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Do you love the taste of instant noodles, but want something new? Love it for its ease of preparation, but want to make the dish more nutritious? Do you like the price of the noodles, but want something a little fancier? Turn noodles into a delicious soup - and at the same time get rid of leftover food that is lying around in your refrigerator.

Steps

Consider whether you want to cook the noodles in the broth or separately.

Prepare the broth for your soup. You can make broth from a cube or bag of dry broth. You can use a chicken-flavored vegetable broth cube.

If you don't want to make the broth from cubes, you can add the seasoning packet that came in the package of your freeze-dried noodles to the soup. To do this, you can add a little water to the seasoning packet and heat it on the stove or in the microwave, this will help preserve the vitamins it contains. Alternatively, you can fry the seasonings on low heat by adding a little oil. You can also add a little seasoning (such as chili pepper or soy sauce) to the noodle cooking water to improve the flavor.

Add the rest of the ingredients. Cut them into small pieces, trying to cut across the grain. Boil them in broth or simmer in oil over low heat to add rich flavor and aroma to the soup.

Add vegetables. Canned, frozen, or pre-cooked vegetables don't take long to cook, so they should be added at the end of cooking. Tough vegetables need to be cut into thin slices so that they cook faster. Vegetables that contain a lot of fiber should be cut into small pieces to make them easier to chew. Here are some of the vegetables you can add to your soup:

• Bell pepper
• Tomatoes

1. Add meat. The pieces should be small and thinly sliced, literally “one bite”. You must cook the meat well in boiling broth. You can add to the soup:

   • Small shrimp
   • Small beef meatballs
   • Squid tentacles
   • Crab sticks
   • Salmon (canned)
   • Bacon
   • Tuna(canned)

2. Add other foods that are high in protein, especially if you eat a vegetarian diet.

   • Eggs (fry a fried egg or omelet)
   • Grated cheese, especially cheddar or colby. You can sprinkle grated cheese on top of the soup
   • Soy meat.

3. Add herbs and seasonings. Be careful, if you have already added seasonings from a packet to the broth, the taste may be very spicy. If you add dried herbs or herbs, make sure they have been simmered in the broth long enough. If you add spices or seasonings to the finished dish, they may remain harsh and ruin the taste of your soup. Here are some seasonings you can add:

   • Chilli
   • Basil
   • Hot chili sauce
   • Lemon juice (add it at the same time as the hot chili sauce for an original spicy broth flavor)
   • Soy sauce
   • Unsweetened Peanut Butter
   • If you want to make the noodles American style, you can add ranch dressing or a little butter to give the soup a creamier texture. These noodles can be eaten without adding broth.

4. You can serve this soup in a sophisticated manner. Pour the soup into small bowls, add chopsticks and special soup spoons, which are served in Chinese restaurants.

5. Garnish the soup with herbs, which can be added raw, for example:

   • Coriander
   • Bean sprouts
   • Parsley
   • Thin slices of chili pepper or basil leaves.
   • Try making Japanese or Korean style freeze-dried noodles.
   • If you've added a lot of different ingredients to your soup to use up leftovers, add chili sauce to the broth to give the soup a unified flavor.
   • You can improvise: prepare soup with pieces of chicken, with sausages, or prepare meat sauce for the noodles (although in this case, of course, the dish will not be very cheap and easy to prepare).
   • If you know stores with a large selection of oriental food products, you can buy many exotic ingredients there and choose from many different types of instant noodles, including fried noodles, low-fat noodles and many other types of this product.
   • You can change the recipe to suit your taste, such as making it vegetarian or more seasoned.
   • Try improvising with different broths and types of noodles. You can choose chicken noodles, beef noodles, oriental noodles, or cheese noodles for the soup.
   • Melt the cheese and pour it over the finished soup. The more flavorful the cheese, the tastier your soup will be!
   • You can improvise, but always thoroughly cook raw meats and other foods that may be unhealthy if undercooked.
   • You can make this soup with different types of instant noodles, or make the soup with regular noodles. if you prefer a healthier diet.

