Soup with meatballs made from prepared minced meat. Recipe for soup with meatballs and buckwheat

Greetings, dear readers. Today we’ll talk about meatball soup. This soup is popular with many housewives because it is prepared quite quickly. Also a plus of this soup- versatility. It can be cooked with any meat, with vegetables, with any type of noodles, you can add anything you like.

But less often legumes or other ingredients are added to these soups, which increase the cooking time. But still, you can add whatever you want.

I tried to choose the most interesting and delicious recipes. Let's get started with the review, but first let's talk about the soup itself and listen to the advice of experienced chefs.

What is the main thing in this soup? Of course meatballs. They differ from meatballs not only in size (meatballs are smaller), but also in the fact that there is no rice in the minced meat. The minced meat itself can be made from any meat, but it is best when the meatballs are made from different types of meat. You can, for example, add chicken to minced pork. If you like fish, you can make balls from minced fish.

To make the soup lighter, you can add the pulp of a soaked loaf to the minced meatballs, but this is not necessary. By the way, you don’t need to put a lot of eggs in the minced meat to hold it together; just knead it well.

Soup with meatballs and vegetables

The soup itself is hearty, light with pieces of meat melting in your mouth. Therefore, not only adults, but also children love such soups.

Only fresh minced meat is used. A real hostess will never take frozen meat. If you buy minced meat in a store, you need to take it chilled. Add to minced meat breadcrumbs, or bread crumbs, pre-soaked and squeezed.

Rusks can be replaced with semolina; it swells well and holds the minced meat together. Do not overdo it with cereal, there should be no more than 1-2 tablespoons per 0.5 kg of minced meat. After you add semolina to the minced meat, let it brew for 15-20 minutes.

To prepare meat broth, bones are used, for fish – tail, heads, skin, and for vegetable broth – any vegetables that are on hand. Mushrooms, carrots, onions, and various herbs are ideal for vegetable broth. Thanks to the broth, the soup with meatballs will be richer and more aromatic, and will acquire a richer and brighter taste.

Reduce the heat to low before adding the meatballs to the boiling water to ensure your broth isn't cloudy. Do not boil the meatballs separately; the soup will have a completely different smell and taste. If you are not on a diet, you can fry the meatballs in a frying pan to make your soup even tastier.

Prepare the meatballs ahead of time and freeze them. This is very convenient, as it will allow you to save time on preparing them next time. Place the meatballs on a special tray before freezing. parchment paper, thanks to which they will not stick and you can easily separate them.

Basic meatball soup recipe.

Meatball soup classic recipe

I called this recipe the main one, since we prepare it often, but we prepare other recipes based on it. And so let's get started.

We will need:

minced meat - 200-300 g;
potatoes - 3 pcs. average;
carrots - 1 piece;
onion- 1 PC. average;
greens - 20-30 g;
butter - 20 g;
vegetable oil- 2-3 tablespoons;
water - 2 liters;
salt to taste;
bay leaf - 1 piece;
black ground pepper taste.

Step 1.

We used ground beef in this recipe, but you can use any kind. Peel and chop the onion using a grater or blender. 1/2 of a medium onion goes for 200 grams of minced meat. The butter must be melted or used softened.

Step 2.

Add chopped onion, butter, salt and ground black pepper to the minced meat, as well as a small amount of water, so the minced meat will be more juicy.

In addition to these ingredients, you can add a small amount of fried onions and carrots to the minced meat, grated cheese parmesan, chopped herbs, finely chopped bell pepper.

After you have kneaded the minced meat, throw it as hard as you can onto the board, then lift it up and throw it again. Do this 10-15 times until it becomes smooth and uniform. This is necessary so that the meatballs do not fall apart during cooking.

Step 3.

Now take a teaspoon of meat, put it on your hand and roll into balls. In this case, it is better to moisten your hands with water, so the meat will stick to your hands less. It is advisable that the meatballs be the same size, and they should be placed at a distance from each other so that they do not stick together.

form meatballs

Step 4.

Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, ground or ground. You can also add allspice.

Place the meatballs in boiling water and bring to a boil again.

After you put the meatballs in the soup, foam will begin to appear, which must be removed. Stir the soup to prevent the meatballs from sticking to each other. Once the meatballs float to the surface of the soup, they are ready.

Step 5.

Meatballs are cooked for 7-10 minutes in boiling water. Then we take them out of the water. We prepared the broth.

Step 6.

Peel the potatoes and cut them into cubes, or in any way convenient for you. Then put it in the broth and bring to a boil.

Step 7

In addition to potatoes, you can add rice to the soup, buckwheat, pasta, semolina or other cereals of your choice. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes.

Step 8

Taste the broth and add salt and pepper to taste if necessary. If desired, you can add any seasoning you need.

Step 9

Now grate the carrots. Cut the onion into cubes. We will do the “frying”. Pour vegetable oil into a frying pan, heat it, add carrots and onions. Fry until golden color or translucent color.

Step 10

Now after the potatoes have boiled, cook them for 10 minutes, then add our “frying” and then the meatballs.

Add the meatballs back to the soup

Step 11

Wash and dry the onion, dill and parsley. Then finely chop.

Step 12

Taste the soup and add salt or pepper if necessary. Add greens. Bring the soup to a boil and turn off.

Cover the soup tightly with a lid and let it brew for 10-20 minutes. Then we serve it on the table.

Soup with meatballs and dumplings.

Soup with meatballs and dumplings

Also very tasty soup chick it works, especially if you like dumplings.

For the soup we need:

minced meat - 350 gr;
potatoes - 3 pcs;
carrots - 1 piece;
onions - 2 pcs;
egg - 1 piece;
flour - 3 tablespoons;
black peppercorns - 5-7 pcs;
bay leaf - 2 pcs;
salt and pepper to taste.

Step 1.

We put water on the stove and turn it on. While the water is heating, peel the potatoes and cut them in a way convenient for you. Then we put it in water.

Step 2.

Let's make meatballs. The minced meat must be defrosted. Grate the onion and add to the minced meat. Add salt and allspice black pepper to taste. mix everything thoroughly and form meatballs, as in the first recipe.

Step 3.

Now throw the meatballs into the pan and cook over medium heat.

Step 4.

Let's make dumplings. To do this, beat the egg, flour and salt into a bowl. Mix everything thoroughly so that there are no lumps. The dough should look like pancakes.

make dumplings, the dough turns out like pancakes

Step 5.

Now add the dumplings to the soup. To do this, take a teaspoon, moisten it in water, take half a spoonful of dough and drop it into the boiling soup. After this, add peppercorns and bay leaves.

