Shrimp pasta is a common dish in Italy. The word “pasta” is translated as “dough” in the language of this sunny country.

There are a lot of options for preparing pasta with sauces. However, the most aromatic, tender and very tasty shrimp pasta. In this dish, shrimp are usually cooked in a creamy sauce. The authors of the site will tell you how to cook pasta with shrimp in a creamy or tomato sauce in the best way. They will also share important rules that will help you create the perfect dish.

Ingredients:

• paste 300 g;
• fresh spinach 100 g;
• cherry tomatoes 6 pcs.;
• shrimp 10 pcs.;
• fresh basil 10 leaves;
• garlic 2 cloves.

Cooking method:

Boil pasta in salted water according to package instructions. Drain the water and add 2 tbsp. l. olive oil, stir.

Wash the spinach and chop very finely. You can use a food processor or blender, but I chopped it with a knife. It should turn out to be a paste. Add spinach to pasta and stir.

Now the shrimp. Boil them in boiling water for literally one or two minutes, transfer to a frying pan, add 1 tbsp. l. olive oil and finely chopped garlic and fry for 2 - 3 minutes. It was important for me that the dish looked beautiful, so I did not peel the shrimp, but left them in the “clothes”. This did not spoil the final taste. You can peel them immediately after cooking.

Place the pasta in a dish, add cherry tomatoes cut into quarters, chopped shrimp and sprinkle everything with finely chopped fresh basil leaves and salt. Bon appetit!

Shrimp pasta in creamy garlic sauce

Ingredients:

• Spaghetti 250 g;
• Shrimp 200 g;
• Cream 150 ml;
• Butter 20 g;
• Onion 50 g;
• Garlic 2 cloves;
• Parsley 20 g;
• Salt to taste;
• Ground black pepper to taste.

Cooking method:

Finely chop the garlic and onion. Melt the butter. Fry the onion and garlic for 1-2 minutes. Add peeled shrimp. Cook for 2-3 minutes. Season with salt and pepper. Pour in the cream and bring to a boil.

Add parsley and turn off. Boil pasta according to package instructions. Mix with sauce. Serve warm. Bon appetit!

Pasta with shrimp in creamy sauce and cherry tomatoes

Ingredients:

• Shrimp 300 g;
• Sour cream 20% 1 tablespoon;
• Pasta 150 g;
• Cheese 30 g;
• Cream 10% 250 ml;
• Garlic 6 cloves;
• Dill 1 bunch;
• Olive oil 1 tablespoon;
• Vegetable oil 1 tablespoon;
• Cherry tomatoes 6 pieces.

Cooking method:

Thaw and peel the shrimp; there is no need to cook them. I used small ones and a few king ones.

Cut the garlic in half and crush each clove, fry until brown in olive oil over low heat. When ready, remove the garlic from the pan.

Next, cut each tomato into halves and fry in a frying pan for no more than 2 minutes. Then add shrimp to them and fry for about a minute. Next, pour in cream and add sour cream. Stir well and add salt. Cook for another 2 minutes - the most important thing is that the cream does not boil and the balance of salt must be maintained, since the cream can sweeten.

Prepare the pasta - throw the pasta into boiling salted water with a spoonful of vegetable oil for about 10 minutes. Rinse and heat a little, place on a dish. Meanwhile, grate the cheese and chop the dill.

Place shrimp with sauce on the pasta, garnish with dill in a circle, and sprinkle cheese on top. Shrimp pasta in creamy sauce is ready! Bon appetit!

Shrimp pasta in tomato sauce with basil

Ingredients:

• Peeled shrimp 700 g;
• Coarse salt to taste;
• Freshly ground black pepper to taste;
• Olive oil 6 teaspoons;
• Garlic 2 cloves;
• Canned tomatoes in pieces 400 g;
• Cherry tomatoes 400 g;
• Basil leaves 100 g;
• Linguine pasta 250 g.

Cooking method:

Salt and pepper the shrimp. In a large skillet over high heat, heat 4 teaspoons olive oil and sauté shrimp until tender, 3 minutes. Transfer to a bowl.

