How to cook crackers with garlic in the oven? Everything seems simple, but in reality not many people know the recipes tasty, aromatic, not harmful to health crackers. All the nuances of preparation are described below.

Crackers of this type have various uses. For example, they can be used in the process of preparing salads. Some types of soup are served with breadcrumbs. And many people just like to crunch. So why buy products with additives in supermarkets if you can make equally delicious crackers at home?

You will need:

• rye bread – 3 slices;
• salt – 1 tsp;
• dried garlic – 1 tsp.

Step-by-step instruction:

1. Take out several slices of bread and cut them into cubes or strips (it is better to take bread that is not fresh to make it easier to cut).
2. Place parchment paper on a baking sheet. Distribute the bread evenly on the paper and place the baking sheet in an oven preheated to 180 degrees for 10 minutes. After time has passed, stir the bread with a spatula and leave for another 6-7 minutes. The crackers are baked until a characteristic shade appears.
3. Remove the crackers from the oven, pour into a bowl, add salt and dry garlic. Mix well. Wait 15 minutes for the bread to infuse with garlic flavor and cool completely.
4. Use as an addition to soup, salad garnish or as a separate appetizer.

From white bread

Do you like to crunch on flavored crackers? Then there is an opportunity to dry natural crackers without leaving home. They will be a much better option for the digestive system, and will also be cheaper than store-bought ones.

You will need:

• loaf.

Step-by-step instruction:

1. Take a loaf, fold it into 4-5 pieces and cut into thin strips, and then cut perpendicularly so that you get a lot of bread cubes.
2. Spread in one layer on a dry baking sheet. Place in the oven for 5-10 minutes at 180 degrees. During cooking, constantly monitor and stir. Dry until they acquire a ruddy-golden hue.
3. If you like very dry and crispy pieces, you should cut smaller and dry longer. And if you cut into large pieces and dry for a short time, the crackers will be covered with a crispy, delicious crust, and the inside will be soft.
4. Use cooled crackers for their intended purpose.

With added oil

Crackers are an ideal option for using up stale bread. To prepare croutons with garlic and butter, you don’t need any special ingredients, and they cook very quickly.

You will need:

• bread - half a loaf;
• vegetable oil – 1 tbsp. l.;
• garlic.

Step-by-step instruction:

1. Cut the bread into cubes of any size and place them on a baking sheet previously covered with parchment paper.
2. Sprinkle the bread with dry garlic and drizzle oil on top.
3. Place in the oven preheated to 180 degrees for 8-10 minutes, monitoring the process.
4. Remove the products after obtaining an appetizing crispy crust and transfer them to a bowl. Garlic croutons will be a good snack for beer and more.

Croutons with cheese and garlic in the oven

In this section you can find a simple recipe for delicious croutons with cheese and garlic. The products can be a good snack, a good addition to get-togethers with family or a holiday menu.

You will need:

• loaf - 1 bun;
• butter – 150 g;
• cheese – 150 g;
• garlic – 3 cloves;
• parsley - 1 bunch.

Step-by-step instruction:

1. Cut the loaf into cubes.
2. In a bowl, mix melted butter with grated cheese, chopped parsley and chopped garlic.
3. Immerse the loaf in the resulting mass.
4. Distribute the loaf pieces on a baking sheet lined with baking paper and place in the oven for 10-15 minutes.
5. Remove after a fragrant crust has formed.

How and for how long can you store homemade crackers?

At home, croutons made from first and second grade flour, as well as dried products without adding fat, can be stored the longest. When properly stored, they remain fresh and edible for several months.

Dried bread cannot be stored together with fresh product.

Choose places with temperatures from 0 to 20 degrees. You cannot store crackers at high humidity (more than 75%). When stored in this way, the products will begin to sour, and low humidity (50% or less) will cause the bread to dry out.

Dried bread with a minimal percentage of fat in its composition is well preserved. When storing crackers with a high percentage of fat, oxidative processes will occur, due to which they will begin to deteriorate and become moldy.

The product must be stored in a clean and dry place. Bread crumbs are stored in paper bags or cotton bags. You can also use a bread box or special containers. The use of plastic bags for these purposes is not recommended.

As you can see, crackers - tasty and budget-friendly snack option, which can act either as a separate dish or as an addition to borscht, soup, salad.

Everyone loves crispy crackers. This is a great way to save money, because you don’t have to throw away dry bread, and an excellent snack, and of course, a snack for beer. Most residents of our country eat crackers with beer not because they don’t have enough money for another snack, but because it’s very tasty.

It is very easy to buy crackers with any flavors in the store, but this is not healthy, because the bright taste is achieved thanks to the flavorings and preservatives included in the composition. At home, you can prepare crackers for beer, which will be much better than store-bought ones.

This article describes recipes for the most delicious croutons made from white and dark bread, which anyone can prepare at home, not only in the oven, but also in a frying pan or in a slow cooker.

Why is it better to cook at home?

Dedicated to all beer lovers... Although no, to everyone who cares about the health of their dear spouse! After all, it is crackers, spicy and aromatic, that most men choose to accompany a glass of cold beer.

Of course, there is no shortage of choices in stores today. But when you read the composition, you feel sick. So many flavors, different E and other incomprehensible terms... It’s easier to find a recipe for making crackers with garlic and cook them yourself. Thereby saving your husband, the family budget and enjoying the aromatic crispy croutons, which can also be used as a topping for pea soup and simply eaten to your heart’s content.
Moreover, preparing crackers at home is very simple. Even easier than sushi and rolls at home. The main thing is to choose the right bread and process it correctly.

woman365.ru

General cooking principles

• For homemade crackers, you can use any bread: black, white, bran and even a butter loaf.
• The loaf is first cut into thin slices, which are then turned into sticks, cubes, and straws.
• Size does not always depend on our desires.
• Do not try to cut white, soft or spongy bread very finely. Nothing will come out except a mountain of crumbs.
• But dark and dense bread lends itself better to slicing. But in any case, it is better to use a slightly stale product.
• As for spices, they can be absolutely anything. We take out all our seasonings and start experimenting. But you can make croutons simply with salt, garlic and pepper. It will also turn out very tasty. And so that the spices stick and for additional taste, put a little oil in the crackers.

Choosing spices

The choice of seasonings depends, of course, on taste preferences. You can sprinkle the croutons with a mixture of various spices, sprinkle with olive or sunflower oil; croutons with garlic are especially aromatic.

Spices for crackers can be chosen from these:

1. paprika
2. khmeli-suneli
3. dried ground garlic
4. ground peppers (red, black, etc.)
5. italian herbs
6. oregano
7. etc.

If you want to achieve a brighter taste, you can use store-bought seasonings with flavor enhancers, including bouillon cubes (they can be dissolved in water and sprayed onto the crackers from a spray bottle).

therumdiary.ru

Cooking recipes

With garlic in the oven

The easiest way to prepare crackers with garlic, for which you can use both dark and white bread. But the rye product takes longer to bake.

It also turns out tougher, so it’s better to cut it into small pieces.

Ingredients

• a loaf of bread;
• head of garlic;
• 50 grams of olive oil;
• salt to taste.

