Pork knuckle from Yulia Vysotskaya, Igor Misevich and Jamie Oliver. Bavarian pride: pork knuckle baked in the oven Pork knuckle in the oven from Yulia Vysotskaya

Pork knuckle is a traditional dish for European cuisine: it is popular in the Czech Republic, where it is served with dark beer, it is prepared in Germany, where pork is replaced by boar, and of course it cannot be ignored in Russia. The dish is prepared very quickly, requires a minimum of ingredients and can be combined with almost any side dish, which allows you to make it the center of a festive or everyday table.

Pork knuckle baked in the oven: recipe from Yulia Vysotskaya

The most classic recipe for pork knuckle in the oven, where there is nothing superfluous, and which everyone can modify to their taste, is a recipe from Yulia Vysotskaya. In addition, if you follow this scheme, the dish is prepared unusually quickly, and can be an ideal choice when you need to put it on the table in a short time. Your direct participation is estimated at 25-30 minutes, and the total cooking time will be 2 hours.

Compound:

Pork knuckle – 1 pc.
Olive oil – 35 ml
Ground pepper – ½ tsp.
Salt - a pinch
Bay leaf – 8 pcs.
Garlic cloves – 3 pcs.
New potatoes – 6-8 pcs.
Cherry tomatoes for decoration – 3-4 pcs.

Preparation:

At the starting stage, a mixture for rubbing meat is prepared: bay leaves and salt are ground in a wooden or ceramic mortar, garlic cloves passed through a press or crushed are squeezed into it, and olive oil is poured on top. All components need to be set aside for 5-10 minutes so that they give each other their taste and smell.
The pork knuckle should be kept in cold water for 15-20 minutes, then transferred to a paper towel, shallow cuts made crosswise on it, and filled with the infused spicy dressing. Then, from these cuts, the dressing must be stretched over the entire shank, carefully rubbing the seasonings into the meat. Sprinkle it with ground black pepper on top.
In an oven preheated to 220 degrees (with convection) or up to 250 degrees (without convection), place a grill on the middle level, where the pork knuckle is laid out. You need to place a baking sheet under the grill so that the fat that melts from the skin will drain into it. In 10 minutes. the temperature must be lowered to 140 degrees (with convection) or to 160 degrees (without convection), and continue to bake the meat for another 1 hour.
While the shank is baking, water is brought to a boil in a deep saucepan, which should be salted, and washed but not peeled potatoes are placed in it. Boil at slightly above average power, with the lid off, until half cooked: this takes about 20-25 minutes, after which the potatoes are cut into quarters and the skins are removed.
The prepared potatoes are laid out on a baking sheet that has collected the fat from the shanks. If you want a less heavy dish, you can change the baking sheet to a clean one, add a little water into it, and then place the potatoes there. Together, the potatoes and shanks will bake for another 25-30 minutes. at the same temperature.

It is recommended to serve the pork knuckle according to Yulia Vysotskaya’s recipe on a common platter, with cherry tomatoes cut into halves and herbs. If you wish, you can divide the potatoes not into quarters, but into thick (0.8-1 cm) medallion plates and season them with your favorite seasonings.

Pork knuckle baked in the oven without cooking: recipe with photo

It is not necessary to cook the pork knuckle whole and serve it on a common platter: large portioned pieces look no worse, and they can be decorated much more interesting. All that remains is to come up with a worthy side dish for the resulting dish.

Compound:

Pork knuckle – 2 pcs.
Carrots – 2-3 pcs.
Garlic – 2 pcs.
Onions – 2 pcs.
Salt - a pinch
Ground red pepper – 1 tsp.
Mustard – 2 tbsp.

Preparation:

The meat is soaked in cold water, especially if it was frozen: the shank should be soft and amenable to being divided into portions. Using a wide, sharp knife, you need to cut it into 1.5-2 cm slices to make a kind of “medallions”, after which they are laid out on a plastic grid to drain off the water.

Garlic is cut into small and thin circles, onion into half rings. The carrots are washed, peeled and rubbed through a grater to make a paste. You need to mix chopped garlic and mustard into it.

The meat is rubbed with salt and pepper, each piece closer to the bone is filled with the mixture obtained earlier from carrots, garlic and mustard. Parts of the pork knuckle are laid out in a glass form, onion half rings are distributed between them and over them. Bake the pork knuckle at a temperature of 150 degrees (with convection) or 170 degrees (without convection) for 1 hour 20 minutes, after which it must be transferred to a wire rack and increase the oven temperature to 190 degrees (with convection). Or you can set the grill mode. Bringing the pork knuckle to readiness will occur within 15-20 minutes.

The number of garlic cloves can be varied at your discretion, just as the mustard can be replaced with soy sauce or honey. For those who like spicier and less spicy foods, red pepper is replaced with turmeric and basil.

Pork knuckle baked in the oven in foil

If you have enough time to fully marinate the meat, as well as boil it, you can resort to a more complex recipe for cooking pork knuckle in the oven. According to this scheme, the meat turns out to be very tender and juicy, and if a crispy crust is needed, it is always easy to create through the grill mode.

Compound:

Pork knuckle – 1 pc.
Salt - a pinch
Nutmeg 1 ½ tsp.
Ginger root – 1 pc.
Honey – 3 tbsp.
Soy sauce – 1 tbsp.
Onions – 2 pcs.
Celery root – 1 pc.