For the sauce, in the same pan, heat the remaining oil and fry the minced garlic for 30 seconds, then add the canned tomatoes and 2 cups of water. Bring to a boil, reduce heat and cook, stirring, until tender, about 15 minutes. Remove from heat and stir in halved cherry tomatoes.

Meanwhile, cook the pasta in a saucepan of boiling salted water until al dente. Drain and return to pan. Add tomato sauce, shrimp and chopped basil leaves. Stir and serve immediately.

Italian pasta with shrimp and mushrooms

Ingredients:

• 200–250 g linguine pasta;
• 2 tbsp. spoons of butter;
• 150–200 g fresh champignons;
• 2 cloves of garlic;
• 80–100 g soft Philadelphia type cheese;
• 2–3 tbsp. spoons of finely chopped parsley;
• 0.5 teaspoons of dry basil;
• 200–300 g boiled shrimp;
• salt - to taste.

Cooking method:

The total time you will need to spend preparing this dish is only about 30–40 minutes.

First, boil water in a saucepan, salt it and boil the pasta in it until optimally cooked (usually 6-7 minutes). Then simply place them in a colander to drain any remaining water.

While the pasta has not cooled completely, melt the butter in a deep frying pan, add mushrooms and fry them for literally 5-6 minutes, then place on a plate.

Chop finely chopped garlic into the same oil, then crush the cheese with a fork and wait 2-3 minutes.

Add parsley and basil to the pan and let the ingredients warm up for a couple of minutes over medium heat, then pour 50-100 ml of boiling water into the container. The amount of liquid required is determined in accordance with the required consistency of the future sauce, which can be thicker or thinner, but most importantly, homogeneous.

After this, add mushrooms and shrimp to the pan and heat them for a couple more minutes. Then place the slightly cooled pasta in a bowl and toss it with the sauce or pour it over the linguine already in the plate.

Shrimp pasta in creamy parmesan sauce

Ingredients:

• Paste 300 g;
• Shrimp 400 g;
• Butter 100 g;
• Olive oil 5 tablespoons;
• Garlic 4 cloves;
• Parmesan cheese 100 g;
• Lemon juice ½ cup;
• Parsley to taste;
• Salt to taste;
• Ground black pepper to taste;
• Oregano to taste.

Cooking method:

Cook the pasta, the package indicates how many minutes it should be cooked. Pour olive oil into the frying pan, add butter and heat.

Peel the garlic, chop it, add it to the pan and simmer lightly. Dip the shrimp and fry, salt, pepper, sprinkle with finely chopped herbs. Grind the cheese through a fine grater and add to the shrimp and pour in lemon juice, turn off the gas. The sauce is ready.

Place the pasta on a plate, place shrimp on top and pour over the sauce.

Fettuccine with shrimp and spinach in creamy sauce

Ingredients:

• butter – 15–20 g;
• olive oil – 2–3 tbsp. l.;
• cream 23% fat – 200 ml;
• ground black pepper - to taste;
• shrimp – 200 g;
• spinach – about 100 g;
• grated Parmesan cheese – 2 tbsp. l.;
• salt - to taste;
• fettuccine - 8 nests.

Cooking method:

Add olive oil and pasta to boiling salted water. Cook at low boil. Heat the butter in a saucepan and fry the chopped spinach for 3-5 minutes. Add shrimp, pour in cream, salt. Add pepper and Parmesan. Bring to a boil, but do not boil. Drain the pasta and return to the pan. Add sauce to pasta and stir.

Basic cooking rules that everyone needs to know

To prepare aromatic Italian pasta you need to know a few simple secrets:

• Pasta must be made from premium flour. And for this dish, boil them in salted water until al dente, that is, 2-3 minutes before they are fully cooked.
• Then the curly pasta is placed in a colander and a creamy filling is prepared for it with shrimp.
• Shrimp can be purchased in the shell for this dish. But then they will have to be boiled in salt water for 3-5 minutes, then the shell will be easy to remove. A more reliable option is ready-made peeled shrimp.
• The third important product in the dish is cream. They must be fresh. The fat content of the cream is indicated in the recipe.
• Also required for preparing the dish are olive or vegetable oil, garlic, and spices. Other recipes for the dish “pasta with shrimp” contain products such as hard cheese, eggs, dairy products, and herbs.
• When the sauce is ready, you should either mix it with the pasta or pour it on top of the boiled pasta laid out on a large dish and serve immediately while the dish is still warm.

