Classic herring under a fur coat. Herring under a Fur Coat
Everyone famous dish you can cook different ways. However, the classic salad option is still very popular. Those who want to try something new can add other products to the usual list of ingredients, and the snack will be no less tasty, piquant, and filling.
How to prepare salad Herring under a fur coatThe key ingredient of the dish is herring fillet, and it is better to purchase a whole fish and clean it yourself. The semi-finished product has a less pronounced taste and, as a rule, is not fresh. Buying pieces of herring in oil is also not the best solution, since the taste of spices can negatively affect taste qualities ready salad. Cooking herring under a fur coat in the classic version involves using standard set products - potatoes, beets, onions, carrots, mayonnaise. However, you can add other components to this list.
LayersRegardless of what products you use, the principle of preparing the snack does not change - the prepared ingredients are laid out in a salad bowl in correct sequence, and each layer is coated with mayonnaise. The classic recipe assumes the following order of formation of layers: fish, onions, potatoes, carrots, beets. In some sources, the layers in the herring under the fur coat are laid out differently, since this practically does not affect the taste of the finished dish.
Salad recipes Herring under a fur coatOne of the main treats on the New Year's table is the Herring salad. The peculiarity of the dish is that vegetables and fish are laid out on a plate in a certain order and coated with mayonnaise. There are a lot modern variations preparations holiday snack: with the addition of apples instead of onions, with cheese, boiled eggs, caviar. An important requirement for any salad recipe is to let it sit for at least 3-4 hours before serving.
ClassicalSo incredible delicious salad will decorate the table set on the occasion of the holiday. Moreover, if you prepare the food in advance (boil vegetables), then the cooking process will not take much time. If you are waiting for the arrival big company guests, it is better to multiply the amount of these ingredients by 2. To make the appetizer less spicy, marinate the onion in vinegar in advance for at least 10 minutes or pour boiling water over the chopped vegetable. For those who like herring under a fur coat, the classic step-by-step recipe is described below.
Ingredients:
- medium-sized beets - 2 pcs.;
- large potatoes – 1 pc.;
- carrot;
- large onion;
- greenery;
- medium or high fat sour cream;
- spicy herring;
- green onion feathers.
Cooking method:
The appetizer will be as tasty as possible if you give it time to brew, then all the products will be soaked in mayonnaise and become very tender. So, if the feast is to take place in the evening, it is better to prepare the salad in the morning and put it in the refrigerator until the appointed time. If the herring under a fur coat with an egg is being prepared urgently, mix each component with mayonnaise in a separate container, and then lay out the layers in the usual order on a dish. The calorie content of 100 grams of this salad is about 200 kcal.
Ingredients:
- mayonnaise/sour cream;
- boiled eggs- 3 pcs.;
- large boiled beets;
- herring fillet – 400 g;
- bulb;
- boiled carrots- 2 pcs.;
- jacket potatoes – 3 pcs.
Cooking method:
There are many recipes for making salad. In addition, each housewife brings something of her own into the process of creating a dish, moving even further away from the classic herring under a fur coat. The snack may include apples, pickles, nuts, and many other products. Below we describe in detail how to prepare herring under a fur coat without eggs, but with cheese. This salad turns out very tender and rich.
Ingredients:
- bulb;
- Dutch/Russian cheese – 120 g;
- peeled herring, boneless – 300 g;
- potatoes – 2 pcs.;
- medium fat mayonnaise/sour cream;
- large beets;
- carrots – 2 pcs.
Cooking method:
Delicious herring under a fur coat without potatoes suitable for those, who does not like this product or wants to make the dish as light as possible. The calorie content of such a snack is approximately 70 kcal, provided that homemade mayonnaise is used. For cooking, you should take fresh, not too salty, fatty fish. Below is a simple step by step recipe with a photo of how to cook herring under a fur coat without potatoes.
Ingredients:
- herring – 0.4 kg;
- homemade mayonnaise;
- medium beets – 2 pcs.;
- onion (large);
- carrots – 2 pcs.;
- boiled eggs – 2 pcs.
