Classic French tartar sauce is served with fried, boiled, charcoal-grilled or oven-baked fish dishes. Tartar sauce will perfectly complement meat and chicken dishes.

Tartar sauce is prepared from boiled chicken yolks with the addition of capers, pickled cucumbers, herbs, seasonings and herbs.

A quick way to make tartar sauce at home is using ready-made mayonnaise. Garlic is usually added to the sauce for chicken dishes.

Mayonnaise-based tartar sauce

Mayonnaise-based tartar sauce can be prepared immediately before serving the prepared dish.

Products:

Mayonnaise – 100 grams

Dill – 4-5 sprigs

Parsley – 2-3 sprigs

Pickled cucumber – 1 – 2 pieces (small)

Garlic – 1-2 cloves

How to make tartar sauce:

Peel the pickled cucumber and remove the seeds. To prepare the sauce, it is better to take cucumbers as small as possible. It's good to make sauce with gherkins.

Finely chop the cucumber. Mix in a bowl with mayonnaise.

Wash the dill and parsley, shake off excess water and chop finely. Pass a clove of garlic through a garlic press.

Add to mayonnaise, season with pepper to taste and mix the sauce well.

The sauce is served with fried, baked chicken, chicken nuggets.

Homemade classic tartar sauce recipe

Products:

Boiled egg yolks – 2 pieces

Raw yolk – 1 piece

Olive oil – 120 grams

Green onions – 1 bunch (100 grams)

Garlic – 1-2 cloves

Olives - several pieces (pitted)

Pickled cucumber – 1-2 pieces

Lemon juice – ½ lemon

Salt pepper

How to make tartar sauce:

Grind the boiled and raw yolks well until smooth. Add the juice of half a lemon. Add salt and pepper to taste. Grind the mixture thoroughly and pour in olive oil in a thin stream, constantly stirring the sauce.

Peel cucumbers and remove seeds. Cut cucumbers and olives into small pieces. Pass the garlic through a press. Wash the green onions, dry and finely chop.

Add onion, garlic, cucumbers and olives to the yolks. Mix the sauce well. Transfer to a glass jar with a lid.

Homemade tartar sauce can be stored in the refrigerator for up to two days.

Bon appetit!

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Thick, very fresh and light sauce. It tastes nothing like the fatty mayonnaise that serves as its base. In principle, tartar sauce made from mayonnaise is all-season, because it can be made even in winter, because supermarkets sell bunches of greens at any time of the year. However, it is most delicious in the spring, when parsley is especially fresh and juicy. For this tartar sauce, you can use homemade mayonnaise, we prepare it in the store.
This sauce goes well with dumplings, boiled eggs (you can make a wonderful, quick salad from it and eggs), as well as pizza, fish or meat. Well, if you like to eat before your favorite TV series, you can dip pieces of quartered baked potatoes or croutons into this sauce - only in this case, all the ingredients need to be cut very finely.

Taste Info Sauces

Ingredients for 3 servings of sauce:

• 2 small pickled cucumbers (like gherkins), or 2 pieces of large sliced ​​cucumber,
• a bunch of fresh parsley or dill,
• several cloves of garlic (I take up to 10, since we love it very much),
• 3 tablespoons mayonnaise (with top),
• a pinch of ground black pepper – optional (I don’t add it).

How to make tartar sauce from mayonnaise with pickled cucumbers

The greens need to be washed, dried and finely chopped. You can use either parsley or dill - the taste will change slightly. Or you can take both types of greens.
Peel the garlic and crush it in a garlic press. And besides, instead of garlic cloves, you can take Italian garlic paste - one teaspoon.
Remove the cucumbers from the brine and cut into small cubes. Or you can grate it on a coarse grater (for crackers - on a medium grater).


Add Mayo. There is no need to add salt, as cucumbers provide enough salt.

Mix all ingredients.


You can store the sauce in the refrigerator in a tightly sealed container for no more than 4 days.
If you want to make homemade tartare for your child, it is better to use homemade mayonnaise. Or take sour cream instead, but not more than 20 percent fat.

