Sweet sausage made from condensed milk. Chocolate sausage made from cookies and condensed milk: dessert recipes

Almost everyone had chocolate sausage as one of their childhood sweets. In Soviet times, confectionery products were rare and very expensive. Therefore, housewives found a way out of the situation by inventing sweet delights “out of nothing.” And chocolate sausage with cookies is no exception - it cooks very quickly, and as a result we get a delicious dessert for tea.

Sweet sausage made from cookies - classic recipe

According to the classic recipe, for this dessert product you will need a very small and penny set of products. The time required for preparation is no more than fifteen minutes.

Products for making chocolate treats:

400 g cookies
100 g soft butter
3 tbsp Nesquik cocoa or its equivalent
½ glass of milk
½ cup sugar

Cooking process:

Combine milk, sugar and cocoa in one container. It is best to take an enameled container.
Heat the contents of the container on the stove, adding oil. The butter should melt. Stir the mixture periodically until it becomes homogeneous. Remove after it boils.
Lightly break the cookies and add to the preparation. Mix well. After this, the prepared mixture will become thick and you can begin to form the sausage. The almost finished product remains to be wrapped in baking parchment or foil and placed in the refrigerator so that the sausage hardens. Usually 1.5-2 hours is enough, after which dessert can be served.

Before serving, sweet sausage made from cookies is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking can be taken “Maria”, “Bird’s milk” or something similar.

Chocolate sausage made from cookies with cocoa - tastes like childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and to imitate lard, as in real sausage, walnuts or large pieces of shortcrust pastry were used.

To prepare you will need:

500 g Jubilee cookies
200 g butter
250 g cocoa powder
200 ml sour cream
100 grams of granulated sugar, more is possible (depend on taste).

How to cook:

Mix all ingredients and form sausages.
Wrap the sausages in cling film or parchment.
Leave in the freezer for 30-45 minutes.

The amount of ingredients may vary, so you need to focus on the thickness of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even school-age novice cooks can prepare such a delicacy, because the recipe is extremely simple and can be prepared in a matter of minutes.

The length and thickness of a chocolate sausage has no standards - everyone shapes the product in the way that suits them best. You can also experiment with shapes - round, square or ring.

With condensed milk and nuts

Nuts go well with chocolate. We suggest using real chocolate instead of cocoa in this recipe and adding walnuts.

Ingredients:

400-600 g shortbread cookies
150 g sugar
½ cup milk
300 g walnut kernels or roasted peanuts
1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
200 grams of butter.

Preparing dessert:

It is better to take small sugar so that it dissolves quickly. Add it to the milk and put it on fire. Bring to a boil, stirring occasionally. Then turn it off.
Break the chocolate bars and add them to the milk. Cover the container with a lid and leave. The chocolate should be completely dissolved in the hot liquid.
If walnuts are used, they can be lightly chopped, but large pieces should remain - they will imitate pieces of lard from real sausage.
Chop the cookies well, add butter and mash thoroughly with a fork until smooth. Then add the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, roll the chocolate cookie sausage in powdered sugar and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also multi-colored, which will undoubtedly delight little sweet tooths.

With added bananas

This recipe was invented by modern housewives, based on the classic recipe for chocolate sausage made from cookies and cocoa. Using the same principle, you can make not only sausage, but also prepare a cake, without using a stove. The only difference is in the final stage - sweet sausages from cookies are formed by hand, while for the cake the mass is poured into a mold.

Ingredients for Banana Sausage:

300 g butter
300 g shortbread cookies
½ cup sugar
⅓ tsp fine salt
3 tbsp instant cocoa
1 tsp each cinnamon, nutmeg, vanilla sugar (can be replaced with 1 bag of vanilla)
2 tbsp cognac or liqueur
200 g walnut kernels
200 g prunes
1 large banana.

Step-by-step preparation of dessert:

Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruit is visible in the cut of the finished sausage.
Lightly break the cookies, sprinkle with cognac or liqueur, combine with nuts, prunes and spices.
Sugar is mixed with cocoa.
Beat the soft butter with the cocoa-sugar mixture, add salt and, if desired, vanilla.
Mix cookies, banana pieces and whipped cream.
The mixture can be placed in a silicone or extendable pie pan to form a cake, or formed into sausages. To quickly harden, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figures, and powdered sugar. Convenience of preparing dessert - there is no need for baking, the process is easy and quick.

On a note. If you use cocoa powder, the product will not be as pleasant and light in taste and will leave a residue in your mouth after eating. More expensive well-known brands make cocoa completely soluble. These types of products will have a better effect on the taste of the dessert.