Cooking method:
The classic recipe for herring under a fur coat involves the use of onions and carrots, but the proposed recipe replaces these components with apples and hard cheese. At the same time, the calorie content of the snack remains almost unchanged - it increases only slightly. Herring under a fur coat with apple and cheese turns out to be as tender, juicy, and has a fresh, unusual taste and will definitely please all guests without exception. Below we describe in detail and with photos how to prepare the salad.
Ingredients:
- sour cream/mayonnaise;
- large beets;
- herring fillet – 0.3 kg;
- potatoes – 3 pcs.;
- green apple;
- Dutch cheese – 100 g.
Cooking method:
It is convenient to immediately put this salad in a plastic container, so that you can then cover it with a lid and put it in the refrigerator. Herring under a fur coat without beets turns out less bright, but no less tasty than cooked according to traditional recipe snack. It is better to choose fish that is fatty, not very salty, and fresh. Some housewives prefer to use iwasi or herring spicy salting. If the purchased product is over-salted, pour milk over it for an hour. Below is a step-by-step recipe for Sledka salad under a fur coat.
Ingredients:
- large carrots – 2 pcs.;
- boiled eggs- 3 pcs.;
- potatoes – 200 g;
- mayonnaise/sour cream;
- bulb;
- fresh peeled herring – 200 g.
Cooking method:
If you want to bring in classic recipe changes by making familiar dish in another way, a herring under a fur coat without carrots will become great solution. Instead of this vegetable, you can use pickled cucumbers or an apple. This snack is very light, delicate taste Moreover, it is easier and faster to prepare. Below we describe in detail and with photos how to make the salad.
Ingredients:
- hard-boiled eggs – 2 pcs.;
- boiled potatoes – 3 pcs.;
- pickled cucumbers – 2 pcs.;
- spicy salted herring;
- medium boiled beets;
- sour cream/mayonnaise.
Cooking method:
Lovers of light food will like this variation of snack. To get rid of bitterness and achieve maximum tenderness of the salad, you should remove onions from the list of products. However, a dish without this component may come out a bit bland, so it should be supplemented sweet and sour apple and hard cheese. How to do it delicious herring under a fur coat without a bow?
Ingredients:
- sour cream/mayonnaise – 200 g;
- salted herring- 1 PC.;
- boiled potatoes – 4 pcs.;
- fresh apple- 2 pcs.;
- boiled beets – 3 pcs.
Cooking method:
There are many other recipes. Try to cook it according to the suggested recipes.
VideoThe classic recipe consists of fish fillet And boiled vegetables, which are laid out in layers and tucked big amount mayonnaise. Vegetable coat covers the herring, and the salad itself turns out lush and very tender. After standing in the refrigerator for several hours, it cools and is completely saturated with sauce.
To make it traditional for our table New Year's dish It turned out delicious, you need to know a few tricks. Nothing special, but worth knowing for beginners! Therefore, for those who will be preparing “Herring under a Fur Coat” for the first time, I tried to “chew” classic recipe, providing it with the smallest details of preparation, with step-by-step photos, of course. I would be grateful if you appreciate my efforts by preparing the salad and writing comments 😉
Peculiarities classic preparation"Fur coats"Dicing? Coarse or fine grater?
For “Shuba”, potatoes, beets and carrots are boiled. In the traditional version, they are boiled “in their uniforms” - this way they retain more vitamins. But to save time, you can cook the beets in the microwave or bake them in the oven in foil. Moreover, with such heat treatment its taste will improve and the color will be more saturated, since the beets will not “boil” in water.
As for the method of chopping vegetables, there are two options. Some prefer to cut potatoes, beets and carrots into small cubes, others prefer to grate them. Which one tastes better? But the classic recipe insistently dictates the use of a grater - with a large mesh. Moreover It’s better to grate all the vegetables in a canopy, directly into the salad bowl, then the fur coat will turn out more airy.
What is the sequence of layers in a salad?
According to the canons, “Herring under a Fur Coat” must have layers: potatoes, herring, onions, carrots and beets. But as for their sequence, opinions here are also divided. Some people prefer to place fish on the bottom of the plate and cover it with vegetables on top. Others (and I am one of them) put half the potatoes as the first layer, and then herring and other vegetables on top of it. In this way, the potatoes are better saturated with the taste of the herring, and the fish itself is, as it were, completely “dressed in a fur coat” from all sides.
