Stew soup. Delicious and nutritious soup with stewed poultry soup

Stewed soup is a tasty and quite original dish for our time. In addition, such food can be prepared outdoors without any problems. After all, the stew will not spoil, nor will the vegetables that you take with you.

Description of a delicious dish that cooks quickly

Stew soup can be prepared in different ways using different ingredients. This dish will appeal to those who do not like to waste time on cooking. Also, stewed soup is ideal for students. Why does it cook so much faster than other first courses? Yes, because there is no need to defrost the stew, like regular beef, pork or chicken. Another advantage of the dish is that by preparing it at home, you will get a truly nutritious meal. To make it a little more original, you can add some vegetables. So, let's start looking at the recipes one by one.

The first option for creating a stew dish

To prepare stewed potato soup, you will need:

Onion (preferably more);

2.5 liters of water;

One kilogram of potatoes;

Carrots (medium size);

One can of stew (500 grams);

A tablespoon of salt.

The process of preparing vegetable soup and stew

1. First you need to prepare all the ingredients. Chop the potatoes, onions and carrots.

2. Now you need a saucepan, pour water into it. Salt it and bring to a boil.

3. Then put the potatoes in there. Cook the stewed potato soup for about twenty minutes.

4. Now fry the onions and carrots until golden brown.

5. At the same time, add the stew to the water where the potatoes are boiled.

6. Boil for a couple of minutes.

7. Then add the fried carrots and onions.

8. Boil for a couple more minutes and remove from heat. When serving, sprinkle the dish with herbs.

Bean soup for those who love original dishes

An excellent first course is bean soup. Thanks to the stew, it turns out nutritious and tasty. After eating one plate of this first course, you simply won’t need a second one. There are many variations of bean soup. We offer you one that is quite common. Note that this dish is not very high in calories. This fact is a definite plus for those who watch their figure.

To prepare you will need:

Four potatoes;

One medium onion;

300 grams of beans;

Ground pepper;

Two carrots (medium size);

Can of stew (500 grams);

Salt (to taste);

One bay leaf;

Greens (parsley, cilantro, dill, etc.).

How to cook soup with stew?

Now let's look at a step-by-step recipe for preparing such a dish.

1. Peel the potatoes and cut into cubes.

2. Peel the carrots and chop them on a coarse grater.

3. Peel the onion and chop finely.

4. Now take a frying pan. Do not add oil.

5. Place carrots and onions there and fry lightly.

7. Now add the fried vegetables to the pan.

8. After a couple of minutes, add the stew, beans and bay leaf. Then salt and pepper the dish. If you wish, you can add spices to your taste. Then stir the soup and cook for another ten minutes over low heat. Sprinkle the finished soup with herbs before serving.

Cooking the first dish in a slow cooker

The process of preparing soup in a slow cooker will not cause any difficulties. Everything is done quite simply, without any secrets or secrets. Cooking will take less time, and you will save a little energy. The recipe below can be further simplified if all the ingredients are added at the same time. Then you should select the “Extinguishing” mode for 60 minutes. And that’s it, the dish turns out no worse.

How to cook soup with stewed meat in a slow cooker? Simple enough. You just need to strictly follow the instructions.

For cooking you will need:

One glass of buckwheat;

Salt (to taste);

500 grams of stew;

One medium onion;

Pepper (black, ground);

Three potatoes (medium);

Carrot.

The process of preparing a stew dish in a slow cooker

1. First, wash the carrots and onions and chop them finely.

2. Pour some vegetable oil into the bowl and add vegetables. Then turn on the multicooker, select the “Frying” mode. Cook for five minutes.

4. Now add the stew little by little (for example, with a tablespoon) to the semi-finished soup. Then set the “Quenching” mode. Cook for ten minutes.

5. Pour pre-sorted, washed buckwheat into the soup, salt and pepper the dish.

6. Wait for the stew to finish. At this time, wash the greens and chop finely with a knife. When serving, you will sprinkle it over the soup.

7. When the potatoes become soft and the buckwheat swells, the dish can be poured into plates, sprinkling each portion with herbs. That's all, the dish is ready.

Pea soup

Pea soup with stewed meat is prepared very quickly. In about half an hour you will have a complete, tasty and satisfying dish that can feed all family members.