Mix well so that all the dumplings can float.

The dumplings do not need to be made large; they will swell when cooked in the soup.

Step 6.

Now we do the roasting. Grate the carrots and cut the onion into cubes. You can fry everything at the same time as in the first recipe. But I often first fry the onion in a frying pan until half cooked, then add the carrots.

Step 7

Now add the fried vegetables to the soup, add salt and pepper. Mix everything thoroughly.

5 minutes before full readiness Don't forget to add spices and herbs to the soup, so it will become more aromatic and spicy. Dill, parsley, celery, and green onions complement the taste of meatball soup well.

Now cook a little more and you can turn off the stove. That's it, the soup with meatballs and dumplings is ready.

Mushroom soup with meatballs.

mushroom soup with meatballs

Awesome soup turns out with mushroom taste. Soup for true gourmets. Pieces of mushrooms and soft meatballs floating in a delicate broth - what a wonderful dinner for the whole family.

We will need:

minced meat - 300 g;
potatoes - 6 pcs;
onions - 2 pcs;
mushrooms, maybe champignons - 500 g;
bell pepper - 1 piece;
salt and pepper to taste;
greenery.

Step 1.

Now let's enhance the taste of the minced meat with potatoes. To do this, the minced meat itself must already be defrosted. Grate the onion and one potato on a fine grater. Mix with minced meat.

Step 2.

Now wash and clean the mushrooms, if necessary. Grind some of the mushrooms in a meat grinder or food processor. Add to the minced meat. Add pepper and salt to taste. Mix thoroughly and form into meatballs (as in the first recipe).

Step 3.

Cut the remaining mushrooms into thin pieces. Heat a frying pan, add a little oil and fry the mushrooms.

Step 4.

Place water on the stove and bring to a boil. Salt the water. In the meantime, peel the potatoes and cut them in a way convenient for you.

Once the water boils, add the potatoes and cook for 10 minutes.

Step 5.

After this, add the meatballs and meatballs and cook for another 10 minutes.

Step 6.

Now fry the onions and carrots (as in the first recipe), and cut the pepper into strips. Add all this to the soup and cook for another 5 minutes.

Step 7

Then turn off the heat and sprinkle with herbs. Let it sit for a while and you can serve.

You can also add greens when the soup is poured into bowls. It looks more appetizing this way.

Soup with fish balls.

fish ball soup

Meatballs can also be made from fish. It also turns out very tasty. Myself light soup, practically dietary. Fish lovers will appreciate this recipe. By the way, you can take the meat from any fish you like.

Ingredients:

fish fillet - 400 g;
egg - 1 piece;
broth 1.5 - 2 liters;
carrots - 1 piece;
potatoes - 2-3 pcs;
bay leaf - 1 piece;
vegetable oil - 2 tablespoons;
salt and pepper to taste;
fresh herbs.

Step 1.

Scrolling fish fillet through a meat grinder, also one onion. Add salt and pepper to taste, beat in the egg. Mix everything thoroughly.

Now put the minced meat in the refrigerator for 30 minutes. Their chilled mince makes it easier to roll into meatballs.

Step 2.

Cut the onion into pieces and grate the carrots. We fry (as in the first recipe). In the meantime, you can peel the potatoes and cut them in a way convenient for you.

Step 3.

Pour water into the pan or use vegetable broth. Bring to a boil. Add potatoes and fried vegetables. Salt to taste. Cook for 5 minutes.

Step 4.

Take the minced meat out of the refrigerator and form meatballs. Immediately add to the soup and cook for 15 minutes over medium heat.

Step 5.

Add bay leaf and pepper to taste. Cook for another 5 minutes and remove the soup from the heat, cover with a lid and let simmer for 10 minutes.

Now, having divided the soup with fish meatballs into portions, sprinkle with herbs and treat your family or guests.

Soup with meatballs in a slow cooker.

Meatball soup in a slow cooker

There are many recipes for soups with meatballs; almost any soup can be cooked with meatballs. Since we cooked all the recipes described above in a saucepan, let’s now cook in a slow cooker. I generally like soups in a slow cooker, they are more tasty and rich in flavor.

We will need:

minced meat - 200 gr;
potatoes - 2 pcs;
vermicelli - 3-4 tablespoons;
carrots - 1 piece;
onions - 2 pcs;
bell pepper - 1 piece;
bay leaf - 1 piece;
salt and pepper to taste.

Step 1.

Defrost the minced meat. Grate the onion, add to the minced meat, salt and pepper to taste. Mix thoroughly and make meatballs (as in the first recipe).

Step 2.

Peel carrots, onions and potatoes. Grate the carrots, chop the onions and potatoes in a way convenient for you.

Step 3.

Now turn on the multicooker in the “frying” mode, pour a little oil. Add onions and carrots and fry until done.

Step 4.

Meanwhile, cut the bell pepper into thin pieces and also pour it into the slow cooker with the vegetables.

Now add potatoes, bay leaf, pour water. Salt and pepper to taste, mix. Close the lid and turn on the “soup” function for about 45 minutes.

Set the mode to “soup”

Step 6.

When the water boils, add the meatballs. Let's cook further. And already 5-7 minutes before the end, add vermicelli.

Step 7

After finishing, let it brew for 10-20 minutes and you can serve the soup with meatballs, sprinkled with fresh herbs.

Soup with chicken meatballs and noodles.

soup with chicken meatballs and vermicelli

I love chicken, and chicken meatball soup is very tender and light. This soup goes well with dinner.

Ingredients:

minced chicken - 350-400 g;
chicken bouillon— 1.5 liters;
small vermicelli - 1/2 cup;
carrots - 1 piece;
zucchini - 1 pc. (average);
onions - 1-2 pcs;
white bread - 2 slices;
milk - 100 ml;
olive oil;
dill - 3-4 sprigs;
salt and pepper to taste;
greenery.

Step 1.

Let's start by preparing the meatballs. Cut the crust off the bread and soak it in milk for 5 minutes until it swells well. After extra milk squeeze it out.

Step 2.

Cut a small onion into cubes. Mix with minced meat, add bread crumb (soaked in milk and squeezed out), salt and pepper to taste. Mix well. To make meatballs easier, you can put the minced meat in the refrigerator for 30 minutes.

Step 3.

Cut the onion into cubes and fry it in a frying pan until golden brown. Don't forget to stir so it doesn't burn. While it's roasting, peel the carrots and zucchini. Slice small cubes. It is better to use young zucchini, it tastes better.

Step 4.

