Pizza is one of the pillars of Italian cuisine. This open round pie with a variety of fillings is so popular around the world that it is difficult to imagine what could compete with it. But it’s a paradox: every time we want pizza, we dial the delivery service or go to a pizzeria. But making pizza at home, with your own hands, is not only easy, but also interesting. Moreover, you don’t need any special talents for this. Pizza dough is prepared simply, and in terms of toppings, nothing limits your imagination. The only negative is that real pizza is cooked on a stove, heated only with wood. But there’s nothing you can do about it, and you’ll have to be content with a regular gas or electric stove at home.

Ingredients for truly Italian pizza

As already mentioned, pizza dough is very simple to make, and the products needed for this are probably available in every kitchen. You will need flour, vegetable oil, warm water, salt and yeast. No eggs, cooking fats or other excesses. However, to make the yeast more suitable, you can add a little granulated sugar to the dough. The proportions depend on the size of the pizza you are planning. For example, for a large round pizza, 250 g of flour, three tablespoons of olive (or regular vegetable) oil, a teaspoon of salt, 20 g of fresh yeast, and approximately 120 ml of warm water will be enough.

Preparing the dough

Pour the flour into a large bowl, add salt there. Mix flour and salt with a wooden spatula. Pour warm water into another bowl, dilute the yeast and add a couple of tablespoons of sugar there. Stir everything and pour the mixture into the flour, having first made a depression in the flour. We also send olive oil (but you can also use plain sunflower oil) there. Mix all this until the dough begins to stick to your hands. Its texture should be smooth and elastic. If the dough is sticky, add a little flour. If the dough is too hard, add a little water.

You need to knead the dough vigorously and for a long time. Afterwards, place the dough in a bowl sprinkled with flour, cover with a clean cloth and place away from drafts in a warm place. It is convenient to place the dough in a warm (precisely warm, not hot!) oven or leave it to rise in the multicooker in the “warm” mode. Pizza dough takes approximately 1-1.5 hours. In the meantime, you can prepare the filling. The risen dough approximately doubles in volume. That's basically it. Roll out the risen dough into a disk shape and place the filling on this disk. The pizza should be baked at 180°C for 20 minutes.

A few final words

You can get an original pizza if you take white wine instead of a third of water and add oregano to the dough. To make the dough structured and crunchy, replace a third of the flour with semolina or corn grits. Don't be afraid to use a food processor or bread machine to knead the dough: if they can do it, let them do it. For those who always have no time and don’t want to wait for the yeast dough to rise, you can do without yeast at all. In this case, instead of water, yogurt or kefir is taken, and baking powder is added to the dough instead of yeast. Ready-made pizza dough can be stored frozen. To do this, place the dough on parchment paper and roll it into a tube. Wrap the tube in film and put it in the freezer. It is not necessary to make one large pizza: the finished dough can be divided into several portions and bake several pizzas with different toppings.

If you decide to make real Italian pizza, then you need to learn how to make the dough correctly. The base for this dish should be thin, soft and crispy. From our article you will learn what you need to do to prepare pizza, like in a pizzeria, at home.

Pizza Margherita

Using this recipe as an example, we want to show you how to make simple pizza dough. Armed with this knowledge, you can bake a variety of delicious dishes with a variety of fillings. Pizza at home is prepared as follows:

1. Place about half a packet of dry yeast (7 grams) and one spoon of sugar in a large bowl. Pour 250 ml of warm water into the dry mixture, stir and leave in a warm place for 15 minutes.
2. Mix two cups of white flour (350 grams) with salt. Add to it a tablespoon of vegetable oil and fermented yeast mixture.
3. Knead into a stiff dough, then place it in a bowl, cover with a cloth and wait. The pizza base will need to rise at least twice.
4. Stretch the dough with your hands to a thickness of 5 mm, then place it on a baking sheet and adjust the edges with your fingers again.
5. Place the filling, sprinkle with cheese and bake in a hot oven for 25 minutes.

As a topping for this type of pizza, you will need to take one can (400 grams) of canned tomatoes, two chopped garlic cloves, two tablespoons of basil, two tablespoons of olive oil, two tablespoons of tomato paste and 150 grams of grated cheese (mozzarella and Parmesan).

