The popularity of canapés is growing every day. The convenient form of serving and the beauty of snacks have led to such a widespread fashion for small sandwiches. Very quickly the invention of French chefs spread throughout the world. Nowadays, it is probably difficult to find at least one special event at which such a form of serving snacks as canapés would not be used. Ideas for decorating dishes in the form are quite simple. However, you need to know how to properly arrange and serve them. In our article we want to discuss the best ideas for decorating canapes.

Benefits of canapés

Canapes are not just a buffet dish. The scope of application of such design of snacks has long gone beyond the original scope. Currently, canapés are present at celebrations of any level: banquets, birthdays, gatherings of friends, corporate events at work, children's birthdays and others.

Their advantage is that they are very convenient. In addition, their unusual shape and brightness always attracts the attention of guests. There are many options for ideas for canapés. However, this does not mean that you cannot come up with your own snack design. Based on basic recipes, you can come up with your own culinary masterpieces. Experienced chefs generally consider canapés to be a very democratic option, which allows them to show their imagination and endlessly experiment with fillings and shapes.

However, preparing any dish requires certain knowledge. Canapes are prepared from a variety of products, using a variety of fillings. Mini sandwiches can be simple or multi-layered, spicy, sweet salty, fruit and vegetable. It is difficult to count all the possible options.

Cooking rules

Possible ideas for canapés completely depend on what products you can purchase based on your financial capabilities. These may be more budget options or more sophisticated ones. In addition, it is important for what event the canapés are prepared - a formal event or simple gatherings.

With all the variety of ideas for canapés, the technology for preparing snacks has mandatory components - grapes, cheese and olives. It is simply impossible to imagine snacks without these products. They are the finishing touch of the composition and give the dish an exquisite taste.

Dried or fried bread, chips, crackers, and unleavened cookies are used as the basis for canapés. If you plan to use bread, then you should choose a baguette that has a denser pulp, since you won’t be able to cut the crumbly pulp beautifully, it will simply disintegrate into pieces; be sure to dry them in the oven, but you should not overcook them.

Proper serving

Canapes are often called a one-bite sandwich, which very accurately reflects the essence of this culinary miracle. The main task is not only to choose the right products and present them beautifully, but also to do it in such a way that the snack is convenient to eat. Very often, special skewers of different shapes and sizes are used for canapés, which are used to pierce the entire culinary structure. served on large flat dishes, placing canapés with the same products in rows. A more interesting design is also possible. So, for example, for a wedding banquet, appetizers can be laid out in the shape of a heart on a platter.

In our article we will look in more detail at the best canapé ideas for specific holidays. For clarity, here are recipes for preparing snacks that can replenish the arsenal of housewives.

Simple canapés

Canapes have long ceased to be a purely festive option. For more significant events, more interesting and expensive products are selected. But there are times when it is necessary to prepare a snack for friendly gatherings or for the arrival of guests. In this case, simple canapé ideas come into play. As a rule, ordinary products available in the refrigerator are used for cooking. This can be sausage, cheese, herring, olives, cottage cheese, pickled vegetables, lard, bacon, fresh vegetables, fruits, marmalade, etc.

The base is bread, from which you can cut out suitable bases using culinary cutters. You can also use tartlets, filling them with delicious fillings. They are characterized by quick and uncomplicated preparation. The main rule for preparing snacks is to choose the right combination of products. In addition, canapés look impressive when using herbs, olives, and vegetables. All this adds brightness to the dish. Canapé ideas for a buffet table are not limited to standard options, because you can add something new to any recipe.

Canapes with cheese filling

Tartlets filled with cheese filling and herbs are one of the simplest and fastest serving options.

Ingredients:

• processed cheese;
• tartlets;
• greenery;
• mayonnaise;
• five olives;
• pepper;
• tomato;
• garlic.

You can use any type of cheese as a filling, including soft varieties. In our version, we use melted one, grate it and mix it with finely chopped herbs. We also add garlic, crushed through a press, and ground pepper. Season the filling with mayonnaise.

Fill the tartlets with cheese mixture, garnishing the top with an olive, a sprig of herbs and a slice of tomato. This appetizer turns out bright, tasty and satisfying. Therefore, it can be a good addition to the feast.

Herring is a classic appetizer, without which no feast is complete. However, fish can be used to prepare canapés. In this form, the snack looks much more interesting and has an unusual taste. The fish itself may seem fatty, but in combination with black bread, feta cheese and fresh vegetables it is very tasty.

Ingredients:

• six slices of black bread;
• the same number of portions of herring;
• feta cheese (160 g);
• olives (90 g);
• tomato.

From bread slices we cut out the bases for canapés, the size of which is comparable to the fish slices. Place a piece of herring on the bread, followed by a cube of cheese, a slice of tomato and an olive. We fasten the entire structure with skewers. Instead of tomatoes, you can use fresh or pickled cucumbers, and instead of cheese, grease the bread with cheese mixture. There are many options for serving herring.

