How to bake a delicious chocolate cake. Recipes for sponge and layer cakes with chocolate and fruits

19.10.2019

You can not only buy a beautiful and delicious chocolate cake in the store, but also bake it yourself. This dessert will add solemnity to any feast. Preparing it is not so difficult: even if you do not have the skills of a pastry chef, proven step-by-step recipes for chocolate cakes will come to the rescue, and your products will look no worse than in the photo in cookbooks.

How to make chocolate cake

The number of recipes for chocolate cakes exceeds a hundred. Start with simple ones, when preparing the cakes and cream requires a minimum of ingredients. As you gain experience, move on to more complex and sophisticated options.

Simple sponge cake with chocolate in boiling water

To understand how to properly prepare chocolate cake, use the simplest recipe that does not require special culinary skills - sponge cake in boiling water. To make the cakes fluffy and moist, take food at room temperature for cooking.

Ingredients:

300 g flour;
2 eggs;
200 ml milk;
80 g cocoa
200 g sugar;
1 glass of hot water;
100 g butter (vegetable);
1 teaspoon of soda;
15 g baking powder.

Cooking method:

Take a bowl, pour flour, cocoa, sugar, soda, baking powder into it, mixing thoroughly.
It is better to beat the eggs separately with a whisk, then pour in milk, vegetable oil, and mix.
Add the liquid mass to the dry mixture, knead into a homogeneous dough.
Pour in hot water, stirring the dough quickly.
Next, pour the mixture into the mold and bake in the oven at a temperature of 160 to 180 degrees.
Cut the cake lengthwise, spread with any cream, and connect the halves. Leave to soak for a couple of hours.

Cake Fantastic with kefir

Those with a sweet tooth will certainly appreciate the delicate chocolate cake “Fantastica.” A simple recipe for making a cake at home allows you to get an exquisite delicacy.Kefir, as well as cream based on sour cream or mascarpone cheese, gives the baked goods a unique lightness combined with sweetness.

Ingredients:

2 cups of flour;
300 g kefir;
2 eggs;
600 g sugar;
40 g cocoa;
2 tbsp. spoons of oil (vegetable);
1 teaspoon of soda;
400 g sour cream;
200 g butter (butter);
nuts for decoration.

Cooking method:

Beat kefir, eggs, vegetable oil thoroughly.
In another container, mix flour, cocoa, sugar, soda.
Next, combine the liquid and dry mixtures and mix until smooth.
Preheat the oven, place the pan with the dough to bake for 40 minutes.
Cut the cake in half lengthwise and spread with pre-prepared sour cream. To do this, add a glass of sugar to the sour cream, beat with a mixer, and then add softened butter, continuing to beat until fluffy.
Sprinkle nuts on top of the cake.
Wait three hours before serving so that the cake is soaked.

Chocolate girl

The recipe for making homemade baked goods called “Shokoladnitsa” is not very difficult to execute. As a result of the combination of chocolate cake and glaze, the finished cake tastes like truffle candy.

Ingredients:

300 g flour;
3 eggs;
200 g sugar;
200 g milk;
200 g butter;
50 g cocoa;
1 teaspoon of soda;
100 g chocolate;
a pinch of vanilla.

Cooking method:

Take two-thirds of the butter, add a glass of sugar, mixing the products thoroughly.
Separately, beat the eggs until fluffy, add them to the butter along with the vanilla. Move all the ingredients again.
Dissolve cocoa in a small volume of warm water (120 ml), then combine with milk and melted chocolate (half of the total amount).
Sift the flour and soda, add the liquid butter-egg mixture to the mixture, stir. The last thing to add to the dough is cocoa with milk and chocolate.
Preheat the oven, bake the crust at 180 degrees for about 50 minutes.
Prepare the glaze: melt the remaining butter and chocolate in a water bath, stirring gently.
Generously brush the glaze over the cake layer.

Three Chocolate Cake Recipe

This delicacy includes three types of chocolate - white, milk, black... The recipe assumes that the cake is the basis for the next three multi-colored layers of gelatin, whipped cream, and custard.

Ingredients for the crust:

250 g flour;
100 g sugar;
2 eggs;
0.5 glasses of milk;
100 ml vegetable oil;
30 g cocoa;
1 teaspoon baking powder;
a pinch of vanilla.

Ingredients for three layers:

100 g each of black, white, milk chocolate;
800 ml cream (preferably 30% fat);
1 glass of milk;
100 g sugar;
8 yolks;
15 g gelatin.

Preparing the crust:

Let the gelatin swell by mixing the product with a small amount of water.
Beat eggs with vanilla and sugar with a mixer until fluffy foam. Then add milk and vegetable oil, mixing thoroughly again.
Sift the flour into a container with the liquid mixture, pour in the cocoa, and mix the ingredients.
Place the mold in the oven for half an hour, setting the temperature to about 180 degrees.

Preparation of layers:

It is better to start the process as soon as the dough begins to bake.
Prepare the custard: combine milk, sugar and yolks, put on low heat and, stirring, cook until thickened.
Break black, white, and milk chocolate and then place in three different bowls. Pour hot custard into each of them on top and stir. Add cream and mix all products well again.
Distribute the swollen gelatin mass evenly among three containers with chocolate and cream and mix.
Place the cooled cake in a mold with high edges, pour the contents of the bowl of dark chocolate onto it, and place in the freezer for half an hour. When the gelatin layer hardens, repeat the process with the milky and then the white layer.

Chocolate cake with condensed milk in a slow cooker

An airy, light, practical dessert that melts in your mouth, thanks to the condensed milk in its composition, has a pronounced creamy taste, and the multicooker minimizes the waste of time on preparation.

Ingredients:

200 g flour;
180 g sugar;
3 eggs;
60 g cocoa;
0.5 teaspoon of soda.
1 can of condensed milk;
180 g butter (butter);
40 g cocoa (for cream).

Preparation:

Beat the yolks with sugar, and the whites with a pinch of salt, combine, add soda slaked with vinegar.
Sift the flour into the liquid mixture and add three tablespoons of cocoa. To stir thoroughly.
Pour the dough into the bowl by pressing the “Baking” mode on the device.
While the cake is baking, prepare the cream with condensed milk by whipping it with butter and cocoa.
After half an hour, take out the cake, cut lengthwise, and soak in the filling.

Banana cake for one, two, three

If you choose this recipe, you can make delicious banana baked goods in less than an hour. The taste of the sweet dessert is very delicate, and the addition of bananas (which can be replaced with other fruits if desired) makes it bright and refreshing.

Ingredients:

1 cup flour;
300 g sugar;
2 eggs;
50 g cocoa;
60 g butter (butter);
250 g milk;
1 teaspoon of soda;
2 bananas;
a pinch of vanilla,
200 g chocolate;
200 ml cream;
20 g butter.

Cooking method:

Mix flour, sugar, salt, soda, cocoa. Add eggs, butter, milk to the mixture, mix thoroughly with a whisk so that no lumps form. The consistency of the dough should be uniform.
Pour into a greased baking dish. Set the oven temperature to 170 degrees, cooking time – about 50 minutes. The finished cake should cool.
Make a cream by mixing chocolate melted in a water bath, softened butter, and cream.
Spread the cakes with thinly sliced banana slices between them. Serve, sprinkling the top with grated chocolate and nuts.

Chocolate curd

Make this tempting sweet treat healthy with this simple chocolate cake recipe. The flavors of chocolate and cottage cheese complement each other perfectly. The finished dessert is poured with chocolate glaze on top, decorating the top with fruit or coconut flakes.

