For a children's party, you can prepare a bright and beautiful Rainbow cake. For it you will need confectionery powder and light colored M&Ms. And also a thick dense cream. Prepare it with your children.

Minecraft cake is a cake based on the popular computer game. A delicious gift for a gamer or a child who is interested in this game. I'm telling you how to make a Minecraft cake at home!

Cake "Luntik"

“Luntik” is an excellent cake for a festive table in honor of your child’s birthday! The cake looks very interesting and colorful, which will undoubtedly delight children.

Cake "Ship"

A beautiful cake that will delight not only the baby with its appearance and taste, but also adults. The Ship cake will be a real decoration for any holiday table.

Hello Kitty Cake

Cartoons and products with fluffy Hello Kitty are known not only to children, but also to adults. I suggest making a Hello Kitty cake for a children's party. You will need a base, cream and food coloring.

Cake "Tank"

It’s every boy’s dream to receive such a wonderful cake for the holiday! What a child, even an adult man would be delighted with such a gift, so let's spoil our beloved boys!

SpongeBob Cake

SpongeBob is a worldwide popular cartoon character adored by children. I recommend making a cake that will delight any child. The SpongeBob Cake recipe is not easy, but it's worth it!

Cake "Curly Pinscher"

Preparing this cute cake with an interesting and unusual name will take you very little time and effort, but its taste is so amazing that it’s hard to put down!

No-bake cake "House"

Do you like unusual desserts? Then I bring to your attention an incredibly interesting, but at the same time easy-to-prepare, no-bake house cake. Try to surprise your loved ones and guests with such a culinary miracle!

Honey cake"

The well-known “Honey Cake” cake is a pleasure that even people who are indifferent to sweets cannot refuse. I'm telling you how to make a Honey cake at home.

Cake "Firewood under the snow"

Cake "Anthill"

Recipe for a delicious birthday cake "Anthill". The taste of this cake is probably familiar to everyone from childhood. It’s not difficult to prepare “Anthill” at home - the recipe will help you with this.

During the season of fruits and berries, you really want to cook something tasty and beautiful. I bring to your attention a quick-to-prepare and incredibly delicious no-bake fruit cake.

Do you want to make a surprisingly delicate dessert? We present to your attention a no-bake marshmallow cake. The light texture of the soufflé with cream and fruit is the perfect cake for the whole family.

Cake "Soccer Ball"

Is your child interested in football? Then make him a “Soccer Ball” cake for his birthday! The child will be delighted with such a dessert, because the cake not only looks great - it is also very tasty!

Spiderman Cake

The Spider-Man cake is a real decoration for a children's party! The child will be no less happy about this dessert than about the gifts, because the cake not only looks impressive, but is also delicious to eat! Let's cook!

Barbie cake

If you think that only a professional pastry chef can make a Barbie cake, then you are mistaken. Anyone who has patience and the necessary ingredients can prepare it.

Cake "Hedgehog"

If you want to surprise your child with a homemade treat, then I bring to your attention the “Hedgehog” cake. This recipe only seems complicated at first glance, but the main thing is just not to be afraid to take action and everything will work out.

Frankenstein Halloween Cake

A Frankenstein Halloween cake can be prepared in 40 minutes. Let's take a biscuit as a base, which we will then paint. For coloring, you can use both ready-made and natural dyes.

Halloween Vampire Cake

I don't really like Halloween baked goods that look like skulls, severed fingers, etc. Chocolate figurines of bats and red cream on a sponge cake look much more edible.

Cake "Spartak"

Cake "Spartak" is a chocolate and honey cake. It consists of cakes and cream. The cakes are soaked in buttercream and become juicy and tender. Decorate the cake with condensed milk honeycombs and bees.

Cake "Snake"

Do you want to surprise your guests and please your children? Then I bring to your attention a simple recipe for “Snake” cake, because it is distinguished not only by its great taste, but also by its festive appearance.

I’m telling you how to make curd cheesecake at home - a tender and tasty dessert with a crispy crust, which was initially popular in America, but gradually “conquered” the whole world.

Snickers cake

A recipe for making a sponge cake with nuts and cream, which in consistency and taste is very similar to a Snickers chocolate bar. Hence the name - Snickers cake.

Recipe for a birthday cake in the shape of a turtle. An incredibly tasty and original cake that will decorate any holiday table. Try it!

Creating beautiful cakes for children.

Children's holidays are considered special. After all, a large number of guests, including children, gather in the house. Of course, the main attribute of any family celebration is the cake. But it’s even better if it’s made with your own hands.

Chocolate cake recipe for children

Chocolate cake is a godsend for real housewives. Thanks to simple technology, it is possible to prepare a very tasty treat for each guest.

We offer you two interesting, tasty, and at the same time simple recipes for chocolate cake for a children's celebration.

Simple cake:

You can prepare this dessert from the simplest food products, especially since they are in almost every refrigerator. For it you need to take the required amount of products, namely:

• Flour – 250 g
• Soda – 1.5 tsp
• Granulated sugar – 300 g
• Cocoa powder – 50 g
• Chicken eggs – 2 pcs.
• Butter – 60 g
• Milk – 300 ml
• Vanilla sugar
• Wine vinegar - 1 tbsp

Cooking process:

• Combine flour, baking soda, granulated sugar and cocoa powder in a bowl
• Add chicken eggs, melted butter, vanilla sugar, milk and wine vinegar to them
• Mix everything to form a dough. Place it on a baking sheet and bake it for approximately 1 hour.
• Carefully remove the prepared cake from the baking sheet and place on a wide plate.
• When the cake has cooled, you can top it with any cream you like.

Cake Marquis:

For this cake, take the following number of products, namely:

• Chicken eggs - 3 pcs.
• Kefir – 500 ml
• Granulated sugar – 2 tbsp
• Butter – 250 g
• Flour - 3 tbsp
• Cocoa powder – 100 g (50 g for cream)
• Baking powder
• Condensed milk – 1 b
• Granulated sugar (for cream) – 1\4 tbsp

Cooking process:

• Combine eggs with sugar, kefir and butter
• Sift the flour, add cocoa powder
• Cool the kneaded dough in the refrigerator
• Next it's time for the ripper
• To prepare the cream, mix condensed milk with sugar, water and cocoa powder.
• Boil the mixture until it boils. When it cools down, beat with a mixer
• Bake 3 cakes. When they have cooled, coat them with cream and fold the cake
• Align the edges of the cake, make the trimmings small and decorate the product with them and any cream

Fruit cake recipe for children

Such a light, tasty and airy cake will be a bright decoration for any holiday table. Moreover, in cross-section the product looks simply magnificent. For the filling, use any berries and fruits, for example, blueberries, mulberries, cherries, cherries, and so on are excellent. For this cake, take the following number of products, namely:

• Chicken eggs – 6 pcs.
• Flour and starch - 100 g each
• Granulated sugar – 200 g
• Baking powder – 1 tsp
• Sour cream – 1 l
• Vanillin – about 5 tsp
• Powdered sugar – 200 g
• Cream thickener - 1 tsp
• Berries and fruits – 3 tbsp

Cooking process:

• Separate the whites and yolks. Beat the egg whites until foamy. Slowly add granulated sugar, and then the yolks.
• Take flour. Add starch with baking powder, plus vanillin. Knead the dough.
• Bake the crust for 40 minutes. in the oven at 180 degrees. Don’t take it out of the oven right away, let it sit there for another 20 minutes.
• Beat the sour cream, add powdered sugar and thickener. Grind berries and fruits.
• When the cake has cooled, cut off the top, remove the soft part from the bottom cake, and brush it with cream.
• Place fruits and berries with cream on the cake, then crumb, then fruit and cream again.
• Place the top on top of the product.
• Grease the entire cake with cream. Decorate with fruits and berries.