Preparation

1. First cut the loaf of bread into slices 1 centimeter thick, then into centimeter strips and into cubes. You can make one side longer and cut into rectangles.
2. Grind the peeled head of garlic and mix with vegetable oil, immediately add salt. You can add aromatic spices, but garlic itself gives off a wonderful smell.
3. Pour the pieces of bread into a large bowl, pour the butter in portions and gently stir with your hands. We try not to damage the pieces.
4. Place the bread on a baking sheet and fry for 5 minutes at 220 degrees, then reduce to 150 and dry until tender. Remove the pieces from the oven and taste periodically.

With salt from black bread

To make crackers at home simply with salt, it is better to use dark bread. White bread is looser, crumbles a lot and the spices fall off it. Although, you can try with it, but in this case it is advisable to find a stale loaf.

Ingredients

• bread;
• salt;
• 3 tablespoons of oil.

Preparation

1. Cut the bread into thin layers across the loaf. Then cut each piece in half and crosswise, making a straw no wider than 0.5 cm.
2. Place on a baking sheet and fry at 170 degrees until cooked. Let the pieces cool well until they become hard.
3. Place the crackers in a large jar or container; it is important that the container has a lid.
4. Pour salt, pour in one spoon of oil and shake vigorously for a minute. Add a second spoon and repeat. We do the same for the third time.
5. Let's try the crackers. You can add more salt. Thanks to the oil, it sticks perfectly to the pieces. And vigorous shaking makes the salting more uniform.

"Kirieshki"

But for these crackers you will need a white loaf. But it is not recommended to take fresh bread; it is better to take stale bread. You can also use a loaf.

Ingredients

• 1 loaf of white bread;
• 70 ml oil;
• 1 spoon of paprika;
• 0.5 tablespoons of salt;
• a pinch of pepper, you can take the mixture.

Preparation

1. Cut the loaf into neat cubes. If the bread is slightly stale, this will not be difficult. Place in a bowl.
2. Mix paprika with salt, add a little pepper. If you don't like it spicy, you don't have to put it in. Conversely, the amount of spices is limited only by your taste.
3. Pour drop by drop onto the crackers and mix.
4. Place on baking sheets in one layer and place in the oven at 180 degrees. You can turn on convection.
5. Fry until golden brown. Cool before use.

With salt and mustard

For this recipe you will need ready-made, that is, diluted mustard. If it is homemade and spicy, then we don’t use very much. These crackers are tastier when made from baked bread, that is, dark bread.

Ingredients

• 0.5 kg of bread;
• 1.5 spoons of mustard;
• 0.5 tablespoons of salt;
• 2-3 tablespoons of oil.

Preparation

1. Cut the bread into cubes or strips.
2. Combine mustard with oil, salt and stir.
3. Take a little mixture into your hand and mix the crackers. Take the mustard again and stir until it is gone. In this recipe, it is important to take your time and process the pieces evenly. Otherwise, one cracker will be spicy and the other tasteless.
4. Place on baking sheets and place in the oven. Bake at 150 degrees until done. Then turn off the oven and let the crackers cool in it so that they dry out inside.

With garlic and herbs

We use any bread. We also choose greens to suit our taste. This could be parsley or dill, which is familiar to us. Or you can make croutons at home with oregano, herbes de Provence, rosemary, and basil.

Ingredients

• 400 grams of bread;
• 4 cloves of garlic;
• 1 table. l. dried herbs;
• 40 ml oil;
• salt.

Preparation

1. Immediately grind the garlic and combine with oil. Let the aromatic sauce brew while we cut.
2. We make crackers of any size and shape. If you use white bread, you don’t have to crush it. It turns out delicious even if you simply coat standard slices with the aromatic mixture and dry them in the oven.
3. We wet our hands with garlic oil and begin to sort through the pieces with our hands. Repeat the procedure until the sauce runs out.
4. Then sprinkle the pieces with salt and herbs and mix gently. Since they are already oily, the spices will hold in wonderfully.
5. Place the preparations on baking sheets and cook in the oven.

On a frying pan

No oven? No problem! There are many options for making homemade croutons in a frying pan and here is one of them. The beauty of this method is that it saves a lot of time. After all, pieces of bread fry faster than they dry in the oven.

Ingredients

• 0.5 loaves of rye bread;
• a pinch of pepper;
• 0.5 tablespoons of fine salt;
• 2 tablespoons of oil.

Preparation

1. Cut the bread into cubes; their size should not exceed 2 centimeters.
2. Chop the garlic and add it to the bread. Add salt and mix gently. We don't use a spoon, we do it with our hands.
3. Pour oil into a frying pan and heat well, preferably until smoking. Otherwise, it will quickly be absorbed into the bread and individual pieces will become greasy.
4. Lay out the crackers and start frying, it’s better not to touch them for the first half a minute so as not to damage them. Then mix with a spatula.
5. Take it out into a bowl, let it cool and you can pour a glass of foamy drink!

With salt and cheese

Another option for making homemade crackers in a frying pan. The bread can be any kind, you will also need hard cheese that melts well. Add spices to taste, you can add crushed garlic. It goes well with cheese.

Ingredients

• 7-8 slices of bread;
• 80 grams of cheese;
• 1 spoon of oil;
• salt.

Preparation

1. Cut the pieces of bread into neat cubes.
2. Heat a frying pan, put bread on it and fry.
3. As soon as the cubes turn golden, drizzle with oil and sprinkle with salt.
4. Grind the cheese into small pieces, sprinkle with crackers, quickly mix with a spatula and immediately pour out of the frying pan into a bowl.
5. There you go! The hot pieces of bread will melt the cheese a little more and form an appetizing crust.

"Savory"

An option for wonderful homemade croutons for beer or just like that. The aromatic spices make them very similar to store-bought croutons. For cooking, it is better to use a white loaf.

Ingredients

• 1 loaf;
• 2 cloves of garlic;
• 2 tablespoons olive oil;
• 1 spoon of vinegar;
• pepper mixture;
• dried ginger;
• ground coriander;
• salt;
• some dried herbs;
• paprika;
• curry.

Preparation

1. Cut the loaf into small cubes and dry it at 120 degrees in the oven. Keep it for 15 minutes, no more. Just to make the pieces stronger and less likely to crumble.
2. Pour oil into the frying pan. Instead of olive oil, you can use sesame or any other oil.
3. Add chopped garlic, heat for a minute. Pour in a spoonful of table vinegar.
4. Now add salt and all other spices a pinch at a time. But if you want to get spicy and very aromatic crackers, you can add more.
5. Place the dried crackers in a bowl, pour over the aromatic dressing and mix well with your hands.
6. Place it back on the baking sheet and bake until done.

“Crab” with salt and garlic

An interesting recipe for homemade croutons with salt, garlic and crab sticks. This method can be used to make croutons from full slices of bread or very small cubes.

Ingredients

• 5-7 slices of bread;
• 2 cloves of garlic;
• 2-3 tablespoons of oil;
• salt;
• 100 grams of crab sticks.

Preparation

1. Place thawed crab sticks in a blender, add oil and add chopped garlic. Beat the mixture until pureed. Add salt and other spices as well.
2. Brush the crab puree onto the pieces of bread. The layer should not be thick.
3. Now we cut the spread sandwiches into cubes, rectangles, maybe into strips, or leave them just like that.
4. Place on a baking sheet and fry until golden brown. That's all!