It’s rare that a holiday table is complete without additional toppings for the dishes. This is a great way to turn ordinary meat or fish into the highlight of your culinary program. Along with traditional ketchup and mayonnaise, tartar is extremely popular - a sauce of unusual taste, which usually includes pickles, mushrooms, eggs, herbs and a number of other components, depending on the specific recipe. And many of them are known.

Classic recipe

Ingredients:

• Eggs – 4 pcs.;
• Sunflower oil (preferably olive) – 120 g;
• Pickled cucumber – 1 pc.;
• Sugar, salt;
• Green onion – 1 tbsp;
• Lemon juice (can be replaced with vinegar if necessary) – 1 tbsp;
• Marinated mushrooms – 40 g;
• Mustard – 40 g;
• Sour cream – ½ cup;
• Garlic – 2 cloves.

How to cook:

1. Boil 2 eggs, separate the yolks from the whites and grind them with mustard.
2. Beat the mixture with a mixer or blender with 2 raw yolks, gradually pouring in sunflower oil.
3. Cucumber, whites of boiled eggs, mushrooms, garlic and green onions need to be chopped very finely (you can use a fine grater).
4. We combine them with the mass obtained by whipping.
5. Add salt, sour cream, lemon juice (or vinegar), sugar and mix all ingredients thoroughly again.
6. Traditional tartare can be served with fish and meat, or stuffed with eggs, potatoes, tomatoes, and mushrooms.

Tartar sauce From mayonnaise

Ingredients:

• Mayonnaise – 250 g;
• Capers – 2 tbsp;
• Garlic – 4-5 cloves;
• Pickled cucumbers (gherkins) – 4-5 pcs.;
• Mustard – 30 g;
• Dill – 1 tbsp. l.

How to cook:

1. Finely chop dill, cucumbers, garlic.
2. Combine everything with capers and mustard, add mayonnaise, stir well and put in the refrigerator for a while.

If you wish, you can experiment by adding other ingredients - mushrooms, olives, onions and even cheese. This will not spoil the recipe, but will only give the dish a new taste.

Tartar sauce for fish

This cooking method differs from others in the abundance of lemon juice. There is no point in looking for a compromise and replacing it with wine or table vinegar - fish love lemon.

Ingredients:

• Egg – 3 pcs.;
• Capers – 2 tbsp;
• Sour cream – 2 tbsp;
• Olive oil – ½ cup;
• Mustard – 1 tbsp;
• Salt, sugar;
• Lemon juice – 3 tbsp.

Preparation:

1. Grind the yolks of 2 boiled eggs with salt, sugar, mustard and lemon juice.
2. Continuing to stir the mixture, pour oil into it.
3. Add the yolk of 1 raw egg, capers, and beat thoroughly.
4. When the sauce has the consistency of mayonnaise and is white in color, add sour cream and beat well again.
5. Now you can add herbs, pickled cucumber, and olives to taste.

Fresh cucumber and mint tartare

The composition includes yogurt, so the sauce is not as fatty and high-calorie as made according to the classic recipe.

Ingredients:

• Fresh cucumber – 3 pcs.;
• Garlic – 1 – 2 cloves;
• Yogurt – 400 ml;
• Mayonnaise – 1 tbsp. l.;
• Lemon juice – 1 tsp;
• Dried mint – 1/4 tsp;
• Salt.

Preparation:

1. You need to remove the skin from the cucumbers and cut them into small pieces.
2. Add mayonnaise and salt.
3. Squeeze the lemon, add yogurt, add mint.
4. Mix everything well.

Chicken tartare

Ingredients :

• Processed cheese – 100 g;
• Pickled cucumbers – 4-5 pcs.;
• Mayonnaise – 250 g;
• Garlic – a few cloves;
• Lemon – 1 pc.

How to cook:

1. Processed cheese needs to be grated.
2. Combine cheese with finely chopped cucumbers, garlic, and mayonnaise.
3. If you want the tartare to have a smooth consistency, beat it in a blender. Otherwise it just needs to be mixed well.

• You can store homemade Tartar for no more than 1 week in the refrigerator.
• It is not necessary to achieve a uniform consistency of the sauce - this way you will experience its taste more vividly.
• It is recommended to add garlic only in cases where Tartar will be served with meat or fish.
• For cooking, it is better to use olive oil rather than regular sunflower oil.

