Creamy sausage with cookies. How to make chocolate sausage from cookies and cocoa

Cookies are a delicious and quick dish that is accessible to most of us. Using simple manipulations with products that every housewife has in her home, you can prepare this wonderful delicacy. There are a huge number of recipes. Today we will talk about how to make sausage from cookies in several ways.

Main component

Cookie sausage is, as already mentioned, a simple and tasty delicacy. You can prepare it in several ways. In fact, each of these methods includes different ingredients. But it is prepared mainly from the same products. Which ones exactly?

What kind of biscuit sausage can there be without the most important component? It is best to use “Jubilee”, “Tea” or “For Coffee” for these recipes. Any other cookies that can be easily broken are also good for pastry sausages. In addition, you should not choose a product with additives. It is also recommended to set aside too sweet options, otherwise the sweet sausage made from cookies will be cloying.

One of the basic ingredients

If you don't have butter on hand, you can use margarine. In this case, of course, the dish will not be as tasty as it should be. Spreads cannot be used to prepare this sausage at all. It's all about not only the composition, but also the consistency of the product.

Almost chocolate...

An important component in the recipe is cocoa. Biscuit sausage cannot be made without it. You need to choose a quality product so that the delicacy turns out tasty and not bitter. Sausage made from cookies and cocoa is a delicious dessert for tea. But there is one problem here - which cocoa to choose?

Stores now offer a great variety of cocoa: both with sugar and without sugar, both bitter and not. There are also more than enough manufacturing companies. Many people believe that hot chocolate or children's cocoa drinks containing sugar can be used instead of cocoa. Frankly, this is a bad idea.

The most suitable would be bitter natural cocoa powder. You can buy it at any store. This product is cheap, and one package will last for a long time.

For food lovers

Good news for everyone with a sweet tooth is that pastry sausage made from cookies also includes sugar. The latter is usually used in small quantities so that the dish is not spoiled, after all, it is called “chocolate sausage made from cookies.” The photo shows us that the bulk is somewhat reminiscent of chocolate, but sugar or powdered sugar is not visible to the naked eye. Of course, only granulated sugar is suitable for confectionery sausage. You can forget about refined sugar.

What else is used

Other ingredients can be used in cookies. Which ones exactly? Everything is limited only by your imagination (and, of course, the proposed recipe). When preparing this sausage, nuts and raisins are often used. They are a great addition to cookie filling. Peanuts are great for this dish.

It can also be made from cookies with condensed milk. In this case, it is better not to use sugar - the dish will already be quite sweet. Condensed milk will give the delicacy a special, refined taste.

Sausage "Neighbor"

Of course, sweet confectionery sausage can contain real chocolate. The most suitable option is dark dark chocolate. It should either be grated on a fine grater or broken into small pieces. There is no need to add a lot of this ingredient - remember that the composition will already contain cocoa powder.

Now you can start preparing a dish called “cookie sausage.” The recipe that we are going to look at is quite simple, although a little unusual. You will understand why exactly by reading a few more ways to prepare pastry sausage.

What do you need:

Cocoa powder, 3 tbsp;

Egg, 1 pc.;

Milk, 3 tbsp;

Sugar, 1 glass;

Cookies, 400 g;

Butter (margarine), 200 g;

Nuts (any chopped), 100 g.

Step by step recipe:

1. Grind the cookies. You can break it with your hands or beat it with a meat mallet. The most suitable option would be to use a meat grinder. Add pre-chopped nuts to the cookies.

2. Break one egg into a bowl. Beat it with a whisk.

3. Add the egg to the cookies. Mix the resulting mass thoroughly with a spoon.

4. Add sugar, milk, butter and cocoa to a saucepan. Melt over low heat, stirring constantly. Bring the liquid to a boil and remove from the stove.

5. Let the resulting mass cool. After this, pour it into the cookies with nuts and egg, stirring well. You should now have a chocolate mass.

6. Place the product on cling film. At the same time, roll it into the shape of a sausage. You can carefully wrap the roll in foil on top. Place in the freezer for approximately three hours.

7. After the specified time, remove the treat from the freezer. The dish is ready!

Sausage "Salami"

Now that you know one recipe, you can start learning others. The second delicacy option is the so-called salami. The cooking process is slightly different from the previous one (as well as from the following options), but the dish turns out just as tasty.

What you will need:

Butter (or margarine), 1 package;

Cocoa powder, 3 tbsp;

Cookies, 400 g;

Nuts, 100 g;

Bitter black chocolate, 100 g;

Condensed milk, 1 can;

A little powdered sugar.

How to cook:

1. In order to make pastry sausage from cookies, you need to break the main ingredient. Do this using a meat grinder or blender. You can do this manually, but the process will take longer, and the end result will still be worse.

2. Add any nuts to the cookies. They do not need to be ground into flour.

3. Place butter in a saucepan or deep pan. Add cocoa powder there. Melt the butter with cocoa and stir until smooth. After this, pour condensed milk into the bowl, stir and bring the liquid to a boil.

5. Grate chocolate into the prepared mass. Stir again.

6. Place the dough on cling film. Form a sausage and wrap it. Secure the top with foil.

7. Place the treat in the freezer for several hours. After this, roll the dish in powdered sugar. Ready! Bon appetit.

Recipe "Classic"

Cookie sausage can be made in many ways. The recipe below is considered a classic, because it was in this composition that sweet sausage was originally produced.

