Tender salad with walnuts. Festive salad “Tenderness”: ingredients and step-by-step classic recipe with chicken, prunes and walnuts in layers in order

There are a large number of delicious, spicy and original recipes for chicken salads, as they say, choose to your taste. I propose to prepare a beautiful and satisfying salad “Tenderness”. The harmonious combination of tender chicken meat, buttery nuts, spicy aroma of prunes and fresh cucumber will not leave anyone indifferent. This salad will be a worthy decoration for any table.

We will prepare the ingredients for preparing the “Tenderness” salad with chicken and prunes according to the list.

Let's start by preparing the ingredients. Wash the chicken meat (I use fillet) and boil it in salted water until tender. Let the finished meat cool and cut into small cubes.

Boil hard-boiled eggs and cool. Grate the yolk on a fine grater, cut the white into small pieces.

Rinse the prunes with warm water, dry and cut into small pieces.

Peel the cucumber and cut into small cubes.

Dry the walnuts a little in a frying pan or in the oven, chop them into small pieces.

All ingredients are prepared, let's start assembling the salad. The salad can be served in a common salad bowl or in portions. Coat all layers with mayonnaise, except for the top one.

Place the chicken meat in the first layer.

2nd layer – prunes.

3rd layer – fresh cucumber.

Layer 4 – proteins.

5 – walnuts.

6 – yolks.

The wonderful “Tenderness” salad with chicken and prunes is ready. Cover the salad with film and put it in the refrigerator for an hour or two to soak.

Almost every housewife knows how to make a salad from a primitive set of products. The key to culinary success is largely the ability to combine different ingredients. “Tenderness” salad with chicken and prunes will be a worthy decoration for any table. Due to its universal taste, chicken meat is ideally combined with vegetables, sweets, sauce, and fruits.

For a true gourmet

Today we are preparing the “Tenderness” salad. Chicken, prunes, cucumber - the perfect combination of products that at first glance taste different. This snack dish will complement your home menu and decorate your holiday table. Before adding prunes to the salad, it is recommended to steam them in boiling water.

Compound:

0.3 kg chicken meat;
2 pcs. fresh cucumbers;
6 pcs. lettuce leaves;
50-60 g prunes;
3 tbsp. l. mayonnaise;
Cherry tomatoes – 0.3 kg;
hard cheese – 60 g.

Preparation:

Light salad for your table

You can prepare the “Tenderness” salad in another way. Walnuts, prunes, and chicken also harmonize perfectly in taste. We traditionally choose mayonnaise as a dressing. The snack dish will turn out much more satisfying if you add boiled eggs to it.

Compound:

3 pcs. chicken fillet;
chicken egg – 5 pcs.;
1 garlic clove;
½ tbsp. prunes;
0.25 kg of hard cheese;
0.3 kg of Korean carrots;
mayonnaise sauce to taste;
½ tbsp. kernels of nuts.

Preparation:

On a note! Before serving, the salad must be soaked, so after cooking, place it in the refrigerator for a couple of hours. The remaining yolks can be used to decorate the dish.

Many housewives have noticed that most snack dishes are prepared based on chicken meat. The salad got its name “Tenderness” precisely because of the light meat ingredient and its unique taste.

If you like culinary experiments, try modifying the recipe by replacing boiled chicken meat with fried or smoked product. And for juiciness, add pickled mushrooms.

Compound:

350 g chicken fillet;
chicken egg – 3 pcs.;
10 pieces. prunes;
one onion;
a can of canned champignons;
1 fresh cucumber;
5 tbsp. l. sour cream;
50 g chopped nut kernels.

Preparation:

You already know that you first need to boil hard-boiled eggs and chicken fillet.
Peel the onion, chop and saute until golden brown in butter or refined sunflower seed oil.
Open a jar of pickled mushrooms and drain the juice.
Place them in a colander for a while, then chop them.
Cut boiled eggs and chicken into cubes.
Combine all ingredients in a deep salad bowl.
Add sour cream and mix well.
This salad can be seasoned to taste with salt and pepper mixture.

Special offer

The salad will be no less tasty with the addition of smoked chicken. Take a portion of fresh mushrooms and fry them. With this combination of products, you will get a simple but incredibly tasty snack dish.

