A simple dessert reminiscent of the famous chocolate bar will please those with a sweet tooth of any age. It is not difficult to quickly make even at home. Housewives use an oven, a slow cooker, or even refuse to bake the cake altogether. No need to worry about how to make a Snickers cake, because its recipe contains only ingredients that are always easy to find.

Classic version with nuts

The most important thing in the recipe for creating a Snickers dessert is the sponge cake. It must be baked with great care so that it does not sag due to temperature changes. To create a treat you need:

• a glass of flour;
• a glass of sugar;
• 5 eggs;
• vanillin;
• 3 tablespoons milk;
• a teaspoon of baking powder;

• 100 g chocolate;
• a can of condensed milk;
• 2 teaspoons cocoa;
• 100 g butter;
• 100 - 150 g chopped roasted peanuts or other nuts.

Separate the egg whites from the yolks, mix the latter with the vanilla-sugar mixture. Melt chocolate in milk in a water bath. Combine this mass with the yolks and use the mixer. Separately, beat the whites until a thick foam forms, then combine both parts. Add flour and then add baking powder. Place the finished dough in a mold with butter and cook for less than an hour. Divide the cake in half. Mix condensed milk and butter and add cocoa. Add nuts. Grease the cakes. Sprinkle peanuts on top. You can also decorate the finished cake with icing from a package of dark chocolate and 4 tablespoons of cream.

Recipe with meringue

Decorating the cake using meringue makes the delicacy even tastier. To create such a delicate dessert, you will need:

• 2 cups of flour;
• 12 eggs;
• 2.5 cups sugar;
• half a glass of milk;
• vanillin;
• half a glass of vegetable oil;
• 3 tablespoons baking powder;
• 3 tablespoons cocoa powder;
• 150 g butter;
• 150 g peeled peanuts;
• 1 package of boiled condensed milk.

Combine the whites with some of the sugar and turn into foam with whipping movements. Using a teaspoon, place the future meringues on a baking sheet and dry in the oven for 1.5 hours at minimum temperature. Then turn off the heat, but leave the meringue for another 12 hours.

Add the remaining eggs to the pre-mixed vanilla and sugar. Continue whisking while adding cocoa, vegetable oil and milk to the mixture. Add flour, then baking powder and stir until lumps dissolve. Prepare a sponge tin, pour in the batter and bake for about 40 minutes. Do not open the oven during baking to avoid the cake from settling.

For the cream, combine condensed milk and butter. Cut the baked sponge cake into a couple of cake layers and brush with cream. Cover the edges of the cake with meringue and sprinkle with chopped roasted peanuts.

Snickers with cracker cream

This recipe is based on two creams for soaking the cakes. This gives the dessert a special, rich taste and makes it a favorite treat for those with a sweet tooth. Ingredients:

• a glass of flour;
• 3 tablespoons sour cream;
• 3 eggs;
• 1.5 cups sugar;
• baking powder;
• 3 tablespoons cocoa;
• 200 g chocolate;
• 3 glasses of milk;
• a glass of semolina;
• 250 g butter;
• 400 g crackers;
• 150 g boiled condensed milk;
• 200 g roasted peanuts.

Beat the whites with a glass of sugar until foamy. Add yolks, sour cream, cocoa powder, flour and baking powder. Pour the batter into a greased pan and cook at 180 degrees.

Bring the milk to a boil in a saucepan, add the semolina and the remaining sugar. Add butter to the cooled porridge and beat with a mixer. This cake cream is very unusual, but very useful. The second filling is made from crushed crackers. They need to be mixed with nuts and condensed milk. Grease the biscuit cut into cake layers first with semolina cream and then with the peanut mixture. Drizzle melted chocolate on top.

Snickers without oven

At home, you should try a quick preparation of nut cake when the sponge cake is not baked. For this you need:

• 1 can of condensed milk;
• 500 g of cookies (sugar, with baked milk, etc.);
• 200 g sour cream;
• 250 g roasted peanuts;
• 100 g butter;
• 4 tablespoons cocoa powder;
• 2 tablespoons sugar.

Combine slightly heated oil with condensed milk. Beat with a whisk or mixer until smooth. Crush the cookies and add them there. After mixing, send to the prepared form. Distribute the nuts evenly on top. Mix sour cream, cocoa powder and sugar, bring to a boil. Add a small piece of butter and stir thoroughly. Apply the glaze to the nuts and place them in the refrigerator to soak.