Another very common move among chefs is repeating layers, when vegetables are laid out alternately in thin layers and alternated 2-3 times. So in a simple way It is possible to achieve a special tenderness of the salad, which turns out tall in a festive way and with a beautiful pattern in the cut. And the serving option “Rolled Herring under a Fur Coat” has its own tricks -
How do you lay out the layers?
- herring 1 pc.
- potatoes 4 pcs.
- beets 2 pcs.
- onion 1 pc.
- carrots 1 pc.
- lemon juice or 9% vinegar 0.5 tsp.
- salt 2 chips.
- mayonnaise “Provencal” 150 ml
- egg (optional) 1 pc.
First you need to boil the potatoes, beets and carrots until tender, then cool and peel them. If you use an egg for decoration, do not forget to hard boil it too. It is better to take a herring in a barrel - you will have to clean it yourself of bones and entrails, but it is much tastier than from a jar. So, when all the vegetables and herring are peeled, I start assembling the salad.
The first layer is half a potato (after the fish hits the potatoes, it imbues it with its flavor). I peel two potato tubers and chop them into coarse grater. I spread it in an even layer on a plate. I add a little salt on top, literally a small pinch of salt. I generously cover it with a mayonnaise mesh, and then spread it over the layer of potatoes, without pressing with a spoon, so that the salad turns out airy.
The second layer is herring. I fillet the fish and cut it into medium cubes so that the taste of the saddle is clearly present in the salad. I spread it on top of the potato layer. I cover it on top a small amount mayonnaise (I don’t spread it with a spoon).
Third layer - onion. I peel it and cut it into cubes. I put it on top of the herring, sprinkle it with lemon juice and add a little more mayonnaise (I don’t spread it with a spoon). Instead of lemon juice can be used table vinegar. If the onion is bitter, you can first scald it with boiling water and thoroughly squeeze out excess moisture.
The fourth layer is carrots. I chop it on a coarse grater and spread it in an even layer on the salad, pour the sauce on top and gently spread it with a spoon, without squeezing the carrots.
The fifth layer is the second half of the potato. I salt it on top and cover it with mayonnaise. I spread the sauce with a spoon so that the potatoes drink well.
The sixth layer is beets. I spread it in an even layer and cover it with mayonnaise.
On top you can decorate the “Shuba” salad with grated egg, which we boiled in advance. Or cut flowers from carrots and beets. Or sprinkle with finely chopped dill. I simply decorated the top with a mayonnaise mesh.Traditionally, herring under a fur coat is served on holidays, in particular on New Year.
The feed can be either common dish, and in portions. In the latter case, you can additionally decorate the salad decorative elements, for example, a carrot candle and bell pepper(as in the photo). In a word, feel free to use your imagination and decorate the dish the way you like. Bon appetit for you and your guests!
I think there is hardly a single person in our country who has not tried and does not know what kind of salad this is - “Herring under a fur coat”. I'm just sure this one is popular puff salad made from beets and herring is the main favorite on most New Year's holiday tables. Why New Year's Eve? Yes, because this salad was traditionally considered “winter”, since it included vegetables long-term storage, which all year round were present in Soviet-era stores and in the bins of summer residents. And although nowadays you won’t surprise anyone with salads made from fresh cucumbers and tomatoes in winter, nevertheless, herring under a fur coat remains a favorite holiday salad for most children and adults.
Today I want to present a classic recipe for herring under a fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their own taste, the main thing is that the beets and mayonnaise are at the very top. I used to think that the herring should always be the bottom layer, however, in this case, when putting the salad on the plate, some of the most valuable ingredient is lost, so now I prefer to put the potatoes on the bottom, which creates a stronger base for subsequent layers.
Ideally, for herring under a fur coat, you should take a whole herring and fillet it yourself, since in this case the fillet turns out to be more juicy, fatty and, accordingly, tasty. But since this is a rather labor-intensive process, for which there is not always enough time and effort, sometimes it is quite possible to use ready-made fillets purchased in a store. When choosing herring fillets in a store, you should give preference to whole fillets rather than pieces in oil, since for such products, selected herring of the best quality is usually taken.