Compound:

two onions;
300 g smoked chicken meat;
chicken egg – 3 pcs.;
0.3 kg of fresh champignons;
1 cucumber;
100 g prunes;
refined vegetable oil;
mayonnaise.

Preparation:

Immediately cut the smoked chicken meat, prunes and fresh cucumber into cubes or small cubes.
Place these ingredients in a salad bowl.
We wash fresh champignons with running water and chop them into plates.
Finely chop the onion with a knife.
Fry the onions and champignons in refined vegetable oil until tender.
Finely chop the hard-boiled eggs too.
Mix everything and add mayonnaise.
Mix again.
To give the finished salad the desired shape, use special cups, bowls or a regular springform baking dish.

From this article you will learn how to prepare Tenderness salads.

To prepare a delicious salad “Tenderness” you will need a few secrets of experienced housewives:

The onion will not be bitter, and the salad will last longer if you pour boiling water over the chopped onion and keep it in it for about 10 minutes.
If the salad contains bananas and they are soft, mayonnaise should be added when serving.
To make the prunes in the salad softer, you need to pour boiling water over them for 20 minutes before slicing them into the salad.
Squeeze the water out of the chopped pickled cucumbers and only then add it to the salad.

The salad will be much tastier and healthier if you make homemade mayonnaise to dress it.

Homemade mayonnaise

For cooking you need:

1 raw egg
200 ml of sunflower oil mixed with olive oil (150:50)
Half a teaspoon tablespoons salt, sugar and prepared mustard
1 tbsp. l. fresh lemon juice

Let's start cooking:

In order for mayonnaise to whip well and thicken, all products must be at room temperature.
Wash the raw egg in hot water and wipe dry.
Carefully break the egg into a tall bowl so that the yolk remains intact (a must).
Add salt, sugar, butter to the egg.
Cover the yolk with an immersion blender and beat at low speed first. Gradually increase the speed of the blender (do not lift the blender from the bottom), and beat until white foam at the bottom.
Then we continue to beat at the top and bottom of the bowl until the mass is homogeneous.
Add mustard and beat some more.
At the end, add lemon juice and mix with a blender.
Taste it, add what is missing (salt, sugar, lemon juice), if the mayonnaise is thick, dilute it with a few tablespoons of boiled cold water, and mix.
We put the mayonnaise in the refrigerator to cool, and you can season your dishes with it. Can be stored for up to 1 week.

Salad “Tenderness”: ingredients and step-by-step classic recipe with chicken, prunes and walnuts in layers in order

Salad “Tenderness” with chicken, prunes and nuts

The salad has an unusual taste due to the combination of cucumbers and prunes. The amount of salad is designed for 2 servings.

“Tenderness” salad with chicken, prunes and nuts

For the salad you need:

200 g boiled chicken meat
70 g dried prunes
1 small fresh cucumber
2 eggs (boiled)
50 g ground nuts (walnuts)
4-5 tbsp. l. mayonnaise
Salt and pepper to your taste

Let's start cooking:

We cut the cooked chicken meat into small pieces, distribute it over a deep, preferably transparent salad bowl, and apply mayonnaise on top.
Steam dry prunes in boiling water for 10 minutes, drain the water, dry the prunes on a towel, distribute over the meat, and apply mayonnaise.
Dry the walnuts in a dry frying pan, grind them in a meat grinder or crush them with a rolling pin, and sprinkle the prunes on top of the salad.
We cut the peeled boiled eggs, separate the whites from the yolks, finely cut the whites into pieces, place on a layer of nuts, grease with mayonnaise.
Cut the cucumber into small cubes, place it on a layer of whites, and spread with mayonnaise.
Sprinkle the top of the salad with crumbled yolks, put it in the refrigerator for an hour so that all layers are soaked, and you can eat.

How to deliciously prepare “Tenderness” salad with crab sticks, squid and corn: recipe in layers

Salad “Tenderness” decorated with herbs

Salad “Tenderness” with squid, crab sticks and corn

Do you want to feel the taste of the sea while sitting at home? Make this salad.

