Here's what to do if you want something sweet, but you have very little or no time to cook. At such moments, you can use quick recipes and prepare muffins in 5 minutes in the microwave. If you add poppy seeds to the dough, you get poppy seed muffins. My family loves them very much. I recommend you try it too.

By the way, you can. This option is suitable for those who do not have special molds. It turns out no less tasty than today’s portioned poppy seeds.

Children also love these poppy seed muffins. So today I made two servings of them at once and treated them to the kids who were playing with my son on the street. The kids were happy. They already had enough happiness - it was snowing outside and the children were catching snowflakes, looking at the drawing of little weightless beauties. They caught them with their hands, snowflakes fell on their cheeks. Loud children's voices were heard from the street. And I baked muffins.

When the baked goods cooled down a bit, I took them out to the kids. A thermos full of warm tea completed our winter picnic. It’s a pity that I didn’t think of taking a camera with me so that you could see the joy in children’s eyes. That was great! It will be necessary to repeat...

Ingredients

To cook muffins in the microwave in 5 minutes, you need the following products:

• 2 eggs
• 6 tbsp. granulated sugar
• 4 tbsp. milk
• 10 tbsp. butter
• 6 tbsp. dry poppy
• 10 tbsp. wheat flour
• 1 tsp baking powder

Microwave poppy seed muffins. Recipe with photo

1. Cooking takes very little time. First, take the butter and melt it in the microwave for 1 minute.
2. Break 2 eggs into a plate.
   
3. Add granulated sugar to the eggs.
   
4. Beat eggs with sugar with a fork until smooth. It is advisable to achieve a state where the sugar dissolves in the egg mass.
   
5. Pour milk into the egg mixture. It doesn’t really matter what kind of milk you use – you can buy store-bought milk, or you can take homemade milk.
   
6. Place dry poppy seeds into a plate. Instead of poppy seeds, you can take raisins, sesame seeds or flax seeds (but that's a completely different story).
   
7. Pour warm butter into a container. You need to make sure that it is not hot.
   
8. Now add flour. To make the muffins fluffier, it needs to be sifted through a fine sieve.
   
9. Add baking powder to the flour.
   
10. Now let's take the molds. You can bake muffins in a silicone mold in the microwave, or you can take glass ones. There is no need to lubricate anything.
    
11. We take paper muffin tins so that the finished muffins are beautiful and easier to eat.
    
12. Pour the dough into the molds 2/3 full.
    
13. Bake for 5 minutes at a power above average - 450 W.
14. So the poppy seed muffins are ready in 5 minutes in the microwave. A little powdered sugar and they are ready to serve. This time I served them not to the table, but into the children’s hands, pouring tea into glasses from a thermos. It turned out to be a winter picnic under swirling snowflakes.
    

Video recipe for making muffins

Cupcake recipes with simple step-by-step photo instructions

muffins in the microwave

7 minutes

200 kcal

5 /5 (1 )

Delicious muffins, which are prepared in the microwave in a mug or special molds, can be made in just 5 minutes. Moreover, 5-7 minutes is the total time for preparing the dessert, including baking.

Microwave muffin cup recipe

Delicious, easy to prepare vanilla muffin in a cup. If desired, you can make a glaze for it or sprinkle it with powdered sugar. A handful of blackberries, raspberries, currants or pieces of fruit will come in handy here.

Kitchen appliances and utensils: Bowl, heat-resistant mug, volume 200-250 ml, spoon, fork, microwave.

List of ingredients

Step by step recipe

1. Prepare and place all muffin ingredients on your work surface. Melt the butter a little in the microwave.
   
   
2. Beat the egg into a bowl for mixing ingredients, add flour, sugar, softened butter.
   
   
   
3. Then add vanilla and baking powder.
   
   
4. Mix all the ingredients thoroughly with a fork until you get a homogeneous mass.
   
   
5. Grease the bottom and sides of a heat-resistant mug with vegetable oil and spoon the resulting mixture into it. Add berries to your taste and microwave.
   
   
   
6. Set the power to 700 W and cooking time to 130 seconds.
   
   

   Do not remove the muffin from the oven immediately after the signal. There is a risk that it will fall off. Leave it there for another 3-5 minutes.

7. To prepare the glaze, mix a little butter with powdered sugar to taste and add your favorite berries.
8. Carefully remove the finished muffin from the mug and pour over the glaze.
   
   

Read our simple recipe for an excellent one by following this link.

Video recipe for muffins in a cup in the microwave

This video has a wonderful recipe for making muffins in the microwave.

How to cook a cupcake in the microwave in 2 minutes | Life hacker

A stunningly simple way to make a delicious cupcake in 2 minutes at home or at work. You need a few readily available components and a microwave. And, of course, a couple of minutes of time!

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2014-09-26T07:00:02.000Z

Microwave chocolate muffin recipe

This is not just a delicious, quick dessert, but also an effective remedy for the blues and depression.. If you’re short on time and really want something sweet and chocolatey, this is just what the doctor ordered.