Sponge cake recipe for children

Sponge cake with cherries - delicious and simple. This recipe is very good. You can bake it with canned berries or with fresh strawberries, peaches, and pears. For this cake, take the following number of products, namely:

• Chicken eggs – 4 pcs. (in light cake)
• Granulated sugar – 250 g (for light cake)
• Vanilla sugar – 1 tsp. (in light cake)
• Starch - 1 tbsp. l (in light cake)
• Flour – 200 g (for light cake)
• Chicken eggs – 4 pcs. (in a dark layer)
• Granulated sugar – 250 g (in dark cake)
• Cocoa powder – 2 tbsp. l. (in a dark layer)
• Starch - 1 tbsp. l. (in a dark layer)
• Flour – 200 g (for dark cake)
• Cream 30% - 0.4 l (cream)
• Sour cream 10% – 0.2 l (cream)
• Sour cream 30% – 0.4 l (cream)
• Powdered sugar (cream)
• Cherry – 300 g
• Cream 33% - 0.2 l (decoration)
• Cream thickener (decoration)
• Powdered sugar (decoration)
• Chocolate – 50 g (decoration)

Cooking process:

• Bake biscuits
• Prepare the cream: whip the cream, add powdered sugar, plus sour cream
• Cut the cakes. You should get 4 pieces
• Alternate like this: cake + cream + berries + cake and so on
• Pour the remaining cream over the cake. Garnish with whipped cream and berries

Rainbow cake recipe for children

It may seem to you that this cake is very long and difficult to prepare. But you will cope with this task. For this cake, take the following number of products, namely:

• Chicken eggs – 8 pcs.
• Granulated sugar – 1 tbsp
• Flour – 2 tbsp
• Salt – 1 chip
• Vegetable oil – 3 tbsp
• Cream – 800 ml
• Powdered sugar – 1 tbsp
• Gelatin – 15 g
• Boiling water – 100 ml
• Cognac – 1 tbsp. l
• Clean water – 200 ml
• Food coloring – 6 pcs.

Cooking process:

• Prepare a sponge cake. Beat the whites. Add salt to the yolks, then add flour and vanillin to these ingredients. Combine the first and second composition. Whisk.
• Divide the dough by the number of dyes. Add dye.
• Bake each cake separately in an oven at 190 degrees for about 20 minutes.
• Make a cream. Combine boiling water and gelatin. Mix the cream with powdered sugar, beat the mixture. Mix gelatin with cream.
• After baking all the cakes, assemble the product. Place the cakes on top of each other, spreading them with cream.

Video: Making a rainbow cake

Cake recipe for children with mastic

Don't worry if you've never made cakes with mastic before. The process is very simple. For this cake, take the following number of products, namely:

• Ready-made biscuit – 1 piece
• Marshmallow – 160 g (preferably multi-colored)
• Powdered sugar – 1 kg
• Boiled condensed milk – 1 b
• Butter – 200 g

Cooking process:

• Melt marshmallows in the microwave
• Mix with powdered sugar
• Transfer the resulting mastic to the table surface, knead
• If the mastic turns out hard, add some water.
• Now cut out any decorations you like from the mastic. Place the figures in a cool place
• Beat butter with condensed milk. Cut the biscuit into 2 parts
• Form a cake, grease it on all sides with cream
• Roll out one mastic. Wrap the cake
• Place mastic figures on top

Video: Cake with fondant

Baby formula cake recipe

A cake made from children's dare is delicious and simply nutritious. For this cake, take the following number of products, namely:

• Chicken eggs – 2 pcs.
• Granulated sugar – 1 tbsp
• Sour cream – 1 tbsp
• Baby formula – 1 tbsp
• Flour – 1 tbsp

For cream:

• Granulated sugar – 100 g
• Sour cream – 1 tbsp
• Baby formula – 1 tbsp

Cooking process:

• Mix eggs with sugar. Whisk
• Add sour cream
• Then add the mixture and mix well
• Add flour
• Bake the crust. Cut it into 2 parts
• Mix baby formula with granulated sugar and sour cream. Whisk
• Form the cake. Lubricate it with cream
• You can decorate the product as you wish
• Place the cake in a cool place

Cake recipe for children with cream

Homemade treats cannot be compared to store-bought cakes. Cakes made with whipped cream are especially popular. They are more tender and airy. For this cake, take the following number of products, namely:

• Chicken eggs – 4 pcs.
• Granulated sugar – 150 g
• Flour – 120 g
• Vanillina.

For cream:

• Cream – 300 g
• Powdered sugar – 150 g

To fill the cake:

• Marmalade – 170 g

Cooking process:

• Separate the yolks from the whites. Beat them with granulated sugar, combine
• Add flour, then vanilla and pour the resulting mass into a baking tray. Bake for approximately 40 minutes
• Whip cream with powdered sugar
• Cut the marmalade
• Cut the cake into 3 parts. Spread the cakes with cream and place marmalade on top
• Decorate as you wish

Cake recipe for children using children's cookies

When summer comes, I want to cook something tasty and unusual for the kids, with the addition of fruits and berries. If you also want to surprise your child with such a treat, take the following number of products, namely:

• Shortbread cookies – 200 g
• Butter – 70 g
• Cream – 200 g
• Natural yoghurt – 250 g
• Granulated sugar – 75 g
• Gelatin – 15 g
• Raspberries – 200 g
• Condensed milk – 2 tbsp
• Lemon juice – 1 tbsp
• Boiled water – 120 ml
• Bananas – 2 pcs.
• Canned peaches – 3 pcs.
• Almond petals – 60 g

Cooking process:

• Grind the shortbread
• Add condensed milk and butter to the resulting crumbs. Knead the dough
• Press the mixture into the mold. Place in a cool place for 30 minutes
• Dissolve gelatin in water for 40 minutes
• Whip cream and granulated sugar
• Add berries, peaches, gelatin, yogurt, lemon juice to the mixture
• Cut the banana. Place the crust on top
• Pour yogurt filling on top
• Cover the product with film. Place in a cool place until hardened

Cream for baby cake: recipe

The most popular cream among housewives is butter. You can decorate any children's cake with it. For this cake, take the following number of products, namely:

• Cocoa powder – 3 tbsp
• Heavy cream – 350 g
• Granulated sugar – 330 g
• Cream cheese – 240 g
• Vanilla sugar

Cooking process:

• In a bowl, mix cocoa and 2 tbsp. cream. The mixture should be creamy. Place it in a cool place for 5 minutes.
• Add cheese to the mixture. Beat for about 30 seconds. Add the required amount of granulated sugar and vanilla sugar. Whisk again.
• Pour in the cream. Continue whisking until you get a fluffy mixture.
• When the cream is completely ready, you can grease the cake with it.

How to decorate a children's birthday cake for a boy?

