Preparation of moonshine and alcohol for personal use
absolutely legal!

After the collapse of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - preparing alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On the administrative liability of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products” (Collected Legislation of the Russian Federation, 1999, No. 28 , art. 3476).

Extract from the Federal Law of the Russian Federation:

“The effect of this Federal Law does not apply to the activities of citizens (individuals) producing products containing ethyl alcohol for purposes other than sale.”

Moonshining in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan on Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to Article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production of moonshine, chacha, mulberry vodka, mash and other alcoholic beverages for the purpose of sale, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the production and storage of moonshine without the purpose of sale, for the storage of devices* for its production without the purpose of sale.

Article 12.43 repeats this information almost word for word. “Production or acquisition of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of apparatus for their production” in the Code of the Republic of Belarus on Administrative Offenses. Clause No. 1 states: “The production by individuals of strong alcoholic drinks (moonshine), semi-finished products for their production (mash), as well as the storage of devices* used for their production, will entail a warning or a fine of up to five basic units with confiscation of the specified drinks, semi-finished products and devices."

*You can still purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

Boiled sausage "C"

Article: 22021
Consumption rate: 3-5 g/kg
Ingredients: Cardamom, nutmeg, pepper, ginger, spice extracts.

Vienna sausages

Article: 78006
Consumption rate: 6-8 g/kg
Ingredients: Black pepper, ginger, nutmeg.

Halberstadt Deli

Article: 42012
Consumption rate: 4-6 g/kg
Ingredients: Pepper, coriander, cumin.

Debretsinskaya

Article: 30017
Consumption rate: 7-9 g/kg
Ingredients: Pepper, marjoram, dextrose, E 621.

Curry

Article: 27047
Consumption rate: 5-7 g/kg
Application and composition: Coriander, paprika, pepper

Poultry sausage 1

Article: 39130
Consumption rate: 7-9 g/kg
Application and composition: Mace, black pepper, cardamom and spice extracts, E 300, E 330, E 621.

Royal

Article: 24024
Consumption rate: 5-7 g/kg
Ingredients: Black pepper, cardamom, spice extracts, E 330, 621.

Mortadella

Article: 54059
Consumption rate: 4-6 g/kg
Application and composition: Black and white pepper, ginger, coriander, E 621.

Hunting Boiled

Article: 24037
Consumption rate: 6-8 g/kg
Ingredients: Pepper, nutmeg, mace.

Sausages Juicy

Article: 66042
Consumption rate: 6-8 g/kg
Ingredients: Pepper, nutmeg, mace, spice extracts, natural flavors, E 621.

Delhi sausages

Article: 30014
Consumption rate: 3-5 g/kg
Application and composition: Pepper, mace, paprika.

European sausages

Article: 33026
Consumption rate: 6-7 g/kg
Ingredients: Spices and spice extracts, Vxa enhancer E 621, dextrose.

Spicy sausages

Article: 24076
Consumption rate: 6-8 g/kg
Ingredients: Spices and spice extracts, dextro, lactose, flavor enhancer E621.

Bio Delicacy mortadella

Article: 54147
Consumption rate: 6-8 g/kg

Bio Vienna sausages

Article: 79018
Consumption rate: 6-8 g/kg.
Ingredients: Pepper, coriander, ginger, nutmeg, cumin, chili.

Bio Meat sausage

Article: 36115
Consumption rate: 10 g/kg.
Ingredients: Pepper, paprika, lemon zest, coriander, ginger, cardamom, mace.

Bio Frankfruit sausages

Article: 36112
Consumption rate: 10 g/kg.
Ingredients: Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar.

Bio Beer ham

Article: 24155
Consumption rate: 8 g/kg.
Ingredients: Pepper, mace, ginger, mustard, raw cane sugar, vegetable spices.

Bio Krakow

Article: 48169
Consumption rate: 8-10 g/kg.
Ingredients: Coriander, pepper, ginger, cumin, nutmeg, lovage, chili, garlic, turmeric, yeast extract, rice flour, palm oil, sea salt.

Bio Peasant sausage with herbs

Article: 24253
Consumption rate: 20 g/kg.
Ingredients: Pepper, onion, marjoram, ginger, cardamom, nutmeg, thyme, yeast extract, rice flour, palm oil, sea salt

Bio Breakfast sausage in jelly

Article: 36159
Consumption rate: 50 g/kg.
Ingredients: Edible gelatin, onion, pepper, cumin, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt.

Doctoral

Article: 7784780
Consumption rate: 5-6 g/kg.
Application: Mixture of spices for cooked sausages according to the “Doctor’s” type. It is recommended to use in sausages with the replacement of meat raw materials up to 20-30%.

