A variety of meats are suitable for stewing. Anyone who loves fatty dishes can safely cook with pork. And if you need to prepare a dietary option, then chicken, turkey and rabbit are suitable. Duck will not be too fatty meat if you add the meat without the skin.

It is recommended to pre-fry onions and carrots, then the vegetables acquire a completely different taste and aroma. This also applies to meat; it is also advisable to fry it. Cauliflower should be separated into inflorescences. If they are large, you can cut them into several pieces. If you wish, you can prepare this dish from white cabbage, but you must use a head of early varieties.

Cauliflower with meat can be prepared for both a family and a holiday table. The vegetable is stewed in meat juice, resulting in a very satisfying and flavorful dish.

Ingredients:

1. Meat fillet – 500 g.
2. Cauliflower – 250 g.
3. Onions – 1 pc.
4. Carrots – 70 g.
5. Sunflower oil – 25 ml.
6. Tomato puree – 4 tbsp.
7. Drinking water – 170 ml.
8. Chicken seasoning – ¼ tsp.
9. Table salt - to taste.

How to cook delicious stewed cauliflower with meat in a slow cooker

First of all, peel the skin from the onion. Rinse the onion under running water, chop into medium pieces, or half rings. Select the “Frying” option, heat the sunflower oil, fry the onion until light golden brown.

Peel the raw carrots and grate them on a coarse grater. Add the vegetable to the fried onion and fry for 3 minutes.


While the vegetables are frying, the meat fillet should be rinsed with water. Then cut it into medium pieces.


Now add the meat to the vegetables and fry for about 7 minutes. You can use a wooden or plastic spatula to mix.


Divide the cauliflower into florets. Pour the cabbage into the main mixture as well. Mix the products.


Add chicken seasoning and salt. Pour tomato puree and clean water, mix the products with a spatula.


Close the lid tightly and select the “Stew” program on the display for 1 hour.


Serve the cauliflower with meat hot. The cabbage turns out juicy and aromatic. This is a completely independent dish that can be prepared for lunch. Bon appetit!

It is believed that cauliflower has a very beneficial effect on our health, because it contains a lot of vitamins and other useful substances. This vegetable is rich in ascorbic acid, protein, iron, calcium, magnesium, potassium and phosphorus, as well as vitamins A, B and PP. Prepare cauliflower in the Redmond slow cooker according to our recipes, and you will get not only delicious dishes, but also a healthy dinner for the whole family.

If you want to please your loved ones with a juicy, aromatic and healthy dinner, our recipe will certainly be useful to you. To make stewed cauliflower in the Redmond slow cooker, stock up on the following products:

• butter – 70-80 g;
• carrots – 1 pc.;
• cauliflower – 0.5 kg;
• onion – 1 pc.;
• bell pepper – 1-2 pcs.;
• tomatoes – 2-3 pcs.;
• flour – 1-2 tbsp;
• salt - to taste;
• sugar - to taste.

1. Divide the cauliflower into inflorescences, place them in a deep saucepan and cover with cold water, add 1 tbsp. salt and leave the vegetable in this form for 20 minutes. If there were bugs in the cabbage, they will definitely float to the surface.
2. After a while, drain the salt water and rinse the product under the tap. Fill a saucepan with clean water and boil the cabbage on the stove until half cooked.
3. Prepare the remaining vegetables. Divide the bell pepper into halves, remove the core with seeds, then chop it into strips. Peel and grate the carrots, peel the onion and cut it into half rings.
4. Place the tomatoes in boiling water for half a minute, then put them in cold water and remove the film from the tomatoes. Grind them in a meat grinder or grind them in a blender until pureed.
5. Place the onion in the slow cooker. Roll cabbage inflorescences in flour and place in a second layer. Then add butter to the bowl, activate the “Fry” program and cook the cabbage in the Redmond multicooker for 10-15 minutes.
6. After this time, add the rest of the vegetables and tomato puree to the dish, add salt and sugar to taste and simmer the cabbage in the Redmond multicooker for another 20 minutes, turning the equipment to the “Stew” mode.

This dish can be served either hot or cold. A great side dish for cauliflower is mashed potatoes.

Cauliflower in a Redmond slow cooker, baked with sour cream

This delicious casserole is tender and aromatic, and its soft, creamy taste will please everyone in your household. To bake cauliflower in a Redmond slow cooker, prepare the following ingredients:

• cauliflower – 0.4-0.5 kg;
• chicken eggs – 4 pcs.;
• hard cheese – 200 g;
• full-fat sour cream – 1 cup;
• sunflower oil – 3 tbsp;
• salt, black pepper - to your taste.