Bright and colorful Italian pasta with shrimp will be an excellent decoration not only for a family dinner, but will also delight guests. And most importantly, this pasta is very easy to prepare! Choose a recipe and cook with pleasure!

Tasty and aromatic pasta is perhaps one of the easiest to prepare, but at the same time a completely independent, full-fledged hot dish. The variety of pasta products and all kinds of fillings for them is a real field for the creativity of culinary specialists of all levels.

Today I'm sharing one of my favorite pasta recipes - spaghetti with shrimp and cherry tomatoes.

This recipe is so easy to make that, with some skill, you will need no more than 20 minutes to prepare.

To prepare 2 servings of spaghetti according to this recipe, you will need:

• dry spaghetti – 100-150 grams;
• large ripe tomato – 1-2 pieces;
• cherry tomatoes – 100-200 grams;
• boiled peeled shrimp – 100-150 grams;
• parsley, cilantro or basil - 1 large bunch;
• olive oil;
• garlic, salt, pepper - to taste.

Use the amount of original ingredients that suits your personal taste: whether you like a lot of spaghetti, a lot of tomatoes or shrimp. Of course, it is wise to strive for balance in order to enjoy the finished dish.

Boil spaghetti in boiling salted water with olive oil. Adding vegetable oil will prevent the pasta from sticking together after cooking.

You need to boil the spaghetti until it is al dente, “by the tooth”, when the completely finished product retains noticeable internal elasticity and crunchiness when bitten.

While the spaghetti is boiling, fry the shrimp in olive oil. By the way, for frying shrimp, a good solution would be to use it to taste, if you have supplies of it. The more combined flavors you use, the more interesting and deep in taste your dish will turn out. For example, I like to use garlic or basil oil for this recipe. Experiment, don't be shy!

When frying, add a little salt to the shrimp. By the way, it is not necessary to fry the shrimp until they have a pronounced crust, since we only need to extract a little flavor from them for the future sauce. But with prolonged frying, especially if it is more like stewing, the shrimp can shrink and significantly decrease in size.

Transfer the fried shrimp to a separate bowl and keep warm.

Blanch a large ripe tomato by dipping it in boiling water for a few seconds, then remove the skin, carefully remove the seeds, and finely chop the pulp. Transfer the chopped pulp into a sieve so that excess liquid, which may interfere later, drains from the tomato mass.

The pulp of a large tomato will be used for the sauce that is intended to accompany the spaghetti. If you like a lot of sauce, feel free to take more tomato pulp; if you like the pasta to be drier, reduce the amount of tomato mass.

In the frying pan in which the shrimp were fried, place chopped tomato pulp, finely chopped herbs, cherry tomatoes and garlic.

The taste of the sauce will depend a lot on what kind of greens you use in it. A sauce with parsley will have a restrained flavor, but using basil or cilantro will give it a noticeably fresh note.

Salt and pepper the future sauce to taste and simmer in a frying pan for a few minutes so that the ingredients used mix with each other and swirl in a unique flavor waltz.

After the sauce has simmered, add boiled spaghetti and fried shrimp to it, mix thoroughly and heat all the ingredients together right in the frying pan.

Once the pasta with shrimp and cherry tomatoes is heated through, serve it to your guests immediately.

Bon appetit!

so as not to miss all the delicious things!

I will also be glad to receive feedback on your cooking experience based on the materials in my article.