Creamy biscuit sausage with condensed milk

To prepare this dessert recipe, you don't even need to use a stove, which makes the process even easier and faster.

Ingredients for creamy sausage:

300 g cookies
200 g softened butter
1 can of condensed milk
1-2 vanilla bags

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The ingredients are kneaded with a fork, then an oblong sausage is formed from the mass and wrapped in foil. To harden, place it in the refrigerator for 1-1.5 hours; if you need it faster, use the freezer.

On a note. To ensure that the butter is soft enough to use, it must be removed from the refrigerator at least half an hour before cooking.

A simple and quick version of toffees and cookies

One of the more modern dessert options suggests using toffee. Any type of toffee is suitable: loose, in bars or packages. Be careful: the sausage is very sweet!

To prepare the dessert you need the following ingredients:

200 g toffee
50 g butter
400 g cookies
120 g sugar
120 ml milk

Preparation proceeds as follows:

Place the toffee in an enamel container and pour in the milk, cook over medium heat until the toffee has dissolved. During heating, you need to stir constantly so that the melted product is thoroughly mixed with the milk.
Add sugar and butter to the mixture, mix well and let cool slightly.
Break the cookies and add to the liquid mixture. When the temperature of the mass is no longer hot, you can begin to form the sausages.

You cannot cool the mass for a long time, otherwise it will begin to harden and ultimately you will not be able to form sausages. If the mass has cooled down too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.

Sweet sausage, consisting of cookies and condensed milk, is a tasty, but at the same time unusual dish. Such chocolate desserts for tea can remind you that at heart every adult remains a child who will remain partial to sweets. Today there are different recipes for sweet sausage made from cookies and condensed milk. Their advantage is that each of them does not require cooking or the presence of specific ingredients. The main thing is to keep the sausage in the cold, after which you can safely enjoy the taste.

Chocolate sausage made from cookies with condensed milk - a classic recipe

Today, every adult remembers the taste of chocolate sausage made from cookies with condensed milk with nostalgia. This was a favorite treat for children in the 70s and 80s of the last century, when store shelves were empty. At that time, the uttered phrase “chocolate sausage” quickly gathered everyone at one table.

To immerse yourself in that time, you need to prepare chocolate sausage with condensed milk at home, following classic recipes. This option will be appreciated by adults, youth and, of course, children. The advantage of the delicacy is its ease of preparation. It is done in half an hour. The main thing is to keep the product in the cold so that the mass takes the desired shape.

Chocolate sausage with boiled condensed milk and the addition of cookies will replace the usual sweets. It is eaten for breakfast, accompanying the meal with morning tea or a cup of invigorating coffee. The dish is also a dessert in its own right. It is distinguished by a delicate chocolate aroma, which is accompanied by the taste of cookies and condensed milk.

If you want to diversify the classic delicacy recipe, add nuts to the mixture during cooking. Peanuts complement the taste of chocolate and condensed milk best. Before mixing the ingredient with cookies, the nuts are crushed. Thanks to this, the finished product is obtained with a delicate and refined taste.

Sweetness can not only have the form of the usual sausage. From mixed ingredients, shapes are formed that only please your soul. For example, small bars. They are easy to eat even for small children.

Anyone can make sausage. To do this, you do not need to have special skills or knowledge. The main thing is to prepare the components for creating sweets in advance. If you have the ingredients, this will take at most 10 minutes. The cooking process itself takes 20 minutes, after which the sausage needs at least 3 hours to harden and take the desired shape. It's best to leave it in the refrigerator overnight.

Basic Ingredients

Even today, sausage is popular as a favorite sweet for children and adults. This happens thanks to the most delicate taste. In addition, its preparation does not require complex components. The classic recipe consists of products that are available in the kitchen of every housewife. Before you start creating the treat, you need to prepare the following ingredients:

cookies – 400-500 g. Any type of classic shortbread is suitable, for example, “Baked milk” or “Yubileinoe”
cocoa – 3 tbsp;
sugar – 1 tbsp;
butter – 200 g;
egg – 1 pc.;
cling film. If it is not at hand, then use a plastic bag, parchment or foil.

The recipe for a classic chocolate sausage with cookies requires preparing the sweet with milk or adding boiled condensed milk. This will help fill the dish with the most delicate taste, which brings back memories of a carefree childhood. You will need about 3 tablespoons of condensed or regular milk.