Doshirak-wok with chicken

• Noodles "Doshirak", 2 pcs
• Chicken fillet, 250 gr
• Large onion, 1 pc.
• Cherry tomatoes, 8 pcs
• Green onions
• Cream 10%, 50 ml
• Cognac, 20 ml
• Salt/pepper and other spices

Preheat the pan and boil the chicken fillet (don't forget to add salt!). Place the noodles in a large bowl and cover with boiling water for 3 minutes. Finely chop the onion and simmer over low heat for 3 minutes. Add cherry tomato (cut in half) to the onion. Cut the chicken fillet into 3-4 cm cubes. Pour 20 ml of cognac into a heated frying pan with onions and tomatoes, let it evaporate for 3-5 seconds. It's time to put the chicken fillet in the pan, simmer for 3-5 minutes and add the noodles. Simmer everything together for 5 minutes, slowly stirring our dish. At the end add cream. Together with the cream, cover the dish with a lid, set the heat to the lowest setting and let it simmer quietly in its own juice.

Doshirak salad

• Vermicelli "Doshirak"
• Spices and dried vegetables from a bag
• Cherry tomatoes, 6-8 pcs.
• Lightly salted cucumber, 2 pcs
• Bell pepper yellow/red
• Fresh herbs
• Butter
• Salt, pepper, other seasonings

Place Doshirak noodles in a wide bowl and pour out the seasoning and dry vegetables from the package. Pour boiling water over and wait three minutes. Drain the water completely and let the noodles cool. Cut fresh vegetables into medium-sized pieces and cherry tomatoes in half. Melt a 4x4 cm block of butter, finely chop the herbs and add them to the melted butter to let them simmer. Returning to the cooled noodles, salt them to taste. Please note that noodles absorb water very strongly, but remain practically tasteless. Add fresh vegetables to the noodles, add oil and herbs, mix everything thoroughly and add more salt/pepper or any other seasoning of your choice to taste!

Doshirak dip sauce for vegetables

• Noodles "Doshirak", 2 pcs
• Cream 10%, 200 ml
• Onion, 1 piece
• Champignon mushrooms
• Salt pepper

Transfer Doshirak noodles and spices from the package into a wide bowl, pour boiling water over them for 5 minutes. Heat a frying pan with a drop of butter. Finely chop the onion and champignons. Simmer over medium heat for 3 minutes. Drain all the water from the noodles and place the noodles in a blender. Beat it until it becomes a porridge, add mushrooms and onions, add plenty of salt and pepper. Beat a little more and add cream (it is advisable to preheat the cream). You can control the thickness of your sauce yourself. Maybe it will be mashed potatoes, or maybe a creamy sauce, decide for yourself! I like the consistency of rich sour cream, when doshirak sauce can be transferred to a bowl and served with fresh or stewed vegetables.

Doshirak lasagna

• Noodles "Doshirak", 2 pcs.
• Minced meat (beef/pork), 500 g
• Hard cheese, 300 g
• Egg, 1 pc.
• Tomato paste
• Fresh herbs (basil is great)
• Salt pepper
• Butter

Pour boiling water over the Doshirak noodles, add salt, and leave to cook for 3 minutes. Preheat the oven to 200-300 degrees. Add an egg to the bowl with minced meat, be sure to salt and pepper the meat. Beat the tomato paste and herbs together in a blender, you can add a little boiled water so that the sauce is not too thick. Don't forget to grate the cheese. Drain the noodles. Grease the lasagna pan thoroughly with butter. Place the first layer of noodles in the bottom of the pan until it is completely covered but not too dense. Doshirak noodles hold their shape perfectly, you can try to arrange them in wave patterns. Next, lay out the minced meat in layers. Don't make the layers too thick, press the meat down. Pour our tomato sauce on top and sprinkle with cheese. The cheese should lie in a dense layer. Repeat this sequence until our ingredients run out, the last layer must be cheese. Bake in the oven for 15-20 minutes at 180 degrees.

