Sausages in batter are easy and simple to prepare. It should be noted that this snack can be made in different ways. In this article we will present several recipes that involve the use of simple and inexpensive ingredients.

Sausages in batter: the fastest and easiest recipe

If you need to make a tasty and satisfying snack that will be appreciated not only by adults, but also by children, but you do not have a lot of free time to prepare a complex dish, then we suggest using the recipe below.

So, to quickly fry sausages in batter in a frying pan, you need to have on hand the following products:

• large country eggs - 2 pcs.;
• light flour - about 3-5 large spoons;
• fine salt, as well as dried herbs - use at discretion;
• any sausages (you can use beef sausages and even sausage) - approximately 4-7 pcs.;

Preparing the batter

Let's start the process. Sausages in batter are a very tasty and satisfying snack, the preparation of which does not require the use of expensive and foreign products.

Before deep-frying the presented dish, you should mix the liquid egg batter in advance. To do this, you need to beat chicken eggs with a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should have a viscous batter. If it turns out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

If you decide to cook sausages in batter yourself, then before frying them in a frying pan, the sausages should be thoroughly processed. To do this, the meat product must be freed from the shell and then cut into pieces 3-4 centimeters thick.

Form and fry the appetizer

After the egg batter has been mixed and the sausages have been cut properly, you should take a saucepan or a roasting pan and heat the deodorized sunflower oil very strongly in the selected container. Next, each piece of sausage must be dipped into a viscous dough and immediately placed in boiling vegetable fat.

Place the battered sausages in a saucepan and fry them until slightly reddened. After this, the products must be removed using a slotted spoon and placed in a colander. In this case, the snack should lose as much fat as possible.

Serving a dish of sausages to the family table

After frying and stripping the product of fat, they should be served immediately. This appetizer is recommended to be consumed with some sauce or presented to friends along with light beer.

How to prepare sausage in batter on a stick?

If you do not want to cut the sausage before frying it in batter, then such a product can be prepared in its entirety. We will tell you how to carry out this process below.

So, we need:

• thick, high-fat kefir - about 1 cup;
• high-grade light flour - a full glass;
• medium country eggs - 2 pcs.;
• fine salt - ¾ small spoon;
• table soda - ¼ small spoon;
• milk sausages are not very fatty - about 8-13 pcs. (depending on the number of household members);
• deodorized sunflower oil - about 300 ml (for deep frying).

Preparing the dough

The batter for sausages in the dough, which will be fried whole, should be thick and viscous. Otherwise, the base will simply drain from the sausage, and you will end up with a fried sausage with an incomprehensible flatbread.

Thus, to make batter for sausages, you need to slightly heat thick, high-fat kefir, and then dissolve baking soda in it. After this, add fine salt to the fermented milk drink, and also add eggs beaten with a fork. After mixing the ingredients, add light flour to them. As a result, you should have a fairly thick and viscous dough that can stick well to the sausage.

Preparation of sausages

To prepare such a snack, it is advisable to use long and not very fatty milk sausages. They must be freed from the shell and then dried as much as possible using paper napkins. This is required so that the batter adheres well to the sausages (you can sprinkle with starch).

If you want to prepare a snack on sticks, you should purchase them in advance at the store. Long and thick wooden skewers must be inserted into the sausages so that they hold well. Next, you can begin to form the dish.

Cooking deep-fried sausages

After preparing the sausages and dough, pour deodorized oil into the roasting pan and heat it very high. While the vegetable fat is boiling, you need to fill a tall glass 2/3 full with batter, and then carefully lower the sausage into it, holding the stick. Next, the formed product must be placed in boiling fat and fried until the dough becomes rosy and fluffy.

Final stage

After frying the first batch of sausages on a stick, you need to remove them from the oil and drain them of fat by placing them in a colander. Next, new formed products should be placed in the duckling pan and the heat treatment procedure should be repeated.

After all the sausages in the batter have been fried, you need to wait until they have partially cooled. At the end, the product must be placed on a common plate and immediately served to friends. In addition to such a fragrant and satisfying appetizer, you should serve tomato paste, ketchup or some other spicy sauce. Enjoy your meal!