Making cauliflower casserole in a Redmond slow cooker:

1. Divide the cabbage into florets with a knife, place in a colander and rinse under the tap. Then transfer the product into a saucepan, add water, salt and cook for about 5-7 minutes.
2. Activate the “Baking” option on the multicooker panel, pour vegetable oil into the bottom and place the inflorescences into the bowl. Fry them for about 10 minutes, turning them occasionally with a spatula.
3. Beat the eggs into a bowl, mix with a whisk, combine with sour cream, salt and pepper to your taste. When the cauliflower in the Redmond multicooker is golden on all sides, pour the egg-sour cream mixture over the dish.
4. Grate the hard cheese on a coarse grater and sprinkle it on the dish. Cook the cauliflower casserole in the Redmond slow cooker for another 30-40 minutes.
5. When the program comes to an end, leave the dish covered for 30-40 minutes to cool slightly. Then remove it from the bowl and place it on a large plate, bottom up. Divide into portions and serve.

Cauliflower casserole can be eaten as a separate dish or combined with various side dishes and meats.

Cauliflower in a Redmond slow cooker, fried in batter

This recipe will tell you how to prepare a tasty and healthy dish from a small set of ingredients and with minimal time. So, in order to fry cauliflower in a Redmond slow cooker, you will need the following ingredients:

• cauliflower – 0.5 kg;
• milk – 100 g;
• chicken eggs – 2 pcs.;
• flour – 0.5 cups;
• dill greens – 3-4 sprigs;
• vegetable oil – 50 g.

Method for cooking cauliflower in a Redmond slow cooker:

1. Place the cauliflower in a colander and rinse it thoroughly under the tap. Then divide into branches, put in a saucepan and boil in salted water for about 7-10 minutes. After this, drain the boiling water and let the product cool.
2. At this time, make the batter. In a separate bowl, beat the eggs, pour in the milk, mix everything well and gradually add the flour. The consistency of the batter should be quite thick, approximately like rich sour cream. Salt the mixture, pepper it and add finely chopped dill to it.
3. Place the Redmond multicooker in the “Frying” or “Baking” mode, pour oil into the bowl. Dip each cabbage inflorescence in batter and place in a container. Then close the lid and cook the cauliflower in the Redmond slow cooker for 20-30 minutes.

Before serving, transfer the dish to a large plate and sprinkle with fresh herbs. Battered cauliflower goes wonderfully with sour cream sauce.

Cauliflower in a Redmond slow cooker, baked with corn and peas

This dish is prepared very quickly, but it turns out tasty and bright. To prepare cauliflower in the Redmond slow cooker, stock up on the following products:

• canned green peas – 200 g;
• cauliflower – 0.5 kg;
• canned corn – 200 g;
• eggs – 3 pcs.;
• hard cheese – 150 g;
• cream 20% fat - 150 g;
• butter – 50 g;
• salt, black pepper - to taste;
• dill greens.

Cooking cauliflower in a Redmond slow cooker is very simple, let's look at the whole process in more detail:

1. Rinse the cabbage thoroughly under running water, divide into inflorescences and blanch in boiling water for about 5 minutes.
2. Grease the multicooker container with butter, place peas, cabbage and corn in the bowl.
3. Beat eggs and cream until smooth, add salt, pepper and chopped dill. Pour the mixture into the bowl and sprinkle grated cheese on top.
4. Cook the cabbage in the Redmond multicooker for 30-40 minutes, after setting the appliance to the “Baking” mode.

Cabbage casserole can be served as a separate hot dish, but it also goes well with meat or a side dish of new potatoes.

Steamed cauliflower in a Redmond slow cooker

If your multicooker is equipped with a special steamer container, then you have a great opportunity to make a wonderful vitamin dish - steamed cauliflower. Thanks to this processing method, the vegetable retains most of the nutrients. Cooking cauliflower in a Redmond slow cooker according to this recipe will require a minimum amount of ingredients, here's what you'll need:

• cauliflower – 1 kg;
• salt, pepper - to taste;
• sour cream – 50 g;
• greens – 1 bunch.