For the salad you need:

3-4 squid, frozen or marinated
3 eggs (boiled)
1 fresh cucumber, medium in size
1 can corn (canned)
6 crab sticks
Half a sweet pepper
200 g mayonnaise
100 g hard cheese
Salt and pepper to taste

Let's start cooking:

Cook the frozen squid for 3-5 minutes, drain the hot water and put it in cold water for 10 minutes, then drain the water, dry it, cut it into small cubes, mix it with mayonnaise and pepper, and distribute it in a deep salad bowl in a layer. If you use canned squid, remove them from the brine and chop them.
Cut the cucumber finely (in cubes), mix with 1 tbsp. l. mayonnaise, spread on a layer of squid, and level.
We clean the boiled eggs, finely cut them into pieces, spread them in a layer on the cucumber and level them, apply a layer of mayonnaise and pepper.
Drain the brine from an open can of corn, lay it out in a layer on top of the eggs, and brush with mayonnaise.
Chop the crab sticks finely, mix with mayonnaise and pepper, distribute on top of the layer of corn, and level.
Finely chop the sweet pepper, add mayonnaise, and distribute it on top of the crab sticks in an even layer.
Sprinkle shredded cheese on a grater with small holes on top of the salad, let it brew in the cold for an hour, and you’re ready to eat.

How to deliciously prepare “Tenderness” salad with chicken and pineapples: recipe in layers

Salad “Tenderness” of chicken and pineapples

This salad will appeal to those people who love a sweetish taste in salad. The amount of salad is designed for 4 servings.

“Tenderness” salad with chicken and pineapples

For the salad you need:

300 g cooked meat (chicken)
3 eggs (boiled)
1 can (about 500 g) canned pineapple
200 g cheese
100 ml sour cream
150 ml mayonnaise
1 tsp. vinegar
1-2 cloves of garlic
Salt and pepper to taste

Let's start cooking:

To prepare the salad, take a wide plate and the sides of a round springform pan. Place the sides of the mold on a plate and wrap them in cling film to make it easier to remove from the finished salad.
Finely chop the chicken meat and place it on the bottom of the plate. Mix mayonnaise with sour cream, add chopped garlic with salt and ground pepper, and grease the meat with this sauce.
Cut the onion into half rings, sprinkle with vinegar and marinate for 10 minutes, and then place on the meat.
Chop the peeled eggs with a fork or grater, distribute on a layer of onions, and brush with sauce.
Grate the cheese, sprinkle it on the salad, and brush with the rest of the sauce.
Place pineapple pieces on top, in the form of a pattern or in any shape.
Let the salad sit in the refrigerator, after 1-2 hours, remove the form and film, and serve.

How to deliciously prepare “Tenderness” salad with ham, cucumbers and Chinese cabbage: recipe in layers

Salad “Tenderness” of ham, cucumbers, Chinese cabbage

Salad “Tenderness” of ham, cucumbers and Chinese cabbage

For the salad you need:

350 g Chinese cabbage
200 g ham
1 medium cucumber
Whites from 2 eggs
Small red onion
2 small tomatoes
1 tbsp. l. crushed walnuts

To refuel you need:

1 tsp. l. mustard
1 tbsp. l. apple cider vinegar
A pinch of salt and ground pepper
1.5 tbsp. l. Sahara
75 ml vegetable oil (preferably olive)
2 boiled yolks

Let's start cooking:

Refueling. Mix the yolks, mustard, salt, pepper, grind, add vinegar, oil and shake with a whisk or blender.
For the salad you need firm tomatoes, you can use a creamy variety. Wash the tomatoes, dry them, cut them into circles, place them on the bottom of a deep salad bowl, preferably transparent.
We cut the Chinese cabbage into shavings, divide it in half and lay one part in a layer on the tomatoes, pour over the dressing.
Cut the onion into half rings, pour over the dressing and distribute half the onion over the cabbage layer.
We press the fresh cucumber on a coarse grater, drain the juice, if it has formed, put half on the onion.
Cut the ham into thin strips and place on a layer of cucumber.
Cut the egg white into strips, distribute it over the ham and pour over the dressing.
Dry the walnuts in a dry frying pan, chop them, sprinkle half of the walnuts on the salad.
The eighth layer is cucumber straws.
The ninth layer is half an onion with dressing.
The tenth layer is the remaining cabbage with the rest of the dressing.
Sprinkle the top with nuts, let it brew for about 1 hour, and serve.