By the way, Snickers filling is often used for other cakes. Sponge cakes are soaked in caramel, peanuts or other nuts are added, sometimes mixed with other creams, for example, cream cheese.

Cake in a slow cooker

Making cake layers in a slow cooker is much easier. It takes little time, and you don’t need to constantly monitor the fire and the cooking process. Main ingredients of the Snickers recipe:

• 1.5 cups flour;
• 150 ml milk;
• 1.5 cups sugar;
• 8 eggs;
• 300 g each of dark and milk chocolate;
• 120 g roasted peanuts or walnuts;
• baking powder;
• 250 g butter;
• half a can of condensed milk;
• 250 ml heavy cream.

Combine the whites with some sugar. You need to soften the milk chocolate and pour in the whipped yolks, slowly adding flour and baking powder bit by bit. Add the protein mixture and stir. Place the dough in a greased slow cooker. Set to “Baking” mode and keep for about an hour. Using a mixer or whisk, combine the cream with condensed milk and in a separate bowl, mix the butter with sugar and nuts. Remove the hot biscuit from the multicooker and cut in half. First coat the cakes with the whipped cream mixture and then with the butter-based nut cream. Pour dark chocolate over the sponge cake and set aside to cool.

Greetings dear readers. So the other day I decided to try a new recipe for myself: Snickers cake at home. I tried it once in a cafe and really liked it. Of course, I searched a lot on the Internet, most of them were quite complicated for ordinary housewives.

But a friend of mine gave me a simple recipe where you don’t need to delve into complex culinary terms and recipes. Of course, it takes a lot of time to prepare, but the result is worth it, I recommend it to everyone.

In addition to our recipe, we will describe several more, not too complicated, but also interesting recipes. This cake will become one of your favorites, that's for sure. Snickers cake will appeal to all children of any age, and adults eat it with admiration.

Everyone knows Snickers bars, they are very tasty, but the composition is scary to look at. But why not make such a delicious delicacy yourself. By the way, the cake turns out to be quite filling. And so, let's go.

The most delicious Snickers cake at home.

Here I tried to make everything simpler, but that didn’t make it any worse; on the contrary, it was very tasty.

We will need:

• Kefir - 250 g;
• Margarine - 100 g;
• Vanillin - 1/2 teaspoon;
• Soda - 1 teaspoon;
• Cocoa powder - 50 g;
• Vegetable oil - 90 ml;
• Sugar - 270 g;
• Egg - 3 pcs;
• Flour - 300 g;
• Syrup (rum) - teaspoon;
• Chocolate spread - 1 jar (350 g).

For cream:

• Boiled condensed milk - 1/2 can;
• Cream - 1/2 cup (pastry or homemade);
• Vanillin - 1 pack.

We buy chocolate spread in the store, which is striped with black and white chocolate. Here's what we took:

Now let’s make Snickers cake at home using a very simple recipe.

Step 1.

Let's make a sponge cake. Beat the eggs into a deep bowl, add sugar and beat with a mixer until the sugar is completely dissolved. The mixture should be fluffy, so beat for 5-7 minutes.

Step 2.

In a separate bowl, pour kefir and add soda, quench it with kefir. Stir, let stand for 5 minutes.

Time passes, we add kefir to the eggs. Pour vegetable oil there and add vanillin. Mix a little.

mix kefir with eggs, adding vanillin and vegetable oil.

Step 5.

Add melted margarine, cocoa and flour. Add flour gradually, stirring constantly.

Step 6.

Pour everything into a greased mold and place in a preheated oven at 180 ºC for 30-40 minutes. It is necessary to take into account that we will cut the prepared sponge cake into three layers.

Step 7

While you can prepare the cream, everything is simple. Mix condensed milk with cream, vanilla and beat for 3-5 minutes. Then add peanuts, crush them a little, and mix everything until smooth.

It is better to take pastry cream. They are more suitable for creams. But you can also have simple ones, but with a fat content of at least 30%.

It is better to take salted peanuts, as this will create interesting shades of flavor. But you can take a simple one and fry it yourself.

Step 8.

Here we have a biscuit, chocolate cake.