Pizza, like in a pizzeria. Recipe

Experts say that real Italian pizza can only be cooked in a real Italian oven. Therefore, in pizzerias, workers use special equipment that gives the baked goods a specific look and taste. At home, we recommend using the following trick: place two baking sheets in a preheated oven (one on the top level and the other on the bottom) and, when they are warmed up, place the pizza on the very top. The secret is that the second baking sheet will take the heat and distribute it evenly to the top. This way, the dough will bake faster and acquire a special structure. How is pizza prepared at home? Read the simple recipe:

1. Knead the dough from 200 grams of flour, a teaspoon of yeast, a tablespoon of olive oil, water and salt. Cover the finished product with cling film and place in a warm place for 20 minutes.
2. When the dough has increased in size, place it on the work surface, knead it a little more with your hands, roll it out and place it on a baking sheet.
3. Fill the pizza with the toppings of your choice, sprinkle with cheese and bake until done.

Pizza with sausage

Many housewives are sure that at home it is impossible to prepare exactly the same pizza as in a pizzeria. However, we can refute this statement and offer a recipe for a simple and tasty dish. Pizza with sausage is prepared as follows:

• for the dough, mix 500 grams of premium flour, one packet of dry yeast (12 grams), a teaspoon of sugar, a little salt, two tablespoons of olive oil, one pinch each of dry oregano and basil and 250-300 ml of warm water;
• for the filling, cut six cherry tomatoes, a quarter of sweet bell pepper, 200 grams of mozzarella into thin slices, ten pitted olives into slices, and smoked sausage into slices;
• Place the risen dough on the table and stretch it with your hands (try not to use a rolling pin at all), place the dough on a greased baking sheet and adjust it again to the desired size;
• grease the surface of the dough with vegetable oil, and then pierce it with a fork in several places;
• it's time to lay out the filling: first of all, there is your favorite tomato sauce and chopped tomatoes, then rings of olives or olives, slices of sausage, and finally - cheese and chopped bell pepper;
• To give the dish an unforgettable aroma, you can sprinkle it with thyme, basil, rosemary or other herbs.

Bake the pizza in the preheated oven until the dough is cooked through and the cheese is melted.

Tomato sauce

What else needs to be done to make the same pizza at home as in the pizzeria? The dough recipe and cooking method are very important, but equally important is the ability to prepare the right sauce. We suggest you use the following recipe:

1. Heat two tablespoons of olive oil in a thick-bottomed saucepan, add three chopped garlic cloves and one finely chopped onion. Cover the vegetables with a lid and simmer until they become soft.
2. Take one kilogram of ripe tomatoes and peel them. After this, they should be chopped and added to the pan along with two tablespoons of tomato paste and dry herbs (you can take bay leaf and oregano). Season the sauce with salt and ground pepper.
3. Simmer the tomatoes for 15 minutes, and at the end, chop them using a blender.

The tomato sauce for real Italian pizza is ready.

Fillings

What secrets do you still need to know to make pizza like in a pizzeria? The recipe for a popular dish may depend on its filling. We offer you several popular topping options for Italian pizza:

1. "Seasons" - 50 grams of thinly sliced ​​smoked sausage, 50 grams of chopped mushrooms, 50 grams of thinly sliced ​​artichokes, three anchovy fillets (they need to be cut in half), two spoons of capers, chopped olives, fresh basil and mozzarella cheese. Visually divide the pizza into quarters and put a different type of filling on each, sprinkle everything with capers, olives and grated cheese.
2. “Marinara” - 200 grams of seafood cocktail, one yellow pepper, a spoon of capers, chopped olives, dry herbs (marjoram, oregano), mozzarella, Parmesan, salt and pepper.
3. “Homemade” - 150 grams of mozzarella, 50 grams of feta, 50 grams of Parmesan, four tomatoes, one yellow pepper, 50 grams of ham, fresh basil, salt and pepper.

Conclusion

We will be glad if our tips help you and you get pizza like in a pizzeria. The recipe for this delicious Italian dish is not too complicated, and you can easily reproduce it at home.

Pizza dough is easy to make if you know the right recipe. On our website there is a master class for beginners on how to prepare delicious pizza. Here it is, a simple recipe for the most correct dough for thin pizza with a tender crust.

