Sauce for chips - the best recipes. Nacho sauce: cheese, salsa and beans

Crispy chips made from corn tortillas are usually served with original aromatic sauces.

Vegetable Salsa Recipe:

Peel the onion and garlic, and remove the seeds from the pepper. Cut the vegetables as desired, pour them with olive oil and bake in the oven at 200 degrees for 15 minutes.
Cool the vegetables, remove the skins from the tomatoes. Place the ingredients in a blender bowl and grind them. Ideally, the sauce should be heterogeneous and contain small pieces of vegetables.
Mix the resulting mass with lemon juice, olive oil, salt and pepper.

Cool the finished addition, garnish with chopped cilantro and serve. Vegetable sauce goes well not only with appetizers, but also with first and second courses.

Nacho cheese sauce

This aromatic additive with a rich taste is prepared quite quickly, so you can easily prepare for a Mexican-style party or meeting unexpected guests.

Cheese sauce recipe:

Melt 30 g butter in a frying pan.
Add 20 g of wheat flour and fry it until golden brown.
Pour 250 ml of milk into the pan, add a pinch of salt and cayenne pepper.
Bring the liquid to a boil and then mix it with 300 g of grated cheese.
Stir the sauce with a whisk or spoon until it becomes smooth.

When the cheese topping for the chips is ready, pour it into a gravy boat or regular bowl.

Guacamole

This legendary sauce is prepared differently in all regions of Mexico, but all use lime, avocado and salt.

Guacamole recipe:

Peel half the avocado and cut it randomly into small pieces.
Finely chop 1 clove of garlic, half an onion and a bunch of parsley.
Squeeze the juice from 1 lime.
Mix all prepared ingredients in a blender.
Cut 1 large tomato into cubes and mix the pieces with guacamole. Add chili powder and salt to taste.

Pour the sauce into a small bowl and place it in the center of the tray. Place chips around it, and then bring the snack to the table. Avocado paste also goes well with fish, meat and poultry.

By preparing sauces according to our recipes, you can enjoy the amazing tastes of traditional Mexican cuisine.

The arrival of guests does not always mean tedious and time-consuming preparation of hot dishes and salads for the hostess. Parties that feature only a variety of appetizers and snacks that are both light and satisfying are becoming increasingly popular. This format is perfect for when a lot of guests are expected: a neat buffet, drinks, music and the opportunity to communicate non-stop. One of the most successful components of such a feast are chips served with a tasty light dressing. You can make sauce for chips from any ingredients, as crispy potato slices go well with the various flavors of other products.

A wonderful recipe for sauce for chips includes sour cream. It can be prepared very quickly, literally 10 minutes before guests arrive. The ingredients for the dressing can be found in any store, and you probably already have some in the refrigerator.

You will need:

Sour cream – 300 ml
Mayonnaise – 150 ml
Green onions – 1 medium bunch
Parsley, fresh – 1 small bunch
Dill, fresh – 1 small bunch
Garlic – 2 cloves
Lime – 1/2 piece
Ground black pepper - to taste
Salt - to taste

Number of servings – 4

Cooking time – 20 minutes

Creamy lightness

For cooking, it is recommended to choose high-quality fat sour cream. Firstly, it is much thicker, which means the finished sauce will have a rather dense and pleasant consistency. And secondly, its taste, unlike low-fat store-bought sour cream, is distinguished by stunning creamy shades, which, naturally, makes the sauce itself much tastier. You can find such a dairy product in farm shops or health food departments in supermarkets. Mayonnaise is added to the dressing in a small amount. It is mainly needed to give the sauce a lighter structure and as an additional flavor component.

As for the remaining ingredients, that is, various greens, they can be chosen completely arbitrarily. The amount of parsley, dill and onion used may vary, and if fresh products cannot be found, they can easily be replaced with dried analogues.

Dill and parsley are washed in water, dried with a towel and chopped with a knife. It is recommended to first remove all hard stems so that they do not cause discomfort in the future. Green onions are also chopped, after which all the greens are sent to a deep bowl, covered with a small amount of salt and mixed. After a few minutes, add the juice of half a lime to the mixture.
Place sour cream in another bowl, then add mayonnaise to it and whisk thoroughly using a whisk until a light, homogeneous mass is obtained. The base of the sauce needs to be seasoned with black pepper, and then garlic minced using a garlic clove is added. Everything is mixed again.
The preparation of the sauce is completed by mixing two components: the sour cream and mayonnaise mixture is placed in a bowl with chopped herbs. Before you do this, you'll want to stir the greens mixture one more time to release even more juice. Using a spoon, mix the dressing until all ingredients are evenly distributed. The container with the prepared sauce is covered with film and placed in the refrigerator for 20 minutes.