The question of what kind of birthday cake to make for a boy and how to decorate it sometimes leaves many mothers at a loss. So, if you are also concerned about this issue, you can use our tips:

• For a 1 year old boy, prepare a simple cake. Decorate it with a big "1" and write his name.
• For a boy under 3 years old, a cake decorated with his favorite characters will suit him.
• For a boy under 5 years old, you can prepare a cake of a more complex shape and decorate it with something unusual. For example, berries, fruits, marmalade, mastic.

• For a child aged 8 years, a cake decorated with a car, tank, or airplane is suitable. You can also take some kind of weapon, cartoon or movie character for decoration.
• For a ten-year-old boy, you should prepare a large cake with serious decorations. After all, at this age, children have already formed a personality, therefore, the treat should be appropriate. For example, decorate the cake with a soccer ball, a rifle, or an attribute that directly relates to the birthday person’s hobby.

Video: Decorating a birthday cake for a boy

How to decorate a children's birthday cake for a girl?

What is a children's celebration without a delicious cake? You can make this cake for your daughter. For it, take the following number of products, namely:

• Flour – 200 g
• Granulated sugar – 370 g
• Chicken eggs – 7 pcs.
• Lemon juice – 1 tsp
• Milk – 150 ml
• Butter – 250 g
• Vanilla sugar

Cooking process:

• Separate the yolks from the whites. Beat granulated sugar (120 grams) with yolks to form a thick foam
• Add lemon juice to the whites. Beat until foamy. Then slowly add granulated sugar. Whisk again
• Add 1/2 of the protein mass to the yolk mixture. Stir. Add remaining whites
• Pour the dough into the mold. Bake for 30 minutes. in the oven at 180 degrees
• Pour milk and egg into the dishes. Beat, add granulated sugar
• Boil and simmer until the cream thickens. Cool
• Beat butter with vanilla sugar. Add it to the custard
• Divide the composition into parts. Add coloring to the cream
• Divide the biscuit into 3 equal parts
• You can put berries in the layers between the cakes
• Form the product. Coat each cake with cream

Decorate the cake as you wish. You can take into account your daughter's preferences. It depends on what she is interested in. For example, a good option for a 5-year-old girl would be a cake with a picture of a kitty or a cartoon mermaid. You can also decorate the cake with roses, snowdrops and other spring flowers.

Video: Decorating a cake for a girl

How to decorate a children's graduation cake in kindergarten?

No children's celebration is complete without a big cake. Because it is considered the most favorite treat for children.

If you decide to bake a cake for your child, but you don’t know how to decorate it, use our recommendations:

• If there are few children in the children's group, then decorate the cake with a train with carriages. Write the names of graduates in each trailer.
• The second great decoration option is a cake in the shape of an open book. On the first page, write a beautiful farewell verse, and on the second, place figures in the form of stationery items. This design certainly looks beautiful. The most important thing is that children do not argue about who will get the “pen” and who will get the “colored pencil”.

• A boat cake is suitable for a graduating group in kindergarten. Also draw a sail. Write beautiful words on it.
• Often, large cakes are decorated with “balloons” made of mastic. You can write the initials of future schoolchildren on these balloons. At the bottom of the cake, add a variety of animals and cartoon characters.
• The cake in the shape of a sandbox is worthy of admiration. For example, draw a school on one side and a sandbox on the other. Between the school and the sandbox, make a path that leads to the city of knowledge.

How to decorate a children's cake for the New Year?

• Ready cake
• Mastic
• Cake Decorating Tools
• Food colorings

First option:

Cover the cake with fondant. Preferably snow-white, since it will resemble snow. Decorate the product with a deer using brown fondant.

Second option:

A cake decorated with snowflakes of different colors and sizes, plus edible beads, looks very beautiful.

Third option:

Your little one will surely enjoy a treat decorated with red shoes and New Year's gifts.

Fourth option:

You can decorate the cake with gifts, a Christmas tree, a snowman and snowdrifts made from white mastic.

Fifth option:

Children's favorite New Year's hero is Santa Claus. Make it from fondant and place it in the center of the cake. Decorate with snowflakes, Christmas tree decorations and twigs.

DIY mastic figurines for a children's cake

Mastic makes funny and amusing figures for a children's cake. We offer you our options.

First option:

Make a bear figure. Take:

• Skewer
• Mastic

Manufacturing process:

• Roll out the mastic to make a sausage
• Divide the sausage into the following parts: for the front and hind legs, for the head and torso
• First make the hind legs, then the torso, front legs and head
• Make a bear's face. Attach ears and nose
• Connect all the parts

Second option:

Let's sculpt a bunny. To make it, take:

• White mastic
• Pink mastic

Manufacturing process:

• Knead the mastic. Roll a sausage out of white mastic
• Make it the body of a bunny with a head, muzzle, paws and ears
• Place pink fondant in the middle of the ears. Also decorate your nose, cheeks, paws with it.
• If the bunny is a boy, then make him a tie out of pink fondant.
• If the bunny is a girl, then attach a bow to her head, also made of pink fondant.

Inscriptions on a birthday cake for a child: words

If you decide to decorate a children's cake with a beautiful inscription, you must first do it correctly. And the inscription itself can be different, for example, you can write a beautiful verse for the birthday boy or just his name and a number that indicates the age of the child.

• The easiest way to put words on a cake is with inscriptions made using a special food marker or gel dye.
• Before applying, lightly write words on the surface of the cake with a toothpick. This will make it easier for you to print each letter.

• You should not write a large number of words on the cake. After all, this is just a treat, especially for children.
• You can apply words using a stencil. Your letters will be thin, even and will not blur.
• You can use fruits, dried fruits, berries, candied fruits for application.
• If you do decide to write a congratulatory verse on the cake, try not to make mistakes.

Beautiful design of a two-tier children's cake, in a nautical style, New Year's, for graduation, doll, Winx, Spider-Man, Luntik, Paw Patrol, Flash and the Miracle of the Machine, with bears, Frozen, Masha and the Bear, pirates, Smeshariki, ladybug: photo

An original cake for a children's event is an important element of the festive table. Unusual cakes for girls and boys are not new now. They are decorated with cartoon characters, movie characters, fairy-tale characters, cars, motorcycles, animals and so on.

Before you decide to make a cake for your child, ask him what he likes best? What characters does he like? But make sure that the child does not guess about the upcoming surprise.

Spider-Man









Masha and the Bear



Cake with Smeshariki

DIY 1 year old baby cake for a boy and a girl: recipe, design, inscription, photo

The first birthday is an important date in the life of a child and his parents. If you have such an event coming up, you can prepare your own birthday cake for your baby. For it, take the following number of products, namely:

• Chicken eggs – 4 pcs.
• Granulated sugar – 200 g
• Flour – 200 g
• Baking powder – 1 tsp

• Sour cream – 300 g
• Granulated sugar – 150 g

• Condensed milk – 100 g
• Powdered sugar – 2 packs
• Powdered milk – 100 g

Cooking process:

• Combine granulated sugar and eggs. Whisk. Add baking powder. Then carefully fold in the flour
• Divide the dough into 2 parts
• Transfer it to the slow cooker. Bake for 55 minutes using the bake function.
• Prepare the cream: mix sour cream with granulated sugar. Whisk the composition
• Soak the cakes with the prepared cream
• Decorate the cake with their fondant figures

The mastic is prepared as follows:

• Mix milk with milk powder and powdered sugar
• Knead the composition to obtain a mass resembling plasticine

As you can see, there are a lot of options for children's cakes. We hope that you will choose the ideal option from the proposed recipes.