Preparation:

Pour salt into a pan of boiling water, add peeled but not chopped onions and whole celery root. Vegetables need to be boiled for 10-12 minutes before adding the washed pork knuckle. The burner power is reduced to minimum, the pan is covered with a lid, and the meat is cooked for 80-90 minutes.
When the shank reaches a state of semi-preparedness, it is taken out and transferred to a deep bowl. In a separate container, mix ground or chopped ginger root, liquid honey, soy sauce and nutmeg. Rub the pork knuckle with this mixture, after which it is put in the refrigerator for 6-8 hours.
The pickled shank is wrapped in foil and placed on a baking sheet or in a deep container, which is placed in an oven preheated to 170 degrees. Make sure that the seam on the foil is at the top: after 50 minutes. Once baking begins, the foil will need to be opened to brown the meat a little. The total baking time for pork knuckle in foil is 70-80 minutes, but this depends on the power of your oven.

If you want to add a Czech twist to the recipe, replace the soy sauce with dark beer to marinate the shanks. And also pour in 20-30 ml of beer every 30 minutes. from the beginning of baking the dish. As for the side dish, boiled potatoes, sauerkraut or a simple vegetable salad are ideal for pork knuckle.

Pork knuckle baked in the oven (aisbahn) is the signature dish of Oktoberfest, the real pride of Bavaria and a delicious snack for beer. Germans, Austrians and Czechs have long been competing for the right to call baked knuckle their national treasure. Each of them has their own signature recipe for preparing pork knuckle. But all recipes boil down to approximately the same list of ingredients and similar culinary manipulations. And the essence of the dish is the same: delicious pork meat, fried in the oven with spices and beer. Therefore, let's leave the culinary debate to those who need it, and let's learn how to cook a juicy pork knuckle, baked in the oven in a sleeve or using an air fryer. The dish goes well with a product such as quince.

Pork knuckle baked in the oven in foil - step-by-step recipe with photos

First, we suggest mastering a simple variation - knuckle baked in the oven in foil. A similar recipe was proposed by culinary blogger Anastasia Skripkina. Thanks to the use of foil and marinating, the meat on the knuckle cooks faster. There are no special rules for choosing shank for this dish. The main thing is that the meat is fresh and preferably belongs to a young animal. (You can buy pork knuckle in almost any city (Moscow, Armavir, Sochi, etc.). Restaurants often have a promotion where they serve free beer when ordering a dish - Wikipedia).

Required ingredients:

pork knuckle - 1-1.5 kg
juniper berries - 1 tsp.
cumin - 1 tsp.
black pepper - 1/2 tsp.
salt - 1 tsp.
garlic - 2 cloves
dark beer - 250 ml.
vegetables for installation (potatoes, carrots, onions)

Step-by-step instruction

Pork knuckle baked in the oven from Yulia Vysotskaya - step-by-step recipe

This recipe was presented in one of the episodes of her culinary program by Yulia Vysotskaya. It is quite easy to prepare and incredibly tasty. But, most importantly, the pork knuckle baked in the oven from Vysotskaya turns out to be very tender, soft and juicy. You can achieve this result without beer by pre-cooking it and using the right spices to properly rub the shank with.

Required ingredients:

pork knuckle - 1 kg
mustard - 1 tbsp. l.
garlic - 3 cloves
bay leaf - 3 pcs.
dried parsley - 1 tsp.
tomato paste - 1 tbsp. l.
ground white pepper - 1 tsp.
black peppercorns - 5 pcs.
dried basil - 1 tsp.
dried oregano - 1 tsp.
Italian herbs - 1 tsp.
olive oil - 1 tbsp. l.
potatoes - 1 kg.

Step-by-step instruction

Wash the pork knuckle thoroughly. In this recipe there is no need to dry and marinate the meat - we will cook the shank right away.
Place the shank (without bone) in a deep pan of water so that the liquid completely covers the pork. Add bay leaf, salt and peppercorns to the water. Bring to a boil, and then reduce the heat and continue cooking the shank for another 1-1.5 hours.
Grind the garlic and add spices to it: black and white pepper, oregano, basil. Stir and add mustard and tomato paste. Mix everything thoroughly again.
Cool the boiled shank, make several longitudinal cuts and thoroughly rub it with the prepared aromatic spice mixture. Place the pork knuckle in a baking sleeve and place in the oven for an hour. Temperature 200 degrees.
Serve pork knuckle baked in the oven on a bed of potatoes with Italian herbs. To prepare the side dish, peel the potatoes, cut the tubers into slices and add olive oil and Italian herbs, and salt. Mix thoroughly and bake in the oven for about forty minutes at 180 degrees.

Delicious pork knuckle baked in the oven: recipe with photos without cooking step by step

This option for cooking pork knuckle in the oven is for those who love to eat delicious food, but can’t stand fiddling around in the kitchen for a long time. Everything is extremely simple, but incredibly tasty. We suggest serving the shank from this recipe with a traditional side dish - oven-baked potatoes, sauerkraut and garlic.

Attention! Do not use a large shank weighing 1.5-2 kg for this recipe. The fastest way, and this is the main advantage of this recipe, is to cook a small pork knuckle, weighing approximately 0.8-1 kg.

Required ingredients:

pork knuckle - 1 kg
onion - 1 pc.
carrots 2 pcs.
green apple - 1 pc.
dark beer - 1 bottle
potatoes - 2 pcs.
mustard - 1 tbsp. l.
cheese - 30 gr.
fresh rosemary
celery - 2 pcs.
pepper

Step-by-step instruction

12.05.2019

A very hearty, tasty dish is baked pork knuckle. For this purpose, it is better to choose a meaty, low-fat part, then the dish will turn out to be as healthy as possible. Serve baked juicy meat on the bones with boiled potatoes or stewed cabbage.