With coriander and mustard

Ingredients:

• Brown bread - 1/4 loaf
• Garlic - 2 cloves
• Refined vegetable oil - 3 tbsp.
• Salt - a pinch
• Black pepper - a pinch
• Ground coriander - 1/4 tsp.
• Mustard - 2 tsp.

Preparation

1. Cut the skin off the bread, although this should be done at will. Then cut the bread pulp into pieces of any size.

2. Now prepare the sauce, which will give the croutons the necessary taste. In a suitable container for the entire volume of crackers, place peeled and finely chopped garlic, mustard, salt, ground black pepper and coriander.

3. Pour refined vegetable oil into a bowl and mix everything well.

4. Place the croutons in the bowl with the sauce and stir them together. Vegetable oil and mustard will be immediately absorbed into them.

5. Then place the crackers on a baking sheet. Also add all the remaining garlic in the container.

6. Heat the oven to 200 degrees and bake the crackers for 15 minutes. When they reach a golden brown color, they are ready. Remove them from the oven and place them on a paper napkin so that it absorbs all the excess fat. Afterwards, the croutons can be served without waiting for them to cool, since they are the most aromatic and appetizing when hot.

Such snacks can serve as an independent dish with beer or be an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic are made in the oven to enjoy their taste. All you need to do is prepare the ingredients and do everything step by step as written in the recipe.

Products:

• Olive oil – 2 tbsp. spoons
• Dried garlic – 1 teaspoon
• Salt, seasonings - to taste
• Rye bread – 0.6 kg.
• Fresh garlic – 2 cloves

Preparation

1. Trim the crust from the loaf, cut the crumb into cubes.
2. Transfer the workpiece into a large bowl.
3. Sprinkle the products with dry garlic and salt.
4. To avoid damaging future snacks, you need to shake the dishes.
5. Pour oil over the bread cubes and add crushed fresh garlic. Shake the bowl again.
6. Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

For Caesar in the oven

Many housewives who are interested in preparing restaurant food at home are interested in how to make crackers in the oven from bread.

Crispy cubes are an additional ingredient for many dishes: broths, salads, etc. For example, drying Caesar bread crumbs in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

• Garlic – 3 cloves
• Dry basil, Provençal herbs - 2 tbsp. spoons
• Stale white loaf – 0.5 kg.
• Vegetable oil – 0.25 cups
• Butter – 0.25 cups

Preparation:

1. Cut the bread into not too large cubes.
2. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture.
3. Pour the products, stir so that they are saturated with this dressing.
4. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Use the finished crispy pieces when completely cooled.

domresepti.ru

Sweet crackers from a loaf in the oven

If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with a new interesting dish.

Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

• Sour cream – 200 gr.
• Loaf (or bun) – 200-300 gr.
• Sugar – 1.5 cups

Preparation

1. Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares.
2. Place the required amount of sugar and sour cream on different deep plates.
3. First dip each future sweet snack in sour cream, then immediately roll in sugar.
4. Place the cubes on a dry baking sheet, but place them a short distance from each other.
5. Bake the treat at a temperature of about 200 degrees. Turn off the equipment after 5 minutes, serve the products when completely cooled.

With mustard

Making mustard crackers is very simple, and you need very little:

• white loaf - 3 slices;
• spicy mustard – 2 tbsp;
• bouillon cube – 1 pc.

We make mustard crackers in this way:

1. Cut slices of white loaf into bars or cubes, place on a baking sheet in one layer and place in the oven. Dry the bread at 200°C until crisp.
2. Crush the broth cube and mix with mustard. If you want a completely natural taste, then use simple salt instead of a bouillon cube.
3. Place the slightly cooled crackers in a bowl with mustard and mix thoroughly. Then we place it on the baking sheet again and fry it in the oven until it is beautifully golden brown.

Garlic croutons are perhaps the most appetizing of all, which is why their recipe is very popular. They can be made from white or black bread, and they will turn out equally delicious.

Here are the products we will need for this snack:

• white or black bread - 4 slices;
• garlic – 3 cloves;
• salt - to taste;
• oregano – 1 tsp;
• sunflower oil – 3 tbsp.

Make garlic croutons according to instructions:

1. Take slices of bread and cut into cubes. Black can be cut into smaller pieces, while white will produce larger pieces.
2. Pass the garlic cloves through a press and put them in a food bag. Add oregano, vegetable oil and approximately 1/3 tsp. salt. Throw in pieces of bread, inflate the bag and tie it.
3. Shake it all for a couple of minutes to distribute the spices among the future crackers.
4. Spread the bread onto a baking sheet in an even layer and place in the oven. Turn it on at 200°C and fry the appetizer until nicely golden brown and crunchy.

With garlic and dill

On one tray of my air fryer, crackers from 6-7 pieces of a standard loaf are placed and safely dried. You can dry well on 2 levels (not so much on 3).

1. Cut the loaf into pieces of 1 -1.5 cm. The crusts can be trimmed a little, but without much fanaticism.
2. Prepare garlic oil. Add crushed large clove of garlic to vegetable oil (2 - 3 tablespoons). Let it brew for at least half an hour. This oil can be prepared ahead of time and in larger quantities - it will keep safely in a closed container in the refrigerator for several days. To make the oil more spicy, you can add black peppercorns and a few grains of caraway and thyme.
3. Coat the pieces of bread with vegetable oil and sprinkle with salt to taste.
4. Cut into cubes 1 cm thick, place on a grill grate and sprinkle with chopped dried dill.
5. Cook for 10 minutes at 205 °C with maximum fan mode (if adjustable).

It may be that for other convection oven models you will have to slightly adjust the time and temperature - each unit has its own limits.
The fact that you can’t cook very many crackers in a convection oven at one time is very good.

elena87.ru

With butter

Sweet crackers, which you can chew with tea, are no more difficult to prepare than salty ones. For them, you can take a simple white loaf or a sweet bun. Here are the products you need to make these crackers:

• loaf or bun – 1 pc.;
• sugar - to taste;
• butter – 100 g.

We will prepare sweet crackers for tea in the following way:

1. Cut the loaf or bun into thin slices. Soften the butter a little in a warm place and spread it on the bread.
2. Sprinkle the slices with sugar to your liking. Place the bread on a baking sheet and place it in the oven to dry.
3. You need to keep the crackers in the oven until a beautiful blush appears. By the way, if you make the slices not very thin, then after baking there will be a soft layer inside them, which is also very tasty.

Spicy croutons with olive oil

To get spicy croutons, we will use the Khmeli-Suneli seasoning, and olive oil, which we will use instead of sunflower oil, will make the snack piquant. Let's prepare the following ingredients:

• white loaf – 0.5 pcs.;
• olive oil – 4 tbsp;
• seasoning “Khmeli-suneli” - 1 tbsp;
• salt - to taste.