Ingredients

• pasta - 200 gr (I used linguine)
• Tiger chrimp- 150 g without ice (this time I have magical Argentine langoustines)
• tomatoes - 1 piece
• basil- 3 branches
• cream 10% - 200 gr
• garlic- 2 cloves
• Parmesan cheese- 40 gr

Cooking method

First of all, let’s cook the pasta; I’ve already told you how to do it correctly. And we begin to cook the shrimp. In my case, I had Argentine langoustines left over from last night's dinner. They are incredibly tasty, I think much tastier than tiger shrimp, so if you find them, take them without hesitation. Since I already had them thawed and fried with garlic and herbs, I simply cleaned them. You need to put the frozen shrimp in a saucepan, boil water in a kettle, pour it over the shrimp, turn on the heat on the stove to maximum and wait until it boils. Once the shrimp have boiled, drain all the water - they are already hot. There is no need to fry them in the shell with garlic, because during the cooking process we will do this with clean shrimp meat. We just take the carcasses out of the shells. Now set the kettle to boil again and blanch the tomato (I told you how to quickly peel the skin of a tomato using boiling water). Peel the garlic and cut it into thin slices. Cut the peeled shrimp into small pieces, cut one into 2-3 parts. *At this point, my camera suddenly ran out of charge, so further photos will be a little worse, but they will still be there :)* Take a frying pan, it’s very convenient to use a wok, put it on the fire, pour in olive oil and heat for a couple of minutes. Then put garlic and shrimp in it, fry until golden, stirring constantly. Pour cream over the fried shrimp and simmer for a couple of minutes. Meanwhile, cut the tomato into small cubes. Wash the basil well and chop it very finely. Place the tomatoes and basil in the wok, add salt and pepper and mix well. Simmer for another 7-8 minutes so that the tomatoes release their juice and the basil gives a stunning aroma to the dish. This tomato cream sauce is perfect for shrimp. At this time, grate Parmesan cheese on a fine grater, and sprinkle it on top of the finished pasta. Shrimp pasta in tomato cream sauce is almost ready, all that remains is to combine all the ingredients. We take the cooked pasta out of the pan and transfer it to the pan in which the sauce has already been prepared. Mix well and heat for a couple more minutes. Pasta with shrimp and tomatoes in creamy sauce ready! Place on plates, sprinkle generously with Parmesan and garnish with basil leaves. Serve immediately. Enjoy your meal!

5 stars - based on 2 review(s)

Spaghetti with shrimp in creamy sauce is one of those dishes that does not lose its relevance either on weekdays or on holidays. The sophistication of flavor combinations and simple, simple preparation are the determining factors for the priority choice in favor of this dish.

How to cook shrimp paste?

Pasta with shrimp and cream is prepared in a matter of minutes, without requiring extensive culinary experience from the cook. Having a recipe on hand with the recommended proportions of ingredients, and knowing the main stages of its execution, anyone can create an exquisite dinner or lunch.

1. Boil spaghetti in salted water until al dente.
2. Prepared using peeled shellfish and cream.
3. You can enrich the taste of the dish by adding garlic, onions, dried herbs or fresh herbs to the sauce.
4. When serving, sprinkle the finished dish with grated cheese and herbs.

Spaghetti with shrimps in creamy garlic sauce

Pasta with shrimp in creamy garlic sauce is especially tasty, aromatic and rich, and because of this the most popular. The time for frying shrimp will depend on whether the product is fresh or boiled-frozen to prepare the dish. Raw shellfish take a couple of minutes longer to cook.

Ingredients:

• spaghetti and shrimp – 200 g each;
• cream – 250 ml;
• garlic – 4 cloves;
• onion – 1 pc.;
• butter – 30 g;
• herbs, greens, cheese;
• salt pepper.

Preparation

1. Add shrimp and fry until lightly browned.
2. Pour cream into the pan, season the sauce with salt, pepper, herbs, heat, stirring, until the first signs of boiling.
3. Add boiled pasta to the sauce and heat together for a minute.
4. Serve hot spaghetti with shrimp in creamy sauce with cheese and herbs.

Pasta with shrimp and mussels

Spaghetti with shrimp and cream acquires additional flavor and nutritional characteristics when cooked with mussels. When using frozen seafood, they should first be defrosted on the bottom shelf of the refrigerator and dried a little before heat treatment.