• Cooking time: 5 minutes.
• Number of servings: 1.
• Kitchen appliances and utensils: heat-resistant cup 200 ml,a strainer to sift flour, whisk

List of ingredients

Step by step recipe

You can also quickly and easily prepare wonderful savory and. Read our recipes here.

Video recipe for chocolate muffin in the microwave

Watch this video for a successful chocolate muffin recipe. Everything looks amazingly simple, doesn't it?

Cupcake in a mug in 5 minutes | Microwave Chocolate Cake Recipe from [Bon Appetit Recipes]

A phenomenally simple and delicious recipe: chocolate cupcake in a mug, cooked in the microwave in just 5 minutes! Before you know it, the cake will be ready!
To make this chocolate cake in the microwave you will need cocoa, a little grated chocolate, vanillin, flour, milk, egg, baking powder, sugar and vegetable oil. The ingredients are perfectly combined, the main thing is to mix them well in a mug to form a viscous mass and feel free to put it in the microwave on maximum mode for just 5 minutes and voila, our charming chocolate cupcake in a mug is ready!
As you can see, preparation does not take much time, and this is important if you urgently need to make dessert for a celebration; however, a cupcake in a mug is also ideal for breakfast to charge you with a good mood for the whole day.
Ingredients:
1 tbsp. cocoa
1 tbsp. grated chocolate
¼ tsp. vanillin
¼ tsp. baking powder
1 egg
2.5 tbsp. flour
1.5 tbsp. vegetable oil
2.5 tbsp. Sahara
2.5 tbsp. milk

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2014-01-27T14:20:36.000Z

• Mix the muffin batter ingredients thoroughly. The sugar should completely dissolve. Make sure there are no lumps.
• If you want the muffin in a mug to be more tender and airy, whisk the dough in a bowl and then pour into a heat-resistant mug or silicone molds.
• If you bake the muffins for more than 3 minutes, they will turn out too dry.. But this can be fixed. If this happens, soak the muffins in syrup and they will be juicy and delicious.
• Fill the molds or mug no more than 3/4 full with dough.. Keep in mind that the dough will still rise.
• At the end of the baking time, let the muffins rest in the closed microwave for about 5 minutes to prevent the top of the dough from drooping.

How to serve and with what

Serve muffins with a cup of aromatic tea or coffee. It will also be delicious with fruit juices or fermented milk products: kefir, fermented baked milk, curdled milk or yogurt. And especially chic are muffins with a glass of warm milk.

Cooking options

The popularity of “quick” muffins in a mug is growing every day. Indeed, this is a great, convenient option for a delicious and simple dessert. When you make muffins, when choosing ingredients, remember the old English proverb: “Use everything that is at hand and don’t look for anything else.” Ingredients that are available are added to the muffin dough: milk, sour cream, kefir, yogurt or cottage cheese. For information on how to cook deliciously, read our recipes using these links.

Chocolate muffins are made with the addition of instant coffee or cocoa, as well as dark and white chocolate. Wheat flour can be replaced with crushed oatmeal or wholemeal flour. Based on your taste and preferences, you add nuts, dried fruits, jams, preserves, your favorite fresh or frozen berries (raspberries, blackberries, currants, strawberries, cherries) or pieces of fruit (apricots, peaches, bananas, oranges, lemons) to the dough.

You can decorate with icing, powder, grated chocolate, cookies, confectionery sprinkles or coconut flakes.

Making muffins is a great opportunity for experimentation and creative ideas.. Let us know if you liked our muffins recipes. Perhaps you would like to add, change something, or send your signature, most successful recipe for quick muffins. We will be glad to receive your letters. Cook with love!

Microwave muffins are an extremely quick recipe for very few eaters. You get completely ready muffins in just 10 minutes! Moreover, you don’t even spend all these 10 minutes making muffins, there are still 3 minutes of baking, and 2 minutes of cooling. The ingredients are elementary; in my opinion, they are available always and everywhere. The downside, in my opinion, is that it still tastes better out of the oven. But if you compare it with supermarket products, in my opinion, it’s quite competitive!

So, for 5 silicone heart molds you need 1 egg, 4 tbsp. some jam (I had raspberry jam), 4 tbsp. flour, 1 packet of vanillin (in extreme cases, you can replace 1 tbsp of regular granulated sugar without a slide), 1 tbsp. vegetable oil and a couple of pinches of baking powder (in any case, no more than half a teaspoon).

Beat the egg with vanilla sugar into a white foam - about 2 minutes, right?

Mix all the other ingredients into the dough - it also takes no more than a minute.

Place the dough into muffin tins placed on a cutting board that can actually be placed in the microwave - also 2 minutes.

Microwave the muffins for 3 minutes at 800 W.

And after a couple of minutes of cooling, they can be easily removed from the molds!

Those who want to enjoy something tasty without having to stand at the stove for hours should try baking muffins in the microwave. Their taste is in no way inferior to ordinary cupcakes made using classical technology. And they cook several times faster. In today's article you will find several interesting recipes for such a dessert.