Innings

The prepared sour cream dressing can be stored in the refrigerator for 2–3 days. If you cannot calculate the required volume, do not make too much sauce. To quickly prepare the supplement if necessary, you can chop more greens in advance, and remove all other ingredients from the refrigerator and mix. You can serve this delicate sour cream dressing with several types of snacks:

Traditionally served with sauce for chips. Crispy potato snacks can be purchased ready-made at the store or even prepared yourself. By the way, French fries or the equally popular country-style potatoes go well with a dressing of herbs and sour cream.
It is possible to serve sauce for nacho corn chips, which came to us from Mexican cuisine. Usually they are prepared with tomato or avocado sauce, but a sour cream alternative will be no less tasty.
The dressing also goes well with snacks such as nuggets, spicy chicken wings, sausages and other meat delicacies. And if we’re talking about meat, not only meat snacks go well with the sauce, but also full-fledged hot dishes.
Straws and rye croutons are another great option for snacks that will be even more appetizing if you add them with fresh sour cream dressing.

Universal sour cream sauce is a recipe that will help out any housewife who is expecting guests. You can make sauce for chips in a few minutes without spending a lot of effort and money. Various snacks, appetizers and even main courses, flavored with dressing, will not leave anyone indifferent, not to mention the fact that every guest will leave the table well-fed and very satisfied.

Mexican cuisine has given us many delicious and interesting dishes, including nachos. This very popular snack all over the world is always served with sauce, which determines its unique and inimitable taste. Nacho sauce is an integral part of the dish, which gives it piquancy and originality. Note that most of them are prepared extremely quickly and from the most affordable products. Another obvious advantage is that the prepared sauce can be used with other dishes.

We recommend that you prepare an excellent snack that is suitable for both everyday snacking and noisy parties. But for it to really make a splash, it must be served with sauces, the best recipes of which we will be happy to share with you. If you manage to master their preparation, you will now have a signature dish that all your friends will tirelessly praise.

Nacho cheese sauce

Ingredients:

butter – 50 g
hard cheese – 200 g
cayenne pepper – 1 teaspoon
sour cream – 50 g
basil and dill – 10 g each
salt – 3 g
chili pepper – 2 pinches

Add grated cheese to the heated butter, mix well, add sour cream, salt, cayenne pepper and chili. Prepare the sauce for a few minutes, then add chopped dill and basil to it. Serve warm with nachos as it thickens over time. You might be interested.

Tomato salsa for nachos

What immediately becomes clear thanks to the translation of the word “salsa” is that this sauce is very spicy. So, if you like all this, then we advise you to leave your choice on it.

Components:

chili pepper – 0.5 pcs.
tomatoes – 5 pcs.
lime juice – 1 tbsp. spoon
garlic – 3 cloves
onion – 0.5 pcs.
celery – 1 stalk

Peanut sauce

Components:

walnuts – 100 g
hard cheese – 200 g
olive oil – 5 tbsp. spoons
basil – 1 bunch.
garlic – 3 cloves

Just mix all the ingredients in a blender bowl and get a very original and delicious addition to nachos.

Cheese sauce with peppers

Take:

milk – 300 ml
butter – 30 g
cheese – 200 g
sweet green pepper – 1 pc.
chili pepper – 0.5 teaspoon. spoons
flour – 1 tbsp. spoon

Cut the pepper into small cubes and cheese into larger cubes. In a spoonful of milk, dilute the flour so that there are no lumps, mix with the rest of the milk. Fry the pepper in butter, pour in the milk as soon as the vegetable turns golden. Prepare the sauce for 3-5 minutes, add grated cheese and season with chili pepper.

Helpful advice :

If you want to experiment, you can combine different types of cheese. For example, it will be very interesting if you take part of the hard cheese and part of the mozzarella.

Chili pepper can be replaced with other peppers and supplemented with various spices.

Potato sauce for nachos

If you want to get not just an appetizer, but a hearty dish, then pay attention to this sauce.

Required Products:

potatoes – 4 pcs.
olive oil – 2 tbsp. spoons
soy sauce – 2 tbsp. spoons
vegetable oil – 2 tbsp. spoons
garlic – 3 cloves
chili pepper and paprika – 5 g each
lemon juice – 10 ml

First of all, boil the potatoes in the usual way, then blend in a blender with the rest of the ingredients. However, you need to make sure that the sauce remains thick.

It's been a long time since Mexican nachos made the whole world crunch. Despite the fact that many write and talk about the dangers of chips, we have bought, are buying and will continue to buy them in stores.