Layers of herring salad under a fur coat are usually laid out in deep form or a salad bowl and serve it on the table in this form. But for festive feast you can make a more beautiful and elegant design in the form of a chic layer cake, which will become a real decoration for the upcoming celebration. Following these simple and detailed instructions, you can easily prepare the most delicious, tender and juicy salad“Herring under a fur coat”, which will whet the appetite and capture the imagination of your guests!
Useful information How to cook herring under a fur coat: layers of herring under a fur coat in orderINGREDIENTS:
- 300 g herring fillet
- 2 medium beets (500 g)
- 3 medium potatoes (500 g)
- 2 medium carrots (400 g)
- 6 eggs
- 1/2 small onion
- 120 g mayonnaise
COOKING METHOD:
1. To prepare the salad “Herring under a fur coat” according to the classic recipe, you should first boil everything essential vegetables. To do this, thoroughly wash the potatoes, carrots and beets without peeling them and place them in a deep saucepan. Pour over vegetables cold water, bring to a boil over medium heat and cook until tender.
Advice! It is advisable to cook beets separately from other vegetables, since their cooking time is usually longer, and in addition, it can color the vegetables red. Potatoes and carrots need to be cooked for about 40 - 50 minutes after the water boils, while beets can be cooked for 1 to 2 hours depending on their size. The readiness of the vegetables must be checked with a sharp knife - it should enter the middle of the fruit easily and without cracking.
2. Boil the eggs in boiling water for 10 minutes, then add cold water and leave for 10 - 15 minutes to make them easier to peel. 
3. Peel the potatoes and grate them on a coarse grater. 
4. Peel the carrots and grate them on a coarse grater.
It is not necessary to wash the grater before each new ingredient, since there is nothing to worry about if one component of the salad becomes slightly “contaminated” by another. The main thing is to leave the beets for last, otherwise they will stain both the grater and the other salad ingredients.
5. Peel the eggs and grate them on a coarse grater.
6. Peel the beets and grate them on a coarse grater. 
7. Peel the onion and chop it very finely.
Advice! For preparing salads, it is better to use red or white lettuce onions, which are not very sharp and slightly sweetish taste. It is advisable to scald ordinary onions with boiling water or marinate for 10 - 15 minutes in a weak solution of vinegar (2 tablespoons of any 9% vinegar per 100 ml of water).
8. Cut the herring fillet into small cubes and you can start assembling the salad. 
9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but today I will show you how to place this salad on a dish in the form of an appetizing multilayer cake. To do this, we need a round ring from a springform baking dish with a diameter of 22–24 cm without a bottom, which must be fastened with a lock, placed on a flat dish and lightly greased from the inside with vegetable oil. 
10. Place grated potatoes on the bottom of this structure, lightly compact them, add salt and grease with mayonnaise.
You don’t need to spread the mayonnaise with a spoon, but simply apply it in the form of a fine mesh over the entire surface. To do this you need to take pastry bag with a thin nozzle, or use mayonnaise in a small bag, cutting off one corner of it.
11. Place chopped herring on a layer of potatoes. 
12. Evenly distribute the chopped onion over the herring. 
13. Next, put the grated carrots, lightly salt them and grease with mayonnaise. 
14. Place grated eggs on the carrots and lightly salt them. 
15. Place grated beets on the last layer of salad, lightly salt them and grease with mayonnaise. 
16. Keep the herring under the fur coat in the refrigerator for at least 2 - 3 hours so that the salad is thoroughly soaked, after which you can unfasten and carefully remove the ring. 
Before serving, the herring under a fur coat in the form of a cake can be decorated according to your taste and imagination. I decorated it green onions And egg white, grated on a fine grater.
Familiar from childhood and loved by everyone holiday salad“Herring under a fur coat” according to the classic recipe is ready! 
Herring under a fur coat or “Herring under a fur coat” is the most popular dish in Russia for the holiday! In order for the salad to turn out correct and very tasty, you need to place all the layers in order, in strict sequence, on a plate. Let's turn to the classic recipe (photos attached).
