There is probably not a single housewife who has not baked charlotte with apples at least once. And in the autumn season, when beautiful fruits are literally lying under your feet, this is the most popular dessert in families.

It doesn’t happen every once in a while, but last fall we had an incredible supply of apples. I dried them (I even bought an electric dryer for this occasion), froze them, prepared filling for pies from them, cooked jam and, of course, baked apple pies in different variations. With shortbread dough, for fasting days and charlotte in different versions.

The classic composition includes simple ingredients: eggs, flour, sugar and apples. But we girls are an inventive people, and for variety we add other products - bananas, cottage cheese, nuts, lemon, semolina and much more.

The first time I froze apples, I was afraid that I had spoiled the product. It turned out that I was afraid in vain. They make excellent cottage cheese casseroles and sponge pies. Moreover, under the influence of temperature, the fruits literally spread out, become soft, tender and simply melt on the tongue. I liked the taste much better with frozen ones than with regular ones. Both fresh and frozen apples are suitable for all recipes.

Products:

• Kefir – 250 g
• Sugar – 2 tbsp.
• Salt - a pinch
• Egg – 2 pcs.
• Flour – 160 g
• Baking powder – 0.5 tsp.
• Sunflower oil – 2 tbsp.
• Vanillin - sachet
• Apples – 350 g

Preparation:

• Sift flour with baking powder into a cup
• Place kefir with eggs, vanillin and sugar in another container
• Mix the contents of two bowls using a mixer
• At the end add sunflower oil

• Pour some of the dough into the bottom of the mold and cover it with apples. I took frozen ones. You can use fresh

• Pour the remaining dough on top, shake the pan slightly so that it is evenly distributed throughout the pan.

Place in the oven, temperature 180 g, 45-60 minutes. The time depends on the features of the oven and the size of the mold. It took a little longer with frozen apples. About an hour and fifteen. Cool slightly, turn it onto a plate and sprinkle with powdered sugar through a sieve. I didn’t even have time to take a picture of the cross section - we ate it all at once.

Classic recipe for apple charlotte with cinnamon

The classics are the basis on which you can prepare countless variations. And the apple pie will sparkle in a new way. I used to hate cinnamon. Its smell repulsed me, but one day I added a teaspoon of spice to the pie and did not regret it. A hint of cinnamon gave the simple charlotte an exquisite aroma and taste.

You will need:

• Apples – 3-4 pcs.
• Flour – 160 g
• Sugar – 200 g
• Eggs – 4 pcs.
• Cinnamon -1 tsp.

Preparation:

• Cut the apples into pieces. I like the option better - slices. They look beautiful after baking. But if you mix them with dough, then the shape is not important. The main thing is not to get too small so that they don’t get lost.
• Beat eggs with sugar until stiff foam
• Sift the flour and cinnamon into a bowl and carefully combine
• We send the chopped apples, mix and place in the prepared form.
• Bake at 180 degrees for 30-45 minutes. Check with a toothpick. We pierce in several places. If it comes out dry, the cake is ready.
• Cool in the pan, turn over onto a plate and sprinkle with beauty powder.

Lush charlotte with kefir according to grandma’s recipe

Everyone will agree that grandma's recipes are always the most delicious. My grandmother baked amazingly delicious chebureks and pancakes. Apple pie is no exception.

You will need:

• Eggs – 3 pcs.
• Granulated sugar – 0.5 tbsp.
• Kefir – 1 tbsp.
• Flour – 2 tbsp.
• Soda – 0.5 tsp.
• Pinch of salt
• Apples – 4.5 pcs.

Charlotte is the easiest, simplest and fastest pie. This is probably why most housewives always have a recipe in stock for welcoming guests. After all, there is always food for her in the refrigerator. No apples? No problem. Stock up on frozen ones, or in the fall, dry or roll the filling for pies in jars.

• Beat the eggs into a bowl, add sugar and beat until the mixture turns white

• Add soda to the kefir. Let's wait a couple of minutes until the reaction occurs and the mass increases and bubbles

• Pour kefir into the egg-sugar mixture and add flour (it’s better to sift) and mix with a mixer until sour cream thickens.

• Cut the apples into pieces and mix with the dough
• Place in a mold and bake for 45-55 minutes at 180C.

Lenten pie with apples without eggs

I baked this pie during Lent. My husband’s birthday sometimes falls during this period, and we always invite guests. And there will definitely be friends who observe this custom. So for them I bake this Lenten pie with apples.

Products:

• Flour – 1 tbsp.
• Semolina – 1 tbsp.
• Sugar – 1 tbsp.
• Margarine – 200 g
• Baking powder – 1 tsp.
• Apples - 5 -7 pcs.

It's very easy to prepare.

• Mix the dry ingredients thoroughly with a whisk so that the mass is evenly mixed, and divide it into three parts

• Grate the apples or chop them finely

• Melt the margarine in the microwave. If you are not fasting, take oil

• We put a layer of the dry mixture in the mold, cover it with apples on top, then repeat all the layers until the products run out. Apples need to cover this apple pie

• Pour the melted butter evenly throughout the pan. Shake it a little so that the products are better distributed and put it in an already preheated oven at 200C for an hour. After 15-20 minutes, check to see if the top layer is burning. If so, cover with foil or baking paper.

If you are afraid that the pie will turn out to be greasy and oily, then you are in vain. It contains a lot of dry ingredients that will absorb fat and swell.

The pie was eaten not only by those on duty, but by all the other guests too. Moreover, I baked it more than once and we ate it both cold and hot. Delicious either way.

Charlotte recipe in a Redmond slow cooker

What I love about apple baking is its simplicity and speed of preparation. And in a slow cooker the process is even more attractive.

Products:

• Apples – 100 g
• Eggs – 5 pcs.
• Flour – 180 g
• Sugar – 150 g
• Butter

Preparation:

• Cutting apples into slices

• Beat eggs until smooth

• Add sugar and punch

• Sift the flour and mix the dough with a mixer until smooth.
• Place apple slices on the bottom of the multicooker

• Pour the dough on top and level the surface
• Set the baking mode and temperature to 16°C, time 50 minutes, and go about your business

After the multicooker signals readiness, take it out, put it on a plate, pour tea and enjoy the tender, soft pastries.

How to make a fluffy apple and banana pie

To diversify the taste and make it soft and tender, add a banana to the dough.

Products:

• Flour – 1.5 tbsp.
• Sugar – 1 tbsp.
• Eggs – 4 pcs.
• Bananas – 1 pc.
• Apples – 2 pcs.
• Baking powder – 1 tsp.
• Vanilla sugar

It is better to use bananas in this dish that are slightly overripe or in the juice.

