Remove membranes from the turkey fillet selected for turkey breast cutlets. Then cut into medium-sized pieces, such that they will fit freely into the hole in the meat grinder.

Cut off the crusts from the loaf pieces so that they do not spoil the color of the finished cutlets. Then pour the remaining pulp with milk, let it soak and soften.

Add the loaf soaked in milk and grated cheese to the resulting minced meat, pepper and salt to taste.

If the question arises, “Why is there cheese here?”, I’ll explain right away. Since turkey fillet is quite lean (dry) meat, we (of course) add cheese for juiciness; It melts when fried, which adds some piquancy.

Mix everything thoroughly. Of course, now you can form the cutlets and start frying, but... I prefer the more uniform structure of the cutlets - so I pass this minced meat through a meat grinder a second time.

Now you can form the cutlets. We begin with wet hands, so that the minced meat does not stick, to sculpt oval-shaped meatballs (or the one that is more familiar to you).
Roll them in ground breadcrumbs.

By the way, you can optionally add some flavor or color note to the ground crackers - paprika, for example. The crust in such cutlets will have a beautiful reddish color. You can also add dried herbs (dill, parsley...) - then you’ll get the appropriate color. In general, you can always experiment in the kitchen so that you don’t get bored...

Fry turkey cutlets in a frying pan well heated with vegetable oil, over low heat, on both sides until beautifully golden brown. I think 3-4 minutes will be enough.

To prevent the resulting products from appearing tough or too lean, bread, cheese, butter or other ingredients soaked in milk are added to the minced meat. The legs and thighs make the dish fattier and softer. But it is not suitable for a diet. Recipes for turkey cutlets may differ not only in ingredients, but also in the method of cooking. The usual frying option - in a frying pan - is far from the only one. Some housewives cook them in the oven, slow cooker or convection oven.

The five most commonly used ingredients in recipes are:

If you need to make the cutlets dietary, it is better to steam them until cooked. Some people prefer to combine different types of poultry in minced meat: chicken is often added to turkey. To ensure that the cutlets acquire an appetizing crust when frying, they are rolled in crushed breadcrumbs. As a side dish you can prepare mashed potatoes, rice with vegetables, pasta. For beauty, the finished dish should be served with green peas, tomatoes, cucumbers, and a sprig of herbs.

How to cook diet turkey cutlets? Cook's secrets and subtleties. Recipes for steamed cutlets, in the oven, in a slow cooker.
Recipe contents:

Turkey meat is perfect for dietary nutrition. It is included in the children's and diet menus. White turkey meat is very tender and lean. It is easily digested and absorbed by the body. It is stewed, baked, boiled. And one of the dietary dishes is turkey cutlets. If you don’t have a steamer, you can cook them in the oven or use the old steam method of our grandmothers. However, if you cook cutlets from breast, the most dietary meat, they will turn out a little dry. However, in this case, I advise housewives and cooks to use some secrets.

• The minced meat should be tender, so it needs to be minced twice.
• Add tenderness and juiciness to the cutlets - zucchini, cabbage, pumpkin, crustless bread soaked in milk.
• For a richer taste, you can add aromatic herbs to the minced meat: thyme, basil, oregano, allspice...
• Butter will add juiciness to the minced meat.
• To make pale steamed cutlets brighter, add finely grated carrots or chopped herbs to the minced meat.
• Grease the steaming container with oil to prevent the cutlets from sticking during cooking.
• If the minced meat is thick, add a little milk, broth or sour cream to it.
• It’s better to make minced meat at home yourself using a meat grinder. Store-bought minced meat may contain skin and cartilage.
• Choose a moist turkey with light skin and no foreign odors.
• For breading, use ground crackers. You can replace them with flour, sesame seeds, oatmeal or grated cheese.

If you are watching your weight or following a healthy diet, then the recipe for diet turkey cutlets is perfect for these purposes. In addition to the fact that it is very healthy, the food is also delicious.

• Calorie content per 100 g - 177 kcal.
• Number of servings - 15-18 pcs.
• Cooking time - 1 hour 30 minutes

Ingredients:

• Turkey fillet - 500 g
• Onion - 1 pc.
• Salt - 1 tsp. or to taste
• Oatmeal - 5 tbsp.
• Ground black pepper - a pinch
• Garlic - 3 cloves

Step-by-step preparation of steamed diet turkey cutlets, recipe with photo:

1. Wash the meat and grind through a meat grinder.
2. Peel the onion with garlic and also pass it through the auger of a meat grinder.
3. Grind oatmeal in a coffee grinder or pass through a meat grinder.
4. Salt or pepper the minced meat.
5. Shape the cutlets into a round shape and place on a sieve set over a pan of boiling water.
6. Cover the cutlets with a lid and steam for about an hour.