We make crackers this way:

1. Cut the bread into cubes and pour into a bowl. Drizzle with olive oil and sprinkle with salt and seasoning.
2. Mix the cubes, distributing the spices among them.
3. Transfer the bread to a baking sheet and bake in the oven until crispy.

sovetclub.ru

Spicy croutons with onions

• white bread - 1 loaf
• garlic - 4 cloves
• sunflower oil - 90 ml.
• onions - 0.5 heads
• spices - at your discretion
• salt - to taste

1. The best spices for making crackers are ground ginger root, coriander, herbs of Provence, crushed black pepper, curry, chili, etc. Choose seasonings at your discretion, vary the proportions.
2. Chop the loaf into slices about 1 cm wide, then cut each piece into cubes. Place on a baking sheet in a single row, then preheat the oven to 130 degrees. Place the crackers inside for 5-7 minutes.
3. At this time, chop the onions in a meat grinder or blender, pass the garlic through a press, and mix the ingredients. Pour oil into the pan and bring it to a boil.
4. Mix the selected spices into a homogeneous mixture, add to the garlic and onions. Fry until brown over medium heat. The onion should become soft and crispy.
5. The crackers are a little dry, remove them from the oven. Pour in butter combined with fried onions. Stir the mixture with a spoon until the bread cubes are thoroughly soaked.
6. Without greasing the baking sheet, place the oiled crackers in one layer. Increase oven temperature to 180 degrees. The duration of heat treatment is a quarter of an hour, check the consistency.
7. To prevent the crackers from turning out greasy, you can first line the baking sheet with album sheets or parchment paper. The lining will absorb the oil and also prevent the product from burning.

howtogetrid.ru

With vinegar and seasonings

• Loaf (white bread) - 1 piece
• Olive oil - 3 tbsp. l.
• Sesame oil - 1 tbsp. l.
• Vinegar (7%) - 1 tbsp. l.
• Onion (quarter of an onion)
• Garlic - 2-3 teeth.
• Curry (powder, take a pinch of all spices)
• Coriander (ground)
• Ginger (powder)
• Red hot pepper (ground)
• Black pepper (ground)
• Salt - 1 tsp.
• Seasoning (mixture of Italian herbs)

Preparation

1. Cut the loaf into cubes and place in an already preheated oven to 120 degrees. for 10 minutes to dry the bread a little.
2. At this time, pour olive and sesame oil, vinegar into a frying pan, squeeze the onions and garlic through a garlic press. We put it on fire.
3. Separately mix all the remaining seasonings, and when the onion begins to turn yellow, add the seasonings and mix, remove from the stove.
4. Place the crackers in a cup, pour in our oil with spices, and mix thoroughly so that all the pieces are saturated with oil.
5. We put it again on a baking sheet, and put it back in the oven, let the pieces dry, fry, and that’s it - our crackers are ready!!!

povarenok.ru

In the microwave

Ingredients:

• bread;
• salt.

Preparation

1. Cut the bread into slices, sprinkle them with salt or spices and place in a bowl.
2. Place it in the microwave and cover with a lid.
3. We set the maximum possible power and cook for 2 minutes.
4. Then turn the crackers over and turn on the microwave again for 2 minutes. Now the crackers are ready to eat.

In a slow cooker

Ingredients:

• slices of bread - 8 pcs.;
• salt;
• spices;
• refined vegetable oil – 45 ml.

Preparation

1. Sprinkle slices of bread with vegetable oil, add salt and spices to your taste.
2. We lay them out in one layer in the bowl of the device. Leave in the “Baking” mode for 20 minutes.
3. Then open the lid, turn the crackers over to the other side and cook for another 20 minutes. Well, now cool the crackers and serve with beer.

womanadvice.ru

With mayonnaise

Ingredients:

• Bread (any) – 700 g
• Mayonnaise – 50 g
• Spices (any) – 15 g.
• Onion - 1 PC.
• Salt - to taste
• Vegetable oil – 2 tbsp. spoons.

How to cook croutons in a frying pan:

1. In this case, you don’t even need an oven; the crackers are fried directly in the frying pan. Strictly speaking, the dish can already claim to be an independent snack; it is quite filling, and most importantly, tasty.
2. So, salted bread cubes, seasoned with a mixture of black and red pepper (optionally curry or dry garlic), are fried along with onions in an oiled frying pan. As soon as you achieve a crispy “tanned” crust, place it on a plate and season with mayonnaise.
3. If you advocate benefits, use soy sauce, only you will need a little more of it - 100-150 grams.

zakuskidoma.ru

Fish

Nowadays, you can buy any snacks in the store, but your guests will appreciate homemade crispy crackers much more highly. And this is not surprising, since homemade snacks turn out much tastier.
How to make crispy crackers with fish flavor:

1. Cut 250 grams of rye bread into slices and dry in the oven. Take one salted herring, gut it, remove the skin, remove large and small bones. Cut 150 grams of butter and prepared fish fillet into pieces.
2. Place the ingredients in a blender bowl, add a clove of garlic and blend until smooth. Add a little salt and ground pepper to taste. Brush the slices of bread with the resulting fish sauce and cut them into long bars. Grate 100 grams of cheese on a fine grater. Place the bread on a baking sheet and bake it in a preheated oven for ten minutes.
3. After this, take out the crackers and sprinkle with cheese. Bake the appetizer in a hot oven for another five to seven minutes.

With eggs

This recipe will help you prepare a delicious snack for tea. You can also serve it with any soup or broth.

And we will prepare crispy crackers as follows:

1. Grind two chicken eggs white with 200 grams of sugar. Add to them three tablespoons of fermented baked milk and half a teaspoon of slaked soda. Grate 200 grams of frozen margarine, combine with 500 grams of sifted flour and grind the products until crumbly. Mix the prepared products and knead an elastic dough.
2. Divide the finished product into several parts so that you can make crackers with a special taste from each. For example, you can use poppy seeds, vanilla sugar, sesame seeds, candied fruits, dried fruits and much more. Roll out a piece of dough, put the filling on it and knead them together with your hands. Do the same with other products. Form small loaves from the preparations, place them on a baking sheet and place in a preheated oven to bake for 20 minutes. When the required time has passed, take out the bread, cut into slices and place in the oven again.
3. After ten minutes, turn off the stove and wait the same amount. After this, the crackers can be taken out, transferred to a dish and served with tea or hot milk.

If you want to enjoy a delicacy that is familiar to everyone since childhood, then carefully read the following recipe.

Crispy croutons with raisins are very easy to prepare:

1. Beat two eggs with a mixer with a glass of sugar. Melt 200 grams of margarine on the stove or in the microwave, and then combine with the egg mixture. Dilute a few drops of vinegar in half a teaspoon of water and add to the rest of the ingredients.
2. Add half a teaspoon of slaked soda there too. Beat the ingredients again with a mixer. Sift three cups of flour and combine it with the dough. Add also a glass of raisins (they can be replaced with poppy seeds or dried apricots if desired). Knead the dough, divide it into three parts and roll each into a “sausage”. Bake the bread in a preheated oven until golden brown.
3. After about half an hour, remove the “sausages” from the oven, cut them into slices and place the pieces in the oven again for ten minutes. If you plan to serve the delicacy for tea, you can first sprinkle it with powdered sugar.

• Flour – 1.75 tbsp.
• Salt – ½ tsp.
• Soda – 0.75 tsp.
• Eggs – 2 pcs.
• Vegetable oil – 1.5 tbsp.