Canape ideas for the New Year

New Year is the most important holiday of the year, which we all celebrate on a grand scale, which means there are delicious and beautiful dishes on the table. The best ideas for New Year's canapés are based on the use of red fish, red caviar and other seafood. Firstly, they themselves are very bright and colorful on the table, and secondly, they go well with cheeses, vegetables, herbs, and fruits. Also, don’t forget about sweet canapés made from fruits, berries, marmalade and sweets, which are very useful for the New Year.

Cooks have come up with quite a lot of options for preparing canapés with salmon. All of them are based on the use of the classic combination of fish with cheeses and vegetables. Of course, there are more intricate options.

We suggest preparing an appetizer based on potato pancakes with salmon.

Ingredients:

• salmon (280 g);
• onion greens;
• potatoes (0.6 kg);
• vegetable oil;
• butter (three tablespoons);
• curd cheese (160 g);
• greenery;
• egg;
• a couple of spoons of flour.

Potato pancakes can be used as a canapé base. To prepare them, we peel five tubers, wash them thoroughly and chop them using a grater or in a food processor. Chop the onion feathers and add them to the potato mixture. We also put one egg and a little flour (the amount depends on the properties of the potatoes). Knead the dough with your hands. Pour vegetable oil into a hot frying pan and add butter. Spread the mixture with a spoon and fry the pancakes on both sides until golden brown. Next, take them out and place them on napkins to remove excess fat. After the pancakes have cooled completely, apply a mixture of curd cheese and chopped herbs onto them. Place a slice of salmon rolled into a roll on top. The composition can be supplemented with an olive or a sprig of herbs.

Canapes with fish and cucumber on a skewer

Ideas for canapés on skewers for the New Year are very diverse. There are many options to which you can safely make your own changes.

Ingredients:

• four slices of baguette;
• cucumber;
• salmon (230 g);
• olives;
• butter.

Apply butter to the baguette slices, place a slice of cucumber on top, then a slice of salmon and an olive. We fasten the canapés with a toothpick or skewer.

Appetizer for Martini

New Year means not only salads and snacks, but also alcoholic drinks on the tables. All martini lovers will appreciate the ingredients of this simple snack that are an excellent addition to any vermouth. Among the ideas for canapés on skewers, this option is particularly original due to its unusual flavor combination.

Ingredients:

• cheese (120 g);
• marmalade (140 g);
• lemon;
• olives (80 g).

Cut cheese and marmalade into cubes. We put cheese, a slice of lemon, marmalade and an olive on a toothpick. The appetizer is ready.

Canapes are a great option for a children's party. Firstly, kids will surely like bright snacks, and secondly, if they are beautifully decorated, children will finish eating their food faster. In addition, canapes are convenient because children probably won’t get their hands and clothes dirty with them.

To prepare dishes, you can take fish, meat, sausages, cheeses, ham, chicken fillet, sliced ​​vegetables and fruits. Sweet snacks are a must-have part of the holiday menu for children. Kids will never ignore such dishes. Even if a child does not eat some fruit or berries, then in a beautiful design he will probably not even notice that he has eaten an unloved but healthy product. In addition, fruit desserts in this design are much healthier than sweets and chocolates.

To decorate children's snacks, you need to purchase multi-colored skewers with decorations. They look brighter and more beautiful, such accessories will attract the attention of children. And the dish will look more attractive on the table.

Snack "ships"

Delicious mini sandwiches with salmon and cheese can be decorated in the form of ships with sails.

Ingredients:

• a couple of slices of white bread;
• salmon (180 g);
• butter;
• cheese (230 g).

We cut out the bases for canapés in the form of boats from the bread, dry the slices in the oven and grease them with butter. We cut the salmon so that its shape matches the bread base. Place the fish on the butter and stick a toothpick into the center of the canape, onto which we string sails of thin slices of cheese. The appetizer can be decorated with herbs.

Fruit canapé

In our article we gave different ideas and recipes for canapés. However, it is worth remembering that fruit and candy dishes can serve as snacks. They can also be served as canapés. Moreover, fruit snacks are loved not only by children, but also by adults.

To prepare snacks, you can take any fruit, including seasonal ones. For example, you can string a grape, a piece of kiwi, pineapple, cheese and strawberry onto a skewer. This appetizer is bright and very tasty for summer.

No less interesting are the fruit and chocolate canapés. You can put any fruit on a skewer. Take strawberries, for example. And pour chocolate glaze on top of the fruit pieces. After the dessert has hardened in the refrigerator, it can be served.

Snacks in the form of canapes on the festive table are a brilliant idea with which any feast or buffet can be turned into a holiday without arrogant expenditure of effort and time. This article discusses various ideas for recipes for delicious canapés at home using a wide variety of ingredients that can please any gourmet.

Recently, a canapé option using a skewer has been very popular. The ease of preparation and the ability to combine a wide variety of ingredients will allow the appetizer to be presented in many different types and ways of serving.

The most popular and proven ingredients for canapés by experienced housewives are:

• Olives
• Fish (especially red)
• Shrimps
• Fruits

1. Usually serves as the basis for canapés crackers, puff pastry, crackers, chips or small pieces of bread.
2. Fruit canapés can be combined with cheese, sweet toppings, honey.

Ingredients should be cut to the same length and width, except for those that can be chopped whole.