If desired, nuts are added to the composition. They are used as the main decoration of the dish.

But it is worth remembering that the finished dish has 399 kcal per 100 g. You should not get too carried away with the delicacy, so as not to gain extra pounds.

How to cook chocolate sausage with condensed milk

Depending on the number of people for whom the sweet sausage from cookies with condensed milk is prepared, the number of ingredients changes. From the quantity of products taken for the classic recipe, exactly 3 sweets are obtained. To reduce the costs associated with purchasing the necessary components, crumbled cookies are purchased at the store. It fits perfectly into the recipe.

Shortbread cookies come in different flavors, such as milk or vanilla. The main thing is that it is sweet. Also, to prepare chocolate sweets with condensed milk and cookies, a combination of several types of cookies is suitable. Here it is important to take into account the wishes of everyone who will eat the delicacy.

You can enjoy the unforgettable taste of chocolate sweets from cookies with condensed milk at home by preparing this sweetness yourself. To do this, you just need to know how to do it correctly. There is nothing complicated here, the main thing is to follow the following step-by-step recipe:

If the cookies were bought whole and not in crumb form, then the product should be thoroughly crushed. You can use one of the following methods for this:

manually;
grind in a blender;
meat grinder;
Place the cookies in the bag and then roll over them with a rolling pin.

The size of the crumbs is not important. Some people like to eat chocolate sausage with condensed milk, in which there are no cookies visible. Others prefer it when there are only large pieces in the treat. The best option for the classic recipe is crumbs, the size of which is 1.5 cm.

Take a separate container. Pour cocoa into it and then sugar. If it is not available, then powdered sugar can be used.
Melt the butter in a saucepan over low heat. The main thing is not to bring the mixture to a boil.
Add a mixture of cocoa and sugar to the butter. Next, milk is carefully poured into the resulting composition.
The composition is kept on low heat until the components dissolve and mix with each other. As soon as this happens, the pan must be immediately removed from the heat.
Allow the preparation for the future chocolate dish to cool for 10 minutes.
Next, the egg is broken in a separate bowl or bowl. Beat with a kitchen whisk or fork.
The egg is added to the already cooled chocolate mass, after which everything is mixed and poured into a container with crushed cookies.
After this, the composition is thoroughly mixed again so that the crumbs are evenly distributed throughout the chocolate and milk mass.

Cling film is spread on the kitchen table or other flat surface. If it is missing, then take foil or parchment. You need to carefully lay out the prepared mass on the material. It is important to distribute the composition evenly. After this, the sculpting procedure begins. The sweets need to be shaped like a sausage, which visually looks beautiful and appetizing.

Next, the yummy food is placed in the refrigerator for a couple of hours. The minimum setting time is 6 hours, so the sweetness is prepared in the evening so that the whole family can enjoy the taste of chocolate sausage with condensed milk and cookies for breakfast. If you want to speed up this process, place the dish in the freezer.

Before serving, the delicacy with condensed milk and cookies should be cut into portioned rings. Every family member and invited guests will appreciate the delicate taste of this dish.

Video of making chocolate sausage from cookies with condensed milk

Chocolate sausage with candied fruits

There is another interesting recipe for making sweet sausage from cookies and cocoa, but without condensed milk. This method is well known to those people whose childhood was in the 70-80s of the last century. At that time, delicious sausage was one of the most common dessert options. It was appropriate as a breakfast or a sweet dish at a feast.

Required Products

Before you start preparing your favorite delicacy, you should check that you have all the ingredients you will need. The recipe for pastry sausage made from cookies with condensed milk does not require complex ingredients or long cooking. The sweetness will be ready in literally a matter of minutes, and the pleasure it brings will last for a long time.

The recipe for chocolate sausage with condensed milk and cookies requires the presence of the following ingredients:

0.5 kg of any sweet shortbread;
1 can of condensed milk;
200 grams of butter or margarine;
candied fruits to taste.

Not a single recipe for chocolate sausage made from cookies with condensed milk is complete without cocoa. In this case, you need to take about 5 teaspoons.

Cooking step by step

Chocolate sausage made from cookies with condensed milk and the addition of candied fruits is prepared in the following way:

Break the cookies into small and large pieces.
Place the resulting cookie pieces into a special form.
Add soft butter to the cookies. You don’t need to melt it, just take it out of the refrigerator for a while to soften it a little.
Mix the resulting mixture.
Carefully add condensed milk to the resulting mass.
Add cocoa.
Mix all components of the future sweet thoroughly for 3 minutes.
As a result, the mass for the future chocolate sausage made from cookies and condensed milk should mold well, which will help make it delicious in the form of salami. To facilitate the process, the composition can be slightly diluted with milk.