Then add all the vegetables to the onion and fry for another 5-6 minutes, stirring occasionally.

Step 5.

Meanwhile, heat the broth to a boil, add the fried vegetables and bring to a boil and cook for 5 minutes.

Step 6.

We take the minced meat out of the refrigerator, make meatballs and add to the boiling broth. Bring to a boil and cook for another 10 minutes.

Check for readiness and need to add salt or pepper.

Step 7

Add vermicelli and cook for another five minutes. If you use larger vermicelli, consider its cooking time.

Step 8

When ready, remove the soup with meatballs from the stove and let it brew a little. Then serve, seasoning with herbs.

That's all I have Bon appetit everyone. Share your recipes on in social networks, leave comments. Bye everyone.

Meatball soup, step by step recipe with rice and potatoes - 6 best recipes. updated: September 17, 2017 by: Subbotina Maria

Aromatic hot soup with meatballs, what else can warm your soul and body better? This delicious soup is loved by everyone, young and old. Preparing it is not at all difficult, as it might seem at first glance. In addition, this soup consists of simple and inexpensive products, but nevertheless, thanks to its zest in the form of soft and juicy meatballs, it is able to nourish and please the household. They will all come running to the table themselves so that you don’t even have to call! Very tasty and filling!

Meatball soup - classic recipe

Delicious and aromatic soup, which practically does not require your participation in cooking!

Ingredients:

3 liters of meat broth,
2 heads of onions,
2 carrots,
1 bell pepper,
3 tbsp. l. vegetable oil,
300 g potatoes,
600 g minced meat,
2 eggs,
dill greens,
salt to taste.

Cooking method:

Add eggs to the minced meat and add salt. Form into balls. Chop carrots, peppers, onions, fry in oil. Bring the broth to a boil. Add chopped potatoes, reduce heat. Cook for 20 minutes. Add meat balls. Cook until the meatballs float to the surface, then add the fried vegetables. Cook for 5 minutes. Sprinkle with chopped dill.

Soup with pike caviar meatballs

Ingredients:

400 g pike caviar
2 pike heads
4 potatoes
150 g breadcrumbs
1 tbsp. spoon of butter
1 egg
1 onion
2-3 tbsp. spoons of cream

Cooking method:

Boil the heads for 40 minutes, remove and strain the broth. Add potato cubes and salt and cook for 10 minutes. Free the caviar from the films, add butter, cream, chopped onion, crackers, egg. Stir. Form meatballs, add them to the soup and cook for another 10 minutes.

Turkey Meatball Soup

Ingredients:

400 g minced turkey
1 egg
4 potatoes
1 handful of pasta
1 onion
black peppercorns
greenery

Cooking method:

Cook the peeled onion with peppercorns for 30 minutes. Strain the broth. Add some salt. Add potato cubes. Let it boil. Combine the minced meat with the egg, add salt, and form meat balls with wet hands. Place in boiling soup. Cook for 10 minutes. Add pasta, cook for another 10 minutes. In plates, decorate with herbs.

Tomato soup with veal meatballs

Ingredients:

400 g minced veal
2 eggs
1 onion
3 tbsp. spoons of vegetable oil
3 fleshy tomatoes
2 potatoes
1 bay leaf

Cooking method:

Combine the minced meat with 1 egg and chopped onion, add salt, shape into meatballs with wet hands, and fry in oil for 5-7 minutes. Place in boiling water and cook for 5 minutes with bay leaf. Add potato cubes and mashed tomatoes. Add some salt. Cook for 20 minutes.

Beef liver meatball soup

Ingredients:

350 g beef liver
1 egg
1 onion
1 carrot
1 bay leaf
parsley

Cooking method:

Cut the washed liver into pieces and pass it together with the onion through a meat grinder. Add the egg, salt, mix, form meatballs with wet hands. Cut the peeled carrots into cubes and cook with salt and bay leaf for 10 minutes in 1 liter of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to the plates.

Fishball soup

Ingredients:

350 g minced cod
1 onion
2 tbsp. spoons of vegetable oil
2 eggs
1 carrot
½ celery root
dill greens
pepper

Cooking method:

Place carrot and celery cubes in boiling water, add salt, and cook for 5 minutes. Fry chopped onion in oil for 3 minutes. Add to the minced meat with one egg, salt and pepper. Form into balls and dip in beaten egg. Place in soup, cook for 8-10 minutes. Sprinkle with chopped dill in bowls.

Chinese meatball soup

Ingredients:

200 g beef liver
100 g shiitake mushrooms
1 onion
1 piece white bread without crust
100 ml milk
1 egg
1 carrot
1 bay leaf
1 teaspoon soy sauce
parsley

Cooking method:

Pass the liver pieces with onions and mushrooms through a meat grinder. Add bread and egg soaked in milk, salt, mix, and form into balls. Cut the peeled carrots into cubes and cook with salt, soy sauce and bay leaf for 10 minutes in 700 ml of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to the plates.

Soup with meatballs and rice

For the broth:

1.2 liters of water
1 carrot
1 onion or leek
piece of celery root (if you like)
2 medium potatoes
4 sprigs dill salt

For the meatballs:

350 g minced chicken or turkey
1 onion
1/3 cup rice

Cooking method:

Pour water into a saucepan, add onions, carrots, celery root and put on fire. Finely chop the onion. Mix minced meat, onion and rice. Salt. Form meatballs slightly larger than a walnut. After the water boils, add the meat balls and diced potatoes. Salt. Cook for 20 minutes. Before serving, sprinkle with finely chopped dill.

Noodle soup with meatballs

This one is delicious chicken soup We will cook according to all the rules of cooking. Which means no store bought ones. flour products- only homemade noodles, long, mixed with eggs and milk. Exactly this kind of hand-cooked homemade noodles you can win the heart of any man.

Ingredients:

chicken soup set (1 kg),
minced meat (1 kg),
boiled rice 1 kg,
onions (3 pcs.),
parsley,
dill,
spices,
carrot,
salt,
vegetable oil.

For the noodles:

flour (400 grams),
eggs (2 pcs),
salt,
milk or water (150 g).

Cooking method

Grind a couple of onions using a blender and mix with minced meat, add spices and stir well. Let's leave it in the refrigerator and make noodles. Sift the flour. Beat the egg and gradually pour in the milk. Knead an elastic, homogeneous dough; it should also rest for 30 minutes. Cook the broth from soup set. This will only take 30 minutes. Add salt and spices. Now is the time to roll the meat balls.