How to cook knuckle baked in the oven

Cooking shanks in the oven is simple, but there are still some nuances. So, after purchasing fresh, chilled meat, be sure to fill it with cold water for an hour. When the product becomes soft, it is cleaned with a knife, removing any dirt from the skin. Afterwards, the meat on the bone is washed again with water and dried with paper towels. If you decide to prepare the product the evening before, you can keep it in the marinade all night, then the dish will turn out to be as aromatic, juicy, and spicy as possible.

When baking, the choice of meat product plays an important role. So, it is better to give preference to cuts that contain more muscle fibers than fat, so the best choice would be the back of the leg (exclusively fresh, not smoked). If you decide to pre-boil the shank, you should wrap it in gauze - this will help avoid separation from the bone and disruption of the structure of the product.

Recipes for knuckle baked in the oven

The Bavarian national dish can be ordered in many restaurants around the world, but it is prepared differently everywhere. As a rule, knuckle baked in the oven is served with the skin, which contains a huge amount of microelements and vitamins. It is better to serve a delicious meat dish with side dishes such as mashed potatoes or potatoes baked with shanks. The most successful recipe options for this hearty, nutritious, high-calorie dish are described below.

Pork knuckle in foil in the oven

With this cooking method, the product turns out juicy and aromatic. To bake the shank in the oven in foil and get a golden brown, crispy crust, open the metal wrapper 15 minutes before it’s ready. Not a single guest, including the little ones, will refuse this tender, aromatic, appetizing meat dish. Below we describe in detail and with photos a simple recipe for pork knuckle in the oven.

Ingredients:

spices;
medium knuckle;
garlic head;
vegetable oil.

Cooking method:

Washed, dried meat is rubbed with a mixture of salt, spices, oil, and crushed garlic.
It is necessary to marinate the product for a certain time (at least 1-2 hours, but 3-5 hours would be optimal for soaking pork shanks).
Afterwards, the meat is wrapped in foil, placed on a baking sheet/mould, and baked.
Baking should last at least 45 minutes at 250 degrees, then reduce the temperature and cook part of the ham for another hour and a half at 170 degrees. Afterwards, a delicious festive dish can be served to the table.

Pork knuckle in the oven in a sleeve

If you want to cook something original, beautiful and tasty for the holiday, a pork knuckle baked in a sleeve in the oven will be an excellent option. The meat turns out juicy and very soft, it will not leave anyone indifferent. A huge advantage of the recipe below is its simplicity. All you need to do is marinate the pork shank in advance and place it in the oven for baking at the right time. How to cook a dish in the sleeve?

Ingredients:

garlic cloves – 3 pcs.;
dried chopped onion, garlic - 1 tbsp. l.;
coriander, ginger, basil, oregano, other spices you like;
pork shank (back) – 1 kg;
tomato paste – 2 tbsp. l.;
soy sauce – 3 tbsp. l.

Cooking method:

Cleaned meat should be treated with spices. To do this, mix ½ teaspoon of crushed coriander, ginger, and other natural seasonings. Rub the resulting mixture onto the product.
Separately, mix tomato paste with soy sauce, salt, pepper, dried garlic and onion.
Brush the shank with the prepared marinade using a pastry brush.
Place the product in a baking bag; marinate the meat for at least 4 hours at room temperature.
After preheating the oven to 180 degrees, tuck the edges of the sleeve so as to ensure maximum tightness of the dish. Make several small punctures in the top of the bag (you can use a toothpick).
Send the meat to bake for 2 hours. Check readiness with a sharp small knife: if the tip easily penetrates the pulp and the flowing juice is clear, then the dish is ready.

Knuckle in beer in the oven

This is one of the most popular pork shank recipes. Since this part of the carcass consists of connective tissue and rough muscles, it is important to follow the rules for its preparation. Beer knuckle baked in the oven can be served either chilled or hot. Below we describe in detail and with photos how to prepare a tasty, juicy, soft meat dish.

Ingredients:

bay leaf – 3 pcs.;
large onion;
garlic cloves – 3 pcs.;
pork shank – 2 pcs.;
mustard – 1 tbsp. l.;
light beer – 2 l;
chili pepper, other spices.

Cooking method:

Wash the shanks with a brush, cover with cold water and leave overnight.
In the morning, wash the meat again.
Chop the onion into rings, garlic into slices. Mix the ingredients together with spices and beer.
Pour the prepared marinade over the product and leave it in the refrigerator overnight.
Cook the meat without removing it from the marinade. This will take about 3 hours on low heat.
The boiled product should be stuffed with garlic, after making shallow cuts.
Lubricate the shanks with mustard, sprinkle with beer, and bake at 200 degrees in the oven for an hour and a half. The product should be moistened periodically with beer.

Knuckle with potatoes in the oven

Pork loves long baking at low temperatures - only with this method of heat treatment is red meat filled with flavor without loss of juiciness and becomes soft. Before sending the product to bake, it must be marinated in a mixture of mustard, soy sauce, rosemary, pepper, and oregano. Below we describe in detail and with photos how to prepare pork knuckle baked in the oven with potatoes.

Ingredients:

potatoes – 1.5 kg;
olive oil – 2 tbsp. l.;
garlic cloves – 3 pcs.;
drumsticks – 3 pcs.;
spices.