Today I finally decided to cook an unusual dish - sausages on a stick in batter. These things are called “corn dogs” in the classic recipe, and the dough for these corn dogs, as the name suggests, is made from corn flour. The dish came to us from the states and gradually gained popularity in our country. What could be tastier than hot sausage in a spicy, slightly sweet crispy batter combined with spicy mustard or ketchup? For children it’s just some kind of holiday!

Thanks to the interesting presentation, corn dogs are convenient to dip in sauce or mustard, so it is best served in a portioned gravy boat. To make the dish tasty, use high-quality premium sausages.

Ingredients:

smoked or boiled sausages 8 pcs.

corn flour 50 g

wheat flour (highest grade) 50 g

pasteurized milk 6-8 tbsp. l.

chicken egg 1 pc.

granulated sugar 2 tbsp. l.

ground paprika 1 tsp.

baking powder for dough 1 tsp.

baking soda 1 tsp.

salt a pinch

vegetable oil for frying 300 ml

Number of servings: 2 Cooking time: 30 minutes

Calorie content of the recipe
"Sausage on a stick (corn dog)" 100 g

Calorie content

• Carbohydrates

Recipe

Step 1: Prepare the Corn Dog Dough

To begin, take a deep bowl or bowl to make it easy to mix the batter. Pour two types of flour into it: corn and wheat. To ensure that the mixture is homogeneous and free of lumps, sift the flour through a sieve. If you want to make real corn dogs rather than regular battered dogs, be sure to use cornmeal. It is this that gives the dish its special taste and beautiful golden color. In a pinch, you can use polenta instead of cornmeal.



Then add sugar to the mixture. According to the recipe, there should be a lot of sugar in the batter, so don’t be surprised by this amount. In the finished dish, its taste will not be pronounced. Also add a pinch of salt, baking powder and soda. For added spice, add a spoonful of ground paprika.



Mix the ingredients until a homogeneous mixture is obtained.



Step 3: Add Egg

Beat one chicken egg into the batter mixture. Mix everything thoroughly with a whisk so that the liquid ingredients are well combined with the dry ones.



Step 4: Bring the dough to the required consistency

Now, depending on the thickness of the mixture, add a small amount of milk to it. Ideally, the corn dog batter should be thick, smooth and flow slowly from a spoon or spatula.



Achieving the desired consistency, add more milk or corn flour if the mixture is too thin.



To make it easier to dip the sausages on a stick into the batter, pour it into a tall glass or goblet.



Step 5: Prepare the sausages

Place smoked or boiled sausages on wooden skewers. I used bamboo skewers for the recipe.



To keep the dough on the corn dogs in an even layer, sprinkle each with wheat flour. Make sure the sausages are completely coated in flour. Then the corn dogs will turn out perfect.



Step 6: Prepare the deep fryer

Pour vegetable oil into a deep fryer, frying pan or small saucepan. Its quantity depends on the size of your dishes. The recipe requires that the sausages on a stick be completely covered in oil.

Step 7: Dip the sausages in the corn batter

Place each corn dog coated in flour into a glass with batter, covering completely. Then carefully remove the sausage, let the mixture drain a little and immediately place it in hot vegetable oil. I initially fried them in less oil, but then added more oil during the frying process. Therefore, I can say with confidence that it is more convenient to cook them in a large amount of oil. This makes it more convenient, faster and, most importantly, more beautiful.



Step 8: Fry the sausages on a stick until cooked through

At this stage you will have to work hard. Don't be discouraged if your corn dogs don't turn out perfect right away. Gradually you will get the hang of it and achieve the perfect result. So, as soon as you place the sausage in the hot oil, carefully begin to slowly turn it around in a circle so that it turns out to be the perfect shape. If you see that the dough has set, carefully turn the product over, helping yourself with a silicone or wooden spatula. To ensure a golden crust, cook the dish over low heat. The batter sets very quickly and turns brown, so constantly monitor the readiness of the dish. Don't overcook the corn dogs, but don't overcook them either, or the dough inside may still be soggy.



In this way, fry all the corn dogs until done. As usual, put them on napkins to remove the oil.

Step 9: Feed

We will serve the finished sausages on a stick hot. Spicy mustard and ketchup are a must. This dish goes well with all kinds of sauces, especially tomato or garlic. You can additionally serve a vegetable salad with aromatic herbs; it will highlight the taste of sausages.



Bon appetit!