It needs to be divided into three identical cake layers. We do this with a long and sharp knife or silk thread. It will be best if our biscuit lies in the refrigerator overnight, so that when cutting it will not crumble.

Step 9

Now you can soak it in rum syrup. You can use another one according to your taste. For impregnation, you need to dilute a teaspoon of syrup in 1/2 glass of water, even a little more and with sugar to taste, soak all three cake layers.

Step 10

Now we divide our cream into 2 parts. Place the first cake layer and spread it with 1/2 of the cream and peanuts. Then we put the second cake layer and spread the second part of the cream in the same way. Third cake layer on top.

Step 11

Now you need to put the water to boil. Melt our chocolate spread in a water bath and stir it constantly. Afterwards we coat the outside of our cake and level it. Do it quickly enough so that the paste does not thicken.

Step 12

Now we decorate our Snickers cake. You can, like me, simply crush peanuts and sprinkle them on them, you can sprinkle them with crushed crackers, as you wish and to your taste.

Now, you need to put it in the refrigerator for several hours, so everything will be soaked and it will be very tasty. This is how it turns out on a cut.

Snickers cake according to the classic recipe.

Many people started trying to make such cakes using this recipe. It’s also quite tasty and not particularly labor intensive.

To make a Snickers cake at home using the classic recipe, we don’t need a lot of ingredients. Crackers should be creamy and not salty. Natural milk is better, so the cream will turn out fluffier and tastier. Well, it’s better to take peanuts in bulk and try them first so that you like them.

Ingredients:

• Egg - 4 pcs;
• Sugar - 180 g;
• Wheat flour - 130 g;
• Baking soda or baking powder - 0.5 teaspoon;
• Boiled condensed milk - 1 can;
• Peanuts - 200 g;
• Cracker - 200 g;
• Butter - 200 g.

Step 1.

First the biscuit. Separate the whites from the yolks. Beat the whites for a very long time, at least 10 minutes. After 5 minutes, add sugar a little at a time and beat until it is completely dissolved.

Step 2.

Add the yolks and beat for another 10 minutes. The mass should be thick and white.

Then add baking powder or baking soda, slaked with apple cider vinegar or lemon juice.

Step 3.

Gradually add flour without ceasing to stir. You can use either a spoon or a mixer.

Step 4.

Now pour the dough into a greased mold. Bake in the oven at 200°C for 1 hour.

You can bake in a multicooker by setting the appropriate baking function. After baking, do not open the lid for 15 minutes, let the dough rise.

Step 5.

Then we take out the biscuit and let it cool.

It is advisable to leave the biscuit overnight. Afterwards it will not crumble when cutting.

Step 6.

Fry the nuts a little. They should brown a little and acquire a pleasant smell. To prevent them from burning, stir them constantly.

Then they need to be peeled. There is no need to bring it to perfection; it’s okay if a little husk remains.

Step 7

Crackers need to be crushed. You can do this with your hands or a rolling pin. But we don’t turn it into sand.

Step 8

Now mix the butter with condensed milk. The butter should already be softened. Then add crackers and nuts. Mix everything thoroughly. Then we put it in the refrigerator for a short time so that the cream is not too liquid.

Step 9

Now we divide our cooled biscuit into 3 equal parts. This can be done with a long thin knife or silk thread.

Place 1/2 of the cream on the bottom layer.

Step 10

Now cover with the second cake layer, place the second half of the cream on top and cover with the third cake layer.

You can also coat the sides, but it’s not necessary; some people like it when drips are visible along the edges of the cake.

The Snickers cake is ready, all you have to do is decorate it

Step 12

Not necessary, but you can decorate the cake however you like. You can sprinkle it with powdered sugar, you can sprinkle it with nuts, or with different colored things.

Be sure to put the cake in the refrigerator for a couple of hours, then you can serve it.

Snickers cake with a more complex recipe.

It's a little more complicated here. If you have experience in making cakes, then you should not have any difficulties. To be honest, it took me a very long time to make it, but I didn’t get it right the first time. Again, the results are worth it.

Snickers cake

An excellent Snickers cake at home according to this recipe is suitable for a holiday table, especially for children, for example, for a child’s birthday. I advise you to spend time and effort, then the child will be very happy and will thank you very much.