Cooking method:

Preheat the oven to 250 degrees.
Boil the potatoes in advance until half cooked.
Press the garlic, mix with other seasonings and olive oil.
Make shallow cuts on the shanks, rub the product with the prepared spicy mixture, and leave to marinate for half an hour.
Place a baking rack in the middle part of the oven, place the shanks on top of it, and place an empty baking sheet under it to allow the meat juices to drain.
After 10 minutes, reduce the temperature to 160 degrees, bake the dish for another hour.
Salt the potatoes, season with turmeric, pepper, place on a baking sheet with meat juice. After half an hour, you can turn off the oven, because the shank baked in the oven with potatoes will be ready.

Pork knuckle baked in the oven is a real delicacy. Delicious, juicy, with a maddeningly crispy crust. With a little effort, you can prepare a real delicacy worthy of decorating a holiday treat.

Knuckle is a traditional dish of Czech cuisine. However, many neighboring countries love to cook it, and they know a lot about it. Hence the variety of baking recipes.

They prepare dishes from the shank on the bone, taking it whole. But the perfect baked shank comes from the back, without the bone. It has more meat, it tastes better.
You can bake meat without cooking, then the cooking time will increase. There are recipes for pre-boiled shanks. Each method is good in its own way, choose and cook.
In order not to dirty the oven, many devices have been invented to help housewives. Bake in a sleeve, foil.

Valuable advice: To get a beautiful crispy crust when baking, cool the shank open so that the top layer is slightly weathered and dry. But then the meat inside will become juicy and soft. The best way is to leave it on the refrigerator shelf overnight.

How to marinate pork knuckle for baking in the oven

The meat will be much tastier if you boil the shank and add various herbs and spices to the broth. Sometimes the piece is marinated. There are many marinade recipes, no less than there are ways to cook a dish in the oven.

They use mustard, various sauces, and wine, but the most popular is soaking meat in beer.

Pork knuckle baked in beer with honey

The dish is prepared from pre-boiled shank. Baked with an amazingly appetizing crispy crust.

Take:

Knuckle – 3 pcs.
Carrot.
Onions - a couple of pieces.
Celery - a couple of stalks.
Honey – 5 tbsp. spoons
Light beer - liter.
Carnation buds – 4 pcs.
Lavrushka – 2 pcs.
Peppercorns – 15 pcs.
Ground hot pepper - to taste.
Salt - to taste.

How to cook shank in beer:

Thaw the shanks if you kept them in the freezer. Wash.
Pour water into the pan, add whole onions, carrots, and celery stalks. Throw in the peppercorns, cloves, and bay leaves.
When the broth boils, add the pork. Cook at a low simmer for at least an hour and a half.
Towards the end of the time, make the marinade for the shanks. Pour beer into a separate bowl, dilute honey in it. Add red chili and salt. Stir.
Pour the marinade over the meat. Leave for several hours (preferably overnight).
Line a baking tray with baking paper and arrange the shanks. Bake in the oven for about an hour.

Knuckle baked in the oven in mustard

Required:

Knuckle – 600 gr.
Head of garlic.
Ready mustard - how long will it take?
Sunflower oil – 2 large spoons.
Tkemali sauce, salt, ground pepper, bay leaf.

Step-by-step preparation:

Cut the shank in several places with a knife. Stuff the holes with garlic slices.
Grind the remaining garlic with a press, add the bay leaf broken into small pieces and pepper. Add salt, add oil, stir the mixture well. Rub the pork chop with the garlic marinade.
Separately, combine mustard with tkemali. Stir and coat the meat.
Leave to marinate for a couple of hours.
Place in a baking sleeve. Place in the oven to cook. First, set the temperature to 100 o C. Then, after half an hour, increase to 200-220 o C.
Continue baking for another 1.5 hours.

How to cook shank in foil - video

A wonderful recipe for preparing a delicious dish with pre-boiling a piece. I recommend taking the time to watch the video. Especially for those who have never done anything in life more complex than a sandwich.

How to bake pork knuckle in Bavarian style

Bavarian-style knuckle is so tender that you can eat it without a knife, although it is prepared without cooking. The amazing crispy crust can drive you crazy, and all because the dish is prepared with beer.

Required:

Large knuckle – 1-1.3 kg.
Bulb.
Garlic.
Dark beer - bottle.
Salt, pepper, cumin.

Preparation:

The day before cooking, keep the meat in the refrigerator to dry it out a little. Then a crispy crust is guaranteed.
Mix the garlic clove pulp with cumin, salt and pepper. Rub a piece of pork.
Brush generously with beer on top.
Grease the pan with oil. Cut the onion into large rings. Place on the bottom of the mold.
Lay out the knuckle. Bake at 180 o C for exactly one hour.
Take it out and pour beer into the mold. Continue cooking the meat, pouring beer over the piece every 30-40 minutes.
How long to bake? In total it will take you about 4 hours to prepare. Shortly before the end, the temperature in the oven cabinet should be increased to 230-250 o C. Then simmer for 10-15 minutes to obtain a beautiful crust.

Knuckle baked in the oven with potatoes

The easiest recipe for making pork knuckle. A minimum of effort, and a great dish on the table. You can cook with or without bones.

Required:

Knuckle – 1-1.2 kg.
Potatoes – 1 kg.
Garlic cloves – 3 pcs.
Sunflower oil, salt, bay leaf, ground pepper.