"Doshirak" noodle crumble

• Apple, 3 pcs.
• Pear, 1 piece .
• Banana, 1 piece .
• Noodles, "Doshirak"
• Cream 10%, 200 ml
• Sugar, cinnamon

Pour the cream into a small saucepan. Without bringing it to a boil, add three tablespoons of sugar and Doshirak noodles. Turn off the heat and leave it there to simmer for 3 minutes. Finely chop our fruits and simmer in a heated frying pan without oil for 2-3 minutes. Grease a baking dish with a thin layer of butter. Place the stewed fruit on the bottom and sprinkle with ground cinnamon. Place noodles on top in an even, dense layer. Sprinkle it a little with one tablespoon of sugar. Place it all in the oven to bake for 10 minutes. The fruits should wilt and our noodles should dry out! The crumble is ready and it goes perfectly with vanilla ice cream. I like to eat it just like that, with a little hot chocolate poured on top.

Simple at first glance, thanks to its ingredients, this instant noodle soup with chicken meatballs has become a lifesaver in my everyday life. Small juicy meatballs, fun spiral noodles and colorful vegetables made this first dish very relevant in our fast-paced times.

Rollton noodle soup is prepared very quickly, chicken meatballs cook almost faster than potatoes, so in half an hour you can make a tasty and light soup for three or four people.

Ingredients

• potatoes - 300 g,
• minced chicken – 150 g,
• onion – 100 g (1 pc.),
• carrots – 100 g (1 pc.),
• celery root - 40 g (1/4 root),
• vermicelli – 100 g,
• vegetable oil – 3 tbsp.,
• green onions - a few feathers,
• salt, pepper - to taste.

Preparation

Prepare all the ingredients for cooking the soup. You can use any broth as the basis for the soup - chicken or vegetable, for example, but you can also cook it in water. If you use broth, cook it in advance, for example the night before. I used minced pork for the soup; you can buy it ready-made in a store or market, or you can prepare it yourself from meat and lard using a meat grinder or blender.

Prepare a dressing (or stir-fry) for the soup. Cut 2/3 of the onion (leave 1/3 for the meatballs) into small cubes, place it in preheated vegetable oil in a frying pan and fry until translucent. If you cannot eat fried foods due to health reasons, simply add chopped onions to boiling water.

After this, add carrots grated on a coarse grater and also peeled and grated celery root to the onion. Fry vegetables along with onions for 5-7 minutes until soft.

Peel the potatoes and cut them into cubes. Place in boiling water or broth. The cubes should be approximately the same shape and size so they will look better in the finished dish and also cook at the same time.

Chop the remaining onion very finely with a knife and add to the minced meat. Salt and pepper the minced meat for future meatballs to taste.

With wet hands or a spoon dipped in water, form small meatballs and place them in the future soup, in which the potatoes have been boiling for 5-7 minutes.

Wait until the meatballs float to the surface and simmer over low heat for 5 minutes.

Add vermicelli to the pan and cook for another 5-7 minutes. You can add vermicelli, or you can add the pasta that your children love most - for example, colored spirals or letters.

Pour the frying from the frying pan into the pan with meatballs and vermicelli. Add salt to taste and boil for 3-5 minutes. At the end of cooking, add 1 bay leaf if desired.

Turn off the heat under the pan and quickly pour the hot rollton noodle soup into serving bowls.

When serving, place finely chopped green onions on top of the plate.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Just boiled noodles or newfangled pasta is too simple a dish. It will turn out much tastier if you add it to hot soup. Any broth will do, be it mushroom, meat or even fish. It is better to put pasta boiled until half cooked. This will keep the broth clear. Want to learn a few more tricks? Then learn a few step-by-step recipes with photos.