What you will need:

Cocoa, 3 tbsp;

Cookies, 0.5 kg;

Sugar, one glass.

How to cook:

1. Take the cookies, place them in a deep bowl and crush them. You can do this with your hands, use a mortar, or use a hammer to beat the meat. If you have a meat grinder or blender, it is advisable to grind cookies using these devices.

2. Place the oil in a small bowl. Melt it in the microwave. Add cocoa powder there and stir. You don't have to melt the butter. It will be enough to warm it up a little until soft, then cut it into small pieces, add to the cookies, mix, and then add and mix sugar and cocoa powder. This will not change the taste - here the matter is limited by your desire.

3. Add sugar and mix again.

4. Pour the butter into the cookies and mix again until smooth.

5. Form the dough into a sausage and wrap it in cling film. Place the sausage in the freezer for two hours.

6. Remove and unwrap the sausage. The dish is ready.

"Pleasure"

It seems clear from the name that the recipe below is slightly different from the rest. The fact is that this sausage is considered one of the best, and to prepare it the housewife needs to prepare a little.

What you will need:

Hazelnuts, 100 g;

Butter, 1 package;

Egg, 2 pcs.;

Cookies, 0.2 kg;

Milk chocolate, 100 g.

How to cook:

1. Grind the hazelnuts. A coffee grinder is best for this. If you don't have it on hand, buy already chopped nuts.

2. Crumble the cookies in a bowl. It's best to do this by hand.

3. Add chocolate, butter, cocoa and eggs to the pan.

4. Bring to a boil, stirring constantly.

5. Remove liquid from heat. Add cookies and nuts. Stir.

6. Place the resulting dough in foil or cling film, wrapping it in a sausage.

7. Now all that’s left is to put the dish in the freezer for a couple of hours. After this, the delicacy will be completely ready for consumption.

Instead of a conclusion

Today we told you what pastry sausage made from cookies is and learned several recipes for its preparation. Of course, these are just some variations. I could write and list all the recipes forever. Nevertheless, the different methods of preparing confectionery sausage are united by the fact that it is all made from cookies, butter and cocoa powder. With the help of slight manipulations with the addition of, say, nuts, you can significantly change the taste of the delicacy. Due to the fact that pastry sausage is easy to prepare, you can invent new recipes.

What exactly your personal recipe will be is a matter of imagination. You can add various ingredients to the sausage and see how its taste changes. Try, cook, fantasize!

Now you know how to prepare sweet sausage from cookies. Good luck in your culinary endeavors!

Sweet sausage is a delicacy familiar to everyone since childhood. Probably not a single holiday would be complete without it. Mom took out the sausages wrapped in paper from the refrigerator, cut them, and the children's joy knew no bounds!

Let's remember our childhood...

Now you can buy this product in almost any store, but the taste leaves much to be desired... That is why in this article we will tell you how to prepare it from cookies and cocoa. Stock up on the necessary ingredients and start making, remember your favorite taste!

Sweet sausage made from cookies and cocoa

So, we will need:

How to cook?

First of all, take the cookies and break them into small pieces, you can also grind them in a blender, but do not overdo it, otherwise the cookies will only be crumbs.

Place it in a wide bowl and add the softened mixture. Don't forget to add cocoa. Mix all ingredients thoroughly. Now add condensed milk and mix again. The result should be an almost homogeneous mass.

Now we need thick plastic film. Spread it out on a table or other flat surface and place the resulting mass on it. Next, carefully roll the film so that the shape is a long “candy.” We tie the ends with thread. Place the sausages on a tray and place in the refrigerator until the mixture thickens.

Before serving, remove the film and cut the sweet sausage into pieces of medium thickness. Place on a plate. The sweet treat is ready. You can treat your family and, of course, guests with it. Don't hesitate, they will definitely love it!

Add nuts

Well, how do you like this option? Delicious, right? Now we offer it with cookies and walnuts.

Required ingredients:

Cookies 400-500 g.
Milk - 5-6 tablespoons.
Sugar - approximately 1 glass.
Walnuts - 1 cup.
Butter - 300-350 g.
Cocoa - 3-4 tablespoons.

First of all, the cookies must be divided into two parts. We break one large one into small pieces, grind the other thoroughly in a blender until a kind of flour is obtained. It will act as a binding ingredient for the sausage.

Walnuts must be peeled in advance and then cut into small pieces with a knife or chopped using a blender.

Place the crushed cookies and nuts in a bowl and mix. In a separate bowl, stir cocoa and sugar. Add milk there. Place on the stove over low heat, remember to stir constantly. Do not bring the mixture to a boil.

As a result, we should have a hot chocolate mass, to which we need to add butter. Don't forget to mix everything thoroughly so that the oil is well dissolved.

It's time for the pecan cookies. Add them to the chocolate mass and mix again. Add cookie flour. As a result, a thick, homogeneous mass should emerge, which should be placed on thick cling film and tied, forming sausages.

They need to be put in the refrigerator for an hour and a half, and then you can enjoy a delicious dish that neither an adult nor a child can refuse. In addition, sweet sausage, a photo of which you can see in our article, is a budget delicacy that is available to everyone. Bon appetit!