Tartar is a cold sauce that is usually served with fish and seafood, although it is not forbidden to add it to meat, poultry or vegetables. Sprinkles of pickled cucumbers and fresh herbs against the background of a smooth, delicate texture form a wonderful dressing that can perfectly transform steamed cutlets and any bland dishes, turning them into a real delicacy.

There is no single recipe for tartar sauce - each chef prepares this dressing in his own way. There are options with mayonnaise, with yolks, with the addition of garlic, mustard, onions, etc. For example, we offer two recipes for tartar sauce: classic (with egg yolks) and simple (with ready-made mayonnaise).

The main ingredients of classic tartar sauce are egg yolks, vegetable oil, cucumbers (sometimes capers) and fresh herbs. These ingredients are mixed with salt, ground pepper and lemon juice until smooth. The result is a sauce with a pleasant citrus sourness, which goes well with fish steak, shrimp and other seafood.

Ingredients:

• salted or pickled cucumbers - 40-50 g;
• vegetable oil - 50 ml;
• lemon juice - 1 tbsp. spoon (or to taste);
• fresh herbs (green onions, parsley, dill, etc.) - 3-4 sprigs;
• mustard - 1 teaspoon (or to taste);
• egg yolks (boiled) - 2 pcs.;
• salt, pepper - to taste.

How to make classic tartar sauce (with yolks)

Tartar sauce according to the classic recipe is ready!

Store the dressing in the refrigerator in a tightly sealed container for no more than two days. Tartar does not tolerate long-term storage, so it is better to prepare this sauce in small portions.

Tartar sauce recipe with mayonnaise

We offer another recipe for tartar sauce. This time the preparation will be as simple and efficient as possible, since the dressing is formed on the basis of ready-made mayonnaise. All we need is to simply mix the ingredients! You don't even need the help of a mixer or other kitchen equipment. Minimum ingredients and no hassle!

Ingredients:

• mayonnaise - 3 tbsp. spoons;
• sour cream - 2 tbsp. spoons;
• salted or pickled cucumbers - 10-20 g;
• dill (or any greens) - 3-4 sprigs;
• garlic - 1 clove.

How to make tartar sauce with mayonnaise

The simplest version of tartar sauce with mayonnaise is ready! Serve the dressing with fish or seafood.

Tartar is an exquisite French sour-piquant sauce that is an excellent addition to any dish. It goes perfectly with vegetable salads, fish, seafood, poultry, meat and gives them a special, unique taste. And most importantly, the recipe for tartar sauce with mayonnaise is so simple that every housewife can prepare it, thereby becoming a little closer to beautiful France.

Ingredients

For the first time, French chefs began seasoning their dishes with tartar sauce back in the 19th century. A lot of time has passed since then. This dressing has undergone many changes, but the basic principle of its preparation has remained the same.

So to cook tartar sauce with mayonnaise at home and according to the recipe of French chefs, you will need:

• egg;
• half a glass of olive oil;
• mustard on the tip of a knife;
• a pinch of salt and sugar;
• 100 grams of sour cream;
• a couple of sprigs of dill;
• garlic clove;
• small pickled cucumber.

First - homemade mayonnaise

When preparing tartar sauce with mayonnaise and sour cream according to an old recipe, the first step is to prepare the mayonnaise itself. Of course, you can buy it in a store, but then the result won’t be the same French dressing. So it’s better to spend a little more time, but make a truly perfect sauce.

So, to make mayonnaise, you will need to beat the egg thoroughly with a mixer or blender. Then add salt, sugar and mustard, mix everything again using the device. And only after this should you add vegetable oil to the egg in a thin stream, without stopping the mixing process. As soon as the mixture acquires a yellowish-cream tint, the mixer can be turned off. All you have to do is add juice squeezed from lemon to the sauce, and the mayonnaise is ready.

with mayonnaise

Now that the homemade mayonnaise is ready, you can start creating the tartare itself.

First you need to prepare the remaining components. Remove the chilled sour cream from the refrigerator. Cut the cucumber into small cubes - be sure to drain any excess liquid if any appears. Chop the dill and pass the garlic through a garlic press.

Mix sour cream and mayonnaise until smooth. After this, add cucumbers, garlic and herbs to the mixture, mix everything thoroughly. The sauce is ready!