How to make noodle soup

You can cook noodle soup not only with meat broth. Dairy ones are no less tasty, and they can be both sweet and salty. As for the cuisine, pasta soup is considered a Tatar dish. Although in the Russian version it has undergone some changes. In general, instructions on how to prepare such a delicacy can be divided into the following steps:

1. First of all, broth is cooked using meat and onions. Depending on the type of meat product, this process may take 1-2 hours.
2. Next, the onion is thrown away and the meat is cut into pieces.
3. At the next stage, the vegetable frying is prepared. For her, peel onions and carrots.
4. Then the meat is sent to the vegetables and fried a little.
5. Sauteed products are sent to the broth.
6. All that remains is to add salt and pepper to the noodle soup.
7. Almost at the end, soup noodles are added and the broth is cooked for another 5-7 minutes.

How to make homemade noodles

Making homemade pasta dough is very simple and requires very few ingredients. In addition, you can prepare the product for future use, dry it and store it like store-bought pasta. A homemade noodle recipe will help you with this. To begin, prepare the ingredients:

• salt - to taste;
• flour – 1 tbsp.;
• vegetable fat – 1 tsp;
• egg – 1 pc.

It will take you about 1 hour to prepare the dough. The energy value of the product will be 225 calories per 100 g. The technology is as follows:

1. Sift the flour twice.
2. Take a separate bowl and beat the egg and salt.
3. Next, carefully and stirring constantly, add flour.
4. Knead the “steep” dough, cover the top with a towel and let stand for about a quarter of an hour.
5. Roll out the resulting cake, coat it thoroughly with fat, and continue rolling until the layer begins to glow.
6. Next, roll it into a roll shape and cut into strips 5 mm wide.
7. Leave the noodles to dry on the counter for 1-2 hours.

Noodle soup - recipe

The classic version of noodle soup is chicken. It is not only very tasty, but also healthy. Chicken broths are recommended for colds, and those with noodles are recommended for a suffocating cough. When you eat hot soup, phlegm leaves the lungs and bronchi immediately. If you want a more original homemade recipe for the first course, then explore options with the addition of mushrooms, eggs, meatballs and potatoes. Instructions for cooking in a slow cooker are also provided.

Chicken

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 49 kcal.
• Cuisine: Russian.
• Difficulty: medium.

One of the most delicious and healthy hot dishes is chicken soup with homemade noodles. In autumn bad weather or winter cold, it is perfect. It is not too fatty, so it is easily absorbed. The broth is good on its own, but it's amazing with the noodles. Poultry meat can be taken in any form - wings, legs, drumsticks, neck or giblets.

Ingredients:

• salt - to taste;
• potatoes – 0.5 kg;
• onion – 1 pc.;
• water – 3 l;
• cilantro – 1 bunch;
• carrots – 100 g;
• spices - to taste;
• poultry meat – 500 g;
• noodles – 100 g.

Cooking method:

1. Wash the chicken, cut into small portions, place in a pan of boiling water.
2. Cook the broth for about half an hour, skimming off any foam that appears.
3. Salt, add your favorite spices.
4. Remove the chicken, chop it even smaller and put it back.
5. Peel the potatoes, onions and carrots, rinse and cut into cubes, throw into the pan and cook for another 5 minutes.
6. Add pasta, simmer for 6 minutes, sprinkle with herbs.

Mushroom

• Number of servings: 4 persons.
• Calorie content of the dish: 41 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty: medium.

The first course with mushrooms is very popular. It has a richer taste. Especially if wild mushrooms are used. Even store-bought champignons cannot replace their aroma, although they are also suitable. It will be even more appetizing with homemade pasta, and if you add fresh herbs and a clove of garlic, you will simply lick your fingers. For serving, it is better to use sour cream.

Ingredients:

• homemade pasta – 150 g;
• sour cream, pepper, salt - to taste;
• water – 2 l;
• carrots, onions - 1 pc.;
• fresh greens - optional;
• fresh mushrooms – 300 g (or 30 g dried);
• vegetable oil - a little for frying.