Layer by layer - a classic step-by-step recipe for herring under a fur coatTraditionally, puff herring salad is most often served as an appetizer on the festive table. The layers are generously greased with mayonnaise, and the vegetables are grated on a coarse grater (if you follow the classic recipe).
Layers in order Herring under a fur coat layers in order, photo step by step: According to the classic recipe, herring was initially laid out as the first layer. But later we came to the same opinion - it’s better to put the potatoes on the bottom first. This way the potatoes will be more tenderly soaked in the fish. And the herring itself will end up between layers of vegetables - as if “in a fur coat.”
All vegetables must be grated on a coarse grater. And not all at once, all in a row, but sequentially. We prepare layer by layer and three of each product.
By the way, it is better to hold the grater directly above the container where you will season the salad. This way the fur coat will gain its natural fluffiness.
Choose fresh herring (tip: don’t take already cut herring - such as preserves in stores, natural ones are the best). And exactly spicy pickling. Fatty will add a unique taste to the dish.
What do you need for a herring under a fur coat?Ingredients (for 8 persons):
- The herring itself is spicy salted, fresh – 1 pc. (about 400 gr.)
- Medium carrots – 2 pcs.
- Beets – 1 pc. (large) or 2 pcs. (average)
- Potatoes – 2-3 pcs.
- Onions as well as beets - 1 pc. (large onion) or 2-3 pcs. (small)
- Dressing in the form of "Provencal" mayonnaise - 1 pc. (150-200 gr.)
- Chicken egg – 2-3 pcs. (By the way, there were no eggs in the initial classic recipe. They were added a little later, which affected the taste of the salad)
- A little salt - to taste
The process of preparing such classic salad not fast. But it's worth it. Any dish, if prepared with love and desire, can become a masterpiece on the table. Guests and loved ones will appreciate your culinary creation.
Now let's get started:
Here is our “herring under a fur coat” according to the classic recipe is ready. Bon appetit!
Video Recipe:
To make the “fur coat” lush, many people distribute thinner layers one by one, repeating each layer anew. You can also choose this recipe option.
If you have questions or want to add something, be sure to share and comment. "One head it's good, but two better".
Herring under a fur coat: calorie content of salad per 100 grams in finished formFor “slimmers” and for those who care about their figure, we tell you “how much to weigh in grams” - the calorie content of the finished dish.
This is 195 kcal per 100 grams (Proteins - 5 g, Fats - 16 g, Carbohydrates - 7.5 g) - is this a lot or a little, you can compare it with other products. Thus, the Caesar salad weighs as much as 300 kcal, and the festive New Year’s Olivier salad weighs 197 kcal, and the herring vinaigrette weighs 120 kcal. Think for yourself, decide for yourself...
Of course, you shouldn’t overeat this salad, otherwise your stomach won’t “understand” you. But still beneficial features the “fur coat” contains: vitamins A, B, E, PP, potassium, magnesium, fiber, folic acid, iodine, iron, amino acids and others.
Consumption helps eliminate toxins, cleanse blood vessels and improve digestion. It also helps in the construction of hemoglobin.
Did you know:
Why is the salad called “Herring under a fur coat” and what does “FUR COAT” mean? It turns out that during the revolutionary years, in 1918, there lived a very famous merchant Anastas Bogomilov. He owned a network of taverns.
And in them, as you understand, “rebellious” people gathered. And so, in order to calm them down, they decided to feed them heavily. But an extraordinary snack, but with a twist.
Abbreviation "SH.U.B.A." means “Chauvinism and Decadence – Boycott and Anathema.”
Beets meant the red banner of the revolution, potatoes, onions and carrots meant the people, and mayonnaise was a close connection or tribute to the French Revolution.
Why did this salad become a classic and New Year's salad? It was first served on New Year's Eve in 1919. "Live and learn…"
“Herring under a fur coat” with appleAwesome salad turns out when the main classic line-up you will add an apple and pickled onion.