Video: Beautiful two-tiered birthday cake

I don’t know about you, but in February we start having birthdays one after another. And although everyone is a little tired from the previous holidays, I still want to cook something delicious. And a cake is not just food, but also a gift, especially if you make it yourself at home.

Therefore, today we will look at several delicious cakes, known to everyone by name, but not everyone baked them themselves. And even if you don’t have any birthdays in the coming days or weeks, this will still be useful to you.

Recipes for holiday cakes with photos, step by step, at home

When you're getting ready to bake a cake, the most important thing is to take your time and do it with passion. If you are not in the mood, it is better not to take the cake. Good luck!

1. Zebra Cake

Everyone knows this miracle from early childhood. His recipes have been passed down for generations. The taste is simply amazing. Consider the classic recipe for this cake.

Ingredients:

• flour 2 tbsp.
• eggs 4 pcs.
• sugar 1.5 tbsp.
• sour cream 200 gr.
• butter 180 gr.
• soda 0.5 tsp.
• vinegar essence
• cocoa 3 tbsp.
• vanillin on the tip of a knife

Preparation:

1. Combine fresh eggs with sugar in a cup and beat with a mixer.

2. Melt the butter over a fire or steam bath and cool it slightly. Pour the oil into the eggs in a thin stream, stirring them constantly.

It is advisable to use butter with at least 80% fat content. Not only quality, but taste and aroma depend on this.

3. Add sour cream to the total mass. It is better to take it with more than 20% fat content. Mix everything thoroughly.

4. Gradually add flour, sifting it. It is imperative to control the consistency of the dough. It should not be very thick, but not liquid either. Mix everything well again.

5. Combine soda with a few drops of vinegar (sour cream), thereby extinguishing it. Add to the dough and mix everything.

6. Divide the finished dough in half. Add cocoa to one half, flour to the other. They should have the same consistency.

7. The dough should resemble thick sour cream.

8. Having completed kneading the dough, you can move on to the creative part of preparing the cake.

9. Initially, you need to grease the mold well with vegetable oil, or use parchment.

10. Place 2 tablespoons of light dough in the center, then 2 tablespoons of chocolate dough. And so alternate until the required amount of dough in the pan.

To make the drawing beautiful, you need to try to pour the dough into the same point.

11. A lot of patience is needed here. You will immediately notice when a pattern begins to form. You should get multi-colored circles. Continue adding until the dough is finished.

12. To create a more original design, I advise you to use a toothpick or skewer. Here you can show all your imagination. Or do as I did - draw lines with a toothpick from the center to the edge of the mold. If you draw the lines the other way around, from the edge to the center, you will get a completely different drawing.

13. Place the cake in a preheated oven at 160 degrees and bake for 40 minutes. Since the dough is made with sour cream, the baking process may take a little longer than usual due to the low temperature.

By lowering the temperature and increasing the baking time, the cake turns out more even. The middle practically does not rise and remains at the same level with the main mass. It turns out an even cake.

14. While baking the cake, do not open the oven door so that it turns out smooth and fluffy. Otherwise, it may settle abruptly.

15. When the cake is browned, take it out and check for doneness with a toothpick. If it is crumbly and wet, put it back in the oven for another 5 minutes on the previous setting. If it is dry and clean, it is completely ready.

If your cake turns brown quickly, but is still damp, you can cover it with foil. Then it will bake well and not burn.

16. Remove the finished cake from the mold and can be served as a cupcake or made into a cake base. If this is a cake, then the cake needs to be cut into several flat cakes and soaked in cream to your liking. Place on the table with aromatic tea.

17. Consider a recipe for making universal sour cream, which is suitable for soaking any cake.

Ingredients:

• Sour cream 500 ml.
• Sugar 200 gr.

1. Mix fresh sour cream and sugar. Refrigerate for 10-15 minutes. After this, mix again and beat well with a mixer.

2. Beat sour cream and sugar at maximum speed until a creamy consistency is formed. The cream will be thick and fluffy.

3. Grease the cake layers with the prepared cream. Decorate as desired with whatever you like best. You can invite all household members to the table.

Bon appetit everyone!

2. Cake “Honey cake”

Honey cake is a delicate and pleasant-tasting cake, where many thin cakes are soaked and greased with cream. With a slight taste and aroma of honey.

I bring to your attention a recipe for a classic honey cake, which presents a step-by-step preparation recipe with photographs.

Ingredients for the crusts

• eggs 4 pcs.
• sugar 1 tbsp.
• honey 4 tbsp. l.
• butter 100 gr.
• flour 3 tbsp.
• salt a pinch
• vanillin - on the tip of a knife
• soda 1 tbsp. l.

Cream ingredients

• butter 250 gr
• condensed milk 1 can (380 gr.)

Honey cake can be prepared in two different ways: using a water bath or in a saucepan over heat. Here is a method using a water bath.

1. The meaning of such a bath is that a smaller one is placed in a larger vessel. But it should seem to cover a large saucepan with a lid.

2. The small saucepan should not be placed in boiling water. It should be above it and heated with steam.

3. Before adding honey to the total mass, you must taste it. After all, whatever its taste is, that’s how the whole dessert will turn out.

4. Heat the ingredients together in a small saucepan. in this way they seem to melt. To prevent the mixture from sticking to the bottom, it must be constantly stirred. The fire should be as strong as possible.

5. Beat the eggs so that the white is well combined with the yolk, since when adding eggs to a hot mixture, the white may curdle. There should be a light foam.

6. It is better to beat eggs with a mixer at high speed. They should be poured in in a very thin stream and at the same time actively stir the hot mixture so that the white and yolk do not cook when adding them to boiling water.

7. Without removing the dough from the heat, add soda and mix thoroughly again.

There is no need to extinguish the soda here, since it will be completely extinguished by honey. Its taste will not be felt in the finished delicacy.

8. The resulting mixture must be warmed well. In this case, a light foam and airiness should form. Only then can it be removed from the fire.

9. In a separate deep bowl, sift the flour (you can do it several times) and add vanillin. Mix everything.

The more often and more you sift the flour, the fluffier the cakes will be. Since flour is saturated with oxygen during sifting, which is not so unimportant!

10. Add sifted flour in parts to the kneaded dough. At the same time, do not forget to stir.

11. The batter is very sticky. Therefore, by gradually adding flour, it becomes less sticky and more dense.

Be careful! If you add a lot of flour, the cakes will turn out very dry and hard.

12. When the dough becomes very difficult to stir with a spoon, you need to transfer it to the table, adding a little flour. Ideally, the dough should not stick to your hands. At the same time, it spreads noticeably.

13. Wrap the dough in cling film or cover with a lid and refrigerate for 1 hour. Once it cools down, it will completely stop sticking and it will be easier to form the cakes.

13. After the time has passed, remove the dough and divide the “sausage” into 8 equal parts.

14. Form each part into a ball and place in a cup, covering with a towel or film. Place in the refrigerator. Leave only one of them on the table. Continue further work with him.