Ingredients:

280 g flour;
250 g cottage cheese;
60 g cocoa powder;
4 eggs;
150 g sugar;
40 g starch;
100 g chocolate;
130 ml milk;
20 g butter;
50 ml cream;
a pinch of salt.

Cooking method:

The cottage cheese must be thoroughly ground using a sieve. Then add two tablespoons of flour, half a glass of sugar and an egg to this mixture. Mix the ingredients until an elastic dough forms.
Form curd balls the size of a walnut, spread over the entire surface of the baking dish, but not too close to each other.
Next, make chocolate dough by mixing flour, starch, cocoa, vanilla.
Melt the chocolate in a water bath, pour in the milk, stirring until completely dissolved, but not letting it boil.
Separately, beat the yolks with sugar, adding the mixture to the chocolate-milk mixture. Then the previously made mixture based on flour, the last ingredient is whites beaten with a pinch of salt. Mix carefully.
Pour the batter into the mold until the curd balls are completely covered. For baking you will need an oven temperature of 180 degrees and about 40 minutes.
Pour the prepared glaze over the cooled cake and sprinkle with coconut flakes on top.

Chocolate pudding with cherries and sour cream

A delicious dessert does not have to be baked; there are other cooking methods. A striking example is the pudding, which melts in the mouth like a soufflé and tastes like the famous “Brownie”, which is suitable for those who adhere to the Dukan diet or are looking for a recipe for a Lenten dessert. Cherry accent with sourness and sour cream will give a unique berry-delicate taste to the delicacy.

Ingredients:

500 ml milk;
250 g sugar;
60 g cocoa;
60 g flour;
300 g cherries;
20 g butter.

Preparation:

Heat the milk, gradually adding flour and sugar, stirring the mixture with a whisk so that there are no lumps.
Next, pour in cocoa, add butter, continuing to stir until the pudding thickens.
Pour cherries into wide glasses so that the berries occupy about a third of the free volume. Then pour in the thickened pudding, and top the dessert with sour cream whipped with sugar.
Place the treat in the refrigerator for half an hour, then serve.

Super cake without baking

Try making a no-bake cake, the taste of which will surprise you with a combination of softness, sweetness and a crunchy base, making it similar to a Viennese waffle dessert.

Ingredients:

200g cookies (dry);
350 g chocolate (white, milk, black);
250 ml cream;
100 g butter;
100 g nuts;
20 g sugar;
cocoa, berries (strawberries, prunes, blueberries).

Cooking method:

Chop or finely chop cookies, white and milk chocolate, nuts.
Pour in the cream, add sugar, butter, dark chocolate, and place the container in a water bath until the ingredients dissolve.
Cool, mix with crushed cookies, nuts, white and milk chocolate.
Once soaked, place in the freezer to harden for a couple of hours.

How to make cream for chocolate cake

Chocolate cake recipes help to diversify the creams, which can change the taste of the same cake beyond recognition. Custard, sour cream, butter, butter - these are the best types of creams for chocolate cake. They are prepared while the cake is baking or before kneading the dough, since this confectionery product is classified as perishable.

Chocolate glaze

You don't have to buy a lot of chocolate to make the frosting. Professional confectioners have a recipe that helps to decorate any dessert. When the glaze hardens, it forms a shiny, even layer for subsequent decoration.

Ingredients:

20 g cocoa;
1 tbsp. spoon of condensed milk;
25 g butter.

Preparation:

Soften the butter, add cocoa and condensed milk, stirring thoroughly with a whisk until smooth.
For a darker shade of glaze, you need to use more cocoa.

Chocolate mousse

Among quick recipes with chocolate, mousse is an undisputed favorite. The dessert is prepared from practically nothing and requires a minimum of effort and time. All you need is a bar of chocolate and ingredients that are easy to find in any kitchen.

Ingredients:

chocolate bar or 260 g;
80 g sugar;
250 ml water;
3 tbsp. spoons of strong drink (cognac, rum, whiskey, brandy).

Preparation:

Break a chocolate bar, add sugar, place in a water bath.
Add water and alcohol, constantly stirring gently until the mixture is homogeneous.
Place the container on ice and continue whisking with a mixer for about five minutes until the mousse begins to thicken.
Place in bowls and garnish with grated chocolate.

Fudge

Beautiful decoration is often found in chocolate cake recipes. To make fudge, you will need a minimum of ingredients and time. It decorates the finished product and allows you to hide minor baking flaws (irregularities, cracks in the cakes).

Ingredients:

80 ml milk;
50 g butter;
40 g cocoa;
4 tbsp. spoons of sugar.

Preparation:

Combine sugar, cocoa, milk, heating the products and stirring until the consistency of the mass resembles sour cream.
Cool, add butter, beating with a mixer until the fudge is ready.

How to decorate a cake

You can buy parts for decorating confectionery products either ready-made or make them yourself. The latter include creams, glazes, fondant, and mastic. If you use a special pastry syringe or sleeve, you can apply a design or inscription on the surface of the cake or the side edge. Berries, nuts, multi-colored dragees or marshmallows are also used for decoration.

This chocolate cake with caramel cream is sure to please those who love easy-to-make desserts. The recipe for chocolate cake at home is so simple that it will not cause any trouble in the kitchen even for an inexperienced beginner. But the rich chocolate taste of this cake will pleasantly surprise even the capricious sweet tooth and sophisticated gourmets.

This chocolate cake with caramel cream is much easier to prepare than, for example, or, and the result will certainly please you.

Just bake a batch of chocolate cake and invite your friends over for tea. And this super delicious chocolate cake will conquer everyone with its bright rich taste and beautiful cut.

Ingredients:

For chocolate cakes:

140 g flour;
160 g sugar;
45 g cocoa;
2 eggs;
110 ml milk;
55 g refined oil;
110 ml boiling water;
1 tsp. soda;
1 tsp. baking powder;

For cream:

380 g boiled condensed milk;
200 g butter.

How to make chocolate cake with caramel cream:

We start with chocolate sponge cake. It mixes up as simply as possible. Sift the flour into a deep cup, add cocoa (you can also pass it through a sieve), sugar, soda and baking powder. And just stir this dry mass with a spoon until smooth.

Then beat in both eggs, pour in the vegetable oil and milk and mix everything again with the same spoon. Until the dry ingredients combine with the liquid ones.

Then we take a mixer and process the mixture at low speed until it becomes more homogeneous. Just a couple of minutes. Prolonged beating of the mass is not required here.

Then pour boiling water into the chocolate dough and carefully, so as not to splash everything around, mix the mass. The dough becomes more liquid. And it has a clearly noticeable chocolate aroma.

Pour the aromatic dough into a mold measuring 20-22 cm. Leave the sides of the mold dry, but cover the bottom with baking paper. Also, when choosing a form, consider the liquid consistency of the dough. The dough may simply leak out of an unsealed mold.

We bake our chocolate biscuit for 45-50 minutes at 180 degrees. The chocolate cake is tall and has a slight bulge at the top. We determine its readiness either with a wooden skewer, it should come out of the biscuit dry, or by lightly pressing on the top of the cake.

Let the cake cool slightly and remove from the mold. When the biscuit has cooled completely, first cut off the protruding top and then cut it into three layers. It should be noted that the biscuit has a delicate and fairly moist structure, so it is most convenient to cut it with a thread, then the layers will be as even and equal in thickness as possible.