Preparation:

1. Sift the flour. Mix it with soda and salt.
2. Beat eggs with vegetable oil. Pour the mixture into the flour and knead the dough.
3. Roll out the resulting dough into a strip 0.5 cm thick. Cut the dough into pieces 1.5 cm wide.
4. Grease a baking sheet with oil, place the cut dough and place the baking sheet in the oven for 15 minutes.
5. Stir the crackers periodically. Ready-made croutons can be added to soup and other dishes.

Green crackers

• Mayonnaise – 50 g
• White bread – 300 g
• Vegetable oil – 30 g
• Greens – 50 g

Preparation:

1. Cut the bread into arbitrary slices.
2. Place it on a baking sheet previously greased with vegetable oil.
3. Place the baking sheet with the sliced ​​bread in the oven. The snack should dry out a little.
4. Grease the finished crackers with mayonnaise.
5. Finely chop the greens and sprinkle the appetizer with it.
6. Green croutons are ideal with beer.

City crackers

• Sugar – 150 g
• Flour – 750 g
• Butter – 120 g
• Eggs – 2 pcs.
• Yeast – 20 g
• Salt – 1 tsp.
• Water – 350 ml.
• Vegetable oil – 10 g

Preparation:

1. Prepare yeast dough. Sift the flour. Pour it into a bowl with sugar. Add 1 egg, water, yeast, salt and butter. Knead the dough.
2. Cut it into pieces of 25 g. Roll out pieces of dough 8 cm long.
3. Place the pieces on a baking sheet previously greased with vegetable oil.
4. Brush the dough pieces with egg.
5. Place the baking sheet in the oven preheated to 240 degrees. When the dough is baked, remove the pan from the oven.
6. After a day, cut the product into slices and place in the oven to dry for another 20 minutes at 200 degrees.
7. When one side of the crackers turns brown, turn them over to the other side.

zakuskidoma.ru

For such croutons, I usually buy yesterday’s bread and let it lie somewhere on an open surface for another couple of days. But you shouldn’t get too carried away with drying, otherwise it will become so dry that you won’t be able to cut it, only into crumbs.

So, we will need:

• Stale loaf
• Vegetable oil
• Garlic
• Ketchup – I have homemade one without additives
• Dry herbs or spice mix - I have oregano and a set of 15 herbs and spices.
• A cellophane bag or a stationery file, the latter is more convenient, since it is made of thick cellophane and the sharp edges of the crackers will not damage it. You can take any other dried herb or spices, pepper, ground roots, whatever.
• The only ingredient that must be present in all options is vegetable oil.

Preparation

1. Cut the bread into cubes or strips, as you like and the size as desired, but you shouldn’t cut it very finely:
2. Let's prepare the seasonings we need. This is all I used:
3. First, I dried the breadcrumbs with garlic and oregano. Unwrap the bag (file) and put it in a bowl, put in it 1 clove of crushed garlic, a third of a teaspoon of salt (adjust the amount of salt to your taste, more or less), 2 tablespoons of oil and oregano by eye:
4. We put the sliced ​​bread there, taking a handful with both hands. We inflate the bag (file), twist it and begin to shake it, evenly distributing the dressing into pieces, help with your hand if the dressing sticks to the wall:
5. Pour the processed pieces onto a baking sheet and repeat the procedure with the remaining bread:
6. Place the baking sheet in a hot oven at 200 degrees, stir a couple of times and turn the crackers over so that they roast evenly. I prepared 2/3 of the loaf with garlic and oregano:
7. I mixed the remaining third in three batches with ketchup, garlic and herbs, plus salt and oil in the same quantities. It took longer to dry them, since the pieces were soaked in ketchup and softened:

And that's it, ready! Done faster than it takes to read the recipe, this method makes it possible to evenly distribute the dressing over all pieces of bread and get equally seasoned croutons - an excellent and completely healthy snack for beer. Bon appetit!

hulinar.ru

Recipe with margarine

Not everyone likes crispy bread, so you can make wonderful croutons that are quite soft and tasty. You need to take:

• 600 g bread;
• 3 tbsp. l. milk;
• 6 tbsp. l. margarine;
• salt.

The bread needs to be cut, moistened with milk mixed with salt. Put margarine on a heated frying pan, and then the bread dough. Fry until desired color. This dish is best served warm. It is milk that will prevent the bread from becoming too crispy, but also will not spoil its taste.

nalivali.ru

How to dry crackers in the oven

Seasoned crispy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.

In order not to throw away such a valuable baked goods, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: soaking is the best option, because this is the only way the spices will be absorbed evenly.

At what temperature should you dry crackers in the oven?

This issue has its own nuances, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly.

So, the optimal oven temperature for crackers is: for white bread – 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from a bun – 170 degrees.

domresepti.ru

Features of preparing crackers in the microwave

Delicious crackers can also be prepared in the microwave. But without certain skills and knowledge, you risk getting “pebbles” from bread or rancid coals. Use the following tips to ensure that your croutons have an unsurpassed taste:

• Try to cut equal pieces, otherwise they will lose moisture unevenly.
• Don't be alarmed if your crackers are darker in color than on the outside.
• In the microwave during cooking, they lose moisture first from the inside, and then around the edges. Take this into account when checking the degree of readiness.
• In a microwave oven, crackers are prepared in stages and at maximum power, turning the oven on and off and turning the slices over.
• While you have not yet mastered cooking crackers in the microwave, carefully observe the process without leaving the dish. Rusks can be greased with vegetable oil and sprinkled with seasonings.

na-mangale.ru

1. If you need to fry crackers, then set the temperature to high. The pieces will be golden brown on the outside, but soft on the inside. For hard and evenly dried pieces, set the temperature to no higher than 160 degrees. But if you want to get dry and rosy slices, then first fry them and then dry them. You can simply turn off the oven and wait for the product to cool completely in it.
2. In order for the crackers to fry better, you do not need to place them close to each other on the baking sheet. If you just need to dry the pieces at a low temperature, then you can lay them out more densely.
3. Garlic for dressing should be chopped as little as possible. It is better to use a blender and puree the mass. Otherwise, large pieces will be distributed unevenly and will also burn during frying.
4. Oil for croutons can be infused in advance with garlic, cloves, hot or allspice.

zhenskoe-mnenie.ru

Innings

Fragrant crackers can be served either warm or cooled. For more flavor, you can sprinkle with herbs or lightly sprinkle with lemon juice. A variety of sauces will be an excellent addition: tomato, garlic based on sour cream or mayonnaise, cheese and others.

There are many options for making crackers in the oven. In some recipes, crackers are first dried in the oven without spices, and only then sprinkled with spices; in others, after drying in the oven, the finished product is fried in a frying pan in oil with spices.

na-mangale.ru

How and for how long to store dried bread

A few tips on how to store homemade crackers:

1. This product is stored in a dark and cool place (from 0 to +15 degrees), in any container.
2. If during storage you notice insects in a bag or box of crackers, it is better to throw everything away immediately.
3. If you store crackers next to fresh bread, the shelf life of both products will be significantly reduced.
4. The quality of crackers is best preserved when placed in fabric bags or paper rolls.
5. Dried pieces of bread with the addition of raisins, caraway seeds, sugar, etc. cannot be preserved for a long time.
6. If you did not dry the crackers, but fried them in a frying pan, then they will not be stored for long, because hot oil significantly reduces the shelf life of bread products.
7. Butter crackers can be stored and eaten for 15 days. Crackers spoil faster in a bread box.