There can be an endless number of options for preparing canapés, it all depends on desire, imagination and taste preferences. When choosing a composition, you only need to take into account the compatibility of products, but this is also individual for everyone, so you should not limit yourself in the desire to try something out of the ordinary.

Canapes with cheese

This canapé option is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this snack a subject for culinary and taste experiments.

Canapes with different types of cheese

Various types of cheeses are suitable for preparing this type of snack. You need to cut the selected cheeses into the same shape and stick them on a skewer. You can decorate the cheese with various herbs (basil and tarragon are best) and seasonings.

Canapes with grapes and cheese

This appetizer can serve as a dessert for children, and for adults it is an excellent appetizer with white wine and champagne.

For the appetizer we will need:

• hard cheese
• light and dark grape varieties

Place these ingredients on a skewer in the desired order. You can add sophistication to the taste by using walnuts chopped on a skewer.

An unusual and original taste can be achieved by combining blue cheese and grapes.

Canapes with cheese, grapes and mango

Mango can be taken either canned or fresh. The delicate taste of this product perfectly complements the cheese with its richness.

Canapes with olives

Olives have a rather specific and non-standard taste that can add zest to many other products. Let's look at several options for canapé recipes with photographs.

• Appetizer with olives, smoked sausage, cheese and champignons

Cut all the ingredients, except the olives, into equal pieces (leaving the olives intact). You can alternate them however you like. One of the design options is shown in the photo.

• Canapes with salmon, melted cheese, bread and olives

To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and rolled together in the shape of a roll. Place pieces of bread and olives (whole or half) on a skewer.

• Canapes with olives, lemon and cheese

• Canapes with pickled mushrooms, olives, pickled cucumber and cheese

• Appetizer with pineapple, olives and cheese

We take a salted cracker as the basis for this snack, grease it with liver pate mixed with finely chopped pickled cucumber. Place a boiled egg, cut into slices, on top. We also cut a small tomato into a ring shape. We decorate the appetizer with olives of different colors and herbs.

• Appetizer with olives, mozzarella and salami

Options for canapés with olives for the festive table: photos

Video: Canapes with shrimp

Canapes with mozzarella and cherry tomatoes

This snack option is distinguished not only by the unforgettable taste that comes from the combination of selected ingredients, but also by its beneficial effects on the body and low calorie content.

To prepare we will need:

• Cherry tomatoes
• a few basil leaves
• Mozzarella

Mozzarella should be cut into cubes about 2 cm in length and width. Place mozzarella, washed tomato on a skewer, and a basil leaf between them. You can also use pitted olives if you wish. Canapes with cherry tomatoes and mozzarella are ready!

Another snack option with mozzarella:

Ingredients:

• Homemade crackers
• Cherry tomatoes
• Mozzarella balls
• Salt, pepper, basil

Preparation:

1. Spread the bread fried in a frying pan with cheese and cut into cubes 2 cm long and 2 cm wide.
2. Pierce the mozzarella, lettuce, croutons and cherry tomatoes with a skewer, and decorate with basil on top.
3. Salt and pepper the appetizer as desired. Ready!

Canapes with cucumber

This version of canapes is distinguished not only by its unforgettable taste, but also by its extraordinary health and low calorie content. Perfect as a snack for those losing weight.

To prepare you need:

• Fresh cucumber
• Crackers or bread
• Garlic
• Cottage cheese
• Greens, salt, pepper

Cooking process:

1. Grind the cottage cheese in a blender along with garlic and herbs, salt and pepper
2. If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
3. Cut the cucumber into thin layers along the entire length
4. Spread bread or prepared croutons of the same size with curd mass
5. We put greased bread on a skewer, a cucumber laid in a zigzag shape, and decorate with herbs

Instead of bread and crackers, you can use a regular saltine cracker, and you won’t need a skewer.

Canapes with ham and pineapple

For this snack we need:

• 250 g ham
• Canned pineapple
• Red pepper – 2 pcs.
• Toaster bread
• Oregano

Preparation:

1. We string all the ingredients cut into equal-sized pieces (length and width up to 3 cm) and heat them on a skewer
2. Sprinkle the top of the canapés with finely grated cheese, seasoned with oregano.
3. Can be served both raw and baked

The second option has a richer taste with an alluring aroma. Bake the appetizer at 180 degrees for about 10 minutes until the cheese melts a little.

Canapes with fish

This appetizer is very quick and easy to prepare, and the taste impressions can linger in the memory of your guests for a long time.

For the appetizer we need:

• red fish
• cucumbers
• Olives
• Cottage cheese
• Greens, salt

Preparation:

1. We cut the bread into equal pieces, if possible making it into different shapes (stars, circles, squares). This will give the appetizer an exquisite appearance, and the craftsmanship and non-banality of the design will surprise your guests.
2. Cut cucumbers and red fish into equal-sized circles.
3. Spread curd mixture mixed with dill on toasted bread.
4. We form the canapes in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!

Options for preparing canapés with herring

This appetizer is distinguished by a more restrained variety of combinations of ingredients, tested by time and the experience of culinary masters.