How about toffee?

We offer you a recipe for sweet sausage with cookies and toffee. You will certainly like its original taste. Pay attention to the ingredients, they differ from previous cooking options:

Taffy - half a kilo.
Butter -100-150 g.
Corn sticks - the third part of the pack (about 50 g).
Puffed wheat - approximately 30 g.

Let's start by removing the candy wrappers from the toffees. This is a fun thing. As a result, there will be a lot of wrappers and a small modest pile of sweets on the table. We throw the candy wrappers into the trash bin, and put the toffee in the pan. Add butter there. Place the pan on the stove, turn on the heat and heat it up. Stir thoroughly from time to time. The end result should be a mass of melted toffee and butter.

Add corn sticks, and mix all ingredients thoroughly, but make sure that the sticks do not lose their shape, as the dish will lose its appearance.

Now you can put the mixture on a thick plastic sheet or form into sausages. Tie the ends. Carefully place the product on a wide tray and place in the refrigerator. Homemade sweet sausages will be ready to eat in about an hour and a half. Cut them into medium-thick pieces and place on a platter or platter. Now you can serve it to the table. Bon appetit!

Now you know how to make sweet sausage. However, we have not yet covered all the cooking options. Let's continue.

Recipe with dried fruits

A sweet sausage made from cookies and cocoa will turn out very tasty if you add dark chocolate and dried fruits to it.

So, we will need the following ingredients:

Cookies - 300-400 g.
Sugar - 1 glass.
Dark chocolate - approximately 50 g.
Cocoa - 2-3 tablespoons.
Milk - half a glass.
Cream - 2 tablespoons.
Dried apricots or other dried fruits of your choice.

First you need to put the cream in a saucepan, add milk there and put it on the stove. Heat over low heat, stirring constantly, but do not bring to a boil.

In another container, mix sugar and cocoa. Pour the mixture into a saucepan with milk. Stir gently.

Now chop the cookies into small pieces. It should be poured into a mixture of milk, cocoa and sugar. Mix the mixture thoroughly.

Cut the dried fruits into small pieces and add them there too. Stir again.

Spread cling film on the table, place the prepared mixture on it, form sausages and put them in the refrigerator. After an hour and a half, you can take them out and eat them with pleasure, after cutting them into pieces.

How to make sweet sausage with apples?

Well, it’s delicious, isn’t it? And finally, another recipe for sweet sausage with cookies and apples.

Ingredients:

200-300 g cookies;
200-300 g apples;
200-250 g butter;
half a glass of walnuts;
200-250 g sugar;
1 tablespoon lemon juice.

Tackle the apples first. Wash them, peel them, cut them into small cubes or grate them on a coarse grater. It will be good if you sprinkle the fruit with lemon juice to prevent it from darkening.

Cut the shelled walnuts into pieces. Break the cookies. Mix these ingredients.

Now you need to melt the butter.

Take a deep saucepan and mix butter, sugar, cookies and, of course, apples. Don't forget to mix all the ingredients.

Place the mixture on cling film and make sausages. Place them in the refrigerator for a while.

Finally

Sweet sausage made from cookies (photos demonstrate its appetizing appearance and attractiveness) is a delicious delicacy that can be served with tea or coffee. You can be sure that your kids will be crazy about this unique cake. In addition, it will take you very little time to prepare. Bon appetit and delicious culinary ideas! Remember that everything ingenious, and in this case delicious, is simple! Sweet sausage made from cookies and cocoa is a great choice!

Chocolate confectionery sausage is a taste from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for its preparation.

Now this sweet snack is especially popular among adults and children. Moreover, preparing the treat is not at all difficult; you don’t even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and refrigerate the formed mass.

Previously, they used the classic recipe more, since there was no such abundance of products as there is in stores today. Nowadays, sausages are prepared with various products and they come out very tasty. Further details.

Chocolate sausage made from cookies: a simple classic step-by-step recipe from childhood

Let's first consider the usual classic recipe for preparing this sweet dish. Which, by the way, is great eaten with coffee and tea. It takes about 35 minutes to cook the sausage. And it takes three and a half hours to harden.

Ingredients:

Milk – 75 g
Butter - 225 g
Cocoa - 65 g
Baked milk (cookies) – 225 g
Sugar - 175 g
Egg - 1 pc.
Nuts

Don’t forget to prepare cling film; you can also increase the amount of products in the recipe depending on the number of guests invited to the tea party.

Process:

Grind all cookies by hand or with a blender. Carry out the process carefully so that no large parts remain.
Take a bowl and mix cocoa and granulated sugar in it. Add softened butter and milk to this mixture.
Place on the stove and heat over low heat until the mixture dissolves.
When the resulting chocolate has cooled, add the beaten egg to it.
Then pour the cookies there and stir.
Spread the film, send the sausage there, wrap it and place it in the refrigerator or freezer.

IMPORTANT: When you treat your family, let the sausage defrost a little, and only then cut it.

How to make delicious chocolate sausage from cookies and cocoa?

The taste of this sweet dessert is difficult to spoil, almost impossible. Even ordinary available products will make a delicious chocolate sausage.