How to deliciously prepare “Tenderness” salad with fried mushrooms and chicken: recipe in layers

Salad “Tenderness” from mushrooms with chicken

“Tenderness” salad with fried mushrooms and chicken

For the salad you need:

300 g mushrooms (marinated), maybe champignons
200 g hard cheese
4 boiled eggs
300 g cooked chicken meat
1 medium sized onion
4-5 tbsp. l. mayonnaise
1-2 tbsp. l. vegetable oil

Let's start cooking:

Cut the boiled chicken into small cubes and mix with mayonnaise. Distribute half of the meat on a wide plate and level it out.
Drain the marinade from the mushrooms. Fry a finely chopped onion in a frying pan for 1-2 minutes, add marinated mushrooms and fry with onions for about 10 minutes. Add mayonnaise to the mushrooms and place half of them on the chicken layer.
Three hard cheese on a grater, mix with mayonnaise, and distribute half of the cheese over the layer of mushrooms.
Peel the shells from boiled eggs, separate the whites from the yolks, and grind them separately. Sprinkle a layer of cheese with half the crumbled egg whites.
The next layer will be the remaining half of the chicken, then the mushrooms, and then the cheese.
Sprinkle the top of the salad first with whites and then with yolks, put the salad in a cold place, after 1 hour you can serve it.

How to deliciously prepare “Tenderness” salad with apple, cheese and egg: recipe in layers

The “Tenderness” salad in this composition is healthy, exquisite in taste, and at the same time piquant. Prepares quickly.

Salad “Tenderness” with apples, cheese and eggs

For the salad you need:

2 apples (green)
1 onion
100 g hard cheese
3 boiled eggs
100 ml mayonnaise
1 tbsp. l. lemon juice
A few sprigs of parsley or dill
Salt and pepper to taste

Let's start cooking:

Chop the onion into half rings, pour boiling water over it for a few minutes to remove the sharpness, and line the bottom of a deep salad bowl with it, add salt and pepper.
Chop the boiled eggs into cubes, place them on the onion, and make a grid on top with mayonnaise.
Peel and seed the apples, cut them finely into cubes, sprinkle with lemon juice (to prevent darkening), and place on a layer of eggs.
We grate the cheese with medium-sized holes, sprinkle it in a thin layer on top of the apple layer, and make a mesh with mayonnaise.
Decorate the top of the salad with herbs, put it in the refrigerator, and after 1-2 hours you can eat it.

How to deliciously prepare “Tenderness” salad with cod liver and potatoes: recipe in layers

Salad “Tenderness” with cod liver and potatoes

Salad “Tenderness” with cod liver and potatoes

For the salad you need:

1 jar (120 g) cod liver
80 g hard cheese
2 eggs, hard boiled
2 boiled potatoes
Several stalks of green onions
2 tbsp. l. vegetable oil
Salt and pepper to taste
A few sprigs of dill or parsley

Let's start cooking:

We peel the boiled potatoes “in their uniforms,” grate them on a coarse grater, distribute them over the bottom of a deep salad bowl, add salt and pepper, and sprinkle with oil.
Open the jar of cod liver, mash the contents with a fork, place it on a layer of potatoes, sprinkle with vegetable oil, pepper, and sprinkle with onion greens.
Peel the shells from hard-boiled eggs, grate them into three, place them on a layer of green onions, salt and pepper, and sprinkle with oil.
Sprinkle the top of the salad with finely grated cheese, garnish with herbs, put it in the refrigerator so that the salad is soaked, and after a few hours you can serve it.

How to deliciously prepare “Tenderness” salad with shrimp and pineapples: recipe in layers

Salad “Tenderness” with shrimp

Salad “Tenderness” with shrimp and pineapple

The salad can be eaten even by people who are losing weight, and at the same time it is quite filling.