Popular delicious options for spreading on black bread with herring:

• Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
• Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoon of butter.
• Mayonnaise mass, mixed with finely chopped herbs and fresh cucumber.
• Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.

The next ball could be:

• Boiled egg
• Red pepper
• Apple slice
• Sliced ​​onion
• A circle of boiled new potatoes

Options for top decoration of a canape with herring:

• Pickled onion
• A ring of thinly sliced ​​lemon or lime
• Olives
• Lettuce leaves
• Spinach with mashed potatoes inside
• Cumin, coriander or sesame.

Canapé appetizers with herring for the festive table: photo

Recipes for fruit canapes for the festive table with photos

This snack option will take a minimum of your time and will please the stomachs of both adults and children. You can use a variety of fruits available in your kitchen as ingredients. If you have imagination and aesthetic taste, you can come up with a lot of design options, but for beginners it is still better to use ready-made recipes, gradually modifying them over time.

Option 1

Compound: mango, bananas, pineapple, lemon juice, honey, mint.

Preparation:

• Cut the mango into two pieces widthwise and remove the pit. We remove the skin from it.
• Sprinkle the banana and pineapple with a little lemon juice and cut into squares identical in size.
• Thread the fruit onto a skewer and drizzle with honey. You can decorate the appetizer with a mint leaf.

Option 2

Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.

Preparation:

• Cut the orange and pear into slices, and the bananas into slices, without removing the peel.
• You must first cut out the core and remove the seeds from the pear and orange.
• Place fruit on skewers, sprinkle with lemon juice and leave to cool.

Option 3

Compound: pear, apple, grapes, banana.

Preparation:

• Peel the pear and apples from the core and cut into squares up to 3 cm wide and long.
• We string a pear, an apple, a banana onto a skewer and decorate it with grapes on top.
• You can drizzle the dessert with honey and garnish with mint.

More options for light fruit snacks:

Preparing these small snacks is an excellent basis for developing imagination and creativity, as well as finding possible options for combining products. Having learned some of the features of combining ingredients for canapés, you will never feel monotony on your table, and the ability to serve snacks in different ways will make every holiday always special and unique!

Video: Canapes for the festive table. Snack recipe - “Penguins”

Frame: @Happiness Is / YouTube

Ingredients

For 20 canapés:

• 5 slices of black bread;
• 1 avocado;
• 1 teaspoon lemon juice;
• salt - to taste;
• 250 g fillet of lightly salted red fish (trout, salmon, );
• 1 long cucumber;
• 20 olives.

Preparation

Separate the crusts from the bread and cut the pulp into four equal parts. Mash the avocado pulp with a fork, add lemon juice and salt and stir.

Cut the fish into small pieces the size of bread slices, and the cucumber lengthwise into very thin slices using a vegetable peeler.

Spread the avocado paste on the bread and place the fish on top. Place a cucumber slice on each skewer.

Place olives on top and insert skewers into bread with avocado and fish.

Photo: RussianFood

Ingredients

On the 8th canapé:

• 8 prunes;
• 4 long strips of bacon;
• 2 slices of black bread;
• 8 olives.

Preparation

If the prunes are hard, soak them in hot water for a few minutes and dry them with a paper towel.

Cut the bacon strips in half and wrap them around the dried fruit. Secure with skewers and place in the pan. Place in an oven preheated to 200°C for 10–15 minutes to brown the bacon.

Cut off the crusts of the bread and divide each slice into four parts. Place them in the pan in which the bacon was baked. The fat from the meat will remain there. Fry the bread on both sides.

Place bacon and prunes on slightly cooled bread. Place the olives on top and pierce the canapes with skewers.

Photo: Nakormi

Ingredients

On the 10th canapé:

• a pinch of dried thyme;
• a pinch of dried rosemary;
• a pinch of dried dill;
• a pinch of dried basil;
• a pinch of ground oregano;
• a pinch of ground paprika;
• salt - optional;
• 200 g cheese;
• a large piece of butter;
• 5 slices of black bread;
• 10 in oil;
• a few green onions.

Preparation

Mix thyme, rosemary, dill, basil, oregano, paprika. If the cheese is not very salty, you can add salt to the spices. Roll the cheese in the mixture on all sides.

Generously oil a piece of parchment and wrap the cheese in it. For convenience, tape the sides of the paper with tape. Wrap the cheese in foil, bake for 50–55 minutes at 200 °C and cool.

Separate the crusts from the bread and cut the flesh in half. Heat a couple of tablespoons of oil from the sun-dried tomatoes in a frying pan, fry the bread on both sides and cool.

Cut the cheese into equal large pieces and place each of them on the bread. Place a tomato and two small strips of onion on top. Attach the canapés with skewers.

Photo: Lika Mostova / Shutterstock

Ingredients

On the 18th canapé:

• 3 eggs;
• 70 g cheese;
• 1–2 cloves of garlic;
• 1 tablespoon ;
• 3 crab sticks;
• 50 g coconut flakes.

Preparation

Hard-boiled, cool and peel. Grate them and cheese on a fine grater. Add chopped garlic and mayonnaise and mix well.

Cut each crab stick into six pieces. Cover each of them with the cheese-egg mixture and roll in shavings. Insert skewers into the resulting balls.