15. Roll out the first cake layer. It is better to put parchment paper under it. The dough does not stick and it is easier to transfer it to a baking sheet. Or you can constantly sprinkle a small amount of flour under the cake.

16. Immediately cut out the desired shape. You can use the lid here. Place it on top of the cake and, using a knife, trim off the excess that will be needed to decorate the cake.

17. In a preheated oven to 160-180 degrees, bake the future cake. The main thing is not to dry it out. Otherwise, it will turn out fragile and will not be saturated with cream.

18. Bake each cake until a reddish color appears, about 5 minutes. Depends on oven temperature.

19. Do the same with the remaining balls.

20. Bake and scraps. Then chop them using a rolling pin. They look very interesting as decoration on a cake. If you need smaller chips, it is better to use a blender.

21. Place the cakes in a stack on a separate tray and leave until required.

Butter cream with condensed milk

It is important that condensed milk and butter are at the same temperature.

1. In a bowl, beat the butter until light and fluffy. It should be soft and warm.

2. Without stopping whipping the cream, gradually add condensed milk. The main thing in such a cream is not to overpower it.

3. If your cream has grains, then it needs to be heated and then whipped again. Our butter cream is ready!

Cake assembly:

1. Place the first cake layer on a beautiful dish and brush it with cream. The cream should be in moderation, and not so much that it runs. You can divide the total amount of cream by the number of cakes.

2. Grease all the cakes in this way. Be sure to lubricate the top and sides. Sprinkle crumbs, broken or crushed, over the top and sides of the cake.

3. Leave the finished cake to stand in a warm place for an hour or two. During this time it will be well soaked. And then put it in the cold for 2-3 hours, then a pleasant honey aroma and taste will appear.

Your family will be delighted, bon appetit!

3. Low-calorie yoghurt cake with kiwi and banana

And this wonderful cake will delight you not only with its lightness, but also with its appearance. And pieces of fruit will give you some pleasant aroma and taste. In addition, it is very easy to prepare.

Ingredients:

• Kiwi – 6 pcs.
• Banana – 2 pcs.
• Sugar – 70 g
• Water - ½ tbsp
• Natural yogurt – 500 ml
• Butter – 70 g
• Edible gelatin – 4 tsp.
• Shortbread cookies – 200 g
• Lemon juice – 1 tbsp.

1. Grind regular cookies into crumbs as finely as possible.

2. Add soft butter and stir everything into a homogeneous mass.

3. Place cookies in the form of a cake in a springform baking dish and place in the refrigerator for 30 minutes.

4. Pour gelatin with warm boiled water and leave to swell for 30 minutes.

5. Peel the kiwi and cut into cubes.

6. Combine kiwi with lemon juice and sugar.

7. Warm everything over medium heat for about 2-3 minutes so that the kiwi releases its juice. Then cool the resulting mass.

8. Then add gelatin, yogurt to the kiwi and mix everything well.

9. Cut bananas into rings.

10. Place the sliced ​​bananas on top of the crust.

10. Pour the yogurt mixture over everything and leave in the freezer for 6 hours or in the refrigerator overnight.

The cake is ready. Enjoy your tea!

4. Video - recipe for a delicate fruit cake without baking

A homemade cake will be a great surprise for a child’s birthday, because it is the main detail of the holiday. It is necessary to prepare cakes for children using only natural ingredients, without dyes, to avoid allergies.

Example of a simple sponge cake recipe

Ingredients for sponge cakes:

• sugar (sand) – ¾ cup;
• eggs – 4 pcs.;
• salt;
• flour – 160 gr.;
• vanillin.

Ingredients for cottage cheese cream and filling:

• cottage cheese – 0.5 kg;
• vanilla;
• sour cream – 0.6 kg;
• powdered sugar – 0.4 kg;
• quick dissolving gelatin – 40 g;
• cold water (boiled) – 70 g;
• fruits.

1. Grind only the yolks with ½ cup of sand, add the prepared vanillin.
2. In another bowl, beat the whites (until white foam forms) with salt, add the rest of the sugar to the resulting mixture in small portions.
3. Pour 2/3 of the whipped whites into the yolks, mix, add flour and remaining whites.
4. Line a baking sheet with parchment and pour the resulting dough onto it.
5. Heat the oven to 180 degrees, place the baking sheet with the dough in it for 30 minutes.
6. Cool the finished baked cake, divide it lengthwise into 2 halves.
7. Make an impregnation for the cakes - boil sugar syrup, add 2 drops of fruit juice.
8. Make cream. To do this, you need to pour cold water into the gelatin and leave it to swell. Pass the cottage cheese through a sieve, pour in sour cream, powder, beat thoroughly, add vanillin. Heat the gelatin until it completely melts, transfer it to the resulting mixture. Mix everything well.
9. Place one part of the sponge cake on a dish, soak it in syrup, arrange the fruit cut into slices, pour over the cream (½ portion). Place a second cake layer on it, pour in the impregnation, arrange the fruit and cottage cheese mixture.
10. Place in the refrigerator for 6 hours.
11. Decorate.

Chocolate

A do-it-yourself chocolate cake for a child’s birthday stands out because the taste and aroma of chocolate gives this product its specialness and sophistication.

Compound:

Glaze composition:

• 100 gr. chocolates;
• 3.5 (without a slide) tbsp. cocoa;
• a packet of vanillin;
• 6 tbsp. milk;
• 50 gr. oils;
• 1 cup of powder (sugar);
• 1 (no slide) tbsp. starch.

Actions:

1. Soften the butter, beat it with sand, gradually add the yolks.
2. The chocolate must be melted and cooled slightly (it should begin to thicken), pour it into the butter mixture.
3. Pour in flour, baking powder, knead, pour in the whites (pre-whipped until foamy).
4. Place the resulting mixture into the mold, smooth it out, and cover the top with foil.
5. Bake at 200 degrees for 45 minutes.
6. Cool without removing from the oven.
7. Divide the cake into 2 halves, spread one part of the cake with a thick layer of jam (as it should be absorbed), and connect the cakes together.
8. Spread jam on top and pour glaze.

With fruits

Light-colored biscuit composition:

• 3 pcs. eggs;
• 1 (no slide) tsp. baking powder;
• 4 tbsp. sugar (not refined sugar);
• 4 tbsp. flour.

Dark biscuit composition:

• 1 tsp baking powder (without slide);
• 3 pcs. testicles;
• 4 tbsp. sugar (not refined sugar);
• 1 tbsp. cocoa;
• 4 tbsp. flour.

Cream pudding composition:

• 300 ml. milk;
• 6 tbsp. starch;
• 1 cup unrefined sugar;
• 0.4 kg. oils

You will also need:

• jelly – 2 standard packs of 100 g each. (you can take cherry and peach flavors);
• grapes 0.5 kg;
• nectarines – 4 pcs.;
• prunes – 9 pcs.;
• apples - 3 pcs.

Sequence of preparation steps:

1. Baking light cake:

• Whisk the eggs, then gradually add sugar;
  
• add flour along with baking powder, shake until smooth;
  
  
• the oven should be heated to 180 degrees. Line the pan with parchment paper and grease with butter. Fold the dough into a mold and put it in the oven. Bake 30 min. Check readiness with a toothpick (must remain dry).
  