• Beat the eggs into a bowl and beat with a whisk until fluffy.
• Gradually add granulated sugar and vanilla using a fan and continue beating until fluffy.
• Sift the flour into a bowl along with baking powder
• Cut the apples into cubes, banana into rings and mix into the dough
• Bake in a preheated oven at 180-190 degrees for 45 minutes. I indicate the time approximately, since it largely depends on your oven. Try it on a dry skewer
• Let it cool slightly in the pan and turn it over onto a plate. Sprinkle with powder and cinnamon through a sieve.

Recipe for charlotte with apples and sour cream

Sour cream will add tenderness and fluffiness to the finished dish. The execution is just as easy and simple.

Products:

• Flour – 200 g
• Sugar – 150 g
• Eggs – 3 pcs.
• Sour cream – 300 g
• Baking powder – 10 g
• Pinch of salt
• Apples – 4 pcs.
• Raisins – 150 g
• Vanillin

Preparation:

• To begin, cut the apples into slices, approximately 2 mm wide, pour into a cup and sprinkle with lemon juice.
• Pour hot water over the raisins and set aside to swell.

• Mix the mixture with sour cream
• Sift the flour and baking powder into a bowl and beat with a mixer at low speed.

• Wash the raisins and drain the water. Dry and pour into the bowl with the dough.
• Take a springform pan 22 cm in diameter. Cover the bottom with baking parchment, grease the sides with oil, and pour in the dough.

• Place the apples in a spiral, starting from the edges. It will be better if you place smaller slices in the middle. It will turn out more beautiful
• Bake at 190 degrees for 30-35 minutes. Check readiness with a skewer.

Delicious apple charlotte with cottage cheese on semolina

I don’t even know what to call apple manna or semolina charlotte correctly. But it doesn't matter. Delicious, tender and satisfying dessert. If prepared correctly, no one will feel the cottage cheese taste.

You will need:

• Cottage cheese – 250 g
• Semolina – 200 g
• Sugar – 150 g
• Egg – 3 pcs.
• Baking powder – 1 tsp.
• Sour cream – 100 g
• Apples – 4-5 pcs.
• Vanillin

Preparation:

• Beat cottage cheese together with sour cream until smooth. If there are any curd lumps left in the dough, you will feel them, and when you knock them out until smooth, you won’t even realize that there is curd in the composition
• Mix semolina with baking powder
• Separate the whites from the yolks. Beat the whites until foamy, then fan in half the granulated sugar and continue beating with a mixer until soft peaks form.

• Beat the yolk mass with the rest of the recipe sand and vanillin until white

• Mix the curd mass with the yolk mixture, then add the semolina. Knead everything using a silicone spatula
• Add the protein part of the dough in parts and mix gently with a spatula until the structure is homogeneous. We do not use a mixer so as not to destroy the airiness of the protein.
• Cut apples into pieces and mix with dough

• Grease the pan with oil and sprinkle with flour, shaking off excess

• I took a different path. Some of the fruits were mixed with the dough, some were laid out after the first test layer, and the rest was spread on the surface. Bake in the oven at 180 degrees for 55 minutes.

I increased the number of apples in the recipe since I only used two when baking. This is not enough. Although it still turned out delicious and was eaten quickly.

The easiest puff pastry pie with apples

This recipe doesn't even require kneading the dough. And if you take apples that have already been prepared, like mine, then the process will take very little time.

Let's prepare:

• Puff pastry packaging
• Apples – 3-4 pcs.
• Yolk for lubricating the surface
• Sugar and lemon

Preparation:

I'll tell you about two options.

• For the first one, I rolled out one part of the dough and placed it in a greased pan. The edges are drooping
• Since the fall, I have prepared several jars of apple filling for pies. It was already filled with sugar, so I immediately laid it out in the mold and covered it with a second sheet of puff pastry on top.
• I pinched the edges and brushed the surface with yolk diluted with water.
• Placed it in the oven at 180C for 20-25 minutes.
• In the second option, we assume that you have fresh apples. They need to be cut into slices and placed in a mold. Sprinkle granulated sugar on top and sprinkle with lemon juice
• And again cover with a layer of dough and coat with yolk.

Video from Yulia Vysotskaya - how to bake apple charlotte

If you have ever watched the program Eat at Home, then undoubtedly the energy emanating from Yulia did not leave you indifferent. I really like her speed of moving around the kitchen, I like watching her hands, with which she very quickly mixes, breaks, turns over. Moreover, he manages to give out a lot of information. I suggest watching a video with Yulia and apple charlotte.

I tried to tell as much as possible about my family's favorite recipes. If you have your own, share it in the comments.

We probably don’t have a family where they don’t make such a pie with the beautiful name “Charlotte”. I was sure that the name was connected with France. But it turned out that the classic charlotte with apples has more to do with England. Like many popular dishes, charlotte has several versions of its origin. My favorite is the romantic love story of an English cook who falls in love with a girl with the beautiful name Charlotte. To win her heart, he came up with a very tasty dessert and gave it the name of his beloved. And yet, according to most culinary specialists, the name of the dessert comes from the English charlyt, which means a dish made from beaten eggs, milk and sugar. Charlotte was prepared as a cold dessert from slices of bread soaked in syrup, butter, eggs with milk and even wine, which were placed in a special form and alternated with fruit.

Later, at the beginning of the 19th century, the French chef Marie Antoine Carême came up with a new dessert called Russian charlotte - Charlotte Russe. Instead of bread, he lined the mold with savoiardi cookies, and filled the middle with Bavarian cream with gelatin. The interesting thing is that this dessert was most liked not in Russia, but in America.

And in Russia, over time, this pie turned into a biscuit pie with apples. Classic charlotte with apples is one of the most popular pies. More than one generation has grown up with it; I started making this pie myself when I was 10-12 years old. Its popularity is explained by the availability of products, because apples, eggs and flour were in our kitchen even in times of shortage. During this time, a lot of charlotte recipes have been invented, each housewife adds her own “zest” to this recipe. But no matter what recipe we cook with, the result is almost always excellent.

Classic charlotte with apples - step-by-step recipe

Classic charlotte with apples is an excellent pastry for tea, when the apples in the garden are ripe and you want to quickly prepare something tasty. A classic charlotte should be fluffy, and therefore it is prepared like a sponge cake, with a lot of eggs.

We will need:

• apples - 7 pcs. (approximately of course)
• flour - 1 cup
• sugar - 1 glass
• cinnamon - 1/2 tsp.
• vanilla sugar - 1/2 tsp.
• eggs - 5 pcs.

1. Let's prepare the apples. To do this, remove the core and seeds. Cut the apples into thin slices. To prevent the apples from darkening, you can sprinkle them with lemon juice.