Photo: RussianFood

Ingredients

On the 8th canapé:

• 8 quail eggs;
• 2 slices of black bread;
• 80 g fillet of lightly salted red fish (trout, salmon, pink salmon);
• 70 g curd cheese;
• several sprigs of dill.

Preparation

Place the eggs in boiling water for 6-7 minutes, then cool and peel. Cut off the crusts of the bread and divide each slice into four parts. Place them on a baking sheet and place in an oven preheated to 200°C for a few minutes.

Cut the fillet into eight pieces the size of the bread. Mix cheese and chopped dill. Place the fish on the bread, place the cream cheese on top, place the egg and pierce the canapé with skewers.

Ingredients

On the 7th canapé:

• 80–100 g hard cheese;
• 7 thin slices of ham;
• 7 lettuce leaves;
• 7 olives.

Preparation

Cut the cheese into seven equal large cubes. Place a lettuce leaf on a slice of ham and fold in half.

Pierce the ham on one side with a skewer and thread the cheese and olive onto it. Poke a skewer into the other side of the ham.

Prepare the rest of the canapés in the same way.

Photo: Returntosundaysupper

Ingredients

On the 12th canapé:

• 12 slices of white bread;
• 3 strips of bacon;
• 6 cherry tomatoes;
• 100 g;
• several sprigs of dill;
• a few lettuce leaves.

Preparation

Toast the bread in a hot frying pan until golden brown on both sides. Cut two identical circles from each slice.

Divide the bacon strips into four parts and fry them until golden brown. Cut two identical circles from the middle of each tomato.

Mix mayonnaise and chopped dill. Spread half the bread with mayonnaise and top with a piece of lettuce, bacon and tomato. Cover with other slices of bread and pierce with a skewer.

Shot: @LudaEasyCook Positive Kitchen / YouTube

Ingredients

On the 10th canapé:

• 10 unpeeled shrimp;
• salt - to taste;
• 10 olives;
• 1 cucumber;
• a few lettuce leaves.

Preparation

Peel the shrimp, leaving the tail for decoration. in salted water and cool. Insert an olive into the bend of each of them and pierce with a skewer.

Cut 10 identical thick circles from the cucumber. Place lettuce pieces on top and pierce with shrimp skewers.

Frame: @Favorite Menu / YouTube

Ingredients

On the 8th canapé:

• 4 slices of Borodino bread (or other small black bread);
• 8 teaspoons melted cream cheese;
• 8 pieces of herring fillet;
• several sprigs of dill;
• 1 kiwi.

Preparation

Cut the bread in half diagonally. Spread each slice with a spoonful of cream cheese and top with a piece of fish and a sprig of dill.

Peel the kiwi, cut out four circles and divide each in half. Pierce the kiwi with a skewer all the way through on both sides. Insert skewers into sofas.

Shot: @ Tasty Life with Elenka / YouTube

Ingredients

• 150–200 g boiled sausage;
• 1–2 tablespoons vegetable oil;
• 1 egg;
• ¾ processed cheese;
• 70–100 g corn;
• a little mayonnaise;
• a few sprigs of parsley.

Preparation

Cut the sausage into slices 4–5 millimeters thick. For this canapé, it is better to take a sausage that is not too wide in diameter.

Heat the oil in a frying pan and place the sausage in one layer. Fry it on one side. The middle of the circles should seem to rise, resulting in baskets. Turn them over onto a plate.

Boil the egg hard, cool and peel. Cut the cheese and egg into small cubes. Add corn and mayonnaise and stir. Stuff the sausage baskets, insert skewers and garnish with parsley leaves.

Canapés are very small versions of sandwiches that decorate tables most often at buffets.

Canapés are very small versions of sandwiches that decorate tables most often at buffets. The base is a small piece of bread (or cookie) and a “filling”.

Of course, now they make canapés without using bread. For convenience, canapés are strung on a skewer, firstly, this makes it easier to take miniature sandwiches, and secondly, the canapés do not crumble and retain their beautiful, original shape. Today there are a great many recipes for making canapés. We will present the most successful ones in our opinion.

Canapes with cheese and cucumbers- recipe

To prepare " Canapes with cheese and cucumbers" you will need

• 50 g hard cheese
• 1 cucumber
• 100 g smoked-boiled ham
• olives
• olives
• 2 tomatoes
• 1 lemon
• 6 slices white bread
• butter

Recipe for “Canapes with cheese and cucumbers”

Cut the crust off the bread slices and cut out circles using a glass. Place the loaves of bread on a baking sheet and then dry in the oven. Cool the breads, then spread each one with butter, place a piece of cheese, cucumber and any of the listed ingredients on top. Attach the canapés with skewers.

“Canapes with tongue” - recipe

To prepare “Canapes with tongue” you will need

• 300 g black bread
• 100 g boiled beef tongue
• 100 g butter
• 1 tbsp. l. chopped horseradish
• 2 pcs. boiled chicken eggs
• 2 pcs. fresh cucumber
• 100 g sour cream
• 50 g parsley
• a pinch of salt

Recipe for “Canapes with tongue”

Cut the bread into small slices, 1 cm wide. Fry them on both sides with a small amount of vegetable oil on both sides. Cut out circles from the resulting croutons. Prepare a mixture of butter and horseradish. Spread it on bread circles, and place circles of the same diameter from the tongue on top. Spread salted sour cream on top and place a slice of cucumber. Place a skewer in the middle. Chop the eggs and herbs, mix and sprinkle on the resulting canapés.