2. Preparing dark sponge cake:

• beat chicken eggs with a whisk, gradually add sand;
• add flour, baking powder, and cocoa, beat until smooth;
• oven similar to light.

3. Let the prepared cakes cool, then remove the parchment.

4. Preparation of cream pudding:

• mix sand and starch in a bowl;
• add half a portion of milk, mix well;
• In another bowl, heat the rest of the milk; when it boils, reduce the heat. Pour in the starch-sugar mixture, stirring continuously with a whisk. Cook for 3 minutes.
• The resulting mixture thickens very quickly and becomes viscous. Leave to cool.

5. Soften the butter, beat with a mixer, add the prepared cream pudding. Beat until smooth and refrigerate.

6. Cut the berries into halves, remove the seeds. Cut the nectarine into quarters.

7. Be sure to cook nectarines and prunes in boiled sugar syrup (this is done to get rid of the acid and make the nectarine soft and sweet). To prepare sugar syrup, boil 1 glass of water, pour 1 tbsp into it. l. sand, add prunes, nectarines, cook for 5 minutes. Next, drain the water and leave the fruit to cool.

8. Making cherry jelly. Pour half a liter of water over the contents of the bag, stir, set aside for 10 minutes, then, stirring, bring to a boil (the gelatin should dissolve). To cool the jelly faster, place the plate with the jelly in very cold water.

9. Divide the cream pudding equally into 3 parts. Spread the light sponge cake with the first part.

10. Using a glass of dark cake, cut out 5 circles. Place these mugs on a light cake coated with pudding.

11. Fill the gaps formed between the dark circles with prunes and grapes cut in half. If the circles are tall, then you can arrange the grapes in 2 layers. Next, cover the entire surface of the cake with the cooled cherry aspic; pour it over the berries (otherwise the cream pudding may drip off).

12. Refrigerate for 40 minutes.

13. After the cherry jelly has hardened, carefully spread another portion of cream pudding on top.

14. Place a dark cake layer with holes on top (from which the circles were cut out). Place pieces of nectarine tightly into the holes formed. Spread with remaining cream pudding.

15. Make peach jelly (similar to cherry jelly).

16. Prepare fruits to decorate the cake (you can simply cut them into slices), place them from the center to the edges.

17. Pour over cooled peach jelly, adjust the fruit, as... they can move.

18. Refrigerate until the jelly has completely hardened (preferably overnight).

Fruits and berries, in accordance with the child’s preferences, can be replaced with others according to the season (in winter, for example, use canned ones).

Cake with fondant

Mastic is an unusual means for decorating a cake that will surprise everyone. Sugar mastic is plastic, you can sculpt from it just like plasticine.

The basis of a cake with mastic can be any cake layer - both ready-made and prepared in-house according to any recipe you like.

Mastic composition:

• water (cold) – 50 ml;
• powdered sugar – 260 gr.;
• gelatin – 2 tsp;
• liquid glucose – 1.5 tsp.

Sequencing:

1. Place gelatin in a glass and add water. Stir, set aside for 10 minutes.
2. Melt gelatin in a prepared water bath, add glucose to the resulting mixture, and stir.
3. Stirring all the time, add 1 spoon of powder to the mixture. The result is a thick mixture.
4. Pour the powder onto the surface and place the prepared mixture on it. Knead the mass like dough and add powder little by little. The mastic is considered ready when it becomes slightly sticky.
5. Place the mastic in a plastic container (sealed) and place it in a cool, dark place for 5 hours.

This kind of fondant can be used to completely wrap the entire cake or make decorations, such as flowers.

From cookies

Cake ingredients:

Sequencing:

With cream

Components:

• eggs – 3 pcs.;
• flour (wheat) – 360 gr.;
• sah. sand – 210 gr.;
• baking powder - 1 tsp;
• sour cream – 200 gr.;
• vanillin – 1 small pinch;
• soda - a quarter tsp;
• any canned fruit.

For the cream take:

• heavy cream (not less than 30%) – 0.5 l.;
• sah. powder (can be replaced with fine sugar) – 130 gr.

Sequencing:

1. Beat (foam) eggs with sand and vanilla.
   
2. Pour in sour cream and beat again.
   
3. Add flour sifted with baking powder and soda. Knead the dough.
4. Pour the dough into the oiled pan.
5. Place the pan with the dough in a heated oven (180 degrees) - 40 minutes.
6. Cool the baked cake, divide it lengthwise into 2 halves.
7. Whip cream with sand.
8. Place the first baked cake on a plate and soak it in syrup from canned fruit.
   
9. Place the cream in a thick layer, spread evenly and place the chopped fruit.
10. Brush the fruit with cream and place the 2nd part of the cake on top.
    
11. Soak in syrup as well.
    
12. Cover the entire cake with cream.
    
13. Decorate the cake and refrigerate for 2 hours.

From baby formula

Components:

• half tsp soda;
• 3 pcs. testicles;
• ¾ cup 25% sour cream;
• 1 large glass of flour;
• dry mixture - 1.5 regular glasses;
• 2.5 (without slide) tbsp. l. cocoa.

To make the cream, you need to take:

• 1 small glass of powdered sugar;
• 80 gr. oils;
• 1 medium glass of 25% sour cream;
• baby formula - half a glass.

Sequencing:

1. Using a blender, beat the sand with the eggs.
2. Pour sour cream into the resulting sugar-egg mixture and stir well.
3. Mix flour and baby formula until smooth.
4. Combine all ingredients and add baking soda.
5. Disconnect 1/3 of the dough and bake the cake at 200 degrees.
6. Pour cocoa into the remaining dough, mix until smooth and bake 2 more cakes.
7. To prepare the cream, you need to shake the sour cream with powdered sugar. Add softened butter to them and mix well.
8. Spread the cream on the cakes.

A DIY cake for a child’s birthday, made from a mixture for children, will turn out not only very tasty, but also healthy, because... The mixtures contain various microelements and vitamins.

Layer cake with nuts

Cake ingredients:

Actions:

1. Shake 1 egg with half a glass of sand.
2. Continuing to beat, add sour cream (half a glass).
3. Pour 1 tsp. soda and flour (half a glass).
4. Knead the dough (not too thick).
5. Add poppy seeds (half a glass).
6. Line the pan with baking paper, place the dough in it, and place in the oven for 25 minutes. (180 degrees).
7. Knead the next two cakes in the same way, but instead of poppy seeds, pour nuts into one cake and raisins into the other.
8. To prepare the cream, do not beat 400 gr. sour cream and half a glass of sand. Place in the refrigerator until the cakes are ready.
9. Spread each of the cakes with cream and place one on top of the other.
10. Decorate.

Honey

Components:

Cream composition:

• 2 medium glasses of 25% milk;
• 2 (with a slide) tbsp. l. flour;
• 1.5 medium glasses of unrefined sugar;
• 2 tbsp. l. starch;
• 160 gr. oils;
• 1 testicle.