For cooking you will need:

One can of pork stew (355 grams);

Can of canned peas;

Three potatoes;

One large onion;

Greens (for example, parsley or dill);

Spices (those you like);

One carrot.

Process of making pea soup

1. First you need to prepare the ingredients. Wash the onions and carrots under running water, chop finely and fry in vegetable oil.

2. Now you need potatoes: peel them, cut them into cubes and throw them into the water.

3. After the potatoes are cooked, add the stew, then fry from the pan.

4. Cook over low heat for another ten minutes.

A little conclusion

Now you know how to cook soup with stew. We looked at different options for creating this dish at home. As you can see, everything is done quite simply. Therefore, you should not have any problems with cooking. We wish you success in your culinary business!

A tasty, rich soup is every housewife’s dream! But you don’t always have the time and desire to cook it, so it’s not a bad idea to master the knowledge of cooking express stew soup. It also turns out rich, tasty, healthy, satisfying, and most importantly – FAST!

Pour water into the pan.
As soon as it boils, add the diced potatoes.
You can almost immediately pour any pasta into the pan. It is advisable to use small stars from durum wheat.
All this will cook for about 10 minutes, during which we will have time to prepare roasted meat and vegetables from stew.
To do this, remove the fat from the stew and put it in a frying pan.
As soon as the fat has melted, add finely chopped onion.
Immediately add diced tomatoes without skin. To remove it, we make cuts from the side of the stalk: crosswise. Scald the tomatoes with boiling water and cool immediately. After this, the skin is easily removed.
Grate the carrots and add to the frying pan.
Stir and fry the vegetables until cooked.
After 7-9 minutes, add the stew, previously mashed, to the vegetables, warm it up and put it in the pan.
Immediately add chopped parsley and dill to the soup.
Salt to taste.
Bring the soup to a boil and cook for another 2-3 minutes. The soup is ready!

Serve with rye bread.

20 best soup recipes

stew soup

25 minutes

55 kcal

5 /5 (1 )

Soups are delicious sources of healthy microelements that are simply necessary for every person. There are countless types of soups. But this time I want to introduce you to guides on how to cook stew soup quickly and very simply.

Soup made from high-quality beef stew is distinguished by its special taste and aroma, which you will not confuse with anything else.

Delicious soup with stewed meat: step-by-step recipe with photos

Kitchenware: frying pan, saucepan, n coolant and cutting board, to kitchen stove, grater.

Ingredients

Selecting stewed meat has become a particularly painstaking process in recent years, as some companies began to cut corners on production, which significantly affected the quality of the product. Therefore, you should choose your stew very carefully. It is advisable to find a stew that has the specified GOST on the can. This will give you fifty percent confidence that the product will be of high quality and useful.

How to choose ingredients for soup

The next step is to check the can itself for any deformations. If you notice that the lid of the jar is swollen, this may indicate:

development of harmful microorganisms;
improper processing of canned food;
seal failure due to improper storage and transportation.

All these reasons can cause either poisoning or serious illness, so approach your purchases wisely.

Look at the composition! A quality stew will not contain starch, soy or flour.

Step-by-step recipe for making stewed soup with potatoes and vermicelli

We start by preparing the roast. Take a frying pan and add oil.
Peel the onion and chop it finely. Peel and grate the carrots.
Place the frying pan on the stove, heat the oil and add the onion.
Fry for about two minutes and add carrots.
Now take the potatoes, peel them and cut them. Pour water into a deep saucepan, put it on the fire and bring to a boil, then add the resulting fry and potatoes to it.
Boil for two minutes, and add the entire contents of the can of stew to the boiling water.
Pour the pasta into the pan and cook for five minutes over high heat.
All that remains is to salt the soup to your taste, as well as pepper it.

Video recipe for stewed soup with potatoes and vermicelli

https://youtu.be/nNnkJh2iiSY

Soup with stew in a slow cooker

Cooking time: 60 minutes.
Number of servings: 6 servings.
Kitchenware: frying pan, saucepan, n coolant and cutting board, m multi-cooker, grater.