Greetings, dear readers of my culinary blog! Today I want to show you a recipe for homemade battered sausages on a stick with gravy that are easy to prepare. This dish will take you to fresh air and nature, even in winter frosts.

The unusual and interesting presentation will appeal to both adults and children, who are often difficult to interest in food and persuade to try something new. The ease of preparation will please inexperienced housewives with little time to spare.

Ingredients:

1. Sausages – 300 gr.

2. Egg – 1 pc.

3. Flour – 200 gr.

4. Milk – 100 ml.

5. Salt - to taste

6. Sugar – 1.5 tbsp. spoons

7. Baking powder – 1 teaspoon

8. Sunflower oil – 1 l.

How to cook:

1. First I start preparing the batter for the batter. To do this, I put sugar, baking powder and salt in a separate bowl. You can add more sugar if you like your sausages sweeter. Mix dry ingredients.

2. In another small bowl, I break an egg and pour milk into it. Beat thoroughly with a whisk. You can use a mixer if you have one. In a pinch, a regular fork will do.

3. with milk into our dry mixture and whisk everything again.

The dough should be thick so that it does not drip off the sausages, but envelops them. If the required consistency is not obtained, add the missing ingredients.

4. To make it easier to dip the sausages into the batter, I pour the batter into a tall glass.

5. Now I start preparing the sausages. I choose quality, soy-free products. I peel them. Do you like big Hanoverian sausages? Then they should be cut in half to make it easier to cook.

Now I put them on skewers. Where can I get them? Stores selling thousands of kitchen supplies or disposable tableware have long bamboo skewers. They can also be found in bouquet accessory stores. Regular toothpicks will not work as they are too short. The tip of the skewer should stick out 1 centimeter from the back of the sausage.

I'll deep fry the sausages. It is very easy to make at home. To do this, I pour sunflower oil into a pan and bring it to a boil. It's very easy to check readiness. I dip the skewer in the dough and lower it into the deep fryer, the oil around it begins to bubble, which means I can start cooking.

6. Now I dip each sausage on the skewer into the dough, let it drip a little and lower it into the deep fat.

7. In order for the fried sausages to turn out evenly, the oil should completely cover them. Because they float, be sure to rotate them. You can, of course, try frying it in a frying pan, but then you won’t get the desired effect.

8. When the sausages become this color, it’s time to take them out. Also here are the ones you can put these sausages in and get a tasty and quick snack.

9. It is better to serve the finished dish on a large plate, in the center of which you can place a small bowl with sauce, which you must prepare accordingly. Bon appetit!

Video recipe:

A step-by-step recipe will help you prepare it quickly and easily. All my instructions are provided with photos to make the process as easy as possible.

The sausages taste like they did in childhood. This dish is also popular in American cuisine, where it is called a corn dog.

Sausages in batter are easy and simple to prepare. It should be noted that this snack can be made in different ways. In this article we will present several recipes that involve the use of simple and inexpensive ingredients.

Sausages in batter: the fastest and easiest recipe

If you need to make a tasty and satisfying snack that will be appreciated not only by adults, but also by children, but you do not have a lot of free time to prepare a complex dish, then we suggest using the recipe below.

So, to quickly fry sausages in batter in a frying pan, you need to have on hand the following products:

• large country eggs 2 pcs.;
• light flour about 3-5 large spoons;
• Use fine salt and dried herbs at your discretion;
• any sausages (you can use beef sausages and even sausage) about 4-7 pcs.;

Preparing the batter

Let's start the process. Sausages in batter are a very tasty and satisfying snack, the preparation of which does not require the use of expensive and foreign products.

Before deep-frying the presented dish, you should mix the liquid egg batter in advance. To do this, you need to beat chicken eggs with a fork, and then add fine salt to them, as well as any dried herbs and premium flour. As a result, you should have a viscous batter. If it turns out to be too liquid, then you can add a little more flour to it.

Preparation of sausages

If you decide to cook sausages in batter yourself, then before frying them in a frying pan, the sausages should be thoroughly processed. To do this, the meat product must be freed from the shell and then cut into pieces 3-4 centimeters thick.

Form and fry the appetizer

After the egg batter has been mixed and the sausages have been cut properly, you should take a saucepan or a roasting pan and heat the deodorized sunflower oil very strongly in the selected container. Next, each piece of sausage must be dipped into a viscous dough and immediately placed in boiling vegetable fat.