Products:

Cocoa – 45 g
Cookies – 425 g
Egg - 1 pc.
Milk – 45 ml
Butter - 175 g
Sugar - 175 g

Preparation:

Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
Gradually add cocoa to the milk and stir it well.
Beat the egg with a blender.
Pour milk into the butter and let it boil in a water bath. Remove from heat, when cooled slightly, pour in the egg.
Crumble the cookies and stir the whole mixture. Wrap the sausage in film and refrigerate.

IMPORTANT: Use softened butter; melted butter is not suitable for making sausages.

How to make delicious chocolate sausage with condensed milk?

If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. And then sugar doesn’t have to be included in the recipe.

Ingredients:

Cookies – 475 g
Condensed milk – 475 g
Butter - 225 g
Cocoa - 65 g

Preparation:

Chop the cookies thoroughly and mix them with butter. Then pour cocoa into the sweet mixture and pour in condensed milk.
If the mass turns out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal thickness.
Wrap the sausage in film and refrigerate, after a few hours you can drink tea with the prepared sweet sausages.

How to make delicious chocolate sausage with nuts?

An easy-to-prepare dessert with nuts will appeal not only to your children. If you want to please your family, stock up on food in advance and make chocolate sausage.

Ingredients:

Cookies – 525 g
Milk – 125 g
Sugar - 95 g
Cocoa - 75 g
Butter - 175 g
Vanillin – 2 g
Nuts - 45 g

Preparation:

Break the cookies and mix with nuts.
In a separate container, mix sugar, cocoa, pour milk, add vanillin.
Grind the butter, add it to a container with cocoa, put it on the stove, cook until the mixture turns dark brown.
Pour cocoa over the cookies, wrap them in cling film and put them in the freezer.

IMPORTANT: Use your favorite nuts (cashews, pecans) for this recipe. Thanks to them you will try a new taste of dessert.

How to make delicious chocolate sausage with chocolate?

To prepare such a sausage you will need products that are expensive. For sweets, you need to use good quality chocolate.

Ingredients:

Eggs - 2 pcs.
Butter - 175 g
Hazelnuts (chopped, roasted) - 95 g
Cookies – 225 g
Milk chocolate – 125 g

Preparation:

Melt the chocolate and add butter.
Then add the beaten egg to the still warm mixture and mix the mixture.
Add hazelnuts and crushed cookies.
Mix the mass well. Place it on film and form into sausages.
Place the product in the freezer.
Before serving, cut the sausages into rings.

IMPORTANT: The recipe can be adjusted. Instead of milk chocolate, add your favorite. Replace hazelnuts with walnuts.

How to make delicious chocolate sausage with raisins?

Products:

Cocoa – 55 g
Raisins – 125 g
Butter - 125 g
Condensed milk – 425 ml
Puffed rice – 325 g

Preparation:

Pour slightly melted milk and cocoa butter into the pan.
Then mix the ingredients and add the remaining products.
Mix everything well again.
Form into round sausages, wrap in film and refrigerate.
After a few hours you can eat.

How to make a delicious chocolate sausage with Snickers?

Snickers makes a very tasty and nutritious sausage. To prepare it you will need the following products:

Chocolate – 225 g
Butter - 125 g
Snickers – 175 g
Cocoa – 45 g

Sweet sausages with Snickers

Cooking process:

Melt chocolate and butter on the stove.
Add crushed pieces of cookies and Snickers there. Stir thoroughly.
Cool the mixture slightly and wrap it in sausage-shaped film, then put it in a cool place for two to three hours.

Before serving, roll in cocoa powder.

How to make delicious chocolate sausage from baby formula?

A dessert with baby food will have a pleasant taste, and kids will especially like these sausages.

Ingredients:

Butter - 175 g
Baby formula - 1 pc.
Milk – 125 g
Cocoa - 65 g
Sugar - 475 g
Cookies – 275 g
Nuts - 75 g

Sweet sausage with baby formula

Preparation:

Grind the cookies and nuts again, then add cocoa and mix everything.
In a separate bowl, mix milk and sugar.
Add oil and heat until it boils.
Combine cookies with cocoa mixture.
Place the mixture on foil and carefully wrap the sausages.
After the chocolate sausage has hardened in a cold place, cut into pieces and serve to your household.

This delicacy can be prepared using various methods. Any chocolate sausages will be extremely tasty. In addition to pleasure, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared with their own hands.

Video: How to make delicious lean chocolate sausage, without milk, condensed milk, butter?

Chocolate sausage made from cookies will certainly turn out delicious if you use the right products for its preparation, that is, butter without vegetable additives, and in no case margarine (as some advise), real cocoa, and not a drink, etc. It is better to choose butter cookies for sausages - sugar, chess - in a word, ordinary, by weight, so that they are sweet, not salty, and not biscuits.
I have kept the recipe for chocolate sausage made from cookies since school - this is the first dessert that I learned to cook. It’s easier and safer for children to entrust the preparation of sweets without baking from cookies or ground crackers - banana cake, “anthill”, “potato” cakes, etc. - that’s why my first culinary successes began with these very simple recipes. We made sausage from cookies back then without adding nuts, I don’t know why, maybe to save money. Much later, I added nuts to the sausage recipe, leaving the rest unchanged.