Preparation:

Turn on the oven to preheat to 250 o C.
Peel the potatoes and place them in a saucepan. Boil until half cooked.
Crush the garlic, chop the bay leaf finely, add pepper, salt, pour in the oil. Mix everything.
Make deep cuts throughout the piece of meat. Stuff them with garlic mixture. If you are roasting without a bone, then put a little marinade inside the piece.
Leave the shank to marinate for 30 minutes.
Place a piece on the oven rack. Place a baking sheet underneath to prevent any dripping fat from staining the oven.
Cook for 10 minutes. Then reduce the power to 160 o C.
Continue cooking for another hour.
Place the boiled potatoes on a baking sheet where a sufficient amount of fat has already accumulated. Salt and sprinkle with pepper.
Cook for 30-40 minutes.

Recipe for pork knuckle in the oven with cabbage

A typical Czech preparation of a dish with sauerkraut. The Germans bake knuckle in a similar way, where the side dish of cabbage and beer marinade is also incredibly popular.

Prepare:

Back of the leg – 1-1.5 kg.
Sauerkraut.
Carrots - a couple of pieces.
Onion – 3 pcs.
Garlic – 5 cloves.
Beer, any kind – a glass.
Pepper, bay leaf, cumin, parsley.

For the marinade:

Mustard - teaspoon.
Honey - the same amount.
Garlic cloves – 2-3 pcs.

How to properly cook pork knuckle in the oven:

Boil a piece by adding whole onions and carrots, bay leaves, chopped parsley branches and roots, and garlic slices to the water. Don't forget to salt the broth.
After boiling, cook over low heat for 2.5-3 hours with the lid closed.
Take it out and cool it a little. Make a marinade from beer, pressed garlic, mustard.
Generously coat the sides of the piece with the marinade.
Place the cabbage in a pillow on the bottom of the pan. Sprinkle with cumin.
Place the meat on the cabbage (you can put onions and carrots from the broth next to it).
Pour beer into the tray located under the mold.
Cook for 40-50 minutes. If you notice that the top of the piece is drying out, water it with beer.

Pork knuckle baked in the oven in a sleeve

Baking in a sleeve has several advantages. The meat comes out amazingly juicy, and the oven is pristinely clean.

Take:

Knuckle – 1-1.2 kg.
Soy sauce - 3 large spoons.
Garlic – 3-4 cloves.
Tomato paste – 2 large spoons.
Salt, garlic powder, onion powder, pepper mixture, coriander, basil, bay leaf, paprika. You can add ginger, rosemary, cumin.

How to cook:

Mix spices in a bowl. Grind into powder in a mortar.
Pour in soy sauce, add tomato, salt. Mix the contents thoroughly.
Spread the piece generously. Hide it in your sleeve. Leave to marinate for 5-6 hours. Shake the sleeve periodically, turn over, distributing the spices over the meat.
Place in the oven to bake, making several holes in the top of the bag to allow steam to escape. Temperature – 180-200 o C.
After 2 hours, remove the meat and cut the sleeve. Return and hold until golden brown.

Video with a recipe for deliciously baked pork leg from Yulia Vysotskaya. May you always have delicious food!

All housewives want to please their loved ones with tasty and healthy food. But sometimes the imagination runs out, and then recipes from proven chefs come to the rescue. They will also come in handy in cases where you want to prepare something special, for example, for a festive dinner. An excellent option for such culinary experiments would be either pork. Dishes of this kind can be fried, stewed, baked in the oven or cooked in a slow cooker. Let's look at how pork knuckle is prepared, for which I will give recipes from Yulia Vysotskaya, Igor Misevich and Jamie Oliver.

Pork knuckle from Yulia Vysotskaya

To prepare such a delicious dish you will need a kilogram or a little more, a kilogram of potatoes, three cloves of young garlic, eight bay leaves, a couple of tablespoons of olive oil. In addition, use half a teaspoon of freshly ground pepper and one and a half teaspoons.

Boil the potatoes until half cooked. Chop bay leaves into a mortar, add a pinch of salt, peeled garlic and olive oil. Grind these ingredients with a pestle to a paste.

Rinse and dry the meat. Make cuts in it with a knife, then fill them with the prepared garlic dressing. Brush the remaining dressing onto the meat on all sides and leave to marinate for half an hour.

Set the oven to preheat to two hundred and fifty degrees. Place a roasting rack on the middle rack of the oven and place the pork knuckle on top, sprinkling it with black pepper. Place an empty baking tray under the grill to catch the fat released from the shank. Cook this dish for ten minutes, then reduce the temperature to one hundred and sixty degrees and cook for another hour.

Season the boiled potatoes with salt, sprinkle with black pepper, place on a baking sheet in the oven and distribute evenly. Cook for another half hour, then serve.

Pork knuckle from Igor Misevich

To prepare such a culinary masterpiece, you need to prepare one and a half kilograms of shanks, six to seven cloves of garlic, thirty grams of ginger, four bay leaves, ten black peppercorns, five to six cloves, half a teaspoon of ground, five pieces of cardamom and a tablespoon of salt. In addition, use half a kilogram, a couple of sweet and sour apples, ten pieces, a couple of onions, seventy milliliters, ten grams of mustard and a quarter teaspoon.

First of all, prepare the shank - char it and scrape off the lint. Rinse the meat and dry it with a paper towel. Chop the garlic into slices and combine with salt. Make several cuts in the shank and sprinkle it with salt and garlic.

Fill a saucepan with water, add onions, cardamom, black peppercorns, bay leaves and cloves. Cook the shank in boiling water for one and a half hours.