What products will you need (for 6-8 people):
- Herring fillet – 1 pc. (average)
- Beets – 1 pc. (closer to large)
- A couple of carrots and potatoes
- One large onion
- Big apple
- Vinegar for marinade – 1 tablespoon
- Salt and pepper
- Bunch of dill
- And of course, mayonnaise
Cooking herring under a fur coat with an apple is similar to the classic recipe. The only difference is that before laying out layer by layer, you need to prepare the pickled onions and grate the apple on a coarse grater.
Cut the onion into small cubes. Sprinkle with vinegar, salt and pepper. Add just a little water. Mix everything so that the onions are saturated with the marinade. Give it time to stand.
Now that all the ingredients are ready, add each layer in order: fish, onions, potatoes, mayonnaise, apple, carrots, beets, mayonnaise. Decorate with dill.
“Herring under a fur coat” rollIn an unusual format, you can prepare our favorite holiday (often for New Year) salad “herring under a fur coat” in the form of a roll.
Enough for 5 people (ingredients):
- Spicy salted herring – 300 gr.
- Beets – 2 pcs.
- Carrots – 1-2 pcs.
- Potatoes – 2 pcs.
- Onion – 1 pc.
- Eggs – 2-3 pcs.
- Mayonnaise – 100-150 gr.
The process of preparing “herring under a fur coat” with a roll consists mainly of laying out the layers in the reverse order, in contrast to the classic recipe. And one more thing - all vegetables must be cooled. This way the roll will not fall apart and can be easily prepared.
And also, to prevent the beets from falling apart, you should squeeze out some of the moisture from them. And to create a rectangular beet "cake" on both sides (bottom and top) cling film– this will form a dense and regular first layer of roll.
Do not forget that the layers should be thin - not like a “fur coat”.
So let's begin:
Video recipe:
Even more original recipe, but very similar to a roll. This time, instead of film, you need to use real lavash.
What is needed for this recipe (for 6 people):
- Lavash – 3 pcs.
- Salted herring – 1 pc.
- Beets – 1-2 pcs.
- Carrots – 1-2 pcs.
- Egg – 4 pcs.
- Onion – 1 onion
- Mayonnaise – 200 gr.
- Greens – 1 bunch
How to cook an unusual yummy “herring under a fur coat” in lavash?
The process is similar to the classic one. Therefore, you can scroll up and read in more detail about the preparation of the preparation. Now let's briefly repeat:
All. Our “herring under a fur coat” in lavash is ready. Bon appetit!
Video recipe:
Herring under a fur coat in a loaf, step-by-step recipe with photosDid you guess it? This time, instead of a fur coat, we will use a real loaf. “The need for invention is cunning,” as the wise woman says folk proverb. And the people decided to try something unusual and create something original for the holiday table.
A snack salad turns into a full-fledged appetizer - very filling and piquant.
As always, we need (ingredients for 4-5 people):
- Loaf – 1 pc.
- Lightly salted herring – 1 pc.
- Lightly salted cucumbers or gherkins – 1 medium cucumber or 5-6 gherkins
- Cheese durum varieties– 100 gr.
- Medium beets – 1 pc.
- Eggs – 2-3 pcs.
- Dill – 1 bunch
- Mayonnaise – 100 gr.
The process of preparing herring under a fur coat in a loaf:
It's better to leave it to soak overnight.
What is a “lazy herring under a fur coat”? Recipe in eggMany people are tired of the classic recipe or have become completely lazy. We present to you lazy herring under a fur coat in eggs. Although there is another recipe when, instead of layer by layer, all the ingredients are mixed together - the lazy way. It turns out the same salad.
Herring under a Fur Coat lazy recipe in an egg step by step:
Video recipe:
This is so tasty, simple and delicious snack turned out for a festive table, for example, for the New Year.
What are your associations with the “herring under a fur coat” salad? What synonyms can you find? Write in the comments below.
Forgot, there are many others various recipes and variations of this salad. Increasingly, people began to “move away” from the classic recipe and add unusual products part. You can find a recipe with the addition of caviar or another fish altogether (such as salmon). Fruits or even berries, such as pomegranate, are also added.
In general, “no matter what the child amuses himself with...”
When preparing dishes, you want them to be not only tasty, but also pleasing to the eye with their beauty. The most common salad on the holiday table is herring under a fur coat. Creating a menu is the dish is coming first on the list.