With caramel cream for our chocolate cake, everything is also simple. Take the butter out of the refrigerator in advance and let it soften at room temperature. Then, in a convenient cup, first beat one butter until fluffy, and then add boiled condensed milk to it in small portions. The result is a lush and fairly thick cream that holds its shape very well, and by the way, is suitable for...

Assemble the chocolate cake by layering the chocolate layers with butter caramel cream. Since the cakes have a completely moist structure, there is no need to soak them in anything additional.

Today we will bake a chocolate cake. This delicacy will please all those with a sweet tooth. The chocolate cake turns out incredibly delicious: chocolate cake, chocolate cream and chocolate glaze - what could be tastier? One of the advantages of this cake is its very simple preparation process, which does not take much time. The cake turns out very tender and the taste is rich.

Please your loved ones with this delicacy as often as possible, because chocolate contains a huge amount of antioxidants that prevent the development of cancerous tumors, prevent diseases of the cardiovascular system and have a rejuvenating effect on the body, and chocolate also has the ability to lift your spirits.

Surprise and delight your loved ones with a delicious chocolate dessert. It's just easier to do.

It will take us 50 minutes to prepare the chocolate cake. We will get 8 servings. And step-by-step photos will help you quickly navigate the already simple recipe.

Ingredients for chocolate cake

For the test:
Sour cream – 220 grams
Sugar – 250 grams
Condensed milk – 200 grams

Chicken egg – 3 pieces
Vanilla sugar – 1 sachet
Soda – 1 teaspoon
Vinegar – 1 tablespoon
Flour – 2.5 cups (250 milliliter glass)

For cream:
Butter – 250 grams
Cocoa powder – 4 tablespoons
Condensed milk - 200 grams

For chocolate glaze:
Sour cream – 1 tablespoon
Butter – 40 grams
Sugar – 2 tablespoons
Cocoa powder – 2 tablespoons.

Simple recipe with photo

Making the cakes:

To do this we need to knead the dough. Beat 3 eggs into an empty container, pour in sour cream, add sugar, vanilla sugar, flour, soda and quench it with vinegar.

Now add condensed milk and cocoa powder.

Mix all ingredients thoroughly. The dough is ready.

For baking, I use a springform round pan. Before placing the dough in the mold, you need to grease its bottom and sides with butter. Pour half the dough into the mold, distributing it evenly over the surface.
Place the crust in the preheated oven. Bake for 10 - 15 minutes at a temperature of 150 degrees. We determine the readiness of the cake using a wooden toothpick: we pierce the cake; if there is dough left on the toothpick, the cake is not ready yet. You should keep it in the oven a little longer.

Place the finished cake on a plate and bake the second one in the same way. The cakes turn out porous and soft.

Now prepare the cream:

The butter should first be removed from the refrigerator; it should be soft.
Place the oil in an empty container.

Add condensed milk and cocoa powder. Or you can take a jar of ready-made condensed milk with cocoa. Mix the ingredients thoroughly.

The cream is ready.

Spread the cream over the already cooled cakes and grease the sides.

Now prepare the chocolate glaze:

Melt the butter over low heat, add sour cream, sugar, and cocoa powder. Pour hot glaze over the cake before it hardens.

If necessary, decorate the cake with cream and fresh berries. So our amazing chocolate cake is ready according to a simple recipe with a photo. Call everyone to the table as soon as possible! If you prefer with cakes that are loose with cream, let your dessert sit for 12 hours. And bon appetit!

How to quickly and deliciously make homemade chocolate cake: five simple step-by-step recipes

2018-05-22 Marina Vykhodtseva

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

Carbohydrates

33 gr.

Option 1: Classic Homemade Chocolate Cake

Delicate and delicious homemade chocolate cake made from porous sponge cake with cocoa and delicate buttercream. A delicious dessert for holidays and everyday life. For the cream, only heavy cream is used; you will also need a little condensed milk. Cocoa powder also goes into the layer, but you can omit it if you wish. This quantity of products is calculated for a large mold with a diameter of 26 cm.

Ingredients

0.18 kg flour;
4 eggs;
0.22 kg sugar;
70 g butter;
0.5 l cream 33%;
200 g condensed milk;
70 g cocoa;
vanilla, salt.
4 yolks;

Step-by-step recipe for a classic homemade cake

Making a dry mixture. Combine cocoa and flour and sift. If you want to add vanillin, add it at this stage. Immediately melt the butter. Leave to cool.

Make a water bath and heat the water. In a bowl or saucepan, mix whole eggs with yolks, add sugar. Place the saucepan in the bathhouse. While stirring, heat the mixture to approximately 45 degrees.

Remove the eggs from the stove and beat the biscuit mixture until the volume increases at least three times. Add flour and cocoa, stir, and add melted butter at the very end. Place the finished dough into the mold. We bake the base for homemade chocolate cake at 180 degrees. Let cool, then cut into three slices with a long knife.

We take the cream chilled, otherwise the cream will not whip to a fluffy mass. Immerse the mixer, beat, add condensed milk and sifted cocoa powder.

Place one layer of dough on a plate and grease it with cream. Cover with the middle crust and repeat. We hide it all with the top. Coat and level the cake. Decorate with the remaining cream or sprinkle with almond petals, shavings, and a grated chocolate bar.

Lovers of moist and wet cakes can soak the sponge layers. To do this, use syrups, sweet tea, you can brew or boil cocoa, coffee. It is only important to cool the impregnation before use.

Option 2: Quick recipe for chocolate cake at home

For a quick homemade cake, you don't even need to turn on the oven, but you will need a stove and refrigerator. This version of a cookie dessert. It is better to place it in a silicone mold or a bowl covered with film. We take any shortbread cookies, maybe with the addition of cocoa.

Ingredients

650 grams of cookies;
0.5 cups of nuts;
120 grams of butter;
50 grams of cocoa;
220 ml milk (or water);
50 g chocolate;
a glass of sugar.

How to cook quickly

Add cocoa to milk or water along with sugar and butter. Place this mixture in a saucepan on the stove and simply cook until all the grains have dissolved. Then bring to a boil and simmer for three minutes. You will get a rich chocolate syrup. Remove it from the stove and cool it.

Break the cookies, pour in the chocolate mixture, stir and place in the mold. Be sure to compact it. Place in the refrigerator for an hour or at least 30 minutes so that the cake sets a little. Then turn it over onto a plate and remove the pan.

Chop the nuts and grate the chocolate. Sprinkle the top of the entire chocolate cake. You can serve it immediately or let it soak and harden in the refrigerator.

Chocolate cake at home is decorated not only with nuts. You can melt a whole chocolate bar with a piece of butter and coat the top and sides with glaze.

Option 3: Homemade chocolate cake for one-two-three

This recipe produces a very tasty and porous chocolate sponge cake for homemade cake. It bakes perfectly in a slow cooker and in the oven. You can coat it with any cream, here is boiled condensed milk with butter, which needs to be kept at room temperature for a couple of hours.

Ingredients

55 g cocoa;
0.3 kg sugar;
can of condensed milk;
1.5 tsp. soda;
0.28 liters of milk;
two eggs;
260 g butter;
60 ml lean oil;
0.25 kg flour.

How to cook

Sift the flour and add a pinch of salt and cocoa powder to it. It is also advisable to sift it, especially if there are solid lumps. Add sugar and soda here, mix it all with a spoon.

Break the eggs directly into the dry mixture, pour in the milk, and add vegetable oil. Separate 60 grams of butter and also add it to the total mass. If it has not softened, you can melt it. Beat all these ingredients with a whisk or mixer until you get a dough. After a minute, add a spoonful of vinegar. Beat until the dough from the loose mass is smooth, flowing, and looks like a biscuit mass.