Then fry the onion, chopped into small cubes, in hot oil. Add to it apples, cut into thin half-slices, then prunes chopped into strips. Fry, then add sauerkraut to the pan. Pour half a ladle of broth from the shank over these ingredients and simmer for half an hour (until ready).

Peel the ginger and grate it on a fine grater. Combine soy sauce with mustard, nutmeg, salt, ground pepper and prepared ginger. Set the oven to preheat to two hundred and fifty degrees.

Line a baking sheet with foil and place a mixture of cabbage, apples and prunes on top. Place the shank on top and brush it with mustard and ginger sauce. Place the baking sheet in the hot oven, and after ten minutes of baking, reduce the heat to one hundred and sixty degrees. Bake for another twenty minutes, then serve the dish.

Jamie Oliver's Pork Knuckle

This is a holiday dish that is enough to feed six to eight people. To prepare it, you need to prepare four pork legs (knuckles) weighing about five hundred grams each. You will also need some quantity, a couple of large ones. To prepare the marinade, use three to five cloves of garlic, three to five chili peppers, four shallots, a tablespoon of caster sugar, twelve sprigs of thyme, three bay leaves, one hundred and twenty-five milliliters of rum (or) and the same amount of vinegar. In addition, prepare a couple of tablespoons of allspice, ground cloves, nutmeg and sea salt.

Grind the seasonings in a food processor, grind them with the remaining ingredients for the marinade to a paste. Wash the meat and dry it. Rub the prepared marinade onto the pork knuckles. Drizzle them with olive oil and place in a baking dish. Cut the tangerines into halves and place them between the shanks. Cover the pan with foil.

Preheat the oven to one hundred and eighty degrees, then place a baking dish in it. Bake for three and a half hours. Then separate the meat from the bones and fat. Pour the juice from the baked tangerines over the finished meat.

Pork knuckle can be an excellent option for culinary experiments. And it is not at all difficult to prepare it very tasty, following the simple recommendations of famous chefs.

Folk recipes

Many ingredients that are used to prepare delicious meat have medicinal qualities. Traditional medicine specialists actively use them for the treatment and prevention of many pathological conditions.

So almost every recipe for cooking pork knuckle involves using. And this vegetable has truly healing properties.

So garlic can be used to treat the upper respiratory tract. To prepare the medicine, crush five to six cloves of garlic in a mortar or pass through a garlic clove. Pour the resulting raw material with one glass of milk. Bring the product to almost a boil, then cool and take a teaspoon three times a day.

To treat bronchitis, tracheitis and other similar diseases, you can prepare garlic ointment. Combine the garlic pulp with butter or melted lard, maintaining an equal ratio. Rub this mixture on your chest and the area between your shoulder blades before going to bed.

To strengthen the immune system, traditional medicine experts advise squeezing the juice from a dozen lemons, peeling the cloves of five heads of garlic and passing them through a meat grinder. Mix the prepared ingredients, pour a liter of honey over them and cover with a lid. Leave for one week in the refrigerator. Take the prepared medicine one tablespoon once a day. It is best to take it immediately before bed, and then drink the medicine with tea.

Garlic tincture is considered a surprisingly useful medicine. To prepare it, you need to prepare forty grams of chopped garlic, pour it with one hundred milliliters of vodka. Leave for one and a half weeks in a fairly cool place. Do not forget to shake the preparation every day. You need to take ten drops of this tincture two or three times a day, dissolving it in fifty milliliters of milk. It is advisable to take it half an hour before a meal.

It is believed that garlic tincture is an excellent treatment for hypertension, helps cope with gout, arthritis, and intestinal ailments (atony and colitis). This medicine is indicated for patients with urolithiasis and atherosclerosis.

If you do not want to take an alcohol tincture, prepare a water infusion of garlic. For this purpose, place the leaves of black currant, dill, cherry and horseradish at the bottom of a two-liter jar. Send there half a kilogram of peeled garlic, forty grams of salt and fill with warm boiled water to the very top. The composition must be infused for five days in a place where the temperature is fifteen to twenty-two degrees. Take the medicine one tablespoon three times a day.

Garlic will help cope with painful, inflamed calluses. To prepare this remedy, bake a couple of heads of garlic in the oven. Grind the resulting raw materials and combine with butter, maintaining an equal ratio. Steam the callus thoroughly, apply ointment to it, and place a burdock or plantain leaf on top. Secure this structure with a bandage, but not too tightly. Change the bandage two to three times a day.

Pork knuckle is an excellent option for a hearty and tasty dinner. And the components used in its preparation can be used to treat and improve the health of the body.

Pork knuckle baked in the oven: recipe from Yulia Vysotskaya

Compound:

Pork knuckle - 1 pc.
Olive oil - 35 ml
Ground pepper - ½ tsp.
Salt - a pinch
Bay leaf - 8 pcs.
Garlic cloves - 3 pcs.
New potatoes - 6-8 pcs.
Cherry tomatoes for decoration - 3-4 pcs.