Frankfruit sausages

Article: 7737100
Consumption rate: 5 g/kg.
Application: Mixture of spices for cooked economy-class sausages using mechanically deboned poultry and block raw materials.
Ingredients: black and red pepper, coriander, dill, garlic, cumin, nutmeg, paprika, starch, monosodium glutamate (E 621), glucose.

Dairy

Article: B707019
Consumption rate: 5-6 g/kg.
Application: Spice mixture for cooked sausages.
Ingredients: carbohydrates (glucose), monosodium glutamate (E621), salt, spices (nutmeg), dietary fiber, essential oils and oleoresins (black pepper, ginger), flavorings (oil), anti-caking agent (E551).

Technological instructions for the use of BIO ingredients for the production of meat products

The technological instructions are intended for meat processing enterprises located in Russia and the CIS countries.

The supplier is Gewurz Muhle Nesse, Germany.

1. Purpose

BIO ingredients are natural organic products grown on

environmentally friendly soil, without the use of chemical plant protection products, mineral fertilizers, growth stimulants and genetic technologies.

The spices included in the composition are grown under environmental control in accordance with EWG-VO 20/92/91.

BIO ingredients intended for the production of the following groups of meat products:

• Boiled sausages;
• Grilled sausages;
• Semi-smoked, boiled-smoked and raw smoked sausages;
• Delicatessen products and hams;
• Semi-finished products.

2. Characteristics, composition and scope of application

Range BIO ingredients:

• Spice mixtures;
• Flavoring additives;
• Injection products;
• Functional additives (citrates, color stabilizer, dye);
• Marinades.

2.1. Spice mixtures for cooked sausages

	Name		Consumption rate, g/kg
	Bio Delicacy mortadella
	Bio Meat sausage	Pepper, paprika, lemon zest, coriander, ginger, cardamom, mace
	Bio Vienna sausages	Pepper, coriander, ginger, nutmeg, cumin, chili
	Bio Frankfurt sausages	Pepper, paprika, ginger, nutmeg, mace, cumin, garlic, onion, turmeric, yeast extract, rice flour, palm oil, sea salt, cane sugar
	Bio Krakow	Coriander, pepper, ginger, cumin, nutmeg, lovage, garlic, turmeric, yeast extract, rice flour, palm oil, sea salt

	Name		Consumption rate, g/kg
	Bio Beer ham	Pepper, mace, ginger, mustard, raw cane sugar, vegetable spices
	Bio Peasant sausage with herbs	Pepper, onion, marjoram, ginger, cardamom, nutmeg, thyme, yeast extract, rice flour, palm oil, sea salt
	Bio Breakfast sausage in jelly	Edible gelatin, onion, pepper, cumin, lovage, nutmeg, parsley, garlic, turmeric, dextrose, yeast extract, rice flour, palm oil, sea salt

2.2. Spice mixtures for grilled sausages

2.3.Spice mixtures for semi-smoked sausages

2.4. Spice mixtures for raw smoked sausages

2.5. Flavoring additives

	Name	Scope and composition	consumption, g/kg
	Bio Cutterpower	A product for adding fullness of taste and freshness to cooked sausages, grilled sausages, hams and smoked meats. In minced meat products it adds juiciness, a complete taste and reduces losses during frying. Ingredients: mustard seeds, onion, turmeric, garlic, yeast extract, rice flour, palm oil, sea salt, dextrose, glucose
	Bio Seasoning "Top"	A mixture of spices to enhance the taste and give a complete taste to meat products, soups, sauces. Does not contain additional flavor enhancers. Ingredients: Spices (including parsley), sea salt, sugar.

2.6. Injection products

2.7. Functional additives

	Name		consumption, g/kg
	Bio Cutter based on sodium citrate
	Bio Color Stabilizer	Ascorbic acid E 300, dextrose
	Bio Beet dye	Beet powder
	Bio Sodium Citrate	Sodium citrate E 331

2.8. Ready marinades

	Name	Appearance and composition	consumption, g/kg
	Bio Barbecue - marinade for grilling "Asia"	Appearance: thick yellowish marinade Ingredients: vegetable oil, spices, yeast extract, rice flour, palm oil, sea salt
	Bio BBQ marinade “Mediterranean”	Appearance: reddish marinade with visible spice particles Ingredients: sunflower and palm oil, paprika, oregano, curry, onion, tomatoes, yeast extract, rice flour, turmeric, garlic, parsley root, cumin, thyme, coriander, pepper, sea salt
	Bio BBQ marinade “Curry”	Appearance: thick, viscous yellowish marinade with visible spice particles. Ingredients: sunflower and palm oil, curry, onion, turmeric, garlic, yeast extract, rice flour, sea salt
	Bio BBQ marinade for ribs	Appearance: thick, viscous, reddish marinade with visible spice particles. Ingredients: vegetable oil, paprika, pepper, onion, chili, garlic, oregano, cumin, turmeric, flower honey, yeast extract, rice flour, palm oil, sea salt
	Bio BBQ marinade for poultry meat	Appearance: thick yellowish marinade interspersed with spices. Ingredients: vegetable oil, paprika, onion, oregano, parsley. cumin, coriander, garlic, pepper, yeast extract, rice flour, palm oil, sea salt, cane sugar.