This work is fun - get the kids involved too. Roll out the dough into a thin layer and leave for a few minutes to dry. Then we roll it up and cut the noodles into spirals. They easily unravel into long ribbons. Strain the prepared broth, put the meatballs in it, bring to a boil and add the noodles. Add the fried vegetables and cook for another 5 minutes. Ready noodles Place on plates and serve hot.

How to cook meatball soup in a slow cooker

Tomato soup with meatballs

Ingredients:

Meatballs 300 g.
Tomatoes 2 pcs.
Onion 1 pc.
Carrot 1 pc.
Potatoes 2 pcs.
Vegetable oil 2 tbsp. spoons
Salt, pepper, herbs to taste
Water 6 m. Art.

Cooking method:

Remove the skins from the tomatoes and grind in a blender. Cut the potatoes into small cubes. Chop carrots and onions.
Place everything in a bowl. Select the “SOUP” program using the “MENU/SELECT” button.
Press the “ENTER” button.
Use the “MENU/SELECT” button to select the “VEGETABLE SOUP” subprogram.
Press the “START” button.
At the end of the program, add herbs, salt, pepper and let stand with the lid closed for 10 minutes.

Beef meatball soup

Required Products:

1 l beef broth
200 g ground beef
2 potato tubers
2 onions
20 g rice
30 ml olive oil
1 bay leaf
ground black pepper

Cooking method

Wash the potatoes, peel them, cut them into cubes. Peel the onion, wash, finely chop, place in a multicooker bowl, fry in olive oil in the Baking mode for 5 minutes. Mix the minced meat with some of the onion and rice, add salt and pepper, and form into meatballs. Pour broth into the multicooker bowl, add potatoes, meat balls, add the remaining onion, bay leaf, salt and pepper.

Mushroom soup with meatballs

Calorie content of the dish per 100 g - 71 kcal

Ingredients (3-4 servings):

1.5 liters chicken broth
300 g fresh champignons
150 g lean minced pork
2 cloves garlic
1 tbsp. l. pine nuts
bunch of green onions
2 tbsp. l. vegetable oil
1 tsp. Sahara
1 tsp. soy sauce
fresh coriander to taste
ground black pepper and salt

Fresh coriander can be replaced with dried coriander. Without this seasoning, the soup will not be as aromatic and tasty.

Preparation:

Peel, wash and cut the champignons thin slices.
Mix the minced pork thoroughly with pine nuts, crushed garlic, chopped coriander, soy sauce and sugar, salt.
Form the resulting mass into meatballs the size of Walnut.
Pour vegetable oil into the bowl and turn on the “Fry” program for 25 minutes. Lightly fry the meatballs and place them on a plate.
Fry the champignons in the same oil, at the end of frying add finely chopped green onions and fry together for 2 minutes.
At the end of frying, put the meatballs in the bowl, pour in the chicken broth and turn on the “Soup” program, select the “Pressure” mode, set the time to 30 minutes.
Sprinkle the finished soup with finely chopped coriander.

How to make meatballs

To make the meat balls tender, but at the same time juicy, you need to know a few culinary secrets:

For cooking Any will do minced meat - beef, pork-beef, chicken, turkey, or chicken with pork or chicken with beef, generally whatever is available.
Salt the minced meat, add ground black pepper, coriander, finely chopped onion and egg. Mix the meat mass.
Recommendation: if the minced meat is from a store and you are not sure about it good quality, then it is better to add an egg to the minced meat so that the meatballs do not fall apart during cooking.
If you prepare minced meat at home, you don’t need to add an egg, but to prevent the meatballs from falling apart during cooking, the minced meat should be beaten well or cooled well in the refrigerator.
I always add an egg to the minced meat, it’s just faster for me, I don’t have to waste time cooling the minced meat.
We always put the meatballs in boiling water.
Size: small: make each ball slightly smaller than a walnut.
We make meatballs with wet hands.
If there are many components in the minced meat, it is advantageous to beat each ball: first, the meatball is rolled until round shape, and then with effort it is thrown several times from one palm to another.

It is almost impossible to spoil this first dish, as it is very tasty. But making it perfect is possible if you take into account some tips.
To prepare delicious meatballs, use the following tricks: add soaked white bread (loaf) to the minced meat; Before adding them to the soup, fry them lightly in a frying pan (this will give the soup greater richness and appetizing); make cutlets small sizes so that there is enough for everyone.
Before you pour ready dish on plates, let it brew for at least 5-10 minutes. You can decorate with fresh herbs.

Every housewife must know how to make soup with meatballs. Its preparation takes very little time and does not present any difficulty; by varying the recipes you can achieve many savory flavors, and the end result is very nutritious and useful first dish for the whole family. Bon appetit!

Preparing soup with meatballs is not difficult and does not take much time, and the result is a hearty and always elegant hot dish. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any type of noodles, you can add anything you like.

A meatball is a small ball of minced meat, the size of a walnut, boiled in broth. Almost any minced meat is suitable for meatballs, but leaner ones are better.

You can make meatball soup from any minced meat - meat, chicken or fish. Soups made from mixed minced meat. Either different types of minced meat are mixed, or minced chicken is added to the minced meat.

The most interesting thing is that you can cook it with various vegetables- these are carrots, potatoes, onions, bell peppers, tomatoes, zucchini, cabbage, green beans. Various pasta, rice, pearl barley, and legumes are also added. You can also cook cabbage soup and borscht with meatballs; such recipes are published constantly.

Meatball soup - step by step photo recipe

Ingredients:

Minced meat - 300 g;
Vegetable oil - 3 tbsp;
Carrots - 1 pc.;
Water - 2 l.;
Onion - 1 pc.;
Potatoes - 3 pcs.;
Butter - 20 g;
Ground black pepper - 3 pinches;
Bay leaf- 1 PC.;
Greens - a bunch of 30 g;
Salt - 2 tsp.