Ingredients:

• water - 125 ml;
• yeast - 1.25 tsp;
• salt - 1 tsp;
• flour - 200-250 g;
• olive oil - 1 tbsp.

Preparation:

An important point - flour matters! Use the best flour you can afford. The right flour is, of course, preferably Italian, grade 00 (zero-zero). But with the right approach, the dough will be good even from the simplest flour.

First we prepare the yeast. I used the regular ones in the bag. We dilute them in 125 ml of warm water. You can also add a spoonful of sugar there, so the yeast will start working faster.

After 10 minutes you can start preparing the dough. To do this, pour the flour into a cup (this makes it easier to cook and less cleanup later).

First add 200 grams, if necessary it is better to add later than to dilute with plain water. Add a spoonful of salt. Make a well in the center of the slide and pour all the yeast liquid into it.

Mix the mixture well with a fork, and then begin to knead the dough with your hands, collecting lumps from the walls. Pass the dough between your fingers and fold it again and again.

Look here, the dough should be a little sticky, not dry. If necessary, add flour in pinches. When the dough comes together confidently, pour in the olive oil evenly.

And mix the dough well again. Don’t rush to add flour, the dough will seem liquid/sticky at first, keep stirring.

And now the most important secret, keep kneading the dough. 10 minutes minimum. Just roll it out a little with your palm, fold it in half and roll it out again.

Without any extra flour or anything, it will become very elastic and very smooth. Look at the photo, see how it became smooth from the previous step?

Cover with a damp towel and put in a warm place (or near a radiator) for 30 minutes.

After 30 minutes, the dough will approximately double in size and become even smoother and “fluffy” (airy).

Now just place it on a surface dusted with flour and roll out the future pizza to a thickness of 2-3 mm. If you like pizza with sides, just make small tucks around the perimeter. From the specified amount of ingredients you can roll out a pizza about 30 cm or a couple of small ones.

The main rule of pizza is the maximum possible temperature, minimum time. Therefore, feel free to set the highest temperature available in your oven. It is best to bake on the lowest shelf - then the dough on the bottom will brown faster than the top, which is more tender due to the vegetables and cheese.

Homemade pizza with smoked sausages

Ingredients:

• For the filling: 250-300 g smoked sausages, ham or sausages (to taste),
• 200 g mushrooms,
• 200 g hard cheese,
• 150 g semi-hard cheese,
• 1 fresh tomato
• ½ onion,
• fresh pepper, pickles, corn - to taste,
• mayonnaise,
• 3-4 tbsp. l. ketchup or tomato sauce,
• fresh herbs - for decoration.
• For the dough: 200-250 g flour,
• 1 tbsp. l. olive oil,
• salt - to taste,
• 1 tsp dry yeast,
• 1 tbsp. warm water.

Preparation:

Knead the dough. Mix flour with salt and dry yeast, then gradually add warm water, add olive oil and knead the dough.

If you overdo it with water and the dough turns out too liquid, add a little more flour (in moderation so that the dough does not come out hard).

Knead the dough thoroughly and let it rest in a warm place for 30-40 minutes, covering the container with the dough with a towel.

Wash the mushrooms and cut into medium-thick slices, cut the onions and tomatoes into rings or half rings, smoked sausages into circles. If using ham, cut it into slices. Grate the cheeses on a coarse grater.

If you mix two or more types of cheese to taste, your pizza will turn out piquant and original. Of course, you can use one type of your favorite cheese.

When the dough has rested, knead it and roll out a thin pizza crust.

Please note: the pizza dough should be soft and airy; if it sticks to your hands, do not rush to add a lot of flour, otherwise the pizza base will turn out hard when baking.

Place the pizza base on a baking sheet lined with baking paper. To prevent the pizza from burning, sprinkle a little flour on baking paper and then lay out the dough. Wrap the edges of the future pizza beautifully.

Grease the pizza crust with ketchup (mayonnaise, sauce) and add the filling. You can show your imagination and add whatever your heart desires to the pizza. The main thing is that the whole thing is covered with cheese on top.