After all the ingredients are thoroughly mixed, you can begin to form the sausages. To do this, separate a small amount of the sweet mass and wrap it in cling film or paper. If you don't have them, you can use foil or parchment. As soon as you get smooth and appetizing sausages, you can put them in the refrigerator for at least 2-3 hours. Here they will harden and take their final shape. If possible, it is better to keep the yummy food in the cold all night.

Before serving the prepared chocolate sausage made from cookies with condensed milk to your household or guests, it must be carefully cut and sprinkled with powdered sugar for decoration.

Children's chocolate sausage

Confectionery sausage with condensed milk was prepared not only in Soviet times, when most products were very difficult to get. And in order to somehow please their children, parents came up with this unusual delicacy. Even today, many people prepare this amazing dish using a recipe for chocolate sausage made from cookies and condensed milk. The creamy sweetness is reminiscent of the taste of childhood, which is painfully familiar to every adult, and brings indescribable delight to modern kids.

Product composition

The recipe for sweet sausage made from cookies and cocoa, as well as with the addition of condensed milk, is familiar to every housewife. To prepare this delicious dish, you need to prepare the following components in advance:

any sweet type of shortbread - 200 g;
condensed milk – 120 g;
butter – 100 g;
walnuts – 50 g;
cocoa – 4 tablespoons;
powdered sugar – 2 tablespoons.

Preparing the delicacy will take no more than half an hour, and the pleasure it will bring will make you mentally plunge into the distant, carefree past.

Step-by-step preparation

Sweet sausage with cookies and condensed milk is quite simple to prepare. Even the most inexperienced housewife can master this dish. The main thing is to correctly perform the following algorithm of actions:

Grind the cookies thoroughly. This can be done in any convenient way. It is best if the pieces are of different shapes and sizes. Thanks to this, the sweetness in the cut will look much more attractive and appetizing.
Next you can move on to the walnuts. They are cut with a sharp knife into pieces of different shapes and sizes.
Pour the chopped nuts into the container with the cookies.
Take a separate bowl and mix pre-sifted cocoa with condensed milk in it. Next, add butter to the mixture. It should be slightly melted, but not melted.
Next comes a very important process, which will be fully reflected in the final result. All ingredients must be mixed thoroughly. This is done until a homogeneous chocolate mass is obtained.

You need to lay foil or cling film on the kitchen table. The finished composition is laid out on top of it in an even layer. Then you can begin to form the future chocolate sausage. To make the sweet have a more appetizing appearance, it is better to make its sides rounded.

Once everything is ready, you can put the dish in the refrigerator overnight. If you want to try the deliciousness as soon as possible, then the minimum cold storage time is about 3 hours.

To make the chocolate sausage look even tastier, before serving you need to remove the cling film or parchment, cut it into even circles and sprinkle powdered sugar on top.

How to cook chocolate sausage with condensed milk and a chocolate bar

The recipe for confectionery sausage made from cookies and condensed milk, as well as with the addition of real chocolate, is very simple to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Each person can add their favorite treats, for example, nuts or candied fruits, to make the dish even tastier.

We will need

The recipe for chocolate sausage made from condensed milk and cookies requires the following ingredients:

400-500 g of any sweet shortbread;
chocolate – 1 bar;
condensed milk - 1 can.

For a recipe for sweet sausage made from cookies with condensed milk and chocolate, you can use powdered sugar as a decoration.

Cooking step by step

Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to use all your imagination. That’s why children enjoy the cooking process so much.

Before you start cooking, there are a few helpful tips to consider. These include:

Cookies can be of any flavor. The main thing is that it is sweet and crumbles well.
If you take a dark variety of chocolate, then when you mix it with milk, you get a delicate milky taste.
For treats that are intended only for children, you can use white chocolate. This variety is not always liked by adults, but little sweet tooths are completely delighted with it.

When all the ingredients are ready, you can begin the process of making chocolate sausage. It includes the following steps:

Grind the cookies in a separate container. It is best when the pieces have different shapes and sizes.
A bar of the selected type of chocolate is melted in a prepared water bath.
Pour condensed milk into the chocolate mixture.
After all the ingredients are mixed, forming a homogeneous mass, it can be added to the cookies, crushed into large and small crumbs.
Mix everything thoroughly.