Ingredients:

• spaghetti – 200 g;
• peeled mussels and shrimp – 150 g each;
• cream – 300 ml;
• garlic – 2-3 cloves;
• oregano – 1 pinch;
• butter – 30 g;
• salt pepper.

Preparation

1. Fry the shrimp in hot oil for a minute.
2. Add mussels, fry seafood for another 2 minutes, transfer to a bowl.
3. In the same container, fry a little garlic.
4. Pour in the cream, season with salt, pepper, oregano, and heat until thickened.
5. Add boiled spaghetti and seafood to the sauce and heat for a minute.

Pasta with shrimp and tomatoes

Spaghetti with shrimp in creamy sauce, the recipe for which will be presented below, is prepared with the addition of tomatoes, which give the sauce a kind of pleasant tomato sourness and additional freshness. The exquisite flavor notes of the dish can be felt thanks to the participation of dry white wine.

Ingredients:

• spaghetti – 300 g;
• shrimp – 400 g;
• tomatoes – 6 pcs.;
• onion – 1 pc.;
• cream – 150 ml;
• garlic – 2 cloves;
• dried basil – 0.5 teaspoon;
• butter – 100 g;
• dry white wine – 200 ml;
• salt, pepper, parmesan, herbs.

Preparation

1. Melt the butter, add onion and garlic, fry for a minute.
2. Add tomatoes, herbs, basil, wine and let the alcohol evaporate.
3. Pour in cream and season to taste.
4. Shrimp are fried in oil and added to the sauce with boiled spaghetti.
5. A minute later, shrimp pasta in a creamy tomato sauce is served with Parmesan and herbs.

Shrimp pasta in creamy cheese sauce

The laconic execution of the following recipe will not prevent you from getting a very refined version of your favorite dish. Alfredo pasta with shrimp is prepared by adding cheese to the creamy sauce, which can be either melted or hard. The use of blue cheese varieties with mold is also allowed.

Ingredients:

• spaghetti – 300 g;
• shrimp – 200 g;
• cheese – 100 g;
• cream – 250 ml;
• butter – 50 g;
• parsley - 3 sprigs;
• salt pepper.

Preparation

1. Melt butter in a saucepan, add cream, salt, pepper and parsley.
2. Add cheese to the sauce and heat, stirring, until the slices melt and the sauce thickens.
3. Add shrimp to the sauce, and after 2 minutes boiled spaghetti.
4. Heat the dish for another minute.

Pasta with shrimp and mushrooms

Pasta with shrimp and champignons is nutritious, incredibly aromatic and delicious. Mustard added to the sauce will add additional spiciness and piquancy to the dish, the amount of which can be adjusted to taste depending on the initial characteristics and burning properties of the additive used.

Ingredients:

• spaghetti – 300 g;
• shrimp – 300 g;
• champignons – 250 g;
• garlic – 3 cloves;
• cream – 250 ml;
• butter – 50 g;
• parmesan – 100 g;
• mustard – 1 tbsp. spoon;
• basil and Provencal herbs - a pinch;
• flour – 30-40 g;

• salt pepper.

Preparation

1. Fry the garlic in oil, add mushrooms, and fry until the moisture evaporates.
2. Add shrimp, flour, herbs, and mustard.
3. Pour in the cream and heat the sauce, stirring, for 2-3 minutes.
4. Add boiled pasta to the sauce and heat together for a minute.
5. Ready spaghetti with shrimp and mushrooms in creamy sauce is sprinkled with Parmesan when serving.

Pasta with chicken and shrimp

And shrimp will become even more satisfying and rich in taste and nutritional properties if you cook it with chicken. You can use both breast fillet and pulp from legs or thighs. It is better to pre-marinate the bird with the addition of dry herbs, which will give the dish an additional fragrance.

Ingredients:

• spaghetti – 250 g;
• shrimp – 200 g;
• chicken fillet – 250 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• cream – 300 ml;
• butter – 50 g;
• nutmeg – 1 pinch;
• salt, pepper, cheese, herbs.