For the biscuit we will need:

• Wheat flour - 2.5 cups;
• Sugar - 2 cups;
• Egg - 2 pcs;
• Vegetable oil - 0.5 cups;
• Cocoa powder - 6 tablespoons;
• Baking powder - 1.5 teaspoons;
• Soda - 1.5 teaspoons;
• Boiling water - 1 glass.

Cream of their condensed milk:

• Boiled condensed milk - 1 can;
• Butter - 1 pack (180 g).

Salted caramel:

• Sugar - 300 g;
• Dairy cream - 200 ml;
• Butter - 100 g;
• Salt to taste and optional.

Cream cheese cream:

• Cream cheese - 300 g;
• Butter - 100 g;
• Powdered sugar - 60-80 g;

Glaze:

• Milk chocolate - 1 bar;
• Cream less than 30% - 30 ml;
• Butter - 10-15 g.

Don't forget about peanuts. It took us about 200 g. But if you use it to decorate, it’s better to take twice as much.

Cream cheese frosting is optional. If you don’t use it to level the cake, you’ll also save time on cooking.

Step 1.

Let's prepare a biscuit. Having prepared the ingredients, turn on the oven at 180 °C and put the kettle to boil.

Place baking soda, sugar and baking powder in a deep bowl. Sift flour and cocoa into it. Mix thoroughly until the mixture is homogeneous.

Step 2.

Add milk, eggs and butter there. Mix everything thoroughly. The mixture turns out quite thick.

Step 3.

Now pour in boiling water and mix thoroughly. The dough turned out liquid and that's normal.

Step 4.

Prepare the mold: grease it with butter and sprinkle it with a little flour. If the molds are silicone, then you don’t need to do anything. Now divide the dough into 3 parts. Pour out the first mold and put it in the oven. You need to bake for 40-50 minutes. But check after 30 minutes.

Then we bake the rest of the cakes. We need 3-4 cakes.

After baking, let the cakes cool, preferably on a wire rack. And then wrap it in film and refrigerate for a couple of hours, or better yet, overnight. The cakes also tend to crack on top, this is normal.

Our cakes turned out to be about 2 cm thick. We soaked them a little with rum syrup. You can soak it in coffee or any other syrup. If the thickness of the cake is 1 cm, then you don’t need to soak it; the cakes themselves are quite moist.

Yes, making a Snickers cake at home takes a lot of time, but you won’t mind anything for your own people))).

Step 5.

Now let's make the cream. Mix condensed milk and butter. You can cook condensed milk yourself. But who wants to save time, buy ready-made boiled condensed milk.

Step 6.

Now let's make caramel. Nothing complicated. Pour the sugar into a wide frying pan, preferably cast iron or any with a thick bottom.

Place on medium heat and when the sugar has dissolved, only then start stirring. In the meantime, let the cream warm up, but do not boil.

Step 7

Now add the butter, cut into pieces. The mixture will begin to bubble, this is normal, mix thoroughly.

As soon as the butter has dissolved, add the cream and stir until smooth. If lumps form, it is advisable to melt and stir them.

Step 8

It is advisable to strain our caramel through a sieve to remove any remaining lumps. Add a little salt, literally a pinch, but you don’t have to add it at all. Mix everything thoroughly again. Let the mixture cool and then place it in the refrigerator while the rest of the ingredients are prepared.

Step 9

Making cream cheese cream. But if you don’t use it, you can simply make the cream in double proportions.

Place the butter in a deep bowl and beat with a mixer for 3 minutes. Then add powdered sugar and mix with another mixer.

Now add cream cheese in small portions and mix briefly until smooth. You can put it in the refrigerator for a short time until you need the cream.

Step 10

Now you can make Snickers cake at home. To do this, it is advisable to grease the dish on which the cake is going to be served with a little cream, maybe cream cheese.

Now put the crust on top. If you are lining the top of the cake with cream cheese, then you need to spread it a little along the edge of the cake. If not, then skip this step.

Step 11

Then grease with butter cream and put peanuts on top. By the way, you can take peanuts already roasted and a little salted. You can buy raw, fry and peel. See how you like it.

Step 12

Pour our caramel on top. If you don’t want to cook it, you can skip it and just spread it with cream. But it’s very tasty with caramel.