Delicious for homemade pizza: sausages, mushrooms, onion rings, a little corn, tomatoes, cheese. For a piquant taste - pieces of pickled cucumbers or olives.

Don't forget to coat the layers of toppings with mayonnaise to make the pizza juicy. But do not overdo it with the sauce so that the pizza does not leak while baking.

Bake homemade pizza for 20-30 minutes at 200 degrees. Check readiness by checking the softness of the crust. Do not overcook the pizza, otherwise the dough may become too dry and hard.

Cut the finished pizza into portions, garnish with fresh herbs and serve.

Pizza Margherita

Ingredients:

• Pizza dough;
• mozzarella - 100 g;
• basil - 6-8 leaves;
• tomato sauce - 3-4 tbsp;
• tomato - 1 pc.

Preparation:

To make pizza, use anything and in any combination. If we are not talking about Margarita, then use any products that you will have left over after the work week. These can be pieces of meat, sausages, herbs, vegetables, cheeses, mushrooms and so on.

Set aside the dough, tomato sauce and herbs.

Now let's prepare the filling. Cut the tomatoes into thin rings. And yes, cut all the ingredients thinner - after all, the pizza takes 3-4 minutes to cook and we don’t need half-cooked vegetables.

But we cut the cheese into thick bars 1 cm thick. I always use Mozzarella, let’s say it’s a cheese that is very resistant to temperatures - that is, it melts slowly and you have to wait a very long time until it starts to boil - this is to our advantage.

When all the filling is prepared, proceed to the dough. Dust the table with flour and roll out the ball into a thin layer, no more than 3 mm thick.

I do this: I move the rolling pin in one direction, turn it over, sprinkle it with flour and move the rolling pin in the opposite direction. And so on several times. This way the shape will be round and not elongated (if you roll in one direction).

You don't need a lot of flour, just run a dusty hand over the surface of the dough. Next, I use a plate to keep the pizza shape as round as possible. You can skip this step. Carefully transfer the finished dough onto parchment (or roll it out directly onto it).

Place spoons of tomato sauce in the center of the dough - here take whatever you like best, preferably with herbs, garlic, pepper and quite thick, you can use good quality tomato paste. And spread it with a spoon.

If you like pizza with sides, fold the edges of the dough around the perimeter. In any case, do not go all the way to the edge of the pizza.

Next, randomly scatter the pieces of cheese. There are two classic ways - cheese on top of the entire filling and at the very bottom (on the sauce). The second option is better - the cheese, as it were, holds the filling together and connects the crust with the filling so that it does not slip off.

On top of the grass (half) and tomato rings. Pepper, spices and a couple more pieces of cheese on top.

Preheat the oven to maximum. Transfer the pizza with parchment to a hot baking sheet (let it sit in the oven for about 10 minutes before transferring the pizza onto it) and bake on the lowest shelf for 3-6 minutes.

During this time, the cake will begin to become golden brown and the filling will be ready. The indicator here is cheese. It begins to melt and almost loses its shape, but has not yet turned into a puddle.

Let the finished pizza cool slightly, just a minute. Cut with a special knife (see photo). Don’t listen to anyone, no semicircular knives, much less simple kitchen knives, will cut pizza so neatly.

But it is important for us that the filling does not fall apart or move out. I sprinkle fresh herbs on top (we didn’t use some). And of course, pizza should be eaten with your hands (folding the triangle in half) with good wine and your favorite people!)

By the way, from the leftover dough you can make excellent rings that will remain tasty even the next day. Since you ask for the recipe, I’ll tell you, there’s nothing complicated here.

Roll the remaining dough into a ball and roll it out again with a rolling pin into a layer. Here, see for yourself, the principle is like pies - whatever size you want, make such layers of dough.

I got it to be about 16 cm in diameter. Place the filling in the center of the layer - again, anything: sauce, cheeses, herbs, meat, and so on.

And fold the edges of the dough towards the center, pinching the seam. Look at the photo, everything should be clear. Bake the same way as pizza on a baking sheet with parchment, but on the central shelf until a golden crust appears.

Let the finished ring cool slightly and serve. They will easily last overnight in an airtight container. They taste a little juicier than pizza because the filling simmers inside the dough, which is tender on the inside and crispy on the outside. A really good replacement for the usual pies.