Ingredients

Step-by-step cooking recipe

Wash and pour boiling water over the pearl barley.
Peel and wash the potatoes, then cut them.
Peel the onion and chop it finely.
We wash and peel the carrots, then grate them on a coarse grater.
Pour sunflower oil into the multicooker, set the “Frying” mode, heat the oil and add onions and carrots.
We tear off a can of stew and immediately add it to the multicooker bowl with the vegetables.
We also send the tomato paste there and mix the ingredients.
The total frying time is about 7 minutes. After this, add chopped potatoes, barley, spices to the multicooker bowl and fill with hot water, salt to taste. Close the multicooker, select the “Soup” mode in the menu and cook for 50 minutes.
Chop fresh herbs and decorate the soup with it when serving.

Video recipe for soup with stewed meat in a slow cooker

With this video, you will be able to cook stewed stew soup in a slow cooker in half the time, as you will better assimilate the information received.

DELICIOUS SOUP IN A MULTICOOKER, MULTICOOKER #RECIPES IN A MULTICOOKER

Barley soup in a Redmond slow cooker, a simple recipe for barley soup. How to cook pearl barley soup. Recipes for a slow cooker. Multicooker.
🍜 Ingredients: 650 gr. – potatoes; 1 – bulb; 1 – carrots; 140 gr. – pearl barley; 1 can – stewed meat; 2 tbsp. – tomato paste; Dill and parsley.
⏰ Cooking time: 7 minutes, “Frying” mode, for frying vegetables. Cooking soup: 50 minutes, “Soup” mode.

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https://youtu.be/nBc_Jcaadlw

2016-10-26T19:46:09.000Z

Recipe for stewed soup with tomatoes and spinach

Cooking time: 20 minutes.
Number of servings: 4 servings.
Kitchenware: frying pan, g deep saucepan, dsedge and a knife for slicing.

Ingredients

Step-by-step cooking recipe

First, fill a deep saucepan with clean water, place it on the stove and turn on the heat.
Peel the potatoes, wash them and cut them, place them in a pan with water.
Bring to a boil, add half a kilo of stew and put on low heat. Add salt to taste and cover with a lid.
Let's start preparing the vegetables. To do this, we will wash them, peel them, chop them and fry them in a frying pan with sunflower oil. Cut the tomatoes into cubes. We will use the onion first, then add the tomatoes to the frying pan. Fry for 5 minutes, stirring occasionally. We also cut the peeled carrots into cubes.
When the roast is ready, simply add it to the pan with the stew, and at the same time add the carrot cubes.
Cook the soup for another 10 minutes.
Firstly, this is the method of cutting vegetables: in order for them to cook much faster, they need to be cut as small as possible, then the cooking time of the soup will be reduced. Secondly, To make the water boil faster, do not add salt to it. I advise you to add it after the water reaches a boil. This will save you a few minutes!
Possible cooking options
To prepare any dish, you can use a variety of kitchen appliances. Each cooking method can significantly change not only the cooking time, but also the taste of the dish. You can cook soups in slow cookers, in saucepans, and even in a double boiler. It’s very nice to please yourself and your loved ones with some goodies. Using the recipes you find with us, you can easily prepare any dish to surprise your family!
In addition to soup with stew, I recommend that you also try to cook. You can prepare this delicious Central Asian dish at home with our recipes. In addition to lagman, you can also pamper yourself. This is also an oriental dish that will captivate with its spicy aromas.
With us you will also learn how to cook rice correctly if you want to cook any other dish that requires rice. We will also teach you how to choose the right ingredients for.
Do you have your own recipes that are radically different from those that can be found in the public domain? Don’t forget to share them, discuss our recipes and cook delicious masterpieces! I invite you to discuss recipes in the comments, this will give you the opportunity to create more progressive, simpler and tastier recipes!

If you come home tired from work and are unable to stand at the stove in order to prepare some dish that requires a long time and effort (and these are, as a rule, meat dishes), then I suggest a completely acceptable way out of this situation - prepare soup with stew, which can become a real lifesaver for any housewife for a quick meal. I think this dish will also be a salvation for students, people who are always in a hurry and bachelors. To prepare such a soup with stewed meat, you can use vegetables and cereals just like for any other. And it can turn out very aromatic and rich, provided you use good quality stew. So if you have at least one jar of stew in your house, then you can quickly feed your hungry family or yourself a hearty dinner. Prepare this soup in a hurry, without making almost any effort and without spending a lot of time in the evening before going to bed to saturate your body with protein food, canned pork stew.