Place the battered sausages in a saucepan and fry them until slightly reddened. After this, the products must be removed using a slotted spoon and placed in a colander. In this case, the snack should lose as much fat as possible.

Serving a dish of sausages to the family table

After frying and stripping the product of fat, they should be served immediately. This appetizer is recommended to be consumed with some sauce or presented to friends along with light beer.

How to prepare sausage in batter on a stick?

If you do not want to cut the sausage before frying it in batter, then such a product can be prepared in its entirety. We will tell you how to carry out this process below.

So, we need:

• thick, high-fat kefir, about 1 cup;
• high-grade light flour, a full glass;
• medium country eggs 2 pcs.;
• fine salt ¾ small spoon;
• tablespoon soda ¼ small spoon;
• milk sausages, not very fatty, about 8-13 pcs. (depending on the number of household members);
• deodorized sunflower oil about 300 ml (for deep frying).

Preparing the dough

The batter for sausages in the dough, which will be fried whole, should be thick and viscous. Otherwise, the base will simply drain from the sausage, and you will end up with a fried sausage with an incomprehensible flatbread.

Thus, to make batter for sausages, you need to slightly heat thick, high-fat kefir, and then dissolve baking soda in it. After this, add fine salt to the fermented milk drink, and also add eggs beaten with a fork. After mixing the ingredients, add light flour to them. As a result, you should have a fairly thick and viscous dough that can stick well to the sausage.

Preparation of sausages

To prepare such a snack, it is advisable to use long and not very fatty milk sausages. They must be freed from the shell and then dried as much as possible using paper napkins. This is required so that the batter adheres well to the sausages (you can sprinkle with starch).

If you want to prepare a snack on sticks, you should purchase them in advance at the store. Long and thick wooden skewers must be inserted into the sausages so that they hold well. Next, you can begin to form the dish.

Cooking deep-fried sausages

After preparing the sausages and dough, pour deodorized oil into the roasting pan and heat it very high. While the vegetable fat is boiling, you need to fill a tall glass 2/3 full with batter, and then carefully lower the sausage into it, holding the stick. Next, the formed product must be placed in boiling fat and fried until the dough becomes rosy and fluffy.

Final stage

After frying the first batch of sausages on a stick, you need to remove them from the oil and drain them of fat by placing them in a colander. Next, new formed products should be placed in the duckling pan and the heat treatment procedure should be repeated.

After all the sausages in the batter have been fried, you need to wait until they have partially cooled. At the end, the product must be placed on a common plate and immediately served to friends. In addition to such a fragrant and satisfying appetizer, you should serve tomato paste, ketchup or some other spicy sauce. Enjoy your meal!

Interesting articles

It's amazing how many options there are for preparing sausages in dough. No wonder this is the most popular “street” food in the whole world. Sausages are cooked in a frying pan, in the oven, and in a slow cooker; with puff pastry, yeast and yeast-free dough; with various additives and sauces.

So, let's prepare the necessary ingredients. If you have regular sausages, cut them in half, you can immediately take small ones. If you don’t have corn flour, you can easily get it from corn grits using a coffee grinder.

Ingredients

• Sausages - 10 pcs.
• Wheat flour - 100 g
• Corn flour - 100 g
• Chicken egg - 1 pc.
• Milk - 180 ml
• Sugar - 2 tsp.
• Salt - 0.5 tsp.
• Baking powder - 1 tsp.
• Vegetable oil (for deep frying) - 0.5 l
• Wooden skewers

Preparation

Sift both types of flour and mix in a bowl. Add salt, sugar and baking powder.

Mix thoroughly, the dough should be quite thick, approximately like pancakes. Add milk or flour if necessary. It's time to put the oil on to heat up.

Wooden skewers can be divided in half and thread the sausage halves onto them. Roll the sausages in flour to help the dough stick better.

By this time the fryer was heating up. You can fry either in a deep saucepan or in a tall small ladle (if you don’t have a deep fryer). I fried it in a cast iron pot, holding it by the skewers. If you fry in a saucepan, place along with the skewers, but make sure that there is enough oil so that the dough does not touch the bottom. If you fry in a high ladle, just immediately dip the entire sausage into the oil, the dough will set, and you can simply turn it for even frying. Sausages in dough on a stick are ready!