How to make homemade garlic croutons.

To make garlic croutons at home, at first glance, you don’t need any special culinary skills. But here, too, questions may arise: what kind of bread is suitable for this simple dish, what needs to be done to bring the crackers to a characteristic crunch, how to make sure that the “filling” is evenly distributed among the sliced ​​bread slices. We'll figure out!

Delicious crackers with garlic in the oven: a simple recipe

Of course, it’s easier to buy a pack of crackers with any flavor and not bother cooking them. In addition, there is no shortage of choice of bread to go with beer in stores. But if the issue of caring for your health or the health of your family comes first for you, and your household doesn’t mind crunching on spicy, aromatic crackers, then it’s better to prepare a simple dish yourself.

Then you will definitely be sure that the homemade product is not harmful, does not contain flavorings, various E and other strange additives that are addictive.

Fragrant crispy croutons can be used not only as a classic addition to beer. A sprinkle of them is added to soup or simply grabbed as a snack.

If the very thought of standing at the stove for a long time and conjuring over the preparation of a complex dish scares you, then with crackers everything is as simple as possible. The secret of cooking is to choose the right bread and not deviate from the recipe during processing.

The secret to making croutons is to choose the right bread and not deviate from the recipe when processing

Let's begin to understand the intricacies of making homemade crackers!

• Choosing the right bread. For our dish, a loaf of rye bread would be ideal. This bread has a warm brown hue. You can find sliced ​​bread on the counter. When preparing crackers from it, you won’t have to waste time cutting the bun.
• Fresh bread cannot be used to make crispy crackers. Take yesterday's bun, which is slightly dry. Such bread will not crumble during processing, and it is easier to cut.
• But if you decide to make croutons from fresh bread, then you need to put the loaf in the no-frost refrigerator. It will reach the desired state in a couple of hours.
• To prepare crackers, use fresh or dried garlic. In the first option, the garlic is crushed and fried in vegetable oil, which is then used to soak the sliced ​​bread pieces. In the second option, the sliced ​​bread is covered with chopped dried garlic.
• The recipes do not differ significantly. But there are some features of preparing crispy croutons in the oven or in a frying pan that should not be neglected.
• The shape and size of the croutons may vary in each recipe. But classic crispy croutons are square in shape. These are the dried breads that are served as croutons for soup.
• The beer version of crackers is called “topinka”. The shape of such crackers resembles long sticks, the length of which is 6 cm, width - 2 cm.

Delicious crackers with garlic in the oven

How to cook crackers in the oven:

• Peel the garlic and chop it. You can crush it with a knife and then cut it into small pieces, or you can put it through a press.
• Pour oil into the bottom of the bowl. We send the garlic there and add salt. Mix everything and leave to brew for 20 minutes.
• Turn on the oven so that it has time to warm up well (up to 100 degrees).
• Prepare the bread: cut into pieces and pour into a bowl.
• To distribute the oil evenly, you need to mix everything well.
• Place the baking sheet with the sliced ​​bread in the oven. Don't forget to stir for two hours.

Recipe for making croutons with dried garlic:

• Take dried garlic and salt (to taste).
• You can add a little dried dill.
• Turn on the oven and wait until it warms up to 150 degrees.
• Cut the bread into slices (no wider than 1 cm), removing the crust. We give the crackers the desired shape: cut into triangles, squares, diamonds.
• Place the sliced ​​bread pieces into a bowl. Add salt to taste. Throw in a couple of pinches of dry garlic. Mix everything. You need to try the mixture and if it seems that something is missing, then at this stage it is not too late to add the missing ingredient. When the taste is perfect, pour vegetable (olive) oil into the mold and distribute along the bottom.

Take dried garlic, dill and salt

• Place the bread pieces into a bowl with the seasoning mixture. Mix everything again until the oil is absorbed.

Place the bread pieces in a bowl with the seasoning mixture.

• Place the pan in the oven. The bread will dry out within 40-50 minutes. During this time, you need to stir the crackers every 7 minutes. The finished crackers begin to “ring”, then you can test for doneness.
• Take the hot crackers out of the oven. If there is excess oil, remove it with napkins. The finished bread should cool to room temperature. Safe snacks are ready!

How to fry crackers with garlic in a frying pan?

We offer a recipe for croutons with garlic in a frying pan.

Ingredients:

• Rye bread
• 1/2 tsp. salt
• 3 tbsp. l. vegetable oil (it is better to use olive oil)
• 5 cloves garlic

Cooking technology:

• Cut the loaf as you like. The shape can be any: cubes or bars.
• Place a frying pan with oil on the fire.
• Crush the garlic with a knife and throw it into the pan. After keeping the garlic in the oil for a while, remove it.
• Place the sliced ​​bread into the pan. We should have one layer of bread. Fry.
• Now all that remains is to place the toasted bread on a paper napkin, which will absorb excess oil.
• Fry all the sliced ​​bread this way and add salt.

One serving of crackers is cooked in a frying pan for 5 minutes. At the same time, the bread is constantly stirred.

How to fry crackers with garlic in a frying pan

To prepare crackers in the microwave, you need to prepare, in addition to the bread, salt and garlic that has been stored for two or three days, dishes that can be used for cooking in the microwave.

• In order not to spoil the crackers, you will have to experiment, choosing the optimal time. Power should be maximum.
• Turn on the microwave for 2 minutes, then turn the crackers over. Microwave again for 2 minutes.
• And repeat this until the crackers acquire a characteristic crunch. Do not turn it on immediately for 5-6 minutes: the crackers will burn, and the kitchen will be filled with yellow smoke, which does not disappear for a long time.

Ingredients for making crackers in the microwave:

• loaf of rye bread
• finely ground salt 30-40 ml
• garlic (you can use fresh chopped or dried)
• olive oil

Cooking technology:

• Cut the bread into slices. After this, you can give future crackers your preferred shape: cut into squares, triangles, or cubes.
• Pour chopped garlic into a bowl (take a few cloves first, and then taste and add to taste), salt (also take a little, and then add). Mix.
• Pour olive oil into the bottom of the bowl. Mix again.
• Place the chopped bread pieces into a bowl. We interfere. Let's taste it.
• Take a form suitable for cooking in the microwave. Pour pieces of bread soaked in oil, garlic and salt into it.
• Heat the sliced ​​bread pieces for 2 minutes. After this, you need to remove the mold and mix the future crackers to dry evenly.
• After a characteristic knock appears, the crackers can be considered ready. We continue to dry them in the microwave until they brown.
• Turn on the microwave for another 3 minutes, stir, then for 4 minutes and mix everything again, otherwise the crackers will burn.

If you or someone in your household is not a fan of garlic, then you can replace it with dried onions, paprika, any mixture of spices, and red pepper.

Croutons with garlic in the microwave

Crackers from Borodino bread can be prepared in 30 minutes, and the taste of the finished product will be no different from store-bought crackers. In addition, you will prepare them from natural products, without questionable additives. A loaf of Borodino bread makes especially spicy croutons.