One of the simplest recipes for delicious desserts comes from distant childhood - today I will tell you how to cook sweet sausage. Mommy used to make it for me and my brother, but now I spoil my kids with this wonderful delicacy. In fact, even a child (under the supervision of an adult) can prepare homemade chocolate sausage - this dessert is so simple and does not require culinary skills.

The chocolate sausage recipe includes affordable ingredients that are almost always available in every home.

shortbread cookies – 350 gr
butter - 200 gr
walnut – 100 gr
sugar - 150 gr
milk - 100 ml
cocoa powder – 40 g

To prepare sweet chocolate sausage, we will need any shortbread cookies, butter, milk (any fat content), granulated sugar, unsweetened cocoa powder, and nuts. I use peeled walnuts, but you can use others if possible and to your taste.

First of all, we will make chocolate glaze, which will become the base for the sweet sausage. To do this, take a suitable saucepan or stewpan and pour 100 milliliters of milk into it. We also pour 40 grams of high-quality cocoa powder and 150 grams of sugar there. Place the saucepan over medium heat and, stirring constantly, bring the mixture to a boil. Sugar and cocoa should be completely dissolved.

When the glaze boils for just a minute, remove the dishes from the heat and put 200 grams of butter into it. It is better, of course, to use soft butter (take it out of the refrigerator in advance) - then it will dissolve faster in the hot glaze. But this is not important - you can add oil directly from the refrigerator.

Stir the mixture until all the butter is completely dissolved - the chocolate glaze for the sweet sausage is ready. Let it cool until warm.

In the meantime, we are working on the dry base for dessert - cookies and nuts. Cookies, for example, need to be crushed in such a way that you get some very fine crumbs and larger pieces.

To do this, you can simply break the cookies with your hands, use a rolling pin, or grind them in a food processor.

In a suitable bowl, combine the crushed cookies and peeled nuts, which also need to be either broken into large pieces or chopped with a knife.

Pour the already cooled chocolate glaze over the nuts and cookies and mix everything thoroughly.

As a result, you should get a plastic mass that holds its shape perfectly. It is not dry and at the same time does not spread.

Now you can form the dessert. To do this, you can use baking paper, like cling film or foil. Personally, I prefer food foil. I divide the entire base for chocolate sausage into 3 parts. I put one part on a sheet of foil and give it an oblong shape.

I twist the foil with the contents so that I get a dense sausage. Additionally, I level the workpiece with my palms so that there are no voids inside. I wrap the edges of the foil like a candy wrapper.

I shape the rest of the sausages in the same way. By the way, you may not have 3 pieces, but 1 large one, or, conversely, more, but small ones. All that remains is to let our chocolate sausages harden. To do this, simply put the dessert in the refrigerator for several hours or in the freezer for 1 hour. I always store chocolate sausage in the freezer. Firstly, it’s safer there (no one but me will definitely find it), and secondly, the dessert can be stored longer. Although chocolate sausage is not a dish that can sit for a long time, it is extremely tasty.

When you want something sweet, take out one sausage and cut it into portions. You can do it directly in foil - it’s more convenient.

With a cup of aromatic tea or invigorating coffee, a slice (2,3,4...) of chocolate sausage is a great reason to get up early and enjoy a wonderful dessert. And how much kids love sweet sausage... I’m sure I don’t even need to tell you!

Recipe 1, ancient: chocolate sausage made from cookies

Chocolate sausage made from cookies is a delicious and quick dessert without baking. Easy, fast and simple!

Sugar or shortbread cookies - 250 g
Butter - 50 g
Sugar - 50 g
Milk – 100 ml
Cocoa powder – 15 g
Walnuts – 20 g

How to make sweet chocolate sausage: mix sugar, cocoa and milk in a saucepan.

Mix.

Add butter. Place the saucepan on the stove. Over medium heat, stirring constantly, bring the mixture to a boil. Remove from heat and let cool.

Chop the cookies into small pieces.

Add finely chopped nuts to the cookies.

Pour the cooled mixture into the cookies. Mix carefully so as not to break the cookies.

Divide the mass into 2 parts.

Place one part on cling film. Wrap tightly with film and shape into a sausage.

We do the same with the second part. Transfer the sausages to a flat plate or cutting board and place in the refrigerator to set for at least 1 hour.

Chocolate sweet sausage is ready. Before serving, cut into pieces. Bon appetit!

Recipe 3: Chocolate Almond Cookie Sausage

I offer you an old step-by-step recipe with photos. I must say, this thin sweet mulatto, which in appearance resembled today’s salami, with frequent inclusions of walnuts, the aroma of vanilla and cocoa, attracted us with incredible power. For her sake, we did our homework on time, went to the store for cookies, took out the trash and washed the floors. Even today, no delicacy can eclipse its unsurpassed taste. Prepare this amazing delight for tea, treat it to your guests and you will understand that you simply cannot find anything tastier than this nondescript brown log.

200 grams of shortbread cookies,
90 grams of finely crystalline granulated sugar,
100 grams of butter,
2.5 tablespoons of milk,
20 grams of cocoa powder,
½ cup almonds.

Break the cookies into fine crumbs. It is better to take drier cookies, then the mass will be lighter and more tender.