Cooking method:

1. Pre-soak dry mushrooms. Fresh ones just finely chop and throw into boiling water.
2. Fry grated carrots and onions in oil. Next, send the fried vegetables to the mushrooms.
3. Season with salt, pepper, and pasta.
4. Cook for another 5-7 minutes, then remove from heat and let steep for another 10 minutes.
5. When serving, add herbs and sour cream to the plate.

Homely

• Cooking time: 1 hour 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 51 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.

Homemade pasta soup is prepared with the addition of meat. Most recipes call for beef or pork, but chicken will work too. With poultry meat you will get a dietary soup. Pork will be a fattier and more nutritious dish. The recipe is very simple, and the cooking technology also remains virtually unchanged. The broth is boiled on the meat, then the vegetable frying is added, and at the end the dish is seasoned with pasta. Fast, simple and satisfying - try it!

Ingredients:

• egg paste – 100 g;
• vegetable oil - a little for frying;
• onions – 2 pcs.;
• water – 2 l;
• carrots – 1 pc.;
• pork pulp – 300 g;
• pepper, salt - to taste.

Cooking method:

1. Place a pan of water on the fire, add the meat in one piece and the onion.
2. Cook the broth for about 1.5 hours.
3. Next, discard the onion, remove the meat and cut into pieces.
4. Finely chop the remaining onion, grate the carrots, and sauté the vegetables in hot oil.
5. After a couple of minutes, add the pork to the frying pan and fry for another 5-7 minutes.
6. Transfer the mixture of meat and vegetables to the meat broth.
7. Season with salt, pepper and noodles.
8. Simmer the dish for another 7-10 minutes.

With noodles and potatoes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 43 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A more classic recipe is noodle and potato soup. An easy and dietary, but very nutritious option for lunch and dinner. Satisfies hunger, warms you in winter and gives you strength for the whole day. The potatoes make it filling. Every housewife should have such a recipe in her stock. A minimum of ingredients, simple technology, but what a wonderful result. Chicken fillet or breast makes a low-calorie dish. Legs or drumsticks can also be used. Of these, the broth will be slightly fattier.

Ingredients:

• refined oil - to taste;
• chicken fillet – 1 pc.;
• spaghetti or other pasta – 150 g;
• water – 2 l;
• sour cream, croutons - to taste;
• onion – 1 pc.;
• salt, herbs and spices - to your taste;
• potatoes – 4 pcs.;
• carrots – 1 pc.

Cooking method:

1. Wash the chicken, cut into small pieces and place in a pan of boiling water.
2. Peel the vegetables, wash them thoroughly and chop them into cubes.
3. Place a frying pan with oil on the fire and heat it up.
4. First sauté the onion on it. When it turns golden, add carrots and fry until done.
5. Season the chicken broth with potato cubes, simmer for 10 minutes and add the pasta.
6. Simmer a little more, add chopped herbs, salt and pepper.
7. After 1-2 minutes, remove the pan from the heat.
8. Let sit for about 10 minutes. Serve with croutons and sour cream.

In a slow cooker

• Cooking time: 1 hour 10 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 68 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

The recipe for noodle soup in a slow cooker is one of the simple and quick options for preparing a not too heavy lunch or dinner. Time is spent just processing the ingredients. The rest is done by a specific multicooker mode. You can use programs such as “Stewing”, “Baking”, “Frying”, “Soup” and “Multi-cook”. Due to processing in a slow cooker, products retain more nutrients and remain just as juicy. A good mood and an influx of vitality after such soup are guaranteed to you.

Ingredients:

• water – 1.2 l;
• spices, salt - to taste;
• chicken drumsticks – 2 pcs.;
• onions – 0.5 pcs.;
• carrots – 1 pc.;
• pasta – 80 g;
• fresh herbs – 30 g.