Turkey cutlets are not only dietary, but also very tasty. And if you bake them in the oven, they acquire a beautiful golden crust, while remaining low in calories.

Ingredients:

• Minced turkey - 500 g
• Potatoes - 2 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Eggs - 1 pc.
• Kefir - 60 ml
• Salt - 1 tsp.
• Pepper - a pinch

Step-by-step preparation of turkey cutlets in the oven, recipe with photo:

1. Peel potatoes, carrots and onions and grind through a meat grinder.
2. Combine the minced meat with twisted vegetables.
3. Season the minced meat with salt and pepper. Beat the egg and pour in the kefir.
4. Mix all ingredients until smooth.
5. Form the cutlets with your hands moistened with water and place the products on a greased baking sheet.
6. Bake the cutlets in a preheated oven at 200 degrees for 40-50 minutes.

The recipe for turkey cutlets with zucchini in the oven without bread does not require frying in a pan or using any fat. They are baked in the oven in the most gentle and healthy way.

Ingredients:

• Turkey fillet - 1 pc.
• Zucchini - 1 pc.
• Wheat bran - 20 g
• Eggs - 1 pc.
• Salt - 1 tsp. or to taste

Step-by-step preparation of turkey cutlets with zucchini, recipe with photo:

1. Grind the turkey fillet in a blender.
2. Wash the zucchini and grate it.
3. Mix minced meat, zucchini chips, eggs, salt and pepper.
4. Form cutlets, roll them in bran and place on a baking sheet lined with parchment.
5. Send the products to bake in the oven for 30 minutes at 180 degrees.

Having a kitchen assistant - a multicooker - you can prepare an amazingly tasty and dietary recipe for minced turkey cutlets. The dish is tender, soft, juicy, and at the same time extremely healthy.

Ingredients:

• Turkey fillet - 500 g;
• Onions - 1 pc.;
• Parsley - 1 tbsp. L.;
• Salt - a pinch or to taste.
• Eggs - 1 pc.

Step-by-step preparation of minced turkey cutlets in a slow cooker, recipe with photo:

1. Wash the turkey fillet, dry it and grind it through a meat grinder.
2. Peel the onion and also twist it.
3. Add chopped parsley with salt and eggs to the minced meat.
4. Knead the minced meat well.
5. Pour hot water into the multicooker bowl and grease the grate with oil.
6. Form the cutlets and place them on the grill at a distance of 1-1.5 cm from each other.
7. Set the multicooker to the “Steam” program and cook the cutlets for 20–25 minutes.

The recipe for juicy and soft minced turkey cutlets will be an excellent daily dish that will complement children's and dietary diets. At the same time, spend a minimum amount of time on cooking.

Ingredients:

• Turkey meat - 0.5 kg
• Olive oil - 80 ml.
• Breadcrumbs - 100 g
• Milk - 100 ml
• Onions - 2 pcs.
• Eggs - 1 pc.
• Garlic - 2 cloves
• White bun - 350 g
• Ground dried ginger - 10 g
• Fresh herbs - half a bunch
• Pepper - a pinch
• Salt - 1 tsp. or to taste

Step-by-step preparation of minced turkey cutlets, recipe with photo:

1. Cut the crusts off the buns and soak in milk for 5 minutes. Then squeeze it with your hands and pass it through a meat grinder.
2. Wash the turkey meat and cut into small pieces.
3. Peel the onion and garlic, wash, finely chop and saute in a frying pan in olive oil.
4. Combine all the ingredients: meat, sautéed vegetables, bread, eggs, herbs and spices.
5. Mix the minced meat, form into cutlets and coat in breadcrumbs.
6. Place the cutlets on a greased baking sheet.
7. Send the products to bake in a preheated oven at 180 degrees for half an hour.

Poultry cutlets are especially tender and soft. When prepared correctly, they are also suitable for dietary nutrition. Especially if it's turkey cutlets.

Ingredients: half a kilo of poultry fillet, onion, 2 tbsp. spoons of sour cream, clove of garlic, egg, 2 tbsp. spoons of starch, table salt, a mixture of peppers.

1. The fillet is washed and cut into very small cubes. The smaller the pieces, the more tender the finished dish will be.
2. Onions are chopped in the same way. And the garlic is passed through a press.
3. These ingredients, along with others stated in the recipe, are added to the prepared turkey. After mixing, the mass is left to infuse. The longer it stays in the refrigerator, the better. For example, you can leave the base for the cutlets to sit overnight.
4. Meat “patties” formed with wet hands are laid out on an oiled baking sheet.

Juicy turkey cutlets are baked in the oven for 35-45 minutes at medium temperature.

How to steam in a slow cooker?

Ingredients: 730 g turkey, 3 slices of white bread, onion, salt, milk, aromatic herbs.