For the salad you need:

370 g frozen shrimp
1 jar (about 210 g) pickled pineapple
1 avocado (about 190 g)
130 g green salad leaves
1 tbsp. l. lemon juice
2-3 tbsp. l. vegetable oil (preferably olive)
Salt and pepper to taste
Handful of dried herbs
1-2 bay leaves

Let's start cooking:

We prepare the water for boiling shrimp: put it on the fire, throw in a bay leaf, dried herbs (parsley, dill, basil, cilantro, thyme), add salt, let it boil and throw in frozen shrimp. After the ice in the shrimp has melted, cook them for a few minutes. Drain the boiling water from the cooked shrimp, remove their shells, and place the soft part, chopped or whole, on the bottom of a wide salad bowl. We leave a few whole shrimps to decorate the dish beautifully. Mix the oil with lemon juice, salt, pepper (sauce) and sprinkle the shrimp with it.
Cut the avocado into 2 halves, remove the pit from it, use a spoon to scoop out the flesh from the peel and cut into small pieces, lay it out in a layer on top of the shrimp and pour the sauce over it.
Rinse the green salad in cold water, dry it, tear it into small pieces with your hands, place it on top of the avocado layer, and sprinkle with sauce.
Open the jar of pineapples, drain the syrup from it, cut the pineapples into small cubes and place them on top of a layer of green salad.
Place the salad in a cold place for 1-2 hours and you are ready to eat.

Important. How do you know if an avocado is ripe or not? When pressing on the tropical fruit, a dent appears, which is then restored - it is a ripe avocado; if there is no dent, it is green, and if the dent remains after pressing, it is overripe. Only ripe avocados are healthy.

How to deliciously prepare “Tenderness” salad with melted cheese and sausage: recipe in layers

Salad “Tenderness” with processed cheese and sausage

“Tenderness” salad with melted cheese and sausage

This salad can be called a quick salad. It can be prepared in half an hour. Despite the speed of preparation, it has its own sophistication and piquancy, which the processed cheese gives to the salad.

For the salad you need:

150 g boiled sausage
1 processed cheese (90-100 g)
1 small cucumber
2 boiled eggs
3-4 tbsp. l. green peas (canned)
4-5 tbsp. l. mayonnaise
Salt and pepper to taste

Let's start cooking:

Cut the sausage finely into cubes, distribute evenly in a deep salad bowl, and apply mayonnaise on top.
Finely chop the cucumber into cubes, place it on the sausage, add a little salt and pepper, and apply a mesh of mayonnaise on top.
Place the processed cheese in the freezer for 15 minutes (it will harden and grate well), remove it from the freezer and grate it, distribute it on top of the cucumber, and apply a mesh of mayonnaise.
We peel the boiled eggs, chop them into small pieces, distribute them over a layer of processed cheese, add salt and pepper, and draw a grid on top with mayonnaise.
Place green peas on top of the salad, put in a cool place, after 1-2 hours you can eat.

How to deliciously prepare “Tenderness” salad with salmon and cheese: recipe in layers

“Tenderness” salad with salmon and cheese is tender and pleasant to taste due to the combination of salted red fish, boiled carrots and raw apple.

Salad “Tenderness” with salmon and cheese

For the salad you need:

240 g of salted salmon, or a jar of canned salmon or other red fish
100 g hard cheese
1 boiled carrot
3 boiled eggs
1 juicy apple
100 ml mayonnaise

Let's start cooking:

Cut the salted fish into small cubes or chop the canned fish with a fork, place it in a layer in a deep salad bowl, apply mayonnaise in the form of a mesh.
We distribute crushed boiled eggs in a layer on the fish, and also apply mayonnaise with a mesh.
Place boiled carrots, grated, on top of the eggs in a layer, and apply mayonnaise.
We cut the apple into small strips and distribute it over the carrot layer.
Grind the hard cheese, grate the salad on top, grease it with mayonnaise, and lay out whole pieces of fish.

How to deliciously prepare “Tenderness” salad with salmon and avocado: recipe in layers

Salad “Tenderness” with salmon and avocado

Many people either love dishes with avocado or do not recognize them at all, but once you try to cook with it, this fruit becomes a favorite product in the kitchen.