Step 14

If you are not going to bother leveling the cake, then simply cover it with the remaining cream on top and sprinkle with peanuts or decorate with something else.

And we cover our cake with cream cheese cream and chocolate glaze on top.

The frosting is easy to make. Simply melt the chocolate, mix with cream and butter until smooth. This is what we cover the top of our cake with.

You can also decorate our cake with something else on top, be it various sweets, peanuts, and so on.

Place the cake in the refrigerator for a couple of hours, then you can serve it.

So we made a Snickers cake at home. Yes, it’s labor-intensive, I did it in 2 days. But the result is worth it. And that’s all for me, leave your comments below, bye everyone and enjoy your tea.

Homemade Snickers cake, airy and simple recipe. updated: December 19, 2017 by: Subbotina Maria

God, what beauty and deliciousness! Every time you post more and more interesting recipes. That’s it, I decided to bake a Snickers cake for the weekend! Mine will be delighted.

Hello, creators of the website Videocooking.rf! You really inspired me to try making a Snickers cake! I also wanted to say that in the video everything is so easy and fast, and what a huge and lengthy work was done behind the scenes before editing. I know firsthand, because by profession I host a morning cooking show on a local channel. But Grandma Emma is always a role model for me. Thank you!

And in my notebook I have a slightly different option, how to bake a Snickers cake. For some reason, the recipe does not include the use of peanut butter, but you do need to add crackers. To be honest, I liked your recipe better; it seems to me that there is absolutely no need for a cracker in this cake.

Thank you for the Snickers cake recipe with photos, because I don’t have time to write down the recipe from the video, but step-by-step photos help a lot!

Finally, I took the plunge and baked a Snickers cake. A step-by-step recipe with photos is what absent-minded people like me need. I constantly forget something, either baking powder or salt. And then I checked every stage of preparation with the website, and everything turned out perfectly. Thank you for the detailed recipe for Snickers cake with photos! You can prepare even the most delicious and complex dishes step by step. Checked personally.

How amazing! What a delicious, laconic Snickers cake! It really doesn't require any more decoration. And what a aroma... Thank you for the Snickers cake step-by-step recipe with photos. I think it requires a lot of ingredients, natural butter and cream, but the result is worth it.

How delicious is this Snickers cake! The recipe with photos is simply excellent! I baked it with my daughter for her birthday, so my friends didn’t believe it was homemade. The cream is extraordinary, better than the nougat filling in candies; I didn’t even expect that peanut butter makes the most delicate cream. Now all my daughter’s classmates ask how to make a Snickers cake, the fashion for it has just begun.

I’ve been looking for some unusual baking recipe for a long time, and now, thanks to you, I now have a Snickers cake in my culinary notebook. I haven’t tried the step-by-step recipe with photos yet, since I didn’t find all the ingredients for baking. It’s impossible to find peanut butter in our small town, but I’m not upset, one of these days I’m going to the regional center, I’ll definitely buy it there. So I want to quickly try to bake this cake! I look forward to new interesting ideas!

I can’t believe my eyes, it’s just some kind of magic in the kitchen! This Snickers cake recipe with photo is classic and very elegant, just begging to be complemented with a cup of bitter strong coffee!

Thank you for the unique Snickers cake recipe with step by step photos. I would never have thought that it was even possible to cook this at home! I will definitely buy all the ingredients indicated, and I think the Snickers cake recipe will become my favorite!

“Snickers” is a truly royal cake, I baked it a few days ago. I started cooking and was worried that the biscuit wouldn’t work out, but, contrary to my fears, everything turned out perfect. The dough is so fluffy, tender, and doesn’t shrink a bit. Now I’m going to bake a Snickers cake for the holiday table. The recipe with photo is classic and that’s what I liked. I love proven dishes, since I don’t really welcome all sorts of experiments.

Thank you to your family for surprising us with such interesting recipes every time. I could never even figure out how to make a Snickers cake so that it would taste and smell like the famous chocolate bar. And you did it great. It would be interesting to see a recipe for coconut cake that tastes like another popular candy bar, you know what I'm talking about.

I’ll definitely make a Snickers cake this weekend, with only one type of cream. Unfortunately, we don't sell peanut butter anywhere. But the Snickers cake recipe with step-by-step photos, it seems to me, is described in great detail, and changing the ingredients a little won’t be difficult.