1. Using a blender or meat grinder, the fillet is turned into minced meat along with onions. Homemade meat products are always tastier and clearer in composition than store-bought ones. In addition, it is thicker than store-bought and not as greasy.
2. White bread without crust is soaked in cold milk. Next, he does push-ups and puts them in the minced meat. Aromatic herbs and salt are also sent here.
3. Cutlets are formed from the mass and placed on a special grill attachment for a multicooker.
4. Water is poured into the bowl of the device.

Steamed turkey cutlets in a slow cooker will cook in a suitable mode for about 25 minutes.

Dietary step-by-step recipe

Ingredients: half a kilo of turkey breast, 180 g of rice already cooked until done, an egg, an onion, a bunch of fresh herbs, ¼ tbsp. refined oil and the same amount of soy sauce, spices, medium carrots, salt.

1. Poultry breast and onions are ground in a meat grinder. A special blender attachment is also suitable for the same purpose.
2. If the resulting minced meat is runny, you should thoroughly rub it on a hard surface. After beating like this, it will be much easier to make cutlets.
3. Boiled cereal, egg, and spices are immediately added to the meat. ¾ of the chopped greens are also poured here. It tastes best to use a mix of green onions, mint and parsley.
4. A mixture of oil and soy sauce is heated in a frying pan. Thin slices of carrots with remaining herbs are fried in it.
5. Next, cutlets are prepared on a vegetable bed.

Served with any light side dish and a portion of fresh salad.

Juicy and soft ground turkey cutlets

Ingredients: half a kilo of turkey fillet, 2 potatoes, white onion, half a glass of boiled filtered water, salt, pepper mixture.

1. Vegetables are peeled and washed. Then they, together with the bird, are passed through a meat grinder. If you want the potatoes to be more clearly felt in the dish, you can grate them using a grater with small or medium holes.
2. Water is poured into the mixture, salt and pepper are added. You can use any other spices.
3. The main secret of juicy soft cutlets is beating the minced meat. It must be thrown onto a hard surface at least 50 times. Of course, the minced meat is first placed in several bags or cling film.
4. With wet hands, cutlets are formed. Next, they should stand in the refrigerator for half an hour.

Juicy and soft turkey cutlets are fried in well-heated fat in a frying pan.

Option for the little ones

Ingredients: 430 g poultry fillet, onion, 40 g white bread, 90 g hard cheese, salt, 90 ml low-fat milk, 3 quail eggs, salt.

1. Turkey fillet is ground in a blender along with onions. Some mothers add a variety of vegetables to baby cutlets. This is a great way to feed your baby broccoli or zucchini, which he refuses in its pure form. A small amount of them in minced meat is unlikely to be noticeable.
2. Eggs are beaten into the base of the future cutlets, salt is added to taste.
3. The bread is pre-soaked in cold milk, after which it is squeezed out and combined with minced meat.
4. Lastly, pour the grated cheese into the bowl with the remaining ingredients.
5. Using oiled hands, small pieces are formed. It is best to steam them or bake them in the oven. A double boiler or a special attachment for a multicooker is suitable for preparing the discussed children's cutlets.

Serve minced turkey cutlets with boiled vegetables or any other side dish. You can simultaneously bake or steam sticks of carrots, zucchini, and cauliflower florets next to the cutlets.

With cheese in the oven

Ingredients: 430 g poultry fillet, 60 g any hard cheese, chicken egg, 3-4 garlic cloves, a couple of dill sprigs, 1 tbsp. a spoonful of white flour, salt, Provençal herbs or any other spices.

1. First, the turkey fillet is washed well with running water, then cut into thin strips and chopped into miniature squares.
2. Coarsely grated cheese is added to the bird. Chopped greens are added immediately. In addition to dill, parsley, mint and basil go well with poultry.
3. Other components stated in the recipe are added to the mixture. The spices are poured out last. The garlic is pre-chopped in any convenient way. It's best to just put it through the press.
4. With wet hands, form small cakes. If you make them too thick, the cooking time will increase.
5. The cutlets are cooked on both sides until browned in well-heated refined oil. You can also use a mixture of vegetable and creamy or melted components.
6. The finished cutlets are decorated with halves of cherry tomatoes and served immediately.

1. Bread without crust, broken into pieces, a clove of garlic and olive oil are sent into the blender bowl. The mixture is crushed to large crumbs, which are distributed on a baking sheet and dried in the oven.
2. All peeled, washed vegetables are pureed using a blender. Simmer the resulting mixture in sunflower oil for a couple of minutes, then cool.
3. The meat is removed from the bones and turned into minced meat. It must be combined with dried crumbs, salt, seasonings, beaten egg and chopped parsley. All ingredients are mixed well.
4. Small round cutlets are formed from the resulting mass. A little vegetable filling is placed inside each meat product before rolling.