Pour into the mold and bake at 180 degrees for about 45 minutes. Or cook on baking mode in a multicooker for exactly one hour. Cool the chocolate sponge cake and cut it into three thin layers.

Beat butter and condensed milk. If desired, you can add a spoonful of cocoa. We coat the loose sponge cakes with this cream and let the homemade chocolate cake soak.

Any biscuit will taste better if you let it mature. To do this, after baking and cooling, the cake is wrapped in film and left for several hours.

Option 4: Homemade chocolate cake with sour cream

Chocolate sour cream is another wonderful cake that can be easily made at home. The dough is made very quickly, so immediately turn on the oven to warm up to 180 degrees. You can even use not very fatty sour cream for it, but for the cream we use at least 25%.

Ingredients

240 grams of sour cream 15%;
500 g sour cream 25-30%;
90 g powdered sugar;
120 g sugar;
two eggs;
125 g flour;
2 spoons of cocoa;
12 g baking powder.

Glaze:

70 g butter;
3 spoons of milk;
3 spoons of cocoa;
5 spoons of sugar.

Step by step recipe

Take low-fat sour cream and place it in a bowl. Add a couple of eggs to it, add sugar (not powder), beat for a couple of minutes with a whisk. It is advisable to dissolve all the sand. Then add flour and cocoa with baking powder, mix.

Cover a baking sheet with parchment, pour in the dough and bake for about half an hour. Leave the sour cream until it cools completely.

Mix fat sour cream with powder. Place the cream in the refrigerator and wait for the cakes to cool. Then cut them into four parts and coat the cake. Place layers of sour cream on top of each other.

Mix cocoa and remaining glaze ingredients. You can melt them in a water bath or simply place the saucepan on the burner and heat until smooth. Cool, pour over the cake, spread the drippings on the sides. Let's soak.

It is not necessary to make homemade icing from milk and cocoa. You can cover the cake with regular melted chocolate, add a piece of butter to it for plasticity, or simply grate the tile and sprinkle the sides along with the top.

Option 5: Homemade chocolate cake “Drunk Cherry”

One of the most famous chocolate cakes. We will intoxicate the cherries with cognac. It is advisable to pour the berries in the evening or let them sit for at least an hour. By the way, you can use cherries frozen or in your own juice, but strain off all the liquid.

Ingredients

200 g flour;
4 spoons of cocoa;
300 g condensed milk;
300 g cherries;
0.3 tbsp. cognac;
220 g butter;
6 eggs;
290 g sugar (40 for glaze);
150 g chocolate;
180 ml cream 20%;
25 g butter for glaze.

How to cook

Remove the pits from the cherries, pour cognac over the berries, stir and leave to soak.

You can add baking powder to the biscuit, but this is optional. Beat eggs and sugar with a mixer until fluffy. Add flour and cocoa, stir. Pour into a round lined pan and bake at 180 degrees until done. We send it to cool down.

Cut the butter into pieces, soften, beat. Add condensed milk to it and make regular cream. Set aside three spoons to decorate the cake. Place the cherries in a sieve and let the liquid drain. Add berries to the main cream and stir.

Cut off the top of the biscuit and carefully remove. Remove the crumb from the inside, chop it finely and mix with butter cream and berries. We return it all inside the cake. Cover with the previously cut top.

Mix the cream with chocolate and the remaining granulated sugar. Dissolve on the stove. Remove the saucepan and cool the chocolate, but do not let it harden. Grease the cake. Decorate the top with butter cream with condensed milk, which we saved earlier. You can use special cherries.

It is not necessary to make just such a chocolate sponge cake for this cake; you can bake any other option.

A chocolate sponge cake according to this recipe turns out soft and delicate, with a light chocolate taste. For lovers of dark chocolate, the amount of cocoa can be increased and then the cake will be even darker, but the main thing is to know when to stop, otherwise your cake will be very bitter. This recipe is designed for a mold with a diameter of 21 centimeters

Ingredients:

Four eggs;
. One hundred grams of flour;
. 150 grams of sugar;
. Three tablespoons of cocoa powder;

Preparation:

Such simple and affordable ingredients will allow you to get the perfect biscuit with chocolate. It is important that the eggs are chilled. You will have to separate the whites from the yolks and add half the sugar to the yolks. Whisk this mixture thoroughly until it has increased in volume and turned white.

The whites should also be beaten with the remaining sugar. You should get a lush, stable foam. If you beat the whites with sugar correctly, you can turn the bowl over and the mass will not fall out of it. Add a third of the whites to the yolks using a spatula.

Sift the flour together with cocoa several times, then add the prepared flour to the yolks.

Mix everything very well to form a homogeneous dough. Now add the rest of the whites and start mixing again with short movements, moving from top to bottom. It is better to mix it with a spoon, too intense actions can lead to air bubbles coming out of the dough, this will deprive it of its airiness. That's it, the biscuit dough is ready.

Line a baking dish with special baking paper and pour the dough into it. Send to bake for forty minutes, the oven temperature must be maintained at 180 degrees. Ovens should not be opened until the cooking time has completely expired.

To take out the classic chocolate sponge cake, you first need to carefully run a knife along the inner edge of the mold.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

How to make chocolate cake

Simple sponge cake with chocolate in boiling water

Ingredients:

300 g flour;
2 eggs;
200 ml milk;
80 g cocoa
200 g sugar;
1 glass of hot water;
100 g butter (vegetable);
1 teaspoon of soda;
15 g baking powder.

Cooking method:

Take a bowl, pour flour, cocoa, sugar, soda, baking powder into it, mixing thoroughly.
It is better to beat the eggs separately with a whisk, then pour in milk, vegetable oil, and mix.
Add the liquid mass to the dry mixture, knead into a homogeneous dough.
Pour in hot water, stirring the dough quickly.
Next, pour the mixture into the mold and bake in the oven at a temperature of 160 to 180 degrees.
Cut the cake lengthwise, spread with any cream, and connect the halves. Leave to soak for a couple of hours.

Cake Fantastic with kefir

Ingredients:

2 cups of flour;
300 g kefir;
2 eggs;
600 g sugar;
40 g cocoa;
2 tbsp. spoons of oil (vegetable);
1 teaspoon of soda;
400 g sour cream;
200 g butter (butter);
nuts for decoration.

Cooking method:

Beat kefir, eggs, vegetable oil thoroughly.
In another container, mix flour, cocoa, sugar, soda.
Next, combine the liquid and dry mixtures and mix until smooth.
Preheat the oven, place the pan with the dough to bake for 40 minutes.
Cut the cake in half lengthwise and spread with pre-prepared sour cream. To do this, add a glass of sugar to the sour cream, beat with a mixer, and then add softened butter, continuing to beat until fluffy.
Sprinkle nuts on top of the cake.
Wait three hours before serving so that the cake is soaked.

Chocolate girl

Ingredients:

300 g flour;
3 eggs;
200 g sugar;
200 g milk;
200 g butter;
50 g cocoa;
1 teaspoon of soda;
100 g chocolate;
a pinch of vanilla.

Cooking method:

Take two-thirds of the butter, add a glass of sugar, mixing the products thoroughly.
Separately, beat the eggs until fluffy, add them to the butter along with the vanilla. Move all the ingredients again.
Dissolve cocoa in a small volume of warm water (120 ml), then combine with milk and melted chocolate (half of the total amount).
Sift the flour and soda, add the liquid butter-egg mixture to the mixture, stir. The last thing to add to the dough is cocoa with milk and chocolate.
Preheat the oven, bake the crust at 180 degrees for about 50 minutes.
Prepare the glaze: melt the remaining butter and chocolate in a water bath, stirring gently.
Generously brush the glaze over the cake layer.