Actions:

1. Place honey and baking soda in a saucepan, heat and stir. Add sand and oil little by little. Boil in a water bath, stirring continuously.
2. Remove from heat and cool slightly. Beat in the eggs and mix well.
3. Place the resulting mass in a bowl and add flour.
4. Knead the dough and leave in the refrigerator for 20 minutes. (so that it hardens).
5. Remove the dough from the refrigerator, divide it into 6 parts, and put it back in the refrigerator for 10 minutes.
6. Roll out all the pieces of dough at once onto a baking sheet (oiled), bake in a preheated oven (200 degrees) for 10 minutes. Also bake all the cakes.
7. To make the cream, you need to mix all the ingredients (except oil) and beat. Place over low heat and heat until thickened. Next, add butter, beat, and cool.
8. Spread the cream on the cakes and place them on top of each other.
9. Leave the cake in the refrigerator overnight.

Jelly

Cake ingredients:

How to cook:

1. To prepare strawberry jelly, you need to boil water (250 ml.). Pour hot boiled water into a plate with jelly and stir thoroughly until the jelly is completely dissolved.
2. Place in the refrigerator (to set) for 3 hours.
3. Similar to making peach jelly.
4. Pour water (100 ml) into gelatin and set aside for 10 minutes. for swelling. Place the container with gelatin on low heat, heat to 60 degrees. Stir until the gelatin is completely dissolved, cool.
5. While the gelatin cools, beat the sand together with sour cream.
6. Pour the gelatin mixture into the whipped sour cream, continuing to shake.
7. Place each plate of frozen jelly in a shallow bowl of hot water for 35 seconds, then turn the plate over. Carefully remove the jelly and cut into pieces.
8. Place chopped pineapple slices, pieces of jelly, crackers into the mixture (sugar-sour cream), stir lightly with a spoon.
9. The cracker should be on top (since it is the bottom of the cake). Place in the refrigerator for 5 hours.
10. The dish with the cake needs 35 seconds. put in boiling water. Cover the top with a flat wide plate and turn over.

Fast banana

Cake ingredients:

Cream ingredients:

• 800 gr. 25% sour cream;
• Unrefined sugar - half a glass;
• bananas – 8 pcs. (overripe).

Actions:

1. Melt the margarine. While it cools, beat the eggs and pour in the condensed milk. Next, pour in the melted margarine.
2. Quench soda with honey (melted).
   
3. Add flour and stir everything.
   
4. Divide the resulting dough into 2 halves and bake 2 cakes (at 180 degrees for 30 minutes, check the readiness of the cake with a match);
   
5. To prepare the cream, you need to thoroughly beat the sand together with sour cream.
6. Soak the cakes with syrup, spread the resulting cream, place bananas cut into thin slices between the cakes (and on top of the top cake).

   You can mix the cream with banana puree (it’s better to mix it with your hands and not with a mixer). This decision will not harm the taste. However, sliced ​​bananas look much better and more interesting, so this is a preferable option for a child’s birthday.

7. You can also additionally decorate with other fruits.
8. Place in the refrigerator overnight.

A DIY banana cake for a child’s birthday will not be very high in calories, because... The cream is prepared without oil, and it turns out rich and rich.

How to make from ready-made cakes

It is best to take sponge cakes, because... they are soft and absorb any cream or syrup well. While waffle or puff pastries are crispy and dry.

Components:

• packaging of cakes;
• cream - 300 ml;
• powdered sugar – 100 gr.;
• strawberries – 2 cups;
• pear – 1 pc.;
• water – 100 gr.

Step by step steps:

1. Prepare syrup for impregnation. To do this, you need to rinse the berries thoroughly, fill them completely with water, add sand and cook. When it boils, cook the berries for 5 minutes, remove from the stove.
2. Grind the berries (ceiling).
3. Grind through a sieve so that there are no pieces. Leave to cool.
4. Whip the cream together with powdered sugar. Shake until fluffy foam is obtained.
5. Remove the skin from the pear, cut into several pieces, and grind in a blender.
6. Soak the cakes with syrup.
7. Divide the cream into 3 parts. The first part will be needed when decorating the cake. Place the pear in the remaining two parts.
8. Coat all the cakes with cream and fold them together. Coat the top cake with the reserved first part of the cream. You can decorate with pieces of strawberries, pears, etc.

How to make a two-tier cake

A two-tier cake looks much more impressive than a single-layer cake, but it also takes more time to prepare. You need to take 2 forms of different sizes.

Cake ingredients:

Bottom cake (large):

• eggs – 8 pcs.;
• unrefined sugar – 250 gr.;
• 160 gr. sifted flour;
• 50 - 60 gr. starch;
• 50 gr. oils;
• soda – 1 tsp;
• vanilla – 1 tsp;
• Take a lemon on the tip of a knife.

Top cake (make smaller than the bottom):

• testicles – 4 pcs.;
• 4 (without slide) tbsp. l. unrefined sugar;
• 100 gr. sifted flour;
• 1 (without slide) tbsp. l. starch;
• baking powder - half a tsp;
• lemon and vanilla.

Cream composition:

The dough for both cakes is prepared the same way.

Cooking steps:

1. Separate the yolks from the whites.
2. While beating the whites, add sand (half of the total amount of sand). A strong foam should form that will not spill out if you turn the bowl over.
3. Beat the whites with the rest of the sugar and vanilla. The yolk mixture should increase in volume and turn white, then carefully pour it into the whites and whisk with a whisk.
4. Mix the flour and baking powder, gradually add it to the egg mixture (be careful not to create a foam).
5. Melt the butter and add it to the dough.
6. Lay paper (parchment) in the mold, pour the dough into the mold, put it in the oven (must be heated to 180 degrees).
7. When the top of the sponge cake is baked until golden brown, remove it from the oven, turn the mold over and leave it in this position until the cake cools.
8. Also bake the top crust.
9. After the cakes have cooled, cut them into 2 halves.
10. To make the cream, you need to soften the butter, beat it with a mixer (it should become fluffy, soft and increase in volume). Continuing to shake, pour condensed milk into the oil. Shake for at least 5 minutes. (until the cream becomes homogeneous).
11. Coat each layer of cakes from the bottom tier with cream, stack them one on top of the other. Also collect separate layers from the top of the cake.
12. You can coat the top of the cake with chocolate paste and smooth the sides with a warm knife.
13. To strengthen the cake, you need to place a cocktail straw in its center and cut it to the level of the cake.
14. Use a spatula to transfer and place the top layer of cake on top of the bottom layer.
15. Decorate.

Original cake made from sweets and juice

To make such a cake you will need: cardboard, white paper, scissors, corrugated paper, double-sided tape, satin ribbon, candy, juice.

Manufacturing:

1. According to the height of the juice packaging, cut out the first tier of the cake from corrugated cardboard (2 circles), glue the sides together using double-sided tape. Cover everything with white paper.
2. Make the second and third tiers in the same way, but from ordinary cardboard (one tier is smaller than the other).
3. Using double-sided tape, glue the tiers together.
4. Arrange the juice in tiers (glue it with tape).
5. Cut out any decorations from corrugated paper (to cover the base).
6. Make flowers from corrugated paper, put candy in the middle of the flower, securing with transparent tape. Place the resulting candy flowers between the cake and juices.
7. The bottom of the cake can be decorated by tying a satin ribbon in a bow.

Baby cake cream recipes

A DIY cake for a child’s birthday can be soaked in various creams.

1. Sour cream.

Components:

• cold sour cream (30% fat) – 500 g;
• sugar (not refined sugar) – 1 cup.

Beat the sour cream and sand with a mixer until the sugar dissolves.