Option with jam

The dough from which these delicious miniature cupcakes are baked uses only simple and easily accessible ingredients. Most of the necessary ingredients are always present in almost every kitchen. Therefore, such muffins, cooked in the microwave, will be a real godsend for those who often have unexpected guests on their doorstep. To bake this dessert you will need:

• 4 tablespoons of any jam and wheat flour.
• Raw chicken egg.
• A tablespoon of vegetable oil.
• A packet of vanilla sugar.
• Half a teaspoon of baking powder.

It should be noted that from the specified amount of products you will get five miniature cupcakes. Therefore, if you expect to treat a larger number of eaters, the proportions of the components will have to be increased.

Process description

Combine egg and vanilla sugar in one bowl. Beat everything well until white foam appears. The remaining products are gradually added to the resulting mass and mixed, trying to achieve maximum homogeneity.

The resulting dough is laid out in molds in which muffins will be baked in the microwave. They are cooked for three minutes at a power of 800 W. After this, the dessert is cooled slightly and served.

Option with semolina

This easy homemade cake can satisfy even the smallest sweet tooth. Unlike store-bought desserts, it does not contain a single gram of dyes or flavor enhancers. To make muffins in the microwave in 5 minutes, check in advance that you have all the necessary ingredients on hand. In this situation you will need:

• Half a glass of semolina and granulated sugar.
• 100 milliliters of kefir.
• Half a glass of flour.
• A couple of tablespoons of vegetable oil.
• Egg.
• A teaspoon of baking powder.

To get a more tasty and healthy dessert, you can add a handful of any berries to the dough. Red or black currants are best suited for these purposes.

Sequencing

First, semolina and kefir are combined in one suitable container. All this is left for a quarter of an hour. When the cereal swells well, you can proceed to the next stage.

In a separate deep bowl, combine the raw egg and granulated sugar. Beat everything intensively with a fork and combine with vegetable oil and swollen semolina. The future dough is mixed and sifted flour and baking powder are gradually added to it. It should be homogeneous and not too liquid.

The resulting mass is poured into molds in which miniature cupcakes will be baked, and decorated with berries on top. Muffins are prepared in the microwave. After about five minutes, they are removed from the oven, checked with a regular toothpick and cooled slightly. When the dessert has cooled sufficiently, it is removed from the molds and served.

Option with chocolate

Using this technology you can quickly make tender and soft muffins. They are so easy to prepare that you can easily serve them for a family breakfast. To bake light, airy muffins in the microwave in 5 minutes, you should have the following products in your kitchen:

• 125 grams of butter.
• Egg.
• 120 milliliters of milk.
• 3 tablespoons cocoa powder.
• A bar of dark chocolate.
• A teaspoon of baking powder.
• 200 grams of flour.
• Half a teaspoon of table salt.
• 75 grams of sugar.

Algorithm of actions

In one deep container combine sifted wheat flour, salt, baking powder and granulated sugar. Add cocoa powder there and mix well.

Place a raw egg in a separate bowl, beat it with a whisk and combine it with milk and pre-melted butter. Bulk ingredients are gradually introduced into the resulting liquid, without ceasing to stir. Fifty grams of grated chocolate is added to the almost finished dough and poured into molds. Cook the muffins in the microwave at 680 W for three minutes. Then they are removed from the oven, sprinkled with the remaining grated chocolate and cooled. This dessert is served with coffee or tea.

Option with banana

This technology is so simple that even a child can easily handle it. It allows you to quickly bake fragrant banana muffins in the microwave. The recipe for this dessert requires the presence of a certain set of ingredients. Therefore, before starting the process, make sure that you have everything you need in your kitchen. This time you will need:

• A tablespoon of whole milk and butter.
• Ripe large banana.
• Three tablespoons of high-grade flour and sugar.
• Raw chicken egg.
• Half a teaspoon of baking powder.

Additionally, you will need a scoop of creme brulee. It is used to decorate baked desserts. In addition, make sure in advance that you have a ceramic mug in your arsenal at the right time. It is in it that the miniature cupcake will be baked. If you do not have such utensils, you can replace them with a silicone mold or a heat-resistant glass bowl.

Cooking technology

Making banana muffins in the microwave in a mug takes very little time and a little patience. At the initial stage, you should do the test. To prepare it, melt butter in a suitable saucepan and add egg and milk to it. All this is lightly whisked using an ordinary whisk.

Peeled banana, mashed to a puree, is added to the resulting liquid. Mix all this well, trying to achieve as uniform a consistency as possible. Then sugar, baking powder and flour sifted through a sieve are gradually added to the future dough. The resulting mass is mixed again, poured into a ceramic mug and placed in the microwave. Bake the miniature cake for one minute at medium power. After this, its readiness is checked with an ordinary toothpick and, if necessary, the time spent in the microwave is extended. When serving, the banana muffin is decorated with a scoop of creme brulee.