Store-bought mayonnaise sauce

If you don’t have time to make homemade mayonnaise, you can do without this stage of preparing the dressing.

Here is another recipe for tartar sauce with sour cream and mayonnaise. It will require the following ingredients:

• 100 grams of mayonnaise;
• 100 grams of sour cream;
• a pair of gherkins;
• 2 cloves of garlic;
• a couple of sprigs of dill.

The first step, of course, is to prepare the ingredients: finely chop the gherkins, chop the herbs, and pass the garlic through a garlic press. Then beat sour cream and mayonnaise thoroughly in a bowl. As soon as the mass becomes homogeneous, you should add the necessary ingredients to it. All that remains is to mix everything, put it in a glass jar and put the finished sauce in the refrigerator.

Refreshing tartare

Fans of unusual tastes will certainly enjoy the special tartar sauce with mayonnaise, which will delight even the most sophisticated gourmets. In this case, you will need the following components:

• a tablespoon of mayonnaise;
• 200 ml of natural yoghurt without any additives;
• 2 cloves of garlic;
• fresh cucumber;
• a teaspoon of lemon juice;
• a quarter teaspoon of mint;
• a pinch of salt.

First you need to peel the cucumber, chop it finely and finely, and also chop the mint. After this mayonnaise mix with yogurt until smooth. Add all other ingredients. Mix everything thoroughly again - and the refreshing dressing can be used.

Recipe for tartar sauce with mayonnaise and mushrooms

But those who like more satisfying and flavorful dishes will prefer a dressing that includes mushrooms.

To prepare this version of the sauce you will need:

• a glass of mayonnaise;
• pickled cucumber;
• half a glass of pickled mushrooms;
• a couple of sprigs of dill;
• mustard on the tip of a knife.

According to this recipe, tartar sauce with mayonnaise at home begins with chopping pickles. After the mushrooms and cucumbers are cut, you need to drain the released liquid from them.

Now you can start creating the dressing. And there’s definitely nothing complicated here. You just need to combine all the ingredients in a bowl and stir them well to get a homogeneous mass. That's it: the sauce can be transferred to a jar and placed in the refrigerator to infuse.

Tartar with hard cheese

If you want to end up with a dressing with a mild taste, then here is another original recipe for tartar sauce with mayonnaise. Its highlight is hard cheese. To create such a sauce you will need the following components:

• 250 ml mayonnaise;
• egg;
• 20 ml mustard;
• 100 grams of green onions;
• 50 grams of hard cheese;
• 30 grams of capers;
• salt and pepper to your taste.

The first step is to boil the egg until hard-boiled, and then separate the white from the yolk. After this, the preparation of all ingredients begins:

• finely chop the onion;
• Grind the yolk with mustard;
• cut the capers into several pieces;
• Grate the cheese on a fine grater.

After this, you need to add mayonnaise to the yolk and stir thoroughly - you will get a delicate, homogeneous mixture of a pleasant yellowish color. Next, the cheese is sent there - and again active work with a spoon until the mass becomes homogeneous. The last to be placed in the bowl are the capers and onions. One more - now final - mixing. Tartar sauce with mayonnaise, capers, cheese can be transferred to a jar and put in the refrigerator.

Note to the hostess

In order for tartar sauce with mayonnaise to turn out exactly the way it should be, it is important to remember several rules when preparing it.

1. If the finished sauce turns out to be too thin, it can be made thicker by adding mashed yolk from a boiled egg.
2. It is recommended to store tartare in the refrigerator in a glass jar for a maximum of 5 days.
3. For a plastic container, the shelf life of the sauce will be only 2-3 days.
4. If you plan to use the tartare with mayonnaise immediately after cooking, you will still need to wait about twenty minutes for it to brew.
5. The mustard for the sauce should be ready-made. If you only have mustard in powder form in the kitchen, you will need to dilute it in sour cream.
6. If you want to modify the standard tartare, you can add olives, capers, grated hard cheese, processed cheese and other favorite products with a characteristic sourness. And also increase the amount of garlic. Variations of tartare are limited only by imagination and taste preferences.
7. If you plan to season vegetable salads with the sauce, then it is better to remove garlic from it - it will interfere with enjoying the taste of the dish.