Cooking method:

1. Rinse the multicooker bowl. Place chopped onions and grated carrots in there.
2. Wash the chicken drumsticks, peel them, and place them in a bowl with the vegetables.
3. Next, pour water over the food, add salt, add your favorite spices, and mix.
4. Next, place the bowl in the multicooker. Turns on the “Soup” mode. Set the timer for 1 hour.
5. Wash the greens, chop finely, season the dish with it 15 minutes before the end of cooking.
6. Wait for the sound signal indicating readiness.

With meatballs

• Cooking time: 2 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 57 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Another simple and already familiar option for lunch or dinner is soup with meatballs and homemade noodles. Young children especially like it. Pasta can be replaced with cereals, such as rice. Meatballs are small balls of meat made from minced meat. They are no larger than a walnut. This makes meatballs easier to eat, especially for kids. They will take longer to cook.

Ingredients:

• greens - to taste;
• minced meat – 400 g;
• water – 2 l;
• potatoes – 3 pcs.;
• vegetable oil – 30 ml;
• spaghetti – 2 cups;
• carrots – 1 pc.;
• spice mixture – 1 tsp;
• onions – 2 pcs.;
• salt – 1 tbsp.

Cooking method:

1. Finely chop one peeled onion with a sharp knife and add to the minced meat along with the spices.
2. Lubricate your hands with oil for ease of work. Form small balls from the minced meat and onions and place them on a cutting board.
3. Place a saucepan with clean water on the fire.
4. After boiling, add potato cubes.
5. Sauté chopped onions and grated carrots in hot oil until golden brown.
6. Season the broth with meatballs and cook for five minutes.
7. Toss in pasta with fried vegetables.
8. Simmer for another 10 minutes, then let it brew for about 5 minutes and season with herbs.

Dairy

• Number of servings: 4 persons.
• Calorie content of the dish: 102 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Do you want to pamper your kids with a delicious and original dish? Then use the milk noodle soup recipe. It is sweet, so children really like it. Although adults are also delighted with this dish. This noodle soup can be called milk porridge. Its thickness can be easily adjusted by adding more or less pasta. Pasta for soup should be boiled until half cooked in a separate pan. Then they arrive in milk and are completely soaked in it. You can add a little cream and a handful of raisins.

Ingredients:

• cream – 150 ml;
• raisins - to taste;
• vermicelli – 150 g;
• milk – 1.2 l;
• butter - to taste;
• sugar - to taste.

Cooking method:

1. Boil the vermicelli in salted water until half cooked, then drain in a colander.
2. Boil milk, add salt to taste, add sugar.
3. Next, add the pasta and add the pre-soaked raisins.
4. After a couple of minutes, fill the dish with cream and boil again.
5. When serving, season with a piece of butter.

Chinese noodle soup

• Cooking time: 1 hour 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 55 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Chinese.

If you love Chinese cuisine, you don't have to go to restaurants to enjoy its dishes. You can easily prepare one of them at home. This Chinese noodle soup recipe will help you with this. In some ways it resembles a lagman. An unusual ingredient in it is pak choi cabbage. If you can’t find one, use a green salad similar to it.

Ingredients:

• pak choi cabbage – 150 g;
• chili – 0.5 pod;
• soy sauce – 20 g;
• water – 1.7 l;
• chicken fillet – 300 g;
• spaghetti – 50 g;
• vegetable oil – 2 tbsp;
• tomato – 1 pc.;
• water – 1.5 l;
• ginger – 10 g;
• garlic – 1 clove;
• green onion - a few feathers.

Cooking method:

1. Pour water over the chicken and cook the broth, periodically skimming off the foam with a slotted spoon.
2. Next, remove the meat, cut into slices and return to the pan.
3. Chop the tomato into cubes and fry in oil for 3-4 minutes.
4. Next, add whole ginger, garlic and pepper.
5. After a couple of minutes, pour the sauce over the food and simmer a little more.
6. Season the resulting frying broth with chicken.
7. Add vermicelli, cook until done.
8. When finished, remove the garlic, ginger and pepper from the broth.
9. Add cabbage leaves, turn off the heat, let simmer for 10-15 minutes, season with green onions.