Three Chocolate Cake Recipe

This delicacy includes three types of chocolate - white, milk, black... The recipe assumes that the cake is the basis for the next three multi-colored layers of gelatin, whipped cream, and custard.

Ingredients for the crust:

250 g flour;
100 g sugar;
2 eggs;
0.5 glasses of milk;
100 ml vegetable oil;
30 g cocoa;
1 teaspoon baking powder;
a pinch of vanilla.

Ingredients for three layers:

100 g each of black, white, milk chocolate;
800 ml cream (preferably 30% fat);
1 glass of milk;
100 g sugar;
8 yolks;
15 g gelatin.

Preparing the crust:

Let the gelatin swell by mixing the product with a small amount of water.
Beat eggs with vanilla and sugar with a mixer until fluffy foam. Then add milk and vegetable oil, mixing thoroughly again.
Sift the flour into a container with the liquid mixture, pour in the cocoa, and mix the ingredients.
Place the mold in the oven for half an hour, setting the temperature to about 180 degrees.

Preparation of layers:

It is better to start the process as soon as the dough begins to bake.
Prepare the custard: combine milk, sugar and yolks, put on low heat and, stirring, cook until thickened.
Break black, white, and milk chocolate and then place in three different bowls. Pour hot custard into each of them on top and stir. Add cream and mix all products well again.
Distribute the swollen gelatin mass evenly among three containers with chocolate and cream and mix.
Place the cooled cake in a mold with high edges, pour the contents of the bowl of dark chocolate onto it, and place in the freezer for half an hour. When the gelatin layer hardens, repeat the process with the milky and then the white layer.

Chocolate cake with condensed milk in a slow cooker

Ingredients:

200 g flour;
180 g sugar;
3 eggs;
60 g cocoa;
0.5 teaspoon of soda.
1 can of condensed milk;
180 g butter (butter);
40 g cocoa (for cream).

Preparation:

Beat the yolks with sugar, and the whites with a pinch of salt, combine, add soda slaked with vinegar.
Sift the flour into the liquid mixture and add three tablespoons of cocoa. To stir thoroughly.
Pour the dough into the bowl by pressing the “Baking” mode on the device.
While the cake is baking, prepare the cream with condensed milk by whipping it with butter and cocoa.
After half an hour, take out the cake, cut lengthwise, and soak in the filling.

Banana cake for one, two, three

Ingredients:

1 cup flour;
300 g sugar;
2 eggs;
50 g cocoa;
60 g butter (butter);
250 g milk;
1 teaspoon of soda;
2 bananas;
a pinch of vanilla,
200 g chocolate;
200 ml cream;
20 g butter.

Cooking method:

Mix flour, sugar, salt, soda, cocoa. Add eggs, butter, milk to the mixture, mix thoroughly with a whisk so that no lumps form. The consistency of the dough should be uniform.
Pour into a greased baking dish. Set the oven temperature to 170 degrees, cooking time – about 50 minutes. The finished cake should cool.
Make a cream by mixing chocolate melted in a water bath, softened butter, and cream.
Spread the cakes with thinly sliced banana slices between them. Serve, sprinkling the top with grated chocolate and nuts.

Chocolate curd

Ingredients:

280 g flour;
250 g cottage cheese;
60 g cocoa powder;
4 eggs;
150 g sugar;
40 g starch;
100 g chocolate;
130 ml milk;
20 g butter;
50 ml cream;
a pinch of salt.

Cooking method:

The cottage cheese must be thoroughly ground using a sieve. Then add two tablespoons of flour, half a glass of sugar and an egg to this mixture. Mix the ingredients until an elastic dough forms.
Form curd balls the size of a walnut, spread over the entire surface of the baking dish, but not too close to each other.
Next, make chocolate dough by mixing flour, starch, cocoa, vanilla.
Melt the chocolate in a water bath, pour in the milk, stirring until completely dissolved, but not letting it boil.
Separately, beat the yolks with sugar, adding the mixture to the chocolate-milk mixture. Then the previously made mixture based on flour, the last ingredient is whites beaten with a pinch of salt. Mix carefully.
Pour the batter into the mold until the curd balls are completely covered. For baking you will need an oven temperature of 180 degrees and about 40 minutes.
Pour the prepared glaze over the cooled cake and sprinkle with coconut flakes on top.

Chocolate pudding with cherries and sour cream

Ingredients:

500 ml milk;
250 g sugar;
60 g cocoa;
60 g flour;
300 g cherries;
20 g butter.

Preparation:

Heat the milk, gradually adding flour and sugar, stirring the mixture with a whisk so that there are no lumps.
Next, pour in cocoa, add butter, continuing to stir until the pudding thickens.
Pour cherries into wide glasses so that the berries occupy about a third of the free volume. Then pour in the thickened pudding, and top the dessert with sour cream whipped with sugar.
Place the treat in the refrigerator for half an hour, then serve.

Super cake without baking

Try making a no-bake cake, the taste of which will surprise you with a combination of softness, sweetness and a crunchy base, making it similar to a Viennese waffle dessert.

Ingredients:

200g cookies (dry);
350 g chocolate (white, milk, black);
250 ml cream;
100 g butter;
100 g nuts;
20 g sugar;
cocoa, berries (strawberries, prunes, blueberries).

Cooking method:

Chop or finely chop cookies, white and milk chocolate, nuts.
Pour in the cream, add sugar, butter, dark chocolate, and place the container in a water bath until the ingredients dissolve.
Cool, mix with crushed cookies, nuts, white and milk chocolate.
Once soaked, place in the freezer to harden for a couple of hours.

How to make cream for chocolate cake

Chocolate glaze

Ingredients:

20 g cocoa;
1 tbsp. spoon of condensed milk;
25 g butter.

Chocolate cake is a delicate, appetizing and very tasty dessert that will not leave indifferent even those people who do not consider themselves to have a sweet tooth. And the simplicity of execution makes it possible to pamper your household with a chocolate dessert not only on holidays, but also during evening tea drinking after a long day of work.

Dessert according to the classic recipe, being the basis for further experiments, is prepared very simply and quickly from the following products:

butter - 200 g;
flour - 400 g;
sugar (white and brown) - 120 g each;
cocoa - 180 g;
soda - 5 g;
salt - a pinch;
eggs - 2 pcs.;
sour cream - 120 g;
vanillin - 1 sachet;
chocolate cream - 900 g.

The cooking process is as follows:

Bulk ingredients are mixed in a deep bowl.
Oil is placed in a saucepan with 250 ml of water, after which the contents are brought to a boil and combined with the bulk mixture using a mixer.
Eggs, sour cream and vanillin are added alternately to the bowl.
The resulting homogeneous mass is poured into two baking pans lined with parchment.
The biscuit is baked in an oven preheated to 180°C for 35-40 minutes.
The finished cakes are greased with chocolate cream - on the first cake, greased with ¾ of the cream, the second is laid out, over the surface of which the rest is distributed.
The dessert is placed in the refrigerator for soaking for 6-8 hours.

Chocolate banana dessert

The combination of bananas, chocolate and brandy will give you an unforgettable pleasure.

To create a chocolate banana cake you need:

flour - 200 g;
sugar - 280 g;
cocoa - 50 g;
baking powder - 10 g;
eggs - 4 pcs.;
bananas - 2 pcs.;
instant coffee - 200 ml;
brandy - 60 ml;
chocolate icing - 120 g;
cream cream - 300 g.