Ingredients:

• Borodino bread
• garlic
• vegetable oil 1-2 tbsp. spoons
• ground black pepper

Cooking technology:

• Cut the bread into slices and cut off the crust. We cut each slice into cubes.
• Turn on the oven so that it warms up to maximum temperature (250 degrees).
• Chop the garlic (it is better to cut it into small pieces or grate it on a fine grater, rather than using a garlic press to chop it so that it does not release the juice).
• Throw the chopped garlic into a bowl with the slices of bread. Pour in vegetable oil. Add salt to taste and black pepper. We're getting in the way.
• Pour the future crackers into a baking dish and dry them at maximum power for 5 minutes. Turn off the oven and leave the crackers to finish in the cooling oven.

Video: Crackers with garlic from Borodino bread

Brown bread crackers with garlic

You will learn how to make crackers from black bread by watching the video.

Video: Crackers with garlic from black bread, for beer, at home

Croutons with garlic from white bread

The technology for preparing white bread crackers is similar. You just need to take bread that was baked 2-3 days ago.

Video: Delicious crispy white bread croutons

Crackers for Caesar salad: recipe with garlic

Watch the video to learn how to make crispy croutons for Caesar salad.

Video: Video recipe on how to properly prepare croutons for Caesar salad

Crackers with garlic for beer

You can please your husband with beer crackers, because this product does not contain harmful additives.

Video: Garlic croutons for beer recipe from the chef

White croutons with garlic in the oven from a loaf

We prepare croutons from the loaf.

Video: How to make delicious CRUSTS? Croutons

Rye croutons with garlic recipe

How to make rye crackers with garlic, watch the video.

To

Video: Rye crackers with garlic

By adding mayonnaise to the ingredients for garlic croutons, you will get very tasty crisps.

Crackers with garlic and mayonnaise

Video: Homemade croutons with garlic sauce

Croutons with cheese and garlic in the oven

You can even make crackers with cheese at home.

Ingredients:

• a loaf of bread
• hard cheese
• 2-3 cloves of garlic
• olive oil (can be replaced with sunflower oil)
• Spices you will need: ginger, black pepper

Cooking technology:

• We cut the bread into slices, then give the future crackers the desired shape: cut into squares or cubes.
• Grind the garlic and grate the cheese.
• Sprinkle the sliced ​​bread pieces with spices and salt, add garlic.
• Spray the bread pieces with vegetable oil and sprinkle grated cheese on top.
• To prepare crackers, we need to turn the microwave on to grill mode. Place the crackers in the microwave for 25-30 minutes. Don't forget to mix.
• Can also be cooked in the oven. It should be preheated and dried at 220 degrees for 10-15 minutes.
• Take the pinkish, slightly dried crackers out of the oven. When the crackers dry and cool, you can treat yourself and your household with a harmless, lingering product.

Crackers with garlic in a slow cooker

If you are used to cooking everything in the microwave, then this crouton recipe is for you.

Video: Video recipes - homemade crackers in a slow cooker

When I'm going to cook pea soup or make some kind of salad, I often make croutons with garlic at home, add herbs and spices, and it turns out delicious and much healthier than store-bought products. At home, crackers can be made very simply in the oven, see below for a step-by-step recipe with photos. They will also come in handy if you decide to make, for example, another snack that includes croutons. Tasty, economical and simple.

Ingredients:

• bread;
• garlic;
• refined oil (ideally olive);
• salt, spices.

By ingredients: It’s better to take yesterday’s bread, because fresh bread is more difficult to cut, it’s soft, crumbles, and you won’t get even cubes. And it will take longer to dry in the oven, because it contains more moisture, which will evaporate during drying. Olive oil: best (extra virgin), spices - I prefer oregano or Italian herbs.

So, we’ve prepared the baking sheet, let’s cut the bread.

Prepare the dressing: pour oil into a bowl, squeeze out the garlic, throw in a pinch or two of salt and spices.

Mix everything.

Everything is prepared, put the bread in the oven. I usually turn it on 180 degrees, and after 10-15 minutes the crackers are ready. I advise you not to overcook them until they start to crunch a little, otherwise they will be too hard. But it's a matter of taste.

As soon as the bread is dry, remove the baking sheet. Cool, pour into a bowl. Add dressing.

Mix everything well, shake the contents, and stir with a spoon so that all the cubes are mixed with the dressing.

Our garlic croutons, which we prepared at home in the oven, are ready. I usually at this stage begin to take them out of the bowl, they are so aromatic and tasty: in soup, salad, or as a snack for beer - cheap and cheerful, as they say!

Watch the video, three more ways to make homemade crackers: with garlic, with mustard from a loaf, with paprika and with khmeli-suneli.

I don’t know a single beer lover who has not heard of such an appetizer as black bread croutons with garlic and various sauces. This is one of the most inexpensive and favorite beer snacks. But not only with this drink can you enjoy eating them. Such delicious crispy croutons made from black or Borodino bread can also complement soup, for example, or some delicious salad.

Croutons go very tasty with potato or crab stick salads. Have you ever tried eating with croutons? If not, then it’s in vain, on the one hand. On the other hand, you still have this pleasant discovery ahead of you.

Many have also tried crispy black bread croutons with garlic in various cafes and restaurants. They also like to prepare this simple appetizer, but usually it costs as much as several whole loaves of bread, and on a plate you get a couple of slices, cut into cubes.

You can’t deny yourself the pleasure of crunching on delicious crackers because of such a misfortune as an exorbitant price. I think this absolutely cannot be done, but you need to take the situation into your own hands and prepare real, well-fried garlic croutons yourself at home. And have a beer party, or maybe a hearty lunch with soup or salad.

Well, according to tradition, I will tell you about several very simple recipes, because even in such a matter as making croutons, there are different options.

Garlic croutons from Borodino bread, fried in oil in a frying pan

Borodinsky is a type of aromatic black bread with coriander or caraway seeds. It is slightly sweeter than classic rye bread and with less noticeable sourness, more dense and moist. Dark brown in color and with a recognizable smell.

If you want to make delicious brown bread croutons, try this bread. When fried, it is indescribably good. Various sour cream sauces with herbs are perfect for it, but fresh garlic will also be enough. Makes a very tasty snack to go with beer.

You will need:

• Borodino bread - 1 loaf,
• garlic - 6-7 cloves,
• vegetable oil for frying,
• salt to taste.

Preparation:

Making garlic croutons from Borodino bread is not at all difficult. For this you will need about 15 minutes, no more.

Take a loaf of fresh or day-old bread. Cut off the rinds, as when fried they will brown and blacken more, and then be tougher than the crispy flesh.

Cut the crustless bread into sticks or slices of the size you like. You can make sticks of medium thickness, you can cut a flat piece into 4 parts, or you can cut it diagonally and get triangles.

Peel the garlic and squeeze it through a press; you can grate it on a fine grater. Leave one or two cloves for frying.

Place the chopped garlic in a bowl or mortar and grind with a few pinches of salt. Pour a teaspoon of vegetable oil into this salty paste. You can take sunflower or olive oil. We will spread the finished croutons with this garlic oil, so choose your favorite flavor of oil.