Document authorizing the use BIO ingredients is a real technological instruction.

Finished products using BIO ingredients must comply with SanPiN 2.3.2.1078-01 “Hygienic requirements for the safety and nutritional value of food products.”

Storage BIO ingredients carried out in dry, cool rooms in standard, undamaged packaging.

Shelf life: 12 months in unopened packaging.

3. Technological process

Usage BIO ingredients in the production of meat products does not require changes in the production process and complies with generally accepted technological schemes.

• BIO Spice mixtures and BIO flavoring additives added to the cutter or mixer 2-3 minutes before the end of minced meat processing (for fatty raw materials);
• BIO Sodium citrate based cutter added to a cutter or mixer for low-fat raw materials;
• Semi-finished natural products are mixed with ready-made BIO marinades and kept for 6-8 hours to marinate. It is allowed to add marinades to the massager.
• BIO Injection agent used for the production of hams with a yield of up to 130% and the injection of whole muscle products up to 25-30%.

Advantages of use:

• BIO ingredients are several times more effective in terms of intensity of flavor and aromatic properties than conventional spice mixtures;
• Possibility of producing premium meat products with BIO ingredients - natural organic products.

Multifunctional complex mixtures are intended for use in the production of emulsified meat products, such as frankfurters, small sausages, and boiled sausages (Doctorskaya, Dairy, Russian, Lyubitelskaya, Stolichnaya). The mixture is added to the minced meat in the form of a powder, distributed evenly over the surface of the mixed or cut raw material.

The composition of the mixture may include: milk protein, color and taste enhancers, dietary fiber, soy isolate, phosphates, sugar, antioxidants and stabilizers.

Phosphate based

Name	Application	Norm consumption, g/kg	Packaging, kg
NEW! Doctoral combi N art.10013	Flavoring: nutmeg, black pepper	9-10	5
Doctoral Cutter Mix art.10064		9-10	5
NEW! Doctoral Spice art. L8270904	Flavoring: nutmeg, black pepper, cardamom.	9-10	5
Doctoral fortis art.10035	Flavoring: black and allspice, nutmeg, cardamom	9-10	5
Doctoral Muscat art.L140203	Flavoring: mace, nutmeg, black pepper.	9-10	5
Boiled Kombi art.10060		8-10	5
Beef Fragrant art.10061	Flavoring: black pepper, garlic, celery.	9-10	5
MDM Kit art.10049	Flavoring: black pepper, nutmeg, ginger, garlic, meat flavoring	18-20	5
MDM Dairy art.10050	Flavoring: black pepper, nutmeg, ginger, garlic, meat and milk flavoring	18-20	5
MDM Economy art. L181	Flavoring: black pepper, nutmeg, lovage, garlic, meat flavoring	15-20	5
Dairy Cream art.10045	A complex mixture of spices for cooked sausages with the aroma of cream and milk.	8-10	5
Milk combo art.10014		8-9	5
Milchwürstchen art.10008	Complex mixture of spices for boiled sausages such as “Molochnaya” and “Milk sausages”.	8-10	5
Amateur combi art.10012	Complex mixture of spices for cooked sausages according to GOST.	8-9	5
amateur fortis art.10017		9-10	5
Russian combi art.10011	Complex mixture of spices for cooked sausages according to GOST.	8-10	5
NEW! Russian Aroma art. L8011001	A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%.	9-10	5
NEW! Russian Combi DV art.L8221102	A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%.	9-10	5
NEW! Capital Combi art.L8102507	A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%.	9-10	5
Gerona combi art.10028	A complex mixture of spices for cooked sausages with the replacement of raw meat up to 20-25%. Flavoring: black pepper, ginger, lovage	5-6	5
NEW! Sirloin Combi art.10071	Flavor: black pepper, cardamom, celery, smoke aroma.	10-11	5
NEW! Sirloin Cuttermix art.L8102508	Flavor: black pepper, nutmeg, coriander, celery, ginger, smoke aroma	10-11	5
NEW! Fleischwurst Combi Cream art.L8102509	Flavoring: black pepper, nutmeg, coriander, celery, ginger, cream aroma	10-11	5
Frankfurter MDM art.10002		9-10	5
Tea combi art.10056	Complex mixture of spices for cooked sausages according to GOST.	7-8	5
NEW! Kuttermix Tea Room art.L8280901		9-10	5
NEW! Tea Extra Combi art.L8280902	A complex spice blend with a vibrant flavor for all types of sausages.	9-10	5
Extra combi art.10003	A complex spice blend with a vibrant flavor for all types of sausages. Flavoring: black pepper, nutmeg, garlic	6-8	5
NEW! Doctor's sausages art.10016	Flavor: black pepper, cardamom, mace, milk aroma	9-10	5
Homemade sausages art.10018	Flavor: black pepper, mace, meat aroma	12-14	5
Combi milk sausages art.10010	Complex mixture of spices for cooked sausages according to GOST.	5-6	5
Aroma milk sausages art.10007	A complex mixture of spices for cooked sausages in accordance with GOST with the aroma of milk.	9-10	5
NEW! Dairy sausages Premium 2 art.L8060902	Flavor: black pepper, nutmeg, butter and cream aroma.	9-10	5
Creamy Sausages Aroma art.10067	Flavor: black pepper, nutmeg, butter and cream aroma	10-12	5
Combi sausages art.10019	Flavor: black pepper, mace, smoke aroma	9-10	5
NEW! Smoked sausages DV art.L8102503	Flavor: black pepper, nutmeg, smoky aroma	10-11	5
NEW! Chicken sausages DV art.L8102504	Flavor: black pepper, nutmeg, ginger, smoke and meat aroma	10-11	5
NEW! Sausages Piquant DV art.L8102505	Flavor: black pepper, nutmeg, smoke and meat aroma	10-11	5
NEW! Buffet sausages with milk art.L8102506	Flavor: black pepper, nutmeg, milk and smoke aroma.	10-11	5
Doctor's sausages art.10029	Flavoring: black and red pepper, nutmeg, coriander.	9-10	5
Spikes combi art.10004	Flavoring: black and red pepper, allspice, nutmeg, coriander, garlic.	9-14	5