How to make meatball soup step by step recipe with photo:

Butter melt or use softened butter. Peel the onion and grate it on a fine grater or chop it in a blender. For 200 g of minced meat, 1/2 part of a medium onion. For this recipe minced beef was used, but you can take any meat to your taste or combine several types of meat;
Add chopped onion, butter, salt and ground black pepper to the minced meat, as well as a small amount of water, so the minced meat will be more juicy. In addition to these ingredients, you can add a small amount of fried onions and carrots, grated Parmesan cheese, chopped herbs, finely chopped bell peppers to the minced meat;
Now we need to prepare our meatballs. In order for the meatballs to better hold their shape and not fall apart during the cooking process, it is best to not just knead the minced meat, but beat it. To do this, take the minced meat in your hands and throw it back into the bowl and repeat this 10-15 times;
We begin to form meatballs. Using a teaspoon, place a portion of meat on your hands and roll into a ball;
To make it easier to roll the meatballs, you can lightly moisten your hands with water;
We make meatballs of the same size and shape. And fold them at a short distance from each other;
Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, ground or ground, to the water. You can also add allspice. Place the meatballs in boiling water and bring to a boil again;
When the water in the pan boils and foam begins to form, it must be removed using a slotted spoon or an ordinary tablespoon;
Cook the meatballs for 7-10 minutes from the moment the water boils;
Then remove the meatballs from the broth;
Peel the potatoes and cut into cubes or in any way convenient for you;
Place the potatoes in the broth in which the meatballs were cooked and bring to a boil. In addition to potatoes, you can add rice, buckwheat, pasta, semolina or other grains to your soup. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes;
Taste the broth and add salt and pepper to taste if necessary. If desired, you can add seasoning such as vegeta or bouillon cubes;
Cut the onions into cubes and grate the carrots on a coarse grater;
Pour vegetable oil into a preheated dry frying pan and heat it. Then put onions and carrots on it;
Fry the vegetables until translucent or light golden brown;
10 minutes after you have added the potatoes to the soup, add the fried vegetables;
And after them we return the meatballs to the soup;
Wash and dry the greens. Finely chop the dill, parsley and green onions;
Taste the soup and add salt or pepper if necessary. Then add chopped herbs. Bring the soup to a boil and turn off. Cover tightly with a lid and let steep for 10-20 minutes. Bon appetit!

Soups with meatballs, with all their variety, are always satisfying and tasty. If there is no broth, and there is nothing to cook it from here and now, but there is some minced meat, your family will never be left without the first one. Because you can make soup with meatballs and any filling. For example, with potatoes and small vermicelli.

Ingredients:

Minced meat - 400 g;
Water - 2 l.;
Broccoli or cauliflower - 100 g;
Potatoes - 3 pcs.;
Onion - 2 pcs.;
Olive oil - 2 tbsp;
Carrots - 1 pc.;
Parsley - 4 sprigs;
Green beans - 100 g;
Pepper - to taste;
Salt - to taste.

Step-by-step recipe for soup with meatballs and vegetables with photos:

Cut one small onion into small cubes and add it to the minced meat, which should also be salted and peppered. Mix everything thoroughly and form small meatballs. Cover them cling film and put it in the refrigerator;
Cut the remaining onion into small cubes and fry in oil for 5 - 7 minutes over low heat until slightly golden;
Peel the carrots and grate them to Korean carrots, or cut into small cubes. Add to the onion and fry everything together for 2 - 3 minutes;
Peel the potatoes and cut into small cubes;
Bring the broth to a boil and add the chilled meatballs, which should be removed from the refrigerator. Cook for 5 minutes, then add potatoes and fried vegetables, salt the broth to taste. Cook for another 10 minutes;
Remove the tails from the green beans and, if there are any, the hard vein connecting the two halves. Wash broccoli or cauliflower and beans thoroughly. Add the vegetables to the broth and cook everything together for another 10 minutes. Potatoes can be replaced with zucchini;
Wash the greens, dry, chop and add to the soup. If desired, add pepper and bay leaf to it;
Remove from heat and let stand for 10 minutes with the lid closed. Meatball soup step by step recipe with photos is ready! Bon appetit!

Soup with fish balls will help diversify the menu for lunch, for example, rice soup with pike perch meatballs. Suitable recipe You will definitely find recipes for making soup with meatballs on our website. This is where you will learn how to cook meatball soup, a step-by-step recipe with photos.

The recipe with photo will tell you how to make meatballs for soup and how to cook soup with meatballs and noodles. Preparation will not take much time, and the result will delight your loved ones. The main thing is to prepare everything necessary products and follow the step-by-step recipe with photos exactly.

Meatball soup in a slow cooker - step by step photo recipe

Making meatball soup in a slow cooker is even easier. Soup in a slow cooker will turn out to be truly dietary, but at the same time rich.

Ingredients:

Chicken fillet - 200 g;
Onion - 1 pc.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Uncooked rice - 4 tbsp;
Raw egg - 1/2;
Bay leaf - to taste;
Salt - to taste.

Step-by-step recipe for meatball soup in a slow cooker with photos:

How to cook meatball soup in a slow cooker? Finely chop half the onion, grate the carrot coarsely, peel the potatoes and cut into arbitrary slices;
Pour 3.5 liters into the multicooker. water, set the “steamer” mode and load all the chopped vegetables. After boiling, wait another 5 minutes and add thoroughly washed rice;
Chicken fillet together with the remaining half of the onion, pass through a meat grinder with a fine grid. Add an egg to the minced meat (you can do without it), salt and pepper to taste. Beat the minced meat well and form small meatballs step by step;
10 minutes after adding the rice, place the meatballs one at a time into the soup, salt it to taste, add a bay leaf and cook for another 30 minutes in the “stew” or “soup” mode;
Place on plates in equal portions. Meatball soup in a slow cooker is ready! Bon appetit!

Chicken meatball soup

Any minced meat is suitable for meatballs, including chicken. To make the soup with chicken meatballs more satisfying, you can add buckwheat, rice, noodles or vermicelli to it.

Ingredients:

Potatoes - 4 pcs.;
Carrots - 1 pc.;
Minced chicken - 350 g;
Meat broth - 1.5 l.;
Egg - 1 pc.;
Onion - 1 pc.;
Bell pepper - 2 pcs.;
Vegetable oil - 3 tbsp;
Greens, pepper, salt - to taste.

Step-by-step recipe for chicken meatball soup with photos:

According to the chicken meatball soup recipe, first of all you need to prepare the vegetables for dressing. Chop the onion and bell pepper as finely as possible, coarsely grate the carrots, and cut the potatoes into small cubes and cover with water for a while;
In a well-heated frying pan, lightly fry the onion with the addition of vegetable oil. Set aside half the fried onion for minced meat. Place the carrots in the pan, sauté for 5-7 minutes, and then add shredded Bell pepper, then turn off the heat after 3 minutes;
Place the reserved onion in a bowl with minced meat, also adding an egg, spices to taste and finely chopped herbs. When seasoning, do not be too careful, since the meatballs will set the tone for the entire dish with their aroma. It is important that you feel the pepper and salt. To obtain special tenderness, you can add a tablespoon of semolina to the prepared minced meat and leave for 15 minutes. The cereal swells and makes the structure of the minced meat airy;
Carefully form minced meat balls using a teaspoon and first wet your hands in water;
Boil pre-prepared meat broth. If desired, you can replace it with purified water. Once boiling, carefully place the meatballs into the pan and cook for about five minutes. Then add the diced potatoes and continue cooking for 10 minutes. The last step is to add ready to fill for soup with chicken meatballs. Boil over low heat for another five minutes and cover with a lid. The soup should brew properly so that it becomes quite aromatic;
Preparing chicken meatball soup takes only 30 minutes, and the result exceeds all expectations. Taking the recipe chicken soup with meatballs, you can use different variations of it in the future. For example, add rice, pearl barley or vermicelli. If desired, you can prepare a dressing for the soup with tomato.