Chop the peeled almonds coarsely with a knife and place in a container with chopped dry mass.

In a convenient fireproof container, mix sugar, butter and cocoa, add milk

and bring to a boil over low heat while stirring constantly.

Pour the chocolate mixture into the cookies. Stir until all components are completely combined into a homogeneous dark mass.

You can expand the flavor range of the product by adding dark chocolate. To do this, melt a quarter of a bar (50 grams) of chocolate with 1-2 tablespoons of milk in a water bath.

Place cling film or foil on a flat surface. Place the viscous brown mass in the shape of a sausage and wrap it carefully.

Place in the refrigerator for 2-3 hours; to speed up the process or if long-term storage is necessary, use the freezer. When serving chocolate biscuit sausage, you can lightly dust it with powdered sugar.

Recipe 4: Chocolate biscuit sausage with powdered sugar

Chocolate sausage made from cookies is a childhood favorite dessert. I want to offer you a step-by-step recipe with photos so that you can repeat it at home. My mother told me this old recipe; this is how chocolate sausage was prepared when she was little.

The advantage of the dessert is that it can be stored in the freezer for quite a long time. So, at any time you will have something to pamper yourself and your family with.

biscuits – 300 g.,
butter – 200 g.,
powdered sugar – 1 tbsp. ,
walnuts – 1 tbsp. ,
cocoa – 3 tbsp. l. ,
lemon – 1 pc.

Powdered sugar needs to be beaten with butter. It should be at room temperature, very soft, but not liquid.

Add the crushed cookies to the mixture.

The nuts must first be fried in a frying pan or in the oven. Peel off excess husks and chop a little. Mix everything until smooth. Add cocoa along with the nuts.

You should get a tight, homogeneous mixture.

Place everything on cling film and form a sausage.

Place in the freezer for 6 hours.

Slice and serve. Now you can enjoy delicious, homemade chocolate sausage and remember your childhood.

Recipe 5: Chocolate Sausage with Cocoa Shortbread

Chocolate sausage - an imperishable recipe! “Salami” made from cookies was loved by everyone who came from the USSR. In times of scarcity, Soviet housewives knew how to create masterpieces of the rank of hot-cuisine out of nothing. So this chocolate sausage is a bright representative of this legendary collection from the past.

Shortbread cookies 400 gr
Butter 200 gr
Sugar 150 gr
Cocoa 4 tbsp.
Chicken egg 1 piece
Salt 1 pinch

Chocolate sausage made from cookies is a simple recipe. To begin, melt the butter in a saucepan.

Add sugar to butter.

Add cocoa to the butter-sugar mixture and heat, stirring, until the sugar dissolves.

Add the egg to the hot chocolate mixture and stir quickly and vigorously with a whisk to prevent the egg from curdling.

Crush the cookies into small pieces.

Combine cookies and chocolate mixture.

Spread cling film on a work surface and place the chocolate mixture on top.

Roll the film into a sausage, tie the ends with a rope and cool well. If you are not sure that you have rolled the “sausage” tightly enough, put it under a small press for an hour, and then put it in the refrigerator overnight.

Cut the finished dessert and serve with tea or coffee.

Recipe 6: Sweet Chocolate Cookie Sausage

Now there are new recipes for chocolate sausage made from cookies (with condensed milk, in chocolate, etc.), but this old one is a real one from the past, the same as waffles in an electric waffle iron or brushwood.

Ingredients for chocolate sausage:

cookies ("anniversary" type) – 300 g;
granulated sugar – 0.5 tbsp;
butter – 300 g;
cocoa powder – 5 tbsp;
walnuts (chopped) – 4 tbsp.

Chocolate sausage recipe:

1. We tie the cookies in a plastic bag and crush them into pieces (as small as possible) with a kitchen hammer.

2. Then put the butter in the pan and melt it.

3. Add sugar to the butter and over low heat, stirring, dissolve the sugar.

4. After the sugar has dissolved a little, remove the pan from the stove, add cocoa, nuts, and mix.

5. Then pour the cookies out of the bag and mix everything thoroughly.

6. Spread food film on the table, place the resulting sausage on it, and wrap it in a roll.

7. Place the finished chocolate sausage in the refrigerator to harden.

Recipe 7: chocolate sausage with candied fruits, like in childhood

This dessert is familiar to everyone since childhood. This was probably the first dessert I made with my own hands.
In addition to the fact that chocolate sausage is very tasty and aromatic, it is very easy to prepare. I was once again convinced of this last night, preparing it in just 15 minutes. And as a result, today for breakfast my husband and I enjoyed a cup of aromatic coffee and a piece of this simple and chic dessert.

Cooking time: 15 minutes + hardening (about 3-4 hours).

Ingredients:

Cookies 500 gr.
Cocoa 3 tbsp.
Sugar 4 tbsp.
Butter 200 gr.
Milk ½ tbsp.
Vanillin
Candied fruits 50 gr.
Any nuts 50 gr.