"Mushroom Canapes"- recipe

To prepare “Mushroom Canapes” you will need

• 200 g marinated champignons
• 100 g ham
• 100 g hard cheese
• 50 g green onions
• 2 pcs. boiled chicken eggs
• 200 g mayonnaise
• 1 clove of garlic
• ground pepper to taste

Recipe for “Mushroom Canapes”

Carefully separate the mushroom caps from the stems. Grind eggs, cheese, ham and onion. Mix everything and add mayonnaise and pepper. Squeeze the garlic in there. Stuff the champignon caps with the resulting mixture. Finally, insert a skewer into each canapé.

"Savory canapés" - recipe

To prepare “Savory Canapés” you will need

• 300 g of any bread
• 100 g salted salmon
• 1 large, fairly firm persimmon
• 1 lemon
• 50 g parsley
• 50 g green salad
• 50 g soft processed cheese

Recipe for “Savory Canapés”

Cut the bread into small square thin pieces, about 1 cm thick. Spread these pieces with cheese, put a lettuce leaf and a small piece of persimmon and a slice of lemon on top. Cut the fish into thin slices and place one beautifully on each sandwich. Gently place a sprig of parsley on top. Pierce the resulting canapés with skewers.

"Canapes with zucchini"- recipe

To prepare “Canapes with zucchini” you will need

• 1 medium sized zucchini
• 100 g salted salmon
• 100 g hard cheese
• 5 pieces. cherry tomatoes
• 1 medium tomato
• 50 g dill and onion
• lemon juice
• a pinch of salt
• vegetable oil for frying

Recipe for “Canapes with Zucchini”

Cut the zucchini into thin circles 5 mm wide, add salt and leave to sit for 10 minutes. Then fry them a little on both sides, pat them dry with a paper towel to remove excess oil. Cut the cheese and tomato into slices. Cut the fish into thin slices. Now make your canapés. Place the zucchini on a plate, then a slice of salmon, slices of cheese and tomato, again zucchini and salmon, and herbs. Place a cherry tomato on top and pierce everything with a skewer. Pour lemon juice over the resulting canapés.

"Classic canapés"- recipe

To prepare “Classic Canapes” you will need
100 g bread

• 1 pickled cucumber
• 100 g pitted olives
• 100 g of any blue cheese
• 1 tomato
• 100 g crab sticks

Recipe for “Classic Canapes”

Cut bread, cheese, tomato and crab sticks into large cubes 1 cm wide. Cut the cucumber lengthwise into 4 parts and cut into cubes. Now assemble the canapes on a skewer in the following order: bread, cheese, tomato, crab stick, cucumber and olive.

“Original canapés with herring”- recipe

To prepare “Original Canapes with Herring” you will need

• 100 g black bread
• 30 g butter
• 10 g chopped horseradish
• 50 g herring fillet
• sour apple

Recipe for “Original Canapes with Herring”

Cut the bread into thin rectangular slices. Prepare a paste of butter and horseradish and spread it on pieces of bread. Cut the herring into smaller pieces and place on sandwiches. Place a small piece of apple on top. Pierce the canapé with a skewer.

“Marinated mushroom canapes”- recipe

To prepare “Marinated Mushroom Canapes” you will need

• 200 g bread
• 30 g butter
• 1 boiled chicken egg
• 30 g of any pickled mushrooms
• salt and prepared mustard for dressing
• 50 g green onions
• vegetable oil for frying

Recipe for “Marinated Mushroom Canapes”

Cut the bread into small square pieces, fry on both sides in vegetable oil. Brush the resulting croutons with butter. Cut the egg into circles. Remove the yolk and mix with finely chopped mushrooms. Season the resulting mixture with mustard and salt. Place the eggs on the bread and carefully spoon the mushroom mixture on top. Garnish the sandwiches with finely chopped onion.
Perhaps our recipes will inspire you to new, creative ideas!

Canapes - recipes and ideas: photos

Canapés for a buffet table are a fairly popular form of food. The same cannot be said about the buffet table itself - in our country this form is still not as popular as traditional feasts.

The buffet format is used at official events, coffee breaks, conferences and business meetings. The main difference is the absence of chairs, that is, the guest has to take treats from the table and eat while standing. Therefore, canapés become a salvation for guests and event organizers.

Canapés are light snacks made from several ingredients connected with skewers. They are convenient to take, they are filling, but not heavy. The composition of canapés is limited only by the budget and imagination of the cook.

The appetizer can include both sophisticated red fish and simple and affordable herring. Quite often they use bread, sausage and its varieties, and cheese as a base. There are also vegetable and fruit canapés. It’s actually impossible to count the recipes - there are many of them, you just have to choose according to your budget and taste.