Pepperoni pizza at home

Ingredients:

• water - 100 ml
• sugar - 1 tsp.
• dry yeast - 1.5 tsp.
• salt - 1/4 tsp.
• olive oil - 1 tbsp.
• flour - 1.5 cups
• pepperoni sausage – 200 gr
• Mozzarella cheese – 250 gr
• pizza sauce

Preparation:

Mix warm water and sugar. Add yeast. Leave for 10 minutes until the yeast ferments and a foam 1.5-2 cm high appears. Pour into a deep container. Add salt, olive oil. Add flour, knead the dough. The pizza dough is thick. Cover the container, place in a warm place, and let the dough rise (about 1 hour).
Preparing the filling for the Pipperoni pizza. Cut the sausage into slices. Cut the mozzarella into thin slices (or grate on a coarse grater)

Place the dough on a floured surface and divide into two parts. Roll out into a layer 3-5 mm thick. Using a large plate (mine is 25 cm), cut out a circle. Transfer the layer to a baking sheet sprinkled with flour. Spread with sauce

Add mozzarella and pepperoni. Bake for 20-25 minutes at 220 degrees.

Tomato sauce for pizza

Ingredients:

• fresh tomatoes - 500 g,
• olive oil - 50 ml,
• sea ​​salt - 0.5 teaspoons,
• sugar - 1 tbsp. spoon,
• garlic - 1 clove,
• basil and oregano - 0.5 teaspoon.

Preparation:

Peel the tomatoes and puree them in a blender (you can also grate them). Transfer the puree to a saucepan, heat over medium heat, add olive oil, sugar and salt.

Cook for 10-15 minutes and stir constantly so as not to burn. Either finely chop the garlic or pass it through a press and add it along with the herbs to the sauce about five minutes before it’s ready.

Video: recipe for quick pizza dough without yeast

Real pizza can be made at home, and you can make great pizza dough at home. Homemade pizza dough must meet the main criterion for pizza dough: it must be elastic so that you can stretch it well with your hands and end up with a thin crust. How to make pizza dough correctly? - you ask. Well, let's look at how to prepare pizza dough quickly and correctly. The pizza dough recipe is considered even more important than the pizza topping recipe. Delicious pizza dough is the key to delicious pizza. It is very important that it turns out thin Pizza dough. A thin pizza dough recipe traditionally includes yeast. But you can also make pizza dough without yeast. The recipe for pizza dough without yeast uses traditional yeast-free dough products as a starter. To do this, prepare pizza dough with kefir and pizza dough with milk. Quick and easy pizza dough can be made with dry instant yeast. Even if you don't have much experience working with dough, you can probably make simple pizza dough. After all, to make it you need flour, water, salt, sugar, yeast and butter. Ideally, yeast pizza dough is prepared from a mixture of regular and durum flour, but our regular flour is also suitable. At the same time, many people usually strive to prepare pizza dough quickly. Indeed, quick pizza dough can be prepared in about 20 minutes. We recommend taking your time to get good pizza dough. Just spend 10-15 minutes more. Firstly, to make it work Pizza dough thin, you need to mix it well. This is the whole secret of how to make pizza dough: knead it for about 10 minutes until it becomes elastic and does not tear, so that you, like a real pizzaiolo, can stretch it with your hands to the size of the future pizza. The recipe for Italian pizza dough recommends letting it sit for 20 minutes, during which time the flour will swell and the yeast will begin to sparkle. As a result, your homemade pizza dough will not tear, which is very important for making delicious thin pizza dough. In addition, the dough for Italian pizza must be prepared with the addition of olive oil. If you still have questions, watch how to make pizza dough with photo instructions. Follow the recipe step by step and you will have real pizza dough. The photo recipe will help those who are still on good terms with the dough. And don't be afraid that you will end up with dry pizza dough; real pizza shouldn't be wet. However, some people like their pizza dough to be fluffy and runny. Liquid pizza dough is often prepared with kefir or sour cream, flour is sifted so that it is saturated with oxygen, soda is quenched with vinegar. The result is a fluffy batter that is poured into a baking dish.

The answer to the question of how to cook will be similar. Pizza dough in a bread maker. Everything is even simpler here, since the main thing is to put the dough ingredients in the correct sequence, the machine will do the rest for you.