By the end of the 90s, a recipe for a Snickers cake appeared with the name of the popular bars, which were so delicious for everyone that there was nothing to compare them to.

There are still bars, but we are already tempted by the variety of confectionery products, and we can only please ourselves with something unusual.

Cross-section of the finished Snickers cake

The presented cake is very easy to prepare; you can bake it for family gatherings over tea. And if you show some imagination when it comes to decoration, the dessert will become a real decoration on the festive table.

We all know the word Snickers, which has long become a brand name, for its delicious bars with nougat, nuts (roasted peanuts), and chocolate caramel. The word is translated from English as “giggle” or “giggle”.

In 1923, the world saw the first Snickers bar in the United States, and it was made by a confectioner named Frank Mars. The start of mass production occurred only in 1930. And it is noteworthy that in some countries (Ireland, the Isle of Man and Great Britain) the chocolate product was sold under a different name, but with the same content, until 1990. Later, the company decided to make the brand uniform throughout the world and changed the name to Snickers.

The name of the sweet bar was not a random choice - it was the name of the Mars family horse, which died literally the day before the launch of the product. The name of the beloved horse was forever immortalized by a chocolate bar known throughout the world.

Ingredients for 8 servings

(you can increase or decrease the portion size using our culinary calculator on the recipe page)

For the chocolate biscuit we need:

4 pieces of chicken eggs

1 cup granulated sugar

100 grams of softened butter

1 ⅓ cup flour

1 cup sour cream

½ cup cocoa powder

1 teaspoon soda

½ teaspoon salt

For the meringue layer:

240 grams of granulated sugar

4 pieces of protein

For the cream filling:

150 grams of softened butter

200 grams (or more to taste) toasted peanuts

Inventory

baking tray

parchment

cake assembly dish

How to make Snickers cake at home

First, let's make a sponge cake, which will need to be divided lengthwise into a couple of parts to get two cake layers.

The fried one needs to be chopped. Grinding can be done in a blender or in a simple bag using a rolling pin. The size of the particles can be different, make it according to your own taste: smaller or larger.

Now you can start assembling the cake:

Before laying, the second (top) sponge cake can be separately spread with cream with nuts and placed on. But in reality, the only result will be either breaking the biscuit or laying it crookedly. So it’s better to do everything one by one and put it under a small press for soaking in the refrigerator for a couple of hours.

The Snickers bar is loved by both adults and children all over the world, but its composition can hardly be called ideal, and the price for such a modest delicacy is quite high. Therefore, resourceful housewives began to prepare a worthy alternative - homemade Snickers cake.

A couple of lines from history

The history of the world-famous candy bar dates back to 1923, when the American confectioner Frank Mars made the first copy of the delicacy. It was a sweet filled with caramel, nougat and roasted peanuts, covered in milk chocolate. Over time, the “design” has remained unchanged, but the list of ingredients has changed somewhat.

By 1930, a factory was built in Chicago, where mass production of Snickers began. In 1992, the bar went on sale in the CIS, where it was positioned as a complete lunch replacement. Currently, about $2 billion worth of candy is sold annually around the world.

Snickers owes its name to its creator's passion for racing horses. It is believed that this was the name of one of Frank’s favorite stallions, and it can be translated as “quiet neighing,” “chuckle,” or “giggle.”

Step-by-step recipe for Snickers cake with photos

As is often the case with homemade dishes, each housewife has her own vision of how to prepare a homemade version of Snickers. This means that sweet recipes can vary greatly. The delicacy is often supplemented not only with peanuts, but also with almonds, hazelnuts, sunflower kernels, white chocolate, meringue and other fillings. The cakes are also prepared in different ways. But, despite the variety of recipes, a dessert has already been invented that can be called classic. Let’s start our acquaintance with it, and then we’ll try to prepare a few more variations.

Classic Snickers cake recipe

Like most modern desserts, Snickers does not have a single approved recipe, so housewives experiment with ingredients and cooking methods. It is prepared with biscuit and shortbread cakes, with meringue, crackers and other additives. However, the classic version is a recipe that includes chocolate biscuits, caramel cream, nougat and frosting.