To taste a piece of this melt-in-your-mouth dessert, you need to:

From eggs beaten with 230 g of sugar and mixed with flour, cocoa and baking powder, a sponge cake is baked for 35-40 minutes at a temperature of 180°C.
The cake is cooled and divided into two halves.
The banana is cut into rings.
Hot coffee is mixed with the remaining sugar and brandy.
After cooling, sprinkle the bottom cake with half the mixture and spread with half the cream.
Bananas are laid out on top of the creamy mixture and covered with the remaining cream.
A second cake is placed on top, which is sprinkled with the second half of the coffee drink.
The final stage is to pour glaze over the cake and place it in the refrigerator for half an hour to soak.

Pancake chocolate cake

An original recipe that does not require an oven.

Before you start cooking, you need to prepare the following components:

flour - how much will be needed;
sugar - 50 g;
milk - 300 ml;
eggs - 2 pcs.;
cocoa cream - 300 g.

Pancake cake is prepared as follows:

In a separate bowl, the dough for pancakes is mixed: milk, sugar and eggs are beaten, after which sifted flour is gradually added to the liquid until the dough acquires a homogeneous sour cream consistency.
Medium-thick pancakes are cooked in a hot frying pan.
After cooling, each pancake is coated with prepared cream.
To soak, the resulting dessert is placed in the cold for 2-3 hours.

Recipe with cherries

Cherry cake is prepared as quickly as it is eaten.

To create a dessert, you need to have on hand the products from the list below:

flour - 100 g;
cocoa - 100 g;
starch - 20 g;
eggs - 5 pcs.;
baking powder - 10 g;
sugar - 300 g;
butter - 100 g;
frozen cherries - 400 g;
cream with cream - 800 g;
chocolate chips - for decoration.

When preparing, you should follow these steps:

In a deep bowl, beat eggs with ¾ sugar and mix with sifted flour, cocoa, starch and baking powder.
Melted butter is added to the resulting mass.
The dough is poured into two prepared forms, which are sent to an oven preheated to 180°C for half an hour.
A syrup is prepared from the cherries, the remaining sugar and 50 ml of water: the cherries are boiled in boiling sweet water over medium heat in a saucepan for about 10 minutes.
After cooling, the cakes are cut into halves, and syrup with cherries is distributed over the surface of each of them in equal quantities.
Cream is placed on top of the cherries.
The top cake is decorated with chocolate chips.

Cakes in a slow cooker

If you don't have an oven, don't despair.

Sponge cakes, which are the basis of the dessert, can be easily prepared using a slow cooker.

For this you will need:

flour - 400 g;
cocoa - 120 g;
eggs - 2 pcs.;
baking powder - 10 g;
sugar - 480 g;
sunflower oil - 125 ml;
soda - 7 g;
milk - 250 ml;
water - 250 ml;
vanilla sugar - optional.

Chocolate cake in a slow cooker is prepared as follows:

The flour is sifted into a bowl, where sugar, cocoa, baking powder and soda are then added.
In another bowl, using a mixer, beat eggs, to which butter and milk are added.
The liquid mixture is poured into a container with dry ingredients.
After boiling water is introduced into the dough, the mass is poured into a greased multicooker bowl.
The cakes are baked in the “Baking” mode for an hour.
After the cake is ready, if desired, it is cut into several parts, which are smeared with cream of the cook’s choice.

With nuts

Chocolate cake with nuts is a wonderful dessert that combines the taste of chocolate, walnuts, airy sponge cake and delicate cream.

To create a cake according to this recipe you will need:

flour - 180 g;
cocoa - 50 g;
eggs - 3 pcs.;
baking powder - 10 g;
sugar - 120 g;
nuts (peeled) - 150 g;
cream with cream - 400 g;
icing - for decoration.

When preparing:

Nuts are crushed using a blender.
Beat eggs with sugar until stiff foam in a separate container, into which flour, nuts, baking powder and cocoa are placed.
After obtaining a homogeneous consistency, the dough is distributed in a pre-prepared cake pan, which is covered with foil.
The cake is baked for 40 minutes in the oven at a temperature of 180°C.
After the cake has cooled, it is divided into three parts, each of which is coated with whipped cream.
The top layer is covered with glaze.
The cake is placed in the refrigerator for soaking for 4 hours.

Easy no bake chocolate cake

An original recipe for a delicious dessert that even a child can make.

It is enough to purchase the following products:

shortbread cookies - 400 g;
nuts (peeled) - 150 g;
butter - 100 g;
berries and nuts - for decoration;
chocolate cream - 400 g.

To please your household with dessert for tea, follow this algorithm:

In a separate bowl, mix chopped nuts, cookies and soft butter until smooth.
The resulting dough is laid out in a mold, which is placed in the refrigerator.
At this time, chocolate cream is prepared and distributed over the dough.
At the end, the original cake is decorated with berries and whole nuts.
Dessert is served no earlier than 4 hours later.

Biscuit baking in boiling water

“Chocolate in boiling water” is very easy to create from the following ingredients:

sugar - 480 g;
eggs - 2 pcs.;
flour - 400 g;
milk - 250 ml;
oil (sweetened) - 120 ml;
cocoa - 100 g;
baking powder - 10 g;
soda - 8 g.

To bake a smooth and delicious sponge cake:

Mix all dry ingredients in a deep bowl.
The eggs are lightly beaten with a whisk, after which milk and butter are added to them.
Then dry and liquid ingredients are mixed in a separate bowl and mixed thoroughly.
200 ml of boiling water is poured into the dough.
The mass is once again mixed and poured into a parchment-lined form.
Baking is carried out for 35 minutes at a temperature of 180°C.

After the finished cake has cooled, it can be divided into several parts and greased with cream, which the cook and guests will like.

Tender - on kefir

A delicious and very appetizing kefir cake with sour cream is prepared from the following ingredients:

sugar - 480 g;
eggs - 2 pcs.;
flour - 400 g;
milk - 300 ml;
oil (sweetened) - 50 ml;
cocoa - 50 g;
nuts - for decoration;
soda - 8 g;
chocolate sour cream - 500 g.

Adhering to the following algorithm, the hostess can easily please family members and guests with a hearty and tasty dessert.

Dry ingredients are mixed in one bowl and liquid ingredients in another.
Afterwards, the contents of the two bowls are combined and kneaded until smooth.
The dough is poured into a mold, which is placed in the oven for 40 minutes, preheated to 180°C.
After cooling, the cake is divided in half.
Each half is coated with sour cream.
Chopped nuts are used for decoration.
The finished cake is kept in the refrigerator for about 3 hours for soaking.

Three chocolates

This is a culinary product with a delicate taste and airy structure of the cakes, for the preparation of which you need to acquire the following food set:

sugar - 150 g;
eggs - 4 pcs.;
flour - 100 g;
vanilla sugar - 5 g;
baking powder - 10 g;
Baileys liqueur - 50 ml;
cream -100 ml;
dark chocolate - 100 g;
chocolate icing - 120 g.

For the mousse:

powdered gelatin - 24 g;
milk - 180 ml;
Baileys - 120 ml;
chocolate (black, milk, white) - 200 g each;
butter - 90 g;
cream - 900 ml.