Preparation

1. Chicken with garlic and mushrooms with onions are fried separately in oil.
2. Combine the ingredients in a common container, add shrimp, cream, nutmeg, seasonings and spices.
3. Heat the sauce for 2-3 minutes, stirring.
4. Add boiled pasta and simmer for another minute.
5. When serving, season spaghetti with shrimp and chicken in a creamy sauce with cheese and herbs.

Pasta with shrimp and squid

Another one with spaghetti will delight fans of seafood dishes. In this case, shellfish meat is combined with squid, which will give the dish additional flavor notes and nutritional value. You can use any broth that is available, or even replace it with water.

Ingredients:

• spaghetti – 400 g;
• shrimp and squid – 250 g each;
• broth – 40 ml;
• shallots – 1 pc.;
• garlic – 2 cloves;
• cream – 200 ml;
• butter – 50 g;
• lemon juice – 40 ml;
• salt, pepper, Italian herbs.

Preparation

1. Sprinkle the shrimp and chopped squid with lemon juice and leave for 15 minutes.
2. Seafood is fried in oil.
3. Separately fry the onion and garlic and add to the shrimp and squid.
4. Pour in the broth and cream, season the sauce to taste, and heat for 2 minutes.
5. Add spaghetti and simmer for another minute.

Pasta with shrimp, spinach and cream

One of the healthiest and easiest versions of the dish is pasta with shrimp and spinach. Adding broccoli to the composition will not only give the dish a fresh taste, but also make it as dietary as possible. Cream can be used of any fat content: with a fattier product the food will be tastier, and with a less fatty product it will be lower in calories.

Ingredients:

• spaghetti – 200 g;
• shrimp – 300 g;
• spinach – 150 g;
• broccoli – 100 g;
• garlic – 3 cloves;
• cream – 150 ml;
• oil – 20 ml;
• onion – 40 g;
• salt, pepper, herbs.

Preparation

1. Fry onion and garlic in oil for 2 minutes.
2. Add shrimp, broccoli, and after another 2 minutes spinach.
3. Pour in the cream, season the sauce, heat for another minute, then add the boiled spaghetti.
4. After a minute of simmering together, a dish with herbs is served.

Black spaghetti with shrimp

They will not only excite the taste buds, but also cause a storm of conflicting emotions with their appearance. Shellfish can be supplemented with mussels, scallops, squid, or a seafood cocktail can be added to the sauce. For an elegant presentation, the dish is decorated with red caviar.

Ingredients:

• spaghetti – 300 g;
• shrimp –250 g;
• garlic – 2 cloves;
• cream – 150 ml;
• butter – 50 g;
• parmesan – 100 g;
• salt, pepper, Italian herbs, herbs, caviar.

Preparation

1. Fry garlic in oil, add shrimp, fry for 2 minutes.
2. Pour in cream, season the sauce with salt, pepper, and herbs.
3. After 2 minutes, add boiled spaghetti to the saucepan.
4. A minute later, serve hot black spaghetti with shrimp in a creamy sauce with Parmesan and caviar.

Pasta with salmon and shrimp

If you want to cook something more nutritious than the classic ones, then Italian pasta with shrimp in a creamy sauce with salmon or trout is perfect for this purpose. In this case, the fish is used in the form of boneless fillets, pre-cut into cubes or cubes.

Ingredients:

• spaghetti – 300 g;
• shrimp – 300 g;
• salmon – 200 g;
• garlic – 3 cloves;
• tomatoes – 200 g;
• cream – 150 ml;
• butter – 50 g;
• salt, pepper, parsley and basil.

Preparation

1. Fry garlic in oil.
2. Add chopped tomatoes and simmer for 3 minutes.
3. Pour in cream, season the sauce, add slices of fish and shrimp.
4. Simmer the ingredients for 5 minutes, then transfer them to a pan with boiled spaghetti, adding parsley and basil.

Shrimp pasta in a slow cooker

You can also prepare the dish using a multicooker. Initially, you need to boil the spaghetti, drain it in a colander and leave it warm in a sealed container, covered with a towel to keep it warm. In addition to the proposed basic ingredients, the composition of the sauce can be supplemented with vegetables: tomatoes, bell peppers, zucchini.