We prepare cling film on the table and place the finished chocolate mass on it. Then we begin to form the sausages. To ensure they turn out well, the composition can be wrapped in several layers of film, foil or parchment. After this, the almost finished dish should freeze. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.

The recipe for making chocolate sausage from cookies and condensed milk contains some tricks. Knowing them, every housewife will be able to surprise her household and guests with the most delicate sweetness. Tips that make the delicacy turn out very well include:

When the cookies selected are too dry, you can add more liquid ingredients to the recipe, such as milk or condensed milk. If they have already been completely used, and the composition is still a bit dry, then it is allowed to use ordinary boiled water in small quantities.
You can use powdered sugar, candied fruits and nuts to decorate the dessert.
Cookie sausage with condensed milk can be made with the addition of sweet crackers, waffles or even cake layers. The main thing is to thoroughly grind the selected product.
There are different ways to make cookie crumbs. One of the simplest and fastest is considered to be a rolling pin. To do this, place the product in a bag, distribute it evenly inside and carefully, but with force, roll the rolling pin on top several times.

Chocolate sausage with condensed milk is a favorite sweet among adults and children. It includes a simple set of ingredients and does not require baking, like most desserts.

Children really like sausage made from sweet biscuits with condensed milk. The ingredients of the dish are rich in calcium, which is simply necessary for the child’s body. Cookie sausage is a nutritious dish and does not require much time to prepare. Your children will know exactly whose caring hands prepared this delicacy for them.

With your own hands

Ingredients

Walnuts – 55 gr.
Butter – 110 gr.
Condensed milk – 125 gr.
Cocoa – 80 gr.
Powdered sugar – 35 gr.
Shortbread cookies – 240 gr.

Preparation

Break the cookies into large pieces.
Crush it into a heterogeneous crumb with large and small pieces.
Place the walnuts in another container. Chop coarsely.
Add to cookies.
Sift cocoa into the mixture. Mix.
Add soft butter.
Pour out the condensed milk. Stir until smooth.
Place the mixture on cling film. Wrap it up. Roll into a sausage.
Place in the refrigerator for 15 minutes.
Remove from refrigerator. Roll the sausage again. Leave for 12 hours in a cool place.
Remove the film. Roll the sausage in powdered sugar.
Serve with tea.

Ingredients

Cookies – 520 g
Granulated sugar – 75 g
Milk – 90 g
Candied fruits – 55 g
Cocoa – 55 g
Butter – 220 g
Vanillin – 15 g
Nuts – 55 g
Condensed milk – 135 g

Preparation

Cut the candied fruits into small pieces of different shapes. Pour into a bowl.
Break half the cookies into very small pieces. The other part is cut into large pieces. Add to candied fruits.
Sprinkle in chopped nuts. Mix.
Pour cocoa into another bowl.
Pour milk in there.
Add sugar. Stir until lumps are completely dissolved.
Add vanilla.
Cut the butter into slices and add to the cocoa and milk mixture.
Place the container with the prepared mixture on the stove. Cook the mixture over low heat until the sugar and butter are completely dissolved.
Pour the prepared hot mixture over the mixture of cookies and nuts. To stir thoroughly.
Add condensed milk.
Place the mixture on foil. Roll up like a roll. Form into a sausage.
Place in the refrigerator until completely cooled.
Before serving, cut the mixture into pieces.

Ingredients

225 gr. boiled condensed milk
360 gr. cookies
210 gr. butter
40 gr. cocoa powder
30 gr. powdered sugar

Preparation

Place butter at room temperature in a bowl. Mash it with a fork.
Pour in some of the condensed milk. Mix the mass.
Spoon the remaining condensed milk and stir the mixture until smooth.
Sift cocoa through a sieve.
Cut the cookies into pieces. Pour into prepared mixture. Mix the products.
Divide the sweet mass into 3 parts.
Place each part on cling film.
Wrap, giving the mass a loaf shape. Twist the ends of the film.
Place the cookie sausage with boiled condensed milk in the freezer for 4 hours.
Remove film before serving. Divide the sausage into pieces.
Sprinkle with powdered sugar.

Ingredients

anniversary cookies – 360 g
condensed milk – 250 g
butter – 225 g
cocoa – 85 g
marshmallows – 130 g

Preparation

Crumble the cookies into a bowl.
Place the oil in another container. Melt. Pour into cookies.
Add condensed milk. Stir the mixture of products thoroughly.
Grate the nuts. Pour into the mass.
Cut marshmallows into small pieces. Add to buttered cookies.
Mix the mass. Spoon it onto the bag. Roll into a sausage.
Place in the freezer for 10 hours.
A sausage made from sweet cookies and aromatic condensed milk is ready to eat. Serve the treat with cocoa.