On the first day the cakes are prepared:

The chocolate is melted in a water bath.
In a separate container, beat ⅓ of the sugar with butter until smooth. After cooling, chocolate is added to them.
After the next beating, separated yolks, vanilla sugar, flour and baking powder are added to the creamy chocolate mass.
In another bowl, beat the remaining sugar with the egg whites.
Masses from different containers are combined.
The dough is baked in a mold lined with parchment for 30 minutes at a temperature of 170°C.

After cooling, cover the cake with a towel and leave overnight at room temperature.

On the second day:

The finished cake is placed in a tall mold and filled with liqueur and cream, after which it is placed in the freezer.
At this time, 8 g of gelatin is added to ⅓ of the milk for the mousse.
After swelling, gelatin completely dissolves in the dairy product in a water bath and combines with ⅓ of the liqueur.
Next, place a container with dark chocolate and ⅓ of the butter on a saucepan of boiling water.
When the chocolate mass melts, it is mixed with the gelatin mass.
After mixing, a third of the whipped cream is placed into the mass, then the mousse is laid on top of the cake, which is moved to the refrigerator.

Mousses with milk and white chocolate are prepared in the same way, and then placed alternately on the cake layer.

On the third day, the cake is released from the mold, filled with chocolate glaze and served.

Italian dessert "Tenerina"

Another variation of making chocolate dessert from the following products:

sugar - 150 g;
eggs - 3 pcs.;
flour - 60 g;
milk - 60 ml;
soft butter - 100 g;
dark chocolate - 200 g.

Cooking method:

Chocolate and butter are melted in a steam bath.
The yolks are whipped until foamy with ½ part of the sugar, after which they are combined with the chocolate mass, flour and milk.
In a separate bowl, beat the whites with the remaining sugar.
When foam forms, the protein mass is introduced into the dough, which, after mixing, is poured into a floured form.
The cake is baked for 30 minutes at 180°C.
The dessert is usually decorated with powdered sugar.

Chocolate mousse cake

To create a very chocolate culinary product that you simply cannot tear yourself away from, you will need:

flour - 200 g;
cocoa - 80 g;
eggs - 4 pcs.;
sugar - 240 g;
powdered gelatin - 20 g;
milk - 60 ml;
cream - 400 g;
sour cream - 300 g;
dark chocolate - 200 g;
powdered sugar - 250 g;
ganache - 200 g.

Prepared this way:

From flour, cocoa and eggs, beaten with sugar, the dough for the sponge cake is prepared, which is baked at 180°C for about 30 minutes.
Gelatin is placed in the milk, which, after swelling, is completely melted in a steam bath.
In a separate bowl, whip cream, sour cream and powdered sugar, to which melted chocolate is gradually added.
To obtain the mousse, the chocolate mass is whipped together with gelatin until fluffy.
The cooled biscuit is divided in half.
The resulting mousse is laid out on the lower part, and ganache is used to decorate the top cake.
After 3-4 hours the cake is ready to eat.

“Prague” - step-by-step recipe

A cake that was extremely popular during the Soviet period of history, to prepare it at home you will need:

flour - 1100 g;
cocoa - 40 g;
eggs - 6 pcs.;
sugar - 150 g;
butter - 240 g;
condensed milk - 130;
apricot jam - 50 g;
chocolate icing - 200 g.

The preparation scheme involves the following steps:

From eggs beaten with sugar and combined with flour, ¾ cocoa and ¼ butter, the dough for the sponge cake is prepared, baked for 30 minutes at 180°C.
In a saucepan, lightly whisk the yolk with 20 ml of water and condensed milk.
The contents of the pan are heated until thickened and then cooled.
Thickened syrup and remaining cocoa are added to the whipped butter.
After 8 hours, the cake is divided into three parts, two of which are greased with the prepared cream.
The top layer is smeared with jam and poured with glaze.
Night will be enough for impregnation.

Chocolate French cake

A cup of coffee with a dessert prepared according to this recipe will invigorate you even after a very hard day.

It requires:

flour - 75 g;
eggs - 6 pcs.;
sugar - 150 g;
dark chocolate - 200 g;
butter - 150 g.

Preparing a pie-shaped cake:

Melted chocolate is mixed with butter, to which flour and sugar are then added.
The eggs are beaten one at a time into the dough, which, after mixing, is poured into a mold and placed in the oven for 20 minutes.

With prunes

When you want to add a little variety to your chocolate dessert, you can use dried fruits.

sugar - 300 g;
eggs - 2 pcs.;
flour - 200 g;
milk - 200 ml;
margarine - 150 g;
cocoa - 50 g;
baking powder - 12 g;
vinegar - 15 ml;
custard - 300 g;
prunes - 100 g;
chocolate icing - 100 g.

To enjoy the new taste:

Combine flour, cocoa and baking powder in one bowl, and whisk margarine, sugar and eggs in another.
The dry mass is combined with the egg mass, after which artificially sour milk is added to the dough.
A sponge cake is baked from the resulting dough, which is divided into two parts after cooling.
Chopped prunes are added to the custard that will be used to lubricate the bottom cake.
The top layer is poured with chocolate glaze.

Chocolate "Honey"

For housewives who have already made honey cake, executing this recipe will not be difficult.

For preparation you will need:

butter (drain) - 90 g;
sugar - 150 g;
honey - 80 g;
soda - 10 g;
eggs - 3 pcs.;
cocoa - 50 g;
flour - 400 g;
chocolate sour cream - 900 g.

Cooking method:

The bowl with sugar, honey and butter is placed in a water bath.
After the sugar has partially dissolved, soda is added, everything is mixed and the container is removed.
Eggs are added to the contents and once again everything is mixed well.
After cocoa and 300 g of flour are added, the dough is wrapped in cling film and put in the refrigerator for 30 minutes.
Balls are plucked from the risen dough, from which cakes of the required diameter and thickness are rolled out on a flour-dusted table (if necessary, you can use a plate of the required diameter to trim off the excess).
The pieces are baked at 180°C for 4 minutes each.
The finished cakes are brushed with sour cream and stacked.
The cake is ready to eat in 2 hours.

Chocolate cream recipes

Chocolate cream for a cake can be prepared from different ingredients, which allows you to experiment with the taste of the finished dessert.

From cocoa powder

To obtain cream from cocoa mass of 700 g you need:

milk - 400 ml;
cocoa - 150 g;
butter - 120 g;
eggs - 2 pcs.;
sugar - 100g.

To coat the cakes with cream made from cocoa powder:

Sugar and cocoa are added to a saucepan with boiled milk and mixed until smooth.
The eggs are beaten in a separate bowl, after which they are added to the saucepan, already removed from the heat.
After introducing the egg product, the contents of the saucepan are brought to a boil again.
After 2 minutes the oil is added.
The cream is thoroughly mixed until it has a homogeneous structure.

How to make it with chocolate?

To prepare this type of cream you will need dark chocolate and butter in a 2:1 ratio. Preparing the lubricant is very simple: beat butter at room temperature using a mixer with melted steamed chocolate.

Cream cheese

An ideal type of interlayer and leveling layer, which is prepared from dark chocolate, butter, powdered sugar and creamy curd cheese in a ratio of 1:1:1:3.

To grease the cakes with this particular type of cream:

The butter is cut into cubes and kept at room temperature for an hour to soften.
The chocolate is melted and cooled to room temperature.
Using a mixer, powder, butter and chocolate are mixed, which allows you to obtain an airy, homogeneous mass.
After 5 minutes, cheese is added to the prepared mass at medium mixer speed.
The finished cream is refrigerated for 30 minutes.

Custard

To execute the classic recipe you need:

eggs - 2 pcs.;
flour - 50 g;
sugar - 200 g;
milk - 500 ml;
chocolate - 100 g.