Steaming cauliflower in a Redmond slow cooker:

1. Divide the vegetable into inflorescences, rinse them under the tap, and place all the pieces in a special container.
2. Pour approximately 1 liter of water into the multicooker bowl, turn on the “Cooking” option, install the container, lower the lid and cook the cauliflower in the Redmond multicooker for 20 minutes.

The method for preparing pork stew with cauliflower in a Redmond multicooker is quite simple, follow the instructions:

1. Wash the meat and cut into small cubes.
2. Peel the carrots and onions and wash them. Remove the core and seeds from the pepper. Chop all vegetables into pieces.
3. Rinse the cabbage under the tap and separate into florets.
4. Set the multicooker to the “Baking” mode, pour a little oil into the bowl, add the pork and fry it for 7-10 minutes. Then transfer the meat to a separate plate and sauté the onions, peppers and carrots in the remaining oil.
5. When the vegetables are golden brown, place the pork back into the bowl and top with the cauliflower. Salt and pepper the dish to your taste, activate the “Stew” program and cook the cauliflower stew in the Redmond multicooker for 40-50 minutes.

Serve this juicy and aromatic dish to the table along with a side dish of potatoes, rice or buckwheat.

Step-by-step recipe for cauliflower with pork in a slow cooker with photo.

• National cuisine: home kitchen
• Type of dish: Hot dishes
• Recipe difficulty: Simple recipe

• Preparation time: 12 minutes
• Cooking time: 2 h 10 min
• Number of servings: 4 servings
• Calorie Amount: 227 kilocalories
• Occasion: For lunch

I always do this: if I don’t know what to cook for dinner for my family, then I just mix different vegetables with meat, spices and put it in the slow cooker. I set the mode to Stew - and it turns out a new dish.

Of course, you need to know the basic combinations of products to make it delicious. This time, everything turned out very tasty. So write down how to cook cauliflower with pork in a slow cooker. Pork goes well with this vegetable; I haven’t tried this before, but now I’ll keep it in mind.

Number of servings: 4

Ingredients for 4 servings

• Pork - 400 grams
• Cauliflower - 300 grams
• Carrots - 2 pieces
• Potatoes - 1 Kilogram
• Water - 2 glasses
• Vegetable oil - 3 tbsp. spoons
• Bay leaf - 2 pieces
• Salt - To taste
• Ground black pepper - To taste

Step by step

1. Wash the meat and place it in a multicooker bowl with oil. Set the “Baking” or “Frying” mode for 25 minutes. Turn the meat periodically.
2. Wash the cabbage and dry. Divide it into inflorescences. Place in the slow cooker with the meat.
3. Peel the carrots, wash them, grate them on a coarse grater. Add it to the bowl. Salt, pepper, stir. Cook until the end of the mode.
4. Then peel, wash and cut the potatoes into cubes. Add it to the bowl and add water.
5. Cook in the “Stew” mode for 1.5 hours. Bon appetit!

Cauliflower, stewed in a slow cooker,- a very tasty and simple dish that perfectly diversifies the daily menu. Cauliflower prepared according to this recipe will be both an excellent stand-alone dish and an excellent addition to meat, fish, crumbly porridges, and so on. Try it, it’s quick and easy to prepare!

Ingredients

To prepare cauliflower stewed in a slow cooker, you will need:

cauliflower - 400 g;

vegetable oil - 2-3 tbsp. l.;

carrots - 1 pc.;

onion - 1 pc.;

sour cream - 100 g;

tomato paste - 2 tbsp. l.;

sugar - 2 tsp;

ground black and red peppers, salt to taste;

ground paprika - 2 tsp;

vegetable broth (or water) - 200 ml.

Cooking steps

Disassemble the cauliflower into florets and boil for 10 minutes in a multicooker on the “Steam” mode.

Peel the carrots and onions. Pour vegetable oil into a large multicooker bowl, add grated carrots and chopped onions, set the “Fry” mode for 10 minutes.

Fry vegetables, stirring, until signal. Then add the boiled cauliflower to the bowl and set the “Fry” mode again for 10 minutes. Also, stir-fry everything.

Mix sour cream with tomato paste, paprika, ground red pepper and sugar.

Add the resulting tomato-sour cream sauce to the cauliflower, carrots and onions, salt to taste, add ground black pepper, and pour in hot broth (or water).

Set the "Extinguishing" mode for 15 minutes. Extraordinarily tasty cauliflower cooked in a slow cooker, served warm or chilled.

Enjoy your meal!