With egg

• Cooking time: 40 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 53 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Japanese.
• Difficulty of preparation: difficult.

Soup with homemade noodles and eggs is a Japanese dish with an unusual but very harmonious combination of products. In addition, the absence of some of the usual hot ingredients makes it also low in calories. We are talking about potatoes. It is not added to this dish. Delicious chicken legs combined with pasta and eggs make the broth nourishing and rich. For flavor, the noodle soup is seasoned with fresh herbs.

Ingredients:

• egg – 3 pcs.;
• black pepper, salt - to taste;
• water – 2 l;
• greens – 1 bunch;
• water – 2 l;
• chicken legs – 2 pcs.;
• vermicelli or homemade pasta – 3/4 tbsp.

Cooking method:

1. Place the leg on the bottom of the pan, add water, and cook the broth for 10-15 minutes.
2. Next, drain the liquid. Then pour clean water again, prepare the broth again, adding a little salt.
3. Boil the egg hard in a separate saucepan.
4. Remove the meat from the broth, chop it lengthwise across the grain, and return it back.
5. Season the soup with paste, cook for a couple more minutes until it floats to the surface.
6. Peel the eggs, chop finely, add them to the broth almost at the end.
7. Season with fresh herbs and remove from heat after a minute.

With beef

• Cooking time: 2 hours.
• Number of servings: 7 persons.
• Calorie content of the dish: 87 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Chinese.
• Difficulty of preparation: difficult.

If you want a heartier dish than chicken broth, prepare beef and pasta soup. This is a great hot recipe for every day. Moderately satisfying, dense and rich thanks to seasonings - this is how this delicacy turns out. The cooking principle is no more complicated than in recipes based on chicken meat. The main thing is not to be lazy and strain the broth. This way it will become transparent, which will make the dish itself more enjoyable to eat.

Ingredients:

• onion – 1 pc.;
• beef – 1 kg;
• salt – 1.5 tsp;
• ground pepper - to taste;
• carrots – 0.15 kg;
• vermicelli – 0.2 kg;
• water – 2.5 l;
• parsley - to taste;
• bay leaf – 2 pcs.;
• allspice – 5 g.

Cooking method:

1. Place a saucepan with water and beef on the fire and cook for half an hour.
2. Then add whole vegetables and herbs. When they become limp, remove and continue cooking until the meat is tender. This will take 1.5 hours.
3. Next, add salt to the broth, strain, and pour back into the pan.
4. After boiling, add noodles, simmer for another 5 minutes until they are ready.

Do you want to make a delicious noodle soup? Then you need to know a few simple tips:

1. The broth will remain clear if you cook it over low heat, i.e. There should be no hint of boiling in the pan.
2. Pak choi in a Chinese soup recipe can be replaced with more than just lettuce leaves. Chinese cabbage will do.
3. During cooking, be sure to taste the broth, and only with a metal spoon.
4. To make the noodle soup rich, you need to put the meat in cold water. It's another matter if you need a dietary dish. Then the meat can be added after boiling.

Video: Duck noodle soup

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Discuss

Noodle soup - recipes step by step with photos. How to prepare homemade noodles for chicken, mushroom or Chinese soup

10.02.2016, 11:00

The best anti-crisis recipes

It is believed that instant noodles are a symbol of material hopelessness and gastronomic monotony. "Oil" has selected several simple, tasty and anti-crisis instant noodle dishes.