If you are a big fan of this dish or have a fun group of people rushing over, you can make them yourself, so today I will tell you how to make nachos at home.

Firstly, it is much more economical than buying in packages, and secondly, such food will do much less harm to you and everyone who crunches on it.

Homemade nachos recipe

Kitchen appliances and utensils: convenient utensils for kneading dough, a saucepan, a frying pan, an oven, a baking sheet.

Ingredients

Step by step recipe

Cooking nachos

Nacho Cheese Sauce Recipe

Often nachos are made only from corn flour, but then the tortillas are very difficult to roll out. In this recipe, we also added wheat flour for stickiness, but you can keep the amount to a minimum so that you can feel the corn flavor in the finished product.
You can add some garlic and pepper directly into the batter to prevent the chips from tasting too bland.
The first time, you can stick to the above recipe and figure out for yourself how to make nachos to get exactly the taste you prefer from them.
After kneading the dough, be sure to let it rest for at least half an hour, then it will become more elastic and pliable.
Roll out the dough as thin as possible to get the perfect corn chips.
It is better to use cheddar cheese for the sauce, but you can also use any other cheese.
Taste the sauce while cooking and add your favorite spices to it.
The sauce may be very thick and will thicken even more as it cools. so add more milk to it. Let it be more liquid when hot than you like. Once it cools, you will get the consistency you want.

Video recipe

The process of making nacho corn chips is quite simple, but if the step-by-step recipe with photos was not completely clear to you, you can watch a short video that describes the whole process in great detail. You will see how the dough turns out, how to roll it out, and what will happen when it is fully prepared. You will also understand how to prepare the sauce correctly.

I wondered: what do you eat nachos with? After all, they have a rather bland taste; they can even be served as a first course instead of bread. In fact, this is true, because this baked flatbread in Mexico is called a tortilla, and it is served with absolutely any dish, and they can also be the basis for various baked goods. It was later that the Mexicans came up with the idea of making triangles out of the tortilla and serving it with sauce.

For these chips you can use various sauces, thanks to which we will change the taste of the finished product. I like to experiment, so for our evening gatherings I prepared a bucket of nachos and two types of sauce: cheese and guacamole.
I like the reaction of my friends to the name of the second sauce: they look so delighted, as if they were about to eat apples of paradise. This sauce is actually quite easy to prepare.
We love it spicy, so I prepared it that way. You can combine the sauce with various spices as per your preference. The main thing is to taste it while cooking so as not to overdo it with seasonings.

Homemade guacamole sauce

Cooking time: 10 minutes.
Number of servings: 350-400 g
Calories: 188 kcal per 100 g of product.
Kitchen appliances and utensils: blender, cutting board, knife.

Ingredients

Step by step recipe

Video recipe

Now take a couple of minutes of your time and watch the whole process of creating a delicious sauce that will suit not only chips, but also any other food.

Serving options

Usually a gravy boat with sauce is placed in the center of a large, flat plate, and chips or any other food is placed around the edges.
If there are a lot of people at your party, serve the sauce to everyone, and you can put the chips on several shared plates.
You can also serve nachos with cheese and bacon, and complement the appetizer with a light salad of fresh vegetables.

Cooking options

This is how the famous nacho chips are made at home. Of course, it’s easier and more common to buy similar products in a store in bright packaging, but if you figure it out, you can cook them at home in a very short time and get the same product, even tastier and healthier than what sellers can offer. And therefore, I will still leave for you a few more recipes for such a delicacy, which will save your budget a little and give you an unforgettable pleasure.

When you want to crunch something, remember the thin Armenian lavash and prepare it. There is simply no such thing as a more budget-friendly dish, and you can make any sauces for it, for example, the ones I left for you above.
Continuing this topic, I want to leave you a recipe. Even if you have a get-together with friends, people will get hungry, and there should be some kind of food on the table. These sandwiches with various fillings will be just right not only for friends, but also for snacks throughout the day.
You are very welcome in our house. They can be made from absolutely any bread, and you can also add different seasonings to them, the main thing is that you like the finished product.
But the Italians’ answer to our usual sandwiches is, the recipe for which I will leave you here. So now you can add some extra flavor to any sandwich by making it as recommended in these recipes.

Dear readers, I want to believe that everything worked out for you, and that you are already enjoying the taste of chips with sauce. If you have any suggestions or comments while cooking, you can leave them in the comments, I will definitely take a look. And now I wish you success and bon appetit!

This interesting Mexican treat is often served as an addition to cold/warm salads. It is also delicious to try it with all kinds of sauces and dressings. You can serve nacho chips as an unusual snack with foam.