To taste a piece of sponge cake flavored with custard:

Eggs, a little milk and flour are combined and kneaded with a mixer until smooth.
The remaining dairy product is poured into a saucepan where sugar and chocolate are placed.

To obtain 500-600 g of cream you will need:

yolks - 3 pcs.;
sugar - 240 g;
milk - 120 ml;
butter - 150 g;
chocolate - 100 g;
cognac - 50 ml.

Cooking method:

The yolks are beaten with granulated sugar until a stable foam forms, after which they are combined with milk.
The milk mass is boiled in a water bath until thickened.
The chocolate is melted and mixed with cognac into the yolk base until smooth.
The cream is sent to the refrigerator until used.

Sour cream and chocolate layer

Often, for the preparation of desserts, chocolate cream based on sour cream is used, consisting of cocoa, powdered sugar and, in fact, fat sour cream in a ratio of 1: 1: 5. The declared ingredients are mixed using a mixer until a homogeneous structure.

Chocolate frosting for cake

To serve a beautifully decorated cake, chocolate icing is often used, prepared in a steam bath from an equal amount of the following components:

chocolate;
butter;
milk.

The technology for preparing delicate decorations has its own secrets:

Solid chocolate is made into shavings, which are melted in a steam bath.
When the chocolate mass reaches room temperature, soft butter is added to it.
The resulting chocolate-cream mixture is whipped using a mixer at high speed for about 5 minutes.

So, the ease of preparing chocolate cake makes it possible to delight your loved ones with a delicious dessert every day. And even the absence of an oven cannot prevent this, thanks to the mass of recipes where its use is not necessary.

Chocolate cake is not just a great dessert. This is a wonderful reason to lift your spirits, reinforce you and recharge your energy.

What could be more elegant and delicious than a big chocolate cake? Using chocolate you can create both a large cake and small cakes.

For chocolate cakes, cocoa powder or chocolate (cooking grade) is used. You can make chocolate cakes with the addition of nuts or berries, or make layers of chocolate cream.

In general, there are many variations and recipes for chocolate cakes, but there are such special cakes that over time, thanks to their exceptional taste and composition, have become a real legend.

Popular chocolate cakes!

We invite you to get acquainted (for those who are still surprisingly unfamiliar) with the 5 most famous and beloved chocolate cakes that are known all over the world.

Cake "Esterhazy" - an amazing almond-chocolate cake, one of the most famous classic cakes, popular among connoisseurs of confectionery art.

This cake was first prepared in the 18th century in Hungary, and it was named after the minister Pal Antal Esterhazy.

Initially, the cake was made from five dacquoise cake layers, which included ground almonds. Over time, the number of cakes increased to six, and other nuts - hazelnuts, walnuts, etc. - began to be used along with almonds (or instead of them).

The appearance of the cake remains the same and unique: the cake is glazed with white fondant, on which a “web” is drawn with chocolate or dark fondant, which makes this cake different from any other.

Cake "Dobosh" - a dessert whose place of origin is also Hungary, consists of six sponge cakes with chocolate cream and caramel icing. Dobos was the favorite dessert of the Austro-Hungarian Empress Elizabeth. “Dobosh” was sent to neighboring countries in special wooden boxes.

The cake inherited this name from its creator, pastry chef József Dobos. Jozsef came up with a real standard of confectionery craftsmanship - a cake that could not spoil for at least ten days. Dobos shared his recipe in 1906, and in today's Hungary Dobos cake is baked only according to the original recipe.

black forest cake (“Black Forest”, “Black Forest”) - dessert with whipped cream and cherries. It was created in the 1930s, in Bovaria, and today, it has already gained worldwide fame.

The Black Forest cake has chocolate layers soaked in Kirschwasser (a cherry-based alcoholic drink) and the filling is made from cherries. Cherries and chocolate chips are used to decorate the cake.

Cake "Prague"- perhaps one of the most famous and beloved domestic desserts. Someone says that his recipe has nothing to do with the Czech capital, since the creator of the cake, Vladimir Guralnik, is a famous Soviet confectioner at the Prague restaurant, who also created Bird's Milk and other favorite desserts of Soviet times.

Others believe that Vladimir Guralnik is only partially connected with the recipe, since at the very beginning of his career, Guralnik was an apprentice in a restaurant and learned the skill from Czechoslovak confectioners who constantly visited Moscow to exchange experiences.

The recipe for the classic cake was complex, and the cooking process was labor-intensive - the cake included several options for buttercream with the addition of liqueurs and cognac. And the cakes for it were soaked in rum. Therefore, the Soviet confectioner came up with a simplified version of it: Prague - a classic cake consisting of three chocolate sponge cakes with buttery cream and chocolate fondant.

The prototype of “Prague” is the “Sacher” cake, which is similar in both recipe and appearance, but lacks cream.

The “Prague” cake is made from three chocolate sponge cakes, which are soaked in “Prague” cream and topped with chocolate fudge. The cream is made from butter, egg yolks, condensed milk and cocoa.

After soaking the cake in the refrigerator, the top cake and sides are smeared with fruit jam (usually apricot), covered with glossy chocolate fondant and decorated with chocolate shavings or cream. In many versions, the chocolate fudge is replaced with an easier-to-prepare chocolate glaze.

The recipe for this cake is known in many interpretations - “Chiffon Prague”, “Old Prague” - cakes that mainly differ in the types of cream and dough. But their constant components are sponge cakes, chocolate fudge and Prague butter cream.

Sacher cake - a chocolate cake invented by the Austrian Franz Sacher. The cake is a traditional dessert of Viennese cuisine and with this one is one of the most beloved cakes in the world.

Once Minister Metternich asked his chef to create an interesting dessert for him and his dear guests. But the chef fell ill, so the request had to be fulfilled by Franz Sacher, who was studying confectionery in the court kitchen and was 16 years old at that time. Although the guests really liked the cake, it was still left without much attention for many years.

Franz's son Eduard was educated at the Demel confectionery. He changed the cake recipe a little. The Sacher cake was first sold in the Demel confectionery, and then in the Sacher Hotel, created by Eduard.

Since then, the cake has become one of the most beloved desserts in Viennese cuisine.

Sachertorte consists of chocolate sponge cakes with 1-2 layers of apricot jam, which is covered on top and sides with chocolate glaze. Typically served with whipped cream.

The main difference between the Demelevsky and Sachersky recipes is the number of layers: in the Sacher Hotel the cake is cut horizontally and coated with apricot jam, but in the Demelevsky cake (which is also prepared by hand) a layer of confiture is placed only on the top of the cake before covering with glaze.

Today, Sacher cakes travel all over the world in special wooden boxes without going stale for 2 weeks.

Brown shades of varying intensity present in the dessert evoke positive emotions and set the mood for a warm, casual conversation over a cup of tea or coffee. Thanks to the accumulated culinary experience, it is not difficult to prepare a stunning sweet masterpiece at home. The main highlight of the dish and the necessary ingredient in this case will be natural cocoa powder or ready-made confectionery chocolate, which is usually grated or melted. Nuts, berries, fruits and all kinds of spices are an excellent addition to a “tanned” handsome man.

Five fastest recipes:

The base is most often biscuit dough. Modern recipes for chocolate cakes combine ease of preparation, optimal compatibility of products, originality of design and impeccable taste. Among them there are both classic versions beloved from childhood, which are still very popular, and creative recipes that can amaze guests with the whimsicality of their shapes and the variety of flavors. But the most important components are inexhaustible imagination and a good mood!