Cheesecakes made from soft cottage cheese with banana. The best recipes for cottage cheese pancakes with bananas

You can talk endlessly about the benefits of cottage cheese and dishes made from it. Cheese pancakes made from this product are especially tasty. If you add fruits or berries to them, then the dish becomes very healthy. In our article we will present the best recipes for cottage cheese pancakes with bananas. Thanks to detailed step-by-step instructions, preparing them for breakfast will not be difficult.

Classic cottage cheese pancakes with banana in a frying pan

This dish is good served with sour cream, fruit or berry jam, condensed milk or custard. It is advisable to choose cottage cheese that is not too fatty, but bananas should be as ripe as possible. In this case, the products will be more aromatic and sweet.

Step-by-step recipe for cheesecakes with banana and cottage cheese.

Grind cottage cheese (400 g) thoroughly using a fork, sieve or blender. It is important to get rid of all lumps.
Add egg, sugar (2 tablespoons), a pinch of salt and vanillin to the cottage cheese.
In a separate bowl, use a fork to mash the banana into a puree, then add it to the curd mass. Mix.
Sift flour (3 tablespoons) with a pinch of baking powder into the curd-banana mixture. Knead the dough thoroughly.
With wet hands, form balls from the resulting mass and press them lightly with your palm. Bread the workpieces in flour on all sides.
Fry the cheesecakes over medium heat in a small amount of vegetable oil. Remove excess fat by placing the products on paper towels.

Cheesecakes with banana and cottage cheese in the oven

By choosing this cooking method, you can slightly reduce the calorie content of the finished dish. You can bake yrniki with banana and cottage cheese in the oven for those who are on a diet.

The dish is prepared step by step in this sequence.

Cottage cheese (500 g) is ground into a homogeneous mass using a fork.
Add 1 egg, a pinch of salt and sugar (2 tablespoons).
Flour (100 g) is added to the curd mass. Depending on the moisture content of the cottage cheese, you may need a little more.
Bananas (2 pcs.) are cut into cubes and added to the curd mass.
The oven is heated to +180 °C.
The baking sheet is covered with parchment.
Using your hands dipped in water, form the dough into balls. They should be pressed down with the palm of your hand, rolled in flour and placed on a baking sheet.
Bake the cheesecakes on one side for 15 minutes, then turn them over and put them back in the oven for 8 minutes.

Recipe for banana cheesecakes without eggs

You don't need to use sugar when preparing this dish. It is easy to replace it with a ripe banana, because the exotic fruit is sweet and high in calories. The same ingredient, due to its consistency, is recommended to be used instead of raw eggs.

A step-by-step recipe for cottage cheese pancakes with bananas is performed in the following sequence:

Cottage cheese (500 g) is ground to a homogeneous consistency.
The banana is pureed using a blender.
Cottage cheese is combined with banana and flour (75 g). Raisins and vanillin are added if desired.
Small cakes are formed from the dough. They are rolled in flour and fried in a frying pan on both sides, after which they are served hot with sour cream.

Delicious cheesecakes with semolina without flour

This recipe is more suitable for beginners. Cheesecakes with semolina never spread out in the pan; they always turn out perfectly shaped, rosy and appetizing. And you don't have to worry about using too much flour for the dough.

The recipe for cottage cheese pancakes with bananas is perfect if you want to quickly prepare something for tea. Cheesecakes are delicious, healthy and filling.

Cottage cheese (200 g) is ground using a fork or potato masher.
An egg, sugar (3 tablespoons), a little salt and semolina (3 tablespoons) are added to it.
The mass is mixed and left on the table for 7 minutes so that the cereal swells. If after this the dough still remains liquid, add a spoonful of semolina to it.
Grind half a ripe banana with a fork and add to the dough.
Mix and form cheesecakes. All that remains is to fry them in vegetable oil, and you can serve the products to the table.

Recipe for original cheesecakes with banana and cinnamon

This dish can be called special. The fact is that the banana is not added to the dough, but placed inside the curd cake.

It turns out to be a very original and tasty dish.

The recipe for cottage cheese pancakes with bananas and cinnamon consists of following step-by-step instructions.