2. Before preparing the dough, you can turn on the oven to warm up. We will place the pie in a well-heated oven.

3. In order to get an airy dough, you must first separate the egg whites from the yolks.

4. Beat the egg whites, gradually adding sugar, using a mixer for several minutes. Proteins should almost double in size.

5. We also gradually mix the yolks into the dough without turning off the mixer. If you don’t have a mixer, it doesn’t matter, stir the dough with a regular spoon.

6. Add vanilla sugar.

7. Before kneading, sift the flour through a sieve. Then gradually pour the flour into the dough, stirring it continuously.

8. It is advisable to take a charlotte mold with high sides and detachable, so that it is convenient to remove the finished pie. Cover the bottom of the mold with baking paper and grease with vegetable oil.

9. Divide the dough into 2 parts. Pour half of the dough into the mold.

10. Now put apples on the dough. We overlap the slices so that more apples fit in and the pie turns out juicy. Sprinkle apples with cinnamon to taste.

11. Pour the remaining dough on top, distributing it evenly over the entire surface.

12. Place the pie in the oven first at 190 degrees for 10 minutes, then reduce the temperature to 180 and bake for 30-40 minutes.

To make the charlotte fluffy, do not open the oven while baking!

13. We determine the readiness of the charlotte with a toothpick - we stick it into the pie and if the dough does not stick to it, then the charlotte is ready.

14. It’s very tasty to serve hot charlotte with cold ice cream.

The fluffiest charlotte with apples - step-by-step recipe with photos

Another wonderful charlotte recipe, which has its own twist. Let the classic charlotte not be offended, here we will add a little sour cream. We will also decorate this charlotte beautifully with apples.

We will need:

• apples - 5-6 pcs.
• flour - 150 gr.
• sugar - 150 gr.
• vanilla sugar - 10 gr.
• salt - a pinch
• cinnamon - to taste
• eggs - 4 pcs.
• zest of 1 orange
• sour cream - 1 tbsp. l. with a slide

I’ll say right away that we will decorate the charlotte with apples, so it is advisable to prepare red apples - they are simply more beautiful.

1. Cut the apples into thin slices. And at this stage you can turn on the oven at 180 degrees.

2. To make balloon eggs, let’s try not to separate the whites from the yolks, but to beat the eggs whole. It is most convenient to use a food processor or mixer for this. Beat the eggs at medium speed, adding a pinch of salt and vanilla sugar.

3. Continuously whisking, gradually add sugar. The whipping speed can be increased. Beat for 6-7 minutes, you should get a homogeneous, fluffy white mass.

4. It’s time to add flour. We first sift it through a sieve and gradually introduce it to the eggs. The mixer continues to work continuously.

5. To give the pie a special aroma, grate the orange zest and mix it into the dough.

6. Finally, add 1 tablespoon (maybe with a slide) of full-fat sour cream. Mix the dough.

7. Cover the bottom of the baking dish with paper, grease it with butter and sprinkle it with a little sugar.

8. Place apples on the bottom and sprinkle with cinnamon for a delicious aroma.

9. Fill the apples with dough and decorate with apples on top. To do this, insert apple slices into the dough, moving from the outer edge to the center in a spiral.

10. Place the charlotte in the preheated oven for 30 minutes. Charlotte actually turns out airy and beautiful.

Recipe for lush charlotte with apples in the oven - video

Watch the video where Elena clearly shows what the dough for a fluffy charlotte should be like.

Recipe for charlotte with apples on kefir

We prepare classic charlotte like a sponge cake, with a lot of eggs. But if you have kefir in the refrigerator, then kefir makes an equally delicious charlotte with apples. And how beautiful it can be made using the same apples!

We will need:

• apples - 5-6 pcs.
• flour - 160 gr.
• sugar - 100 gr.
• salt - a pinch
• kefir - 150 ml
• vanilla sugar - 10 gr.
• vegetable oil - 60 gr.
• eggs - 2 pcs.
• soda - 1/2 tsp.

For decoration:

• apples - 2 pcs.
• water - 120 ml.
• sugar - 90 gr.

1. Kefir for the dough should be at room temperature. Pour it into a bowl and add soda there. Stir and leave for 5 minutes for the soda reaction to quench.

2. Remove the core and seeds from apples. Cut the apples into thin slices. Don't forget to leave 2 apples for decoration (this is optional).

3. Drive eggs into a bowl with kefir and stir well. Add salt, sugar and vanilla sugar there.

4. Sift the flour and gradually add it to the dough, while stirring continuously.

5. Pour in vegetable oil and continue stirring until smooth. The consistency of the dough is similar to thick sour cream.

6. Cover the baking dish with paper and pour the dough into it.

7. Slices of apples in this charlotte on top of the pie. We insert the slices into the dough cut side down, laying them out in a spiral.

8. Bake in an oven preheated to 180 degrees for about 40 minutes. The pie is covered with a beautiful golden crust.

And to serve such a simple but tasty charlotte on the festive table, you can decorate it with apple roses.

How to decorate a pie with apple roses

Bring water to a boil in a frying pan and add a little sugar. When the sugar begins to caramelize, add apple slices to the pan.

Simmer the apples over low heat for about 3 minutes, first on one side and then turn over. The apples will become soft, and then you can easily form roses out of them.

To do this, place the apple slices tightly one next to the other, rolling them into a flower. You can fasten the bottom with a toothpick and secure it to a charlotte.

Using a brush, coat the top of the charlotte with the syrup remaining in the pan.

Charlotte with apples and sour cream - a simple recipe

One of my favorite recipes because it is the easiest of all. Even far from your recipe notes, you can easily remember the recipe - everything is 1 glass.

We will need:

• apples - 3 pcs.
• flour - 1 cup
• sugar - 1 glass
• sour cream - 1 glass
• vanilla sugar - 10 gr.
• eggs - 1 pc.
• soda - 1/2 tsp. quenched with vinegar or baking powder
• cinnamon to taste

This recipe is very simple, even a beginner can prepare it.

1. Beat an egg into a bowl, add sugar, vanilla sugar and sour cream. Stir using a mixer.

2. Sift the flour and gradually add it to the dough, stirring continuously with a mixer. Don’t forget to add baking powder or add baking soda, quenched with vinegar.

3. Peel the apples and cut into thin slices. Grease a baking dish with vegetable or butter and place half of the apples on the bottom. Sprinkle apples with cinnamon if desired.

4. Fill the apples with dough, level the surface and place the remaining apples on top.

5. Place the charlotte in a preheated oven for 30-40 minutes.

We check the readiness of the pie with a toothpick - if you stick it into the pie and it remains dry, then the pie is ready.