Preparation:

At the starting stage, a mixture for rubbing meat is prepared: bay leaves and salt are ground in a wooden or ceramic mortar, garlic cloves passed through a press or crushed are squeezed into it, and olive oil is poured on top. All components need to be set aside for 5-10 minutes so that they give each other their taste and smell.
The pork knuckle should be kept in cold water for 15-20 minutes, then transferred to a paper towel, shallow cuts made crosswise on it, and filled with the infused spicy dressing. Then, from these cuts, the dressing must be stretched over the entire shank, carefully rubbing the seasonings into the meat. Sprinkle it with ground black pepper on top.
In an oven preheated to 220 degrees (with convection) or up to 250 degrees (without convection), place a grill on the middle level, where the pork knuckle is laid out. You need to place a baking sheet under the grate - the fat that melts from the skin will drain into it. In 10 minutes. the temperature must be lowered to 140 degrees (with convection) or to 160 degrees (without convection), and continue to bake the meat for another 1 hour.
While the shank is baking, water is brought to a boil in a deep saucepan, which should be salted, and washed but not peeled potatoes are placed in it. Boil at slightly above average power, with the lid off, until half cooked: this takes about 20-25 minutes, after which the potatoes are cut into quarters and the skins are removed.
The prepared potatoes are laid out on a baking sheet that has collected the fat from the shanks. If you want a less heavy dish, you can change the baking sheet to a clean one, add a little water into it, and then place the potatoes there. Together, the potatoes and shanks will bake for another 25-30 minutes. at the same temperature.

Pork knuckle baked in the oven without cooking: recipe with photo

Compound:

Pork knuckle - 2 pcs.
Carrots - 2-3 pcs.
Garlic - 2 pcs.
Onions - 2 pcs.
Salt - a pinch
Ground red pepper - 1 tsp.
Mustard - 2 tbsp.

Preparation:

The meat is soaked in cold water, especially if it was frozen: the shank should be soft and amenable to being divided into portions. Using a wide, sharp knife, you need to cut it into 1.5-2 cm slices to make a kind of “medallions”, after which they are laid out on a plastic grid to drain off the water.

Garlic is cut into small and thin circles, onion into half rings. The carrots are washed, peeled and rubbed through a grater to make a paste. You need to mix chopped garlic and mustard into it.

The meat is rubbed with salt and pepper, each piece closer to the bone is filled with the mixture obtained earlier from carrots, garlic and mustard. Parts of the pork knuckle are laid out in a glass form, onion half rings are distributed between them and over them. Bake the pork knuckle at a temperature of 150 degrees (with convection) or 170 degrees (without convection) for 1 hour 20 minutes, after which it must be transferred to a wire rack and increase the oven temperature to 190 degrees (with convection). Or you can set the grill mode. Bringing the pork knuckle to readiness will occur within 15-20 minutes.

Pork knuckle baked in the oven in foil

Compound:

Pork knuckle - 1 pc.
Salt - a pinch
Nutmeg 1 ½ tsp.
Ginger root - 1 pc.
Honey - 3 tbsp.
Soy sauce - 1 tbsp.
Onions - 2 pcs.
Celery root - 1 pc.

Preparation:

Pour salt into a pan of boiling water, add peeled but not chopped onions and whole celery root. Vegetables need to be boiled for 10-12 minutes before adding the washed pork knuckle. The burner power is reduced to minimum, the pan is covered with a lid, and the meat is cooked for 80-90 minutes.
When the shank reaches a state of semi-preparedness, it is taken out and transferred to a deep bowl. In a separate container, mix ground or chopped ginger root, liquid honey, soy sauce and nutmeg. Rub the pork knuckle with this mixture, after which it is put in the refrigerator for 6-8 hours.
The pickled shank is wrapped in foil and placed on a baking sheet or in a deep container, which is placed in an oven preheated to 170 degrees. Make sure that the seam on the foil is at the top: after 50 minutes. Once baking begins, the foil will need to be opened to brown the meat a little. The total baking time for pork knuckle in foil is 70-80 minutes, but this depends on the power of your oven.

Pork knuckle baked in the oven is a real delicacy. Delicious, juicy, with a maddeningly crispy crust. With a little effort, you can prepare a real delicacy worthy of decorating a holiday treat.

Knuckle is a traditional dish of Czech cuisine. However, many neighboring countries love to cook it, and they know a lot about it. Hence the variety of baking recipes.

They prepare dishes from the shank on the bone, taking it whole. But the perfect baked shank comes from the back, without the bone. It has more meat, it tastes better.
You can bake meat without cooking, then the cooking time will increase. There are recipes for pre-boiled shanks. Each method is good in its own way, choose and cook.
In order not to dirty the oven, many devices have been invented to help housewives. Bake in a sleeve, foil.

How to marinate pork knuckle for baking in the oven

The meat will be much tastier if you boil the shank and add various herbs and spices to the broth. Sometimes the piece is marinated. There are many marinade recipes, no less than there are ways to cook a dish in the oven.
They use mustard, various sauces, and wine, but the most popular is soaking meat in beer.

Pork knuckle baked in beer with honey

The dish is prepared from pre-boiled shank. Baked with an amazingly appetizing crispy crust. You can get acquainted with other baking options on another page of the site, I invite you.

Take:

Knuckle – 3 pcs.
Carrot.
Onions - a couple of pieces.
Celery - a couple of stalks.
Honey – 5 tbsp. spoons
Light beer - liter.
Carnation buds – 4 pcs.
Lavrushka – 2 pcs.
Peppercorns – 15 pcs.
Ground hot pepper - to taste.
Salt - to taste.

How to cook shank in beer:

Thaw the shanks if you kept them in the freezer. Wash.
Pour water into the pan, add whole onions, carrots, and celery stalks. Throw in the peppercorns, cloves, and bay leaves.
When the broth boils, add the pork. Cook at a low simmer for at least an hour and a half.
Towards the end of the time, make the marinade for the shanks. Pour beer into a separate bowl, dilute honey in it. Add red chili and salt. Stir.
Pour the marinade over the meat. Leave for several hours (preferably overnight).
Line a baking tray with baking paper and arrange the shanks. Bake in the oven for about an hour.