Sometimes it happens that guests are already arriving, and there is very little time to cook. Or you want to have a tasty snack, but you don’t have the strength to wait long. In this case, the dish can help out; it is a bright representative of the cuisine of Italy; its taste is familiar to everyone. There are several recipes that make quick pizza preparation possible. Each of them will be described in more detail in this article.

What do you need to quickly make pizza?

The fastest pizza preparation is guaranteed when using a store-bought base for this dish. However, no semi-finished product can compare with homemade dough. In addition, there are many special recipes. They use both milk with yeast and sour cream, mayonnaise or kefir. Such a variety of recipes allows you to choose the option that suits you, depending on what products are present in the refrigerator.

Another important condition for quickly preparing pizza is the use of ready-made products as filling. Most often, a variety of sausages, tomatoes, canned mushrooms, pickles, olives and, of course, hard cheese are used.

Below are detailed descriptions of several recipes that make quick pizza preparation possible.

Pizza according to Jamie Oliver's recipe

A large number of recipes for this popular Italian dish are based on a simplified cooking technology invented by the famous American chef Jamie Oliver. He recommends making a batter. For instant pizza according to a recipe from a chef from America, the following products are needed:

Sour cream or mayonnaise - 3 tables. spoons;
. flour - 3 table. spoons;
. chicken egg - 1 pc.;
. soda;
. vinegar.

Jamie Oliver's pizza preparation process consists of the following steps:

1. Place sour cream or mayonnaise in a deep container. Add flour. Beat in the egg. Mix all ingredients well.
2. Add a pinch of soda, slaked with vinegar. The consistency of the resulting mixture should resemble pancake batter.
3. Pour the dough into Bake in an oven preheated to 235°C for 10 minutes. Then put the filling on the dough, sprinkle with pre-grated cheese and cook the dish for another ten minutes at 200 °C.

Pizza with yeast dough

In order to make instant cooking, you need the following ingredients:

Milk - 300 milliliters;
. flour - 400 grams;
. vegetable oil - 2 tables. spoons;
. mayonnaise - 2 tables. spoons;
. salt;
. dry yeast - 2 teaspoons. spoons.

The process for making pizza with yeast dough is as follows:

1. Pour slightly warmed milk into a container. Add yeast to it. Stir and leave for 15 minutes in a warm place.
2. After the specified time, pour half of the flour into the container, add vegetable oil and mayonnaise. Mix well.
3. Add the remaining flour and knead into a stiff dough that will not spread. Leave it for 15 minutes to proof.
4. After the specified time has passed, roll out the dough and place it in a pizza pan, pre-greased or lined with parchment. Grease with tomato sauce or ketchup, add the filling, sprinkle with pre-grated cheese and cook in a well-heated oven for 30 minutes.

Pizza in a frying pan

A quick recipe for making pizza in a frying pan involves using batter. The result, without a doubt, will please any housewife. After all, such a dish will practically not differ from one cooked in the oven.
In order to make quick cooking, you need the following ingredients:

Chicken egg - 2 pcs.;
. sour cream - 5 table. spoon;
. mayonnaise - 5 table. spoon;
. flour - 10 table. spoon;
. salt.

Prepare pizza in a frying pan as follows:

1. Combine sour cream and mayonnaise in a deep container. Beat in the chicken eggs. Mix.
2. Pour flour into the resulting mass and add a pinch of salt. Mix well. The dough should have a consistency similar to sour cream.
3. Grease the frying pan with vegetable oil. Pour the dough into it.
4. Place the filling on the dough. Make a mesh of mayonnaise on top of it.
5. Sprinkle first
6. Place the frying pan on the stove. Cook for two to three minutes over medium heat. Then cover with a lid and leave on the stove for another 7 minutes until done, that is, until the cheese is completely melted.

Pizza with kefir dough

If you don't have much time, Quick cooking can be achieved using a recipe for such a dish you need the following ingredients:

Flour - 250 grams;
. kefir - 250 milliliters;
. sugar - 1 teaspoon spoon;
. soda - ¼ teaspoon. spoons;
. salt - ½ teaspoon. spoons.