6. Let it cool a little and sprinkle the charlotte with powdered sugar.

Curd charlotte with apples in a slow cooker - video

In conclusion, I couldn’t resist - I want to offer you a video with a very tasty recipe for curd charlotte in a slow cooker. This, of course, is not a classic charlotte recipe, but nevertheless it looks very appetizing.

I hope that you will find a delicious recipe in my selection and be inspired to make this wonderful pie. After all, how nice it is to gather your closest loved ones over a cup of tea or coffee and please them with a balloon.

Greetings to all guests of our site. How often do you bake at home? Admit it, most often there is simply not enough time for this. I’m not generalizing in any way, but I bake only on major holidays. But in vain, there are a lot of simple and quick recipes for delicious, aromatic baked goods.

So I remembered such a delicious pie as Charlotte. It's a pleasure to cook, but it flies off the table before it even cools down. The pie belongs to the category of aspic, which means there is no need to knead the dough by hand; a mixer or blender, which all housewives now have, will help us with this. I don’t know about you, but for me this is a huge advantage.

In addition, the filling may be different. The classic recipe is baked with apples, but I suggest you diversify your homemade dessert by adding other fruits or even berries. Summer is coming to an end, and now it is easy and affordable to purchase any fruit. And if you have a summer house, I especially recommend preparing this wonderful delicacy.

Recipe for classic charlotte with apples

The fastest, but at the same time very tasty and aromatic pastries. Jellied pies are easy to prepare and the set of necessary ingredients is minimal. Convenient when guests are on the doorstep and you want to prepare a sweet dessert for tea.

Ingredients:

• Chicken eggs - 4 pcs
• Sugar - glass
• Wheat flour - glass
• Apples - 3-4 pcs.
• Vanilla – 10 g

Cooking steps:

1. Add sugar and vanilla to the eggs in a bowl. Whisk the contents of the bowl thoroughly until a fluffy, lightened mass forms. It will be easier and faster to do this with a mixer or blender. But you can also use a whisk, of course.

3. Set the dough aside and work on the apples. You need to peel them, then cut them into small pieces.

4. Grease the mold with oil, place apple slices on the bottom, and pour dough on top.

5. Preheat the oven to 180 degrees; bake the pie for about half an hour. The doneness of the baked goods depends on your oven.

6. Immediately after removing the cake from the oven, do not rush to remove it from the mold, let it cool a little.

The pie will be delicious both hot and cold.

Enjoy your tea!

Charlotte with apples and peaches

Summer is the time for delicious homemade baked goods with fresh fruits and berries that are easily accessible. Classic apple pie is made exclusively with apples, but what prevents us from diversifying this delicious delicacy? Let's get started quickly, the recipe is very simple.

Ingredients:

• Apples - 3-4 pcs.
• Peaches – 2 pcs.
• Chicken eggs - 3 pcs
• Sugar - 100 g
• Wheat flour - glass
• Powdered sugar - 1 teaspoon
• Cinnamon - to taste

Cooking steps:

1. Break three eggs into a bowl and add sugar. Beat the contents thoroughly in a manner convenient for you.

2. Add flour to the bowl, be sure to sift it before doing this, maybe even a couple of times. This will make your baked goods more tender and airy.

3. Add cinnamon to the bowl with the already prepared dough, stir gently from bottom to top so that the dough does not settle.

4. Choose sweet and sour fruits, although this is a matter of your taste. Remove pits from peaches and core from apples. Cut into small pieces, add the filling to the dough, mix.

5. Place the mixture for the future pie into the greased prepared pan. Place it in a preheated oven at 180-200 degrees for 20-30 minutes. It may take a little longer, keep an eye on the pie for readiness.

Enjoy your tea!

Apple charlotte with cinnamon

A fragrant, airy pie with a crispy crust, just like from childhood. The best apples to use are those with sourness. The contrast of the sweet dough with the sourness of the apple filling will be a win-win combination.

Ingredients:

• Chicken eggs - 3 pcs
• Sugar - 180 g
• Wheat flour - 130 g
• Baking powder - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Powdered sugar - 2 tbsp. spoons
• Apples – 6 pcs.

Cooking steps:

1. Remove the peel, core and seeds from the apples. Cut into medium-thick slices.

2. Place the apple slices in a bowl, sprinkle with cinnamon, and stir.

3. Grease the pan in which the pie will be baked with butter. You can also use parchment, which is placed on the bottom of the mold. Place apple filling on the bottom.

4. Pour sugar into the bowl with the eggs.

5. You need to beat for about 5 minutes until a thick fluffy mass is formed. To do this, it is more convenient and easier to use a mixer; it will be difficult to achieve such a result with a whisk.

7. Pour the dough over the apple filling, which is already in the mold.

8. Place in the oven, be sure to preheat it to 180-200 degrees, to bake the charlotte. Ready time is approximately about half an hour.

The dessert is ready for tea, all you have to do is sprinkle it with powdered sugar and you can serve it.

Enjoy your tea!

Recipe for charlotte with apples and vanilla in the oven

A quick and easy recipe for amazing apple pie. A minimum of effort and a delicious dessert will be ready for tea. To make the pie fluffy, the main thing is to beat the eggs well and do not open the oven until the end of baking.

Ingredients:

• Apples – 700 g
• Chicken eggs - 4 pcs
• Sugar - glass
• Vanillin - puppy
• Wheat flour - glass
• Vegetable oil - 1 tbsp. spoon

Cooking steps:

1. Wash the apples, cut into thin slices, removing the core and seeds. It is not necessary to cut off the peel if it is thin and tender.

2. Beat the eggs thoroughly in a bowl with a mixer, adding sugar and vanillin. You should get a very fluffy lightened mass.

3. Turn on the oven, it should warm up to a temperature of 180-200 degrees.

4. Add flour in small portions, stir the dough from bottom to top with a wooden spatula until it becomes homogeneous without lumps.

Be sure to sift the flour, this is important to ensure that the cake turns out fluffy and airy.

5. Grease the baking dish with oil. Pour in half of the total dough, and place apple slices on top, also half of the total amount.

6. Pour the second part of the dough into the mold and arrange the apple slices beautifully on top. Then sprinkle lightly with sugar.

7. As soon as the oven inside has heated up to the desired temperature, place the pan in it to bake our pie. Baking time is 20-30 minutes, it all depends on your oven.

8. Do not rush to immediately remove the finished apple dessert from the mold; give it a little time to cool. Then transfer the baked goods to a plate.

Enjoy your tea!

A simple and delicious recipe for charlotte with apples and dried cherries

Even the most favorite baked goods in your family can get boring, then you can slightly change the usual recipe by adding a new ingredient. The cake will be very fragrant and tender. Dried cherries will add a unique taste to the dessert.