Knuckle baked in the oven in mustard

Required:

Knuckle – 600 gr.
Head of garlic.
Ready mustard - how long will it take?
Sunflower oil – 2 large spoons.
Tkemali sauce, salt, ground pepper, bay leaf.

Step-by-step preparation:

Cut the shank in several places with a knife. Stuff the holes with garlic slices.
Grind the remaining garlic with a press, add the bay leaf broken into small pieces and pepper. Add salt, add oil, stir the mixture well. Rub the pork chop with the garlic marinade.
Separately, combine mustard with tkemali. Stir and coat the meat.
Leave to marinate for a couple of hours.
Place in a baking sleeve. Place in the oven to cook. First, set the temperature to 100 o C. Then, after half an hour, increase to 200-220 o C.
Continue baking for another 1.5 hours.

How to cook shank in foil - video

How to bake pork knuckle in Bavarian style

Required:

Large knuckle – 1-1.3 kg.
Bulb.
Garlic.
Dark beer - bottle.
Salt, pepper, cumin.

Preparation:

The day before cooking, keep the meat in the refrigerator to dry it out a little. Then a crispy crust is guaranteed.
Mix the garlic clove pulp with cumin, salt and pepper. Rub a piece of pork.
Brush generously with beer on top.
Grease the pan with oil. Cut the onion into large rings. Place on the bottom of the mold.
Lay out the knuckle. Bake at 180 o C for exactly one hour.
Take it out and pour beer into the mold. Continue cooking the meat, pouring beer over the piece every 30-40 minutes.
How long to bake? In total it will take you about 4 hours to prepare. Shortly before the end, the temperature in the oven cabinet should be increased to 230-250 o C. Then simmer for 10-15 minutes to obtain a beautiful crust.

Knuckle baked in the oven with potatoes

The easiest recipe for making pork knuckle. A minimum of effort, and a great dish on the table. You can cook with or without bones.

Required:

Knuckle – 1-1.2 kg.
Potatoes – 1 kg.
Garlic cloves – 3 pcs.
Sunflower oil, salt, bay leaf, ground pepper.

Preparation:

Turn on the oven to preheat to 250 o C.
Peel the potatoes and place them in a saucepan. Boil until half cooked.
Crush the garlic, chop the bay leaf finely, add pepper, salt, pour in the oil. Mix everything.
Make deep cuts throughout the piece of meat. Stuff them with garlic mixture. If you are roasting without a bone, then put a little marinade inside the piece.
Leave the shank to marinate for 30 minutes.
Place a piece on the oven rack. Place a baking sheet underneath to prevent any dripping fat from staining the oven.
Cook for 10 minutes. Then reduce the power to 160 o C.
Continue cooking for another hour.
Place the boiled potatoes on a baking sheet where a sufficient amount of fat has already accumulated. Salt and sprinkle with pepper.
Cook for 30-40 minutes.

Recipe for pork knuckle in the oven with cabbage

A typical Czech preparation of a dish with sauerkraut. The Germans bake knuckle in a similar way, where the side dish of cabbage and beer marinade is also incredibly popular.

Prepare:

Back of the leg – 1-1.5 kg.
Sauerkraut.
Carrots - a couple of pieces.
Onion – 3 pcs.
Garlic – 5 cloves.
Beer, any kind – a glass.
Pepper, bay leaf, cumin, parsley.

For the marinade:

Mustard - teaspoon.
Honey - the same amount.
Garlic cloves – 2-3 pcs.

How to properly cook pork knuckle in the oven:

Boil a piece by adding whole onions and carrots, bay leaves, chopped parsley branches and roots, and garlic slices to the water. Don't forget to salt the broth.
After boiling, cook over low heat for 2.5-3 hours with the lid closed.
Take it out and cool it a little. Make a marinade from beer, pressed garlic, mustard.
Generously coat the sides of the piece with the marinade.
Place the cabbage in a pillow on the bottom of the pan. Sprinkle with cumin.
Place the meat on the cabbage (you can put onions and carrots from the broth next to it).
Pour beer into the tray located under the mold.
Cook for 40-50 minutes. If you notice that the top of the piece is drying out, water it with beer.

Pork knuckle baked in the oven in a sleeve

Baking in a sleeve has several advantages. The meat comes out amazingly juicy, and the oven is pristinely clean.

Take:

Knuckle – 1-1.2 kg.
Soy sauce - 3 large spoons.
Garlic – 3-4 cloves.
Tomato paste – 2 large spoons.
Salt, garlic powder, onion powder, pepper mixture, coriander, basil, bay leaf, paprika. You can add ginger, rosemary, cumin.

How to cook:

Mix spices in a bowl. Grind into powder in a mortar.
Pour in soy sauce, add tomato, salt. Mix the contents thoroughly.
Spread the piece generously. Hide it in your sleeve. Leave to marinate for 5-6 hours. Shake the sleeve periodically, turn over, distributing the spices over the meat.
Place in the oven to bake, making several holes in the top of the bag to allow steam to escape. Temperature – 180-200 o C.
After 2 hours, remove the meat and cut the sleeve. Return and hold until golden brown.

Video with a recipe for deliciously baked pork leg from Yulia Vysotskaya. May you always have delicious food!