Add 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (½ teaspoon) and flour (about 100 g) to cottage cheese (400 g).
Before shaping the products, your hands should be slightly moistened with water. Make a flatbread out of the dough, put a slice of banana inside and wrap it. Place the products on the frying pan.
Fry the cheesecakes on both sides for 3 minutes or until golden brown.
The same dish can be prepared in the oven at 190 °C.

Coconut cheesecakes with banana

Products prepared according to this recipe do not contain flour. But the aroma of coconut flakes will attract the attention of not only household members, but also neighbors. Just like in the previous recipe for cheesecakes, a banana, cut into slices, is added inside a flatbread formed from dough.

The dish is prepared step by step as follows.

Cottage cheese (280 g) is ground into a homogeneous mass using a sieve or fork.
Add sugar (3 tablespoons), salt, 1 egg beaten with a fork and 40 g of coconut.
The banana is cut into slices.
A flat cake is formed from the curd mass in the palm of your hand. A banana slice is placed inside it, which is covered with the same dough on top.
The formed products are rolled in flour.
Cheesecakes are fried in a frying pan on both sides.

Directly from the frying pan, place the products on a paper towel to absorb excess oil. You can serve them with any jam, sour cream sauce or cream.

Cheesecakes with banana are a very tasty and easy-to-prepare dessert, the main ingredient of which is cottage cheese. The fattier it is, the tastier and healthier the dish will be.

Traditional recipe

You can add any ingredients to your taste to the classic recipe: fruits, berries, spices. Bananas are very available in any season. With them the dish acquires a pleasant exotic taste.

Beat the egg, sugar and salt in a separate bowl for 5-7 minutes. Combine the mixture with cottage cheese.

Add flour and knead the mixture with a fork. If the dough is too liquid, you need to add a little flour, bringing the dough to the consistency of curd mass. If the dough is dry, you can add another egg.

Peel the bananas and cut them into pieces. Place in a large plate and mash with a fork until almost pureed. Add cottage cheese and continue to mash the whole mass with a fork (if you have a blender, it will speed up the process and mix the ingredients better).

The dough for cheesecakes is ready.

Place a frying pan on low heat. Add vegetable oil and heat the pan for a few minutes.

Make small pancakes from the dough and place them in a hot frying pan. Fry on each side until golden (4-5 minutes).

Add sour cream or jam to traditional cheesecakes with banana.

Cottage cheese pancakes with banana and semolina

Cheesecakes cooked with semolina turn out fluffy due to the fact that they do not “stick together”, as is the case with flour.

For this recipe, it is advisable to use dried cottage cheese so that the dough does not turn out too liquid.

Ingredients:

cottage cheese - 480 g;
semolina - 5 tbsp. (172 g);
egg - 3 pcs.;
sugar - 2-3 tbsp. (57 g);
bananas - 2 pcs.;
salt - 1/4 tsp.

Calorie content: 2000 kcal (whole dish, 1000 g), 200 kcal (3 pieces, 100 g).

You need to prepare all the ingredients in advance.

Peel the bananas and cut into small pieces. Place them in a bowl and mash with a fork until almost smooth. Add cottage cheese to the bowl and also grind the whole mass until combined.

Add eggs to the resulting mass and beat everything with either a blender or a fork. Add sugar, salt. Stir everything for a few minutes.

Add semolina gradually and continue whisking.

Leave the dough to rest for 15 minutes. This will make the semolina a little softer, otherwise the cheesecakes may turn out very dry.

After this, form pancakes from the entire dough, rolling them in semolina or breadcrumbs for a crispy crust.

Place the frying pan on low heat. Add vegetable oil. Heat the pan for a few minutes.

Place cheesecakes with banana in hot oil. Bring them until brown on both sides (about 3-5 minutes).

Serve cheesecakes with sour cream, jam or honey.

Banana curds in the oven (diet, without flour)

Cheesecakes are considered a high-calorie dish, but for those who are watching their figure and health, there are recipes for dietary cheesecakes without flour. Usually, in their composition, flour is replaced with oatmeal or semolina, butter and sugar are excluded, and the dish is prepared by steaming or in the oven.

Ingredients:

low-fat cottage cheese - 300 g;
egg - 1 pc.;
banana - 1 pc.;
oat bran - 3 tbsp. (19 g).