Ingredients:

• Apples - 3-4 pcs.
• Dried cherries – 100 g
• Wheat flour - 1.5 cups
• Margarine - 100 g
• Chicken eggs - 3 pcs
• Sugar - 150 g
• Salt - 1/3 teaspoon
• Soda - 1/2 teaspoon
• Vegetable oil - 1 tbsp. spoon

Cooking steps:

1. Melt the margarine in a water bath and leave to cool on the table.

2. As soon as the margarine has cooled, break the eggs into a bowl, add salt and sugar. Mix the mixture lightly.

3. It is best to add the sifted flour not all at once, but in small portions, kneading the dough with a mixer or whisk. This way there is a greater chance of avoiding the appearance of unwanted lumps.

4. Cut the apples into small cubes; if their skin is thick, I advise you to cut it off. Add soda to the kneaded dough and mix again.

5. Place the fruit and berry filling into the dough and stir.

6. Grease the pan in which the future pie will be baked with butter. It is convenient to do this with a silicone brush.

7. Transfer the dough into a mold and place in an oven preheated to 200 degrees for 20-30 minutes.

For the first 15 minutes, do not open the oven door, the cake will settle and will not be fluffy.

8. You can easily check the readiness of the pie by piercing it with a toothpick. If it is dry, then it is ready.

9. Place the charlotte on a plate and you can treat your family and friends.

Enjoy your tea!

Charlotte with apples and oranges, step-by-step recipe in the oven

A budget-friendly, delicious tea treat for the whole family. Let's diversify the familiar and familiar taste of apple pie with new bright notes. Add orange zest and cinnamon, the aroma will be amazing and the taste will be unearthly.

Ingredients:

• Apples - 3 pcs
• Chicken eggs - 4 pcs
• Sugar - 150 g
• Whole grain flour - 200 g
• Orange zest - 1 piece
• Cinnamon - 1/2 teaspoon
• Salt - a pinch
• Soda - 1/5 teaspoon

Cooking steps:

1. First, let's prepare the fruit filling. To do this, peel the apples, remove the core and cut into small pieces. Add the zest of one orange, finely grated. Add cinnamon, then mix the contents of the bowl thoroughly.

2. In a separate bowl, beat the eggs with sugar until a fluffy mass has changed in color.

3. I used whole wheat flour for the cake, but regular wheat flour will also work. Be sure to sift the flour before adding it to the egg mixture.

Add flour in small amounts in several additions, this will make the dough more homogeneous.

4. Knead the dough to a consistency similar to thick sour cream. This is how beautiful it should turn out for you.

5. Place the fruit filling in a bowl with the dough and mix.

6. Fill the greased form with dough mixed with filling. Send the form to bake in a preheated oven at 180-190 degrees for 20 minutes or a little more. Check for doneness by piercing the cake with a toothpick.

7. This is the beauty I got, try it too.

Enjoy your tea and have a great day!

Video recipe for Charlotte with apples and banana

A very tender pie that literally melts in your mouth. Detailed recipe on video. Affordable and simple, cook for your loved ones with love.

Good luck to you, enjoy your tea!

All the recipes that are presented to you are simple, but you will like the end result. If you don’t have the opportunity to prepare complex baked goods, but want to cook homemade baked goods in the heat of the day, then this is just the option you need. See you soon!

Charlotte with apples is one of the simplest desserts in modern Russian cuisine. Charlotte with apples has long been a delicious apple pie that has taken on a life of its own, acquired a dozen cooking options and won the hearts of home cooks.

A little bit of the dark past, “which was a long time ago and not true.” In the 15th century, the British prepared a strange meat pie and called it charlet. In the 18th century, it became sweet and, they say, then received its modern name in honor of Queen Charlotte. At the beginning of the 19th century in London, the eminent French chef Carême came up with his own version of apple pie, called it Parisian charlotte, but, having entered the service of Tsar Alexander I, he came up with a new name Russian Charlotte. Then there were numerous variations of charlotte in America, Jewish and German versions, Russian landowner apple babka, the strange times of the NEP with its modernization of old recipes, Stalinism with the Book of Tasty and Healthy Food, the well-fed times of the USSR, the hungry Perestroika and, finally, our time, in which charlotte is a simple pie with apples.

In modern Russia, there are several styles of making charlottes, choose according to your taste:
. Biscuit with apple filling,
. Cupcake with apple filling,
. Charlotte on kefir dough,
. Charlotte on sour cream dough,
. Tsvetaevskaya charlotte,
. Charlotte in a slow cooker,
. Old-fashioned charlotte with pieces of day-old white bread.

You can use absolutely any apples for charlotte. Each variety will give its own special aroma, and this is the main secret of the variety of charlottes. Apples of the variety are considered ideal in all properties Antonovka. Apples love lemon juice, this enhances their aroma, and the flesh does not darken and looks great in the pie. In all cases, the apples are cut into small pieces and mixed with the dough or the dough is poured over the apples placed in the mold. Sometimes apples are poached in butter or soaked in cognac to soften them.

Cane sugar, vanilla, cinnamon, nutmeg, lemon or orange zest, nuts, olive oil, honey, liqueurs, cognac, and rum go well with apples in the charlotte filling. You can add one of these components, or you can create your own unique mix and get a new taste or range of shades. However, apple charlotte will be delicious even with a basic set of ingredients.

Charlotte with apples with cake dough

For this version of charlotte, we use classic cake batter proportions. The cake will be heavy, dense, but loose. Make this charlotte when you want a dense, hearty apple pie.

Ingredients:
300-500 g peeled apples,
100 g flour,
100 g butter,
2 eggs,
100 g sugar,
¼ teaspoon baking powder,
salt.

Preparation:
Mix butter at room temperature with sugar and beat with a mixer at maximum speed. The sugar should dissolve. Add eggs (room temperature) one at a time and beat too. Add sifted flour, baking powder and a pinch of salt and mix the dough at low speed.

Chop the apples and mix with the dough. Place the dough in a shallow, wide pan and bake for 30-40 minutes at 180 degrees. Check readiness with a toothpick or skewer - it should come out of the dough dry.

Charlotte with apples on biscuit dough

The biscuit is distinguished by increased sweetness, lack of butter and airiness. It is not so easy to prepare; you should pay close attention to the proportions. Unfortunately for those losing weight, the amount of sugar cannot be reduced; sugar forms the structure of the dough. Beat the eggs with sugar at maximum speed, you should get a thick mass. You need to mix the dough especially carefully, since the bubbles in the egg mixture will allow the cake to rise and become airy.

Ingredients:
4 eggs (separate the whites from the yolks)
120 g powdered sugar,
120 g flour,
300 g apples.