For the salad you need:

1 avocado
100 g smoked salmon or other red fish
1 medium cucumber
Juice from 1 lemon
Juice from 1 orange
1 bunch each of watercress and arugula
1 ciabatta (Italian small bread)
1 tbsp. l. shelled sunflower and sesame seeds
5 tbsp. l. vegetable oil (preferably olive)
A few sprigs of herbs (parsley, dill) for decoration
Salt and pepper to your taste

Let's start cooking:

Cut the avocado in half, remove the pit, remove the skin, cut the flesh into small pieces, pour in lemon juice, and place in a layer in a deep salad bowl.
Cut the cucumber into thin strips, mix the oil with orange juice, salt, pepper, and sprinkle the cucumber layer with this sauce and place it on the avocado layer.
Break the ciabatta into pieces, pour a little sauce over it, put it in the oven to dry, you can fry it in a dry frying pan on both sides, and place it in a salad bowl on top of the cucumbers.
Cut the red fish into small cubes and distribute on the ciabatta.
Wash the watercress and arugula in water at room temperature, dry the greens, tear them into small segments with your hands, distribute them on the fish, and pour the sauce over them.
Dry the seeds and sesame seeds in a dry frying pan, sprinkle the salad on top, decorate with herbs, let it soak in the refrigerator for 1-2 hours, and serve.

How to deliciously prepare Tenderness salad with smoked chicken and tomatoes: recipe in layers

“Tenderness” salad with chicken and cherry tomatoes

“Tenderness” salad with smoked chicken and tomatoes

For the salad you need:

500 g smoked chicken meat
4 eggs (boiled)
150 g hard cheese
300 g cherry tomatoes
2 cloves garlic
4-5 tbsp. l. mayonnaise

Let's start cooking:

Cut the smoked chicken into thin strips and distribute over the bottom of a deep salad bowl. Mix mayonnaise with chopped garlic and grease the layer of chicken.
We peel the boiled eggs, chop them, distribute them over a layer of chicken, and grease them with mayonnaise.
Three hard cheeses (cheddar, parmesan) on a grater, distribute on a layer of eggs, spread with mayonnaise.
Wash the cherry tomatoes, dry them, cut them into 4 parts, and distribute them evenly on top of the salad, let them soak in the refrigerator for about 1 hour, and then serve.

How to deliciously prepare “Tenderness” salad with meat and cheese: recipe in layers

Salad “Tenderness” with meat and cheese

“Tenderness” salad can be prepared both on weekdays and on holidays.

For the salad you need:

250 g boiled lean pork
180 g hard cheese
200 g Korean carrots
2 boiled eggs
2 potatoes (boiled)
1 onion (medium size)
4-5 tbsp. l. mayonnaise

Let's start cooking:

Peel the skin-boiled potatoes, cut them into cubes, distribute them over the bottom of a deep salad bowl, and grease them with mayonnaise.
Finely chop the boiled meat into cubes, distribute it onto a layer of potatoes and coat with mayonnaise.
Cut the onion into half rings, pour boiling water over it, after a few minutes drain the water, and distribute the onion over the meat.
We distribute the Korean-style carrots onto the onion layer.
We peel hard-boiled eggs, separate the whites from the yolks, chop the whites and place them on the carrots, brush with mayonnaise.
We distribute the grated cheese onto a layer of proteins and grease it with mayonnaise.
Sprinkle chopped yolks on top of the salad, let it brew in a cool place, and it’s ready to eat.

How to deliciously prepare “Tenderness” salad with canned saury fish: recipe in layers

Salad “Tenderness” with canned saury

“Tenderness” salad with canned saury fish

For the salad you need:

1 jar of canned saury in oil
4 eggs
100 g hard cheese
3 boiled potatoes
1 onion
4-5 tbsp. l. mayonnaise

Let's start cooking:

Peel the boiled potatoes in their skins, grate them, and distribute them evenly over a wide plate.
Place mashed saury with butter on the potatoes.
Then lay out the onion cut into half rings, pour in 1 teaspoon. spoon of vinegar, grease with mayonnaise.
The next layer is crushed egg whites, greased with mayonnaise.
The fifth layer will be grated cheese, greased with mayonnaise.
Sprinkle the top of the salad with chopped yolks and herbs, put in the cold for 1 hour, and you can sit down to eat.

How to deliciously prepare “Tenderness” salad with tongue: recipe in layers

Salad “Tenderness” with tongue

Salad “Tenderness” with tongue

The combination of onion and tongue makes the salad extremely tasty.