Pour more vegetable oil, preferably refined, into a deep frying pan, add the reserved garlic, cut into large pieces, and lightly fry until golden brown. Don't let it burn. As soon as it browns, fish out the pieces of garlic and remove. Only pure oil with the smell and taste of garlic should remain.

Place some of the croutons into the hot oil in a frying pan and fry on all sides until beautifully chocolate-colored and crispy. Be sure to turn it over.

Remove the finished croutons to a plate lined with a paper towel to drain off excess oil.

After this, spread each crouton with salt and grease with the garlic paste that you prepared at the beginning. Place the croutons on a plate shaped like a woodpile or well. It will be beautiful and very tasty!

Brown bread croutons just like in a restaurant - crispy on the outside and soft on the inside

The first time we fried the croutons until there was a loud crunch, but how to cook them if you want to have a crunch and leave a soft center. There is a little secret to making these croutons. Try roasting them and you might become a real fan. For these croutons we will take a round loaf of classic rye bread, also called Darnitsky. It is light gray inside, brown outside and has a slight sourness, but at the same time we have all loved it since childhood.

You will need:

• loaf of rye bread - 1 piece,
• garlic - 5-6 cloves,
• dill, parsley and green onions - 2 sprigs each,
• vegetable oil for bread - 2-4 tablespoons,
• vegetable oil for frying,
• salt and pepper to taste.

Preparation:

Cook the croutons soft on the inside and with garlic paste on the outside.

Let's prepare garlic paste so that while we fry the bread, it will infuse and give maximum flavor. Place peeled garlic in a cup or flask of an immersion blender, lightly add salt and pepper. Add sprigs of greenery there; you can cut them into 2-3 parts so that they are not too large. Pour in a few tablespoons of vegetable oil and blend with a blender until an almost homogeneous paste is obtained. There may be pieces of herbs and garlic, but very small.

If it turns out too thick and does not grind well, then add a little oil. The final paste should resemble mayonnaise in thickness.

Now cut the round bread into large slices at least a centimeter thick. Do not use the humpbacks; it is better to eat them for lunch along with.

Heat vegetable oil in a frying pan. Place the slices of bread in a frying pan and fry until golden brown on both sides. This usually takes no more than a minute. Don't let the bread turn black.

Place the finished croutons on a paper towel and lightly blot the frying oil. After that, take a butter knife and spread the hot croutons with the garlic paste that you prepared in advance. Spread the entire surface of the slice on one side.

Now take a sharp knife or bread saw and cut the slices into strips slightly diagonally. Arrange beautifully on a plate and serve with delicious sauce. They will crisp up on top but remain soft on the inside.

Bon appetit!

Brown bread croutons in the oven with chili pepper and cheese sauce - video

And this recipe is for those who like it hot, or rather spicier. As the name implies, here the croutons are suggested not to be fried in oil, but baked until crispy in the oven. This will make them less fatty, but still just as tasty and crispy, and maybe even tastier. Let's not get into an argument about which is better: in oil or in the oven, let's learn how to properly prepare and bake croutons and how to make an amazing cheddar cheese sauce.

Brown bread croutons with spices - cooked in the oven

Another type of black bread that can be found in the store is “Stolichny”. This is a type of rye-wheat bread, it is prepared simultaneously from two types of flour, but it looks rather black, so I will put it in this category. It tastes different from Darnitsky or Borodinsky, but you can also make excellent crackers from it.

By the way, if you want to make your own small crackers in cubes or strips, then Darnitsky or Stolichny bread is best suited for this. Borodinsky is denser and moister, and the crackers will turn out a bit harsh when fried.

Let's prepare small crackers in strips from black bread and spices to replace store-bought snack crackers. These will go well with beer, with soup, and will be delicious just to crunch. If you don't make it too spicy, then children can enjoy it a little, but just a little.

You will need:

• black bread - 1 loaf,
• vegetable oil - 50 ml,
• salt - 3 teaspoons,
• dried garlic - 1 teaspoon,
• hot or sweet red pepper - 0.5 teaspoon,
• aromatic spices (for example, suneli hops) - 1 teaspoon.

Preparation:

To make brown bread croutons similar to those sold in the store, cut the loaf into slices, and then each slice into thin strips. The bread can be any of your favorite varieties, if you don’t like Stolichny. The main thing is to make a thin straw with a side no larger than a centimeter.

Place the sliced ​​bread in a heavy-duty plastic bag.

Mix spices in a separate bowl. For these croutons you will need different spices. Dried crushed garlic will add flavor without burning. Pepper will add heat and spiciness; you can omit it if you wish, especially if you don’t like it spicy. But the most important component is a fragrant set of spices for cooking various dishes. Very tasty if you add suneli hops. You can take a set for cooking meat or chicken. Spices are suitable for marinating shish kebab or grilled meat. Italian or Provençal herbs. You can be creative and mix the spices yourself if you are good at them.

Pour the mixed dry spices into a bag with pieces of bread, add vegetable oil there. Then tie the bag so that there is an air bubble inside and future crackers roll freely. Shake the bag well to mix everything.

Instead of a bag, you can use any container with a lid, pan or plastic container for storing food.

Do you know that vegetable oil is a solvent for spices. If you put spices in oil and stir, they will reveal their aroma and taste even more and transfer them to the dish.

Heat the oven to 140-150 degrees. Place the pieces of bread coated with spices on a baking sheet in one layer and bake for 20-30 minutes. From time to time, lightly stir the future crackers and taste them for crispness. Ready-made black bread croutons should be firm, golden brown and break with a crunch.

Serve cooled as an appetizer with various dishes just for the mood.

Rye croutons with garlic for soup or salad - cooking in the oven

Do you prepare salads with croutons? Do you eat soup with crispy croutons? Is it really necessary to use only store-bought croutons for this? Of course not. Let's prepare delicious crispy crouton cubes with garlic together for soups and salads.

By the way, you can make croutons from white bread using the same recipe, just reduce the baking time of the croutons in the oven, since wheat bread is more airy and dries out faster.

Let's prepare crackers with garlic, but keep in mind that by adding spices to them, we will get a separate snack.

You will need:

• black bread - 1 loaf,
• vegetable oil - 5 tablespoons,
• salt - 1 teaspoon,
• garlic - 4-5 cloves,
• spices to taste.

Preparation:

To make brown bread croutons fragrant, start by preparing aromatic garlic butter. To do this, pour the required amount of oil into a small cup (you can take sunflower or olive oil), squeeze the garlic into it. If you don’t have a special crusher, use a fine grater.

Stir the oil with garlic, add salt. You can add aromatic spices if desired.

Cut the bread into small cubes. Then place them in a large bowl or pan. Now, stirring constantly, gradually add the oil and garlic. Once everything is poured in, mix everything well so that every piece of bread is coated with butter.

Preheat the oven to 150 degrees. Place parchment paper on a baking sheet and place bread cubes on it. Place in the oven to dry. Stir the crackers from time to time and check readiness. Drying until golden brown and crisp may take 20 to 40 minutes. This will depend on the type of bread. Borodino will take longer to dry, but white will take 10 minutes.

Feel free to serve ready-made black bread croutons with hot soup, add to salad, or crunch like this, but with great pleasure.