Canapes can be used not only for a buffet table. For a usual feast, including at home, this form is also very convenient. It can be used during outings, and also, for example, for fruit snacks on a sweet table.

How to prepare canapés for a buffet table - 15 varieties

A very simple version of canapes. Fast, from available products. An excellent option for family gatherings.

Ingredients:

• Bread - according to the number of skewers
• Hard cheese - 50 g
• Greens - to taste
• Processed cheese - 1 cube
• Mayonnaise - to taste

Preparation:

Cut the bread into small squares. Dry in the oven for a couple of minutes.

Mix mayonnaise with finely chopped herbs. Add melted cheese to it and beat with a blender. Cut hard cheese into the same shape as bread. Thread the bread onto long skewers, coat generously with cheese and mayonnaise paste, and top with a piece of hard cheese. Then again bread. This combination can be repeated on a skewer two or three times.

Undoubtedly an attractive treat option. Light and tasty - for sophisticated ladies, especially those who watch their figure.

Ingredients:

• Hard cheese - 50 g
• Blue cheese - 50 g
• Parmesan cheese - 50 g
• Red seedless grapes - 200 g

Preparation:

Cut the cheese into equal 1x1 cm cubes. Cut the grapes in half. Thread everything onto a skewer: grapes cut to the cheese - hard cheese, then again grapes - brie cheese - grapes - Parmesan - grapes cut to the cheese.

An interesting option for cooking and serving. At first glance, it looks like an ordinary sandwich that we are used to seeing in American films. But when served on skewers, its purpose changes.

Ingredients:

• Toast bread - 4 slices
• Green onion feathers - 3-4 pcs.
• Lightly salted salmon - 50 g
• Fresh cucumbers - 1 pc.
• Olives and black olives - to taste

Preparation:

Toast the bread slices in a toaster or dry frying pan. Place a whole slice on the board, spread mayonnaise on top and place red fish slices. The fish should completely cover the entire surface of the bread. Place thin slices of cucumber on it, then chopped onion and cover with another piece of toast, smeared with mayonnaise.

Cut off the crusts from all sides of the finished sandwich. Cut each of them diagonally into triangles or another convenient shape. Thread the sandwich onto a skewer and, if desired, decorate both sides with olives or black olives.

It’s easy to make canapés more original. For hard foods - bread, cheese, ham - you can use not just a round or square shape, but also funny cookie cutters. Canapés in the shape of a Christmas tree, a heart or a cloud will certainly appeal not only to children.

A small number of ingredients, but an interesting presentation. A good option for both a formal reception and a family celebration.

Ingredients:

• Salami - 100 g
• Hard cheese - 100 g
• Bread - 1 pc.
• Pitted olives - 1 jar

Preparation:

Cut the bread into slices about a centimeter thick. Cut the sausage into thin slices, the cheese can be thicker, up to 0.5 cm. Place the cheese on the bread. Bend the salami circle into an arc, place the olive inside perpendicularly, and pierce it with a skewer. This way, the salami will be threaded on both sides, and the skewer will go along the olive, where the pit was. Next, thread the cheese and bread, which serve as the base of the canapes.

Canapés for a penguin buffet

A very simple appetizer in terms of ingredients. But incredibly impressive in appearance! Beware - olive lovers may not like it.

Ingredients:

• Carrots - 1 pc.
• Pitted olives - 1 jar
• Soft pasty cheese - 100 g

Preparation:

Peel the carrots and cut into thin slices. Remove the olives from the jar. Cut some of the olives (according to the number of canapés) lengthwise, and cut half of this amount in half crosswise. Cut carrot slices into paw shapes.

To do this, cut off a small triangle from the circle with the upper corner inside the circle (like a hollow between the legs), then trim the edges a little to remove the roundness.

Stuff sliced ​​olives with soft cheese. Place a stuffed olive on a circle of carrots, and an empty half on it. Connect everything with a skewer: the carrots will serve as the base.

A very colorful and tasty combination. Nourishing and light at the same time.

Ingredients:

• Smoked chicken (can be replaced with fried chicken) - 200 g
• Cherry tomatoes - 200 g
• Lettuce leaves - 50 g
• Bell pepper - 1 pc.
• Bread - 1 pc.

Preparation:

Cut the chicken into thin small slices. Slice the bread and dry it in the oven or in a frying pan. Place a sized lettuce leaf and a small slice of pepper on each piece.

Cut the cherry tomatoes into halves and place them on skewers, cut side down. Hook a couple of pieces of chicken onto it, then thread everything that is prepared on the bread.

A simple but elegant and delicious recipe. The generally available products together create an exquisite harmony of taste.

Ingredients:

• Hard cheese - 50 g
• Sweet pepper - 1 pc.
• Bread - 5 slices
• Fresh cucumber - 1 pc.
• Lightly salted salmon - 100 g
• Olives - 1 jar

Preparation:

Prepare ingredients for canapés. They need to be cut into equal-sized pieces: cubes or circles. The thickness of the piece is about 1 cm, no more, the size is also no more than 1x1 cm. Place an olive crosswise on a skewer, then a piece of salmon, cucumber, bread, pepper and cheese.