2. Curd.

Components:

• cottage cheese (fat content 9%) – 250 gr.;
• oils – 50 gr.;
• vanilla extract – 1 tsp;
• powdered sugar – 200 gr.

Mix all ingredients together (except powder) until the mixture becomes smooth. Sift the powder into the resulting mass on a fine sieve, mix with a spoon, then shake until smooth.

3. From condensed milk.

You need to take:

• butter – 250 gr.;
• condensed milk – 1 glass;
• vanilla sugar - 1/3 packet.

Remove the butter from the refrigerator in advance to soften it, then beat. Continuing to beat, add tsp. condensed milk When the mass becomes fluffy, add vanilla sugar.

4. From yogurt.

Components:

• any yogurt – 300 gr.;
• gelatin – 7 g;
• cream (30%) – 300 gr.;
• powdered sugar – 100 gr.

Pour 3 tbsp gelatin. water (cold), leave for 20 minutes, send to a water bath until the granules are completely dissolved. Beat the cream with sand with a mixer until a thick foam forms. Pour in yogurt and ½ part gelatin, beat. Pour in the rest of the gelatin and beat again. Add cream, beat until smooth.

Design ideas for a boy 1, 2, 3 years old

You can decorate a cake for a boy with figures of animals that the child knows (for example, a bunny, a cat, a bear),
cartoon characters (for example, Masha and the Bear, Smesharik), a car, a soccer ball, booties, a pacifier, a boat, or just the number 1, 2 or 3.

Design ideas for girls 1, 2, 3 years old

A DIY birthday cake for girls can be decorated with a figurine or drawing of a princess, a doll, as well as the child’s favorite cartoon characters (for example, a fairy, a little mermaid, Rapunzel), and flowers.

How to make figures from mastic

The consistency of mastic is similar to plasticine, so you can make any figures from it.

You can, for example, make a Sovunya from Smeshariki, to do this, roll up a ball of mastic (colored) - this will turn out to be a head, attach triangular-shaped ears. Make circles for the eyes using white mastic. Make a beak and attach it to the head. Attach the pupils to the eyes. Roll out thin sausages and make legs. Attach legs and wings. The owl is ready.

If you make a figurine consisting of a torso and a head, then you need to fasten these parts of the body with a toothpick.

How to make an inscription on a cake

The easiest way to write on a cake with cream is to use a syringe (confectionery syringe). After preparing the cake, the inscription must be applied first, and only then the decorations must be laid out. In order for the inscription to be placed evenly on the cake, you need to draw lines with a toothpick and apply text along them. You can also put the inscription on nuts, colored dragees, and dried fruits.

From all the variety of recipes, you need to choose the cake recipe that your child will surely like. Children are attracted to everything bright and unusual, so a homemade cake for a child’s birthday should be colorful and decorated.

Article format: Vladimir the Great

Video recipes for making a cake

Delicious birthday cake for a child:

Cake- a delicious confectionery product, the basis of which is a rich cake layer, combined with cream or other sweet varieties of filling. They come in various shapes and sizes. In the classic version, the shape of such a dessert is either round or square. The size of the cakes is usually from twenty to thirty-five centimeters. A mandatory attribute of a cake is an original design, which can be made using various sweet products.

A dessert like cake is prepared in almost all countries of the world. At the same time, traditional recipes are often modified. By adapting to new realities, they can change radically! Thanks to this, the variety of culinary recipes for making cakes is becoming greater every day and even every hour.

Depending on the type of cake, all cakes are divided into the following main types:

• biscuits;
• waffle;
• sand;
• curd;
• puff pastry cakes.

Each of these types of cakes can be prepared at home. Even a person who has never worked with dough and never baked it can make them with their own hands. Beginners in the confectionery business only need to carefully study the recipe recommendations for preparing a particular cake - and strictly follow them! In addition, you can stock up on ready-made cakes or buy frozen dough. This will greatly simplify the task of a novice pastry chef.

Preparing this or that cream at home should also not cause difficulties. Whether it is protein, custard, butter, sour cream, chocolate or any other, it is important to act strictly in accordance with the recipe. Changing the proportions of products and non-compliance with the peculiarities of the technological process are the main reasons why the cake cream may not turn out.

Cake elements such as jelly, fondant, sugar mastic, soufflé and some others make the preparation procedure more complex. However, this does not mean that such delicious ingredients will become an obstacle to preparing your favorite dessert at home. Not at all! All these elements can also be prepared by hand. The main thing is to strictly adhere to the prescribed cooking technology.

As for making homemade cakes in general, you should adhere to the following recommendations:

• products for making a cake must be fresh;
• In order for the cake layers to be more tender and airy, the flour for preparing them must be sifted;
• if necessary, food coloring for cakes or cream can be replaced with the juice of some berries and vegetables (this will turn out even healthier);
• when adding nuts to the cake, it is best to pre-roast them, because thanks to this manipulation the nuts better reveal their aroma and taste;
• It will be much easier to whip cream and egg whites if you first cool them in the refrigerator;
• Before covering the cake with mastic, it must first be leveled with butter cream (the cream between the cake layers can be absolutely anything), and the mastic itself should not be rolled out too thin, as in this case it will only emphasize the existing unevenness;
• In addition to mastic, crumbled cake crust, as well as fresh fruits and berries, are excellent for decorating a cake.

No matter how complex the cake you plan to make with your own hands, the main thing is to follow the recommendations of the corresponding recipe - then a delicious result will not keep you waiting!

Desserts for birthdays, anniversaries and other holidays

A birthday, anniversary, wedding, New Year or any other holiday - all these are wonderful occasions to prepare a delicious themed cake. Wherein When creating such desserts, special emphasis is placed on their design..

You can decorate a birthday cake in different ways. The classic option is to grease the top and sides of the cake with the same cream with which the cakes are soaked and sprinkle with fine crumbs from the cake, grated chocolate, powdered sugar, and crushed nuts. Using powder you can form inscriptions and original patterns.

A slightly more time-consuming method is decorating the cake with buttercream. It holds its shape well, and therefore is often used for decoration purposes. Using a pastry bag with a shaped nozzle, you can create very original patterns on the surface of a festive dessert.

And if you approach the issue of cake design fundamentally, you can use sugar mastic for decoration. It allows you to create real delicious miracles! With the help of mastic, they not only create additional decorative elements in the form of all kinds of figures, but also turn the cake itself into an edible sculpture. Decorating a dessert using such material requires developed imagination and a lot of patience.

In addition to adding decorative elements to the cake on the occasion of any holiday, the cake can also be given an original shape. For example, for a wedding or on the occasion of a romantic celebration, a dessert can be made in the shape of a heart, and for the New Year - in the shape of a Christmas tree or a snowman.

A lot of interesting options for decorating cakes at home on the occasion of various holidays can be found in the step-by-step photo recipes in this section of the site. Choose the option you like and get creative!

To sum it up...

There is nothing tastier than a homemade cake! You can combine your favorite ingredients and decorate it in a special way. In addition, such a dessert will not be saturated with a lot of harmful food additives, which means it will not cause such harm to health as its “store-bought counterpart.”

You can prepare a delicious homemade cake using one of our step-by-step recipes with photos. All recipes describe the cooking process in as much detail as possible, and also illustrate it with step-by-step photographs. Even beginners in confectionery can handle it!