The exact composition of the chips will vary depending on how they are prepared and the additives chosen. The most natural and safest way to make it is as a homemade treat. As for the finished product from the store, it often contains a lot of flavors, dyes, preservatives and other unhealthy additives. Sometimes the manufacturer even adds a “chemical” aroma from them instead of a mixture of peppers.

A quality product usually contains only corn flour, vegetable oil, salt and water. Various aromatic herbs and spices can also be added to taste. For example, crushed chili.

The calorie content of the classic version of the chips under discussion turned out to be high. It is 497 kcal per 100 g of product. Therefore, you should not get carried away with such a treat, so as not to harm your figure.

What do you eat nacho chips with?

Unlike regular chips, nachos are rarely eaten without sauces and gravies.

You can also serve them warm, preheated in the oven, for example, with meat paste.

If you don’t have time to spend a long time preparing additions to beer, it will be enough to use cheese sauce. You can take it ready-made or make it yourself from cheese, cream, garlic and pepper.
A great addition to nachos and sour cream and garlic sauce. You can also add some small cubes of pickled cucumbers to the latter.
If you need a more satisfying addition to Mexican chips, you can prepare meat paste or gravy with tomatoes, mushrooms, and beans. It is delicious to use as a base for both whole pieces of meat and minced meat.
You can simply put all kinds of toppings on the nachos. For example, chopped olives, pickled/salted vegetables, meat in any form, smoked or salted fish.
Sometimes nachos become the base of a pie or pizza instead of dough. Then sauce is poured over the chips, covered with filling and covered with chopped cheese.

Classic cornmeal recipe

If you strictly follow this recipe, you will end up with approximately 270 - 300 g of finished Mexican snack. The composition of spices can be adjusted to your taste.

Ingredients:

corn flour – 120 g;
wheat flour – 100 g;
olive oil – 30 ml;
warm milk – 2/3 cup;
salt – 1 teaspoon;
sugar - half a spoon;
curry, paprika, chili powder - a teaspoon each.

Preparation:

Immediately turn on the oven to preheat.
Mix all the spices. Try them. The result should be a mixture that is spicy to the culinary taste.
Mix two types of flour. Pour oil into them. Mix the ingredients.
Add milk and knead the dough. It should become soft and non-sticky.
While kneading, add the spice mixture.
Roll out the resulting mass very thinly and cut into triangles.
Place the preparations on a baking sheet with baking paper. Cook at 220 degrees for 6 - 8 minutes.

Store cooked corn chips in a tin container.

Nachos with Mexican cheese

Ingredients:

corn tortilla – 4 pcs.;
hard/semi-hard cheese – 80 – 90 g;
canned beans - 1 can;
salsa and guacamole - to taste;
olive oil – 2 large spoons;
salt and paprika.

Preparation:

This Mexican dish is very simple to prepare, but it turns out original and even worthy of a festive table. First of all, you need to preheat the oven to 190 degrees.
Cut each tortilla into 7 - 8 pieces.
Place future chips on a baking sheet with parchment. Sprinkle with salt, paprika, and oil. Cook in the oven for 17 – 20 minutes.
Grind the cheese, drain the liquid from the legumes.
Remove the finished chips from the oven. Change the temperature to 110 degrees.
Place a little beans on the cooled chips, sprinkle them generously with shredded cheese and bake for another 6 - 7 minutes.

Serve the treat with prepared sauces. You can buy ready-made ones or make suitable ones yourself.

How to cook from pita bread

Instead of corn tortilla, the base of the dish can be made with thin Armenian lavash, either homemade or store-bought.

Ingredients:

large pita bread – 2 pcs.;
vegetable oil – 120 – 140 ml;
paprika, dried garlic, marjoram, basil and salt - half a small spoon each.

Preparation:

Preheat the oven to 220 degrees.
Cut the pita bread into pieces of any shape. For example, triangles.
Place the pieces on a baking sheet with parchment. Drizzle with oil.
Sprinkle salt and all seasonings on top. You need to make sure that every piece is lubricated with them and oil. It is convenient to process the blanks with a silicone pastry brush.
Place the pan in the oven for 6 – 7 minutes.

There are many successful nacho sauce recipes:

The simplest option is “ketchunez”. Mix mayonnaise and ketchup in proportions to taste.
Sour cream. Mix low-fat sour cream with crushed garlic. You can use it half with mayonnaise.
From avocado. Puree the fruit pulp with a blender. Add spices and lime/lemon juice to taste. Add salt.
Cheesy. Lightly fry the wheat flour in butter. Pour cream over everything. Simmer for a couple of minutes. Salt and add grated cheese. Cook until desired thickness.
Tomato. Salt and pepper the tomato paste. Add finely chopped parsley leaves, fresh cilantro, and basil to it.