Noodles with sausages

Music: Fatima Al Qadiri - Hainan Island

What do you need

Sausages - 1-2 pcs
Dried dill
Ground pepper to taste

What we do

1. Boil water;
2. Place the noodles in a bowl, pour in the spices and add the chopped sausage. Pour boiling water over it all and cover it with something on top. You need to insist for at least 10 minutes;
3. Then drain the water (if you want to eat soup, you don’t have to pour out the water), season the dish with dill and ground pepper to taste.

Noodles with scrambled eggs

Music: Fatima Al Qadiri - Wudang

What do you need

Instant noodles - 1 pack
Egg - 2-4 pcs (depending on size)
Vegetable oil
Dried herbs
Salt to taste
Tomatoes for decoration

What we do

1. Pour boiling water over the noodles (do not add spices from the pack) and leave to steep for 7-10 minutes;
2. Heat a frying pan, pour oil into it and add noodles;
3. Add a little salt for taste, then break the eggs into the frying pan. Try to cover the entire surface of the noodles with eggs so that the dish is not “dry”;
4. Then sprinkle the dish with herbs. If you prefer scrambled eggs, stir the eggs and noodles together;
5. Fry everything over medium heat for a few more minutes. Garnish the dish with tomatoes.

Salad

Music: Fatima Al Qadiri - Shanzhai

What do you need

Instant noodles - 1 pack
Egg - 1 piece
Doctor's sausage
Corn
Mayonnaise

What we do

1. Boil an egg hard;
2. While the eggs are cooking, pour boiling water over the noodles and wait about 7 minutes. You can leave the noodles dry and immediately add mayonnaise, but then you will have to wait at least 2 hours for the noodles to soak;
3. While the noodles are brewing, chop the egg and sausage. Add corn;
4. Mix all ingredients and add mayonnaise. You can make your own mayonnaise (it's very quick and easy) to make the salad healthier.

Vegetables with noodles

Music: Fatima Al Qadiri - Dragon Tattoo

What do you need

Instant noodles - 1 pack
Mixed vegetables (or any vegetables separately) - 1 pack
Water - 250 ml
Vegetable oil
Salt to taste
Seasoning

What we do

1. Pour oil into a heated frying pan and add the vegetable mixture. Fry over medium heat for 3-4 minutes;
2. Place dry noodles in a frying pan and pour a glass of water. We recommend crushing the noodles, it is better to do this while still in the package;
3. Add salt and spices (you can take seasoning from a pack);
4. Simmer everything over low heat until the water has completely evaporated for 5-7 minutes. The dish can be decorated with fresh herbs.

Why are Doshirak and similar products considered harmful?

Alexey Paramonov Gastroenterologist, therapist, healthcare organizer, candidate of medical sciences, Diplomat Clinic

“Is Doshirak noodles really that harmful? Once upon a time, I was a young head of the gastroenterology department at a respected hospital and loved to eat Doshirak. And one day a big medical boss from the ministry caught me doing this. And he asked how modern gastroenterology views Doshirak. “Koso,” I answered, without looking up from my favorite dish.

“Doshirak” is a brand name, so this is probably the correct answer for any instant noodles. Let's look at its composition. Of course, it's wheat flour, nothing special. Sometimes it’s also palm kernel oil, which is also not scary (although it’s not good enough: it contains saturated fats, they are not healthy). But the main thing is two bags. One with dried herbs and soy meat - everything is fine here, not harmful.

And the second bag contains flavoring additives. And there is glutamate. Yes, everyone, of course, has heard about the taste enhancer glutamate, they say it’s a terrible thing. They're lying. This is an ordinary amino acid, of which there is more in any steak than in Doshirak.

And there's also salt. There is a lot of salt there, almost the daily requirement for some. And if you have hypertension or heart failure, avoid Doshirak. Although, if you pour out the broth and only eat noodles, then this is not a big deal.

So what's the bottom line? “Doshirak” is no more harmful than many other familiar products from our table. Lots of salt, lots of spices. Pour out the broth, and most of the dangers of Doshirak will go away with it. In general, if this is not the basis of your diet, then you should not be afraid of it.”