Preparation:

Chop the nuts.
Finely chop the candied fruits.
Break the cookies: break some finely, the rest larger.
Mix nuts, candied fruits and cookies.
Mix cocoa with sugar, add milk, stir until lumps are completely dissolved. Add vanillin.
Cut the butter into pieces and add to the cocoa-milk mixture.
Place on the fire and cook over low heat until the sugar and butter are completely dissolved.
Pour the hot mixture over the cookies, nuts and candied fruits. To stir thoroughly.
Place the resulting mass on foil or baking paper, wrap it into a roll and shape into a sausage.
Place in the refrigerator until completely cooled.
When serving, cut the chocolate sausage into pieces.

Recipe 8: children's chocolate sausage step by step recipe

Ingredients:

500 grams of shortbread cookies,
200 grams of butter,
2 tbsp. spoons of cocoa powder.
150 grams of condensed milk with sugar,

Chocolate sausage is one of every child's favorite treats. There are quite a few variations on the theme of how to make chocolate sausage. However, this children's recipe is considered classic:

Chocolate sausage made from cookies - Preparation:

1. Break the shortbread cookies into small pieces with your hands.

2. Cut the unsalted butter into pieces and melt over very low heat in a deep saucepan. Stir constantly with a spoon or whisk.

3. When the butter has completely melted, pour condensed milk into it.

4. Stir the whole mixture thoroughly and heat again, but do not boil.

5. Add 2 tablespoons of cocoa powder (you can use “Golden Label”).

6. Stir until the color is uniform and remove all lumps. Add the crumbled cookies, having first removed the mixture from the heat.

7. Stir very quickly so that all the cookies are evenly coated with chocolate fudge.

8. Place a thick plastic bag on a flat surface and place the prepared chocolate mixture with cookies on it. Wrap tightly and place in the refrigerator until firm.

9. Once the chocolate sausage has hardened, you can unwrap and cut it.

Recipe 9: Chocolate biscuit sausage with condensed milk

Sweet sausage made from cookies (a recipe like in childhood with condensed milk) is very easy to prepare at home. You can use dried fruits, crushed nuts, and candied fruits as additional ingredients, thereby getting a new taste each time. Take soft biscuits for sausages, and unboiled condensed milk.

cookies – 500 grams;
condensed milk – 380 grams;
butter – 180 grams;
cocoa powder – 30 grams.

Use your hands to crush the cookies into small pieces.

Remove the butter from the refrigerator in advance so that it becomes soft. Place it in the cookie crumbs and knead everything together with your hands or a fork.

Pour cocoa powder into the soft mixture and mix everything thoroughly again.

Transfer the condensed milk from the can and carefully combine the ingredients.

We form the sweet mass into oblong bars of medium thickness.

Wrap the bars in film, put them in the freezer for two hours - the delicacy should harden.

Delicious sausage is ready! We cut it into thin pieces and invite everyone to “try it.” Bon appetit!

Secrets of making chocolate sausage:

— the cookies must be rich and shortbread; dry cookies definitely won’t make such a delicious chocolate sausage,

- to speed up the process, you can grind half of the cookies through a meat grinder, and break the rest into large pieces,

— store-bought condensed milk can be replaced with homemade milk by brewing it from milk and sugar according to the classic recipe,

- you can take less cocoa powder (for example, just 1 tablespoon or even 2/3), if you or your child do not like the slightly bitter taste,

- if the mass is a bit runny, add some cookies, if it’s too thick, add condensed milk,

- properly prepared chocolate sausage does not melt right before your eyes (in the literal sense of the word) - it retains its shape well even at room temperature for a long time.

Do-it-yourself sweet sausage at home is prepared quickly. This is a very simple dessert, reminiscent of the taste of childhood. The delicacy will delight you with an easy recipe with the most common ingredients, and the whole process will not take much time. You can use any variation of this delicious sweet dish.

How to make sausage from cookies

When housewives are thinking about how to make a sweet sausage from cookies so that preparing the dessert does not cause difficulties, they are recommended to first prepare all the ingredients. It is important that each ingredient is fresh and of high quality, because the taste of the finished dish directly depends on this. After reading several recipes, you can understand how to prepare sweet sausage yourself at home from the products you have.

Sweet sausage biscuit recipe

Pastry sausage made from cookies turns out incredibly tasty - the photo recipe for this dish helps to significantly simplify the process of preparing it. This is a unique and valuable find for all those with a sweet tooth, especially if there are small children in the family. Preparing sweet sausage at home is quick and easy. Only the simplest products are needed. This is a classic homemade sweet and incredibly delicious chocolate dessert that takes you back to childhood.

Ingredients:

cookies – 380-420 g;
condensed milk – 180-190 g;
cocoa powder – 2.5-3 tbsp. l.;
butter (butter margarine) – 80-90 g;
walnut – 45-55 g.

Cooking method:

A piece of butter is left at room temperature until it softens.
The nuts need to be finely chopped. It should be crumbly.
Making dessert begins with cookies, breaking them to a mass of homogeneous consistency. It is worth leaving a few large pieces.
When the consistency of the butter becomes soft, the product is mixed with nuts, cocoa, and condensed milk. All components are thoroughly mixed.
Then the mass is transferred to cling film, wrapped tightly, and shaped into a sausage. Be sure to twist the ends.
The roll is left in the refrigerator to allow the product to harden.
After half an hour, the dessert sausage dish is ready.