Preparing the biscuit:

Products:

• flour – 350 g
• vanilla (extract or sugar) – 2 tsp.
• sugar – 400 g
• cocoa powder – 30 g
• drain butter – 200 g
• eggs – 3 pcs.
• baking powder - 2 tsp.
• kefir (can be replaced with yogurt or buttermilk) – 400 ml

How to bake Snickers cake layers. Let's look at it step by step

Making the first filling: caramel cream

Ingredients:

• drain butter – 400 g
• condensed milk (boiled) – 800 g

Let's get started:

Preparing the “Nougat” filling:

Products:

• peanut butter – 200 g
• peanuts – 200 g
• butter – 200 g
• sugar – 100 g
• honey – 50 g
• squirrels – 2 pcs.
• water – 50 ml

Let's get started:

How to make chocolate frosting for a cake:

Ingredients:

• milk chocolate – 400 g
• heavy cream (minimum 30%) – 300 ml

Preparation

Pour the cream into a saucepan and bring it to a boil (no need to boil), then pour into a bowl with the chopped chocolate. Let stand and stir thoroughly until smooth, then cool.

How to make a Snickers cake: assembly process

1. We take out two chocolate biscuits, cut each into two layers.
2. Place the first layer, cut side up, on a tray or other stand.
3. Divide the Nougat cream into two portions, and place one of them on top of the cake. Level out the filling.
4. Place the next sponge cake and half of the caramel cream on top.
5. Then another cake and the remaining “Nougat”.
6. Cover the cake with the last sponge cake so that the smooth side is on top.
7. Coat the cake with caramel cream on all sides and put it in the refrigerator for half an hour.
8. To make the Snickers perfectly smooth, you can leave 2-3 spoons of cream and use it to smooth out any unevenness after you take the dessert out of the cold.
9. Place the cake on a wire rack and carefully drizzle the glaze until it completely covers the surface.
10. Refrigerate for another quarter of an hour.
11. If there is any icing left, you can cover the cake with it a second time.

If you do not plan to serve the dessert immediately, then it is better to leave it in a cold place and remove it an hour or two before serving.

Snickers cake with meringue

No less common is the version of the delicacy with meringue. Thanks to this filling, the cake becomes more airy, voluminous and original. Meringue can be baked as a separate cake, or you can make a lot of meringues, which are then laid out in a layer or crushed and added to the main cream.

The recipe for the cakes is the same as in the previous recipe. For this cake, you can prepare only one sponge cake and divide it into two parts. You also need to prepare caramel cream and Nougat in advance.

For the meringue

• egg whites – 3-4 pcs.
• sugar – about 200 grams

Making an airy Snickers cake at home:

1. Pour the whites into a bowl, beat with a mixer at high speed, gradually adding sugar in small portions.
2. Beat until the mixture thickens (it will stick to the whisk without dripping off it).
3. Cover a baking sheet with parchment.

Option 1

Option 2

Recipe for assembling an airy Snickers cake

Advice. To make the cake more juicy, soak the chocolate biscuits with a mixture of water and cream (1:1 ratio).

Snickers cake with cracker

Like the previous two recipes, this one refers to biscuit-type baking, however, the dough and cream in this version are prepared in a simplified manner.

For the test

• eggs – 4 pcs.
• sugar – 1 glass
• baking powder – 1 tsp.
• flour – 1 cup

For cream

1. drain butter – 1 pack (200-250 grams)
2. peanuts – 200-300 grams
3. boiled condensed milk – 1 can (500 ml)
4. cracker (creamy, unsalted) – 200-300 grams

Chocolate glaze

Making a Snickers cake step by step:

1. Take the eggs and separate the whites into a separate container.
2. Beat them for 5-7 minutes at the highest speed of the mixer.
3. Gradually begin to add sugar, continuing to beat for ten minutes until the mixture becomes thick and dense, holding on to the whisk.
4. Lightly whisk the yolks and pour them in a small stream into the whipped whites.
5. Sift the flour, add baking powder and mix with the egg mixture.
6. If desired, you can bake a Snickers cake with nuts. To do this, add any crushed kernels to the dough, for example, peanuts, walnuts, almonds, etc.
7. Preheat the oven to 180°C.
8. Pour the dough into a special form, greased with a small amount of plums. butter (you can also cover it with parchment, which will prevent the cake from sticking).
9. Bake the biscuit for about 50 minutes, check the degree of readiness with a wooden stick or just a toothpick.
10. For the cream, fry the peanuts and peel them, refine them a little (not into “dust”).
11. Break the cracker into small pieces or put it in a bag and press it down with a rolling pin.
12. Beat the condensed milk with a mixer, gradually adding slightly melted butter to it. Add nuts and crackers to the resulting mixture.
13. When the sponge cake has cooled, take a sharp knife and cut it into two parts.
14. Place the first cake layer, smooth side down, in the pan or on a rack.
15. Apply all the cream evenly and cover the top with the other half of the sponge cake.
16. Melt the chocolate mixed with milk, cover the cake on all sides with the resulting glaze.

