaki recipe is made with dill pancakes, couscous, caramelized onions and salmon. The kulebyak takes two hours to prepare.

Pie "Mazurka" is easy to prepare and at the same time full of flavors. Its filling contains dried apricots, nuts, cloves - this is an excellent solution for a cozy tea party!

We prepare a hearty fish pie - easily and with pleasure. Layered pie with pollock will not leave any gourmet indifferent, although it is prepared literally in no time. I'm sharing the recipe!

I bake a pie with frills in the middle of the week. It turns out to be such a lazy dinner (I use ready-made dough). I heat up the broth and gobble it up with the pie. I add chicken fillet to the volnushki filling. Yummy!

I bring to your attention a simple recipe for an open pear pie. It is also called “Tudor” - supposedly, the English kings from this dynasty loved to feast on such a pie.

I bring to your attention a simple recipe for cottage cheese pie with pears. The combination of soft curd dough with aromatic juicy pears and cinnamon will certainly appeal to all lovers of home baking!

I bring to your attention a recipe for making shortbread pie with pears and delicate sour cream - a delicious dessert that is suitable not only for a festive tea party, but also for a children's menu.

A very tasty and satisfying pie with a thin crumbly dough. It’s easy and quick to prepare, and you can feed it to the whole family, because you definitely won’t be left indifferent to this culinary masterpiece.

Coconut cream pie is good for a special occasion like a birthday. The cake turns out fluffy, soft, white and “snowy” with coconut flakes. It's perfect for Christmas too. Let's add another nut!

Grandma's cinnamon apple pie has been around for generations. This is a classic, beloved dessert that is perfect for both everyday and holiday tables. Not a pie, but a delicacy!

In the summer you can buy (or pick from the garden) rhubarb. Tart rhubarb and sweet apples make a wonderful pie filling. Make the pie with rhubarb and apples open, covering the filling with a lattice.

I bake a beautiful fluffy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake apple pie uncovered, it’s much more flavorful and interesting.

A classic recipe for a simple apple pie should be in every housewife's arsenal. The pie is prepared quickly and looks quite decent. Shall we try?

Apple and strawberry pie is perfect for an afternoon snack. Imagine a cup of coffee with milk froth and a lush pie with sweet and sour strawberries and apple slices. Real jam!