This pizza should be prepared as follows:

1. Pour kefir into a deep container. Add baking soda. Mix.
2. Add sugar, flour and salt to kefir. Mix well.
3. Pour the dough into a pizza pan and place in a well-heated oven for a few minutes.
4. After the pizza base has set, you need to remove the pan from the oven, place the filling on the dough, grease with mayonnaise and place grated cheese on top.
5. Place the pan back in the oven and cook until the cheese is completely melted.

Pasta pizza

Instant pasta pizza is made from the following ingredients:

Pasta - 250 grams;
. minced meat - 250 grams;
. hunting sausages - 100 grams;
. hard cheese - 250 grams;
. tomato sauce or ketchup - 400 milliliters;
. olive oil - 1 table. spoon;
. garlic - 3 cloves;
. dried oregano - ½ teaspoon. spoons;
. dried basil - ½ teaspoon. spoons;
. salt;
. greenery.

The process of making pasta pizza consists of the following steps:

1. Place the Dutch oven over medium heat and heat it up. Pour olive oil into a bowl. Add the minced meat and cook for 5 minutes. Drain off excess fat.
2. Add 50 grams of hunting sausages, mix. Fry them together with the minced meat for 1 minute.
3. Add tomato sauce, garlic, seasonings. Mix.
4. Pour 375 milliliters of water into the Dutch oven and bring it to a boil.
5. Add pasta. Cover and cook for about fifteen minutes over low heat until the pasta is completely cooked.
6. Remove the Dutch oven from the stove. Add the remaining hunting sausages and sprinkle with pre-grated cheese.
7. Place in a preheated oven until the cheese is completely melted.
8. Remove the roasting pan from the oven and decorate the finished pizza with herbs.

Instant vermicelli pizza

Required ingredients:

Instant noodles - 2 packs;
. chicken egg - 4 pieces;
. bacon - 4 slices;
. tomato - 1 piece;
. onion - 1 piece;
. vegetable oil - 8 tablespoons;
. hard cheese - 150 grams;
. greenery.

Quickly preparing vermicelli pizza involves performing the following steps:

1. Pour boiling water over the vermicelli in a bowl.
2. Peel the tomato by first dousing it with hot water. Cut into thin slices.
3. Peel the onion and then chop it.
4. Cut the bacon into strips.
5. Drain the water from the noodles. Add tomato, onion and bacon. Mix.
6. Pour in 2 tablespoons. spoons of vegetable oil, add 100 grams of grated cheese and herbs. Mix.
7. Beat chicken eggs in a separate container.
8. Grease a large diameter frying pan with the remaining vegetable oil. Post the resulting mass. Pour in beaten eggs. Cook over low heat for five minutes.
9. Carefully transfer the pizza to a large plate and sprinkle with the remaining grated cheese.

Instant Margherita pizza

This is an easy to make and very tasty pizza. A quick homemade recipe for this dish requires the following ingredients:

Milk - 125 milliliters;
. margarine - 50 grams;
. flour - 250 grams;
. dry active yeast - 1 teaspoon. spoon;
. tomato - 3 pieces;
. hard cheese - 200 grams;
. sugar - 1 table. spoon;
. salt.

This pizza should be prepared like this:

1. Pour slightly warmed milk into a deep container. Add sugar and yeast. Stir and leave for fifteen minutes in a warm place.
2. Place margarine in another container. Add flour and a pinch of salt. Chop these components into crumbs.
3. Add suitable yeast and milk to the resulting mass. Quickly knead the dough, which resembles the consistency of well-kneaded plasticine.
4. Form the dough into a flat cake 5 millimeters thick. Place on a baking sheet lined with parchment. Sprinkle the pizza base with half the grated cheese. Place tomato slices. Place the remaining grated cheese on top.
5. Place in a well-heated oven for 15-20 minutes until fully cooked.

Conclusion

Using the recipes given in this article, you can prepare delicious pizza without spending a lot of time. Depending on the availability of certain products in your refrigerator, you can choose a recipe that is right for you. After all, a quick pizza base is prepared both with and without yeast, adding kefir, sour cream, and mayonnaise to the dough. Using no-cook ingredients as toppings will also significantly reduce the time it takes to create a delicious pizza.