Before serving, you can leave the dessert in a cool place for several hours.

Snickers cake without baking

If you want to please your loved ones with dessert, but don’t have the time or opportunity to bake cakes and complex creams, you can consider a fairly simple recipe without using an oven.

Main ingredients:

• chocolate – 1.5 bars
• crackers (sugar cookies, baked milk, etc.) – 20 pcs.
• milk – 6 glasses
• mini Snickers – 12 pcs.
• peanut butter – ¾ cup
• caramel - to taste
• sugar – 1 glass
• starch (potato) – 2/3 cup
• salt - a pinch
• vanilla sugar – 1 sachet

For the first filling:

• cream – ½ cup
• sugar – 1 glass
• water – 6 tbsp. l.
• butter – 6 tbsp. l.

For the second filling:

Preparation

Filling according to the first recipe

1. Place sugar and water in a saucepan and bring to a boil.
2. Keep on the fire until a brown tint appears (it is better to stir constantly so that the mixture does not burn).
3. After this, add butter and cream, stir until smooth and cool.

Filling according to the second recipe

1. Melt the chocolate in the cream. It is better to use a water bath.
2. When it is completely dissolved, add powdered sugar and water, stir well.
3. Leave to cool.

Snickers cake according to a simple recipe: main part

Snickers cake in a slow cooker

Using a slow cooker you can make really fluffy and flavorful cakes. This biscuit will work even for those who don’t know how to cook it. As with other recipes, you can use one or more types of cream, add other nuts to the peanuts, decorate with powdered sugar, marmalade, etc.

Ingredients:

• sugar – 220 g
• sour cream (preferably fat, more than 20%) – 200 g
• sugar – 220 g
• water – 0.5 cups
• cocoa powder – 75 g
• baking powder – 1 tsp.
• boiled condensed milk – 300 g
• sunflower or other vegetable oil – 0.5 cups
• butter – 180 g
• cracker (creamy, not salty) – 200 g
• cream (fat, more than 30%) – 50 ml
• peanuts (slightly fried, peeled) – 150 g
• chocolate (bitter, high cocoa content) – 100 g

Step-by-step recipe for Snickers cake

To make an unusual cake, you can bake several different cake layers, for example, a sponge cake with and without chocolate, with nuts or chocolate drops. In this case, the dessert will turn out higher.

How to decorate a cake?

In almost all recipes, the delicacy is topped with chocolate glaze, which is already beautiful in itself. Such a surface can be designed “like a candy bar.” To do this, you need to cover the cake with the main volume of glaze, as usual, and set aside a small part of the mass. When the dessert coating has hardened, you need to take the remaining mass (you can warm it up if necessary) and pour thin streams over the cake in different directions. The result will be mounds and veins like the original bar.

A decoration that will make it even more similar to the original is pieces of a Snickers bar. For convenience, you can use mini candies cut into thin slices.

Fans of other sweets from Mars Inc. can make colorful, bright and tasty decorations from M&M's. To do this, simply sprinkle the surface with candies, or divide them by color and lay out a funny design.

Another simple and effective way to decorate a cake is with marshmallows, nuts and pieces of Snickers. To make the dessert look more voluminous and original, sprinkle this mixture not on the entire surface, but only on half.

You can use techniques for decoration that are used when decorating any other desserts. Drawings made with powdered sugar, voluminous elements made from mastic and cream, intricate patterns made from icing, etc. will look good on chocolate glaze.

Choose the best Snickers cake recipe for yourself, experiment and enjoy a tasty and satisfying analogue of your favorite chocolate bar!

You may also be interested in:

Photo: upon request from Yandex and Google