For the salad you need:

2 boiled pork tongues
1 onion (large)
4 boiled eggs
2 pickled cucumbers
150 g hard cheese
1 boiled carrot
250 ml mayonnaise

To pickle onions you need:

Half a teaspoon each of sugar and salt
1 tsp. l. vinegar
Ground black pepper on the tip of a knife

Let's start cooking:

To start pickle the onion: cut it into half rings, sprinkle with sugar, salt, pepper, add vinegar, and leave for half an hour.
We cut the cooked tongue into small strips and distribute it in a layer in a deep salad bowl.
Place the pickled onion on the tongue layer and grease it with a little mayonnaise.
We peel the boiled eggs, chop them, spread them in a layer on the onion, and grease them with mayonnaise.
Peel the boiled carrots, grate them, and place them in a layer on top of the eggs.
We thinly cut the pickled cucumbers into strips, distribute them onto a layer of carrots, and grease them with mayonnaise.
Sprinkle the top of the salad with cheese, grated on a fine grater, put it in the cold for an hour, and you can eat it.

How to beautifully decorate the festive salad “Tenderness” for New Year’s, birthdays, March 8, February 14, 23, weddings, anniversaries: ideas, photos

New Year's festive salad “Tenderness”

New Year's salad "Tenderness" can be prepared in the form of a clock, reminding that the New Year will soon come.

You can also make a Christmas tree out of greens on the salad.

Salad “Tenderness” for a birthday

For a birthday, the “Tenderness” salad can be decorated with various cut out vegetable figures.

Festive salad “Tenderness” for March 8

Festive salad “Tenderness” for Valentine’s Day on February 14

For Valentine's Day, you can prepare a festive salad “Tenderness” in the shape of a heart.

Festive salad “Tenderness” for Defender of the Fatherland Day

On February 23, a beloved woman can prepare a festive salad “Tenderness” for a man in the form of a tank, a bottle of cognac or a wish to become a colonel.

Festive salad “Tenderness” for a wedding

The festive salad “Tenderness” for a wedding can be prepared in the form of rings, a heart, two swans, or a beautifully packaged cake.

Video: Author's salad “Tenderness”. Recipe for a delicious salad for the holiday table

“Tenderness” salad with chicken and prunes - a dish with tender chicken meat, smoke-dried prunes, and juicy fresh cucumbers. Oily and crunchy nuts and eggs are usually added to it.

The wonderful name of the salad itself already speaks of its tenderness and lightness of the dish. Its taste cannot leave anyone indifferent. Grated garlic or mustard is sometimes added to mayonnaise, which adds spiciness and piquancy to the dish.

Usually a layered salad is prepared, which is especially beautiful. Decorate the salad with green leaves and nut kernels.

Do not remove the boiled meat from the broth until it cools, this will make it more tender and juicy. Use prunes that are juicy, fleshy, and have a smoky flavor. Dry prunes will become soft and juicy if you keep them in hot water for a while.

How to prepare “tenderness” salad with chicken and prunes - 7 varieties

The chicken meat is tender and melts in your mouth. Prunes give the salad a smoked aroma and a sour-sweet taste, cucumbers - tenderness, grated whites - airiness, cheese - an original taste.

Ingredients:

Chicken - 2 breasts
Prunes - 50 g
Eggs - 5 pcs.
Cheese - 100 g
Cucumbers - 1 pc.
Walnuts - 50 g
Mayonnaise, salt, parsley

Preparation:

Boil the chicken meat. Finely chop the meat and prunes, cut the cucumbers into strips, chop the nuts (do not chop some).

It is advisable to roast the nuts. When processed, the taste will noticeably improve, they will become buttery, crispy with a rich, pleasant taste.

Boil the eggs and grate the whites and yolks of the eggs separately.

Form the salad in layers, greasing it with a small layer of mayonnaise. You can lay out the layers in the following sequence: chicken, prunes with nuts, egg yolk, cucumbers, egg whites. Sprinkle grated cheese on top of the salad. Cool the salad, garnish with nut kernels and herbs.

Boiled meat is soft, crispy cucumbers add freshness to the salad, mushrooms add nutritional value, and grated eggs add fluffiness and lightness.