Give the same rounded shape to the components of the snack simply using a regular medical syringe with a volume of 10-20 ml. From the side of the needle you need to cut off part of the tube to get an even round cut. They use it to squeeze out circles from prepared soft products.

An option from the category “it couldn’t be simpler.” Just two components that together make an excellent composition.

Ingredients:

• Peeled shrimp - 300 g
• Fresh pineapple - 1 pc.

Preparation:

Boil shrimp in salted water for two to three minutes, cool.

Peel the pineapple and cut into one by one centimeter cubes.

Thread a folded (physiologically, as it folds itself) shrimp onto a skewer and stick it into a pineapple cube.

A savory snack, perfect for men, especially with the famous strong Russian alcoholic drink.

Ingredients:

• Bread - according to the number of canapés
• Smoked bacon - 5 strips
• Cherry (tomatoes) - by number of servings
• Mustard - to taste
• Parsley - to taste

Preparation:

First you need to prepare small fried croutons - within 3x3 cm. They can be replaced with plain bread.

Spread the crouton with a light layer of mustard. Thread whole tomatoes onto skewers. Roll up a strip of bacon onto the greased toast and place a sprig of parsley on it. And pierce everything with a skewer with a tomato.

A light Italian flavor emanates from this snack. Everything ingenious is simple.

Ingredients:

• Cherry tomatoes - 100 g
• Mozzarella - 200 g
• Pesto sauce - 50 g

Preparation:

Cut the tomatoes into halves and place cut side down on a serving platter. Cut the mozzarella into small pieces. Thread the cheese with a skewer and stick it into the cherry tomatoes. Drizzle a little pesto sauce on top of the mozzarella.

A familiar appetizer to our table with lightly salted herring. This taste will not leave anyone indifferent.

Ingredients:

• Herring fillet - 2 pcs.
• Onions - 1 pc.
• Fresh carrots - 1 pc.
• Potatoes - 1 pc.
• Bread - by number of servings
• Soft cheese - 100 g

Preparation:

Cut the bread into desired pieces. Boil carrots and potatoes in their skins.

Finely chop the onion into half rings and marinate in 6% vinegar for five minutes.

Spread the pieces of bread with cheese. Cut potatoes and carrots into slices. Cut the herring into transverse pieces. Thread a circle of carrots onto a skewer, then one half ring of onion, and a piece of herring. Thread another piece of carrot inside the piece of herring, so the herring will be pierced twice and secured in the form of a sail. Then insert the skewer into the pieces of potato and bread. If desired, you can add a parsley leaf.

Another easy snack option. A minimum of products, an interesting combination and colorful presentation.

Ingredients:

• Peeled shrimp - 300 g
• Fresh cucumber - 2 pcs.
• Bread - 1 pc.
• Cream cheese - 100 g
• Fresh parsley - 10 g

Preparation:

Cut the bread into equal slices. Without removing the peel, cut the cucumber into very thin strips lengthwise. Boil shrimp in boiling salted water for a couple of minutes.

Place the bread on a plate. Place shrimp and a little cream cheese on the center of the cucumber strip. Fold the strip so that you get a ring with shrimp inside, and pierce it all through with a skewer. Stick it into the bread.

An unusual presentation form and an interesting flavor combination are the undoubted advantages of this dish. This appetizer can be served to dear guests and beloved family.

Ingredients:

• Ground pistachios - 50 g
• Bread - by number of servings
• Fresh seedless grapes - 200 g
• Blue cheese - 50 g
• Green salad - 100 g
• Adyghe cheese (soft) - 50 g
• Mayonnaise - 1 tbsp.
• Spices - to taste

Preparation:

In a deep bowl, mix cheeses (grated), mayonnaise and spices. Mix everything thoroughly.

Cut out the bread slices into the desired size. Place a lettuce leaf on each.

Take a little cheese mass in your palm, place one grape in its center and form a ball. Roll the ball in ground nuts and place on bread with salad. Thread another grape onto a skewer and pierce the ball and bread with it.

When using bread in canapes - fresh or fried - you should remember the crusts. Their presence is unacceptable in such thin appetizers, so all crusts must be carefully trimmed.

A good option for receiving guests. Everything is fast, but tasty.

Ingredients:

• French baguette - 1 pc.
• Bell pepper - 1 pc.
• Lightly salted salmon - 200 g
• Pickled cucumbers - 300 g
• Onions - 1 pc.
• Fresh parsley - 20 g

Preparation:

Cut the loaf crosswise into slices no thicker than a centimeter. Also cut the cucumbers into slices and place on bread. Place a piece of fish on top, followed by a small strip of pepper and onion. Pierce with a skewer.

Simple and quick preparation is fully compensated by the unusual taste of the snack with an Italian accent.

Ingredients:

• Mozzarella (mini balls) - 200 g
• Fresh spinach - 50 g
• Cherry tomatoes - by number of servings
• Oregano (spice) - to taste
• Olive oil - to taste

Preparation:

Thread a ball of mozzarella onto a skewer, then roll up a spinach leaf and thread it too. Next comes a whole tomato.

Place the finished skewers on a plate, sprinkle with oregano and drizzle with oil.