Preparation:
Beat the yolks with 100 g of sugar at maximum speed of the mixer. Beat the egg whites into a white foam, add 20 g of sugar and continue beating until the mass becomes denser. Gently add the yolks to the whites, stirring from bottom to top. Add the sifted flour and gently mix with the beaten eggs.

Grease the mold with butter, sprinkle with breadcrumbs, add chopped apples and pour biscuit dough on top. Make a small depression in the center of the pan - this will make the cake smoother. Carefully, without jostling, place the pan to bake for 25 minutes at 200 degrees.

Charlotte with apples on biscuit dough with brandy

The whole secret is in the aromatic alcohol. Brandy can be replaced with rum or cognac. Herbal tinctures are also suitable. If you want the apples in the charlotte to not darken, pour lemon juice over them. Alcohol softens the apples, and such a charlotte will be not only aromatic, but also exceptionally tender. This quality can be enhanced by cutting the peel off the apples. In this case, the cake has a chance to look like a soufflé and approach the taste of a gourmet cake.

Ingredients:
1 kg apples,
3 eggs,
1 cup flour,
1 cup of sugar,
1 teaspoon cinnamon,
3 tbsp. spoons of brandy.

Preparation:
Slice the apples, soak them in brandy, sprinkle with lemon juice, sprinkle with cinnamon and stir. Beat eggs with sugar and gradually add flour, mix carefully. Grease the mold with butter, lay out the apples, fill with dough and bake at 180 degrees for 40-50 minutes.

Charlotte with apples on kefir dough

This is a simple and reliable recipe. Sugar will not affect the structure, the dough will be dense and slightly sour, but this goes well with the taste of apples. It is for this recipe that we recommend using sweet apples.

Ingredients:
500 g apples,
250 g flour,
2 eggs,
100 g butter,
100 g sugar,
200 ml yogurt or kefir,
½ teaspoon baking powder or soda,
salt.

Preparation:
Beat sugar with soft butter, add eggs one at a time, then kefir, sifted flour, salt and baking powder. Mix the mixture with chopped apples. Grease the mold with butter and sprinkle with breadcrumbs. Lay out the dough, smooth it out and bake at 190 degrees for 45 minutes.

Grandma's charlotte

The recipe differs in that the dough here is not biscuit, but not cake dough either. The rise of the dough occurs due to soda or baking powder. The cake turns out dense and slightly moist. A little more apples are used than for regular charlotte, that is, the dough only binds the apple filling. This cake is very flavorful and should be eaten slightly warm. This is the perfect autumn-winter dessert when it’s gloomy outside, but the house smells of baked goods and comfort.

Ingredients:
1-1.5 kg apples,
3 eggs,
1 cup of sugar,
½ cup flour
½ teaspoon of soda,
1 lemon.

Preparation:
Slice the apples and sprinkle with lemon juice. Beat sugar with eggs, add flour and soda, slaked with lemon juice. Add the dough to the apples, stir. Place on a pan greased with butter and sprinkled with breadcrumbs. Bake at 220 degrees until browned and then another 15 minutes at 180 degrees. Check doneness with a toothpick - it should come out dry. If the top is browned but the inside is still raw, cover the pie with foil, reduce the heat and bake for another 10 minutes.

Charlotte with meringue

This old-fashioned recipe is good because the charlotte has an unusual taste, is easy to prepare, and the ingredients are available in any store.

Ingredients:

For the test:
5 eggs
½ sugar
1 packet of vanilla sugar,
1 teaspoon baking powder,
4-5 tbsp. flour with a slide,
3-4 apples.

For the meringue:
2 squirrels,
4 tbsp. Sahara.

Preparation:
Separate the whites from the yolks and beat into a strong foam, add sugar and beat well.

Add the yolks one at a time, do not stop beating. Add vanillin, baking powder and sifted flour.

Pour part of the dough into the bottom of the greased form, lay out slices from half of all the apples, fill with dough, place the other half of the apples on top.

Bake for 20 minutes at 180 degrees. Prepare the meringue: beat 2 egg whites with sugar until stiff foam. Quickly remove the pie, pour the meringue on top and cook for another 10 minutes.

Charlotte on sour cream dough

There is very little flour here, and the dough rises due to well-beaten eggs. This means that all mixing of the beaten egg mass must be done with upward movements and very carefully. Butter is required to grease the pan. You can replace it with a vegetable one. You need high-fat sour cream of the highest quality. You can take any apples.

Ingredients:
600 g apples,
6 eggs
½ cup sugar
1 glass of sour cream,
½ cup flour
cinnamon,
butter,
crackers for sprinkling.

Preparation:
Grind 6 yolks with sugar until white, add 7 tablespoons of sour cream. Grate 3 apples, add flour and mix everything together. Add the remaining chopped apples and cinnamon. Beat 6 egg whites and add to the mixture. Place in a pan greased with butter and sprinkled with breadcrumbs and bake until done.

Tsvetaevskaya charlotte

Oddly enough, this recipe is the closest to the original French recipes from two centuries ago. Take apples that are juicy, ripe and aromatic. Sour cream can be replaced with very heavy cream of 33% fat content or higher - it will turn out even tastier. If you can find natural vanilla, add it; the aroma will be stricter, subtler and more solemn. Use the best eggs you can find. If store-bought, then it should be category C0 and the packaging date should not be older than a week. The recipe is designed for a mold measuring 25 by 18 cm.

Ingredients:

For the test:
150 g butter,
1-1.5 cups flour,
½ cup sour cream,
1.5 teaspoons baking powder (baking powder).

For filling:
1 glass of sour cream,
1 cup of sugar,
1 egg,
1 teaspoon vanilla sugar,
2 tbsp. spoons of flour,
4-6 large apples.

Preparation:
Melt the butter and cool. Sift flour with baking powder. In a large bowl, mix flour with sour cream and pour in butter. Knead the dough. Dust with flour and spread the dough over the bottom and edges of the pan to form sides.

Wash the apples and dry them. Cut out the core and cut into thin slices or slices. Spread evenly over the surface of the dough.

Place sour cream in a bowl, add sugar, vanilla sugar and egg. Beat well with a whisk. Add flour, mix well. Pour the mixture into the mold and shake the mold a little so that the filling is better distributed among the apples.

Bake for 50 minutes at 180 degrees. The finished Tsvetaeva charlotte can be served hot or cooled.

Apple charlotte made from white bread

Almost an original old recipe, as if the pie was made in England at the end of the 18th century. The most interesting thing is that preparing such a charlotte is even easier than using the usual biscuit dough. The main secrets: the milk should be full-fat, you can even use 10% cream, there should be more butter for greasing than usual - this will prevent the charlotte from burning. You can use yesterday's bread - that's what the British do.

Ingredients:
500 g apples,
1 glass of milk,
300 g white bread,
1 egg,
¾ cup sugar
3 tbsp. spoons of butter,
1 lemon.