Cooking time: 45 minutes.

Calorie content: 400 kcal (whole dish, 450 g), 88 kcal (3 pieces, 100 g).

Prepare all ingredients.

Peel the banana. Cut it into slices. Place in a bowl and mash with a fork or blender until pureed. Add cottage cheese and continue mixing the mixture.

Beat the egg in a separate bowl for five minutes with a mixer or fork.

Combine the curd and egg masses. Add oatmeal, mix everything thoroughly.

Turn on the oven and heat it to 180-200 degrees.

Form pancakes from the dough and place them on baking paper or in a baking dish. Place them in the oven for 43-50 minutes.

It is recommended to serve these dietary cheesecakes with banana without sour cream or jam. It is better to sprinkle them with coconut or ground nuts.

When you add a pinch of salt to sweet baked goods, it acquires new “notes” in taste.
It is also permissible to add ground vanilla (or vanillin), coconut flakes, ground cinnamon, cocoa, coffee, and other flavorings and flavorings to cheesecakes to taste.
The more often you add oil to the pan, the tastier and softer the dish will be. But its calorie content will increase significantly.
Instead of cottage cheese, it is convenient to take curd mass with additives. This dough will be more elastic, so you don’t need to add eggs.
When frying, it is permissible to replace vegetable oil with butter or ghee.

Bon appetit!

Classic cottage cheese pancakes with banana in a frying pan

Step-by-step recipe for cheesecakes with banana and cottage cheese.

Grind cottage cheese (400 g) thoroughly using a fork, sieve or blender. It is important to get rid of all lumps.
Add egg, sugar (2 tablespoons), a pinch of salt and vanillin to the cottage cheese.
In a separate bowl, crush it with a fork and then add it to the curd mass. Mix.
Sift flour (3 tablespoons) with a pinch of baking powder into the curd-banana mixture. Knead the dough thoroughly.
With wet hands, form balls from the resulting mass and press them lightly with your palm. Bread the workpieces in flour on all sides.
Fry the cheesecakes over medium heat in a small amount of vegetable oil. Remove excess fat by placing the products on paper towels.

Cheesecakes with banana and cottage cheese in the oven

By choosing this cooking method, you can slightly reduce the calorie content of the finished dish. WITH Yyrniki with banana and cottage cheese can be baked in the oven for those who are on a diet.

The dish is prepared step by step in this sequence.

Cottage cheese (500 g) is ground into a homogeneous mass using a fork.
Add 1 egg, a pinch of salt and sugar (2 tablespoons).
Flour (100 g) is added to the curd mass. Depending on the moisture content of the cottage cheese, you may need a little more.
Bananas (2 pcs.) are cut into cubes and added to the curd mass.
The oven is heated to +180 °C.
The baking sheet is covered with parchment.
Using your hands dipped in water, form the dough into balls. They should be pressed down with the palm of your hand, rolled in flour and placed on a baking sheet.
Bake the cheesecakes on one side for 15 minutes, then turn them over and put them back in the oven for 8 minutes.

Recipe for banana cheesecakes without eggs

A step-by-step recipe for cottage cheese pancakes with bananas is performed in the following sequence:

Cottage cheese (500 g) is ground to a homogeneous consistency.
The banana is pureed using a blender.
Cottage cheese is combined with banana and flour (75 g). Raisins and vanillin are added if desired.
Small cakes are formed from the dough. They are rolled in flour and fried in a frying pan on both sides, after which they are served hot with sour cream.

Delicious cheesecakes with semolina without flour

The recipe for cottage cheese pancakes with bananas is perfect if you want to quickly prepare something for tea. Cheesecakes are delicious, healthy and filling.

Cottage cheese (200 g) is ground using a fork or potato masher.
An egg, sugar (3 tablespoons), a little salt and semolina (3 tablespoons) are added to it.
The mass is mixed and left on the table for 7 minutes so that the cereal swells. If after this the dough still remains liquid, add a spoonful of semolina to it.
Grind half a ripe banana with a fork and add to the dough.
Mix and form cheesecakes. All that remains is to fry them in vegetable oil, and you can serve the products to the table.