Every housewife, at least once in her life, has been faced with the question of how to lay out the layers correctly and in what order. traditional dish. Over the years, many changes have been made to this recipe and new ingredients have been added. But the very first, classic recipe for cooking herring under a fur coat still remains the most delicious and desirable on the table.
- Herring fillet – 900 gr.;
- Egg – 6 pcs.;
- Potatoes – 3 pcs.;
- Burak – 6 pcs.;
- Carrots – 3 pcs.;
- Mayonnaise – 200 ml.
Herring salad under a fur coat appeared on New Year's Eve and quickly gained popularity among the people. Despite his rich history, it still remains the most desired delicacy not only in New Year's table, but also for everyone family holidays. While preparing this dish, a festive mood is created. Every housewife has her own secret for preparing this salad. Prepared with carrots and apples. Change the order of layers. But the most favorite among the majority of the population remains the classic recipe for herring under a fur coat, assembled in layers.
Ingredients:- Onion – 3 pcs.;
- Potatoes – 6 pcs.;
- Egg – 6 pcs.;
- Herring fillet – 600 gr.;
- Burak – 6 pcs.;
- Mayonnaise – 100 gr.
The main thing is to arrange the layers correctly. The taste depends on this appearance dishes.
It is beautiful to serve the dish in a transparent salad bowl. In this design of the herring under the fur coat, all the layers are visible, arranged in order.
You can serve this delicacy in portions to each person in a separate plate. To do this, use a special round ring, which you can easily buy in stores. If you don't have time to look special device, take a mineral water bottle, cut out a ring. Any tin and even a mug.
During cooking, press firmly on all foods to make it easier to remove from the portion ring.
For creating beautiful view For salad, resourceful housewives use a springform pan for baking cakes. Transfer to a plate larger than the mold. The location of all layers is clearly visible. On the festive table it takes on the appearance of a cake and decorates the table. The salad, laid out on a dish in the form of a rectangle or square, looks original.
The herring under a fur coat, prepared according to the classic recipe with an egg and rolled into a roll, will certainly delight your guests. For this design option, all products are collected at cling film and are arranged in reverse order. This means that the first layer will be beetroot. Herring, unlike classic version There is no need to distribute it over the entire surface, but rather place the entire portion only in the center. Then, gently pressing with your hands, roll into a roll shape. Without removing the film, let it brew in the refrigerator for a couple of hours. After which they remove the film and decorate the festive table with a beautiful dish.
A less common option is to serve in large red wine glasses. This portioned version looks amazing. All layers are clearly visible, arousing appetite, and the desire to quickly enjoy the colorful dish.
How to decorate a herring under a fur coat
The classic way to decorate a dish is mayonnaise applied in a net over a layer of beetroot. Sometimes they are decorated with grated egg or chopped herbs. Use tomatoes, cucumbers, onion rings or olives. But there are many methods to give a beautiful, unique look to a dish that is familiar to us. Of course, you will have to spend more time and effort, but the result is worth it.
For decoration, you can use regular cookie cutters. Cut out animals from any food, thereby delighting the children.
Mayonnaise is used to draw a trunk, pieces of olives add the image of a birch tree, and parsley serves as leaves. Using caviar and mayonnaise, you get very beautiful fish. You can imitate a real aquarium by adding dill algae.
if you have Silicone molds For a cake with a beautiful design, for example, a rose or a bear, use it and you won’t regret it. When you turn the salad onto a plate, it will take on the shape and look like a cake.
It is very easy to shape the fish. Make the scales from beetroot, onions and carrots cut into rings.
Flowers are made from boiled beetroot and carrots, placed on a mesh drawn with mayonnaise. Parsley leaves are ideal for flower foliage. For the New Year, it is beautiful to decorate with a clock on which the hands point to twelve o'clock. To do this, spread the mayonnaise evenly over the beetroot layer. Cut out Roman numerals and arrows from boiled carrots. Place them in the correct order. This dish should be placed in the center festive table. You should not draw numbers and arrows with mayonnaise, because they will definitely turn red from beetroot.