Preparation:
Cut the crusts from the white bread, cut the pulp into 1 cm slices. Cut some of the bread into cubes and dry. Milk, egg and 2 tbsp. Mix spoons of sugar and beat with a whisk.

Remove the zest from the lemon. Peel and seed the apples, cut into cubes, pour in lemon juice and sprinkle with sugar. Grease the pan thickly with butter. Soak slices of white bread in the egg-milk mixture and line the bottom and edges of the pan with slices. Lay the bread overlapping, avoiding any gaps.

Melt some butter, pour it over the dried bread cubes and mix with the apples and zest. Place the apples in the mold. Cover the apples with slices of bread dipped in milk mixture. Bake for 40-50 minutes at 200 degrees.

Leave the finished charlotte in the switched off oven for 10 minutes, then place on a dish and serve hot.

Charlotte in Swedish

This is an original Swedish recipe, which contains natural cinnamon and vanilla, rare in Russia, as well as dark cane sugar. All this gives the pie an exotic, dense aroma.

Ingredients:
4 apples,
1 cup flour,
1 tbsp. spoon of dark brown sugar,
½ lemon (juice)
¾ cup walnuts,
70 g butter,
60 g vegetable oil,
130 g light brown sugar,
1 egg,
vanilla pod or vanilla essence (optional),
½ teaspoon baking powder,
¼ teaspoon salt

Preparation:
Peel the apples, cut into slices, pour in lemon juice and sprinkle with dark sugar and cinnamon. Stir. Grease the pan with butter, place the apples on the bottom and smooth out.

Preheat the oven to 190 degrees. Heat the nuts in a frying pan, cool and chop coarsely with a knife.

Melt the butter, pour into a bowl, add vegetable oil, sugar, egg and mix with a whisk. Add vanilla or vanilla essence and lemon zest. Mix flour with baking powder and salt, sift into a bowl with butter and eggs. Add nuts.

Spread the resulting mixture onto the apples, smooth them out and bake for 50-60 minutes until the crust forms a beautiful color. Serve warm or at room temperature.

Charlotte with apples is a universal, simple and very tasty dessert for tea and coffee. Delicious aromatic apples will fill your home with the cozy aromas of real baked goods. Even a beginner can prepare charlotte with apples. Feel free to cook and share your impressions!

Charlotte with apples in the oven is one of the favorite dishes both in Russia and in many other countries. We have known this lush and fragrant apple pie since childhood. Our grandmothers and mothers baked it for the holiday table and on weekdays. The recipes are quick, simple and do not require any special products. If you have flour, kefir or sour cream and apples, we can easily bake a fluffy and rosy charlotte.

All you have to do is study one of the recipes and follow the instructions to get a delicious dish. Each housewife has her own special tricks for this baking. The pie is made not only with apples, but also with other types of fillings. Other fruits or berries are often used. Chocolate lovers can use a whole bar - crumble it into dough or melt it into fudge.

There are several historical information about where and when this name came from. According to one version, the dish is named after the wife of the king of Great Britain. She loved apples and diligently maintained her orchards, and her name was Charlotte. The queen's subjects made a dessert and named it after her. Back then, the recipe was based on pieces of bread with apples, which were soaked in berry syrup.

But today there are more and more fans of the dish around the world. In this collection you will find the best recipes. They can make both those with a sweet tooth and those who don’t like sweets fall in love with them. Choose which baking method suits you best. Follow the recommendations and you will get wonderful aromatic pastries for tea.

Usually the dough is made with kefir or sour cream. Can be supplemented with other products. Nuts, dried fruits, and poppy seeds are ideal. Fresh pears, bananas or oranges would also be good. This is the universal treat I’m preparing today and I invite everyone to join me.

Classic recipe for charlotte with apples

In the classic version, the pie is made from sponge dough without any baking powder. The height and airiness of the cake is achieved by thoroughly beating the ingredients. A mixer or blender is necessary in this case.

For a long time now I no longer believe that eggs must be cold for scrambling. And I advise you to quickly forget this incorrect statement.

Maybe you've heard that egg whites whip better when cold? Keep in mind that this is a myth.

Whether you separate the yolks from the whites or not, foaming eggs works better at room temperature.

You can take apples of any sweet and sour variety. The ideal option is Antonovka. Because some sourness should be present in this dish.

The apples must be washed and peeled, cut into thin slices, and the middle with the seeds removed. To make them soft, you need to simmer them in a frying pan with the addition of butter.

To prevent the fruit pieces from darkening, add lemon juice or citric acid.

It is necessary to simmer under the lid. The exquisite taste is obtained with the help of spices, namely cinnamon or cognac.

When all the sugar has melted, add the sifted flour. Now the speed on the mixer is further reduced and the dough is kneaded.

You need to combine flour and eggs carefully; due to the egg bubbles, you can get a quick and high-quality rise in the dough. This will ultimately result in fluffier baked goods.

Preheat the oven to 180 degrees. Grease a low mold with oil. Place stewed apples on the bottom and fill with dough. Some people prefer to mix fruit and dough, and you can do that too. We will bake for half an hour. But you need to keep an eye on your baking.

During baking, do not open the oven door to prevent the height of the cake from falling.

When the charlotte with apples has risen in the oven and is sufficiently browned, turn off the heat. The pie will be ready on its own.

Wait another half hour, and then remove the baked goods from the oven. This pastry will be very tasty and tender.

Delicious and quick kefir recipe

If you still have kefir from the day before yesterday in the refrigerator and it has already begun to ferment, do not throw it away. It is from this that you can make a delicious dessert.

Kefir, yogurt or bifilife - any fermented milk product is very good for charlotte dough.

Preparation:

First of all, you need to wash and cut the apples as you like, but not very finely. Beat 2 eggs with kefir and slowly add sugar. Constantly stirring all ingredients. Immediately add baking powder, which can be replaced with a pinch of soda slaked with vinegar.

Flour should be added in small portions and stirred vigorously to prevent the formation of lumps.

The final dough is a little thicker than for making pancakes. Let it sit for a while until small bubbles appear on the surface.

Place apple slices on the bottom of the prepared pan and pour in the dough. Turn the oven on to 180 degrees and bake the charlotte for 45 minutes. To check readiness, use a toothpick or wooden skewer. When the pie is ready, let it stand in the oven for a while so that it doesn’t fall right away.

After half an hour, remove and serve, sprinkled with powdered sugar. Thus, we were able to preserve the kefir and treat our family to a delicious dessert.

Making Apple Cinnamon Pie

This pastry has a pleasant taste and spicy aroma. Charlotte with apples and cinnamon turns out to be very exotic. However, it is very easy to prepare.