This recipe is a great helper for every housewife. The soup is served as a main hot dish with the addition of sour cream and herbs. When combined with thinly sliced black bread or a crispy baguette, chicken meatball soup becomes an unsurpassed culinary masterpiece

Every person's diet must include first courses. A soup with small meat balls - meatballs - is considered one of the most delicious. There are many recipes for its preparation. Every housewife needs to know at least one of them, and preferably several at once.

Distinctive feature The key to preparing meatballs is that nothing else is added to the minced meat except onions, salt and pepper, and sometimes eggs. This is their difference from meatballs, where rice is added to the minced meat. Meatballs are much smaller in size than meatballs. Meatball soup step by step recipe with photos turns out light, tender and at the same time satisfying.

Soup with meatballs and rice

Ingredients:

Minced meat - 300 g;
Water - 3 l.;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Onion - 1 pc.;
Bell pepper - 1 pc.;
Egg - 1 pc.;
Rice - 1/2 cup;
Greens - a bunch;
Garlic - 2 cloves;
Spices - a pinch;
Black pepper - to taste;
Bay leaf - 3 pcs.;
Vegetable oil - for frying.

Meatball soup step by step recipe with photos with rice:

How to make meatball soup with rice? Grind the meat in a meat grinder. Usually they use pork and beef, but you can use whatever you have;
Break an egg into the minced meat, add a couple of pinches of salt, a pinch of black pepper, and mix well. Periodically wetting your hands with water, form balls with a diameter of 2-3 cm and place them on a dish. Place in the refrigerator;
Place a saucepan with water and bay leaf on the fire;
We clean and wash the vegetables. Cut the potatoes into small pieces, grate the carrots, finely chop the onion, cut the bell pepper into thin strips;
Fry onions and carrots in vegetable oil until soft. You can use butter, then the soup will be more golden and aromatic;
Wash the rice in a sieve under running water;
Place rice and potatoes into boiling water. When they boil, reduce the heat;
10 minutes after boiling, add the bell pepper, take the meatballs out of the refrigerator and add them to the soup;
When the meatballs boil, add the fry. Cook for another 5 minutes;
Salt the soup to taste, add spices, crushed garlic, and herbs. After a minute we turn it off. Bon appetit!

You can prepare this soup simply with potatoes, or you can add noodles, rice, pearl barley and other cereals. It is also prepared with asparagus, tomatoes, bell peppers and even zucchini. You can use absolutely any minced meat for meatballs, be it pork, beef, chicken or fish, or you can mix several types of minced meat into one.

Meatball soup is prepared step by step recipe with photos very quickly, which is very convenient for very busy people. Meatball soup is the most popular first course in many countries. This soup is prepared quite quickly and simply, which is greatly appreciated by those who have little time to prepare.

By the way, meatballs can be made in advance and frozen. This will further reduce your time preparing the soup. There are a lot of cooking options. There are meatball soups, step by step recipe with photos, dietary, tomato, cheese, with noodles.

Soup with meatballs and vermicelli

Ingredients:

Minced meat - 300 g;
Vermicelli - 3 handfuls;
Carrots - 1 pc.;
Onion - 1 pc.;
Egg - 1 pc.;
Potatoes - 4 pcs.;
Parsley and dill - 4-5 branches each;
Vegetable oil - for frying;
Salt - to taste.

Meatball soup step by step recipe with photos with vermicelli:

Make meatballs from the minced meat. Salt and pepper the minced meat, add chopped onion and mix lightly. Beat the egg, pour into the minced meat and knead thoroughly. Form into balls about 3 cm in diameter and leave on a cutting board or plate for now;
Let the potatoes cook. Peel the potatoes, cut into small pieces, place in three-liter saucepan, add boiling water to about 4-6 cm below the edge of the pan, bring to a boil, cover with a lid and reduce heat;
Prepare roasted carrots. Pour vegetable oil into a cold, dry frying pan about 2-3 mm above the bottom and place on strong fire. Peel the carrots, cut into strips, pour into boiling oil, stir and immediately remove the pan from the heat. Stir constantly until the oil stops sizzling, then cover the pan with a lid and leave for now;
Place meatballs in soup. Bring to a boil, cover with a lid, reduce heat and let simmer for 5-7 minutes;
Add vermicelli to the soup with meatballs. Stir, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 5-7 minutes;
Place fried carrots into the soup with meatballs and add salt. Add the roast, stir, taste for salt, add more salt, stir again, bring to a boil, reduce heat, cover loosely with a lid and let simmer for 2-3 minutes;
Chop parsley and dill;
Add greens to the soup. Stir, bring to a boil, reduce heat, cover loosely with a lid, let simmer for 1-2 minutes and remove the pan from the heat;
Soup with meatballs and noodles is ready! Bon appetit!

Today you also learned classic version soup with meatballs. In that traditional recipe There are always meatballs, fried onions and carrots, and potatoes.

Meatball soup step-by-step recipe with photos is a symbol of a cozy, warm kitchen, run by a kind, caring mother, grandmother or mother-in-law. Remember the main thing is that there are a great many recipes for soups with meatballs.

Meatballs for soup - minced meat recipe

To prepare home-style meatballs for the first course, we will need the following ingredients (based on a 3.5 liter pan)

Ingredients:

Minced meat - 400 g;
Onion - 1 pc.;
Breadcrumbs - 2 tbsp;
Butter - 3 tbsp;
Ground black pepper - to taste;
Parsley, dill - 4 bunches;
Sour cream - to taste;
Salt - to taste.