Ingredients:

Chicken - 2 breasts
Champignons - 200 g
Prunes - 200 g
Eggs - 4 pcs.
Cheese -150 g
Potatoes - 2 pcs.
Cucumbers - 1 pc.
Salt, vegetable oil - 2 tbsp. l.

Preparation:

Boil the meat and potatoes in their skins, cut into small cubes. Fry the champignons. Steam the prunes (if hard) and cut into pieces. Grate boiled eggs and cheese. Cut the cucumber into cubes or strips.

Lay out the salad in layers: prunes, meat, potatoes, mushrooms and eggs, greasing the layers with mayonnaise.

Place grated cheese and chopped cucumbers on top.

Mushrooms add variety to the familiar taste of “Tenderness” salads. It is quick and easy to prepare for any occasion.

Ingredients:

Chicken - 2 breasts
Mushrooms - 150 g
Prunes - 150 g
Eggs - 4 pcs.
Walnuts - 50 g
Cucumbers and onions - 1 pc.
Vegetable oil - 2 tbsp. l.
Salt, mayonnaise, parsley

Preparation:

Boil eggs and chicken meat. Finely chop the soft prunes. Cut the cucumbers into strips, chop the nuts. Fry mushrooms with onions.

Lay out the salad in layers: finely chopped meat, mayonnaise, prunes, nuts, mushrooms and onions, egg whites, mayonnaise, cucumbers, mayonnaise and grated yolk on top. Cool the salad and garnish with parsley.

Prepare a delicious layered salad with nuts, chicken, cucumbers, cheese and prunes for a small home holiday. This salad turns out very tender; it is made with sour cream.

Ingredients:

Cucumbers - 2 pcs.
Chicken - 1 breast
Sour cream - 150 ml
Eggs - 4 pcs.
Prunes - 150 g
Cheese - 100 g
Walnuts - 100 g
Parsley
Garlic - 1 tooth.

Preparation:

Boil the eggs, grate the whites and yolks separately. Open the chicken and chop it. Chop cucumbers, prunes, herbs. Grate the cheese. Chop the nuts too.

Take a salad bowl and lay out your salad in layers in the following sequence: chicken, greens, coat the layer with mayonnaise, lay out prunes, nuts, mayonnaise, yolks, cucumbers, mayonnaise, grated whites, mayonnaise, cheese.

Decorate your salad with nuts and herbs.

Cucumber and herbs add a “note” of freshness to the wonderful taste of the salad. Garlic added to the dressing gives the salad a piquant flavor.

Ingredients:

Chicken - 1 breast
Prunes - 150 g
Eggs - 3 pcs.
Cucumbers - 150 g
Walnuts - 50 g
Garlic - 2 teeth.
Mayonnaise, salt

Preparation:

Boil the chicken meat and cut into elongated thin strips. Cut the prunes into pieces. Cut the cucumbers into long strips, the boiled eggs into cubes, and chop the nuts. Add chopped garlic to mayonnaise.

Form the salad in layers: meat, eggs, cucumbers, prunes, nuts. Coat the layers with prepared mayonnaise sauce.

You can use a cooking ring to layer the salad. The salad will be perfectly shaped and will look especially beautiful.

Serve the salad chilled. It will be soaked in mayonnaise with garlic and will become even more beautiful and appetizing.

Baked chicken meat is even more tender. Its taste cannot be compared with the taste of boiled meat. Mayonnaise with the addition of mustard has a more piquant taste.

Ingredients:

Chicken - 1 breast
Eggs - 4 pcs.
Cucumbers - 3 pcs.
Prunes - 100 g
Mayonnaise, mustard
Salt, parsley

Preparation:

Bake the meat in the oven at 180 C. Tear into fibers not very finely. Cut cucumbers and boiled eggs into small cubes, prunes into small pieces. Place the ingredients in a salad bowl, season with mayonnaise, mustard and chopped parsley. Decorate the dish with green leaves.

Prepare a simple, but very beautiful and original salad with chicken, pancakes, prunes and nuts. If you serve this salad in portions in bowls, it will look especially beautiful.

Ingredients:

Chicken - 1 breast
Eggs - 2 pcs.
Milk - 1 tbsp.
Flour - 1 tsp.
Fresh cucumber
Cheese - 100 g
Prunes - 150 g
Walnuts - 100 g