If the sausage is left in a cold place for several hours, it becomes denser.
When serving, the sausage must be cut into portions and placed on a dish in the form of a cake.
You can add walnuts to the mixture of ingredients or replace them with peanuts.
It is better to grind the cookies in a meat grinder.
For viscosity of the mass, add a raw egg.
You can pour candied fruits into the sausage.
It is more convenient to mash the butter with a fork or beat with a mixer.
Cookies can be crushed using a rocking chair.
You should not replace butter with soft sandwich mixture, because the sausage will not taste as good.
Often a cookie sausage recipe includes cream.

In order for the butter and sugar to completely melt and form a homogeneous mass, you need to put them in a container and place them in a water bath

For an original taste, add 5 grams of white wine to the mixture.
The finished sausage can be rolled in coconut flakes, cocoa or sugar.
Shortbread cookies are used to prepare the dish.
You can buy scrap cookies at the store - these are broken, crumbled or deformed cookies. This purchase is perfect for sausages, it will have a very low price.
When the oil heats up, you need to make sure that it does not boil.
In order for the mass to have the shape of a sausage, you need to put it on film and roll it back and forth with your fingers.
You can add fried poppy seeds to the mixture.
Condensed milk, milk and butter must be of good quality. When purchasing these products, you should pay attention to their expiration dates.
There is a recipe for sweet milk sausage made from cookies and condensed milk. It contains dairy products; cocoa is not used in this case.
It is convenient to form the sausage in cling film and foil.
If your child cannot eat a lot of sweets, you should not add sugar and large amounts of condensed milk to the dish.

You can add finely chopped marmalade candies to the finished mass. The sausage cut will have a magical and appetizing look

You can serve the sausage with tea, cocoa, compote, coffee, yogurt and kefir.
The dish can be served for breakfast, afternoon snack, dinner.
Condensed milk sausage is prepared for children's parties. The main thing is that the products used to prepare the dish are fresh and of high quality.
You need to add a large amount of dried fruits to the sausage recipe.
Peanuts, hazelnuts, almonds and walnuts are added to the mixture.
Don't buy the cheapest cookies. It is better to take a product in the mid-price category.

They were a favorite delicacy of our childhood. Why not make them yourself to please your family with a delicious dessert? If you’ve had failures with baking before, don’t worry that the dish won’t work out now. After all, this dessert does not require any baking. There is also no need to bother with diluting gelatin. Even a child can make sausage. By the way, involve little helpers in the process of making the sweet “servelat”. They will be interested, and this first (undoubtedly successful) culinary experience will encourage them to cook in the future. There are quite a few recipes for sausages made from cookies. Available with whole milk, condensed milk, and so-called “varenka”. You can make it either chocolate, with nuts and other additives. If you are counting calories, then the dessert can be made without butter. Below you will find a selection of the best recipes for sausages made from cookies and condensed milk.

The simplest recipe

Cookie sausage with condensed milk is prepared, as the name suggests, from these two ingredients and butter. As for household appliances, we will need the help of a refrigerator-freezer. First of all, let's clarify the issue with cookies. What should it be like? It is better to take shortbread cookies - “For tea”, “Good morning” and similar varieties of cheap factory baked goods. Crackers and biscuits are not very suitable. But the main condition is that the cookies must be sweet. Flavoring additives - vanilla, baked milk, chocolate - will diversify your dessert with new nuances. Cooking sausage is simple. Grind the cookies. This can be done using a rolling pin or a meat grinder. Fill with condensed milk. It is usually too liquid. Therefore, to keep the dessert in shape, we add a little butter there. What are the proportions of the three ingredients? A can of condensed milk will require half a kilo or a little more of cookies and 200 grams of softened butter. Stir and place the mixture on cling film or foil. Forming a sausage. We hide it in the freezer for three hours.

"Tea sausage"

This type of meat product is characterized by inclusions of large pieces of lard. Let's try to imitate the "Tea" sausage in a sweet way. Grind three hundred grams of shortbread cookies. In a saucepan, mix a glass of sugar with a small amount of cocoa powder. Pour in five tablespoons of condensed milk. Place the saucepan on low heat and, stirring constantly, bring to a boil. Let the mixture cool slightly. Add 200 grams of cold butter, cut into pieces. It is important that it does not melt there, but that in combination with the mass it acquires a creamy consistency. Add one hundred grams of peeled roasted peanuts and crumbled cookies to the saucepan. Mix thoroughly. Place the viscous mixture on foil greased with butter. Let's give shape. The sausage made from cookies with “Chaynaya” condensed milk should stand in the refrigerator for a couple of hours. Before serving, remove the foil and cut into slices. The nuts will look like pieces of lard.