Step-by-step recipe for making meatballs for minced meat soup:

Finely chop the onion. Dissolve 1 tbsp in a frying pan. butter and lightly fry the onion over medium heat for 2-3 minutes;
Minced meat, passed through a meat grinder several times, mixed with fried finely chopped onion, salt, pepper, and the remaining softened butter. If the minced meat turns out dense, then the recipe allows you to add 1-2 tbsp. liquid - milk, cream or plain boiled water;
Use your hands to form neatly shaped meatballs from the prepared minced meat - 8-10 g each. Place the molded balls on cutting board and put in the refrigerator to cool for half an hour;
Place one meatball at a time into soup or boiling salted broth and cook for 5-6 minutes at moderate boil;
Serve boiled meatballs, pour soup or broth. For improvement appearance dishes and extra taste We recommend sprinkling each serving with chopped parsley or dill, and also adding 1-2 tsp. sour cream;
Juicy, flavorful meatballs - the minced meat recipe is ready! Bon appetit!

Except traditional version recipe for minced meat with potatoes and fried vegetables, meatballs are placed in both mushroom and cheese soups, puree soups and even in borscht. In soups with meatballs, they add not only potatoes, but also vermicelli, rice, beans, buckwheat and other cereals, including semolina.

Meatball soup step by step recipe with photos is a wonderful hot dish. It is classified as a first course. Very often it is prepared as a diet - on vegetable broth. Then the meatballs are boiled separately and added at the end of cooking.

This meatball soup recipe is not the only one. Most housewives prefer this soup to others cooked in a strong meat broth. Everyone Bon appetit!

How to cook meatball soup - step-by-step video recipe

Meatball soup – best first a dish familiar from childhood! Everyone loves him - both adults and children, and even those who, in principle, refuse the first one, cannot resist him. We will tell you how to prepare meatballs for soup using a minced meat recipe.

A hearty, universal first course that will not leave anyone indifferent - neither your children, who eat little and poorly, nor your guests, who are difficult to please due to ignorance of them taste preferences. It does not cause any difficulties in preparation. Feel free to prepare soup with meatballs - and the success of your lunch break is guaranteed!

Meatballs recipe from minced meat

The most delicious meatballs are considered those that are prepared from a mixture of minced meat using different types meat - lamb, pork, beef, poultry, even fish. But even if you use only one type of meat, the meatballs will still turn out tender and tasty. The main thing is to cook them correctly!

Most the best option cooking meatballs - self-production minced meat at home, rather than purchasing a tray with ready-made twisted mass.

Main ingredients:

Meat;
Bread;
Milk/water;
Onion garlic;
Spices – salt, pepper;
Vegetable oil for frying.

How to make minced meatballs for soup

To prepare 1 kg of minced meat, take 900 g of meat (if you use 2 types of meat, then the proportions are 1:1, 450 g of each type), about 100 g of stale wheat bread(ideally slightly dried out, but without a crust. It will make the meatballs tender), 100 ml of milk or water, 2 medium onions (onions add juiciness and flavor meat dishes), salt, pepper and garlic - to taste. You need to try to separate the tendons and connective film from the meat, cut into smaller pieces and grind in a meat grinder. After this, add onion to the minced meat, pre-soaked bread in milk or water, salt and pepper.

To get more tender meatballs You can pass the resulting mixture through a meat grinder again.

You can add butter to the resulting mixture (it will add tenderness to the dish). For 1 kg of minced meat - approximately 30 g. You can also add eggs to the minced meat, they will give it elasticity and facilitate the process of forming balls. For 1 kg of minced meat – 2 eggs. It is advisable to beat the eggs first and then add them to the minced meat.

How to make meatballs for minced meat soup: secrets and highlights

To give interesting taste You can add finely chopped herbs and dried mushrooms (pre-soaked and chopped) to the minced meat.
To make it convenient to work with minced meat, you need to mix it thoroughly and beat it on a table or board.
Meatballs are formed by hand into balls no larger than a cherry. They are easier to eat this way.
To make it easier to sculpt the minced meat, grease your hands sunflower oil or moisten with water. Then the minced meat during the sculpting process will not stick to the palm of your hand or accumulate between your fingers.
Another convenient way to form meatballs is using teaspoons. 2 teaspoons greased with sunflower oil. One is filled with the required amount of minced meat, and the other is given a rounded shape. With this method, the housewife’s hands remain clean, but it requires some skill.

Alternative meatballs for soup

Wash the meat, separate the film and tendons, cut into medium-sized cubes (to fit into the hole in the meat grinder), pass through a meat grinder;
Peel a couple of onions, grate them or pass them through a meat grinder;
Soak stale bread in milk or water.
Combine all ingredients and, if desired, mince again;
Add spices to the resulting minced meat to taste - salt, pepper, garlic;
If desired, beat eggs and butter into the mixture, add chopped mushrooms and herbs;
Remove the minced meat from the bowl and beat it on a board or table (throwing it forcefully onto the table);
Form small balls (about the size of cherries).

Meatballs are ready! All that remains is to put them in a boiling pot of soup.

Some housewives add semolina or flour to meatballs in the absence of eggs (for better adhesion of the minced meat); rice to increase the total mass of minced meat.

Before directly lowering the meatballs into the soup, they are sometimes fried in a frying pan with a small amount oils

A life hack for young housewives who have small children - give your child a bowl of minced meat; children’s hands make wonderful little balls. And the baby is busy (and at the same time developing fine motor skills, attention, concentration), and the mother has time to prepare other ingredients for the soup.

A life hack for more thoughtful and thrifty housewives: cook a lot of meatballs at once and, putting them on a board (previously covered with a disposable plastic bag), put them in the freezer. As soon as the meatballs are set by frost, turn the bag inside out - the balls will end up in the bag. This way you will always have meat balls ready for soup and the process of preparing the first course will speed up next time.

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You can make meatballs from minced meat or fish. These balls turn out especially tasty when two or three types of meat are mixed and seasoned with finely chopped onions, garlic, salt, pepper, and herbs. Most recipes contain eggs and bread crumbs.

You can also add vegetables and grains to the meatballs to give the dish a bright taste.

1. Meatballs

Ingredients

300 g minced pork or 150 g each minced pork and beef;
½ medium onion;
1 bunch of greens;
1 egg;
salt, pepper - to taste;
1 tablespoon of milk powder or cream.

Preparation

Peel the onion and chop it finely.

Place the minced meat in a bowl and add the onion to it.

Chop the greens and add to the minced meat.

Break a chicken egg into the minced meat. Salt and pepper.

Stir the resulting mass well so that the minced meat is homogeneous and tender.

To make the meatballs even more tender and give them creamy taste, add 1 tablespoon of milk powder or cream to the minced meat.

You can replace the powder with a combination of butter and soaked white bread. Soak 150 g of bread crumb in 100 ml of water or milk for 10 minutes. Drain excess liquid and add the bun to the minced meat. Next, add 30 g of butter.