In addition to traditional ingredients, we will take a little of different spices. They go well with sour varieties of small ranet.

Spices can be ground in a coffee grinder, or you can buy them already ground.

How we will cook:

Cut the apples the way you like and suit your taste, and immediately add cinnamon and nutmeg. Leave the fruit to brew and soak, during which time we knead the dough.

To knead the dough, we beat the eggs well until foamy and gradually add flour, sugar, and baking powder.

Prepare the mold by greasing it with oil. Place pieces of fruit on the bottom and place dough on top of them.

Set the oven temperature to 170 degrees. and bake for 45 minutes. To check readiness, use a match or toothpick. After cooking, you need to wait until the dish has cooled and add glaze or sweet sprinkles on top.

Now all that remains is to cut the pie and serve. Invite everyone to a tea party!

Lush charlotte with apples in the oven

Apple pudding is an English dish, but all the components of our native pie are present in it. A pinch of vanillin, lemon juice and cognac gives it a piquancy.

The splendor of the pudding is provided by soda with lemon juice and starch. If you don’t have potato, you can replace it with corn.

How to cook:

Beat the eggs with granulated sugar using a mixer until the volume doubles.

Separately sift flour with starch and baking powder. Add the bulk mixture to the eggs in portions and knead the dough. Add a little vanilla sugar to the mixture.

Pour a spoonful of cognac into the dough; if you don’t have it, rum or brandy will do.

At your discretion, you can grate more lemon zest. When you grate the zest, do not grab the white pulp, it will ruin the whole taste.

Now let's prepare the apples. They are washed, the middle is removed, and the fruits themselves are cut into slices. The pieces are poured with lemon juice and sprinkled with powdered sugar.

Grease the mold with a piece of butter. For this fluffy pudding, it is recommended to use a container with high sides, as the dough will rise during cooking. The bottom is sprinkled with black sesame seeds and half of the dough is poured out.

Now add the fruit slices and fill with the rest of the mixture. Leave for 10 minutes, sprinkling some more sesame seeds on top. Set the oven to 180 degrees. and send the dish for 40 minutes.

Once cooked, turn off the heat and let the pudding stand in the oven for a while. The result is such a soft and tender pastry that it melts in your mouth. This pudding can easily be baked in a slow cooker.

Delicious grandma's recipe

Charlotte with apples in the oven is prepared in different ways. My grandmother baked it with cottage cheese. Cooking is a bit like cottage cheese casserole.

The pie literally melts in your mouth. See how it will delight your family and friends with its splendor and beauty.

I indicated cinnamon and vanillin in the recipe because that’s what I do myself. However, these spices are added at will and do not affect the fluffiness of the biscuit.

To make six servings, take the following ingredients:

Step by step recipe:

Break all five eggs into a bowl and pour sugar into it. Using a mixer or blender at high speed, beat everything into a homogeneous mass.

Sift the flour and add it little by little, stirring with a wooden or silicone spatula. Make sure that there are no lumps left.

Knead the dough and let it rest. In the meantime, let's prepare the filling. To do this, place softened butter and 75 grams of sugar in a separate container and beat them with a mixer.

Add a packet of vanillin or a teaspoon of vanilla extract. Add 360 grams of low-fat cottage cheese and beat again to make the mass airy.

Peel 5 small apples and cut into slices or small cubes.

Grease a baking dish with a piece of butter. Place half of the apple slices on the bottom. Sprinkle the fruit with cinnamon, fill it with half the dough and add all the curd filling.

Then pour in the rest of the dough and top with apples again, sprinkle with cinnamon. Now the cake is ready to go into the oven.

Bake for about 40 minutes. at 170 degrees. Before taking it out, be sure to check with a toothpick whether the baked goods are ready. Decorate the finished dessert with powdered sugar.

Charlotte in the oven with sour cream

I couldn’t pass by this video about making the most tender and airy cake. Recipe from the channel “Vegetable garden where everything grows.”

Ingredients:

1 tbsp. sour cream 20% fat
2 eggs
1 cup flour
1 cup of sugar
4 apples
1 packet of baking powder

Tatyana claims that the best charlotte with apples in the oven is prepared with sour cream.

The sponge cake actually turns out quite fluffy and rosy.

The simplest recipe with semolina

This will be a kind of Mannik cake with fruit. Very tender and fragrant. For this cake, I use sour and firm apples so that it is not too dense and cloyingly sweet.

If desired, in addition to apples, you can add other fruits and berries to the pie.

I took a detachable metal form, but you can also use glass.

Products:

• Flour - 200 gr.
• Granulated sugar - 200 gr.
• Semolina - 200 gr.
• Apples - 5 medium pieces
• Butter - 150 gr.
• Baking powder - 1 sachet

Step-by-step preparation:

1. Sift the flour and mix all the dry ingredients in one bowl.
2. Grate the apples on a coarse grater.
3. Turn on the oven to heat up to 180 degrees.
4. Grease the mold with oil and pour in about 1.5 cm of the mixture of bulk ingredients.
5. Place the same layer of grated apples on top with a spoon.
6. Repeat one by one until the top of the form. The top row should be loose.
7. Rub a piece of butter frozen in the freezer over the pie.
8. Bake for 5 minutes.
9. Reduce heat to 150 degrees. and bake for another 20 minutes.

The result was a tall, loose manna cake. You can decorate with chocolate icing, condensed milk or jam.

Video of making fluffy charlotte

This video from the “Everything is Tasty” channel shows the entire process from start to serving. Charlotte with apples in the oven is easy to prepare, and its taste will not leave anyone indifferent.

To prepare you need:

• 4 eggs 3-4 apples
• 1 cup of sugar
• 1 cup flour
• 1 tbsp. l. potato starch
• 1 tsp. soda (slaked with vinegar) or baking powder
• vanillin

This is how airy baked goods are made with the addition of starch. Be sure to try this recipe.

Secrets of making apple pie

Now you know the basic most delicious charlotte recipes. Remember the basic tips that will be useful:

1. The flour must be sifted. Even better than twice. The splendor of the product depends on this.

2. To make the dough rise well, add baking powder or slaked soda. To extinguish, you can use not only vinegar, but also lemon juice.

3. Vanillin, cinnamon, nutmeg or other spices give the dish a piquant taste and aroma. Citrus zest gives a good effect, but only the colored part should be used, the white part gives off bitterness.

4. To preserve the color of the fruit, it is good to sprinkle them with lemon juice.

5. Check the readiness of the dish, because everyone’s oven power is different.

This is how the selection turned out. And if you haven’t found your favorite charlotte recipe yet, cook it, try it and write in the comments what happened. Today I say goodbye to you and hope to see you soon on the new pages of my blog.

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