Sausage with fillings

Let's now try to complicate our original recipe. The fillers will make the sausage made from cookies with condensed milk even tastier. The cookies themselves may contain additional ingredients - raisins, vanilla, lemon zest. If the sausage base is very simple, we will supplement it with various additives. It could be candied fruits. They are pre-steamed and cut into small pieces. You can make jelly or use store-bought marmalade. In this case, the candies should also be cut into small cubes. Vanillin, cognac, liqueur, lemon or orange zest will add new notes to your masterpiece. You can experiment at the final stage. When you remove the sausage from the freezer and remove the foil or film from it, roll it in chocolate glaze, powdered sugar, coconut or finely chopped nuts. This “skin” in cross section will give the dessert even more resemblance to a meat product.

Sweet sausage made from cookies: recipe with condensed milk, but without butter

Wash twelve large prunes, remove the seeds and finely chop. If the dried fruit is too hard, pour hot water over it for ten minutes, drain in a colander and cool. We separate several pieces from three hundred grams of regular cookies, and grind the rest in a blender into crumbs. Add three tablespoons of cocoa and chopped prunes. Knead. We add the cookies that we set aside to the mass. It will serve as a binding component instead of fat. Little by little, spoon by spoon, we begin to add condensed milk until the mass becomes viscous and sticks to your hands. In order for the sweet sausage made from cookies with condensed milk to keep its shape well, it must be placed in the freezer for at least an hour. Then you can release it from the film or foil, roll it in the breading of your choice and put it in the refrigerator.

Recipe for chocolate sausage made from cookies with boiled condensed milk

Sweet milk in a can may be too runny. And this circumstance can ruin the dessert if you stick to the proportions. You can cook it yourself. But we promised that the process of preparing dessert would be simple and quick. But boiling a sealed jar is a long and risky task. It is very possible that the canned food will explode and the milk will have to be removed from the kitchen ceiling. But stores sell already boiled condensed milk - a product in glass jars called “Toffee”. Half of this container requires 150 grams of softened butter. Mix until smooth and creamy. If we want our cookie sausage with condensed milk to turn out chocolate, at this stage we add three to four tablespoons of cocoa powder. Pour a glass of cookies into the cream, converted into crumbs using a blender or meat grinder. Forming a sausage. We put it in the refrigerator for an hour.

Sweet "servelat"

Who doesn't love that smoked sausage with beige flecks? Let's try to make one similar in appearance, but not in taste. To make the color of the “cervelat” more saturated, we take chocolate cookies. In this case, we do not grind it in a blender, but pound it with a potato masher for mashed potatoes. We work without fanaticism, since we need both medium and large pieces. Grind the walnut kernels in exactly the same way. To enhance their crispy properties, they should be heated in a dry frying pan beforehand. For two hundred grams of cookies we take 50 grams of nut kernels. Sift about three or four more tablespoons of cocoa powder into the bowl. Add one hundred grams of soft butter. Stir the mixture and start adding condensed milk. The above amount of milk ingredients takes about 120 grams. The sausage made from cookies and cocoa with condensed milk should be placed in cling film. Let it sit overnight in the refrigerator. In the morning, remove the film and roll in two tablespoons of powdered sugar.

Comes from childhood

According to Soviet GOST, a sausage made from cookies and cocoa with condensed milk was prepared using eggs. Since this dessert is not heat-treated, it is worth considering the risk of salmonellosis. But still, the old recipe has a right to exist. He instructs us to first mix a can of condensed milk with three tablespoons of cocoa powder. Put the mixture on the fire and warm it up a little. Add about 150 grams of oil. Beat an egg into the chocolate condensed milk, add half a teaspoon of vanillin and 50 grams of cognac or liqueur. Beat the mass with a whisk. Heat one hundred and fifty grams of nuts (according to GOST, this should be a mixture of peanuts and almonds) in a frying pan and chop into medium-sized pieces. Add to the mass. Crumble 400 grams of shortbread into it - not very finely. Next we proceed as indicated in the previous recipes.