With wet hands, form the minced meat into meatballs. Choose the size at your discretion, but remember that a meat ball with a diameter of 2–3 cm is optimal.

2. Fish balls

Ingredients

300 g boneless white fish fillet;
1 egg;
2 tablespoons flour;
salt, pepper - to taste;
50 g butter;
a small bunch of green onions.

Preparation

Pat the fish fillet dry with a paper towel to remove excess moisture and grind with a meat grinder or blender. Add egg, flour, salt and pepper to the mixture. Mix the mixture thoroughly until smooth. Grate the butter, green onions finely chop. Add the ingredients to the minced meat and mix everything again. Form meatballs from the resulting minced meat.

3. Chicken meatballs

Ingredients

250 g chicken fillet;
1 onion;
a small bunch of cilantro;
100 g white bread;
75 ml water or milk;
1 chicken egg;
½ teaspoon salt;
pepper - to taste.

Preparation

Wash the chicken fillet, remove the veins, excess fat and cut into small pieces. Peel the onion and cut into several pieces. Place ingredients in blender or food processor and scroll at medium speed for 2-3 minutes.

Wash the cilantro or other greens and chop finely. Soak the bread crumb in water or milk for 5–7 minutes, then squeeze to remove excess moisture. Add egg, softened bread, cilantro, salt and pepper to the minced meat. Grind on medium speed for 3-4 minutes.

Wet your hands with water and make meat balls with a diameter of no more than 4 cm.

4. Meatballs with vegetables

Ingredients

250 g meat;
150 g cauliflower;
1 egg;
20 g ginger;
1 tablespoon soy sauce;
2 tablespoons breadcrumbs;
salt - to taste.

Preparation

Grind the meat (ideally chicken) in a meat grinder or blender. Cauliflower rinse, separate the inflorescences, place in boiling water for 5–7 minutes. Afterwards, cool the cabbage a little, grind it in a blender and place it in the minced meat. Add egg, grated ginger, soy sauce and breadcrumbs. Mix well and form small balls.

5. Meatballs according to the IKEA recipe

Ingredients

1 medium potato;
1 onion;
40 g breadcrumbs;
250 g minced pork;
250 g minced beef;
1 egg;
50 ml milk;
salt, pepper - to taste.

Preparation

Boil the potatoes, cool, peel and mash with a fork. Chop the onion and fry with a spoon of olive oil until transparent. Add crackers, fried onions, both types of minced meat, egg and milk to the mashed potatoes. Add salt, pepper and mix well with your hands. To obtain a more homogeneous mass, beat the minced meat several times. Then form balls.

What to cook with meatballs

Meatballs are used both as an ingredient and as a independent dish. They are boiled, fried, stewed, baked.

1. How to make meatball soup

Ingredients

½ bell pepper;
1 carrot;
2–3 potatoes;
½ medium onion;
2 ½ liters of water;
meatballs from 300 g minced meat;
salt, pepper - to taste;
greens, sour cream - for serving.

Preparation

Wash the vegetables. bell pepper remove seeds and cut into small cubes. Chop the carrots in the same way.

Peel the potatoes and cut into slices. Chop the onion.

Place a pan of water on the fire. Once the water boils, reduce the heat and add the onion. When bubbles appear on the surface of the liquid again, add carrots and peppers.

Bring the broth to a boil and add the potatoes to the pan.

10–12 minutes after cooking (about the time until the water and potatoes boil), add the meatballs to the soup.

If white meat foam forms on the surface, skim it off. If you want to receive clear broth, cook the meatballs first for 2-3 minutes. Then drain the water and prepare the soup according to the recipe.

Cook the meatball soup for 10–12 minutes. Then add salt and pepper to the soup. Then remove the pan from the heat, cover with a lid and leave for 10 minutes to allow the soup to steep. Serve the soup hot with herbs, sour cream and black bread.

This soup is good as a base. You can make various variations of it by adding vermicelli, barley, rice.

2. How to bake meatballs

taste.com.au

Grease a baking sheet with vegetable oil. Place the meatballs and place them in an oven preheated to 180°C. Chicken and fish balls will bake in 20–25 minutes, meat balls in 30–35.

3. How to stew meatballs in tomato sauce

ivona.bigmir.net

Ingredients

2 tablespoons vegetable oil;
2 tablespoons butter;
2–3 cloves of garlic;
1 medium onion;
5–6 medium tomatoes;
1 glass of water;
1 ½ tablespoons sugar;
salt, pepper - to taste;
½ teaspoon turmeric;
meatballs from 700 g minced meat.

Preparation

Heat vegetable oil over medium heat, add butter and fry the garlic. After a couple of minutes, remove the garlic, throw the chopped onion into the pan and sauté over medium heat for 5 minutes. Chop the tomatoes, put them in a blender and puree them. Add tomatoes, water, sugar, salt, pepper and turmeric to the onions. Stir and leave to simmer for 10-15 minutes.

Place the meatballs in tomato sauce so that the tops peek out. Carefully turn the balls over and pour the sauce over the top. After boiling, simmer chicken meatballs 15 minutes, and fish or meat - 20–25 minutes under the lid. Serve hot with tomato sauce.

4. How to fry meatballs

seriouseats.com

This is the recipe used to prepare the famous Swedish meatballs from IKEA.

Ingredients

For frying:

meatballs from 500 g minced meat;
wheat flour;
1 tablespoon olive oil;
2 tablespoons butter.

For the berry sauce:

50 ml water;
30 g sugar;
a pinch of cinnamon;
dried ginger;
100 g lingonberries or cranberries.

For the cream sauce:

200 ml meat broth;
100 ml milk;
1 tablespoon flour;
2 tablespoons cornstarch;
2 tablespoons soy sauce;
salt, ground black pepper - to taste.

Preparation

Dredge meatballs in flour. Pour into the pan olive oil and add cream. Fry the meat balls in this mixture until cooked for 10-12 minutes, remembering to turn over. Ready meatballs remove from heat and let sit covered. At this time, prepare the sauce.

Start with berries. Pour water into a saucepan, add sugar, cinnamon and ginger. Bring to a boil. Add the berries and mash them well. Cover the sauce with a lid and simmer for 10 minutes, stirring occasionally.

In a second saucepan, heat the meat broth, pour in the milk and bring to a boil. Dilute starch and flour with a tablespoon of water and add to the sauce. Pour in soy sauce, salt and pepper. Cook until thickened over low heat.

These meatballs are best served with boiled potatoes, watering cream sauce. Berry sauce put separately.