STARK range of mixtures

The Kraft Foods JSC company (Moscow) offers high-quality mixtures from the famous German manufacturer STARK GMbh at a competitive price from the official supplier. The range is designed for various quality and price categories of products and includes mixtures, including those without phosphates and monosodium glutamate.

For boiled sausages, we offer options depending on the type of sausage: Doctor’s combi mixture, Doctor’s mix (for Doctor’s sausage), Milk combi (for Milk sausage), Amateur combi (for Amateur sausage), Russian combi, Stolichnaya combi (for Stolichnaya sausage) .

For sausages and sausages - Combi milk sausages, Aroma milk sausages, Wienerwürstchen for Vienna sausages, Beef mixture sausages and many others.

No phosphates

Name	Application	Norm consumption, g/kg	Packaging, kg
Doctoral Classic art.20030	A mixture of spices with a harmonious, noble taste and aroma. Flavoring: black pepper, nutmeg, garlic	5-6	5
Doctoral mix art.20008	Flavoring: nutmeg, black pepper, cardamom	5-7	5
Boiled MDM art.20009		6-7	5
MDM combi art.20010	A mixture of spices with coloring for boiled, semi-smoked sausages and chopped semi-finished products. Flavoring: nutmeg, black pepper, garlic	6-7	5
Creamy sausages art.20011	A delicate blend of spices for cooked sausages with the aroma of cream.	3-5	5
NEW! Sausages Versailles art. L8281101	A universal mixture of spices with a bright taste for sausages, frankfurters, sausages and chopped semi-finished products. Flavoring: nutmeg, black pepper, ginger, paprika.	5-7	5
NEW! City sausages art.20034	Flavor: mace, nutmeg, black pepper, cardamom, paprika	4-6	5
Sausages Extra art.20007	A mixture of spices with a harmonious, bright taste for cooked sausages and minced semi-finished products. Well suited for products using mechanically deboned poultry. Flavoring: nutmeg, black pepper, ginger, garlic	6-8	5
Fleischwurst art.20033	An economical mixture of spices for all types of meat products. Flavoring: nutmeg, black pepper, chili, ginger, garlic	3-4	5

Benefits of using STARK mixtures

• improving the organoleptic properties of the finished product;
• increasing yield, reducing product costs;
• reduction of weight loss during heat treatment.

You can buy STARK flavor mixtures (Doctor's combi, Doctor's mix, Milk combi, Amateur combi, Stolichnaya combi, Russian combi) from us, on the website of the Kraft Foods JSC company.