Recipe for original cheesecakes with banana and cinnamon

This dish can be called special. The fact is that the banana is not added to the dough, but placed inside the curd cake. It turns out to be a very original and tasty dish.

The recipe for cottage cheese pancakes with bananas and cinnamon consists of following step-by-step instructions.

Add 2 eggs, 3 tablespoons of sugar, a little salt, cinnamon (½ teaspoon) and flour (about 100 g) to cottage cheese (400 g).
Before shaping the products, your hands should be slightly moistened with water. Make a flatbread out of the dough, put a slice of banana inside and wrap it. Place the products on the frying pan.
Fry the cheesecakes on both sides for 3 minutes or until golden brown.
The same dish can be prepared in the oven at 190 °C.

Coconut cheesecakes with banana

The dish is prepared step by step as follows.

Cottage cheese (280 g) is ground into a homogeneous mass using a sieve or fork.
Add sugar (3 tablespoons), salt, 1 egg beaten with a fork and 40 g of coconut.
The banana is cut into slices.
A flat cake is formed from the palm. A banana slice is placed inside it, which is covered with the same dough on top.
The formed products are rolled in flour.
Cheesecakes are fried in a frying pan on both sides.

Directly from the frying pan, place the products on a paper towel to absorb excess oil. You can serve them with any jam, sour cream sauce or cream.

Step 1: prepare the curd-banana mixture.

First of all, wash the bananas and dry them with paper kitchen towels. Then we remove the skin from each, which we immediately throw away, and break the pulp into small pieces and mash with a fork until it has the consistency of puree, maybe with lumps, it’s even tastier.

Now we rub the required amount of medium-fat cottage cheese through a sieve with a fine mesh, it is desirable that it be a little dry, that is, loose with a minimum amount of moisture.

Then add to a bowl a medium-sized raw chicken egg, baking powder, regular granulated sugar, then vanilla and sift through the premium wheat flour. Mix everything until smooth with the same fork and look at the structure of the resulting mass. If it is too viscous, add a little more flour until the banana curd dough reaches a thicker state so that it can be formed into a ball, and after that we proceed to the next, almost final step.

Step 2: form and fry cottage cheese pancakes with banana.

Place a frying pan over medium heat and pour 60–70 milliliters of vegetable oil into it. While it is heating up, using a tablespoon, divide the curd-banana mass into small mounds.

With damp palms, that is, soaked in a small amount of water, we form balls the size of a walnut.

Roll each one in the remaining wheat flour, previously sifted into a dry bowl, and press lightly so that you get a round cheesecake about 1.5 centimeters thick.

Place the first batch of products in well-heated oil and fry the curd-banana miracle on both sides until golden brown, about 2–3 minutes on each side.

As soon as the rounds are browned, use a kitchen spatula to transfer them to a paper towel and leave them on it for a while to absorb excess fat.

Then we form and prepare the rest of the cheesecakes in the same way, let them cool a little and start tasting!

Step 3: serve cottage cheese pancakes with banana.

Cottage cheese pancakes with banana are served warm or at room temperature. They are served on a large flat dish or in portions on plates. As a complement to this delicious dessert, you can offer sour cream, cream, homemade thick yogurt, preserves, jams, honey, fresh berries and fruits, custard or butter creams, sweet sauces, toppings, although regular powdered sugar is also suitable. It is pleasant to savor this simple culinary masterpiece in good company along with fresh cold or hot drinks: tea, coffee, latte, chocolate, jelly, juice, compote or whatever you like best. Cook with love and enjoy!
Bon appetit!

Cheesecakes can be fried in a mixture of two fats - butter and vegetable, this will make their taste more delicate;

Very often, a little citrus zest and dried or dried fruits, as well as berries are put into the curd-banana mass: raisins, dried apricots, prunes, strawberries, cherries and much more;

An excellent alternative to vanilla sugar is a liquid extract of this spice or fruit and berry essences;

If the cottage cheese is very wet, it is better to put it in a colander a day before starting cooking, previously placed on a deep bowl and covered with a double layer of sterile gauze. Then put this product in the refrigerator and let it brew. After 24 hours, all the whey will drain, you can use it to make pies or pancakes, and use the curd for its intended purpose.