To make the dessert delicious, you need to take only natural and fresh products. Do not replace butter with spread, or shortbread with dried out crackers. These two ingredients directly affect the quality of the dessert. Chocolate sausage made from cookies with condensed milk will be even more delicious if instead of cocoa you include a real chocolate bar in the composition. It needs to be broken into pieces and heated in a water bath along with butter and a small amount of milk.

Almost all of us love sweets. However, the various candies and desserts that can be purchased in the store are not always of high quality. A variety of flavorings, preservatives and flavoring additives are used in their preparation. In addition, they are also not cheap. But it turns out that various sweets for tea can be prepared on your own. To do this you need to use a minimum of ingredients and not much time. Let's talk about how sweet sausage is prepared from cookies and cocoa with condensed milk; we will give a proven recipe for such sweetness.

First recipe

To prepare such a sausage, you need to prepare six hundred grams of cookies (Strawberry, Hello, or Good Morning cookies, as well as other similar varieties, are perfect). In addition, you will need three hundred and eighty grams of unboiled condensed milk, two hundred grams of soft butter and five teaspoons of cocoa powder.

First, break the cookies into small slices, about half a centimeter in size. Add butter to it, warming it a little before at room temperature. Under no circumstances should you melt such a product. Mix these two ingredients well. Next, add cocoa to them, then mix again. Combine the resulting mass with condensed milk and mix again.

Form several sausage bars from the prepared mixture. You should have five or six sweet sausages. Wrap them tightly in a plastic bag or cling film and put them in the freezer for four hours. Cut the cooked sausage as you see fit.

Some tips

After the frozen sausage has been left at room temperature for some time, it will not change its shape, but will become pleasantly soft.

The mixture used to form the sausage should look loose. The cookie slices are held together by condensed milk. If you purchased condensed milk that is too thin, add some more cookies to it. But it is better to mix in condensed milk in small portions to obtain a product of optimal density.

Cooked sausage can be stored in the freezer for quite a long time.

To prepare such a dessert, it is better to use thirty percent cocoa.

Recipe No. 2

To prepare such a sweet, you need to use three hundred to four hundred grams of shortbread cookies, two hundred grams of butter, one glass of sugar, and three heaped tablespoons of sugar. In addition, prepare five tablespoons of milk or light cream and one glass of peeled walnuts.

Half or a third of the prepared cookies should be crushed using a blender or an ordinary mortar. Pour the resulting powder into a bowl. Break the remaining cookies into small pieces by hand. Chop the walnuts large enough and combine them with the prepared cookies.

Pour the sugar into a separate bowl, add cocoa to it and mix well. Next, carefully pour the cream or milk into this container and mix again. Place cocoa and milk over low heat and bring to a boil while stirring constantly.
Remove the saucepan from the heat and cool slightly. Add butter to the resulting mass, cutting it into cubes. Mix the chocolate mixture as thoroughly as possible until smooth. Next, combine it with cookies and chopped nuts. But do not pour out all the ingredients at once, but gradually, so that the mass is not overly thick.

Mix the treat until you have a thick, gooey chocolate mixture.

Spread cling film or foil greased with butter on the table. You can also use a sheet of parchment to prepare the sausage. Place a portion of the chocolate mixture on it and gently smooth it out. Wrap a sheet of foil or cling film tightly around your workpiece so that it takes the shape of a sausage. Repeat similar manipulations with the remaining chocolate mass.

Place the prepared sausage in the refrigerator or freezer and leave until completely hardened. When serving, cut it into slices.

Recipe No. 3

To prepare this version of chocolate sausage, you can do without condensed milk. You will need one hundred and twenty grams of sugar, four tablespoons of cocoa powder, sixty milliliters of milk, fifty-five grams of butter, thirty grams of dark chocolate. Also prepare eighty grams of nuts (to your taste), eighty grams of cookies, fifty grams of raisins and the same amount of prunes.

Dry the nuts and peel them. Break the cookies. Wash and chop the prunes, mix them with pre-soaked and dried raisins, as well as cookies and nuts.

Cook the glaze: Combine cocoa and sugar, pour in milk and place over low heat. Melt the butter and pour it into this saucepan. Stir the contents constantly, and after the sugar has completely dissolved, add chopped chocolate into the container. Bring the mixture to a boil and turn off.

Combine the glaze with a mixture of nuts and dried fruits. Mix well. Prepare the sausages as described in the recipes above.

The sweet sausage will be an excellent dessert for tea for the whole family, as well as for unexpected guests.

Ekaterina, www.site

P.S. The text uses some forms characteristic of oral speech.