With condensed milk

Sausage from cookies and condensed milk is made very quickly, because it does not require baking the product. A delicious chocolate dessert will be ready in an hour. The dish always turns out right the first time and does not require any special culinary skills or pastry chef education. The recipe contains simple ingredients; preparation will not be difficult.

Ingredients:

cocoa powder – 2.5-3 tbsp. l.;
condensed milk – 1 can;
butter (butter margarine) – 180-210 g;
cookies – 500-550 g.

Cooking method:

A dish such as sweet sausage made from cookies has a simple recipe, and the finished confectionery dessert looks like the photo in culinary magazines.
Half of the cookies are broken into large pieces by hand, and the remaining half into small pieces. You can use a rolling pin for this.
To make the delicacy beautifully shaped, large and small pieces are mixed.
Place a pan on the stove, fill it with water, and make a steam bath for the oil.
Melted butter, condensed milk, cocoa are added to the cookies - all components are mixed until the mass becomes homogeneous (this is an important condition!), so that the confectionery dessert is tasty and has an attractive appearance.
A layer of cling film is spread on the table, and the mass is laid out on top.
A sausage is formed and wrapped tightly in film.
The chocolate confectionery dessert is placed in the refrigerator for 60 minutes.
The sweet sausage made from cookies is completely ready. You can serve the delicacy to the table after cutting it into rings. The optimal thickness is approximately 1.5-2 cm, as in the photo of the finished products.

Chocolate

Incredibly delicious homemade sweet sausage with chocolate is a favorite dessert of both children and adults. Detailed recipes with step-by-step photos help you understand how to prepare this dish, the secret and subtleties of its creation. One of its advantages is that it uses readily available, simple and inexpensive products that are found in almost every refrigerator.

Ingredients:

cocoa powder – 2.5-3 tbsp. l.;
eggs – 1 pc.;
sugar – 1 tbsp;
cookies (shortbread) – 450-550 g;
milk – 3 tbsp. l.;
nuts (peanuts and almonds) – 145-155 g;
butter (butter margarine) – 190-210 g;
vanillin – 0.5 tsp.

Cooking method:

Milk is mixed with sugar, cocoa and butter are added (cut into pieces to melt faster), then the composition is placed on the stove.
Let it boil, then remove from the stove.
The mass is left for a while until it cools, then the egg with vanilla is added - the mixture is beaten with a whisk.
The nuts are lightly fried in a hot frying pan, then crushed using a coffee grinder, but not too finely.
The cookies are broken by hand, added to the cocoa mixture, and nuts are laid out.
After all components are thoroughly mixed, the mass is placed on cling film.
The treat is placed in the refrigerator for several hours to harden.

With cocoa

Not all housewives know how to prepare sweet sausage with cocoa at home and deny themselves the pleasure of enjoying this delicious dessert. For preparation, shortbread cookies and cream, which is based on cocoa, are used. To make the taste of the dish brighter, more interesting and rich, you should add some nuts (you can take walnuts, almonds, peanuts).

Ingredients:

vanilla sugar – 5 g;
shortbread cookies – 520-530 g;
water – 1.5 tbsp.;
walnuts – 4-5 tbsp. l.;
cocoa powder – 2 tbsp. l.;
sugar – 1 tbsp;
butter – 190-210 g.

Cooking method:

To prepare a tea dessert, take cookies and break them into small pieces.
The base must be mixed with chopped nuts.
You can leave large pieces of food.
Water is mixed with butter, cocoa, and sugar is added.
The composition is boiled, vanillin is added (this is an optional ingredient).
Nuts and cookies are introduced - all components are thoroughly mixed until the mass acquires a homogeneous consistency.
Place on cling film, wrap, and place in the refrigerator.

Creamy

Preparing creamy sweet sausage at home is very quick and easy, without causing difficulties even for inexperienced and novice cooks, because no special skills are required. You can use regular white sugar or add condensed milk instead to make the dessert more interesting. The delicacy turns out soft, tender and incredibly tasty.

Ingredients:

cookies – 380-400 g;
sugar – 1 tbsp;
peanuts – 1 tbsp.;
butter – 180-210 g;
milk – 0.5 tbsp;
cocoa powder – 2.5-3 tbsp. l.

Cooking method:

The cookies are passed through a meat grinder and broken by hand to create larger pieces.
Peanuts are fried in a dry frying pan, cooled, then crushed, but the peel must be removed first.
The butter is melted in a water bath, cocoa and milk are added - everything is mixed well.
The mass is laid out on cling film and placed in the freezer for 2-3 hours.
The delicacy is cut into pieces and served to the table.

Made from butterscotch

Sweet sausage with toffee turns out very tasty. In the recipe, instead of simple white sugar, candies or a replicated version (in a solid bar) are used. Thanks to this, the delicacy acquires a more interesting and rich taste. The recipe will quickly become a favorite, because preparing a dessert with simple ingredients does not take much time.

Ingredients:

toffee – 450-550 g;
butter – 240-260 g;
vanilla crackers – 380-420 g;
walnuts – 90-110 g.

Cooking method:

Melt butter in a saucepan and add toffees.
The mass is continuously stirred until all ingredients are dissolved.
The mixture is removed from the stove, chopped nuts and crumbled crackers are added.
All components are thoroughly mixed.
The resulting mass is laid out on plastic wrap and placed in the refrigerator for a couple of hours.