Autumn has arrived outside the window and I want to treat myself to some bright, appetizing and tasty breakfast. Banana cheesecakes are a delicacy that both adults and children will enjoy. In addition, this dish is a very healthy breakfast, as it is prepared from products that contain calcium (cottage cheese), glucose (bananas) and tryptophan (also bananas). Moreover, the substance tryptophan is popularly known as the hormone of joy, which improves mood. Glucose relieves nervous tension and a person becomes softer and calmer. Cottage cheese is also useful for its fermented milk bacteria, which contribute to the improvement of intestinal microflora. Both cottage cheese and bananas contain potassium, a microelement that helps improve the functioning of the cardiovascular, musculoskeletal, nervous, and excretory systems of the human body. So such a healthy breakfast will bring many benefits to the human body!

Ingredients

- cottage cheese 200 g
- sweetener 2 g
- rice flour 50 g
- banana 1 piece
- egg 1 piece
- salt 1 g
- sour cream for serving 50 g

Preparation

It’s not at all difficult to prepare dietary cheesecakes, which are recommended to include banana pulp. There are several ways to prepare pp cheesecakes. You can cook dietary cheesecakes in a frying pan. You can also bake diet cheesecakes in the oven. In addition, you can prepare dietary cheesecakes in a slow cooker if you have this miracle machine. The first way to cook cottage cheese pancakes in a frying pan is not difficult even for a teenager. But you need to fry them in a dry frying pan without adding any oil. The first thing you need to do to prepare cheesecakes recipe in a frying pan is to prepare the curd mass. Place the cottage cheese in a large bowl and mash with a fork. Add an egg, a pinch of salt, sucrose and mix thoroughly.

To prepare pp cheesecakes with banana, you also need to mash one ripe banana with a fork and add it to the mixture with cottage cheese. Then you need to add rice flour to this mass and mix all the ingredients thoroughly. You can add flavor to cottage cheese dishes in the form of cheesecakes using vanilla, cinnamon, orange zest, lemon or lime. If you don’t have rice flour, you can also use corn flour, oatmeal or coconut flour to make cottage cheese pancakes. When the mixture for the cottage cheese pancakes with banana is ready, you need to carefully roll it into identical small balls with your hands, lightly flatten them and compact them, giving them the shape of pucks. After that, all the resulting pucks need to be transferred to a dry frying pan and fry the cheesecakes in a frying pan under a lid over medium heat for 2-3 minutes. Then the curd banana cheesecakes need to be turned over and fried for another 3 minutes in a frying pan without a lid.

Dietary cottage cheese pancakes in the oven

If you decide to prepare dietary cheesecakes from cottage cheese recipe with banana in the oven, then to do this you need to prepare the curd mass in the same way as indicated in the recipe for dietary cheesecakes fried in a dry frying pan. Then spread parchment paper on a baking sheet and place the dietary curd cheesecakes rolled from the curd mass. Then you need to bake the cheesecakes in the oven for 20 minutes at 180 degrees. Cottage cheese pancakes prepared in the oven are much healthier than those fried in a frying pan from the point of view of proper nutrition and dietetics. But since in the first case we prepared cheesecakes recipe in a frying pan without frying in oil, but in a dry frying pan, then this cooking method is also useful! The only thing is that you need to fry dietary cottage cheese pancakes in a frying pan with a non-stick coating so that they do not stick to the bottom of the pan.

Cheesecakes pp recipe in a slow cooker

Those who have this miracle machine are lucky, and they can prepare such dietary steamed cheesecakes. A distinctive feature of the recipe for cottage cheese pancakes in a slow cooker is that this is perhaps the healthiest way to prepare them. On a steaming rack, cottage cheese pancakes in a slow cooker take longer to cook than in the oven, but it’s worth it so that you can later eat these delicious and healthy dietary cottage cheese dishes. You need to prepare such dietary dishes from cottage cheese for weight loss with maximum benefit for the body. So, you can prepare dietary cheesecakes without wheat flour. And use other types of it: flaxseed, coconut, rice, oatmeal, corn, buckwheat or barley. You need to make dietary cheesecakes from cottage cheese without flour as usual in small flatbreads and place them on a wire rack so that there is a distance between them. Because when cooked in a slow cooker, dietary cheesecakes without flour and sugar usually increase in size.